BB420
© Copyright. Breville Holdings Pty. Limited 2004
Due to continual improvements in design or otherwise, the product you
purchase may differ slightly from the one illustrated in this booklet.
Model BB420
Issue 1/00
Breville is a registered trademark of Breville Holdings Pty. Limited
ABN 98 000 092 928
PRINTED ON
RECYCLED PAPER
Breville Customer Care Centre
Australian Customers
✉
Breville Customer Care Centre
Locked Bag 2000
Botany NSW 2019
Australia
☎
Customer Service Ph: 1300 139 798
Fax (02) 9384 9601
Email Customer Service askus@breville.com.au
New Zealand Customers
✉
Breville Customer Service Centre
Private Bag 94411
Greenmount
Auckland, New Zealand
☎
Customer Service Ph: 09 271 3980
Fax 0800 288 513
Email Customer Service askus@breville.com.au
Easy Bake Recipe Book
Model No. BB420
Easy Bake Recipe Book
Instructions &
Ultimate Baker’s Oven
Includes
recipes for
Prepackaged
Bread Mixes
Page 64
On your purchase of your new Breville Ultimate
Baker’s Oven. We have endeavoured to design the
‘Ultimate” bread machine with you, our valued
customer, in mind.
The Ultimate Baker’s Oven will bake a family size
1.25kg, a large 1kg loaf and a medium 750g loaf. It’s
easy to use, as indicated in the ‘Beginners guide to
your first loaf’ on page 15.
You will find over 75 delicious recipes to try in our
Easy Bake recipe section, including recipes for pre-
packaged bread mixes.
The Ultimate Baker’s Oven features the exclusive fruit
and nut dispenser which automatically drops fruits,
nuts and herbs into the dough at the right time – no
need to wait.
The Pause function is ideal for creative bread making.
It allows you to remove the dough for shaping, filling
or braiding. You can even score the top of the loaf
(just before baking) for a rustic style bread, or
decorate your bread with a glaze and poppy seeds.
You can also make dough for rolls or loaves to bake in
your conventional oven. Use the Ultimate Baker’s Oven
Bread Dough Setting to do the mixing and kneading for
you, then shape and bake the bread yourself.
The Ultimate Baker’s Oven also features a Pasta Dough
Setting to make your favourite flavoured pasta dough
and a Pizza Dough Setting for delicious home-made
pizzas.
In addition the Ultimate Baker’s Oven will bake superb
yeast free or gluten free breads.
Finally, if you enjoy waking up to the aroma of freshly
baked bread every morning, the 13 hour Preset Timer
on the Ultimate Baker’s Oven makes it easy to do so.
For our New Zealand customers we have included
information relating to variances in measurements and
availability of ingredients.
BEFORE MAKING YOUR FIRST LOAF OF BREAD,
PLEASE READ THIS BOOK THOROUGHLY TO ENSURE
YOU GET THE BEST RESULTS.
We wish you, your family and friends much enjoyment
from the superb range of breads you can bake and
doughs you can knead in your Breville Ultimate Baker’s
Oven.
Congratulations
1
Congratulations
Page
3 Before Using Your Ultimate
Baker’s Oven
Important Safeguards 3
4 Ultimate Baker’s Oven Features
Familiarising Yourself with the
Ultimate Baker’s Oven 4
Main Features of the Control Panel 5
Bread and Dough Setting Selections 7
Using the Automatic Dried Fruit/Nut/Herb
Dispenser 10
Using the Pause Function 11
How to Use the Preset Timer 12
Using the Bake Only Setting (And The
Time/Temp Button) 13
Manual Set For Your Personal Recipes 14
15 Your First Loaf
Beginner’s Guide to Baking Your
First Loaf 15
18 Weighing and Measuring
Measuring Up 18
The Vital Ingredients 19
22 Hints and Tips
Hints and Tips to Better Bread Making 22
Questions and Answers 23
Troubleshooting Checklist - Recipe 25
Troubleshooting Checklist - Machine 26
Control Panel Messages 27
Care, Cleaning and Storage 28
30 Easy Bake Recipes
White Bread 29
French Bread 31
Continental Bread 31
Flavoured White Bread 32
Sweeter Flavoured Bread 39
Wholemeal Bread 45
Dough 49
Pizza Dough 53
Pasta Dough 55
Gluten Free Bread 57
Yeast Free and Muffin Bread 60
Manual Set Recipe 63
Prepackaged Bread Mixes 64
–White Prepackaged Bread Mixes 65
–Grain Prepackaged Bread Mixes 66
–Wholemeal Prepackaged Bread Mixes 67
–Fruit Bun Loaf Prepackaged
Bread Mixes 68
Just Jam 69
Glazes 72
73 Authorised Service Centres
Contents
2
Contents
Important safeguards
Before using the Ultimate Baker’s Oven, we
ask that as with any electrical appliance you
exercise a degree of care and adhere to the
following precautions.
READ ALL INSTRUCTIONS BEFORE
OPERATING YOUR ULTIMATE BAKER’S
OVEN. SAVE THESE INSTRUCTIONS FOR
FUTURE REFERENCE.
Important Safeguards for your Breville bread
machine
●
Do not place the bread machine near the edge
of a bench or table during operation. Ensure the
surface is level, clean and free of water, flour,
etc. Vibration during the kneading cycles may
cause the machine to move slightly.
●
Do not place this appliance on or near a hot gas
or electric burner, or where it could touch a
heated oven. Position the unit at a minimum
distance of 10cm away from walls. This will help
prevent the possibility of wall discolouration due
to radiated heat.
●
Always operate the bread machine on a stable
and heat-resistant surface. Do not use on a
cloth-covered surface, near curtains or other
flammable materials.
●
Do not touch hot surfaces. Allow the bread
machine to cool down before cleaning any
parts.
●
Do not place anything on top of the lid. Do not
cover the air vents whilst the bread machine is
in use.
●
Use oven mitts when removing the hot bread
pan and the bread from the pan.
●
Do not pour any ingredients directly into the
baking chamber. Place ingredients into the
bread pan only.
●
Do not pour any liquids into the Dried
Fruit/Nut/Herb dispenser.
●
Do not place hands inside the bread machine
while in operation. Avoid contact with moving
parts.
●
Do not leave the lid standing open for extended
periods of time.
●
Always make sure the kneading blade is
removed from the base of the baked loaf prior
to slicing.
●
Keep the inside and outside of the appliance
clean. Follow the cleaning instructions provided
in this book.
●
Do not immerse the bread pan in water. Doing
so may interfere with the free movement of the
drive shaft. Wash only the interior of the bread
pan.
Important safeguards for all electrical
appliances
●
Unwind the cord before use.
●
To protect against electric shock, do not
immerse cord, plug or appliance in water.
●
Do not let the cord hang over the edge of a
table or counter, touch hot surfaces or become
knotted.
●
The appliance is not intended for use by young
children or infirm persons without supervision.
●
Young children should be supervised to ensure
that they do not play with the appliance.
●
Ensure that the bread machine is switched off
and unplugged from the power outlet when not
in use and before cleaning.
●
It is recommended to inspect the appliance
regularly. Do not use the bread machine if
supply cord, plug or appliance becomes
damaged in any way. Return the entire
appliance to the nearest authorised Breville
Service Centre for examination and/or repair.
●
This appliance is for household use only. Do not
use this appliance for anything other than its
intended use. Do not use outdoors.
Safeguards
3
Before using your
Ultimate Baker’s Oven
Ultimate Baker’s Oven
4
Familiarising yourself with
your Ultimate Baker’s Oven
Standard
kneading blade
Non-stick
coated
Bread pan
Bread pan handle
LCD
display
window
Control
panel
Kneading
blade
Removable lid
Viewing
window
Oven
(baking
chamber)
Collapsible
kneading blade
It is important that the bread pan is
securely inserted into the base of the
baking chamber to enable the kneading
blade to operate correctly. This is
achieved by placing the bread pan into
the baking chamber and pushing down
firmly until the pan is in position. (Refer
page 16, step 4.)
☛
NOTE!
Display The Display Window will show the setting (normal or rapid), crust colour, loaf size, and
Window dispenser operation. When the Start/Pause button is depressed, the time displayed (in hours
and minutes) is the time remaining until the selected setting is completed.
Select Press this button to Select the variety of automatic settings available. These settings are listed
on Page 7. Each time the Select button is pressed the setting is changed. The setting
selected is indicated by a black arrow appearing on the right-hand side of the Display Window
or the appropriate wording on the Display Window.
Crust Press the Crust Control button to select the 3 crust colours available for the Basic and
Control Wholemeal bread settings only. The setting selected is indicated by a black arrow appearing
on the left-hand side of the Display Window. This button also selects the Rapid setting for
Basic and Wholemeal breads.
Nuts Press the Nuts button if ingredients are to be dispensed from the Dried Fruit/Nut/Herb
Dispenser. This can be done before or after the Start button is pressed. The words ‘YES
NUTS’ will appear in the Display Window.
Loaf Press the Loaf Control button to select the required loaf size. The display automatically
Control indicates 1250g. If the 1000g loaf or the 750g loaf is preferred, press this button and the
display will indicate the change. The Loaf Control button is only available on the Basic,
Wholewheat, French and Sweet bread settings.
Beeper Press the Beeper button to turn the ‘
beeps’ on or off. When turned on, the Beeper light
will illuminate above the Display Window indicating that the ‘beeps’ will sound at the
appropriate times of the selected setting. The Beeper button beeps once when turned on
but does not beep when it is turned off and the beeper light goes out.
Control Panel
5
Main features of the
control panel
Time/Temp
Crust Colour Button
Keep Warm/
Operation Light
Display Window
Loaf Size Button
Beeper On/Off
Manual Set
Up and Down Arrows
0.00
Start/Pause
Select
Stop
Beeper
On Light
Fruit/Nut Dispenser Button
Control Panel
6
Manual The Manual Set button accesses the function that allows you to use your own personal
Set recipes in the Ultimate Baker’s Oven. You can choose the timing for each cycle of the
program. For example, in a humid climate the rising cycles can be reduced or, if a crustier loaf
is preferred, the baking time and temperature can be increased. Follow the guidelines for the
Manual Set function (Refer Page 14).
Time/ The Time/Temp button is for use with:
Temp A) Bake Only setting (Refer Page 13)
B) Manual Set function (Refer Page 14)
Up and The Up and Down Arrows have three functions:
Down A) To use the Preset Timer (Refer Page 12)
Arrows B) To use the Time/Temp feature for the Bake Only setting (Refer Page 13)
C) To use the Manual Set function (Refer Page 14)
Start/ The Start/Pause button has two functions:
Pause A) Press the Start/Pause button to start the selected setting.
B) Press the Start/Pause button to interrupt a cycle. The Pause function allows you to be
creative with your bread making by pausing the machine for 10 minutes. The Pause function
can be activated in any cycle of any setting except the Keep Warm cycle.
Stop To stop and cancel a setting in mid-cycle press the Stop button down for 5-10 seconds until
beeps sound and the Display Window is reset. This will result in the program being cancelled.
When the Stop button is pressed, the display will indicate BASIC BREAD 1250g 3:20
MEDIUM. When a setting time is complete the Ultimate Baker’s Oven will show 0:00 on the
display window. The bread machine is cooling and will be in the ‘Keep Warm’ cycle for 60
minutes.
Keep The Keep Warm/Operation Light will illuminate on the control panel when the Ultimate
Warm/ Baker’s Oven is in operation. During the Operation of the machine the light will remain steady.
Operation During the 60 Minute Keep Warm cycle at the end of the bread making cycle the light will
Light flash.
Oven Press the Light button at the top of the control panel to illuminate the interior cavity of the
Light bread machine. The light will not remain on unless the light button is held down.
Power Failure Protection
The Ultimate Baker’s Oven has a built-in Power Failure Protection System. If the power supply to the
Ultimate Baker’s Oven is interrupted for 60 minutes or less, the Ultimate Baker’s Oven will
automatically resume the cycle when power is restored.
For the Power Failure Protection System to be implemented, the machine must be operating for a
minimum of 5 minutes. (If the charging time is less than 5 minutes the machine may not resume
operation when power is restored.)
If the power is not restored within 60 minutes it is recommended that the ingredients be discarded,
particularly if perishable ingredients such as dairy products, eggs, etc. have been used.
Bread and Dough Setting Selections
7
Bread and Dough
Setting Selections
Setting Selections Weight Choice Total Cycle Time
Hours:Minutes
1. BASIC BREAD LIGHT 1250g 3:10
2. BASIC BREAD LIGHT 1000g 3:00
3. BASIC BREAD LIGHT 750g 2:55
4. BASIC BREAD MEDIUM 1250g 3:20
5. BASIC BREAD MEDIUM 1000g 3:10
6. BASIC BREAD MEDIUM 750g 3:05
7. BASIC BREAD DARK 1250g 3:30
8. BASIC BREAD DARK 1000g 3:20
9. BASIC BREAD DARK 750g 3:15
10. BASIC BREAD RAPID 1250g 2:20
11. BASIC BREAD RAPID 1000g 2:10
12. BASIC BREAD RAPID 750g 2:05
13. WHOLEWHEAT BREAD LIGHT 1250g 3:40
14. WHOLEWHEAT BREAD LIGHT 1000g 3:30
15. WHOLEWHEAT BREAD LIGHT 750g 3:27
16. WHOLEWHEAT BREAD MEDIUM 1250g 3:45
17. WHOLEWHEAT BREAD MEDIUM 1000g 3:35
18. WHOLEWHEAT BREAD MEDIUM 750g 3:32
19. WHOLEWHEAT BREAD DARK 1250g 3:53
20. WHOLEWHEAT BREAD DARK 1000g 3:43
21. WHOLEWHEAT BREAD DARK 750g 3:40
22. WHOLEWHEAT BREAD RAPID 1250g 2:30
23. WHOLEWHEAT BREAD RAPID 1000g 2:20
24. WHOLEWHEAT BREAD RAPID 750g 2:17
25. FRENCH BREAD 1250g 3:40
26. FRENCH BREAD 1000g 3:30
27. FRENCH BREAD 750g 3:27
28. SWEET BREAD 1250g 3:30
29. SWEET BREAD 1000g 3:25
30. SWEET BREAD 750g 3:22
31. CONTINENTAL BREAD 4:35
32. YEAST FREE BREAD 1:30
33. JAM 1:05
34. BREAD DOUGH 1.30
35. PIZZA DOUGH 0:50
36. PASTA DOUGH 0.14
37. BAKE ONLY 0:00 TO 2:00
38. MANUAL SET FUNCTION
Total Cycle Time does not include the cooling or automatic keep warm function.
☛
NOTE!
SETTING 1. Basic Bread (Light,
Medium, Dark or Rapid)
Turn the bread machine on and the Display
Window will show 3:20 – 1250g. This is the family
size loaf. A black arrow will appear against the
wording ‘Basic’ and ‘Medium’ crust colour. For a
1000g large sized loaf or 750g medium sized
loaf, press Loaf Control button until the required
size appears in the Display Window. For a Light
or Dark crust colour or Rapid setting, press Crust
Control button until the black arrow aligns with
the selected setting.
Recipes in the White, Flavoured White, White
Prepackaged Bread Mix and Gluten Free sections
are best baked using the Basic Bread setting.
SETTING 2. Whole Wheat Bread
(Light, Medium, Dark or Rapid)
Press the Select button once and a black arrow
will appear against the wording ‘Whole Wheat’
and ‘Medium’ crust colour. The Display Window
will show 3:45 – 1250g. This is the family size
loaf. For a 1000g large size loaf or a 750g
medium size loaf, press Loaf Control button until
the required size appears in the Display Window.
For a Light or Dark crust colour or Rapid setting,
press Crust Control button until the black arrow
aligns with the selected setting. The Whole Wheat
(Light, Medium or Dark) setting is used for breads
made with large amounts of whole wheat flour,
rye or other grain flours. This setting has an
inbuilt, 30 minute Preheat time. Preheat will show
on the Display Window when the Start button is
pressed. During this time the heavy wheat grains
absorb the liquid, soften and expand, thus
providing better gluten development.
SETTING 3. French Bread
Press the select button twice and a black arrow
will appear against the wording ‘French’. The
Display Window will show 3:40 – 1250g. This is
the family size loaf. For a 1000g large sized loaf
or a 750g medium loaf, press Loaf Control button
until the required size appears in the Display
Window. The type of bread most suited, is one
that is low in fat and sugar. The kneading time is
shorter, rising time longer and the baking
temperature higher, all of which produce a harder,
crusty crust and a firmer texture. Crust Control is
not available when using this setting. The recipe
most suited to this setting can be found in the
White Bread section.
SETTING 4. Sweet Bread
Press the Select button three times and the black
arrow will appear against the wording ‘Sweet’.
The Display Window will show 3:30 – 1250g. This
is the family size loaf. For a 1000g large sized loaf
or a 750g medium loaf, press Loaf Control button
until the required size appears in the Display
Window. The recipes in the Sweeter flavoured
bread section are best suited to this setting due
to the increased baking time and lower
temperature. Crust Control is not available when
using this setting.
Bread and Dough Settings
8
Basic Bread (Rapid) setting takes 2:05 to
complete a 750g loaf. The rising times are
shorter. The individual recipes in the White
Bread, Flavoured White Bread and Pre-
packaged Bread Mix sections will
nominate the loaf size setting most
suitable. Crust Control is not available
when using this setting.
☛
NOTE!
Whole Wheat (Rapid) setting takes 2.17 to
complete a 750g loaf. The rising times are
shorter, therefore bread made from a
mixture of flour types rather than 100%
whole wheat are better suited to this
setting. The setting has an in-built 5
minute Preheat time. Preheat will show on
the Display Window when the Start button
is pressed. The individual recipes in the
Wholemeal Bread and Prepackaged
Bread Mix sections will nominate the loaf
size setting most suitable. Crust Control is
not available when using this setting.
☛
NOTE!
Bread and Dough Settings
9
SETTING 5. Continental Bread
Press the ‘Select’ button four times and the black
arrow will appear against the wording
‘Continental’. The Display Window will show 4:35.
Loaf Control and Crust Control are not available
in this setting. The flavour of the bread baked on
this setting is developed in the longer last rising
cycle. Extended baking at higher temperature
gives the typical hard crust of a Continental loaf.
SETTING 6. Yeast Free Bread
Press the Select button five times and the black
arrow will appear against the wording ‘Yeast
Free’. The Display Window will show 1:30. Loaf
Control and Crust Control are not available in this
setting. Recipes that rely on baking powder or
bicarbonate of soda as the raising agent are used
for this setting. These can be found in the Yeast
Free Bread section.
SETTING 7. Jam
Press the Select button six times and the black
arrow will appear against the wording ‘Jam’. The
Display Window will show 1:05. This setting is
designed to produce home made style jam using
seasonal fresh fruit. A variety of recipes can be
found in the ‘Just Jam’ section.
SETTING 8. Bread Dough
Press the Select button seven times and the
black arrow will appear against the wording
‘Dough’. The Display Window will show 1:30 and
the word BREAD. When the cycle is complete the
dough is removed from the bread pan, hand
kneaded, shaped and baked in the conventional
oven. Refer to recipes in the ‘Dough’ section.
SETTING 9. Pizza Dough
Press the Select button eight times and the black
arrow will remain against the wording ‘Dough’.
The Display Window will show 0:50 and the word
PIZZA. This setting is suitable for making doughs
for pizza and focaccia – refer to ‘Pizza Dough’
section.
SETTING 10. Pasta Dough
Press the Select button nine times and the black
arrow will remain against the wording ‘Dough’.
The Display Window will show 0:14 and the word
PASTA. This setting makes pasta dough for hand
shaping into fresh pasta – refer to ‘Pasta Dough’
section.
SETTING 11. Bake Only
Press the Select button ten times and the black
arrow will appear against the wording ‘Bake
Only’. Press the Up and Down Arrows to select a
baking time between 0:00 to 2:00 hours. Press
the Time/Temp button to adjust the baking
temperature from 0°C to 150°C. This setting
allows you to extend the baking time. Refer to
using the Bake Only Setting on Page 13.
The Automatic Dispenser
10
The Automatic Dried Fruit/Nut/Herb Dispenser
ensures your Ultimate Baker’s Oven will
automatically release the dried fruit/nuts/herbs of
your choice into the dough at exactly the right
time in the kneading cycle. If added before this
time excessive kneading will cause the
ingredients to break down rather than hold their
shape.
The Dried Fruit/Nut/Herb Dispenser will
automatically release its contents 8 minutes
before the end of the kneading cycle.
The dispenser activates
on the BASIC, WHOLE
WHEAT, FRENCH,
SWEET, CONTINENTAL,
YEAST FREE and
DOUGH-BREAD
Settings. The capacity
of the dried
fruit/nut/herb dispenser
is
3
/
4
cup of dry
ingredients.
If the ingredients exceed
3
/
4
cup, use the Beeper
button and add the additional ingredients
manually when the Add-in Beeper sounds (also at
8 minutes before the end of the kneading cycle).
The Nuts button should be pressed before the
Start/Pause button has been depressed, or soon
after the kneading has commenced, otherwise
the dispenser will not release the contents.
Using the Automatic Dried
Fruit/Nut/Herb Dispenser
Do not pour liquids into the dried
fruit/nut/herb dispenser. All glace (glazed)
fruits e.g. cherries, ginger, pineapple etc,
must be washed and dried well on paper
towelling before adding into the dispenser.
It is recommended that the dispenser be
cleaned thoroughly with a soft, damp
cloth after each use.
☛
NOTE!
The Ultimate Baker’s Oven has a horizontal
traditional style loaf pan. This feature, in
conjunction with the PAUSE function, allows you
to be creative with bread making.
When the Start/Pause button is pressed for the
PAUSE function, the Ultimate Baker’s Oven will
stay “on hold” for up to 10 minutes. You can
activate the PAUSE function at any time, in any
cycle. The Display Window will flash the setting
time remaining for a 10 minute period, then the
program will resume. If 10 minutes is not
sufficient time, the Start/Pause button can be
pressed again for another 10 minute period. If the
full 10 minutes PAUSE is not required, press the
Start/Pause button to resume the program.
Try this creative idea from our test
kitchen
After the 2
nd
Rise, the blade will rotate to Shape
the dough. The “beeps” will sound three times if
the beeper is turned on. This is a reminder to
shape the dough if required.
1) Press Start/Pause.
2) Remove bread dough from bread pan, roll out
on a floured surface to a rectangle
approximately 20cm x 30cm.
3) Top with 3 tablespoons tomato paste, 1
teaspoon Italian mixed herbs, 4 tablespoons
chopped salami, 2 tablespoons chopped black
olives and 3 tablespoons grated tasty cheese.
4) Roll up lengthwise, like a Swiss roll, tuck ends
under, place back into the bread pan and
return to the Ultimate Baker’s Oven. Press
Start/Pause and the third rise will begin
followed by the bake cycle.
5) At 15 minutes into
the bake cycle press
Start/Pause again, cut
the top of the loaf in 2-
3 places, brush with
Egg Glaze (Refer Page
72), close the lid. Press
Start/Pause to resume
the program.
The ideas for this
feature are limited only
by your imagination. Bread dough can be
braided, made into Pull Aparts, filled breads and
more!
The Pause Function
11
Using the Pause
Function
The Preset Timer
12
The Ultimate Baker’s Oven Preset Timer lets you
wake to the aroma of fresh baked bread in the
morning. You can set the timer up to 13 hours in
advance before you require your baked loaf.
Recipes using perishable ingredients should
not be made using the Preset Timer.
STEP 1.
To bake a loaf of bread on the Basic Medium
Bread setting using the Preset Timer, follow steps
1-10 under the heading “Beginner’s Guide to Your
First Loaf” on Page 15-17.
STEP 2.
To preset the timer use the ▼▲ arrows on the
control panel to enter the number of hours in
which you want your bread to be ready (the
amount of time shown in the Display Window will
include the total setting time). To set the time,
press the down ▼ arrow or up ▲ arrow the
appropriate number of times until you see the
number of hours and minutes displayed. Each
time you press the ▲ arrow button, the timer
advances 10 minutes. Each time you press the
▼ arrow button the timer is set back 10 minutes.
Hold down the ▲ or ▼ arrow buttons for
speedier adjustments.
STEP 3.
Press Start/Pause. The colon (:) in the time
displayed begins to flash, letting you know the
Timer has started. The remaining time will count
down in one minute increments. When the Time
Display indicates “0:00”, baking is completed.
If you make an error during or after your
selection, press the Stop button. The Timer will
reset to BASIC 1250g 3:20 MEDIUM Setting and
you can begin your selection again.
How to use the
Preset Timer
Example
Before leaving for work at 8.00am, you decide
to make a loaf of White Bread and wish to
have it ready for dinner at 6.00pm (10 hours
later). Press the up ▲ arrow until 10.00 hours
appears in the Display Window. Press
Start/Pause.
Your Ultimate Baker’s Oven will begin making
your bread at the appropriate time for it to be
ready at exactly 6.00pm.
It is advisable before using the Preset
Timer for the first time to test the recipe. It
is also advisable to weigh and measure
ingredients accurately to ensure the
correct ratio of flour/water and other
ingredients is used.
☛
NOTE!
During the delayed time, before the bread
machine begins kneading, the
temperature of the ingredients and baking
chamber will be maintained at a suitable
temperature.
To ensure the efficient operation of the
bread machine, use in an area not
affected by extremes of heat or coldness.
☛
NOTE!
The Preset Timer cannot be used for all
recipes. Individual recipes will specify if
not suitable.
☛
NOTE!
The Preset Timer cannot be used with the
following settings - Yeast Free, Jam,
Dough-Bread, Dough-Pizza, Dough-Pasta
or Bake Only.
☛
NOTE!
The BAKE ONLY setting of the Ultimate Baker’s
Oven gives more versatility to your bread making.
The BAKE ONLY setting is useful when wishing
to:
●
Extend the baking time if a darker, crisper crust
is required.
●
Crispen loaves already baked and cooled.
●
Re-warm loaves already baked and cooled.
●
Bake doughs that have been hand shaped.
●
Melt or brown toppings on baked bread.
To use the Bake Only setting:
1. Press the Select button ten times and the
black arrow on the Display Window will appear
against the wording “Bake Only” and 0:45.
2. Press the Up▲Arrow to adjust the baking time
from 0:00 to 2:00 hours. The Down▼Arrow
can be used to make an adjustment before
commencement.
3. Press the Time/Temp button, then the
Up▲Arrow to maximum 150ľC or the
Down▼Arrow to minimum 0ľC, if you wish to
increase or decrease the baking temperature.
(Press the Time/Temp button again if you wish
to check or change the time selected.)
4. Press the Start/Pause button. The Display
Window will show the word BAKE and the
amount of time to elapse before the
completion of the cycle.
5. Should the bread require less baking time,
press the Stop button at the appropriate time
and remove the bread from the bread machine
and pan.
Bake Only Setting
13
Using the Bake Only Setting
(and the Time/Temp Button)
When adjusting the baking time
displayed, each time the up or down
arrow button is pressed the time
displayed advances or is set back in one-
minute increments.
☛
NOTE!
When adjusting the baking temperature
displayed, each time the up or down
arrow button is pressed the temperature
displayed advances or is set back in 1°C
increments. Hold down the arrow buttons
and the temperature advances or is set
back in 5°C increments.
☛
NOTE!
Manual Set
14
This setting allows you to program your own
personal recipe cycle times and baking
temperature in the Ultimate Baker’s Oven. You
can choose how long you want for each cycle of
the program. For example, in a humid climate the
rising cycles can be reduced or if a crustier loaf is
preferred the baking time and temperature can be
increased.
The Panettone recipe on page 63 is an example
of how to use the Manual Set function
The memory of the Ultimate Baker’s Oven will
save and recall the last recipe programmed.
Procedure:
1. Press MANUAL SET following the steps
shown below, starting with “1
st
press” through
to “13
th
press”. PERSONAL RECIPE will show
on the Window Display through out the
function.
2. Use the Up ▲ and Down ▼ arrows to increase
or decrease the cycle times, the temperature of
the baking cycle and to select the Nuts
dispenser. Use to the sequence charts at the
beginning of each section as a guide.
3. Press the Beeper button if the beeps are
required.
4. Press Start/Pause button to start.
Manual set for your
personal recipes
OPERATION DISPLAY READING ACTION
1st press Shows the total time
for the last recipe
programmed and the
Nuts selected.
2nd press PRE-HEAT 0 Press “up” ▲ arrow to enter time- maximum 60 minutes – “down” ▼ to 0.00
3rd press KNEAD 1 0 Press “up” ▲ arrow to enter time- maximum 60 minutes – “down” ▼ to 0.00
4th press KNEAD 2 0 Press “up” ▲ arrow to enter time- maximum 60 minutes – “down” ▼ to 0.00
5th press RISE 1 0 Press “up” ▲ arrow to enter time- maximum 100 minutes – “down” ▼ to 0.00
6th press PUNCH DOWN :00 Press “up” ▲ arrow to enter time- maximum 60 seconds – “down” ▼ to 0.00
7th press RISE 2 0 Press “up” ▲ arrow to enter time- maximum 100 minutes – “down” ▼ to 0.00
8th press SHAPING :00 Press “up” ▲ arrow to enter time- maximum 60 seconds – “down” ▼ to 0.00
9th press RISE 3 0 Press “up” ▲ arrow to enter time- maximum 100 minutes – “down” ▼ to 0.00
10th press BAKE 0 Press “up” ▲ arrow to enter time- maximum 150 minutes – “down” ▼ to 0.00
11th press NUTS (YES or NO) Press “up” ▲ arrow for YES – “down” ▼ for NO
12th press 0ľC Press “up” ▲ arrow to increase-maximum 150ľC – “down” ▼ to decrease
minimum 0ŻC
13th press
Shows total time for The Manual Set function has now been reprogrammed. (If you wish to
the current recipe check the times and temperature programmed you can do so now by
programmed and the using the MANUAL SET button to progress through 1st press to 13th press).
Nuts selected. The word Then press the START/Pause button to start the program.
SET appears in the lower
right-hand side corner.
(Two beeps sound if
the Beeper is turned on.)
The PRESET TIMER can be used with the
MANUAL SET function. Use the Up ▲
and Down ▼ arrows to set the required
time (until finish) after SET appears on the
Display Window (after the 13th press).
☛
NOTE!
If the Dried Fruit/Nut/Herb Dispenser and/or the
Beeps for adding other ingredients are required,
ensure the Knead 2 is programmed for at least
20 minutes. The Dispenser and Beeps activate
at 17 minutes into the total kneading cycle.
☛
NOTE!
The following instructions are to be used when
making Bread or Dough recipes from the recipe
section in this book.
All recipes use local ingredients and Australian
Standard Metric measuring tools (cup, spoons
and weighing scales), for accuracy in producing a
1.25Kg (1250g), 1Kg (1000g) or 750g loaf.
Before making your first loaf, remove any
promotional stickers from the Ultimate Baker’s
Oven. DO NOT remove the Ultimate Baker’s Oven
logo located on the front panel of your machine.
STEP 1. Open the lid and remove the
bread pan
Open the lid and remove the bread pan from the
Ultimate Baker’s Oven by holding the handle and
lifting straight up.
Always remove the bread pan from the Ultimate
Baker’s Oven before adding ingredients to ensure
ingredients are not spilt into the baking chamber
and on the element.
Before using for the first time, we recommend
that the inside of the
bread pan and the
kneading blades be
washed with warm
soapy water, rinsed
and dried thoroughly.
Do not immerse the
bread pan in water.
STEP 2. Insert the kneading blade
There are two kneading blades provided with the
Ultimate Baker’s Oven. The collapsible blade is for
use on the Bread and Dough settings. The
standard blade is for use on the Jam setting.
It is important that when using either kneading
blade it is properly mounted on the shaft in the
base of the bread pan by aligning the flat edge on
the inside of the kneading blade with the flat side
of the shaft. If the blade is not seated correctly,
ingredients may not be mixed and kneaded
properly.
The collapsible blade
can be upright or flat
when the kneading
cycle commences. The
kneading action of the
bread machine ensures
that the blade is upright
or flat at the appropriate
times in the kneading rising and baking cycles.
STEP 3. Add ingredients into the bread
pan
It is IMPORTANT that the ingredients are added
in the correct order listed in the recipe and that
the ingredients are measured and weighed
accurately, or the dough will not mix correctly or
rise sufficiently.
All ingredients should be at room temperature 20-
25ľC. Ingredients should be added in the
following order:
1.Liquid ingredients
2.Fat
3.Dry Ingredients: salt, sugar, flour
4.Yeast
Beginner’s Guide
15
Beginner’s Guide to Baking
Your First Loaf
If using pre-packaged bread mix, refer to
recipes on Page 64-68.
☛
NOTE!
Before inserting the collapsible blade,
ensure that there are no crumbs attached
to the shaft inside the bread pan or inside
the hole or around the hinged area of the
collapsible kneading blade. This will ensure
that the hinge pivots freely. For further
cleaning instructions refer to Page 28.
☛
NOTE!
Beginner’s Guide
16
STEP 4. Return the bread pan to the
machine
Insert the bread pan into the machine as follows:
1. Place the bread pan into the baking chamber.
2. Locate the drive mechanism of the pan directly
into the base of the baking chamber.
3. Push down on the bread pan firmly until it is in
position.
STEP 5. Close the lid
It is not recommended to open the lid during
operation except to check the consistency of the
dough in the kneading cycle or to glaze and add
seeds to the top of the loaf in the baking cycle
(Refer Page 72).
STEP 6. Plug in the bread machine
Insert plug into a 230/240 volt power outlet.
Switch on at the power outlet.
STEP 7. Select bread type
Press the Select button if another setting is
required. For example press the Select button
once to choose Whole Wheat. Each time you
press Select again, the indicator moves onto the
next selection in the following order:
Basic, Whole Wheat, French, Sweet,
Continental, Yeast Free, Jam, Dough-Bread,
Dough-Pizza, Dough-Pasta, Bake Only
STEP 8. Select crust type
Press the Crust Control button to select a Light
or Dark Crust OR the Rapid setting. The Crust
Control button can be used for the Basic and
Wholewheat bread settings.
STEP 9. Select loaf size
Press the Loaf Control button to select the loaf
size. Each time this button is pressed the
Window Display will change from 1250g to 1000g
to 750g. The Loaf Control button can be used
for the Basic, Wholewheat, French and Sweet
Bread settings.
STEP 10. Set the Dried Fruit/Nut/Herb
Dispenser and/or Add-in Beeper
If ingredients are to be dispensed from the Dried
Fruit/Nut/Herb Dispenser, the Nuts button should
be pressed before the Start/Pause is pressed or
soon after the kneading has commenced. The
words “YES NUTS” will appear in the Display
Window. The Nuts button can be used on the
Basic, Whole Wheat, French, Sweet, Continental,
Yeast Free and Dough-Bread settings. Refer to the
Dried Fruit/Nut/Herb Dispenser instructions on
Page 10 The capacity of the Dried Fruit/Nut/Herb
Dispenser is
3
/
4
cup dry ingredients.
Add-in Beeper: If the additional ingredients
exceed
3
/
4
cup, use the Beeper button and when
the beeps sound during the kneading cycle add
the additional ingredients at this time.
Take care not to drop ingredients over the side of
the bread pan into the baking chamber, as these
may burn and smoke during the baking cycle.
Do not press the ‘Stop’ button to add ingredients
as this will cancel the program.
The Beeper light above the Display Window will
be illuminated when the Beeper is switched on.
STEP 11. Start the bread machine
Press the Start/Pause button to begin the bread
making process. When the Start/Pause button is
pressed, the Operation Light will come on and
the Ultimate Baker’s Oven begins operating. The
total setting time will appear in the display
window. The setting time will count down in one-
minute increments.
• The kneading cycles commence.
• When the kneading cycle ends the bread will
start to rise. During the three rising cycles the
Mound the flour into the pan, make a
small hollow in the centre and place the
yeast there. If the yeast contacts the
water before kneading, the bread may not
rise well. This is important when using the
Preset Timer.
☛
NOTE!
If you accidentally press the wrong
setting, crust colour or loaf size, press
and hold the Stop button to reset the
program.
☛
NOTE!
When the Ultimate Baker’s Oven is
plugged in and switched on, the Display
Window will automatically show 1250g
3:20 NO NUTS, with arrows aligned to
Basic and Medium.
☛
NOTE!
Do not pour liquids into the fruit/nut/herb
dispenser. If using bottled or canned
ingredients such as olives or sun dried
tomatoes, drain and dry on kitchen paper
towelling before adding to dispenser.
☛
NOTE!
dough will be degassed twice by the blade
moving at the end of the first and second rising
cycles.
• After the 2nd Rise, the blade will rotate to
Shape the dough. The ‘Beeps’ will sound three
times if the beeper is turned on. This is a
reminder to shape the dough if required.
• The dough rises fully in the third rising cycle,
then the baking cycle commences.
• During the baking cycle steam may sometimes
come out of the vents on the lid. The window
may steam up. This is a normal part of the
bread making process.
• When the bread is finished baking, the machine
will sound 3 double ‘beeps’ and the Display
Window will read “0:00”. The bread is now
ready to remove.
STEP 12. Remove the bread pan
When the selected setting is complete, the Ultimate
Baker’s Oven will beep three times and the Keep
Warm Light will flash. The bread pan is now ready
to be removed. When making bread, it is
recommended to remove the bread at the end of
the baking cycle to retain the crispness of the crust.
If you do not wish to remove the bread
immediately, the Ultimate Baker’s Oven will
automatically go into a Keep Warm cycle,
holding the temperature of the bread for up to 60
minutes (except on Yeast Free, Jam, Dough and
Bake Only settings).
STEP 13. Take the bread out of the
bread pan
Use oven mitts to gently shake the bread out of
the pan onto a wire rack. Check that the
kneading blade has remained in the pan. Place
the bread upright on the wire rack to cool. We
recommend allowing the bread sufficient cooling
time before slicing.
STEP 14. Unplug the bread machine
Press the Stop button to turn the Ultimate
Baker’s Oven off. The display will reset to the
1250g 3:20 with the arrows aligned to Basic and
Medium setting. Switch off at the power outlet to
clear the Display Window then grasp the power
supply plug to remove from the power outlet.
Never pull the power supply cord.
If wishing to make another loaf of bread allow
approximately one hour for the Ultimate
Baker’s Oven to cool down before using
again. Leave the lid up to help the machine cool
down more quickly.
If the Ultimate Baker’s Oven is too hot it will
display an error code and will not operate until it
cools down to the correct operating temperature
for kneading.
When storing the bread machine, switch off and
then remove power supply plug from power outlet.
Ensure it is completely cool, clean and dry. Place
the bread pan and kneading blades into the baking
chamber and close the lid. Do not place heavy
objects on the lid top. Store bread machine upright.
STEP 15. Cut the bread
Before cutting the bread always make sure the
kneading blade is removed from the bottom of
the baked bread loaf prior to slicing.
After the bread has cooled, cut the bread using a
serrated bread knife or electric knife on a firmly
seated breadboard. A standard knife is likely to
tear the bread.
Breville recommends using the Breville Bread
Slicing Guide - Model BS1.
This foldable, lightweight
cutting guide is the ideal
accessory for any bread
maker. The guide slots
ensure straight, even slices
every time when using a
bread knife or electric knife.
STEP 16. Store the bread
Store the bread in freezer bags or a sealable
bread box. To store for more than a few days,
place the bread into freezer bags, remove any air
and secure with ties and label. Bread may be
frozen for up to 1 month.
Beginner”s Guide
17
When baking is completed and the bread
has been removed from the bread pan,
remove the kneading blade from the pan
using oven mitts. Do not attempt to remove
the blade with your bare hand, as it is very
hot! If the kneading blade sticks to the
driveshaft after removing the bread from the
pan, pour warm water into the pan and let
it soak for approximately 10 minutes.
☛
NOTE!
The Wholewheat setting has a 30 minute
preheat cycle and the Wholewheat Rapid
setting has a 5 minute preheat cycle.
Kneading will commence after these times
have elapsed.
☛
NOTE!
Weighing and Measuring
18
MEASURING UP
Baking bread is in part a science and each
ingredient plays an integral role.
Therefore care should be taken when
weighing and measuring ingredients to obtain
accuracy.
Recipes in this Instruction Book have been
developed using Australian Metric Weights and
Measurements.
Australian Metric Measurements
1 teaspoon = 5ml
1 tablespoon = 20ml
1 cup = 250ml
Metric Weighing Scales
For accuracy and consistent results, it is
recommended that a set of metric weighing
scales should be used as they provide greater
accuracy than measuring cups.
Ta re (zero) the scales with the container in
position then spoon or pour ingredients in until
the desired weight is achieved.
Metric Measuring Cups and Spoons
If using the graduated metric measuring cups, it
is important to spoon or scoop the dry
ingredients loosely into the required cup. Do not
tap the cup on the bench, or pack the ingredients
into the cup unless otherwise directed. Level the
top of the cup with a knife. When using
graduated metric measuring spoons, level the top
of the spoon with a straight edged knife or
spatula.
DO NOT USE TABLEWARE SPOONS OR
CUPS.
Metric Liquid Measuring Jugs
If measuring liquids using a graduated metric
measuring jug, place jug on a flat surface, check
for accuracy at eye level.
DO NOT USE TABLEWARE JUGS OR
MEASURING CUPS.
Weighing
and Measuring
In general, water weighs the same in
grams as it measures in millilitres,
☛
NOTE!
FOR NEW ZEALAND CUSTOMERS
New Zealand Metric Measurements:
1 teaspoon = 5ml
1 tablespoon = 15ml
1 cup = 250ml
The New Zealand tablespoon is 5ml less than
the Australian tablespoon, so care should be
taken when measuring ingredients to
compensate for this variance . For example,
1 Australian tablespoon = 1 New Zealand
tablespoon plus 1 New Zealand teaspoon.
It is important to note that New Zealand
ingredients, especially flour and yeast, differ
from the Australian equivalents. In the Vital
Ingredients section (Page 19-21), suitable
New Zealand products have been listed.
We suggest these New Zealand products be
substituted for the Australian products in the
Easy Bake Recipe Section.
For further New Zealand bread making
assistance telephone 0800 273 845.
FLOUR
Flour is the most important ingredient used for
bread making. It provides food for the yeast and
structures the loaf. When mixed with liquid, the
protein in the flour starts to form gluten. Gluten is
a network of elastic stands, which interlock to
trap the gases produced by yeast. This process
increases as the dough undergoes kneading and
provides the dough with the structure required to
produce the weight and shape of the bread.
White Wheat Flour
The flour used in the bread machine should be
bread flour. Baker’s flour or plain flour may be
used. There is no need to sift the flour. Plain flour
is most readily available, however best results are
obtained with flour that has 11-12% protein. For
this reason, the recipes in this book requiring
bread flour, have been made with flours with 12%
protein. This is normally indicated on the
packaging. Do not use self-raising flour unless
indicated in the recipe.
“Kitchen Collection” brand Bread Flour
This brand of bread flour is available nationally at
larger supermarkets and was used for the
development of most of the recipes contained in
this guide. It is a high protein, white bread flour,
with a 12% protein content, ensuring a higher
quality and consistency to the baked bread.
“Defiance” brand High-Grade
Plain Flour
Also known as bread or baker’s flour, it is
produced from hard wheats to give a protein level
of at least 11.5%. This product is available
nationally at larger supermarkets.
Wholemeal flour
Contains all the bran, germ and flour of the
wholewheat grain. Although breads baked with
this type of flour will be higher in fibre, the loaf will
be lower in height and heavier in texture. A lighter
textured bread can be achieved by replacing 1
cup of wholemeal flour with white bread flour.
Rye Flour
A popular flour used for bread making, rye flour is
low in protein and so it is essential to combine rye
flour with bread flour to make bread successfully
in the bread machine.
Gluten flour
Gluten flour is a concentrated mixture of gluten-
forming protein and wheat flour. Adding gluten
flour can improve the structure and volume of
bread when using a low protein, stone ground,
wholemeal or plain flour.
BREAD MIXES
These convenient mixes contain bread flour,
sugar, milk, salt, oil and other ingredients such as
bread improvers. Usually only the addition of
water and yeast is required. Bread mix brands
such as “Kitchen Collection”, “Defiance” and
“Lowan” are available nationally from major
supermarkets. Recipes for these brand bread
mixes are listed in the Easy Bake recipe section
of this book. For information on other brands of
bread mix, contact the manufacturer listed on the
package.
The Vital Ingredients
19
The Vital
Ingredients
When using a low protein, stone ground,
wholemeal or plain flour the quality of the
bread can be improved by adding
1
1
/
2
-2 tablespoons of gluten flour.
NEW ZEALAND ONLY
‘Elfin High Grade White Flour’ and
‘Champion High Grade Flour’
These are high protein, white bread flours,
containing 12% protein.
☛
NOTE!
NEW ZEALAND ONLY
Bread mix brands such as ‘Elfin’ are available.
The Vital Ingredients
20
BREAD IMPROVER
Several brands of bread improvers are available
nationally in supermarkets and health food stores.
The ingredients in a bread improver are usually a
food acid such as ascorbic acid (Vitamin C) and
other enzymes (amylases) extracted from wheat
flours.
Lowan Bread Improver has been used in some of
the bread recipes listed in the Easy Bake recipe
section of this book. A simple bread improver is a
crushed unflavoured 250mg Vitamin C tablet
added to the dry ingredients.
SUGAR
Sugar provides sweetness and flavour, browns
the crust and produces food for the yeast. White
sugar, brown sugar, honey and golden syrup are
all suitable to use. When using honey or golden
syrup it must be counted as additional liquid. We
have successfully tested SPLENDA as a sugar
substitute.
POWDERED MILK
Milk and milk products enhance the flavour and
increase the nutritional value of the bread.
Powdered milk is convenient and easy to use
(store in an airtight container in the refrigerator).
Fresh milk should not be substituted for
powdered milk unless stated in the recipe. Low
fat or skim milk powder can be used with good
results. Soy milk powder can also be used but
produces a denser loaf.
SALT
Salt is an important ingredient in bread making.
However, salt inhibits the rising of the bread, so
be careful when measuring, as it should be
accurate. Refer to Questions and Answers (Page
23).
FAT
Fat adds flavour and retains the moisture. Butter,
margarine or vegetable oil, such as safflower,
sunflower, canola, etc., can be used.
YEAST
Without yeast the bread will not rise. Yeast needs
liquid, sugar and warmth to grow and rise. Dried
yeast has been used in the recipes in this
instruction book where appropriate. Before using
dried yeast, always check the use by date, as
stale yeast will prevent the bread from rising.
“Tandaco” brand yeast, (available nationally in
most supermarkets) was used in the development
of all yeasted recipes contained in this book, with
the exception of the Bread Mix recipes.
Smaller packets of bread mix usually contain
sachets of yeast. Larger bulk bags of bread mix
usually do not include the yeast sachets, however
the corresponding brand of yeast may be
purchased separately.
Some bulk and imported yeasts are more active,
therefore it is recommended to use less of these
yeasts. Yeast may also more active in hot
weather. For information on other brands of yeast
relating to quantities contact the manufacturer
listed on the package.
Rapid Rise Yeast
These products are a mixture of yeast and bread
improver. Brands will vary in strength. If wishing to
substitute for yeast in a recipe, omit the bread
improver. Rapid Rise yeasts should not be used
with Bread Mix as bread improver is already
included.
Adding a bread improver will help
strengthen the framework of the bread
resulting in a loaf that is lighter in texture,
higher in volume, more stable and with
enhanced keeping qualities.
☛
NOTE!
NEW ZEALAND ONLY
Sugar can be reduced for more improved
results.
NEW ZEALAND ONLY
Salt may be reduced for improved results.
NEW ZEALAND ONLY
We recommend the use of ‘Elfin’ brand yeast.
NEW ZEALAND ONLY
‘Edmonds Surebake Yeast’ is the most
readily available yeast product in New
Zealand. Where a recipe states ‘Bread
Improver and Tandaco Yeast’ substitute
with 3 teaspoons ‘Edmonds Surebake
Yeast’.
WATER
Tap water is used in all recipes. If using water in
cold climates or from the refrigerator, allow water
to come to room temperature. Extremes of hot or
cold water will prevent the yeast activating.
EGGS
Eggs are used in some bread recipes and provide
liquid, help with the rising and increase the
nutritional value of the bread. They add flavour
and tenderness and are usually used in the
sweeter type of breads.
OTHER INGREDIENTS
Fruit, nuts, chocolate chips, etc. may be added to
the Dried Fruit/Nut/Herb Dispenser (unless recipe
specifies otherwise). The bread machine will
release the additional ingredients from the
Dispenser at 8 minutes before the end of the
kneading cycle. If added before this stage,
excessive kneading will cause the ingredients to
break down rather than hold their shape. Refer to
“Using the Automatic Dried Fruit/Nut/Herb
Dispenser” (Page 10).
If the quantity of additional ingredients exceeds
the size of the Dispenser, use the Beeper button
and add the additional ingredients manually when
the Add-in Beeper sounds (also at 8 minutes
before the end of the kneading cycles).
JAM SETTING MIX
‘Jam Setta’ brand setting mix contains the
ingredient ‘pectin’ which is a naturally occurring
substance found in fresh fruit. The addition of
‘Jam Setta’ to the jam recipes helps the jam to
set. This product is available in 50g packets
nationally from supermarkets and some hardware
stores.
The Vital Ingredients
21
NEW ZEALAND ONLY
‘King Jam’ Setting Mix is available in 70g
sachets from major supermarkets.
For more information about Bread Mixes please
contact the relevant number listed below, or refer
to contact details on the packaging of the bread
mix.
Defiance 1800 628 883
Kitchen Collection 1800 649 494
Lowan Wholefoods 1800 355 718
Elfin (New Zealand only) 0800 110 800
For more information about Bread Flour please
contact the revelant number listed below, or
refer to contact details on the package.
Defiance High Grade
Plain Flour 1800 628 883
Kitchen Collection
White Bread Flour 1800 649 494
Elfin/Champion High Grade
Plain Flour (New Zealand only) 0800 110 800
For more information about Gluten Flour and
Bread Improver please contact:
Lowan Wholefoods 1800 355 718
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