Model 800JEXL
Issue 1/05
Packaging Code: AM
JUICE FOUNTAIN
E L I T E
Breville Customer Service Centre
US Customers |
Canada Customers |
|||
Mail: |
2851 E. Las Hermanas Street |
Mail: |
Anglo Canadian |
|
|
Rancho Dominguez |
|
2555, Avenue de l’aviation |
|
|
CA 90221-5507 |
|
Pointe-Claire |
|
Phone: |
Customer Service: |
|
(Montreal) Quebec |
|
|
H9P 2Z2 |
|||
|
1(866) BREVILLE |
|
||
|
Phone: |
Customer Service: |
||
Customer Service |
||||
|
1(866) BREVILLE |
|||
|
askus@brevilleUSA.com |
|
||
|
Customer Service |
|||
|
|
|||
|
|
|
askus@breville.ca |
w w w. b r e v i l l e u s a . c o m w w w. b r e v i l l e . c o m
is a registered trademark of Breville Pty Ltd. A.B.N. 98 000 092 928 2851 E. Las Hermanas Street, Rancho Dominguez, CA 90221-5507 USA
Tel 1866 BREVILLE
2555, Avenue Aviation, Pointe-Claire (Montreal) Quebec, H9P 2Z2 CANADA Tel 1866 BREVILLE
© Copyright Breville Pty Ltd 2005
Due to continual improvements in design or otherwise, the product you purchase may differ slightly from the one illustrated in this booklet.
CONTENTS
JUICE FOUNTAIN®
E L I T E
4Congratulations
5About your juicer
6Breville recommends safety first
8Know your Breville 800 Class Juicer
10 Assembling your Breville 800 Class Juicer
14 Operating your Breville 800 Class Juicer
16 Disassembling your Breville 800 Class Juicer
20 Care and cleaning
22Trouble shooting guide
23Tips on juicing
26 |
Recipes |
42 |
Spanish Instructions |
84 |
French Instructions |
3
Congratulations
on the purchase of your new Breville 800 Class Juicer
From its superbly crafted and ultra-quiet 1000-watt motor right through to the professionally styled casing, your 800 Class Juicer represents a perfect balance of functionality, reliability and absolute style.
In developing this booklet, our goal was to provide you with a starting point from which you can explore the incredible versatility of your 800 Class Juicer. From beautifully fresh and healthy fruit and vegetable recipes to the guide for
the 800 Class Juicer’s surprisingly easy care, cleaning and maintenance, we hope each page helps you gain many years of health and enjoyment.
We would just like to say thank you, congratulations and…
enjoy.
5
BREVILLE RECOMMENDS SAFETY FIRST
manufacture consumer products with the safety of you, our valued customer foremost in mind. using any electrical appliance and adhere to the following precautions:
READ ALL INSTRUCTIONS
juice fruit with pits unless the pits been removed.
inspect the supply cord, plug and appliance for any damage. If found
in any way, immediately cease use appliance and call Breville Customer
at 1-866-BREVILLE.
of accessory attachments not recommended by Breville may cause a risk of to persons, fire or electric shock.
using this appliance, provide adequate above and on all sides for
.
appliance is of the grounded type, the cord should be a grounded type
electrical rating must be the same or wattage as the appliance.
against fire, electrical shock and to persons do not immerse the
motor base, cord or plug in water other liquid. Do not use a water jet to
the power cord or motor base.
appliance is not intended for use by
young children or infirm persons without supervision.
•Do not leave the appliance unattended when in use.
•Young children should be supervised to ensure that they do not play with the appliance.
•Do not run the 800 Class Juicer for more than one minute at a time when juicing hard fruits and vegetables at a rapid rate and with firm pressure.
•Do not let the cord hang over the edge of a table or counter, or touch hot surfaces or become knotted.
•Do not place this appliance on or near a hot gas or electric burner, or where it could touch a heated oven.
•For any maintenance other than cleaning, call Breville Customer Service at 1-866-BREVILLE.
•Do not use this appliance for anything other than its intended use. Do not use in moving vehicles or boats. Do not use outdoors.
•Strictly follow cleaning and care instructions.
•To disconnect, turn all controls to ‘off’, then remove plug from power outlet.
•Always make sure the cover is clamped (lock bar) securely in place and before the motor is turned on. Do not unfasten the clamps (lock bar) while the juicer is in operation.
•Do not use appliance if the rotating sieve (filter basket) is damaged.
ELECTRIC CORD STATEMENT
Your 800 Class Juicer has a short cord as a safety precaution to prevent personal injury or property damage resulting from pulling, tripping or becoming entangled with the cord. Do not allow children to be near or use this appliance without close adult supervision. If you must use a longer cord or an extension cord when using the appliance, the cord must be arranged so it will not drape or hang over the edge of a countertop, tabletop or surface area where it can be pulled on by young children or tripped over. To prevent electric shock, personal injury or fire, the electrical rating of the extension cord you use must be the same or more than the wattage of the appliance (wattage is marked on the underside of the appliance).
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
WARNING: EXTRA WIDE FEED CHUTE. DO NOT PLACE HANDS OR FOREIGN OBJECTS DOWN FEED CHUTE. ALWAYS USE FOOD PUSHER PROVIDED.
6 |
BREVILLE RECOMMENDS SAFETY FIRST |
BREVILLE RECOMMENDS SAFETY FIRST |
7 |
KNOW YOUR BREVILLE 800 CLASS JUICER
Patented Extra Wide Feed Chute fits whole apples, carrots, tomatoes and peeled oranges. Makes juicing fruit and vegetables fast and easy
Safety Locking Arm Juicer will not operate without Juicer Cover in place and Safety Locking Arm in place in the vertical operating position
Large Pulp Container with integrated handle (dishwasher safe – top rack)
Two-speed Electronic Control Low-speed for juicing soft fruits with high water content such as watermelon. Highspeed for juicing hard fruit and vegetables
“OFF” button
Overload Protection Button to safeguard against overheating (not shown in picture)
Features the unique Assist™ Plug
Easier to insert, easier to remove
Registered design
Food Pusher
for pushing whole fruit and vegetables down the patented wide Feed Chute.
Juicer Cover
(dishwasher safe – top rack)
Stainless Steel Micro Mesh Filter Basket
(dishwasher safe – top rack)
34fl oz (1 liter) Juice Jug
with integrated handle for left or right handed use
(dishwasher safe – top rack)
High performance motor base 1000-watt motor
Cord
wraps around feet and clips into position under base
(not shown in picture)
Built-in Froth Separator |
|
|
|
|
Juice Jug Lid |
|
|||||
Frother attachment ensures juice froth is |
|
|
|
|
allows juicer to operate with the lid on, |
separated from juice when poured into a |
|
|
|
|
therefore eliminating any splatter during |
|
|
|
|
||
glass (if preferred) |
|
|
|
|
operation. Place lid onto juice jug to |
|
|
|
|
|
store juice in refrigerator |
34fl oz (1 liter) Juice Jug (dishwasher safe – top rack)
NOTE! To have froth in the juice jug simply remove the lid before pouring.
8 |
KNOW YOUR BREVILLE 800 CLASS JUICER |
9 |
ASSEMBLING YOUR BREVILLE 800 CLASS JUICER
STEP 1. |
STEP 2. |
Place Filter Bowl Surround on top of the |
Align the arrows on the Stainless Steel Filter Basket |
Motor Base. |
with the arrows on the Motor Drive coupling and |
|
push down until it clicks into place. Ensure the |
|
Stainless Steel Filter Basket is fitted securely inside |
|
the Filter Bowl Surround and onto the Motor Base. |
STEP 3.
Place the Juicer Cover over the Filter Bowl Surround, positioning the Juicer Cover over the Stainless Steel Filter Basket and lower into position.
STEP 4.
Raise the Safety Locking Arm up and lock into the two grooves on either side of the Juicer Cover. The Safety Locking Arm should now be in a vertical position and locked into place on top of the Juicer Cover.
STEP 5.
Slide the Food Pusher down the Feed Chute by aligning the groove in the Food Pusher with the small protrusion on the inside of the top of the Feed Chute.
STEP 5.1.
Continue to slide the Food Pusher down the Feed Chute.
10 |
ASSEMBLING YOUR BREVILLE 800 CLASS JUICER |
ASSEMBLING YOUR BREVILLE 800 CLASS JUICER |
11 |
STEP 6.
Place the Pulp Container into position by tilting slightly.
Hint:
To minimize washing up we suggest you place a plastic freezer bag (or plastic grocery bag) into the pulp container to collect the pulp.
Place the Juice Jug provided under the spout on the right hand side of the 800 Class Juicer. The lid can be placed on to avoid any splatter.
NOTE! A glass could also be used to collect the juice.
Operating
12 ASSEMBLING YOUR BREVILLE 800 CLASS JUICER
OPERATING YOUR BREVILLE 800 CLASS JUICER
NOTE: Most fruit and vegetables such as apples, carrots and cucumbers will not need to be cut to size as these will fit into the feed chute whole. When juicing carrots place the tip of the carrot into the feed chute last.
a 120V power outlet. either up for low
speed depending on the being juiced and the
start. Use the speed for juicing different
place food into the Food Pusher, gently guide
WARNING: NEVER USE FINGERS TO PUSH FOOD DOWN THE FEED CHUTE OR TO CLEAR THE FEED CHUTE. ALWAYS USE THE FOOD PUSHER PROVIDED.
SPEED SELECTOR TABLE
APPLES |
HIGH |
APRICOTS (PIT REMOVED) |
LOW |
BEET |
HIGH |
BLUEBERRIES |
LOW |
BROCCOLI |
LOW |
BRUSSELS SPROUTS |
HIGH |
CABBAGE |
LOW |
CARROTS |
HIGH |
CAULIFLOWER |
LOW |
CELERY |
HIGH |
CUCUMBER |
LOW |
FENNEL |
HIGH |
GRAPES (SEEDLESS) |
LOW |
KIWI FRUIT |
LOW |
MANGOES |
LOW |
MELONS |
LOW |
NECTARINES (PIT REMOVED) |
LOW |
ORANGES (PEELED) |
HIGH OR LOW |
PEACHES (PIT REMOVED) |
LOW |
|
|
PEARS |
HIGH (FOR HARD) |
|
LOW (FOR SOFT) |
PINEAPPLE |
HIGH |
PLUMS (PIT REMOVED) |
LOW |
RASPBERRIES |
LOW |
TOMATOES |
LOW |
WATERMELON |
LOW |
NOTE! The Pulp Container can be emptied during juicing by turning the 800 Class Juicer “OFF” and then carefully removing the Pulp Container. (Replace empty Pulp Container before continuing to juice).
Do not allow the Pulp Container to overfill as this may prevent correct operation or damage the unit.
Hint:
To minimize clean up, place a freezer bag (or plastic grocery bag) into the Pulp Container to collect the pulp.
OVERLOAD PROTECTION BUTTON
The Breville 800 Class Juicer is fitted with a safety device which safeguards against overheating with excessive loads. If this occurs, the 800 Class Juicer will automatically activate the overload protection button and the unit will switch itself off.
If this occurs unplug the Juicer from the power outlet and allow the unit to cool. Then press the Overload Protection Button found on the bottom of the Motor Base. The safety device will then be reset and the 800 Class Juicer is ready for use again.
14 |
OPERATING YOUR BREVILLE 800 CLASS JUICER |
OPERATING YOUR BREVILLE 800 CLASS JUICER |
15 |
DISASSEMBLING YOUR BREVILLE 800 CLASS JUICER
STEP 3. |
STEP 4. |
STEP 5. |
STEP 6. |
holding the |
Place both hands on either side of the Locking |
of the Pulp |
Arm and pull back and lift over the grooves on |
. |
either side of the Juicer Cover. |
Move the Locking Arm down. |
Lift the Juicer Cover off the 800 Class Juicer. |
To remove Stainless Steel Filter Basket, hold |
|
|
base of juicer and turn Filter Bowl Surround by |
|
|
the Juice Spout. |
16 |
DISASSEMBLING YOUR BREVILLE 800 CLASS JUICER |
DISASSEMBLING YOUR BREVILLE 800 CLASS JUICER |
17 |
CAUTION SHARP TEETH AND BLADE
STEP 7. |
STEP 8. |
Lift off the Filter Bowl Surround with the |
To remove |
Stainless Steel Filter Basket still in place. |
the Filter |
|
carefully |
|
recommended |
|
the sink). |
Cleaning
18 DISASSEMBLING YOUR BREVILLE 800 CLASS JUICER
CARE AND CLEANING
Juicer is |
• For consistent juicing results always ensure |
the power |
that the Stainless Steel Filter Basket is |
or |
thoroughly cleaned using the supplied nylon |
. |
|
all surfaces |
|
with food |
|
after each |
|
running |
|
parts to |
|
pages 16-18) |
|
in hot |
|
Bowl |
|
Steel Filter |
|
Jug are |
|
cloth. |
|
WARNING: THE CENTER OF THE FILTER BASKET AND FEED CHUTE CONTAIN SMALL SHARP TEETH AND A SHARP BLADE TO CUT AND PROCESS FRUITS AND VEGETABLES DURING THE JUICING FUNCTION. DO NOT TOUCH TEETH OR BLADE WHEN HANDLING THE FILTER BASKET OR FEED CHUTE.
DO NOT IMMERSE THE MOTOR BASE IN WATER OR ANY OTHER LIQUID. DO NOT USE A WATER JET TO CLEAN THE MOTOR BASE.
brush. Using the nylon washing brush, hold the Stainless Steel Filter Basket under running water and brush from the inside of the basket, hold it up towards a light to ensure the fine mesh holes are not blocked. If the holes are blocked soak the Stainless Steel Filter Basket in hot water with 10% lemon juice to loosen the blocked holes. Alternatively wash the Stainless Steel Filter Basket in the dishwasher.
•Do not soak the Stainless Steel Filter Basket in bleach.
•Always treat the Stainless Steel Filter Basket with care as it can be easily damaged.
•Discoloration of the plastic may occur with strongly colored fruit and vegetables. To help prevent this, wash parts immediately after use.
•If discoloration does occur, the plastic parts can be soaked in 10% lemon juice and water or they can be cleaned with a non-abrasive cleaner.
•Be sure to wipe clean the top of the motor base, especially around the locking mechanism. This will prevent stickiness to avoid future difficulty in removing the filter bowl surround and the Filter Basket.
NOTE! To assist with cleaning,
soak the Stainless Steel Filter Basket in hot soapy water for approximately 10 minutes immediately after juicing is completed. If pulp is left to dry on the filter it may clog the fine pores of the filter mesh thereby lessening the effectiveness of the Juicer.
For your convenience a nylon cleaning brush has been included with your 800 Class Juicer.
Hint:
To minimize washing up, place a freezer bag (or plastic grocery bag) into the Pulp Container to collect the pulp. When juicing is completed simply remove the bag containing the pulp and place the bag into a bin. (Refer to page 39 for “Fiber Favorites”).
20 CARE AND CLEANING |
CARE AND CLEANING 21 |
TROUBLE SHOOTING GUIDE
POSSIBLE PROBLEM |
EASY SOLUTION |
|
|
Machine will not work |
The Safety Locking Arm may not be correctly engaged in the vertical operating position with the |
when switched “ON” |
locking arm located into the two grooves on either side of the Juicer Cover (see picture on page 11, step 4). |
|
|
Motor appears to stall |
Wet pulp can build up under the cover if the juicing action is too vigorous. Try slower juicing action by |
when juicing |
pushing the food pusher down more slowly (refer to page 14, step 4). Clean the Filter Bowl Surround, the |
|
Stainless Steel Filter and the Juicer Cover. Select HIGH speed instead of the LOW speed setting. |
|
|
Excess pulp building up |
Stop the juicing process. Remove the Juicer Cover (refer to page 16-18, steps 1 - 8), scrape off pulp. |
in the Stainless Steel |
Re-assemble (refer to page 10-12, steps 1 - 7) and begin juicing again. Try alternating (soft and hard) |
Filter Basket |
vegetable and fruit varieties. |
|
|
Pulp too wet and |
Try a slower juicing action. Remove Stainless Steel Filter Basket (refer to page 16-18, steps 1 - 8) and |
reduced extracted juice |
thoroughly clean mesh walls with a fine brush. Rinse Stainless Steel Filter Basket under hot water. |
|
If the mesh holes are blocked, soak the Stainless Steel Filter Basket in a solution of hot water with 10% |
|
lemon juice to unblock the holes or wash in the dishwasher (top rack). This will remove excess fiber |
|
buildup (from fruit or vegetables) which could be inhibiting the juice flow. |
|
|
Juice leaks between the |
Try a slower juicing action by pushing the food pusher down more slowly (refer to page 14, step 4). |
rim of the Juicer Cover |
Fruit and vegetables with a high water content (tomatoes and watermelon) should be juiced on low speed. |
and the Stainless Steel |
|
Filter Basket |
|
|
|
Filter Bowl Surround sprays |
Try a slower juicing action by pushing the food pusher down more slowly (refer page 14, step 4). |
juice out from spout |
|
|
|
The unit will not switch on |
Check the Overload Protection Button on the bottom of the Motor Base to check if the safety device |
|
has not been activated automatically. |
|
|
JUICE
developed with the forefront, the
to the pleasurable
of fruit and juice. Liquids
vegetables form -balanced diet.
are a great
. Juices are stream therefore the body can
you have
you include in them. You select the ingredients and decide if you need to use sugar, salt or other flavoring agents.
Freshly extracted juices should be consumed just after they have been made to avoid a loss of vitamin content.
PURCHASING AND STORAGE OF
FRUIT AND VEGETABLES
•Always wash fruit and vegetables before juicing.
•Always use fresh fruit and vegetables for juicing.
•To save money and obtain fresher produce, purchase fruit or vegetables that are in season.
•Keep your fruit and vegetables ready for juicing by washing them before storing.
•Most fruits and hardier type vegetables can be stored at room temperature. The more delicate and perishable items such as tomatoes, berries, leafy greens, celery, cucumbers and herbs should be stored in the refrigerator until required.
PREPARATION OF FRUIT AND VEGETABLES
•If using fruits with hard or inedible skins such as mangoes, guava, melons or pineapple, always peel before juicing.
•Citrus fruit can be juiced in the 800 Class Juicer if peeled first.
•All fruits with pits, hard seeds or stones such as nectarines, peaches, mangoes, apricots, plums and cherries must be pitted before juicing.
•A small amount of lemon juice can be added to apple juice to prevent browning.
HINT:
Your 800 Class Juicer makes invigorating, frothy orange juice. Simply peel the oranges and juice. (It is best to refrigerate oranges before juicing).
22 TROUBLE SHOOTING GUIDE |
TIPS ON JUICING 23 |
THE RIGHT TECHNIQUE
When juicing a variety of ingredients with varying textures, start with the softer textured ingredients on low-speed then change to highspeed for harder texture ingredients.
If you are juicing herbs, sprouts or leafy green vegetables either wrap them together to form a bundle or juice them in the middle of a combination of ingredients on low-speed to obtain the best extraction.
NOTE! If juicing herbs or leafy green vegetables on their own, the juice yield will be low due to the nature of centrifugal juicing. It is advised to juice them with a combination of other fruit
and vegetables.
All fruit and vegetables produce different amounts of liquids. This varies within the same group i.e. one batch of tomatoes can produce more juice than another batch. Since juice recipes are not exact, the precise quantities of any juice are not crucial to the success of a particular mixture.
NOTE! To extract the maximum amount of juice always push the Food Pusher down slowly.
GETTING THE RIGHT BLEND
It is easy to create great tasting juice. If you have been making your own vegetable and fruit juices, then you know how simple it is to invent new combinations. Taste, color, texture and ingredient preferences are a personal thing.
Just think of some of your favorite flavors and foods – would they work well together or would they clash? Some strong flavors could overpower the more subtle flavors of others.
It is however, a good rule of thumb to combine starchy, pulpy ingredients with those high in moisture.
USING THE PULP
The remaining pulp left after juicing fruit or vegetables is mostly fiber and cellulose which, like the juice, contains vital nutrients necessary for the daily diet and can be used in many ways. However, like the juice, pulp should be used that day to avoid loss of vitamins.
Some of the uses of pulp are to bulk out rissoles, thicken casseroles or soups or in the case of fruit, simply placed in a bowl topped with meringue and baked for a simple dessert.
Quite apart from the consumption use, pulp is great used in the garden for compost.
NOTE! When using the pulp, there may be some pieces of fruit or vegetables remaining. These should be removed before using the pulp in any recipes.
Recipes
24 TIPS ON JUICING
RECIPES – FRESH STARTS
APPLE, CARROT AND CELERY JUICE
Makes approximately 2 cups
You may alter the amounts of either the carrots or apple to make the juice sweeter or savory to suit your taste buds:
4 small Granny Smith apples
3 medium sized carrots, trimmed
4 sticks celery
1.Process apples, carrots and celery through the 800 Class Juicer.
Mix well and serve immediately.
TOMATO, CARROT, CELERY AND LIME JUICE
Makes approximately 3 cups
2 medium tomatoes
1 large carrot, trimmed
2 celery stalks, trimmed
1 lime, peeled
1.Process tomatoes, carrots, celery and lime through the 800 Class Juicer.
Serve immediately.
CARROT, BEET AND ORANGE JUICE
Makes approximately 2 cups
2 medium carrots, trimmed
3 medium beet, trimmed
4 oranges, peeled
1.Process carrots, beet and oranges through the 800 Class Juicer.
Serve immediately.
APPLE, PEACH AND GRAPEFRUIT |
PINEAPPLE, PEACH AND PEAR JUICE |
APPLE, PEAR AND STRAWBERRY JUICE |
||
Makes approximately 2 1⁄2 cups |
Makes approximately 3 cups |
Makes approximately 3 cups |
||
1 small Delicious apple |
1⁄2 small pineapple, peeled and halved |
1 small Granny Smith apple |
||
2 |
large peaches, halved and pits removed |
2 |
peaches, halved and pits removed |
3 small ripe pears |
2 |
grapefruits, peeled |
2 |
small ripe pears |
1 cup strawberries, hulled |
1. Process apple, peaches and grapefruit through |
1. Process pineapple, peaches and pears through |
1. Process apple, pears and strawberries through |
||
|
the 800 Class Juicer. |
|
the 800 Class Juicer. |
the 800 Class Juicer. |
Serve immediately. |
Serve immediately. |
Serve immediately. |
26 |
RECIPES – FRESH STARTS 27 |
CANTALOUPE, MINT AND MANGO JUICE
Make approximately 2 1⁄4 cups
1⁄2 small cantaloupe, peeled, seeded and halved
3 sprigs fresh mint leaves
1 mango, halved, seeded and peeled
1.Process cantaloupe, mint and mango through the 800 Class Juicer.
Serve immediately.
TOMATO, CUCUMBER, PARSLEY
AND CARROT JUICE
Makes approximately 3 cups
3 medium tomatoes
1 large cucumber
1 large bunch fresh parsley
3 medium carrots, trimmed
1.Process tomatoes, cucumber, parsley and carrots through the 800 Class Juicer.
Serve immediately.
GRAPE, KIWI FRUIT AND BERRY BOOSTER
Serves 6
Grapes contain potassium and iron, providing a great pick-me-up after a strenuous day.
1lb (500g) green seedless grapes, stems removed
2 kiwi fruit, peeled
8oz (250g) strawberries, hulled 16fl oz (500ml) skim milk
2 tablespoons powdered protein drink mix
1⁄2 cup crushed ice
1.Process grapes, kiwi fruit and strawberries through the 800 Class Juicer.
2.Mix in milk, protein mix and crushed ice. Serve immediately.
SWEET POTATO, CELERY, GINGER AND ORANGE JUICE
Makes approximately 3 cups
4 sticks celery, trimmed
1 small sweet potato, peeled and halved
1" (2.5cm) piece fresh ginger
4 oranges, peeled
1.Process celery, sweet potato, ginger and oranges through the 800 Class Juicer.
Serve immediately.
PARSNIP, CELERY AND PEAR JUICE
Makes approximately 3 cups
2 parsnips, trimmed
4 sticks celery, trimmed
4 medium pears, stalks removed
1.Process parsnips, celery and pears through the 800 Class Juicer.
Serve immediately.
28 |
RECIPES – FRESH STARTS |
RECIPES – FRESH STARTS |
29 |
APRICOT, APPLE AND PEAR SPARKLE 4 large apricots, halved and pitted 4 small red apples
3 medium pears
8fl oz (250ml) sparkling mineral water
1⁄2 cup crushed ice
1.Process apricots, apples and pears through the 800 Class Juicer.
2.Stir in mineral water and ice.
Serve immediately.
BEET, CARROT AND ORANGE QUENCHER
Serves 4
8 carrots
2 small beet, trimmed
1⁄4 cup fresh mint leaves
4 oranges, peeled
1.Process carrots, beet, mint leaves and oranges through the 800 Class Juicer.
Serve immediately.
RECIPES – VITAMIN REPLACERS
BLACKBERRY, PEAR AND GRAPEFRUIT JUICE |
BEET, APPLE AND CELERY JUICE |
Makes approximately 3 cups |
Makes approximately 2 cups |
8oz (250g) blackberries |
4 medium sized beet, trimmed |
3 ripe pears |
2 medium Granny Smith apples |
2 grapefruits, peeled |
4 sticks celery |
1. Process blackberries, pears and grapefruits |
1. Process beet, apples and celery through the |
through the 800 Class Juicer. |
800 Class Juicer. |
Serve immediately. |
Serve immediately. |
2.Process tomatoes, carrots, parsley and red peppers through the 800 Class Juicer.
Serve immediately.
30 |
RECIPES – FRESH STARTS |
RECIPES – VITAMIN REPLACERS |
31 |
BLUEBERRY, BLACKBERRY, STRAWBERRY AND |
CUCUMBER, CELERY, FENNEL AND |
|
LIME JUICE |
|
BEAN SPROUT JUICE |
Makes approximately 3 1⁄2 cups |
Makes approximately 3 cups |
|
1lb (500g) |
blackberries |
1 large cucumber |
1lb (500g) |
blueberries |
3 sticks celery |
1lb (500g) |
strawberries, hulled |
1 bulb fennel, trimmed |
1 lime, peeled |
2 cups bean sprouts |
1. Process blackberries, blueberries, strawberries |
1. Process cucumber, celery, fennel and bean |
and lime though the 800 Class Juicer. |
sprouts through the 800 Class Juicer. |
Serve immediately. |
Serve immediately. |
FROTHY ORANGE JUICE
Serves 4/ Makes 8-10 cups
1 kg oranges, peeled
1. Process oranges through the 800 Class Juicer.
Serve immediately.
(Best to refrigerate oranges before juicing)
RECIPES – LIQUID LUNCH
heat.
stock
allow
6.Add noodles, cook for 2 minutes or until noodles are tender.
Pour soup into 4 bowls, sprinkle with black pepper to taste and serve immediately.
GAZPACHO
Serves 4
4 medium tomatoes
4 sprigs fresh parsley
1 large clove garlic, peeled
1 small onion, peeled and trimmed
2carrots
2stalks celery
1 red pepper, stem and seeds removed
1 Lebanese cucumber
2 tablespoons red wine vinegar Freshly ground black pepper
1 cup crushed ice
3 tablespoons chopped fresh basil
1.Process tomatoes, parsley, garlic, onion, carrots, celery, red pepper and cucumber through the 800 Class Juicer.
2.Stir in vinegar and black pepper.
3.Arrange ice in four soup bowls.
Pour in extracted juice, sprinkle with basil and serve immediately.
32 |
RECIPES – VITAMIN REPLACERS |
RECIPES – LIQUID LUNCH |
33 |
PASTA WITH PROVENCALE STYLE SAUCE
Serves 4
4 tomatoes
2 sprigs fresh parsley
1 stick celery
2 large cloves garlic
1 small onion, peeled and trimmed
1 red pepper, stem and seeds removed
1 tablespoon tomato paste
1⁄2 cup red wine
2 teaspoons dried oregano 1lb (500g) cooked pasta
3 tablespoons grated Parmesan cheese
1.Process tomatoes, parsley, celery, garlic, onion and red pepper through the 800 Class Juicer.
2.Blend tomato paste with red wine, stir in extracted juice.
3.Pour into a saucepan and cook over medium heat for 3-4 minutes
4.Add pasta and toss to coat pasta well. Divide mixture between 4 serving bowls.
5.Sprinkle with oregano and Parmesan cheese. Serve immediately.
MANGO, CANTALOUPE AND ORANGE YOGURT DRINK
1 mango, halved, peeled and seeded
1⁄2 small cantaloupe, peeled, seeded and cut into two equal portions
5 oranges, peeled
3 tablespoons natural yogurt
1.Process mango, cantaloupe and oranges through the 800 Class Juicer.
2.Pour into a large bowl and whisk in yogurt. Serve immediately.
RECIPES – ICY COOLERS
CANTALOUPE, STRAWBERRY
AND PASSION CRUSH
Serves 4
1⁄2 cantaloupe, peeled, seeded and divided into
2 equal portions.
8oz (250g) strawberries, hulled
Pulp of 2 passion fruit
the
1 cup crushed ice
1. Process cantaloupe and strawberries through
the 800 Class Juicer.
glasses.
2. Stir in passion fruit pulp.
blend.
3. Scoop into 4 glasses, pour over juice, mix
Serve immediately. |
well to combine. |
|
|
|
Serve immediately. |
TROPICAL BLEND
Serves 4
2 mangoes, halved, seeded and peeled
3 kiwi fruit, peeled
1⁄2 small pineapple, peeled and halved
1⁄2 cup fresh mint leaves
1 cup crushed ice
1.Process mangoes, kiwi fruit, pineapple and mint through the 800 Class Juicer.
2.Scoop ice into 4 glasses, pour over juice, mix well to combine.
Serve immediately.
34 |
RECIPES – LIQUID LUNCH |
RECIPES – ICY COOLERS |
35 |
TOMATO, NECTARINE, PASSIONFRUIT |
CUCUMBER, PINEAPPLE AND CILANTRO ICE |
PEAR, RADISH AND CELERY CRUSH |
|||||
AND MINT ICER |
Serves 4 |
Serves 4 |
|||||
Serves 4 |
1⁄2 small pineapple, peeled and halved |
3 |
medium pears |
||||
6 |
|
tomatoes |
2 cucumbers |
4 |
radishes, trimmed |
||
2 |
|
nectarines, pitted |
1⁄2 cup cilantro |
3 |
sticks celery |
||
1 |
⁄ |
2 |
cup fresh mint leaves |
1 cup crushed ice |
1 cup crushed ice |
||
|
|
||||||
Pulp of 4 passionfruit |
1. Process pineapple, cucumbers and cilantro |
1. Process pears, radishes and celery through |
|||||
1 cup crushed ice |
|||||||
through the 800 Class Juicer. |
|
the 800 Class Juicer. |
|||||
1. Process tomatoes, nectarines and mint leaves |
2. Scoop ice into 4 glasses, pour over juice, mix |
2. Scoop ice into 4 glasses, pour over juice, mix |
|||||
|
|
|
through the 800 Class Juicer. |
well to combine. |
|
well to combine. |
|
2. Stir in passionfruit pulp. |
Serve immediately. |
Serve immediately. |
3.Scoop ice into 4 glasses, pour over juice, mix well to combine.
Serve immediately.
RECIPES – SPIRITED JUICES
HONEYDEW DREAM
Serves 4
1 honeydew melon, peeled, seeded and quartered
3 tablespoons Midori liqueur 16fl oz (500ml) soda water
1 cup crushed ice
1. Process honeydew melon through the 800 Class Juicer.
2. Stir in liqueur and soda water.
3. Scoop ice into 4 tall glasses, pour over melon mixture, mix well to combine.
Serve immediately.
36 |
RECIPES – ICY COOLERS |
RECIPES – SPIRITED JUICES |
37 |