Bunn TB3Q-LP, TB3Q User Manual

1.04 Mb

TB3Q

TB3Q-LP

OPERATING & SERVICE MANUAL

BUNN-O-MATIC CORPORATION

POST OFFICE BOX 3227

SPRINGFIELD, ILLINOIS 62708-3227

PHONE: (217) 529-6601 FAX: (217) 529-6644

37236.0000C 05/05 ©2004 Bunn-O-Matic Corporation

www.bunnomatic.com

CONTENTS

 

User Notices ....................................................................

3

Electrical & Plumbing Requirements ...............................

4

Initial Set-Up ....................................................................

5

Auto Sweetener Set-Up ....................................................

6

Adjusting Brew Volumes ..................................................

7

Operating Controls ...........................................................

8

Cleaning ...........................................................................

8

Auto Sweetener Cleaning .................................................

8

Tea Brewing .....................................................................

9

Troubleshooting .............................................................

10

Service ...........................................................................

15

Wiring Diagrams ............................................................

26

INTRODUCTION

 

This equipment will brew a three gallon batch of fresh tea into an awaiting dispenser. The tea will be dispensed at approximately room temperature to conserve ice. The brewer is only for indoor use on a sturdy counter or shelf.

BUNN-O-MATIC COMMERCIAL PRODUCT WARRANTY

Bunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows:

1)All equipment other than as specified below: 2 years parts and 1 year labor.

2)Electronic circuit and/or control boards: parts and labor for 3 years.

3)Compressors on refrigeration equipment: 5 years parts and 1 year labor.

4)Grinding burrs on coffee grinding equipment to grind coffee to meet original factory screen sieve analysis: parts and labor for 3 years or 30,000 pounds of coffee, whichever comes first.

These warranty periods run from the date of installation BUNN warrants that the equipment manufactured by it will be commercially free of defects in material and workmanship existing at the time of manufacture and appearing within the applicable warranty period. This warranty does not apply to any equipment, component or part that was not manufactured by BUNN or that, in BUNN’s judgment, has been affected by misuse, neglect, alteration, improper installation or operation, improper maintenance or repair, damage or casualty. This warranty is conditioned on the Buyer 1) giving BUNN prompt notice of any claim to be made under this warranty by telephone at (217) 529-6601 or by writing to Post Office Box 3227, Springfield, Illinois 62708-3227; 2) if requested by BUNN, shipping the defective equipment prepaid to an authorized BUNN service location; and 3) receiving prior authorization from BUNN that the defective equipment is under warranty.

THE FOREGOING WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ANY OTHER WARRANTY, WRITTEN OR ORAL, EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF EITHER MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. The agents, dealers or employees of BUNN are not authorized to make modifications to this warranty or to make additional warranties that are binding on BUNN. Accordingly, statements by such individuals, whether oral or written, do not constitute warranties and should not be relied upon.

If BUNN determines in its sole discretion that the equipment does not conform to the warranty, BUNN, at its exclusive option while the equipment is under warranty, shall either 1) provide at no charge replacement parts and/or labor (during the applicable parts and labor warranty periods specified above) to repair the defective components, provided that this repair is done by a BUNN Authorized Service Representative; or 2) shall replace the equipment or refund the purchase price for the equipment.

THE BUYER’S REMEDY AGAINST BUNN FOR THE BREACH OF ANY OBLIGATION ARISING OUT OF THE SALE OF THIS EQUIPMENT, WHETHER DERIVED FROM WARRANTY OR OTHERWISE, SHALL BE LIMITED, AT BUNN’S SOLE OPTION AS SPECIFIED HEREIN, TO REPAIR, REPLACEMENT OR REFUND.

In no event shall BUNN be liable for any other damage or loss, including, but not limited to, lost profits, lost sales, loss of use of equipment, claims of Buyer’s customers, cost of capital, cost of down time, cost of substitute equipment, facilities or services, or any other special, incidental or consequential damages.

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USER NOTICES

Carefully read and follow all notices on the equipment and in this manual. They were written for your protection. All notices on the equipment should be kept in good condition. Replace any unreadable or damaged labels.

#00831.0000

#37881.0000

! WARNING

Fill water tank before turning - on - thermostat or connecting appliance to power source.

Use only on a properly protected circuit capable of the rated load.

Electrically ground the chassis.

Follow national/local electrical codes. Do not use near combustibles.

FAILURE TO COMPLY RISKS EQUIPMENT

DAMAGE, FIRE, OR SHOCK HAZARD

READ THE ENTIRE OPERATING MANUAL

BEFORE BUYING OR USING THIS PRODUCT

THIS APPLIANCE IS HEATED WHENEVER

CONNECTED TO A POWER SOURCE

00831.0000F 3/98 ©1998 BUNN-O-MATIC CORPORATION

#03408.0000

#03409.0000

#00656.0000

#03537.0000

#26371.0000

#26371.0001

WATER

SWEETENER

INLET

INLET

To reduce the risk of electric shock, do not remove or open cover.

No user-serviceable parts inside. Authorized service personnel only. Disconnect power before servicing.

#06064.0000

WARNING

FILL WATER TANK BEFORE ENERGIZING

DO NOT OVERLOAD CIRCUIT

KEEP AWAY FROM COMBUSTIBLES

DO NOT DEFORM PLUG OR CORD

SEE

INSTRUCTIONS

FAILURE TO COMPLY RISKS EQUIPMENT DAMAGE, FIRE OR SHOCK

BREWER ENERGIZED UNLESS UNPLUGGED

#32540.0000

BREWERS

TIMER SETTING

CAUTION – Disconnect the power source from the brewer prior to the removal of any panel for the replacement or adjustment of any component.

NOTE: Check that the brewer is connected to water supply, the tank is properly filled, and a funnel and server are in place, prior to setting or modifying batch sizes.

1.Modifying batch sizes. To modify a batch volume, first check that the SET/ LOCK switch is in the “SET” position on the circuit board. If the brewer has a batch selector switch, position it to the size to be changed.

To increase a batch size, Press and hold the START or BREW switch until three clicks are heard. Release the switch and then press it again one or more times. Each time the switch is pressed, two seconds are added to the brew time period. Allow the brew cycle to finish in order to verify that the desired volume has been achieved.

To decrease a batch size, Press and release the START or BREW switch once for every two-second interval to be removed from the total brew time period; then immediately press and hold down the START or BREW switch until three clicks are heard. Release the switch. Allow the brew cycle to finish in order to verify that the desired volume has been achieved.

2.Setting batch sizes. To set a batch volume, first check that the SET/LOCK switch is in the “SET” position on the circuit board. Press and hold the START or BREW switch until three distinct clicks are heard (this will take approximately ten seconds), and then release the switch. (Failure to release the switch within two seconds from the third click causes the volume setting to be aborted). View the level of the liquid being dispensed. When the desired level is reached, turn the ON/OFF switch to “OFF”. The brewer remembers this volume and will continue to brew batches of this size until

the volume setting procedure is repeated. Empty server(s), turn selector switch to positions that have yet to be set, and repeat batch setting procedure until all batch sizes are set.

NOTE: When brewing coffee, batch volumes will decrease due to absorption by the coffee grounds.

32540.0000C 09/01 ©1999 Bunn-O-Matic Corporation

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ELECTRICAL REQUIREMENTS

CAUTION - The brewer must be disconnected from the power source until specified in Initial Set-Up.

120V model brewers require 2-wire, grounded service rated 120 volts ac, 15 amp, single phase, 60 Hz. "A" model brewers require 2-wire, grounded service rated 230 volts ac, 10 amp, single phase, 50 Hz. "B" model brewers require 2-wire, grounded service rated 100 volts ac, 15 amp, single phase, 60 Hz.

WARNING - If the power cord is ever damaged, it must be replaced by the manufacturer or its service agent with a special cord available from the manufacturer or its service agent in order to avoid a hazard.

Proceed as follows:

Electrical Hook-Up

CAUTION - Improper electrical installation will damage electronic components.

1.An electrician must provide electrical service as specified.

2.Using a voltmeter, check the voltage and color coding of each conductor at the electrical source.

3.Remove top cover from the brewer.

4.Rotate the control thermostat knob fully counterclockwise to the "OFF" position and replace the top cover.

5.Connect the brewer to the power source.

6.If plumbing is to be hooked up later be sure the brewer is disconnected from the power source. If plumbing has been hooked up, the brewer is ready for Initial Set-Up.

PLUMBING REQUIREMENTS

These brewers must be connected to a cold water system with operating pressure between 20 and 90 psi (138 and 621 kPa) from a 12" or larger supply line. A shut-off valve should be installed in the line before the brewer. Install a regulator in the line when pressure is greater than 90 psi (621kPa) to reduce it to 50 psi (345 kPa). The water inlet fitting is 14" flare.

NOTE: Bunn-O-Matic recommends 14" copper tubing for installations of less than 25 feet and 38" for more than 25 feet from the 12" water supply line. A tight coil of copper tubing in the water line will facilitate moving the brewer to clean the countertop. Bunn-O-Matic does not recommend the use of a saddle valve to install the brewer. The size and shape of the hole made in the supply line by this type of device may restrict water flow.

This equipment must be installed to comply with the Basic Plumbing Code of the Building Officials and Code Administrators International, Inc. (BOCA)

and the Food Service Sanitation Manual of the Food and Drug Administration (FDA).

1.Remove the shipping cap from the bulkhead fitting on the rear of the brewer.

2.Flush the water line and securely attach it to the bulkhead fitting on the rear of the brewer.

3.Turn on the water supply.

NOTE: TheFlow Control/Strainer assembly is internal, located inside the back panel.

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INITIAL SET-UP

CAUTION - The brewer must be disconnected from the power source throughout the Initial Set-Up, except when specified in the instructions.

1.Remove the top lid from the brewer.

2.Rotate the control thermostat knob fully counterclockwise to the "OFF" position and replace the top lid.

3.Insert an empty funnel into the funnel rails.

4.Place an empty dispenser on the brewer base. Be

prepared to empty the dispenser during these initial steps.

5. Plug in the brewer, place the ON/OFF switch in the "ON" position ("SWEET" or "UNSWEET" position for brewers with a sweetener option), and momentarily press the START switch. Water will flow into the tank and dispenser for three and one-half minutes. Empty the dispenser when this first cycle stops and press the START switch again. Empty the dispenser when the second cycle stops and press the START switch once more. During the third cycle, the tank will fill to its capacity and the excess will flow from the funnel into the dispenser. Empty the dispenser when this third cycle stops.

6. Begin another brew cycle and measure the total water volume from the dispenser. It should be approximately 3 gallons and 12 ounces. (396 ounces). CONCENTRATE MACHINES WILL YIELD ONLY 76 OZ.

7. If not, adjust the timer as required. See Adjusting Brew Volumes.

8. Start, and measure another cycle.

9. Repeat steps 6-8 until the recommended total water volume is achieved.

10.The concentrate valve is pre-adjusted to deliver the correct ratio of brew water to dilution water.

11.Unplug the brewer, remove the top lid, rotate the control thermostat knob fully clockwise to the "ON" position and replace the top lid.

12.Empty the dispenser.

13.Plug in the brewer and wait for the water in the tank to heat to brewing temperature (approximately 20 minutes). Some water will drip from the funnel during this time; this is due to expansion and should not occur thereafter.

14.Begin another brew cycle. Empty the reservoir after water has stopped flowing from the funnel.

15.Allow the water in the tank to heat to the proper temperature.

16.The brewer is now ready to brew approximately 3 gallons of freshly brewed room temperature tea from three to five ounces of loose leaves.

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AUTO SWEETENER SET-UP

CAUTION - The brewer must be disconnected from the power source throughout the Initial Set-Up, except when specified in the instructions.

1.Remove the top lid and both rear panels.

2.Make sure the brewer water supply is off.

3.Connect sweetener hose from the bag in a box delivery system to the rear fitting marked "Sweetener" . IMPORTANT - System delivery pressure must be regulated between 30-40 psi. System also needs to deliver product for at least 4 minutes without shutting off. Some pump systems shut off after a few minutes of continuous running.

4.Plug brewer into the power source.

5.Place an empty reservoir under the dilution nozzle of the brewer.

6.Close the adjustment valve on the rear of the brewer fully (clockwise), then open (counterclockwise) 1/2 turn.

7.Set the selector switch to the "Sweetened" side and press the "Start" switch momentarily. (The sweetener will come out immediately.)

8.Run sweetener for 1 minute, then set selector switch to the "Off" position. The flow will stop.

9.Measure the amount of sweetener dispensed and calculate if the volume needs to be increased or decreased (Dilution cycle is usually between 3 to 3 1/2 minutes).

10.If adjustment is needed, turning the adjustment valve clockwise decreases the amount of sweetener dispensed and turning the adjustment valve counterclockwise increases the amount of sweetener dispensed.

11.After the desired volume has been set, turn the water supply on.

12.Reinstall the top lid, lower and upper rear panels.

The brewer may now be returned to service.

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ADJUSTING BREW VOLUMES

CAUTION - Disconnect the power source from the brewer prior to the removal of any panel for the replacement or adjustment of any component.

NOTE: Prior to setting or modifying batch sizes, check that the brewer is connected to water supply, the tank is properly filled, and a funnel and server are in place.

1.Modifying batch sizes. To modify a batch volume, first check that the SET/LOCK switch is in the “SET” position on the circuit board.

To increase a batch size. Press and hold the START or BREW switch until three clicks are heard. Release the switch (Failure to release the switch within two seconds after the third click causes the volume setting to be aborted and previous volume setting will remain in memory) and press it again one or more times. Each time the switch is pressed, two seconds are added to the brew time period. Allow the brew cycle to finish in order to verify that the desired volume has been achieved.

To decrease a batch size. Press and release the START or BREW switch once for every two-second interval to be removed from the total brew time period; then immediately press and hold down the START or BREW switch until three clicks are heard. Release the switch. (Failure to release the switch within two seconds after the third click causes the volume setting to be aborted and previous volume setting will remain in memory).

Allow the brew cycle to finish in order to verify that the desired volume has been achieved.

2.Setting batch sizes. To set a batch volume, first check that the SET/LOCK switch is in the “SET” position on the circuit board. Press and hold the START or BREW switch until three distinct clicks are heard, and then release the switch. (Failure to release the switch within two seconds after the third click causes the volume setting to be aborted and previous volume setting will remain in memory). View the level of the liquid being dispensed. When the desired level is reached, turn the ON/OFF (UNSWEET/OFF/SWEET) switch to “OFF” .

The brewer remembers this volume and will continue to brew batches of this size until the volume setting procedure is repeated.

NOTE: When brewing tea, batch volumes will decrease due to absorption by the tea leaves.

3.Setting programming disable feature. If it becomes necessary to prevent anyone from changing brew times once programmed, you can set the SET/LOCK switch to the “LOCK” position. This will prevent any programming to be done until switch is once again placed in the “SET” position.

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OPERATING CONTROLS

A. ON/OFF Switch

ON - Placing the switch in the left position allows the start switch to activate a timed brew cycle for three gallons of tea.

OFF - Placing the switch in the right position stops the brew cycle. Stopping a brew cycle after it has been started will not stop the flow of water into the funnel until the tank syphons down to its proper level. The switch should always be placed in this position after a brew cycle and whenever the brewer is unattended.

B. Start Switch

Starts a brew cycle when the ON/OFF switch is in the "ON" position.

Starts a brew cycle when the UNSWEET/OFF/SWEET switch is in either the "UNSWEET" or "SWEET" position. (Models with Sweetener Only)

C. OFF/SELECTOR Switch (Models with Sweetener Only)

UNSWEET - Placing the switch in the left positional allows the start switch to activate a timed brew cycle for three gallons of tea without sweetener.

OFF - Placing the switch in the middle position stops the brew cycle. Stopping a brew cycle after it has been started will not stop the flow of water into the funnel until the tank syphons down to its proper level. The switch should always be placed in this position after a brew cycle and whenever the brewer is unattended.

SWEET - Placing the switch in the right positional allows the start switch to activate a timed brew cycle for three gallons of tea with sweetener.

CLEANING

CAUTION - CLEAN AND SANITIZE YOUR ICED TEA BREWER DAILY

1.Remove and thoroughly clean the entire brew funnel. The funnel tip and screen must be free from any tea particles or residue. Reassemble the funnel.

2.Unplug the brewer. Remove and thoroughly rinse the sprayhead. The holes must be open and clear of any mineral deposits. Wipe the sprayhead panel clean with a damp cloth.

3.Insert the deliming spring into the sprayhead fitting until no more than one inch is visible and move it in and out 5 or 6 times. Reattach the sprayhead.

4.Wash the entire outside surface of the brewer with a clean damp cloth.

CAUTION - DO NOT KEEP BREWED ICED TEA OVERNIGHT. THE SERVER MUST BE CLEANED DAILY.

AUTO SWEETENER CLEANING

1.Remove the connector off of the bag in a box.

2.Place the end in a bucket of hot water (120°-130°F)

3.Place an empty reservoir on the base under the dilution nozzle.

4.Set the selector switch to the "Sweetened" setting.

5.Press and release the "Start" switch.

6.Run three brew cycles in a row, emptying the reservoir after each cycle.

7.When the three cycles have been completed, hook the connector back up to the bag in a box system. (This will keep buildup from occurring in the system.)

This procedure should be performed weekly or as needed to keep the system clear.

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TEA BREWING

1.Begin each brew cycle with a clean empty brew funnel and server. (Be sure the server lid doesn’t interfere with the flow of dilution water.)

2.Insert a BUNN® filter into the funnel.

3.Pour the packet of loose fresh tea leaves into the filter. Approximately three to five ounces is recommended for three gallons of beverage.

4.Level the bed of tea leaves by gently shaking.

5.Slide the funnel into the funnel rails until it stops.

6.Place the ON/OFF switch in the “ON” position. (For brewers with a sweetener, place the UNSWEET/OFF/ SWEET switch in the "SWEET" or "UNSWEET" position.)

7.Momentarily press the START switch.

CAUTION - The funnel contains hot liquids. Remove funnel slowly.

8.Carefully remove the brew funnel and discard the used filter when tea no longer drips from the funnel tip.

9.Place the ON/OFF (UNSWEET/OFF/SWEET) switch in the "OFF" position to prevent a false start.

10.Fresh tea is available at the faucet.

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TROUBLESHOOTING

A troubleshooting guide is provided to suggest probable causes and remedies for the most likely problems encountered. If the problem remains after exhausting the troubleshooting steps, contact the Bunn-O-Matic Technical Service Department.

Inspection, testing, and repair of electrical equipment should be performed only by qualified service personnel.

All electronic components have 120-240 volt ac and low voltage dc potential on their terminals. Shorting of terminals or the application of external voltages may result in board failure.

Intermittent operation of electronic circuit boards is unlikely. Board failure will normally be permanent. If an intermittent condition is encountered, the cause will likely be a switch contact or a loose connection at a terminal or crimp.

Solenoid removal requires interrupting the water supply to the valve. Damage may result if solenoids are energized for more than ten minutes without a supply of water.

The use of two wrenches is recommended whenever plumbing fittings are tightened or loosened. This will help to avoid twists and kinks in the tubing.

Make certain that all plumbing connections are sealed and electrical connections tight and isolated.

This brewer is heated at all times. Keep away from combustibles.

WARNING –

Exercise extreme caution when servicing electrical equipment.

Unplug the brewer when servicing, except when electrical tests are specified.

Follow recommended service procedures

Replace all protective shields or safety notices

Problem

Probable Cause

Remedy

Brew cycle will not start

1.

No water

Water lines and valves to the brewer

 

 

 

must be open.

 

2. No power or incorrect voltage to

Check circuit breakers or fuses.

 

the brewer

 

 

3. Strainer/Flow Control (.750

(A) Direction of flow arrow must be

 

GPM)

pointing upwards in the brewer.

 

 

 

(B) Remove the strainer/flow con-

 

 

 

trol and check for obstructions.

 

 

 

Clear or replace.

 

4.

ON/OFF

Refer to Service - ON/OFF Switch

 

 

 

for testing. See page 21.

 

5.

Start Switch

Refer to Service - Start Switch for

 

 

 

testing procedures. See page 22.

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TROUBLESHOOTING (cont.)

PROBLEM

Brew cycle will not start (cont.)

Water is not hot

Dilution cycle will not start

Inconsistent beverage level in dispenser

PROBABLE CAUSE

6.Brew Timer

7.Brew Solenoid Valve

REMEDY

Refer to Service - Brew Timer for testing procedures. See page 17

Refer to Service - Brew Solenoid Valve for testing procedures. See page 16

1. Limit Thermostat

Refer to Service - Limit Thermostat

CAUTION - Do not eliminate or by-

for testing procedures. See page

pass limit thermostat or thermal

20.

cut-off. Use only BOM replacement

 

part #29329.0001

 

2. Control Thermostat

Refer to Service - Control Thermo-

 

stat for testing procedures. See

 

page 19

3. Tank Heater

1.ON/OFF

2.Start Switch

1.Syphon System

2.Lime Build-up

CAUTION - Tank and tank components should be delimed regularly depending on local water conditions. Excessive mineral build-up on stainless steel surfaces can initiate corrosive reactions resulting in serious leaks.

Refer to Service - Tank Heater for testing procedures. See page 25

Refer to Service - ON/OFF Switch for testing. See page 21

Refer to Service - Start Switch for testing procedures. See page 22.

The brewer must be level or slightly lower in front to syphon properly

Inspect the tank assembly for excessive lime deposits. Delime as required.

3. Water Pressure

The water pressure to the brewer

 

must be at least 20 psi (138 kPa).

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TROUBLESHOOTING (cont.)

PROBLEM

Consistently high or low beverage level in the dispenser

Spitting or excessive steaming

PROBABLE CAUSE

1. Strainer/Flow Control (.750GPM)

1. Lime Build-up

CAUTION - Tank and tank components should be delimed regularly depending on local water conditions. Excessive mineral build-up on stainless steel surfaces can initiate corrosive reactions resulting in serious leaks.

REMEDY

(A)Direction of flow arrow must be pointing upwards in the brewer.

(B)Remove the strainer/flow control and check for obstructions. Clear or replace.

Inspect tank assembly for excessive lime deposits. Delime as required.

 

2.

Control Thermostat

Refer to Service - Control Thermo-

 

 

 

stat for testing procedures. See

 

 

 

page 19

Drip-out time too long

1. Funnel Tip

The brew funnel should be cleaned

 

 

 

thoroughly before each brew cycle

 

 

 

to lessen the chance of tea leaf par-

 

 

 

ticles clogging the drip-out tip.

Sweetener is not working

1.

Sweetener box is empty

Check the Sweetener box to make

 

 

 

sure it is not out of product.

 

2. Flow Adjustment screw is closed

Check the Flow Adjustment screw

 

 

 

to make sure the valve has not

 

 

 

closed.

 

3.

Solenoid is defective

Refer to Service -Sweetener Sole-

 

 

 

noid Valve for testing procedures.

 

 

 

See page 24.

 

4.

The Pump is defective

Check the manufacturers warranty

 

 

 

for additional information on test-

 

 

 

ing and replacement of a defective

 

 

 

pump.

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TROUBLESHOOTING (cont.)

PROBLEM

Dripping from sprayhead

PROBABLE CAUSE

1.Syphon System

2.Lime Build-up

CAUTION - Tank and tank components should be delimed regularly depending on local water conditions. Excessive mineral build-up on stainless steel surfaces can initiate corrosive reactions resulting in serious leaks.

REMEDY

The brewer must be level or slightly lower in front to syphon properly.

Inspect the tank assembly for excessive lime deposits. Delime as required.

3. Brew Solenoid Valve

Refer to Service - Brew Solenoid

 

Valve for testing procedures. See

 

page 16

Water flows into tank continuously 1. Brew Timer (ON/OFF Switch "ON")

(UNSWEET/OFF/SWEET Switch in "UNSWEET" or "SWEET" position)

Refer to Service - Brew Timer for testing procedures. See page 17

Water flows into tank continuously

1. Brew Solenoid Valve

Refer to Service - Brew Solenoid

(ON/OFF Switch "OFF")

 

Valve for testing procedures. See

(UNSWEET/OFF/SWEET Switch in

 

page 16 0r 24

"OFF" position.

 

 

Beverage overflows dispenser

1. Dispenser

The dispenser must be completely

 

 

empty before starting a brew cycle.

 

2. Brew Timer

Refer to Service - Brew Timer for

 

 

testing procedures. See page 17

 

3. Brew Solenoid Valve

Remove the Brew Solenoid Valve

 

 

and clean any obstruction. Rebuild

 

 

or replace the valve if necessary.

 

 

See page 16

Weak beverage

1. Filter Type

BUNN® paper filters must be used

 

 

for proper extraction.

 

2. Tea

A sufficient quantity of fresh, loose

 

 

tea leaves should be used for proper

 

 

extraction.

 

3. Sprayhead

A clean stainless steel sprayhead

 

 

must be used for proper extrac-

 

 

tion.

 

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TROUBLESHOOTING (cont.)

 

 

PROBLEM

PROBABLE CAUSE

REMEDY

Weak beverage (cont.)

4. Funnel Loading

The BUNN® paper filter must be

 

 

centered in the funnel and the bed

 

 

of tea leaves leveled by gentle shak-

 

 

ing.

 

5. Water Temperature

Place an empty funnel on an empty

 

 

dispenser beneath the sprayhead.

 

 

Initiate a brew cycle and check the

 

 

water temperature immediately be-

 

 

low the sprayhead with a thermom-

 

 

eter. The reading should not be less

 

 

than 200°F (93°C). Adjust the con-

 

 

trol thermostat to increase the wa-

 

 

ter temperature. Replace if neces-

 

 

sary.

 

6. Low Brew Water Volume

Adjust needle valve to achieve 76

 

 

oz. water from the sprayhead. To

 

 

increase volume, turn counter-

 

 

clockwise. To decrease volume,

 

 

turn clockwise.

Dry tea leaves remain in the funnel

1. Funnel Loading

The BUNN® paper filter must be

 

 

centered in the funnel and the bed

 

 

of tea leaves leveled by gently shak-

 

 

ing.

Brewer is making unusual noises

1. Solenoid(s)

The nut on the solenoid(s) must be

 

 

tight or it will vibrate during opera-

 

 

tion.

 

2. Plumbing Lines

Plumbing lines should not be rest-

 

 

ing on the counter top.

 

3. Water Supply

(A) The brewer must be connected

 

 

to a cold water line.

 

 

(B) Water pressure to the brewer

 

 

must not exceed 90 psi (621 kPa).

 

 

Install a regulator if necessary to

 

 

lower the working pressure to ap-

 

 

proximately 50 psi (345 kPa).

 

4. Tank Heater

Remove and clean lime off the tank

 

 

heater. See page 25

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SERVICE

This section provides procedures for testing and replacing various major components used in this brewer should service become necessary. Refer to Troubleshooting for assistance in determining the cause of any problem.

WARNING - Inspection, testing, and repair of electrical equipment should be performed only by qualified service personnel. The brewer should be disconnected from the power source when servicing, except when electrical tests are required and the test procedure specifically states to plug-in the brewer.

COMPONENT ACCESS

WARNING - Disconnect the brewer from the power source before the removal of any panel or the replacement of any component.

All components are accessible by the removal of the top cover and rear inspection panel.

The top cover is attached with one #6-32 screw. Removal of the top cover will allow access to ON/OFF (UNSWEET/OFF/SWEET) switch, START switch, brew timer, brew solenoid, control thermostat, limit thermostat and tank heater.

The rear inspection panel is attached with six #8-32 screws. Removal of the rear panel will allow access to the .750 GPM flow control valve.

Contents

 

Brew Solenoid Valve ............................................

16

Digital Brew Timer ...............................................

17

Control Thermostat ..............................................

19

Limit Thermostat .................................................

20

ON/OFF Switch.....................................................

21

Start Switch .........................................................

22

UNSWEET/OFF/SWEET Switch ............................

23

UNSWEET/OFF/SWEET Solenoid .........................

24

Tank Heater ..........................................................

25

Wiring Diagrams ..................................................

26

P3034

FIG. 1 COMPONENT ACCESS

Page 15

37236 050305

 

SERVICE (cont.)

If continuity is not present as described, replace the

BREW SOLENOID VALVE

solenoid valve.

P3046

FIG. 2 BREW SOLENOID VALVE

Location:

Viewing the brewer from the top, the brew solenoid valve is mounted on the right side of the brewer.

Test Procedures:

1.Disconnect the brewer from the power source.

2.Disconnect the white/violet and white/green wires from the solenoid valve. With the ON/OFF switch in the "ON" position ("UNSWEET" or "SWEET" position for brewers with sweetener option), press the start switch.

3.With a voltmeter, check the voltage across the white/violet and white/green wires. Connect the brewer to the power source. The indication must be:

a)120 volts ac for two wire 120 volt models.

b)230 volts ac for two wire 230 volt models.

c)100 volts ac for two wire 100 volt models.

4.Disconnect the brewer from the power source,

If voltage is present as described, proceed to #5

If voltage is not present as described, refer to Wiring Diagrams and check brewer wiring harness.

5.Check for continuity across the solenoid valve coil terminals.

If continuity is present as described, reconnect the white/violet from the brew timer and white/green wire from the brew timer.

6.Check the solenoid valve for coil action. Connect the brewer to the power source. With ON/OFF switch in the "ON" position ("UNSWEET" position for brewers with sweetener option), press START switch and listen carefully in the vicinity of the solenoid valve for a "clicking" sound as the coil magnet attracts.

7.Disconnect the brewer from the power source.

If the sound is heard as described and water will not pass through the solenoid valve, there may be a blockage in the water line before the solenoid valve or, the solenoid valve may require inspection for wear, and removal of waterborne particles.

If the sound is not heard as described, replace the solenoid valve.

Removal and Replacement:

1.Remove all wires from solenoid valve.

2.Turn off the water supply to the brewer.

3.Disconnect the water lines to and from the solenoid valve.

4.Remove the two #8-32 keps nuts holding the mounting bracket to the hood.

5.Lift out the bracket.

6.Remove the two #10-32 slotted-head screws holding the solenoid valve to the mounting bracket.

7.Securely install the new solenoid valve to the mounting bracket.

8.Attach the mounting bracket to the hood.

9.Securely fasten the water lines to and from the solenoid valve.

10.Refer to the Fig. 3 when reconnecting the wires

WHI/VIO to

Brew Timer TL1

WHI/GRN to

Brew Timer TL4

BREW SOLENOID

P2843

FIG. 3 SOLENOID VALVE TERMINALS

Page 16

37236 080504

 

SERVICE (cont.)

DIGITAL BREW TIMER

P3047

FIG. 4 DIGITAL BREW TIMER

Location:

The timer is located inside the hood, on the left side.

Test Procedure.

NOTE: Do not remove or install wires while timer board is installed. Pressure applied to one side may cause damage to the board.

1.Disconnect the brewer from the power source and remove the top cover.

2.Remove the two #8-32 screws securing circuit board to the mounting bracket.

3.Remove circuit board and spacers (as required).

4.With a voltmeter, check the voltage across terminals TL1 and TL2 when the "ON/OFF" switch is in the "ON" position. Connect the brewer to the power source. The indication must be:

a)120 volts ac for two wire 120 volt models

b)230 volts ac for two wire 230 volt models.

c)100 volts ac for two wire 100 volt models.

5.Disconnect the brewer from the power source.

If voltage is present as described, proceed to #6.

If voltage is not present as described, refer to the Wiring Diagrams and check the brewer wiring harness.

6.With a voltmeter, check the voltage across terminals TL1 and TL4 when the "ON/OFF" switch is in the "ON" position. Connect the brewer to the power source. The indication must be 0 volts.

If voltage is as described, proceed to #7.

If voltage is not as described, disconnect the brewer from the power source and replace the timer.

7.With a voltmeter, check the voltage across terminals TL1 and TL4 when the "ON/OFF" switch is in the "ON" position. Connect the brewer to the power source and press the "START" switch. The indication must be as follows:

a)120 volts ac for two wire 120 volt models.

b)230 volts ac on two wire 230 volt models.

c)100 volts ac for two wire 100 volt models.

If voltage is present as described, the brew timer is operating properly. Reset the timer as required, to obtain the desired brew volume.

If voltage is not present as described, disconnect the brewer from the power source and replace the timer.

Removal and Replacement:

1.Remove the two #8-32 screws securing circuit board to the mounting bracket.

2.Remove circuit board and spacers (as required).

3.Remove all wires from the timer.

4.Attach all wires to the replacement timer board prior to installation to the component mounting bracket. Refer to FIG. 5 when reconnecting the wires.

5.Install new circuit board with spacers (as required) to the hood.

6.Adjust the timer as described below.

Timer Setting:

NOTE: Prior to setting or modifying volumes, check that the brewer is connected to water supply, the tank is properly filled, and a funnel and server are in place. NOTE: All volume settings must be done with the sprayhead installed.

1. Modifying brew volumes. To modify a brew volume, first check that the SET/LOCK switch is in the “SET” position on the circuit board.

Page 17

37236 080504

 

SERVICE (cont.)

DIGITAL BREW TIMER (cont.)

To increase a brew volume, place the ON/OFF switch in the “ON” position, press and hold the START switch until three clicks are heard. Release the switch and press it again one or more times. (Failure to release the switch within two seconds after the third click causes the volume setting to be aborted and previous volume setting will remain in memory.) Each time the switch is pressed, two seconds are added to the brew time period. Allow the brew cycle to finish in order to verify that the desired volume has been achieved.

To decrease a brew volume, place the ON/OFF switch in the “ON” position, press and release the START switch once for every two-second interval to be removed from the total brew time period; then immediately press and hold down the START switch until three clicks are heard. Release the switch. (Failure to release the switch within two seconds after the third click causes the volume setting to be aborted and previous volume setting will remain in memory). Allow the brew cycle to finish in order to verify that the desired volume has been achieved.

2. Setting brew volumes. To set a brew volume, first check that the SET/LOCK switch is in the “SET” position on the circuit board. Place the ON/OFF switch in the “ON” position, press and hold the START switch until three distinct clicks are heard and then release the switch. (Failure to release the switch within two seconds after the third click causes the volume setting to be aborted and previous volume setting will remain in memory.)

View the level of the liquid being dispensed. When the desired level is reached, turn the ON/OFF switch to “OFF”.

NOTE: Several ounces of water will continue to syphon from the tank after turning the switch “OFF”. The brewer remembers this volume and will continue to brew batches of this size until the volume setting procedure is repeated.

NOTE: When brewing tea, volume will decrease due to absorption by the tea leaves.

3. Setting programming disable feature. If it becomes necessary to prevent anyone from changing brew time once programmed, you can set the SET/LOCK switch to the “LOCK” position. This will prevent any further programming until switch is once again put into the “SET” position.

TL1 - WHI to Power Cord (100V & 120V) or

 

RED to Power Connector (230V) and

 

WHI to On/Off Switch (100V & 120V) or

 

RED to On/Off Switch (230V)

 

TL2 - WHI/VIO to Brew Solenoid and

 

WHI/VIO to On/Off Switch

 

TL3 - WHI/ORN to Start Switch

 

TL4 - WHI/GRN to Brew Solenoid

 

TL5 - WHI/YEL to Start Switch

P2037

FIG. 5 DIGITAL TIMER WIRING

Page 18

37236 050305

 

SERVICE (cont.)

CONTROL THERMOSTAT

P3047

FIG. 6 CONTROL THERMOSTAT

Location:

The control thermostat is located inside hood on the right side.

Test Procedures:

1.Disconnect the brewer from the power source.

2.Locate the blue/black wire on the control thermostat.

3.With a voltmeter, check the voltage across the blue/ black wire on the control thermostat and the white wire on the tank heater for 100 volt and 120 volt two wire models or red wire on the tank heater for 230 volt two wire models. Connect the brewer to the power source. The indication must be:

a)120 volts ac for two wire 120 volt models.

b)230 volts ac for two wire 230 volt models.

c)100 volts ac for two wire 100 volt models.

4.Disconnect the brewer from the power source.

If voltage is present as described, proceed to #5.

If voltage is not present as described, refer to the wiring diagrams and check the brewer wiring harness.

5.Locate the black wire on the control thermostat.

6.Gently remove the capillary bulb and grommet from the tank.

7.With a voltmeter, check the voltage across the black wire of the control thermostat and the white wire on the tank heater for 100 volt and 120 volt two wire models or red wire on the tank heater for 230 volt two wire models when the control thermostat is turned fully clockwise. Connect the

brewer to the power source. The indication must be:

a)120 volts ac for two wire 120 volt models.

b)230 volts ac for two wire 230 volt models.

c)100 volts ac for two wire 100 volt models.

8.Disconnect the brewer from the power source.

If voltage is present as described, reinstall the capillary tube into the tank to the line 5.5" above the bulb, the control thermostat is operating properly.

If voltage is not present as described, replace the thermostat.

Removal and Replacement:

1.Remove both wires from the control thermostat terminals.

2.Remove the thermostat capillary bulb by firmly pulling up on the capillary tube at the tank lid. This will disengage the grommet from the tank lid.

3.Remove the #8-32 screw holding the control thermostat to its bracket.

4.Slide the grommet to the line 5.5" above the bulb on the new capillary tube.

5.Insert the capillary bulb through the hole in the tank lid and press the grommet firmly and evenly so that the groove in the grommet fits into the tank lid.

6.Carefully bend the capillary tube so that the tube and bulb inside the tank are in a vertical position.

NOTE: The capillary tube must be clear of any electrical termination and not kinked.

7.Fasten the new control thermostat to its bracket.

8.Refer to Fig. 7 when reconnecting the wires.

9.Adjust the control thermostat as required.

BLK to

Tank Heater (100/120V)

Thermal Fuse (230V)

BLU/BLK to Limit

Thermostat

P2090.80

FIG. 7 CONTROL THERMOSTAT TERMINALS

Page 19

37236 080504

 

SERVICE (cont.)

LIMIT THERMOSTAT

P3047

FIG. 8 LIMIT THERMOSTAT

Location:

The limit thermostat is located inside the hood on the tank lid.

Test Procedure:

1.Disconnect the brewer from the power source and remove the black wire from the limit thermostat.

2.With a voltmeter, check the voltage across the black wire removed from the limit thermostat and the white wire or red wire on the tank heater terminal. Connect the brewer to the power source. The indication must be:

a)120 volts ac for two wire 120 volt models.

b)230 volts ac for two wire 230 volt models.

c)100 volts ac for two wire 100 volt models.

3.Disconnect the brewer from the power source.

If voltage is present as described, reconnect the black wire and proceed to #4.

If voltage is not present as described, refer to the Wiring Diagrams and check the wiring harness.

4.Remove the blue/black wire from the limit thermostat.

5.With a voltmeter, check the voltage across the exposed terminal of the limit thermostat and the white wire from the power cord or the red wire from the power connector. Connect the brewer to the power source. The indication must be:

a)120 volts ac for two wire 120 volt models.

b)230 volts ac for two wire 230 volt models.

c)100 volts ac for two wire 100 volt models.

6.Disconnect the brewer from the power source.

If voltage is present as described, reconnect the blue/ black wire to the limit thermostat. The limit thermostat is operating properly.

If voltage is not present as described, replace the limit thermostat.

Removal and Replacement

1.Remove both wires from the limit thermostat terminals.

2.Carefully slide the limit thermostat out from under the retaining clip.

3.Carefully slide the new limit thermostat into the retaining clip.

4.Refer to Fig. 9 when reconnecting the wires.

BLU/BLK to

Control

Thermostat

BLK to Power Cord or

Power Connector

P1800

FIG. 9 LIMIT THERMOSTAT TERMINALS

Page 20

37236 080504

 

SERVICE (cont.)

ON/OFF SWITCH

P3034

FIG. 10 ON/OFF SWITCH

Location:

The ON/OFF switch is located in the front of the hood, above and to the left of the brew funnel.

Test Procedure:

1.Disconnect the brewer from the power source.

2.Remove the black and white/violet wires from the switch terminals.

3.With a voltmeter, check the voltage across the black wire removed from the ON/OFF switch and the white wire on the 100 and 120 volt two wire, and red wire on the 230 volt two wire remaining on the switch terminal.

4.Connect the brewer to the power source. The indication must be:

a)120 volts ac for two wire 120 volt models.

b)230 volts ac for two wire 230 volt models.

c)100 volts ac for two wire 100 volt models.

5. Disconnect the brewer from the power source.

If voltage is present as described, proceed to #6.

If voltage is not present as described, refer to the Wiring Diagrams and check the wiring harness.

6.Check for continuity across the center and end terminals of the top row when the switch is in the “ON” position.

If continuity is present as described, replace the wires, the switch is operating properly.

If continuity is not present as described, replace the switch.

Removal and Replacement:

1.Remove the wires from the switch terminals.

2.Compress the clips inside the hood and gently push the switch through the opening.

3.Push the new switch into the opening and spread the clips to hold the switch captive in the hood.

4.Refer to FIG. 11 when reconnecting the wires.

 

BLK to Power Cord

WHI/VIO to On/

 

Off Switch

 

WHI/VIO to Brew

WHI to Brew

Timer TL1

Timer TL2 or

WHI/VIO to On/

RED to Brew

Off Switch

Timer TL2

 

P1801

FIG.11 ON/OFF SWITCH TERMINALS

Page 21

37236 080504

 

SERVICE (cont.)

START SWITCH

P3034

FIG. 12 START SWITCH

Location:

The start switch is located in the front of the hood, above and to the right of the brew funnel.

Test Procedure:

1.Disconnect the brewer from the power source.

2.Remove the wires from all terminals.

3.Check for continuity across the two terminals on the right side of the switch when it is held in the lower position. Continuity must not be present across these terminals in the upper position.

If continuity is present as described, reconnect the wires, the switch is operating properly.

If continuity is not present as described, replace the switch.

Removal and Replacement:

1.Remove the wires from the switch terminals.

2.Compress the clips inside the hood and gently push the switch through the opening.

3.Push the new switch into the opening and spread the clips to hold the switch captive in the hood.

4.Refer to Fig. 13 when reconnecting the wires.

WHI/YEL to Brew

Timer TL5

WHI/ORN to Brew

Timer TL3

P2091

FIG. 13 START SWITCH TERMINALS

Page 22

37236 080504

 

SERVICE (cont.)

UNSWEET/OFF/SWEET SWITCH (Sweetner Option)

P3034

FIG. 14 UNSWEET/OFF/SWEET SWITCH

Location:

The UNSWEET/OFF/SWEET switch is located in the front of the hood, above and to the left of the brew funnel.

Test Procedure:

1.Disconnect the brewer from the power source.

2.With a voltmeter, check the voltage across the black wire and white wire on the selector switch.

3.Connect the brewer to the power source. The indication must be:

a)120 volts ac for two wire 120 volt models.

b)230 volts ac for two wire 230 volt models.

c)100 volts ac for two wire 100 volt models.

4.Disconnect the brewer from the power source.

If voltage is present as described, proceed to #5.

If voltage is not present as described, refer to the Wiring Diagrams and check the wiring harness.

5.Disconnect the black and white wires from the center terminals.

6.Disconnect the brown/white and white/violet wires from the right side terminals.

7.Check for continuity across the center and right terminals in rows one through four when the switch is in the "SWEET” position.

If continuity is present as described, replace the wires on the right side and proceed to #8.

If continuity is not present as described, replace the switch.

8.Disconnect the white/violet wires on the left side terminal.

9.Check for continuity across the center and left side terminals in rows one through four when the switch is in the "UNSWEET” position.

If continuity is present as described, replace the wires the switch is operating properly.

If continuity is not present as described, replace the switch.

Removal and Replacement:

1.Remove the wires from the switch terminals.

2.Compress the clips inside the hood and gently push the switch through the opening.

3.Push the new switch into the opening and spread the clips to hold the switch captive in the hood.

4.Refer to FIG. 15 when reconnecting the wires.

 

BLK to Power Cord

WHT/GRN to

Brew Sol

BRN/WHI to

 

Sweetener Sol

WHT/VIO

 

to Brew

 

Timer TL1

 

 

WHT to Power Cord

 

P1763

 

FIG.15 UNSWEET/OFF/SWEET

 

SWITCH TERMINALS

Page 23

37236 050305

 

SERVICE (cont.)

SWEETNER SOLENOID VALVE

P3298

FIG. 16 SWEETNER SOLENOID VALVE

Location:

Viewing the brewer from the front, the sweetener solenoid is mounted on the right side of the solenoid mounting bracket which is secured to the bottom base housing.

Test Procedure:

1.Disconnect the brewer from the power source.

2.With a voltmeter, check the voltage across the brown/white and white/violet wires on the sweetener solenoid terminals when the UNSWEET/OFF/ SWEET switch is in the “SWEET” position and the start switch is momentarily placed in the lower position. Connect the brewer to the power source. After the approximate setting on the delay dial, the indication must be:

a)120 volts ac for two wire 120 volt models.

b)230 volts ac for two wire 230 volt models.

c)100 volts ac for two wire 100 volt models, remain for the approximate setting on the dilution dial, and then return to its previous indication.

3.Disconnect the brewer from the power supply.

If voltage is present as described, proceed to #4.

If voltage is not present as described, refer to the Wiring Diagrams and check the wiring harness.

4.Remove both wires from the coil and check for continuity across the coil terminals. If continuity is present as described, reconnect the brown/white and white/violet wires and proceed to #5.

If continuity is not present as described, replace the solenoid valve.

5.Check the solenoid valve for coil action. Connect the brewer to the power source, place the UNSWEET/OFF/SWEET switch in the “SWEET” position and momentarily place the start switch in the lower position and release. At the start of a brew cycle, listen carefully in the vicinity of the solenoid valve for a “clicking” sound as the coil magnet attracts and at the end of the brew cycle when the plunger is released.

6.Disconnect the brewer from the power source.

If the sound is heard as described and sweetener will not pass through the solenoid valve, there may be a blockage in the sweetener line before or after the solenoid valve or, the solenoid valve may require inspection for wear, and removal of particles.

If the sound is not heard as described, replace the solenoid valve.

Removal and Replacement:

1.Remove all wires from the solenoid valves.

2.Turn off the sweetener supply to the brewer.

3.Disconnect the water lines to and from the solenoid valves.

4.Remove the two #8-32 keps nuts holding the solenoid bracket to the mounting bracket.

5.Lift out the valve and bracket.

6.Remove the two #10-32 slotted-head screws holding the solenoid valve to the mounting bracket.

7.Securely install the new solenoid valve to the mounting bracket.

8.Attach the solenoid valve and bracket to the mounting bracket.

9.Securely fasten the sweetener and water lines to and from the solenoid valves.

10.Refer to Fig. 17 when reconnecting the wires.

WHI/VIO to Brew Solenoid

WHI/VIO to Brew Timer TL1

BRN/WHI to Selector

Switch

P2843

FIG. 17 SOLENOID VALVE TERMINALS

Page 24

37236 050305

 

SERVICE (cont.)

 

 

TANK HEATER

NOTE: If the tank heater remains unable to heat, re-

 

 

move and inspect heater for cracks in the sheath.

 

Removal and Replacement:

 

1.

Disconnect the black wire and the white or red

 

 

wire from the tank heater terminals.

 

2.

Remove sprayhead and the hex nut securing the

 

 

sprayhead tube to the hood. Set aside for reas-

 

 

sembly.

 

3.

Disconnect vent tube and water inlet tube.

 

4.

Remove the six #10 thread cutting screws secur-

 

 

ing the tank lid to the tank.

 

5.

Remove the tank lid with limit thermostat, spray-

 

 

head tube, tank heater and vent tube.

 

6.

Remove the two hex nuts securing the tank heater

 

 

to the tank lid. Remove tank heater with gaskets

 

 

and discard.

P3047

7.

Install new tank heater with gaskets on the tank

FIG. 18 TANK HEATER

 

lid and secure with two hex nuts.

8.

Install tank lid with limit thermostat, sprayhead

Location:

 

tube, tank heater and vent tube using six #10

The tank heater is located inside the tank and se-

 

 

thread cutting screws.

cured to the tank lid.

 

9.

Secure sprayhead tube to hood using a hex nut.

 

Test Procedures:

10.

Install sprayhead.

11.

Connect vent tube and water inlet tube to fitting.

1. Disconnect the brewer from the power supply.

12.

Reconnect the wires to the limit thermostat, tank

2. With a voltmeter, check the voltage across the

 

heater. See limit thermostat section in this manual

black and white wires on 100 volt and 120 volt

 

 

when reconnecting wires.

models or the black and red wires for 230 volt

 

13.

Refer to Fig.19 when reconnecting the tank heater

models. Connect the brewer to the power source.

 

wires.

The indication must be:

 

 

 

a)120 volts ac for two wire 120 volt models.

b)230 volts ac for two wire 230 volt models.

c) 100 volts ac for two wire 100 volt models.

BLK to Control

Thermostat

3. Disconnect the brewer from the power source.

 

If voltage is present as described, proceed to #4

WHI to Power Cord

(100/120V)or

If voltage is not present as described, refer to the

RED to Thermal Fuse

Wiring Diagrams and check wiring harness.

(230V)

4.Disconnect the black wire and the white wire or red wire from the tank heater terminals.

5.Check for continuity across the tank heater terminals.

If continuity is present as described, reconnect the wires, the tank heater is operating properly.

If continuity is not present as described, replace the

tank heater. FIG. 19 TANK HEATER TERMINALS P1284.80

Page 25

37236 050305

 

SCHEMATIC WIRING DIAGRAM TB3Q

 

 

(OPTIONAL)

 

 

 

 

READY INDICATOR

GREEN

 

 

BLU/BLK

BLK

 

N

L1

 

 

 

 

LIMIT

SW. & THERMOSTAT

 

 

THERMOSTAT

 

 

 

 

BLK

TANK HEATER

WHI

BLK

 

 

BLU/BLK

 

 

 

 

WHI

 

 

 

 

WHI

SW1

 

 

"KEEP WARM HEATER"

WHI

 

 

 

 

 

BLK

 

WHI/VIO

SOL

 

WHI

 

 

 

 

 

 

1

WHI/VIO

 

SW2

 

 

 

 

 

 

WHI

 

 

 

BREW

2

 

 

 

WHI/ORA

 

 

 

3

 

 

 

TIMER

WHI/GRN

 

 

 

4

 

 

 

 

WHI/YEL

 

 

 

 

5

 

 

 

 

 

 

 

 

120 VOLTS AC

 

 

 

 

2 WIRE

 

 

 

 

 

SINGLE PHASE

37234.0001A 08/04 © 2004 BUNN-O-MATIC CORPORATION

 

SCHEMATIC WIRING DIAGRAM TB3Q

W/SWEETENER

 

 

(OPTIONAL)

 

 

 

 

 

 

READY INDICATOR

 

 

 

L1

 

BLU/BLK

BLK

 

GREEN

N

LIMIT

THERMOSTAT

 

 

 

 

 

 

 

THERMOSTAT

 

 

 

TANK HEATER

 

BLK

BLU/BLK

 

 

BLK

WHI

 

 

 

WHI

 

 

 

"KEEP WARM" HEATER

WHI

 

 

 

 

 

UNSWEET/OFF/SWEET

WHI

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BREW

 

BLK

WHI/VIO

 

 

SOL

WHI

 

 

WHI/VIO

START

 

1

 

 

 

 

 

 

 

 

WHI

 

 

 

 

 

2

 

 

 

 

BREW

WHI/ORA

 

 

 

 

3

 

 

 

 

TIMER

WHI/GRN

 

 

 

 

4

 

 

 

 

 

5

WHI/YEL

 

 

 

 

 

SWTNR

 

 

 

 

 

 

 

 

 

 

BRN/WHI

 

SOL

WHI/VIO

 

 

 

 

 

 

 

 

 

WHI/GRN

 

 

 

 

120 VOLTS AC

37234.0002A 08/04 © 2004 BUNN-O-MATIC CORPORATION

 

2 WIRE

SINGLE PHASE

 

 

 

 

 

Page 26

37236 080504

 

 

SCHEMATIC WIRING DIAGRAM

 

 

 

TB3QA

 

GRN/YEL

L1

 

 

 

 

 

LIMIT

 

SW. &

 

 

L2

 

 

THERMAL

 

THERMAL

 

THERMOSTAT

 

 

THERMOSTAT

FUSE

 

FUSE

 

 

 

 

BLK

BLU/BLK

 

 

BLK

 

RED

WHI

 

 

 

TANK HEATER

WHI

SW1

 

 

 

 

 

 

"KEEP WARM" HEATER

 

RED

 

 

 

 

 

WHI/VIO

 

 

 

 

 

 

 

 

 

 

 

RED

 

BLK

WHI/VIO

SOL

WHI/GRN

BREW

WHI/ORN

 

 

 

 

TIMER

WHI/GRN

 

 

 

 

 

SW2

 

 

 

 

 

WHI/YEL

230 VOLTS AC

2 WIRE

SINGLE PHASE 37234.0003A 11/04 © 2004 BUNN-O-MATIC CORPORATION

Page 27

37236 050305