Breville 800JEXL -B User Manual

BR9007 800JEXL Book USA_CAN.qxp 11/10/07 9:15 AM Page A

Model 800JEXL /B

Issue 1/07

Packaging Code: NA

JUICE FOUNTAIN

E L I T E

Breville Customer Service Centre

	US Customers		Canada Customers
	Mail:	19400 S. Western Ave	Mail:	Anglo Canadian
		Torrance		2555, Avenue de l’aviation
		CA 90501-1119		Pointe-Claire
	Phone:	Customer Service:		(Montreal) Quebec
				H9P 2Z2
		1(866) BREVILLE
			Phone:	Customer Service:
	Email	Customer Service
				1(866) BREVILLE
		[e-mail]
			Email	Customer Service
				[e-mail]

w w w. b r e v i l l e u s a . c o m w w w. b r e v i l l e . c o m

is a registered trademark of Breville Pty Ltd. A.B.N. 98 000 092 928 2851 E. Las Hermanas Street, Rancho Dominguez, CA 90221-5507 USA

Tel 1866 BREVILLE

2555, Avenue Aviation, Pointe-Claire (Montreal) Quebec, H9P 2Z2 CANADA Tel 1866 BREVILLE

© Copyright Breville Pty Ltd 2007

Due to continual improvements in design or otherwise, the product you purchase may differ slightly from the one illustrated in this booklet.

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CONTENTS

JUICE FOUNTAIN®

E L I T E

4Congratulations

5About your juicer

6Breville recommends safety first

8Know your Breville 800 Class Juicer

10 Assembling your Breville 800 Class Juicer

14 Operating your Breville 800 Class Juicer

16 Disassembling your Breville 800 Class Juicer

20 Care and cleaning

22Trouble shooting guide

23Tips on juicing

25	Warranty
27	Recipes
42	Spanish Instructions
84	French Instructions

3

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Congratulations

on the purchase of your new Breville 800 Class Juicer

From its superbly crafted and ultra-quiet 1000-watt motor right through to the professionally styled casing, your 800 Class Juicer represents a perfect balance of functionality, reliability and absolute style.

In developing this booklet, our goal was to provide you with a starting point from which you can explore the incredible versatility of your 800 Class Juicer. From beautifully fresh and healthy fruit and vegetable recipes to the guide for

the 800 Class Juicer’s surprisingly easy care, cleaning and maintenance, we hope each page helps you gain many years of health and enjoyment.

We would just like to say thank you, congratulations and…

enjoy.

5

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BREVILLE RECOMMENDS SAFETY FIRST

manufacture consumer products with the safety of you, our valued customer foremost in mind. using any electrical appliance and adhere to the following precautions:

READ ALL INSTRUCTIONS

juice fruit with pits unless the pits been removed.

inspect the supply cord, plug and appliance for any damage. If found

in any way, immediately cease use appliance and call Breville Customer

at 1-866-BREVILLE.

of accessory attachments not recommended by Breville may cause a risk of to persons, fire or electric shock.

using this appliance, provide adequate above and on all sides for

.

appliance is of the grounded type, the cord should be a grounded type

electrical rating must be the same or wattage as the appliance.

against fire, electrical shock and to persons do not immerse the

motor base, cord or plug in water other liquid. Do not use a water jet to

the power cord or motor base.

appliance is not intended for use by

young children or infirm persons without supervision.

•Do not leave the appliance unattended when in use.

•Young children should be supervised to ensure that they do not play with the appliance.

•Do not run the 800 Class Juicer for more than one minute at a time when juicing hard fruits and vegetables at a rapid rate and with firm pressure.

•Do not let the cord hang over the edge of a table or counter, or touch hot surfaces or become knotted.

•Do not place this appliance on or near a hot gas or electric burner, or where it could touch a heated oven.

•For any maintenance other than cleaning, call Breville Customer Service at 1-866-BREVILLE.

•Do not use this appliance for anything other than its intended use. Do not use in moving vehicles or boats. Do not use outdoors.

6BREVILLE RECOMMENDS SAFETY FIRST

•Strictly follow cleaning and care instructions.

•To disconnect, turn all controls to ‘off’, then remove plug from power outlet.

•Always make sure the cover is clamped (lock bar) securely in place and before the motor is turned on. Do not unfasten the clamps (lock bar) while the juicer is in operation.

•Do not use appliance if the rotating sieve (filter basket) is damaged.

ELECTRIC CORD STATEMENT

Your 800 Class Juicer has a short cord as a safety precaution to prevent personal injury or property damage resulting from pulling, tripping or becoming entangled with the cord. Do not allow children to be near or use this appliance without close adult supervision. If you must use a longer cord or an extension cord when using the appliance, the cord must be arranged so it will not drape or hang over the edge of a countertop, tabletop or surface area where it can be pulled on by young children or tripped over. To prevent electric shock, personal injury or fire, the electrical rating of the extension cord you use must be the same or more than the wattage of the appliance (wattage is marked on the underside of the appliance).

SAVE THESE INSTRUCTIONS

FOR HOUSEHOLD USE ONLY

WARNING: EXTRA WIDE FEED CHUTE. DO NOT PLACE HANDS OR FOREIGN OBJECTS DOWN FEED CHUTE. ALWAYS USE FOOD PUSHER PROVIDED.

BREVILLE RECOMMENDS SAFETY FIRST

7

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KNOW YOUR BREVILLE 800 CLASS JUICER

Patented Extra Wide Feed Chute fits whole apples, carrots, tomatoes and peeled oranges. Makes juicing fruit and vegetables fast and easy

Safety Locking Arm Juicer will not operate without Juicer Cover in place and Safety Locking Arm in place in the vertical operating position

Large Pulp Container with integrated handle (dishwasher safe – top rack)

Two-speed Electronic Control Low-speed for juicing soft fruits with high water content such as watermelon. Highspeed for juicing hard fruit and vegetables

“OFF” button

Overload Protection Button to safeguard against overheating (not shown in picture)

Features the unique Assist™ Plug

Easier to insert, easier to remove

Registered design

8

Food Pusher

for pushing whole fruit and vegetables down the patented wide Feed Chute.

Juicer Cover

(dishwasher safe – top rack)

Stainless Steel Micro Mesh Filter Basket

(dishwasher safe – top rack)

34fl oz (1 liter) Juice Jug

with integrated handle for left or right handed use

(dishwasher safe – top rack)

High performance motor base 1000-watt motor

Cord

wraps around feet and clips into position under base

(not shown in picture)

Built-in Froth Separator				Juice Jug Lid
Frother attachment ensures juice froth is				allows juicer to operate with the lid on,
separated from juice when poured into a				therefore eliminating any splatter during
glass (if preferred)				operation. Place lid onto juice jug to
				store juice in refrigerator

34fl oz (1 liter) Juice Jug (dishwasher safe – top rack)

NOTE! To have froth in the juice jug simply remove the lid before pouring.

KNOW YOUR BREVILLE 800 CLASS JUICER

9

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ASSEMBLING YOUR BREVILLE 800 CLASS JUICER

STEP 1.	STEP 2.
Place Filter Bowl Surround on top of the	Align the arrows on the Stainless Steel Filter Basket
Motor Base.	with the arrows on the Motor Drive coupling and
	push down until it clicks into place. Ensure the
	Stainless Steel Filter Basket is fitted securely inside
	the Filter Bowl Surround and onto the Motor Base.

10 ASSEMBLING YOUR BREVILLE 800 CLASS JUICER

STEP 3.

Place the Juicer Cover over the Filter Bowl Surround, positioning the Juicer Cover over the Stainless Steel Filter Basket and lower into position.

STEP 4.

Raise the Safety Locking Arm up and lock into the two grooves on either side of the Juicer Cover. The Safety Locking Arm should now be in a vertical position and locked into place on top of the Juicer Cover.

STEP 5.

Slide the Food Pusher down the Feed Chute by aligning the groove in the Food Pusher with the small protrusion on the inside of the top of the Feed Chute.

STEP 5.1.

Continue to slide the Food Pusher down the Feed Chute.

ASSEMBLING YOUR BREVILLE 800 CLASS JUICER

11

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STEP 6.

Place the Pulp Container into position by tilting slightly.

Hint:

To minimize washing up we suggest you place a plastic freezer bag (or plastic grocery bag) into the pulp container to collect the pulp.

12 ASSEMBLING YOUR BREVILLE 800 CLASS JUICER

Place the Juice Jug provided under the spout on the right hand side of the 800 Class Juicer. The lid can be placed on to avoid any splatter.

NOTE! A glass could also be used to collect the juice.

Operating

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OPERATING YOUR BREVILLE 800 CLASS JUICER

NOTE: Most fruit and vegetables such as apples, carrots and cucumbers will not need to be cut to size as these will fit into the feed chute whole. When juicing carrots place the tip of the carrot into the feed chute last.

a 120V power outlet. either up for low

speed depending on the being juiced and the

start. Use the speed for juicing different

place food into the Food Pusher, gently guide

WARNING: NEVER USE FINGERS TO PUSH FOOD DOWN THE FEED CHUTE OR TO CLEAR THE FEED CHUTE. ALWAYS USE THE FOOD PUSHER PROVIDED.

14 OPERATING YOUR BREVILLE 800 CLASS JUICER

SPEED SELECTOR TABLE

APPLES	HIGH
APRICOTS (PIT REMOVED)	LOW
BEET	HIGH
BLUEBERRIES	LOW
BROCCOLI	LOW
BRUSSELS SPROUTS	HIGH
CABBAGE	LOW
CARROTS	HIGH
CAULIFLOWER	LOW
CELERY	HIGH
CUCUMBER	LOW
FENNEL	HIGH
GRAPES (SEEDLESS)	LOW
KIWI FRUIT	LOW
MANGOES	LOW
MELONS	LOW
NECTARINES (PIT REMOVED)	LOW
ORANGES (PEELED)	HIGH OR LOW
PEACHES (PIT REMOVED)	LOW
PEARS	HIGH (FOR HARD)
	LOW (FOR SOFT)
PINEAPPLE	HIGH
PLUMS (PIT REMOVED)	LOW
RASPBERRIES	LOW
TOMATOES	LOW
WATERMELON	LOW

NOTE! The Pulp Container can be emptied during juicing by turning the 800 Class Juicer “OFF” and then carefully removing the Pulp Container. (Replace empty Pulp Container before continuing to juice).

Do not allow the Pulp Container to overfill as this may prevent correct operation or damage the unit.

Hint:

To minimize clean up, place a freezer bag (or plastic grocery bag) into the Pulp Container to collect the pulp.

OVERLOAD PROTECTION BUTTON

The Breville 800 Class Juicer is fitted with a safety device which safeguards against overheating with excessive loads. If this occurs, the 800 Class Juicer will automatically activate the overload protection button and the unit will switch itself off.

If this occurs unplug the Juicer from the power outlet and allow the unit to cool. Then press the Overload Protection Button found on the bottom of the Motor Base. The safety device will then be reset and the 800 Class Juicer is ready for use again.

OPERATING YOUR BREVILLE 800 CLASS JUICER

15

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DISASSEMBLING YOUR BREVILLE 800 CLASS JUICER

	STEP 3.	STEP 4.	STEP 5.
holding the	Place both hands on either side of the Locking	Move the Locking Arm down.	Lift the Juicer Cover off the 800 Class Juicer.
of the Pulp	Arm and pull back and lift over the grooves on
.	either side of the Juicer Cover.

16 DISASSEMBLING YOUR BREVILLE 800 CLASS JUICER

STEP 6.

To remove Stainless Steel Filter Basket, hold base of juicer and turn Filter Bowl Surround by the Juice Spout.

DISASSEMBLING YOUR BREVILLE 800 CLASS JUICER

17

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CAUTION SHARP TEETH AND BLADE

STEP 7.	STEP 8.
Lift off the Filter Bowl Surround with the	To remove
Stainless Steel Filter Basket still in place.	the Filter
	carefully
	recommended
	the sink)

18 DISASSEMBLING YOUR BREVILLE 800 CLASS JUICER

Cleaning

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CARE AND CLEANING

Juicer is	• For consistent juicing results always ensure
the power	that the Stainless Steel Filter Basket is
or	thoroughly cleaned using the supplied nylon
.
all surfaces
with food
after each
running
parts to
pages 16-18)
in hot
Bowl
Steel Filter
Jug are
cloth.

WARNING: THE CENTER OF THE FILTER BASKET AND FEED CHUTE CONTAIN SMALL SHARP TEETH AND A SHARP BLADE TO CUT AND PROCESS FRUITS AND VEGETABLES DURING THE JUICING FUNCTION. DO NOT TOUCH TEETH OR BLADE WHEN HANDLING THE FILTER BASKET OR FEED CHUTE.

DO NOT IMMERSE THE MOTOR BASE IN WATER OR ANY OTHER LIQUID. DO NOT USE A WATER JET TO CLEAN THE MOTOR BASE.

20 CARE AND CLEANING

brush. Using the nylon washing brush, hold the Stainless Steel Filter Basket under running water and brush from the inside of the basket, hold it up towards a light to ensure the fine mesh holes are not blocked. If the holes are blocked soak the Stainless Steel Filter Basket in hot water with 10% lemon juice to loosen the blocked holes. Alternatively wash the Stainless Steel Filter Basket in the dishwasher.

•Do not soak the Stainless Steel Filter Basket in bleach.

•Always treat the Stainless Steel Filter Basket with care as it can be easily damaged.

•Discoloration of the plastic may occur with strongly colored fruit and vegetables. To help prevent this, wash parts immediately after use.

•If discoloration does occur, the plastic parts can be soaked in 10% lemon juice and water or they can be cleaned with a non-abrasive cleaner.

•Be sure to wipe clean the top of the motor base, especially around the locking mechanism. This will prevent stickiness to avoid future difficulty in removing the filter bowl surround and the Filter Basket.

NOTE! To assist with cleaning,

soak the Stainless Steel Filter Basket in hot soapy water for approximately 10 minutes immediately after juicing is completed. If pulp is left to dry on the filter it may clog the fine pores of the filter mesh thereby lessening the effectiveness of the Juicer.

For your convenience a nylon cleaning brush has been included with your 800 Class Juicer.

Hint:

To minimize washing up, place a freezer bag (or plastic grocery bag) into the Pulp Container to collect the pulp. When juicing is completed simply remove the bag containing the pulp and place the bag into a bin. (Refer to page 39 for “Fiber Favorites”).

CARE AND CLEANING 21

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TROUBLE SHOOTING GUIDE

	POSSIBLE PROBLEM	EASY SOLUTION
	Machine will not work	The Safety Locking Arm may not be correctly engaged in the vertical operating position with the
	when switched “ON”	locking arm located into the two grooves on either side of the Juicer Cover (see picture on page 11, step 4).
	Motor appears to stall	Wet pulp can build up under the cover if the juicing action is too vigorous. Try slower juicing action by
	when juicing	pushing the food pusher down more slowly (refer to page 14, step 4). Clean the Filter Bowl Surround, the
		Stainless Steel Filter and the Juicer Cover. Select HIGH speed instead of the LOW speed setting.
	Excess pulp building up	Stop the juicing process. Remove the Juicer Cover (refer to page 16-18, steps 1 - 8), scrape off pulp.
	in the Stainless Steel	Re-assemble (refer to page 10-12, steps 1 - 7) and begin juicing again. Try alternating (soft and hard)
	Filter Basket	vegetable and fruit varieties.
	Pulp too wet and	Try a slower juicing action. Remove Stainless Steel Filter Basket (refer to page 16-18, steps 1 - 8) and
	reduced extracted juice	thoroughly clean mesh walls with a fine brush. Rinse Stainless Steel Filter Basket under hot water.
		If the mesh holes are blocked, soak the Stainless Steel Filter Basket in a solution of hot water with 10%
		lemon juice to unblock the holes or wash in the dishwasher (top rack). This will remove excess fiber
		buildup (from fruit or vegetables) which could be inhibiting the juice flow.
	Juice leaks between the	Try a slower juicing action by pushing the food pusher down more slowly (refer to page 14, step 4).
	rim of the Juicer Cover	Fruit and vegetables with a high water content (tomatoes and watermelon) should be juiced on low speed.
	and the Stainless Steel
	Filter Basket
	Filter Bowl Surround sprays	Try a slower juicing action by pushing the food pusher down more slowly (refer page 14, step 4).
	juice out from spout
	The unit will not switch on	Check the Overload Protection Button on the bottom of the Motor Base to check if the safety device
		has not been activated automatically.
22 TROUBLE SHOOTING GUIDE

JUICE

developed with the forefront, the

to the pleasurable

of fruit and

. Liquids vegetables form

-balanced diet. are a great

. Juices are stream therefore the body can

you have

you include in them. You select the ingredients and decide if you need to use sugar, salt or other flavoring agents.

Freshly extracted juices should be consumed just after they have been made to avoid a loss of vitamin content.

PURCHASING AND STORAGE OF

FRUIT AND VEGETABLES

•Always wash fruit and vegetables before juicing.

•Always use fresh fruit and vegetables for juicing.

•To save money and obtain fresher produce, purchase fruit or vegetables that are in season.

•Keep your fruit and vegetables ready for juicing by washing them before storing.

•Most fruits and hardier type vegetables can be stored at room temperature. The more delicate and perishable items such as tomatoes, berries, leafy greens, celery, cucumbers and herbs should be stored in the refrigerator until required.

PREPARATION OF FRUIT AND VEGETABLES

•If using fruits with hard or inedible skins such as mangoes, guava, melons or pineapple, always peel before juicing.

•Citrus fruit can be juiced in the 800 Class Juicer if peeled first.

•All fruits with pits, hard seeds or stones such as nectarines, peaches, mangoes, apricots, plums and cherries must be pitted before juicing.

•A small amount of lemon juice can be added to apple juice to prevent browning.

HINT:

Your 800 Class Juicer makes invigorating, frothy orange juice. Simply peel the oranges and juice. (It is best to refrigerate oranges before juicing).

TIPS ON JUICING 23

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THE RIGHT TECHNIQUE

When juicing a variety of ingredients with varying textures, start with the softer textured ingredients on low-speed then change to highspeed for harder texture ingredients.

If you are juicing herbs, sprouts or leafy green vegetables either wrap them together to form a bundle or juice them in the middle of a combination of ingredients on low-speed to obtain the best extraction.

NOTE! If juicing herbs or leafy green vegetables on their own, the juice yield will be low due to the nature of centrifugal juicing. It is advised to juice them with a combination of other fruit

and vegetables.

All fruit and vegetables produce different amounts of liquids. This varies within the same group i.e. one batch of tomatoes can produce more juice than another batch. Since juice recipes are not exact, the precise quantities of any juice are not crucial to the success of a particular mixture.

24 TIPS ON JUICING

NOTE! To extract the maximum amount of juice always push the Food Pusher down slowly.

GETTING THE RIGHT BLEND

It is easy to create great tasting juice. If you have been making your own vegetable and fruit juices, then you know how simple it is to invent new combinations. Taste, color, texture and ingredient preferences are a personal thing.

Just think of some of your favorite flavors and foods – would they work well together or would they clash? Some strong flavors could overpower the more subtle flavors of others.

It is however, a good rule of thumb to combine starchy, pulpy ingredients with those high in moisture.

USING THE PULP

The remaining pulp left after juicing fruit or vegetables is mostly fiber and cellulose which, like the juice, contains vital nutrients necessary for the daily diet and can be used in many ways. However, like the juice, pulp should be used that day to avoid loss of vitamins.

Some of the uses of pulp are to bulk out rissoles, thicken casseroles or soups or in the case of fruit, simply placed in a bowl topped with meringue and baked for a simple dessert.

Quite apart from the consumption use, pulp is great used in the garden for compost.

NOTE! When using the pulp, there may be some pieces of fruit or vegetables remaining. These should be removed before using the pulp in any recipes.

ONE YEAR LIMITED WARRANTY

Breville®* warrants this Breville® appliance against defects that are due to faulty material or workmanship for a period of one (1) year from the date of original consumer purchase. This warranty does not cover damage from abuse, neglect, use for commercial purposes, or any other use not found in the printed “Instructions for use” booklet. There is no warranty for glass parts, glass containers, filter basket, blades and agitators. HWI Breville® expressly disclaim all responsibility for consequential damages for incidental losses caused by use of this appliance. Some states or provinces do not allow this exclusion or limitation for incidental or consequential losses, so the foregoing disclaimer may not apply to you.

ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY PERIOD. Some states or provinces do not allow disclaimer of the implied warranty with respect to consumer goods, so the foregoing disclaimer may not apply to you.

This warranty gives you specific legal rights and you may also have other legal rights which vary from state to state or province to province.

If the appliance should become defective within the warranty period, do not return the appliance to the store. Please contact our Customer Service Center.

Toll free phone number: 1-866-BREVILLE (1-866-273-8455)

Internet email:

[e-mail]

[e-mail] (in Canada)

*HWI Breville® products are distributed in Canada by Anglo Canadian Housewares, L.P. and in USA by Metro/Thebe Inc.

WARRANTY 25

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Recipes

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RECIPES – FRESH STARTS

APPLE, CARROT AND CELERY JUICE

Makes approximately 2 cups

You may alter the amounts of either the carrots or apple to make the juice sweeter or savory to suit your taste buds:

4 small Granny Smith apples

3 medium sized carrots, trimmed

4 sticks celery

1.Process apples, carrots and celery through the 800 Class Juicer.

Mix well and serve immediately.

TOMATO, CARROT, CELERY AND LIME JUICE

Makes approximately 3 cups

2 medium tomatoes

1 large carrot, trimmed

2 celery stalks, trimmed

1 lime, peeled

1.Process tomatoes, carrots, celery and lime through the 800 Class Juicer.

Serve immediately.

28

CARROT, BEET AND ORANGE JUICE

Makes approximately 2 cups

2 medium carrots, trimmed

3 medium beet, trimmed

4 oranges, peeled

1.Process carrots, beet and oranges through the 800 Class Juicer.

Serve immediately.

APPLE, PEACH AND GRAPEFRUIT		PINEAPPLE, PEACH AND PEAR JUICE		APPLE, PEAR AND STRAWBERRY JUICE
Makes approximately 2 1⁄2 cups		Makes approximately 3 cups		Makes approximately 3 cups
1 small Delicious apple		1⁄2 small pineapple, peeled and halved		1 small Granny Smith apple
2	large peaches, halved and pits removed	2	peaches, halved and pits removed	3 small ripe pears
2	grapefruits, peeled	2	small ripe pears	1 cup strawberries, hulled
1. Process apple, peaches and grapefruit through		1. Process pineapple, peaches and pears through		1. Process apple, pears and strawberries through
	the 800 Class Juicer.		the 800 Class Juicer.	the 800 Class Juicer.
Serve immediately.		Serve immediately.		Serve immediately.

RECIPES – FRESH STARTS

29

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CANTALOUPE, MINT AND MANGO JUICE

Make approximately 2 1⁄4 cups

1⁄2 small cantaloupe, peeled, seeded and halved

3 sprigs fresh mint leaves

1 mango, halved, seeded and peeled

1.Process cantaloupe, mint and mango through the 800 Class Juicer.

Serve immediately.

30 RECIPES – FRESH STARTS

TOMATO, CUCUMBER, PARSLEY

AND CARROT JUICE

Makes approximately 3 cups

3 medium tomatoes

1 large cucumber

1 large bunch fresh parsley

3 medium carrots, trimmed

1.Process tomatoes, cucumber, parsley and carrots through the 800 Class Juicer.

Serve immediately.

GRAPE, KIWI FRUIT AND BERRY BOOSTER

Serves 6

Grapes contain potassium and iron, providing a great pick-me-up after a strenuous day.

1lb (500g) green seedless grapes, stems removed

2 kiwi fruit, peeled

8oz (250g) strawberries, hulled 16fl oz (500ml) skim milk

2 tablespoons powdered protein drink mix

1⁄2 cup crushed ice

1.Process grapes, kiwi fruit and strawberries through the 800 Class Juicer.

2.Mix in milk, protein mix and crushed ice. Serve immediately.

SWEET POTATO, CELERY, GINGER AND ORANGE JUICE

Makes approximately 3 cups

4 sticks celery, trimmed

1 small sweet potato, peeled and halved 1" (2.5cm) piece fresh ginger

4 oranges, peeled

1.Process celery, sweet potato, ginger and oranges through the 800 Class Juicer.

Serve immediately.

PARSNIP, CELERY AND PEAR JUICE

Makes approximately 3 cups

2 parsnips, trimmed

4 sticks celery, trimmed

4 medium pears, stalks removed

1.Process parsnips, celery and pears through the 800 Class Juicer.

Serve immediately.

RECIPES – FRESH STARTS

31

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APRICOT, APPLE AND PEAR SPARKLE 4 large apricots, halved and pitted 4 small red apples

3 medium pears

8fl oz (250ml) sparkling mineral water 1⁄2 cup crushed ice

1.Process apricots, apples and pears through the 800 Class Juicer.

2.Stir in mineral water and ice.

Serve immediately.

BEET, CARROT AND ORANGE QUENCHER

Serves 4

8 carrots

2 small beet, trimmed

1⁄4 cup fresh mint leaves

4 oranges, peeled

1.Process carrots, beet, mint leaves and oranges through the 800 Class Juicer.

Serve immediately.

32 RECIPES – FRESH STARTS

RECIPES – VITAMIN REPLACERS

BLACKBERRY, PEAR AND GRAPEFRUIT JUICE	BEET, APPLE AND CELERY JUICE
Makes approximately 3 cups	Makes approximately 2 cups
8oz (250g) blackberries	4 medium sized beet, trimmed
3 ripe pears	2 medium Granny Smith apples
2 grapefruits, peeled	4 sticks celery
1. Process blackberries, pears and grapefruits	1. Process beet, apples and celery through the
through the 800 Class Juicer.	800 Class Juicer.
Serve immediately.	Serve immediately.
2. Process tomatoes, carrots, parsley and red
peppers through the 800 Class Juicer.
Serve immediately.

RECIPES – VITAMIN REPLACERS

33

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BLUEBERRY, BLACKBERRY, STRAWBERRY AND		CUCUMBER, CELERY, FENNEL AND
LIME JUICE		BEAN SPROUT JUICE
Makes approximately 3 1⁄2 cups		Makes approximately 3 cups
1lb (500g)	blackberries	1 large cucumber
1lb (500g)	blueberries	3 sticks celery
1lb (500g)	strawberries, hulled	1 bulb fennel, trimmed

1 lime, peeled	2 cups bean sprouts
1. Process blackberries, blueberries, strawberries	1. Process cucumber, celery, fennel and bean
and lime though the 800 Class Juicer.	sprouts through the 800 Class Juicer.
Serve immediately.	Serve immediately.

FROTHY ORANGE JUICE

Serves 4/ Makes 8-10 cups

1 kg oranges, peeled

1. Process oranges through the 800 Class Juicer.

Serve immediately.

(Best to refrigerate oranges before juicing)

34 RECIPES – VITAMIN REPLACERS

RECIPES – LIQUID LUNCH

heat.

stock

allow

6.Add noodles, cook for 2 minutes or until noodles are tender.

Pour soup into 4 bowls, sprinkle with black pepper to taste and serve immediately.

GAZPACHO

Serves 4

4 medium tomatoes

4 sprigs fresh parsley

1 large clove garlic, peeled

1 small onion, peeled and trimmed

2carrots

2stalks celery

1 red pepper, stem and seeds removed

1 Lebanese cucumber

2 tablespoons red wine vinegar Freshly ground black pepper

1 cup crushed ice

3 tablespoons chopped fresh basil

1.Process tomatoes, parsley, garlic, onion, carrots, celery, red pepper and cucumber through the 800 Class Juicer.

2.Stir in vinegar and black pepper.

3.Arrange ice in four soup bowls.

Pour in extracted juice, sprinkle with basil and serve immediately.

RECIPES – LIQUID LUNCH

35

BR9007 800JEXL Book USA_CAN.qxp 11/10/07 9:15 AM Page 36

PASTA WITH PROVENCALE STYLE SAUCE

Serves 4

4 tomatoes

2 sprigs fresh parsley

1 stick celery

2 large cloves garlic

1 small onion, peeled and trimmed

1 red pepper, stem and seeds removed

1 tablespoon tomato paste

1⁄2 cup red wine

2 teaspoons dried oregano 1lb (500g) cooked pasta

3 tablespoons grated Parmesan cheese

1.Process tomatoes, parsley, celery, garlic, onion and red pepper through the 800 Class Juicer.

2.Blend tomato paste with red wine, stir in extracted juice.

3.Pour into a saucepan and cook over medium heat for 3-4 minutes

4.Add pasta and toss to coat pasta well. Divide mixture between 4 serving bowls.

5.Sprinkle with oregano and Parmesan cheese. Serve immediately.

MANGO, CANTALOUPE AND ORANGE YOGURT DRINK

1 mango, halved, peeled and seeded

1⁄2 small cantaloupe, peeled, seeded and cut into two equal portions

5 oranges, peeled

3 tablespoons natural yogurt

1.Process mango, cantaloupe and oranges through the 800 Class Juicer.

2.Pour into a large bowl and whisk in yogurt. Serve immediately.

36 RECIPES – LIQUID LUNCH

RECIPES – ICY COOLERS

the

glasses.

blend.

Serve immediately.

CANTALOUPE, STRAWBERRY

AND PASSION CRUSH

Serves 4

1⁄2 cantaloupe, peeled, seeded and divided into

2 equal portions.

8oz (250g) strawberries, hulled Pulp of 2 passion fruit

1 cup crushed ice

1.Process cantaloupe and strawberries through the 800 Class Juicer.

2.Stir in passion fruit pulp.

3.Scoop into 4 glasses, pour over juice, mix well to combine.

Serve immediately.

TROPICAL BLEND

Serves 4

2 mangoes, halved, seeded and peeled

3 kiwi fruit, peeled

1⁄2 small pineapple, peeled and halved

1⁄2 cup fresh mint leaves

1 cup crushed ice

1.Process mangoes, kiwi fruit, pineapple and mint through the 800 Class Juicer.

2.Scoop ice into 4 glasses, pour over juice, mix well to combine.

Serve immediately.

RECIPES – ICY COOLERS 37

BR9007 800JEXL Book USA_CAN.qxp 11/10/07 9:15 AM Page 38

	TOMATO, NECTARINE, PASSIONFRUIT				CUCUMBER, PINEAPPLE AND CILANTRO ICE	PEAR, RADISH AND CELERY CRUSH
	AND MINT ICER				Serves 4	Serves 4
	Serves 4				1⁄2 small pineapple, peeled and halved	3	medium pears
	6			tomatoes	2 cucumbers	4	radishes, trimmed
	2			nectarines, pitted	1⁄2 cup cilantro	3	sticks celery
	1	⁄	2	cup fresh mint leaves	1 cup crushed ice	1 cup crushed ice
	Pulp of 4 passionfruit				1. Process pineapple, cucumbers and cilantro	1. Process pears, radishes and celery through
	1 cup crushed ice
					through the 800 Class Juicer.		the 800 Class Juicer.
	1. Process tomatoes, nectarines and mint leaves				2. Scoop ice into 4 glasses, pour over juice, mix	2. Scoop ice into 4 glasses, pour over juice, mix
				through the 800 Class Juicer.	well to combine.		well to combine.
	2. Stir in passionfruit pulp.				Serve immediately.	Serve immediately.

3.Scoop ice into 4 glasses, pour over juice, mix well to combine.

Serve immediately.

38 RECIPES – ICY COOLERS

RECIPES – SPIRITED JUICES

the

HONEYDEW DREAM

Serves 4

1 honeydew melon, peeled, seeded and quartered

3 tablespoons Midori liqueur 16fl oz (500ml) soda water

1 cup crushed ice

1.Process honeydew melon through the 800 Class Juicer.

2.Stir in liqueur and soda water.

3.Scoop ice into 4 tall glasses, pour over melon mixture, mix well to combine.

Serve immediately.

RECIPES – SPIRITED JUICES

39