Breville BBM800XL User Manual 2

5 (1)

the Custom Loaf

Instruction Book - Livret d’instructions

BBM800XL

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CONGRATULATIONS

On the purchase of your new

Breville Bread Maker

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Contents

4 Breville recommends safety first

7 Know your Breville Bread Maker

12 Operating your Breville Bread Maker - Beginner’s Guide

30 Optional Settings on your Breville Bread Maker

31 - Using the PAUSE feature

33 - Using the DELAY START button

34 - Using the MODIFY button

36 - Using the CUSTOM setting

38 Tips for Better Bread Making

42 The Vital Ingredients

48 Care & cleaning your Breville Bread Maker

52 Troubleshooting

62 Recipes

121 Custom Recipe Charts

132 One Year Limited Warranty

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Breville recommends safety first

We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition, we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions:

Important safeguards

Read all instructions

Carefully read all instructions before operating the appliance for the first time and save for future reference.

Remove and safely discard any packaging materials and promotional labels before using the appliance for the first time.

To eliminate a choking hazard for young children, remove and safely discard the protective cover fitted to the power plug of this appliance.

To protect against electric shock, do not immerse the power plug, power cord or stainless steel housing in water or any other liquid.

Unwind the power cord fully before use.

Do not allow the power cord to hang over the edge of a table or counter, touch hot surfaces or become knotted.

Do not place the appliance near the edge of a bench or table during operation. Ensure the surface is dry, level and clean (free of water, flour and other substances). Vibration during operation may cause the appliance to move slightly.

Do not place this appliance on or near a hot gas or electric burner or in a heated oven. Position the appliance with a minimum distance of 4” (10cm) of space on both sides of the appliance. This will allow for adequate air circulation and help prevent the possibility of wall discoloration due to radiated heat.

Always operate the appliance on a stable and heat resistant surface. Do not use on a cloth-covered surface, near curtains or other flammable materials.

Do not operate the appliance on a sink drain board.

Always ensure the appliance is properly assembled before connecting to a power outlet and operating. Follow the instructions provided in this book.

Always ensure the collapsible paddle is removed from the base of the baked loaf prior to slicing.

Do not touch hot surfaces. Appliance surfaces, including the lid and outer surface are hot during and after operation. To prevent burns or personal injury, always use handles and knobs where available and protective hot pads or insulated oven mitts when inserting, removing or handling the bread pan from the stainless steel housing. Alternatively, allow the appliance to cool completely before inserting or removing parts, disassembling and cleaning.

Always use protective hot pads or insulated oven mitts when removing bread or jam from the bread pan. In particular, extreme caution must be used when moving the appliance or the bread pan containing hot liquids such as jam, as the jam is extremely hot.

Steam vents are very hot during and after operation. Do not cover the steam vents when the appliance is in use. Do not place anything on top of the lid.

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Breville recommends safety first

Do not leave the lid open for extended periods of time when in use.

Do not place any ingredients directly into the interior cavity of the stainless steel housing. Place ingredients into the bread pan only, ensuring to wipe any spills from the rim and outside of the pan.

Do not underfill or overfill the bread pan as the bread may not mix properly. The recipes in this book are designed for 1lb to 2.5lb (0.5kg to 1.25kg) loaves. However if developing your own recipes, as a general guide, a minimum 2 cups and maximum 4.5 cups of total dry ingredients is recommended. On the jam setting, as a general guide, a maximum 3 cups of fruit should be used.

Do not immerse the outside of the bread pan in water. Doing so may interfere with the free movement of the drive shaft. Submerge and wash only the interior of the bread pan, ensuring the outside is clean and thoroughly dry.

Do not pour any liquids into the Automatic Fruit and Nut Dispenser. Only use suitably sized ingredients that will not fall through the steam vents.

Avoid contact with moving parts.

To turn the appliance OFF, press and hold the CANCEL button. The appliance is OFF when the START | PAUSE button surround is no longer red. Remove the power plug from the power outlet.

Always turn the appliance OFF by pressing and holding the CANCEL button then removing the power plug from the power outlet if the appliance is to be left unattended, if not in use, before attempting to move the appliance, before cleaning, disassembling, assembling and when storing the appliance.

Strictly follow the care and cleaning instructions described in this book.

This appliance is for household use only. Do not use the appliance for anything other than its intended purpose as described in this book. Do not use outdoors. Do not use in moving vehicles or boats.

The use of attachments not sold or recommended by Breville may cause fire, electric shock or injuries.

This appliance is not intended to be operated by means of an external timer or separate remote control system.

Do not leave the appliance unattended when in use.

This appliance is not intended for use by young children or infirm persons without supervision. Close supervision is necessary when this appliance is used by or near children.

Regularly inspect the power plug, power cord and actual appliance for any damage. Do not operate if damaged in any way or after the appliance malfunctions. Immediately cease use of the appliance and visit www.Breville.com or call Breville Customer Service on 1-866-BREVILLE for replacement, repair or adjustment.

For any maintenance other than cleaning, visit www.Breville. com or call Breville Customer Service on 1-866-BREVILLE.

This appliance is equipped with a power cord having a grounding wire with a grounding plug. The appliance must be grounded using a 3-hole properly grounded outlet. In the event of an electrical short circuit, grounding reduces the risk of electrical shock.

If the power outlet is a standard 2-prong wall outlet, it is your personal responsibility and obligation to have it replaced with a properly grounded 3-prong wall outlet.

Do not, under any circumstances, cut or remove the third (ground) prong from the power cord or use an adapter.

Consult a qualified electrician if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded.

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Breville recommends safety first

BREVILLE ASSIST™ PLUG

Your Breville appliance comes with a unique Assist™ Plug, conveniently designed with a finger hole in the power plug for easy and safe removal from the wall outlet. For safety reasons it is recommended you plug your Breville appliance directly into its own electrical outlet on a dedicated circuit separate from other appliances. If the electric circuit is overloaded with other appliances, your appliance may not function properly. Use in conjunction with a power strip or extension cord is not recommended.

SHORT CORD INSTRUCTIONS

Your Breville appliance is fitted with a short power supply cord as a safety precaution to prevent personal injury or property damage resulting from pulling, tripping or becoming entangled with a longer cord. Do not allow children to use or be near this appliance without close adult supervision. Longer detachable power supply cords (extension cords) or power strips are

not recommended but may be used if care is exercised. If an extension cord is used, (1) the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance, (2) the cord should be arranged so that it

will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally and (3) the extension cord must include a 3-prong grounding plug.

FOR HOUSEHOLD USE ONLY

SAVE THESE INSTRUCTIONS

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KNOW

your Breville Bread Maker

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Breville BBM800XL User Manual 2

KNOW YOUR BREVILLE BREAD MAKER

A

B

F

H

E

D

C

A.Non-Stick Bread Pan with Handle

B.Drive Shaft (inside Bread Pan)

C.Wing-Nut (underside of Bread Pan)

D.Removable Lid

E.Viewing Window

8

G

H

F.Automatic Fruit and Nut Dispenser

Steam vents in the dispenser lid and base.

G.Stainless Steel Housing

Interior cavity (the baking chamber) contains the heating element and drive mechanism.

H.Ventilation Grills

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KNOW YOUR BREVILLE BREAD MAKER

I J K

L

M N O P

Q

I.WEIGHT | TEMP button

Press to convert the default imperial temperature and weight (°F and lbs) to metric units (°C and kg).

J.BEEPER button

Press to mute the sound alerts. The LCD screen will display

the symbol when the sound alerts have been muted and no symbol when the sound alerts are on.

K.LIGHT button

Press and hold to illuminate the interior baking chamber.

L.Backlit LCD Screen

M.DELAY START button

Press to select when you’d like the loaf to be ready and the bread maker will automatically start at the appropriate time.

N.MODIFY button

Press to modify the default temperatures and times for the ‘preheat’, ‘knead’, ‘rise’, ‘punch-down’, ‘bake’ and ‘keep warm’ phases.

O.CANCEL button

-Before the cycle is activated, press to return to the main menu.

-After the cycle is activated, press and hold to cancel the cycle.

P.START | PAUSE button

-Press to activate the cycle.

-Press and hold to pause the cycle. The LCD screen will display a flashing ‘PAUSE’ until the button is pressed again to resume the cycle.

Q.SELECT push-dial (turn to scroll, push to select)

-Scroll through 14 settings, 3 crust colors and 4 loaf sizes.

-Use in conjunction with the MODIFY button to change the default temperatures and times for the ‘preheat’, ‘knead’, ‘rise’, ‘punch-down’, ‘bake’ and ‘keep warm’ phases.

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KNOW YOUR BREVILLE BREAD MAKER

R

Flat Position

Upright Position

S

Fixed Paddle

R.Collapsible Paddle

-For use with all bread and dough settings.

Always ensure the collapsible paddle is inserted in the upright position for thorough mixing during the ‘knead 1’ phase.

The collapsible paddle will automatically collapse into the flat position then return to the upright position during the appropriate times in the ‘knead 2’, ‘rise’ and ‘punch-down’ phases. The collapsible paddle will automatically collapse

before the ‘bake’ phase to minimize the hole at the bottom of the baked loaf.

TIP

Although the collapsible paddle will automatically collapse before the start of the ‘bake’ phase to minimize the hole at the bottom of the baked loaf, you can also remove the paddle altogether for an even smaller hole. See page 25 for more details.

S.Fixed Paddle

-For use with the jam setting.

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OPERATING

your Breville Bread Maker - Beginner’s Guide

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PAgeOPERATINGheaderYOUR..... BREVILLE BREAD MAKER - BEGINNER’S GUIDE

Beginner’s Guide to Bread Making

Before using the bread maker for the first time, remove and safely discard any packaging material and promotional labels. Ensure the power cord is unplugged from the power outlet.

Wipe the exterior of the stainless steel housing with a soft, damp cloth. Dry thoroughly.

Wash the inside of the bread pan with warm soapy water and a soft cloth. Rinse and dry thoroughly. Do not immerse the outside of the bread pan in water as this may interfere with the free movement of the wing-nut and drive shaft. Submerge and wash only the interior of the bread pan.

Wash the collapsible paddle and fixed paddle with warm soapy water and a soft cloth. Rinse and dry thoroughly.

1. Remove the Bread Pan

a)Place the bread maker on a flat dry surface such as a bench top. Ensure the power cord is unplugged from the power outlet.

b)Lift open the lid and remove the bread pan from the interior baking chamber by holding the handle and lifting straight up.

NOTE

Always remove the bread pan from the baking chamber before inserting the paddle and ingredients. This ensures that ingredients are not spilt onto the heating element and drive mechanism inside the baking chamber.

2. Insert the Collapsible or Fixed Paddle

a)Select the appropriate paddle. Refer to ‘Know your Breville the Bread Maker, page 10.

−−The collapsible paddle is for use with all bread and dough settings.

−−The fixed paddle is for use with the jam setting.

b)Ensure there is no baked-on residue on the drive shaft inside the bread pan or in any of the paddle crevices, including the ‘D’ shaped hole and hinge area.

c)Align the ‘D’ shaped hole on the paddle with the ‘D’ shape on the drive shaft inside the bread pan. Push down firmly. The paddle should rotate freely around the drive shaft.

It is important that the paddle is properly assembled onto the drive shaft to ensure ingredients are mixed and kneaded properly.

Paddle

Push down firmly

Drive Shaft

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OPERATING YOUR BREVILLE BREAD MAKER - BEGINNER’S GUIDE

d)If using the collapsible paddle, ensure it is inserted in the upright position for thorough mixing during the ‘knead 1’ phase. The collapsible paddle will automatically collapse into the flat position then return to the upright position during the appropriate times in the ‘knead 2’, ‘rise’ and ‘punch-down’ phases, then collapse before the ‘bake’ phase begins to minimize the hole at the bottom of the baked loaf.

Flat Position

Upright Position

3. Add ingredients to the Bread Pan

a)If using the collapsible paddle, ensure it is securely inserted and in the upright position.

b)Before adding ingredients to the bread pan, ensure they are:

−−Fresh. In particular, fresh flour and yeast are critical – check the ‘Best Before Date’ stamped on the package. For tips on checking the freshness of your yeast, refer to ‘Yeast’, page 46.

−−Measured and weighed accurately. Refer to ‘Tips for Better Bread Making - Measuring and Weighing

Ingredients’, page 39. In particular, it is very important to spoon or scoop the dry ingredients loosely into the measuring cup then level the top of the cup by sweeping the excess with the back of a knife or spoon handle. NEVER scoop the cup into the flour bag, tap the cup or pack ingredients into the cup as this extra amount can affect the critical balance of the recipe.

−−At room temperature 68°F-77°F (20°C-25°C), except all liquids which should be 80°F (27°C) unless stated otherwise. Temperatures too cool or too warm can prevent the yeast from activating and affect the way the bread rises and bakes.

c)Add ingredients to the bread pan in the order listed in the recipe to ensure the dough mixes thoroughly and rises sufficiently. Wipe any spilt ingredients from the rim and outside of the pan and ensure it is clean and dry.

−−Liquid ingredients

−−Fats

−−Dry ingredients eg. salt, sugar, flour

−−Yeast

Yeast/Baking Powder or Baking Soda

Dry Ingredients

Fats

Water or Liquids

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OPERATING YOUR BREVILLE BREAD MAKER - BEGINNER’S GUIDE

TIP

There are three main types of domestic yeast available: − Cake Yeast: also known as fresh yeast or wet yeast − Active Dry Yeast

− Instant Yeast: also known as quick-rise yeast, rapidrise yeast, fast-rising yeast, fast-acting yeast or bread machine yeast.

Cake Yeast is not recommended for use with the bread maker. We recommend using Active Dry Yeast, added directly into the flour (no dissolving necessary) if the liquid ingredients are 80°F (27°C), unless stated otherwise.

For the shorter BASIC RAPID and WHOLE WHEAT RAPID settings, use only Instant Yeast or the bread will not

rise properly during the shortened ‘rise’ phase. We also recommend adding Vital Wheat Gluten when using these settings. For recommended quantities, Refer to ‘Vital Wheat Gluten’, page 45 and ‘Yeast’, page 46.

Yeast must be separate from wet ingredients, so always ensure to layer ingredients in the bread pan in the order listed in the recipe (liquids, fats, dry ingredients, yeast). When using the Delay Start feature, this is particularly important as the yeast should not be placed in direct contact with water, salt or sugar as these can prematurely activate or decrease the activity of the yeast and the bread may not rise. When using the Delay Start feature, we recommend layering the ingredients in the order listed in the recipe, making a small hollow in the center of the

flour (ensuring the hollow does not touch the water, salt or sugar layer) then placing the yeast in the hollow.

NOTE

Do not underfill or overfill the bread pan as the bread may not mix properly. The recipes in this book are designed for 1lb to 2.5lb (0.5kg to 1.25kg) loaves. However if developing your own recipes, as a general guide, a minimum 2 cups and maximum 4.5 cups of total dry ingredients is recommended. On the jam setting, as a general guide, a maximum 3 cups of fruit should be used.

4. Return the Bread Pan to the Baking Chamber

a)Align the wing-nut on the underside of the bread pan with the drive mechanism in the interior baking chamber of the stainless steel housing. You may need to turn the wing-nut slightly if you have difficulty aligning it onto the drive mechanism. Push down firmly until the bread pan is securely in position.

It is important that the bread pan is properly assembled onto the drive mechanism to ensure the paddle operates correctly.

b)Lower the lid. It is not recommended to lift the lid during operation unless stated in the recipe, to check the consistency of the dough during the ‘knead’ phase, or to glaze and add seeds to the top of the loaf during the ‘bake’ phase. Refer to ‘Using the Pause Feature’, page 31.

5. Load the Automatic Fruit and Nut Dispenser (Optional)

The Automatic Fruit and Nut Dispenser releases fruits, nuts, chocolate chips, seeds or other suitably sized ingredients into the dough at exactly the right time during the ‘knead’ phase. If added before this time, excessive kneading will cause the ingredients to break down rather than maintain their shape within the dough.

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OPERATING YOUR BREVILLE BREAD MAKER - BEGINNER’S GUIDE

a)Ensure the bread pan is in the baking chamber.

b)Lift open the lid of the main stainless steel housing. The base of the Automatic Fruit and Nut Dispenser can be identified by the row of steam vents. Push in the base until it clicks into place. Close the main stainless steel housing lid.

c)Lift open the lid of the Automatic Fruit and Nut Dispenser then add a maximum ¾ cup of dry ingredients. Always remember:

−−Ingredients should be suitably sized so they do not fall through the steam vents at the base of the dispenser. We recommend separating ingredients that may stick together, such as raisins and other fruits, before adding.

−−Liquids should not be added to the dispenser.

−−Glace (glazed) fruits such as cherries, ginger, pineapple; and bottled or canned ingredients such as olives and sun dried tomatoes etc. should be washed and thoroughly dried on kitchen paper towel before adding into the dispenser.

−−It is recommended that the dispenser be cleaned thoroughly with a soft, damp cloth after each use.

d)The Fruit and Nut Dispenser will automatically release its contents on the BASIC, BASIC RAPID, WHOLE WHEAT, WHOLE WHEAT RAPID, GLUTEN FREE,

CRUSTY LOAF, SWEET, YEAST FREE and all DOUGH settings. You may notice the base of the dispenser flip open during the bread making cycle even when it is empty. This is normal. It is the dispenser automatically releasing ingredients 8 minutes before the end of the ‘knead 2’ phase, regardless of whether it has been loaded.

TIP

If ingredients exceed the maximum ¾ cup capacity of the dispenser, lift open the lid and add ingredients manually when the ‘add-in’ alert sounds 8 minutes before the end of the ‘knead 2’ phase. Ensure the BEEPER button has not been muted and the sound alerts are on - there should be no symbol on the LCD screen. Do not press and hold the CANCEL button to add ingredients as this will cancel the entire cycle.

6. Plug in the Power Cord

a)Unwind the power cord completely and insert the power plug into a grounded power outlet.

b)An alert will sound and the LCD screen will illuminate. The function options will appear with an indicator on the preset BASIC setting.

7. Select the Setting

a)Turn the SELECT push-dial until the indicator on the LCD screen reaches the desired setting. Press the pushdial to select.

b)If you accidentally press the wrong setting, press the CANCEL button to return to the main menu and make your selection again.

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OPERATING YOUR BREVILLE BREAD MAKER - BEGINNER’S GUIDE

The table below outlines the different settings.

SETTING

PADDLE

DESCRIPTION

CRUST COLOR

LOAF SIZE

MORE INFORMATION

 

 

 

OPTIONS

OPTIONS

 

 

 

 

 

 

 

CUSTOM

Depends

This is a setting that allows you to modify the

Depends on selected

Depends on selected

‘Using the CUSTOM

 

on selected

preset, recommended temperatures and times for

setting

setting

setting’, page 36.

 

setting

the ‘preheat’, ‘knead’, ‘rise’, ‘punch-down’, ‘bake’

 

 

 

 

 

and ‘keep warm’ phases to suit a specific recipe or

 

 

 

 

 

your personal preference. It then stores it in the

 

 

 

 

 

memory of the bread maker.

 

 

 

 

 

This is particularly useful if you have a favorite

 

 

 

 

 

recipe that you regularly bake. Alternatively,

 

 

 

 

 

for advanced bakers it allows you to factor

 

 

 

 

 

in variables such as the brand and type of

 

 

 

 

 

flour, quality of the yeast, altitude and climate

 

 

 

 

 

considerations. For example, in a humid climate

 

 

 

 

 

the rising cycles can be reduced.

 

 

 

 

 

 

 

 

 

BASIC

Collapsible

This is an all-purpose setting for white breads,

LIGHT

1.0lb (0.5kg)

Use the MODIFY button

 

 

whole wheat breads and whole grain breads that

MEDIUM

1.5lb (0.75kg)

to see the preset phase

 

 

contain more than 50% bread flour. Use this

DARK

2.0lb (1.0kg)

temperatures and times.

 

 

setting for packaged bread mixes.

 

2.5lb (1.25kg)

Refer to ‘Using the

 

 

 

 

 

MODIFY button’, page 34.

 

 

 

 

 

For recipes, refer to the

 

 

 

 

 

BASIC section, page 63.

 

 

 

 

 

 

BASIC

Collapsible

This is an all-purpose setting for white breads,

LIGHT

1.0lb (0.5kg)

Use the MODIFY button

RAPID

 

whole wheat breads and whole grain breads that

MEDIUM

1.5lb (0.75kg)

to see the preset phase

 

 

contain more than 50% bread flour. Use this

DARK

2.0lb (1.0kg)

temperatures and times.

 

 

setting for packaged bread mixes.

 

2.5lb (1.25kg)

Refer to ‘Using the

 

 

Unlike the BASIC setting, the BASIC RAPID

 

 

MODIFY button’, page 34.

 

 

setting reduces all three of the ‘rise’ phases,

 

 

For recipes, refer to the

 

 

shortening the entire cycle time by approximately

 

 

BASIC section, page 63.

 

 

an hour. For this reason, Instant Yeast (also known

 

 

 

 

 

as quick-rise yeast, rapid-rise yeast, fast-rising

 

 

 

 

 

yeast, fast-acting yeast or bread machine yeast)

 

 

 

 

 

must be used with this setting or the bread will not

 

 

 

 

 

rise and bake properly.

 

 

 

 

 

Almost any BASIC recipe can be modified for use

 

 

 

 

 

with the BASIC RAPID setting by replacing Active

 

 

 

 

 

Dry Yeast with an equal or larger amount of Instant

 

 

 

 

 

Yeast. We also recommend adding Vital Wheat

 

 

 

 

 

Gluten. For recommended quantities, Refer to ‘Vital

 

 

 

 

 

Wheat Gluten’, page 45 and ‘Yeast’, page 46.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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OPERATING YOUR BREVILLE BREAD MAKER - BEGINNER’S GUIDE

SETTING

PADDLE

DESCRIPTION

CRUST COLOR

LOAF SIZE

MORE INFORMATION

 

 

 

OPTIONS

OPTIONS

 

 

 

 

 

 

 

WHOLE

Collapsible

This is a setting for breads that contain more than

LIGHT

1.0lb (0.5kg)

Use the MODIFY button

WHEAT

 

50% whole wheat, whole grain, or specialty flour

MEDIUM

1.5lb (0.75kg)

to see the preset phase

 

 

such as barley or rye.

DARK

2.0lb (1.0kg)

temperatures and times.

 

 

Due to ingredient properties, breads baked on the

 

2.5lb (1.25kg)

Refer to ‘Using the

 

 

 

 

MODIFY button’, page 34.

 

 

WHOLE WHEAT setting are generally shorter and

 

 

 

 

denser than breads baked on the BASIC setting.

 

 

For recipes, refer to the

 

 

To encourage a lighter, higher loaf, unlike the

 

 

WHOLE WHEAT section,

 

 

BASIC setting, the WHOLE WHEAT setting has a

 

 

page 73.

 

 

‘preheat’ phase that warms the ingredients to allow

 

 

 

 

 

the yeast to perform optimally. The ‘preheat’ phase

 

 

 

 

 

also allows heavy grains and flours to absorb liquid,

 

 

 

 

 

before softening and expanding for better gluten

 

 

 

 

 

development.

 

 

 

 

 

 

 

 

 

WHOLE

Collapsible

This is a setting for breads that contain more than

LIGHT

1.0lb (0.5kg)

Use the MODIFY button

WHEAT

 

50% whole wheat, whole grain, or specialty flour

MEDIUM

1.5lb (0.75kg)

to see the preset phase

RAPID

 

such as barley or rye.

DARK

2.0lb (1.0kg)

temperatures and times.

 

 

Unlike the WHOLE WHEAT setting, the WHOLE

 

2.5lb (1.25kg)

Refer to ‘Using the

 

 

 

 

MODIFY button’, page 34.

 

 

WHEAT RAPID setting reduces all three of the

 

 

 

 

‘rise’ phases, shortening the entire cycle time by

 

 

For recipes, refer to the

 

 

approximately an hour. For this reason, Instant

 

 

WHOLE WHEAT section,

 

 

Yeast (also known as quick-rise yeast, rapid-rise

 

 

page 73.

 

 

yeast, fast-rising yeast, fast-acting yeast or bread

 

 

 

 

 

machine yeast) must be used with this setting or

 

 

 

 

 

the bread will not rise and bake properly.

 

 

 

 

 

Almost any WHOLE WHEAT recipe can be

 

 

 

 

 

modified for use with the WHOLE WHEAT

 

 

 

 

 

RAPID setting by replacing Active Dry Yeast with

 

 

 

 

 

an equal or larger amount of Instant Yeast. We

 

 

 

 

 

also recommend adding Vital Wheat Gluten. For

 

 

 

 

 

recommended quantities, Refer to ‘Vital Wheat

 

 

 

 

 

Gluten’, page 45 and ‘Yeast’, page 46.

 

 

 

 

 

 

 

 

 

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OPERATING YOUR BREVILLE BREAD MAKER - BEGINNER’S GUIDE

SETTING

PADDLE

DESCRIPTION

CRUST COLOR

LOAF SIZE

MORE INFORMATION

 

 

 

OPTIONS

OPTIONS

 

 

 

 

 

 

 

GLUTEN

Collapsible

This is a setting for breads that contain gluten free

LIGHT

2.0lb (1.0kg)

Use the MODIFY button

FREE

 

flours such as rice flour, tapioca flour, potato flour,

MEDIUM

2.5lb (1.25kg)

to see the preset phase

 

 

buckwheat flour, arrowroot etc.

DARK

Due to the ingredient

temperatures and times.

 

 

 

 

Refer to ‘Using the

 

 

Due to ingredient properties, the consistency of the

 

properties of gluten

 

 

 

MODIFY button’, page 34.

 

 

dough is wetter and more like a thick, sticky batter

 

free flours, the

 

 

 

 

 

 

than a firm dough ball. It is important not to over-

 

quantities for the

For recipes, refer to the

 

 

knead gluten-free doughs because of the reduced

 

1.0lb (0.5kg) and 1.5lb

GLUTEN FREE section,

 

 

elastic properties usually provided by gluten. For

 

(0.75kg) loaf do not

page 81.

 

 

this reason, in comparison to the BASIC setting,

 

fill the bread pan to

 

 

 

there is a shorter ‘knead’ phase, shorter ‘rise’ phase

 

the ideal volume for a

 

 

 

and due to the high moisture content, a higher

 

uniform loaf. For this

 

 

 

baking temperature.

 

reason, these loaf sizes

 

 

 

 

 

have been omitted.

 

 

 

 

 

 

 

CRUSTY

Collapsible

This is a setting for breads low in fat and sugar,

Not applicable

1.0lb (0.5kg)

Use the MODIFY button

LOAF

 

producing a bread with a crisp crust and a

The CRUSTY LOAF

1.5lb (0.75kg)

to see the preset phase

 

 

fine-textured, chewy inner crumb. These breads

2.0lb (1.0kg)

temperatures and times.

 

 

setting is preset with

 

 

are sometimes referred to as French, European,

2.5lb (1.25kg)

Refer to ‘Using the

 

 

the recommended

 

 

Continental, Artisan, Peasant or Country breads.

 

MODIFY button’, page 34.

 

 

crust color that

 

 

 

In comparison to the BASIC setting, the ‘rise’

 

For recipes, refer to the

 

 

produces a crisp

 

 

 

phase is longer, ‘bake’ time longer and ‘bake’

crusted loaf.

 

CRUSTY LOAF section,

 

 

temperature higher to produce a crisp crust and a

The MODIFY button

 

page 85.

 

 

firmer inner texture.

 

 

 

 

can be used to

 

 

 

 

 

 

 

 

 

 

modify the baking

 

 

 

 

 

temperature and/

 

 

 

 

 

or time if a crisper

 

 

 

 

 

or less crisp crust

 

 

 

 

 

is desired. Refer to

 

 

 

 

 

‘Using the MODIFY

 

 

 

 

 

button’, page 34.

 

 

 

 

 

 

 

 

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SETTING

PADDLE

DESCRIPTION

CRUST COLOR

LOAF SIZE

MORE INFORMATION

 

 

 

OPTIONS

OPTIONS

 

 

 

 

 

 

 

SWEET

Collapsible

This is a setting for breads high in sugar, fats

Not applicable

1.0lb (0.5kg)

Use the MODIFY button to see

 

 

and proteins.

The SWEET setting

1.5lb (0.75kg)

the preset phase temperatures

 

 

 

2.0lb (1.0kg)

and times. Refer to ‘Using the

 

 

Due to ingredient properties, sweet breads high

is preset with the

 

 

2.5lb (1.25kg)

MODIFY button’, page 34.

 

 

in sugar, fats and proteins tend to brown quicker.

recommended crust

 

 

 

 

 

 

For this reason, in comparison to the BASIC

color that prevents

 

For recipes, refer to the SWEET

 

 

setting, there is a lower ‘bake’ temperature.

over browning of

 

section, page 94.

 

 

 

most sweet breads

 

 

 

 

 

high in sugar, fat

 

 

 

 

 

and protein.

 

 

 

 

 

The MODIFY button

 

 

 

 

 

can be used to

 

 

 

 

 

modify the baking

 

 

 

 

 

temperature and/

 

 

 

 

 

or time if a lighter

 

 

 

 

 

or darker crust is

 

 

 

 

 

desired. Refer to

 

 

 

 

 

‘Using the MODIFY

 

 

 

 

 

button’, page 34.

 

 

 

 

 

 

 

 

YEAST

Collapsible

This is a setting for breads that contain baking

Not applicable

Not applicable

Use the MODIFY button to see

FREE

 

powder or baking soda rather than yeast to make

Like a cake mixture,

Like a cake

the preset phase temperatures

 

 

the bread rise. These breads have a cake-like

and times. Refer to ‘Using the

 

 

yeast free breads

mixture, yeast

 

 

texture and are sometimes referred to as quick

MODIFY button’, page 34.

 

 

require a fixed

free breads have

 

 

breads, batter breads or cake breads. Use this

For recipes, refer to the YEAST

 

 

baking temperature

fixed ingredient

 

 

setting for packaged corn bread, quick bread and

 

 

and time to produce

quantities to

FREE section, page 100.

 

 

cake mixes.

 

 

a specific crust color.

produce a specific

 

 

 

In comparison to the BASIC setting, the YEAST

 

 

 

For this reason, no

loaf size. For this

 

 

 

FREE setting jumps straight from the ‘knead’

crust color options

reason, no loaf

 

 

 

phase to the ‘bake’ phase - omitting the ‘rise’

are available on this

size options are

 

 

 

phase due to the omission of yeast.

setting.

available on this

 

 

 

 

The MODIFY button

setting.

 

 

 

 

can be used to

 

 

 

 

 

modify the baking

 

 

 

 

 

temperature and/

 

 

 

 

 

or time if a lighter

 

 

 

 

 

or darker crust is

 

 

 

 

 

desired. Refer to

 

 

 

 

 

‘Using the MODIFY

 

 

 

 

 

button’, page 34.

 

 

 

 

 

 

 

 

20

 

 

 

 

 

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SETTING

PADDLE

DESCRIPTION

CRUST COLOR

LOAF SIZE

MORE INFORMATION

 

 

 

OPTIONS

OPTIONS

 

 

 

 

 

 

 

DOUGH-

Collapsible

This is a setting for bread doughs that are

Not applicable

Not applicable

Use the MODIFY button to see

BREAD

 

intended to be shaped by hand into traditional

 

 

the preset phase temperatures

 

 

loaf shapes or in special ways - dinner rolls, round

 

 

and times. Refer to ‘Using the

 

 

loaves, braids, twists, bread sticks, bagels etc -

 

 

MODIFY button’, page 34.

 

 

then baked using the BAKE ONLY setting or in

 

 

For recipes, refer to the DOUGH

 

 

an oven.

 

 

 

 

 

 

section, page 106 - 109.

 

 

This setting mixes ingredients, then takes the

 

 

 

 

 

 

 

 

 

dough through the ‘knead’ phase and ‘rise 1’

 

 

 

 

 

phase. At the end of the cycle, the dough should be

 

 

 

 

 

removed, shaped then allowed to rise before baking.

 

 

 

 

 

 

 

 

 

DOUGH-

Collapsible

This is a setting for pizza and focaccia doughs.

Not applicable

Not applicable

Use the MODIFY button to see

PIZZA

 

In comparison to the DOUGH-BREAD setting, the

 

 

the preset phase temperatures

 

 

 

 

and times. Refer to ‘Using the

 

 

DOUGH-PIZZA setting has a shorter ‘rise 1’ phase

 

 

 

 

 

 

MODIFY button’, page 34.

 

 

as the dough does not need to become a big puffy

 

 

 

 

 

 

 

 

 

mass that is characteristic of bread doughs.

 

 

For recipes, refer to the DOUGH

 

 

The only difference between pizza crust

 

 

section, page 110 - 111.

 

 

and focaccia is that instead of being baked

 

 

 

 

 

immediately after shaping to make a thin, crisp

 

 

 

 

 

pizza crust, focaccia is left to rise a second time

 

 

 

 

 

before baking. For this reason, pizza doughs

 

 

 

 

 

should be removed, shaped then baked, while

 

 

 

 

 

focaccia doughs should be removed, shaped then

 

 

 

 

 

allowed to rise before baking.

 

 

 

 

 

 

 

 

 

DOUGH-

Collapsible

This is a setting for pasta doughs.

Not applicable

Not applicable

Use the MODIFY button to see

PASTA

 

In comparison to the DOUGH-BREAD and

 

 

the preset phase temperatures

 

 

 

 

and times. Refer to ‘Using the

 

 

DOUGH-PIZZA settings, the DOUGH-PASTA

 

 

 

 

 

 

MODIFY button’, page 34.

 

 

setting omits the ‘rise’ phase due to the omission

 

 

 

 

 

 

 

 

 

of yeast. At the end of the cycle, the dough

 

 

For recipes, refer to the

 

 

should be removed and allowed to rest at room

 

 

DOUGH section, page 112 - 115.

 

 

temperature before rolling and cutting.

 

 

 

 

 

 

 

 

 

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SETTING

PADDLE

DESCRIPTION

CRUST COLOR

LOAF SIZE

MORE INFORMATION

 

 

 

OPTIONS

OPTIONS

 

 

 

 

 

 

 

BAKE

Collapsible

This is a setting to:

Not applicable

Not applicable

Use the BAKE setting with one

ONLY

 

- Darken or crispen loaves already baked

 

 

of the hand-shaping techniques

 

 

 

 

on pages 31-32.

 

 

and cooled. This only takes a few minutes so

 

 

 

 

check regularly.

 

 

 

 

 

- Re-warm loaves already baked and cooled.

 

 

 

 

 

- Bake doughs that have been hand-shaped.

 

 

 

 

 

- Melt or brown toppings on baked bread.

 

 

 

 

 

The bake time and temperature range is 1:00min -

 

 

 

 

 

2:00hrs and 140°F - 300°F (60°C - 150°C).

 

 

 

 

 

NOTE:

 

 

 

 

 

Due to the small, enclosed baking chamber and

 

 

 

 

 

close proximity of the heating element, the baking

 

 

 

 

 

temperatures are lower than a wall oven but hot

 

 

 

 

 

enough to bake the bread efficiently and evenly.

 

 

 

 

 

 

 

 

 

JAM

Fixed

This is a setting for making jams from fresh fruits.

Not applicable

Not applicable

Use the MODIFY button to see

 

 

They make a delicious accompaniment to freshly

 

 

the preset phase temperatures

 

 

baked bread. The bread maker is ideal for making

 

 

and times. Refer to ‘Using the

 

 

jam as the paddle continuously stirs ingredients.

 

 

MODIFY button’, page 34.

 

 

 

 

 

For recipes, refer to the JAM

 

 

 

 

 

section, page 116.

 

 

 

 

 

 

8. Select the Crust Color

a)If the selected setting has crust color options, the LCD screen will indicate a blinking ‘CRUST’ and the preset crust color. To change the preset crust color, turn the SELECT push-dial until the indicator on the LCD screen reaches the desired crust color – LIGHT, MEDIUM or DARK. Press the push-dial to select.

The crust color can only be selected on the BASIC, BASIC RAPID, WHOLE WHEAT, WHOLE WHEAT RAPID and GLUTEN FREE settings.

b)If you accidentally press the wrong crust color, press the CANCEL button to return to the main menu and make your selection again.

22

9. Select the Loaf Size

a)If the selected setting has loaf size options, the LCD screen will indicate a blinking ‘SIZE’ and the preset loaf size. To change the preset loaf size, turn the SELECT push-dial until the indicator on the LCD screen reaches the desired loaf size

– 1.0lb (0.5kg), 1.5lb (0.75kg), 2.0lb (1.0kg) or 2.5lb (1.25kg). Press the push-dial to select.

The loaf size can only be selected on the BASIC, BASIC RAPID, WHOLE WHEAT, WHOLE WHEAT RAPID, GLUTEN FREE, CRUSTY LOAF and SWEET settings. Only the 2.0lb (1.0kg) and 2.5lb (1.25kg) loaf size can be selected on the GLUTEN FREE setting.

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OPERATING YOUR BREVILLE BREAD MAKER - BEGINNER’S GUIDE

NOTE

Although the bread maker is capable of making 1.0lb (0.5kg), 1.5lb (0.75kg), 2.0lb (1.0kg) or 2.5lb (1.25kg) loaves, we recommend the larger sizes. The ingredient quantities for the 1.0lb (0.5kg) loaf may not fill the bread pan to the ideal volume for a uniform loaf. This is especially true for breads that contain whole grains or other special ingredients. This is why some settings have limited or no loaf size options.

NOTE

The loaf sizes - 1.0lb (0.5kg), 1.5lb (0.75kg), 2.0lb (1.0kg) and 2.5lb (1.25kg) - are a guide to the size of the loaf only. Different ingredients will affect the actual weight and size of the baked loaf.

For example:

− A 1.0lb loaf baked with fruit and nuts will be heavier than a plain 1.0lb loaf.

− A 1.0lb 100% whole wheat loaf will be smaller and shorter than a 1.0lb regular white loaf as whole wheat flour does not rise as well as bread flour.

b)If you accidentally press the wrong loaf size, press the CANCEL button to return to the main menu and make your selection again.

10. Start the Bread Maker

The bread maker is now ready to activate, automatically calculating the recommended temperatures and times for the ‘preheat’, ‘knead’, ‘rise’, ‘punch-down’, ‘bake’ and ‘keep warm’ phases based on your selected setting, crust color and loaf size. The LCD screen will indicate the recommended total cycle time.

a)To modify the recommended temperatures and times for the ‘preheat’, ‘knead’, ‘rise’, ‘punch-down’, ‘bake’ and ‘keep warm’ phases, refer to ‘Using the MODIFY button’, page 34.

b)To activate the cycle using the recommended temperatures and times for the ‘preheat’, ‘knead’, ‘rise’, ‘punch-down’, ‘bake’ and ‘keep warm’ phases, press the START | PAUSE button. The button surround will illuminate red. As the cycle begins, the LCD screen will indicate the time remaining until the loaf is ready and the progress indicator will flash to indicate the current phase of the cycle.

NOTE

When using the bread maker for the first time you may notice the machine emit vapors. These are the protective substances on the heating elements. These are safe, not detrimental to the performance of the bread maker and will dissipate with use.

c)To pause the cycle, press and hold the START | PAUSE button. Refer to ‘Using the PAUSE feature’, page 31.

d)To cancel the cycle, press and hold the CANCEL button. The LCD screen will return to the main menu.

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OPERATING YOUR BREVILLE BREAD MAKER - BEGINNER’S GUIDE

The table below outlines the phases of the cycle.

PHASE

DESCRIPTION

NOTES

 

 

 

‘Preheat’

The ‘preheat’ phase warms the ingredients to allow the yeast to

This phase will only occur on the WHOLE WHEAT, WHOLE WHEAT

 

perform optimally. It also allows heavy grains and flours to absorb

RAPID and JAM settings.

 

liquid, before softening and expanding for better gluten development.

 

 

During this phase, no movement occurs in the bread pan.

 

 

 

 

‘Knead 1’

The ‘knead 1’ phase distributes the yeast and moistens the gluten in

Viewing window may fog up. This is normal and will dissipate later

 

the flour.

in the cycle.

 

During this phase, the paddle will rotate slowly.

There may be lumps and unincorporated ingredients in the corners

 

 

of the bread pan. This is normal. They will be incorporated during the

 

 

‘knead 2’ phase.

 

 

 

‘Knead 2’

The ‘knead 2’ phase thoroughly mixes the ingredients and strengthens

Viewing window may fog up. This is normal and will dissipate later

 

the moistened gluten strands to a springy elasticity. A dough ball will

in the cycle.

 

form.

There may be lumps and unincorporated ingredients in the corners of

 

 

 

During this phase, the paddle will rotate faster and in both the

the bread pan. Be patient - the clockwise and counterclockwise direction

 

clockwise and counterclockwise direction. You may notice the

of the paddle will eventually incorporate all the ingredients before the

 

collapsible paddle automatically collapse into the flat position then

end of the ‘knead 2’ phase, however if necessary use a rubber spatula

 

return to the upright position multiple times during this phase. This

to fold in any flour from around the edges of the bread pan. This is

 

action allows the dough ball to accumulate all the unincorporated

especially important on the GLUTEN FREE and YEAST FREE settings.

 

ingredients in the corners of the bread pan.

Humidity, the way the flour is measured and the moisture content

 

The Automatic Fruit and Nut Dispenser will automatically release its

of the flour affects dough consistency. For this reason, you may wish

 

contents 8 minutes before the end of the ‘knead 2’ phase, regardless

to check the dough approximately 5-10 minutes into this phase. Lift

 

of whether it has been loaded.

open the lid. Poke the dough ball with your finger, careful to avoid

 

 

the moving paddle. The dough should feel soft and sticky like scotch

 

 

tape. If it is too dry, add liquid (80°F/27°C), ½ to 1 tablespoon at a

 

 

time. If it is too wet, add flour 1 tablespoon at a time.

 

 

NOTE: Gluten free doughs will be wetter and more like a thick, sticky

 

 

batter, while yeast free bread doughs will look like a cake batter.

 

 

 

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OPERATING YOUR BREVILLE BREAD MAKER - BEGINNER’S GUIDE

PHASE

DESCRIPTION

NOTES

 

 

 

‘Rise 1’

The ‘rise’ phase, also known as ‘proofing’, is a period of rest that

If the dough is unevenly sitting to one side of the bread pan, it

‘Punch Down’

allows the gluten to become smooth and elastic. The dough ball will

should be centered over the paddle before the ‘rise 3’ phase to avoid

become a puffy mass that increases in size. This phase is important to

a lopsided loaf. This is especially important for the smaller 1.0lb

‘Rise 2’

the flavor of the bread.

(0.5kg) and 1.5lb (0.75kg) loaf sizes.

‘Punch Down’

During this phase, no movement occurs in the bread pan.

TIP: Although the collapsible paddle will automatically collapse before the

 

The ‘rise 1’ and ‘rise 2’ phases are separated by two ‘punch down’

start of the ‘bake’ phase to minimize the hole at the bottom of the baked

 

loaf, you can also remove the paddle altogether for an even smaller hole. At

 

phases, also known as ‘deflating’. This phase is necessary to release

 

the start of the ‘rise 3’ phase, the ‘remove paddle’ alert will sound. Press and

 

the trapped carbon dioxide within the dough.

 

hold the START | PAUSE button to pause the cycle. With protective hot

 

During this phase, the paddle will rotate a few turns lasting approx.

 

pads or insulated oven mitts, lift open the lid. Hold the bread pan by the

 

10-15 seconds.

handle and lift straight up. Place the bread pan on a wire rack. Close the

 

 

lid. Take the dough from the bread pan, remove the paddle, form the dough

 

 

into a neat ball and replace in the center of the bread pan. Return the bread

 

 

pan to the baking chamber. Close the lid. Press the START | PAUSE button

 

 

to resume the cycle.

 

 

It is important to remove the dough when the alert sounds, and to replace

 

 

the dough in the center of the pan to ensure the dough rises completely and

 

 

is not lopsided. Removing the paddle is not recommended on the GLUTEN

 

 

FREE and YEAST FREE settings as the dough is more like a batter.

 

 

 

‘Rise 3’

The ‘rise 3’ phase is the final rise before the loaf is baked. At the end

If the dough rises higher than the bread pan, open the lid, pierce

 

of this rise, the risen dough usually fills the bread pan, taking the

the top with a skewer or toothpick and allow it to gently deflate.

 

shape of the pan. This is why this phase is also as ‘shaping’.

This should prevent it from baking over the top of the bread pan,

 

During this phase, no movement occurs in the bread pan.

collapsing or spilling onto the heating element.

 

 

 

 

 

‘Bake’

The ‘bake’ phase regulates the baking time and temperature

Steam will emit from the steam vents. This is normal. Do not cover

 

according to the individual recipe.

the steam vents or touch appliance surfaces as they will be hot.

 

During this phase, no movement occurs in the bread pan.

 

 

 

 

‘Keep Warm’

The ‘keep warm’ phase holds the temperature of the baked bread for

To retain a crisp loaf crust, press and hold the CANCEL button and

 

up to 60 minutes before automatically turning off.

remove the bread pan before the ‘keep warm’ phase. The sides of the

 

During this phase, no movement occurs in the bread pan.

loaf may concave and become soggy or the crust may become harder

 

and darker during the ‘keep warm’ phase.

 

To turn off the ‘keep warm’ phase, or to reduce the 60 minute keep

 

 

 

warm time, refer to ‘Using the MODIFY button’, page 34.

 

 

 

 

NOTE

Due to ingredient properties, some settings have been programmed to skip certain phases.

NOTE

You may notice clicking noises during the 'Rise' and 'Bake' phases. This is normal. It is the internal components switching on and off to maintain the correct temperature.

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OPERATING YOUR BREVILLE BREAD MAKER - BEGINNER’S GUIDE

NOTE

The bread maker is equipped with Power Failure Protection. If the power supply is interrupted then restored, this feature allows the cycle to automatically resume where it left off instead of starting from the beginning of the cycle. For the Power Failure Protection to activate, the bread maker must have been operating for a minimum of 5 minutes before the power was interrupted, and the power must be restored within

60 minutes. If the power is not restored within 60 minutes; if you are unsure when the outage occurred; or if the ‘bake’ phase was interrupted; it is recommended to discard the ingredients, particularly when using perishable ingredients such as dairy products, eggs, etc.

11. Remove the Bread Pan

a)When the cycle is complete, an alert will sound and the ‘keep warm’ phase will automatically begin to count up to 60 minutes. To retain a crisp loaf crust, we recommend removing the bread pan at this point. Press and hold the CANCEL button. With protective hot pads or insulated oven mitts, lift open the lid. Hold the bread pan by the handle and lift straight up. Place the bread pan on a wire rack. Be careful not to place it on a tablecloth, plastic surface, or other heatsensitive surface which may scorch or melt.

NOTE

The appliance surfaces, including the lid, are hot during and after operation. To prevent burns or personal injury, always use protective hot pads or insulated oven mitts when removing the bread pan from the baking chamber, and when removing the baked bread or jam from the bread pan.

b)If the CANCEL button is not pressed and held after the ‘bake’ phase, the bread maker will automatically commence the ‘keep warm’ phase. This phase holds the temperature of the baked bread for up to 60 minutes before automatically turning off. During the ‘keep warm’ phase, the LCD screen will count-up indicating how long the baked loaf has been kept warm.

The ‘keep warm’ phase is activated on the BASIC, BASIC RAPID, WHOLE WHEAT, WHOLE WHEAT RAPID, GLUTEN FREE, CRUSTY LOAF, SWEET and YEAST FREE settings. To turn off the ‘keep warm’ phase, or to reduce the 60 minute keep warm time, refer to ‘Using the MODIFY button’, page 31.

NOTE

To retain a crisp loaf crust, remove the bread pan before the ‘keep warm’ phase. The sides of the loaf may concave and become soggy or the crust may become harder and darker during the ‘keep warm’ phase.

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OPERATING YOUR BREVILLE BREAD MAKER - BEGINNER’S GUIDE

12. Remove Bread from the Bread Pan

a)With protective hot pads or insulated oven mitts, hold the bread pan handle to one side and turn the bread pan upside down onto a wire rack. Gently shake the bread out of the bread pan. The paddle should remain in the bread pan. If

it is stuck in the bread, use a non-metal utensil to gently remove it, taking care not to scratch the paddle.

TIP

If the bread is difficult to remove, turn the bread pan on its side and with protective hot pads or insulted oven mitts, wiggle the wing-nut on the underside of the bread pan a few times. This will loosen the paddle from the bread. Over-turning the wing-nut can drive the paddle further into the bread and create a large hole.

b)Place the bread upright on the wire rack to cool for at least 20 minutes before slicing.

The exception is yeast free breads (also known as quick breads, batter breads or cakes). Allow these breads to remain in the bread pan for 20 minutes on a wire rack before removing, then allow to cool for 15 to 30 minutes before slicing.

CAUTION

Always use protective hot pads or insulated oven mitts when handling the bread pan, paddle and bread as they will be very hot. Always remove the paddle from the baked bread before slicing. Never use metal utensils to remove the paddle.

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OPERATING YOUR BREVILLE BREAD MAKER - BEGINNER’S GUIDE

13. Unplug the Bread Maker

a)While the bread is cooling, unplug the power cord from the power outlet.

NOTE

If you wish to make another loaf of bread, allow approximately one hour cooling time before using again. Open the lid to help cool the interior baking chamber. If the bread maker is too hot an error code will appear on the LCD screen. The bread maker will not operate until it cools down to the correct operating temperature for kneading. Refer to ‘Troubleshooting’, page 59.

b)With protective hot pads or insulted oven mitts, remove the paddle from the drive shaft inside the bread pan. Do not attempt to remove the paddle with your bare hand as it is very hot. If the paddle is difficult to remove, pour some warm water and a little detergent into the bread pan and

allow to stand for 10-20 minutes to loosen baked-on crust or crumb residue.

NOTE

Never immerse the outside of the bread pan in water as this may interfere with the free movement of the wingnut and drive shaft. Submerge and wash only the interior of the bread pan.

c) Refer to ‘Care and Cleaning’, page 49

14. Slice the Bread

a)When the bread has cooled sufficiently, place the bread onto a firmly seated breadboard.

TIP

Bread slices best when allowed to cool for a minimum of 20 minutes (preferably longer). This allows the steam to escape. The exception is yeast free breads. Refer to Step 12b, page 27. If you wish to serve bread warm, wrap it in foil and re-heat in the oven.

b)Ensure the paddle is not in the bottom of the baked bread loaf and slice using a serrated bread knife or electric knife. A

standard flat-bladed kitchen knife is likely to tear the bread. For rectangular slices, place the loaf on its side and slice across.

15. Store the Bread

Store unused bread tightly covered at room temperature for up to 3 days. Sealable plastic bags, plastic containers or a sealable bread box work well. Since homemade bread has no preservatives, it tends to dry out and become stale faster than commercially-made bread. For longer storage, place bread in a sealable plastic bag, removing any air before sealing, then place in the freezer. Bread may be frozen for up to 1 month.

TIP

Leftover or slightly hardened bread can be used to make croutons, bread crumbs, bread cups, croustades, melba toast, crostini, bread pudding or stuffings.

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OPTIONAL SETTINGS

on your Breville Bread Maker

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