Bush RLSFOX, RLBFOX, RLWFOX User guide

Instruction manual

Built-in Fan Oven
RLSFOX
RLBFOX
RLWFOX

If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,

You’ll soon be enjoying your new Built-in Oven

It all begins here, with your instructions. Don’t worry,
there’s nothing too technical coming up. Just simple,
step-by-step guidance to get you up and running
quickly. Sound good? Then let’s get started.

Help and Guidance

We’re here to help you get the most from your Built-in Oven. Should you require any
guidance, a simple solution can often be found online at:

www.

bush-support.com

If you still require further assistance, call one of our experts on 01759 487838.

or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838

Contents

Safety information

1

Safety information

Getting to know your Built-

2

in Oven

Ready? Let’s begin

Accessories

Installing your

3

Built-in

Oven

Cabinet installation

Electrical Connection

Using your Built-in Oven

4

Controls

Oven functions

Programming overview

General oven and Cooking tips

11

12

14

15

18

19

20

21

Care and Maintenance

5

6

Cleaning

Replacing the lamps
Removing the Inner pane of glass & cleaning
the glass
Technical specification

Product support

6

Troubleshooting

Help and assistance

Declaration of conformance to
product standards

Disposal

Guarantee

26

27

28

30
31

32

32

33

3

1

Safety information

Safety information

Safety information

If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,

Important - Please read these instructions fully before

installing or operating

INSTALLATION WARNINGS

IMPORTANT: Prior to Installation ensure that

the local supply conditions (electricity voltage
and frequency) are compatible with the
requirements of your built-in oven.

IMPORTANT: Carefully unpack and examine
the appliance for any damage. If you think
there is a defect, do not use the appliance
and contact BUSH Product Support on 01759

487838. Packaging materials should be
collected together and disposed of
immediately as they may be harmful to
children.

IMPORTANT: Keep the electrical cable (not
supplied) of your built-in oven away from the
hot areas of your appliance, do not let the
cable touch the appliance. Keep the cable
away from sharp edges and heated surfaces.

IMPORTANT: Ensure that the electric supply
cable is not trapped or damaged during

installation.

IMPORTANT: In the event that the cable
connecting your built-in oven becomes
damaged, it must be replaced by a suitably
qualified person. This cable must not be
replaced by an unauthorised person.

IMPORTANT: Protect your built-in oven
against atmospheric effects. Do not expose
your oven to effects such as sun, rain, snow
etc.

IMPORTANT: The materials surrounding the
appliance (cabinets) must be able to
withstand a minimum temperature of 100°C.

insulation materials. This is normal for
cooking appliances. To eliminate this odour
run the oven at 250 degrees for 40-60 mins
with the oven empty.

WARNING: Before obtaining access to
terminals, all supply circuits must be
disconnected.

DURING USAGE

IMPORTANT: This appliance can be used by

children aged from 8 years and above and
persons with reduced physical, sensory or
mental capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning use of
the appliance in a safe way and understand
the hazards involved. Children shall not play
with the appliance. Cleaning and user
maintenance shall not be made by children
without supervision.

WARNING: The appliance and its accessible
parts

taken to avoid touching heating elements.
Children less than 8 years of age shall be
kept away unless continuously supervised.

WARNING: NEVER try to extinguish a
cooking fire with water. Instead switch off the
appliance and cover flame e.g. with a lid or a
fire blanket.

CAUTION: Do not allow children in the
kitchen when cooking or after, as the parts
may still be hot. Many parts of the oven will
become hot and present a considerable
hazard to children.

become hot during use. Care should be

IMPORTANT: When using your oven for the
first time your built-in oven may give off an
unusual odour from the heating elements and

6

CAUTION: When the oven is hot never touch
the oven glass by hand or with tools.

Safety information

Safety information

or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838

Important - Please read these instructions fully before

installing or operating

CAUTION: Before starting to use your
appliance, ensure curtains, paper or
flammable items are kept away from your
appliance. Do not keep flammable materials
inside of or around your oven.

CAUTION: Take care when closing the oven
door that there is nothing obstructing it from
closing as this may break the glass door.

IMPORTANT: When using the grill the oven
door must be kept closed.

IMPORTANT: Make sure the oven control
knobs are all in the off position when not in
use.

IMPORTANT: If you do not intend to use
your built-in oven for a long period of time
turn off the electric supply to the oven.

GENERAL SAFETY WARNINGS

IMPORTANT: This appliance has been

designed for non-professional, domestic use
only. Do not use this oven for commercial
use or any other application e.g. room
heating.

WARNING: Danger of fire: do not store
flammable items on or near the cooking
surfaces or inside the oven.

IMPORTANT: Maintenance and repair work
must only be performed by authorised service
technicians. Installation and repair work that
is carried out by unauthorised technicians is
dangerous and could invalidate your
guarantee.

IMPORTANT: When the door of the oven is
open, do not hang or lean anything on it. Y
may unbalance your appliance or damage
the door or door hinges.

IMPORT

or clothes from the built-in oven or its
handles.

CLEANING AND MAINTENANCE

IMPORTANT: Always turn the appliance off

before operations such as cleaning or
maintenance. You can do this by switching
the built-in oven off using cooker isolation
switch.

IMPORTANT: Do not remove the control
knobs to clean the control panel.

WARNING: Do not use harsh abrasive
cleaners or sharp metal scrapers to clean
the oven door glass since they can scratch
the surface, which may result in shattering of
the glass.

ANT: Do not hang towels, dishcloths

ou

IMPORTANT: Do not try to lift or move this
appliance by pulling on the door handle.

WARNING: Ensure that the appliance is
switched off before replacing the lamp to
avoid the possibility of electric shock.

IMPORTANT: Your appliance is produced in
accordance with all applicable local and
international standards and regulations.

WARNING: Do not clean your oven with a
steam cleaner.

TO MAINTAIN THE EFFICIENCY AND
SAFETY OF YOUR APPLIANCE, WE
RECOMMEND YOU ALWAYS USE OUR
AUTHORISED SERVICE AGENTS AND
ORIGINAL SPARE PARTS.

FOR ASSISTANCE CALL BUSH
PRODUCT SUPPORT 01759 487838.

7

Getting to know your

Built-in Oven

2

Getting to know your Built-in Oven

You’ll be up and running in no time

Ready? L

Please read these instructions carefully. They contain
important information which will help you get the best
from your Built-in Oven and ensure safe and
correct installation and operation.

If you require any further assistance, our technical
experts are happy to help. For full details, refer to
the product support section at the end of these
instructions.

et’s begin...

or online at www.bush-support.com If you still require furth

er assistance, call one of our experts on 01759 487838

Getting to know your Built-in Oven

11

Getting to know your Built-in Oven

You’ll be up and running in no time

Built-in Oven Accessories

1 x Baking tray

1.

1 x Grill insert

2.

1 x Grill pan handle

3.

1 x Chrome shelf

4.

5. 1 x User Manual

6. 1 x Fixing kit

Tools needed for installation

3

1

2

4

6

Cross head screwdriver

Electric drill

Pencil

Multimeter tool for electrical safety checking

Tape measure

12

If you require any technical guidance or find t at your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,

Getting to know your Built-in Oven

Installing your

Built-in Oven

3

Installing your Built-in Oven

PERSONNEL.

Bringing it all together

Installation

This appliance should be installed by a competent person or qualified electrician in a accordance with the
regulations in force (All relevant British Standard/ Codes of Practice/relevant Building/IET regulations)and in
a well ventilated space. Please read instructions before installing and using this appliance.

- The power supply to the appliance must be cut o° before any adjustments or maintenance work is

carried out.

Installation of Built-in Ovens

In order to ensure that the built-in appliance functions properly, the cabinet containing it must be appropriate .The
figur below gives the dimensions of the cut-out for installation under the counter or in a wall cabinet unit.

45

in

m

m

i

n565

570

5

4

594

5

9

16.8

5
7
7
.

2

1

2

8

4

9

4

5

9

5

595

594

5

9

16.8

5
7
7
.

2

1

2

4

9

4

m

i

n

5

5

9

8

5

The worktop and any associated hob should be fitted BEFORE installing this oven.

It is recommended that if installing a built-in oven directly under the hob then there should be a
minimum air gap of 20 mm between the oven and the bottom of the hob. Failure to maintain a
suitable clearance may impair the performance of the hob.
Ensure that air can flow freely around the housing area. If the oven is being installed into a fully
enclosed built-under oven housing unit it may be necessary to cut a small slot in the top of the

570

plinth fitted under the unit. Cut a section 400 mm wide and a minimum of 15mm high to allow air to
pass under the unit. Alternatively cut a section 400 x450mm in the base of the carcass.
Failure to allow adequate ventilation to the appliance may result in overheating or damage to
adjacent units and could invalidate the guarantee.
Surfaces of furniture and walls adjacent to the appliance should be heat, splash and steam resistant.
All cabinet doors must be at least 4mm from the oven at all points.
Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and
discolouration. We cannot accept responsibility for damage caused by normal use of the appliance
to any material that de-laminates or discolours at temperatures less than 65°C above room
temperature.
When placing the oven in the housing, do not use the oven door or handle as a lever for lifting the
oven as damage may result.
If you lower the oven door, you will see 4 screw holes, 2 on each side of the oven. The oven should
then be secured to the housing by fitting screws into these holes.

6

5

595

5

n

i

4

m

14

If you require any technical guidance or fi d that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,

Installing your Built-in Oven

Installing your Built-in Oven

or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838.

Installing your Built-in Oven

Bringing it all together

Provision for Ventilation

The appliance housing used must provide adequate ventilation.
For built-in installation, a minimum ventilation space of
85 – 90mm 40mm must exist between the rear of the appliance and the back of the housing
or an adjacent wall.
If a tall housing is to be installed flush with the ceiling, a 20cm² ventilation cut-out must be
provided at the top of the housing.

Electrical Connection

This appliance must be installed by a qualified electrician
to comply with the relevant Institution of Engineering and Technology (I.E.T.) regulations and also the
local electricity supply company requirements.

WARNING: THIS APPLIANCE MUST BE EARTHED
This appliance must be connected by a competent person, using fixed wiring via a double pole switched
fused spur outlet, protected by a 13A fuse.
We recommend that the appliance is connected by a qualified electrician, who is a member of the
N.I.C.E.I.C. and who will comply with the I.E.T. and local regulations. The wires in the mains lead are
coloured in accordance with the following code:

This appliance must not be connected to an ordinary domestic power point.
The mains terminal is situated on the back of the oven.

• GREEN AND YELLOW = EARTH

• BLUE = NEUTRAL

• BROWN = LIVE.

As the colours of the wires in the mains lead for the
appliance may not correspond with the coloured
markings identifying the terminals in your spur box,
proceed as follows:

1. The wire which is coloured green and yellow
must be connected to the terminal marked E (Earth) or
coloured Green.

2. The wire which is coloured blue must be
connected to the terminal marked N (Neutral) or coloured
Black.

3. The wire which is coloured brown must be
connected to the terminal marked L (Live) or coloured
Red.

Connect the cable to the correct terminals. Check that the
links are correctly fitted and that the terminal screws are
tight. Secure the mains cable using the cable clamp.
Ensure the cable route avoids the risk of trapping or
touching hot surfaces.

Oven must be
installed to a switch
that can cut all power
to the appliance

Current Operated Earth Leakage Breakers
Where the installation is protected by a 30mA sensitivity residual
current device (RCD), the combined use of your appliance and
other domestic appliances may occasionally cause nuisance
tripping. In these instances the kitchen circuit may need to be
reconfigured. This work should be carried out by a qualified
electrician.

15

Installing your

Bringing it all together

Opening the terminal board:

·

Using a screwdriver ,prize the bolt on the side tabs of the

terminal board cover ;

·

Using a screwdriver unhooking the no.2fixing hooks,

pull open the cover of the terminal board. To

install the cable, proceed as follows:

· Remove the wire clamp screw and the three contact screws L-N -

·

Fasten the wires beneath the screw heads using the following color scheme :Blue (N) Brown (L) Yellow-Green(E)

· Fasten the supply cable in place with the clamp and close the cover of the terminal board .

L

N

Open the terminal board

Installing Shelves

Fasten the wires beneath
the screw heads

Fasten the supply cable
in place with the clamp

If you require any technical guidance or fi d that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,

Installing your Built-in Oven

Using your Built-in Oven

4

Using your Built-in Oven

If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,

Using you Built-in Oven

Getting started

C

B

A

A. Chrome wire shelf

B. Function mode control knob
C. 3 buttons, clock and function display
D. Temperature control knob

E. Baking tray

D

E

18

1. Cooking time

2. Minute minder

3. End cooking time

4. Clock

5. Indicators

6. Decrease

7. Menu

8. Increase

Using your Built-in Oven

Using your Built-in Oven

Getting the most from your appliance

Oven functions

Oven light

Grill

Fan grill

Fan oven

Defrost

Oven light-The oven light will operate on all oven functions

Grill-The top central heating elements comes on .The extremely high and direct temperature of the grill
makes it possible to brown the surface of meats and roasts while locking the juices in to keep them tender.
The grill is also highly recommended for dishes that require a high temperature on the surface: beef steaks,
veal, rib steak, fillets, hamburgers etc.

Fan grill-The top central heating elements and the fan come on. This combination of features increases the
effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the
air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate
right into the food. Excellent results are achieved with kebabs made with meats and vegetables, sausages, ribs
lamb chops, chicken in a spicy sauce, quail, pork chops, etc.

Fan oven-When set to Fan oven mode, the fan element and the fan operate providing a delicate heat
distributed uniformly throughout the oven. This mode is ideal for baking and cooking delicate foods on
multiple shelves, especially cakes that Swiss rolls and small portions of vegetables, etc.

Defrost-When set to ‘Defrost’ mode, the fan located at the back of the oven circulates room temperature air
around the food. This is recommended for the defrosting of all types of food, but in particular for delicate
types of food which do not require heat, for example: ice cream cakes, cream or custard desserts, fruit cakes,
etc. By using ‘Defrost’ mode, the defrosting time is approximately halved. In the case of meat, fish and bread,
it is possible to accelerate the process by selecting ‘Multi Cooking mode’ and setting the temperature
between ao0c to 100°c.

Using your appliance for the first time

The first time you use your appliance, we recommend that you set the temperature setting to the
highest mark. Set the cooking mode selection knob to a cooking mode and leave the oven on for about
half an hour with nothing in it and the oven door shut. Then, open the oven door and allow the oven to
cool. Any odour that may be detected during this initial use is due to the evaporation of substances used
to protect the oven during storage.

or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838

19

Using your Built-in oven

Getting the most from your appliance

Programming overview

Setting the clock

The clock is preset to 12:00, and will revert to this after a
power failure. Press Menu (square symbol) and press
repeatedly until the clock indicator flashes, while the clock
indicator flashes, touch ‘-’ or ‘+’ to set the time. When you set
the correct time, the clock will set after approximately five
seconds delay and the indicator will disappear.
Minute minder
The minute minder can be used when the oven is switched on
or off. It can be set for up to 23 hours and 59 minutes.

To set the minute minder:

1. Press Menu and press repeatedly until the until the
minute minder indicator, flashes.

2. Then press either the ‘-’ or ‘+’ to select the required
duration for the minute minder. When you have set the
duration, touch Menu or wait for approximately five seconds.
The minute minder indicator will stay on to confirm the
minute minder is on.

3. When the countdown is complete, there will be an
alarm which will continue for two minutes and the minute
minder indicator will flash. To switch off the alert beep, touch
any key.

Note: The alarm will cut off after two minutes if it is not
switched off manually.

At the end of the countdown, the minute minder will not
switch off the oven. Remember to turn off the oven manually.

Semi-automatic cooking

The lower oven can be set to switch off automatically with a preset time of 10 hours.
This features works by knowing the cooking duration. For example if the time is 13:30 and
the food is required to bake for 45 minutes, the lower oven will stop working at 14:15.

1. Select your desired oven function and temperature (the oven will switch on).

2. Press Menu and press repeatedly until the cooking time indicator flashes .

3. Then press either the ‘-’ or ‘+’ to select the required duration to set the semi­automatic cooking. When you have set the duration, wait for approximately five seconds.
The cooking time indicator will light up to confirm the semi-automatic program is on.

4. When the cooking time is complete, the oven will emit an alarm, switch off the
function and oven light. The alarm will continue for two minutes and the cooking time
indicator will flash. To switch off the alarm, press any button.

At the end of the cooking programme, remember to turn off the oven manually

or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838

Using your Built-In Oven

20

Using your Built-in Oven

General oven and cooking tips

General Oven Tips

The wire shelves should always be pushed firmly to the back of the oven.
Baking trays with food cooking on them should be placed level with the front edge of the
oven’s wire shelves. Other containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as over-browning of the food may occur.
For even browning, the maximum recommended size of a baking tray is 340 mm (13½”) by
340 mm (13½”).
When the oven is on, do not leave the door open for longer than necessary, otherwise the
knobs may get very hot.

• Always leave a ‘‘finger’s width’’ between dishes on the same shelf. This allows the heat
to circulate freely around them.

• To reduce fat splashing when you add vegetables to hot fat around a roast, dry them
thoroughly or brush lightly with cooking oil.

• Where dishes may boil and spill over during cooking, place them on a baking tray.

Using the Grill

This multi-function oven has 2 different grilling modes.
Use the ‘Grill’ mode with the oven door ajar, place the food on the center of the grill pan, insert and fit
the grill pan on either the 3rd or 4th shelf from the bottom. Note: only the central part of the top
heating element operates for grilling.
When using ‘Grill’ mode, we recommend you set the thermostat to the highest setting. However, this
does not mean you cannot use lower temperatures, simply adjust the thermostat knob to the desired
temperature.
Use ‘Fan assisted grill’ mode with the oven door shut. This mode is very useful for grilling foods
rapidly, as the distribution of heat by the fan makes it possible not only to brown the surface, but also
to cook the bottom of the food. It can also be used for browning foods at the end of the cooking
process, such as adding that gratin finish to pasta bakes for example.
When using ‘Fan assisted grill’ mode, place the food on the 2nd or 3rd oven shelf from the bottom,
then place a dripping-pan on the 1st rack from the bottom to prevent fat and grease from dripping
onto the oven floor. We recommend you set the thermostat to 200°c, as it is the most efficient
temperature for ‘Fan assisted grill’ mode. However, this does not mean you cannot use lower
temperatures, simply adjust the thermostat knob to the desired temperature.
Important: for best results and to save energy, always use the ‘Fan assisted grill’ with the oven door
shut.

21

Using your Built-in Oven

If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,

General oven and cooking tips

Baking cakes

When baking cakes, always place them in a preheated oven. Make sure you wait until the
oven has been preheated thoroughly (the indicator light will turn off). To prevent heat loss
and the cake from dropping, do not open the oven door during baking.
In general...
... if pastry is too dry
Increase the temperature by 10°C and reduce the cooking time.
... if pastry has dropped
Use less liquid or lower the temperature by 10°C.
... if pastry is too dark on top
Place it on a lower shelf, lower the temperature, and increase the cooking time.
... if cooked well on the inside but sticky on the outside
Use less liquid, lower the temperature, and increase the cooking time.
... if the pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper.
... if I used multi shelf cooking and one shelf is more cooked
Use a lower temperature setting next time. It is not necessary to remove the food from all
the racks at the same time.

Cooking pizza -Suggested cooking function

For best results when cooking pizza:

• Preheat the oven for at least 10 minutes.

• Use a light aluminum pizza pan, placing it on the shelf supplied with the oven. Don’t
use the dripping pan since this will extend the cooking time, making it difficult to get a crispy
crust.

• Do not open the oven door frequently while the pizza is cooking;

• If the pizza has a lot of toppings (three or four), we recommend you add the
mozzarella cheese on top halfway through the cooking process.

• For best results, only use one shelf at a time, but if you want to cook on two shelves,
use the 2nd and 4th racks from the bottom with a temperature of 220°c and swap them
halfway through cooking.

22

Using your Built-in Oven

General oven and cooking tips

Cooking fish and meat-Suggested cooking function

When cooking white meat, fowl and fish, use a temperature setting from 180°C to
200°c.
For red meat that you want well done on the outside while tender and juicy in the
inside, it is best to start with a high temperature setting
(200°C-220°C) for a short time, then turn the oven down afterwards.
In general, the larger the roast, the lower the temperature setting. Place the meat on
the centre of the shelf and place the dripping pan beneath it to catch the fat.
Make sure that the shelf is inserted so that it is in the centre of the oven. If you would
like to increase the amount of heat from below, use a lower shelf height. For savoury
roasts (especially duck and wild game), dress the meat with lard or bacon on the top.

23

Care and maintenance

5

Care and maintenance

If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,

Care and maintenance

Looking after your appliance

Cleaning
WARNING! Isolate the power supply to the appliance and make sure that the oven is
cool.

Before cleaning your oven or performing maintenance, make sure that the cooking
mode selection knob and the cooking temperature selection knob is set to ‘OFF’. To
extend the life of your oven, it must be cleaned frequently.

The inside of the oven should preferable be cleaned immediately after use, when it is
still warm (but not hot), with warm water and
soap. The soap should be rinsed away and the interior dried thoroughly. Avoid using
abrasive detergents, scourers, acidic cleaners such as lime scale remover, etc, as
these could damage the enamel, and can result in development of rust and
corrosion. If stains are particularly tough to remove, use cleaners specifically
recommended to clean ovens and follow the instructions provided with the cleaner.

Never use steam cleaner for cleaning inside the oven.

Do not clean using caustic creams, abrasive cleaning powders, thick wire wool or
hard tools. Enamelled parts of the oven can be damaged
if excess cleaning liquids are not immediately removed.
After cleaning the interior parts of the oven with a soapy cloth, rinse it and then dry
thoroughly with a soft cloth.
Clean the glass surfaces with special glass cleaning agents.

Never use flammable agents like acid, thinner or petrol when cleaning your oven.

Do not clean your oven with a steam cleaner.

Do not wash any part of your oven in a dishwasher.

Enamelled Parts:
In order to keep enamelled parts as new, it is necessary to clean them frequently with
mild warm soapy water and then dry with a cloth. Do not wash them while hot and
never use abrasive powders or abrasive cleaning materials. Do not leave anything
spilled onto enamelled parts for long periods of time.

Stainless Steel:
Stainless steel parts must be cleaned frequently with mildly warm soapy water and a
soft sponge and then dried with a soft cloth. Do not use abrasive powders or abrasive
cleaning materials. Do not leave anything spilled onto stainless steel parts for long
periods of time.

26

Care and maintenance

or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838

Replacing the oven lamps

Replacement lamps are available from our support team. Please call 01759 487838.

Light

source shall be replaced by professional.

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid
the possibility of electric shock.
Remove the glass cover of the lamp-holder as shown below.

Remove the lamp and replace with a lamp resistant to high temperatures (300°C) with

following characteristics:

the

- Voltage: 220-240V

- Wattage: 2

- Type: E 14 (Incandescent light)

- Energy efficiency class : G

5W

Replace the glass cover and reconnect the oven to the mains power supply.

WARNING: Please do not use screwdrivers or other utensils to remove the light cover. This
could damage the enamel of the oven or the lamp holder lamp holder.

PLEASE NOTE: The bulb replacement is not covered by your guarantee.

Removing the inner pane of Glass & Cleaning the Glass Door

1. Open door to a position you can view the screws on the edge of oven door. (See
diagram eg Fig 1)

2. Using a screwdriver please remove the two screws as shown in the diagram (eg Fig 2

3. Remove the bracket from the top of the oven door.

4. Now carefully remove the inner glass from the door.

5. Place the glass on a soft flat surface.

6. Clean the glass using non-abrasive products and sponges. Dry with a soft cloth.

7. Carefully place the glass back into the oven door frame.

8. Place the bracket back on the top of the glass and tighten the screws.

)

Fig 1

Fig 2

27

Care and maintenance

Looking after your appliance

Technical Specifications

Model - RLSFOX/RLBFOX/RLWFOX
Voltage and Frequency - 220V-240V/ AC50Hz
Total Power - 1800-2200W
Oven usable Capacity - 69L
Energy Rating - A

We apologise for any inconvenience caused by minor inconstancies within
these instructions that may occur due to product improvements and
development
All images and drawings are for illustration purposes only.

RLSFOX/RLBFOX/
RLWFOX

30.7

88.56

88.56

0.78

0.76

69

28

If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,

Care and maintenance

Product support

6

Product support

If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,

Product support

Help is always at hand

Troubleshooting

PLEASE DO NOT attempt to repair this
appliance yourself please contact the BUSH
support contact centre on 01759 487838 or
a qualified electrician

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Product support

or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838

Product support

Help is always at hand

Help and assistance

If you require any technical guidance or find that your Built-in Fan Oven is not operating as intended, a simple
solution can often be found in the Troubleshooting section of these instructions or online at

www.bush-support.com

If you still require further assistance, call one of our experts on 01759 487838*. To help give us give you a fast and
efficient service please have the following information ready:

Model Ref.

Serial number

Date of purchase

cal call rates applies*

Lo

You can find these on
the rating plate - a small
information panel (usually
a sticker or metal plate) on
the rear of your appliance

This will be shown on
your receipt

Lines open 09:00- 17:30 Monday to Friday.

*Calls to Argos enquiry lines may attract a charge and set up fee from residential lines depending on your call plan/tari. Mobile and other
providers costs may vary, see www.bt.com/pricing for details.

For Security and training purposes, telephone calls to and from customer service centres maybe recorded and monitored. Calls from
Republic of Ireland will attract international call charges.

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Product support

If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,

Declaration of conformance to
product standards

This appliance conforms to all relavant standards
applicable to domestic appliances sold in the UK

Disposal

This appliance/fitting is marked
according to the European directive
2012/19/EU on Waste Electrical

and Electronic Equipment (WEEE).
By ensuring this product is disposed of
correctly, you will help prevent potential
negative consequences for the environment
and human health, which could otherwise be
caused by inappropriate waste handling of
this product.

The symbol on the product, or on the
documents accompanying the product, the
crossed out wheelie bin symbol, indicates
that this appliance/tting may not be treated
as household waste. Instead it shall be
handed over to the applicable collection point
for the recycling of electrical and electronic
equipment.

Disposal must be carried out in accordance
with local environmental regulations for waste
disposal.

For more detailed information about
treatment, recovery and recycling of this
product, please contact your local authority,
your household waste disposal service or the
retailer where you purchased the product.

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Product support

or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838

Call us now and activate your 12 month guarantee

Thank you for choosing Bush. Your new product is guaranteed against faults and

breakdowns for 12 months. Don’t forget to register it with us today so we can provide

you with our best possible after-sales service and useful updates.

www.bushregistration.co.uk

FREEPHONE*

0800 597 8548

Lines open 09:00- 17:30 Monday to Friday.

Your Bush Guarantee

This product is guaranteed for twelve months from the date of original purchase. Any defect that arises due to
faulty materials or workmanship will be repaired free of charge (or if applicable the product will be replaced or the
purchase price refunded) where possible during this period by the dealer from who your purchased the unit.

The guarantee is subject to the following provisions:

• The guarantee does not cover accidental damage,
misuse, cabinet parts, knobs or consumable items.

• The product must be correctly installed and
operated in accordance with the instructions
contained in the manual.

• It must be used solely for domestic purposes. The
guarantee will be rendered invalid if the product is

Important Data Protection Information

If you provide us with information about another
person, you confirm that they have appointed you
to act for them, to consent to the processing of their
personal data including sensitive personal data and
that you have informed them of our identity and the
purposes (as set out in the Important Data Privacy
notice displayed overleaf) for which their personal data
will be processed.

You are entitled to ask for a copy of the information
we hold about you (for which we may charge a small
fee) and to have any inaccuracies in your information
corrected.

Guarantor: Argos Limited - 489 - 499 Avebury Blvd. - Milton Keynes - MK9 2NW

re-sold or has been damaged by inexpert repair.

• Specifications are subject to change without notice.

• Bush disclaim any liability for loss or damage arising
from the breakdown of the product.

• This guarantee is in addition to and does not
diminish your statutory or legal rights.

For quality control and training purposes, we may
monitor or record your communications with us.

If your personal details change, if you change your
mind about any of your marketing preferences or if you
have any queries about how we use your information,
please let us know by contacting our Data Protection
Officer, Domestic & General, Leicester House
17 Leicester Street, Bedworth, Warwickshire
CV12 8JP.

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Contact:

www.bush-support.com

Helpline: 01759 487838