Bosch HBL 44, HBL 46, HBN 44, HBN 46, HBN 45 User Manual

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Use and Care Manual

for Bosch Electric Built-in Single & Double Oven Models HBL 43../44../45../46..

HBN 44../45../46..

Manuel d’utilisation et d’entretien

Four électrique Bosch encastré, simple et double Modeles HBL 43../44../45../46..

HBN 44../45../46..

/

114192

Dear Bosch Oven Owner:

Thank you and congratulations on your choice and purchase of a Bosch oven. Whether you are an expert chef or a beginning cook we believe that you will find your Bosch oven meets and exceeds your expectations. Bosch engineers have spent years developing these units to be the most versatile and energy efficient so that you may take great pride in the quality of construction of these fine ovens.

We also ask that you read this manual thoroughly before using your new oven. Please pay particular attention to the Safety Instructions printed at the front of the book and the numerous safety hints and cautions placed throughout this manual. Also, be sure to familiarize yourself with the proper operation of the oven and its cleaning and maintenance procedures. Adherence to these instructions and procedures will assure that you realize the full potential of your new Bosch oven as well as protect it from damage and yourself from injury.

BSH Home Appliances

Cher client,

Chère cliente,

Tous nos remerciements et félicitations pour avoir choisi d’acquérir un four Bosch. Que vous soyez un fin gastronome ou un débutant dans la matière, vous découvrirez que votre four Bosch répond à toutes les exigen ces qu’on pourrait avoir à l’égard d’un four. Les ingénieurs de Bosch ont passé des ann ées à mettre au point ces appareils qui sont parmi les plus polyvalents et les plus économiques, sans parler de leur haute qualité de construction.

Nous vous demanderons de bien vouloir lire ce manuel avant d’utiliser votre nouveau four, surtout si c’est la première fois que vous possédez un four Bosch. Lisez attentivement les conseils de sécurité et les nombreuses mises en garde mentionnés dans ce manuel. Prenez soin également de vous familiariser avec le fonctionnement de votre appareil et ses procédures d’entretien et de nettoyage. C’est en respectant ces instructions et procédures que vous tirerez le plus de profit et le plus de plaisir de votre nouveau four.

BSH Home Appliances

Bosch HBL 44, HBL 46, HBN 44, HBN 46, HBN 45 User Manual

Use and Care Manual

for Bosch Electric Built-in Single & Double Oven Models HBL 43../44../45../46..

HBN 44../45../46..

READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE

114192

Table of Contents

Important Safety Instructions.........................................................................................................

3

Product Features ...............................................................................................................................

4

About Your Oven .........................................................................................................................

4

Cooling Fan ..........................................................................................................................

4

Racks and Rack Positions ....................................................................................................

4

Baking Elements ...................................................................................................................

5

Broiling Elements .................................................................................................................

5

Convection Element .............................................................................................................

5

About Convection Ovens .....................................................................................................

5

Oven Operation..................................................................................................................................

6

Oven Models ................................................................................................................................

6

Using Your Oven .........................................................................................................................

6

Cooking Function Settings, Table 3 ...........................................................................................

8

Oven Programmer ........................................................................................................................

9

Setting the Electronic Clock ................................................................................................

9

Timer .....................................................................................................................................

9

Using the Oven Controls ..................................................................................................................

11

Manual Operation of Oven..........................................................................................................

11

Electronic Control of Oven .........................................................................................................

12

Immediate Start/Automatic Shut-Off..................................................................................

12

Delayed Start/Automatic Shut-Off......................................................................................

12

Care and Cleaning ...........................................................................................................................

15

Using Self Clean Function ..........................................................................................................

15

Replacing an Oven Light.............................................................................................................

16

Oven Door Removal ....................................................................................................................

17

Service and Repair ............................................................................................................................

18

Problem Solving, Table 4............................................................................................................

19

If You Need Assistance ...............................................................................................................

20

Model Information .......................................................................................................................

20

Model Warranty ................................................................................................................................

21

2

IMPORTANT SAFETY INSTRUCTIONS

WARNING - When using this appliance, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following.

1.Read All Instruction Before Using the Oven.

2.Proper Installation - Be sure your appliance is properly installed and grounded by a qualified technician. Have the installer show you where the fuse or breaker box is located and how to turn off the power to the oven.

3.Do Not Operate the Oven if it is Damaged or Not Working Properly.

4.Never Use Your Appliance for Warming or Heating the Room.

5.Do Not Leave Children Alone - Children should not be left alone or unattended in area where the appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

6.Do Not Touch Heating Elements or Interior Surfaces of Oven - Heating elements may be hot even though they are dark in color. Interior surfaces of the oven, including racks become hot enough to cause serious burns. Do not touch or let clothing or other flammable material come into contact with the heating elements or interior surfaces or racks of the oven during or immediately after use. Allow the oven to cool.

7.Wear Proper Apparel - Loose-fitting or hanging garments should never be worn while using the appliance. Fabric may ignite and result in personal injury.

8.Use Only Dry Potholders - Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

9.User Servicing - Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other service should be referred to a qualified technician.

10.Storage in or on Appliance - Flammable materials should not be stored in an oven or near surface units.

11.Do Not Use Water on Grease Fires - Smother fire or flame or use dry chemical or foam type extinguisher.

12.Use Care When Opening Door - Let hot air or steam escape before removing or replacing food.

13.Do Not Heat Unopened Food Containers - Build-up of pressure may cause container to burst and result in injury.

14.Keep Oven Vent Ducts Unobstructed

15.Placement of Oven Racks - Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

16.Do Not Clean Door Gasket - The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move gasket.

17.Do Not Use Oven Cleaners - No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

18.Clean Only Parts Listed in Manual

19.Before Self-Cleaning the Oven - Remove oven racks and other utensils.

20.Check for Off When Done - Always check the position of the oven control knobs when you have finished cooking to make sure they are all in the off positions.

21.“CAUTION” - Do not store items of interest to children in cabinets above the oven - children climbing on the oven to reach items could be burned or otherwise seriously injured.

22.Always Disconnect the Electrical Supply Before Servicing the Oven.

3

Product Features

Halogen lights

Broil and top elements

Control panel

level no. 4

level no. 3

level no. 2

level no. 1

BOSCH

Convection element (not visible) and fan located on back of oven cavity (Convection Models Only)

Model and serial number plate

Bake elements (under oven floor)

114193-2

Figure 1.

About Your Oven

Above you will find an illustration of a Bosch oven showing the components of the oven.

This manual covers the complete line of Bosch single and double ovens so some of the features described may not be available on your oven.

Cooling Fan

All the ovens whether convection type or thermal type have a cooling fan to cool the control panel. You may hear this fan continue to run after cooking and/or cleaning has been completed.

The fan will run as long as the oven is hot and the oven’s function selector is turned to any position other than “Off”. This is normal operation.

Rack Positions

The oven has rack guides at four levels as shown in the illustration.

Each level guide consists of paired supports formed in the sidewalls on each side of the oven cavity.

The rack should be positioned within the paired supports. Each oven is provided with the following parts and utensils, see Figure 2:

Rack(s)

Always be sure to position the oven racks, etc. before turning the oven on.

Make sure that the rack(s) are level once they are in position.

To remove oven rack from the oven, lift rack at front and lift out.

To replace oven rack:

1.Place rear of rack between the rack level guides.

2.While lifting front of rack, slide rack in all the way, then lower front.

Please refer to illustration if there is any question as to which side is the front of the rack.

4

Baking Elements

The Bosch oven uses two baking elements: one located at the top of the oven and the second located below the floor of oven cavity to provide ease in cleaning the oven cavity.

Figure 2.

Broiling Elements

The broiling elements of the Bosch ovens are located at the top of the oven cavity.

Do not touch the heating elements or let potholders touch the broiler elements.

Never use a towel or bulky cloth for a potholder; they could catch on fire.

Convection Element

If you have purchased one of the convection oven models you will find the convection element (not visible) and fan located at the back of the oven cavity.

This element and fan combination performs the cooking when in the convection bake mode. When in any of the convection modes the fan is on, see Table 3.

About Convection Ovens

Both the single ovens and double ovens are available as either conventional thermal ovens or as convection ovens.

Although most people are familiar with the opera-

tion of a conventional thermal oven many are unclear as to how a convection oven works or in what ways it is superior to a conventional thermal oven.

Below you will find a brief explanation of how a convection oven works and its advantages.

In Bosch Ovens, the Genuine European Convection system (the 3 elements, fan and venting panel) circulates even, heated air throughout the oven. This process:

Seals in juices and flavor

Provides even baking and browning

Saves time and energy

Baking on multiple levels at the same time

Dehydrates herbs, fruits and vegetables

Bakes whole meals at once with no flavor transfer

Thaws evenly

The Bosch cookbook provides many helpful tips and a description of each cooking cycle. It also has many recipes for each cycle to help you enjoy your new oven.

Many of your own recipes have time and temperature instruction for the regular bake cycle. As a rule, most of these recipes can be cooked with better results in one of the convection cycles. In general, to convert standard recipes for use in convection, you reduce the temperature by about 25°F and check for doneness at the minimum suggested cooking time.

When baking on more than 1 rack it may be necessary to increase the cooking time a few minutes for each additional rack. As individual tastes vary, you may find you need to adjust the time and temperature to achieve desired results.

You may feel your new oven cooks differently than your old oven. We recommend you use the various cooking cycles for a few months and refer to the Bosch Cookbook to become more familiar with it.

We do not recommend you use oven thermometers found at many grocery stores to check oven temperature. They may be inaccurate and are slow to respond to temperature changes.

5

Oven Operation

Oven Models

There are 21 different models of Bosch ovens, see Tables 1 & 2, below. Bosch ovens are available in 27" or 30", in white, black or stainless steel, in single or double oven configurations as well as being provided as either standard, thermal-type ovens or convection type, with the double ovens being available with either a single convection oven or with two convection ovens.

Single Oven

Convection

 

Colors

 

Models

Wht

SS

Blk

 

 

 

 

 

 

 

 

HBL 432A UC

No

X

 

 

 

 

 

 

 

HBL 435A UC

No

 

X

 

 

 

 

 

 

HBL 436A UC

No

 

 

X

 

 

 

 

 

HBL 442A UC

Yes

X

 

 

HBN 442A UC

 

 

 

 

 

 

 

 

 

 

 

HBL 445A UC

Yes

 

X

 

HBN 445A UC

 

 

 

 

 

 

 

 

 

 

 

HBL 446A UC

Yes

 

 

X

HBN 446A UC

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Table 1.

 

 

 

 

 

 

 

 

 

Double Oven

Convection

Wht

SS

Blk

Models

(top/bottom)

 

 

 

 

 

 

 

 

HBL 452A UC

Yes/No

X

 

 

HBN 452A UC

 

 

 

 

 

 

 

 

 

 

 

HBL 455A UC

Yes/No

 

X

 

HBN 455A UC

 

 

 

 

 

 

 

 

 

 

 

HBL 456A UC

Yes/No

 

 

X

HBN 456A UC

 

 

 

 

 

 

 

 

 

 

 

HBL 462A UC

Yes/Yes

X

 

 

HBN 462A UC

 

 

 

 

 

 

 

 

 

 

 

HBL 465A UC

Yes/Yes

 

X

 

HBN 465A UC

 

 

 

 

 

 

 

 

 

 

 

HBL 466A UC

Yes/Yes

 

 

X

HBN 466A UC

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Table 2.

 

 

 

 

Due to the number of models offered not all the features described below may apply to your oven.

Using Your Oven

It is very important to learn how to properly use your oven to obtain the best cooking results. Following you will find important information for the safe and efficient use of your oven.

Before Using for the First Time

Before using your Bosch oven for the first time remove all packing and foreign materials from the oven(s). Any material of this sort left in the oven(s) may melt and/or burn when the oven(s) are used.

Oven Control Panel

All the ovens have the following controls, as shown in Figure 3:

Programmer push-buttons:

Set Clock button

Timer button

Cook Time button

Start Time button

Time set + and - buttons.

Programmer display

On/Off light

Heat light

Door lock light

Timer/Manual selector knob

Temperature control knob(s)

Mode selector knob(s)

The double oven control panel is the upper panel shown in Figure 3 and the single oven control panel is the lower panel shown.

Programmer Push-Buttons

The programmer push-buttons are used to set and program the oven. See sections Timer and Programming the Oven for explanation on how to use the programmer push-buttons.

Programmer Display

The programmer display performs many functions. When the electricity to your oven is first turned on the display will be blank. For information on setting the display and its use as a timer or for programmed cooking see sections Timer and Programming the Oven, following.

Timer/Manual Selector

The Timer/Manual selector knob is used to set the oven(s) for Manual or Timer mode.

On Light

The on light will be illuminated whenever the oven is on.

6

Double Oven

 

 

lower oven lights

upper oven lights

Control Panel

 

 

 

 

 

 

 

 

 

 

 

 

 

off-onlight

heatlight

light

light

heatlight

off-onlight

 

temperature control

 

mode

doorlocking

doorlocking

 

 

 

 

 

 

 

 

 

 

 

 

selector

 

 

 

 

 

 

 

Temperature F°

 

 

Lower Oven

 

 

 

 

 

 

 

Off

 

 

Off

 

 

 

 

 

 

Timer Upper Oven

Clean

 

Self

Bake

 

 

 

 

 

 

Both

 

Clean

Set

 

Cook

 

 

+

Manual

 

 

 

 

 

 

 

 

 

 

Clock

 

Time

 

 

 

 

 

 

 

 

 

 

 

 

 

Time

 

Broil

 

 

 

Timer

 

Start

 

 

 

 

 

 

 

 

Time

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Broil

 

 

 

 

 

 

Timer Lower Oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

programmer

 

 

 

 

 

 

 

 

 

display

 

 

timer/manual

 

 

 

 

 

 

 

 

 

 

lower oven controls

 

 

programmer

 

 

selector

 

 

 

 

 

 

push-buttons

 

 

 

 

 

 

 

 

 

 

programmer controls

Single Oven Control Panel

 

 

 

 

 

 

 

 

 

 

Manual

 

 

 

 

 

 

 

BOSCH

 

 

 

 

 

 

 

 

 

On

Timer

 

 

Set

 

Cook

 

 

+

Heat

 

 

 

 

Clock

 

Time

 

 

 

Door

 

 

 

 

 

 

 

 

 

Time

 

 

 

 

 

 

 

 

 

Loock

 

 

 

 

 

 

Start

 

 

 

 

 

 

 

Timer

 

 

 

 

 

 

 

 

 

 

Time

 

 

 

 

programmer timer/manual display

selector

programmer push-buttons

selector temperature control

Upper Oven

Temperature F°

Off

 

Off

Self

Convection

Clean

Roast

 

Broil

Bake Clean

Bake

Broil

Broil

Thaw

 

 

upper oven controls

 

 

Temperature F°

Off

 

Off

Self

Convection

Clean

Roast

 

Broil

Bake Clean

Bake

Broil

Broil

Thaw

 

 

temperature control

mode selector

114195-2

Figure 3.

Heat Light

The heat light will be lit when you turn on your oven. When the oven reaches the set temperature the light will turn off to let you know the oven is preheated. (Preheat time should take approximately 12-15 minute when using 240 volts. If electrical supply is less than 240 volts preheat times will be longer). The light is connected to the cooking elements and will turn off and on as the oven cycles to maintain the set temperature.

Door Lock Light

The door lock light will be illuminated whenever the oven is in the self-clean mode and the door is locked.

Temperature Control Knob

The temperature control knob is marked in degrees Fahrenheit (°F). This control knob is used to adjust the oven temperature.

Mode Selector

The mode selector knob is used to set the oven to Off, or for Self Clean, or to select the cooking function desired. A number of modes are available depending on the model oven you have purchased.

Please see Table 3, Cooking Function Settings, for information on selecting a cooking mode.

7

Cooking Function Settings

Thermal Oven Function Information

Note: Lower element shown for clarity only. Lower element actually is located below floor of cavity

Broil - Used for broiling. When set on Broil the top elements operate whenever heating.

May be used with door open or closed.

Bake (Roast) - This mode is used for baking, roasting and heating of casseroles, etc. When set on Bake the top element and the bottom element operate whenever heating.

Convection Ovens have following additional cooking functions

Note: Lower element shown for clarity only. Lower element actually is located below floor of cavity

Convection Bake - The most versatile mode for baking and heating a variety of dishes.

Also recommended for preparing large quantities of food on several racks.

When set on Convection the rear circular bake element operates whenever heating. Fan operates.

Convection Roast - Use for roasting.

When set on Convection Roast the top element and the bottom element operate whenever heating. Fan operates.

Convection Broil - Use of fish and broiling thick cuts of meat. The door must be closed when Convection Broiling. When set on Convection Broil top elements operate whenever heating. Fan operates.

Thaw - Use for defrosting. When set on Thaw no elements operate, only the fan is on.

Table 3. Cooking Function Settings

8

Oven Programmer

The oven programmer can be used to electronically control the cooking in your oven. Figure 4 shows all the call-outs that are available on the display and their locations. The buttons directly adjacent to the display are the programming buttons. These are used to program the oven, including setting the clock.

Figure 4.

Setting the Electronic Clock

When you first turn on the power to your oven, or if the power to the oven has been off for a while the display will come on showing all the call-outs, as shown in Figure 4, and then will become blank, with dashes in the display area and the set clock symbol in the upper right of the programmer display, as shown in Figure 5.

Figure 5.

To set time of day

Press in Set Clock button. A “beep” will be heard. Then press either the plus (+) or minus (-) button, to the right of the display, to set the correct time. If the plus (+) or minus (-) button is pressed it will advance or decrease the time in 1 minute increments, if the plus (+) or minus (-) button is held in the minutes will increase or decrease in 10 minute increments. Once the time is

properly set depress the Set Clock button again to enter the time. A “beep” will sound and the Set Clock symbol, in the upper right, will disappear.

To change the time of day simply repeat the steps described above. To check the time of day when the timer is in use depress the Set Clock button. The time of day will be displayed briefly and then will return to the timer function.

Timer

The timer acts as a kitchen timer, counting down from the set time.

To Set Timer

Press Timer button. A “beep” will be heard and the display will change from showing the time of day to read zero (.00) and say SET TIMER, to the right, as shown in Figure 6.

Then press either the plus (+) or minus (-) button, to the right of the display, to set the timer to the time interval desired.

Figure 6.

Notes: 1. Each time the plus (+) or minus (-) button is depressed the display will increase or decrease in 1 minute increments. If the plus (+) or minus (-) button is held in the display will increase or decrease in 10 minute increments.

2.If the plus (+) or minus (-) button is not depressed within 5 seconds of depressing the Timer button the Timer button will have to be depressed again to again call up the timer mode.

Once the desired time interval is set release the buttons.

The timing interval will start after approximately 4 seconds.

9

The indicator word TIMER will remain in the display during timer countdown.

The timer will countdown in minutes until the last minute when it will switch over and countdown in seconds.

At the end of the timing interval the indicator word TIMER will blink on and off and three “beeps” will be heard.

The display will return to time of day or any active programmed function and “beeping” will continue every 10 seconds until any button is touched.

Once any button is touched the flashing word TIMER disappears from the display.

To Cancel Timer

With the indicator word TIMER in the display all that is necessary to cancel the timer is to depress

the Timer button once.

If some other timed function has been programmed after setting the timer, the TIMER indicator word can be recalled to the display by depressing the Timer button.

Then with the indicator word TIMER in the display you can, as above, cancel the timer by depressing the Timer button a second time.

Then after 5 seconds the display will return to time of day or any active programmed function.

To Check Timer During Timed Function

If some other timed function has been programmed after setting the timer, TIMER may be recalled to the display by depressing the Timer button.

The amount of time remaining on the timer can then be viewed.

10

Using the Oven Controls

Temperature F°

 

Lower Oven

 

Lower Oven

Upper Oven

Upper Oven

Temperature F°

Off

 

Off

 

 

 

 

 

 

Timer Upper Oven

Off

 

Off

 

 

 

 

On

Heat

Door

Door

Heat

On

Self

Convection

 

 

 

 

 

 

Lock

Lock

 

 

Clean

Roast

 

Clean

Self

Bake

 

 

 

 

 

 

Both

Broil

Bake Clean

Clean

Set

 

 

Cook

 

+

Manual

 

 

 

 

 

 

 

 

 

 

 

Clock

 

 

Time

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Time

 

 

 

Broil

 

 

Timer

 

 

Start

 

 

 

Bake

Broil

Broil

 

 

 

 

Time

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Broil

 

 

 

 

 

 

Timer Lower Oven

Thaw

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

114196

Figure 7. Double Oven Control Panel, HBL/HBN45..

The oven controls may be used to operate the oven manually or under control of the oven programmer. Manual operation will be discussed first and then use of the oven programmer.

Manual Operation of the Oven

Before turning on your oven, position the racks properly for their intended use. To change the position of the racks, lift rack at the front and pullout and re-insert at the desired level.

For manual operation of the oven set the Timer/Manual Selector knob (see Figure 3) to Manual. If you have a double oven, as shown above (Figure 7) you have three setting positions available:

Timer Upper Oven - when on this setting the programmer must be used to control the upper oven while the lower oven may be operated manually

Both Manual - when on this setting both ovens may be used manually.

Timer Lower Oven - when on this setting the programmer must be used to control the lower

oven while the upper oven may be operated manually.

Once you have set the mode selector to Manual or, if you have a double oven, decided which oven you are going to use:

1.Set Mode selector knob for the oven to the cooking mode desired. Refer to Figure 3 and Table 3 if you are not sure which of the knobs on your oven is the selector knob or which function you wish the oven to perform.

Note: The cooling fan will begin to run as soon as the function selector knob is turned from the Off position.

2.Set the temperature control knob for the oven to the temperature desired.

Note: If you have a convection oven and have selected THAW it is not necessary to set the temperature control knob as no heating takes place in THAW mode.

3.Once cooking has been completed be sure to turn the selector knob and the temperature knob to the Off position.

11

Electronic Control of Oven

Immediate Start /Automatic Shut-Off

To use the electronic control so that your cooking starts immediately and then shuts-off automatically:

1.Set the oven rack(s) as desired and place food in the oven.

2.Make sure that the oven clock is set to the correct time.

3.Set the Timer/Manual Selector (Figure 3) to Timer for the single oven or to Timer Upper Oven or Timer Lower Oven for double oven, so that oven programmer is enabled for the oven you wish to use in programmed operation.

Figure 8.

4.Set oven Mode Selector knob to the cooking function desired:

Broil

Bake

Convection Bake

Convection Roast

Convection Broil

Thaw

5.Set oven Temperature Control knob to the desired temperature.

6.Depress Cook Time button, a “beep” will sound and the display will show SET- COOK-TIME on the right hand side of the display, as shown in Figure 8.

Figure 9.

7.Then press either the plus (+) or minus (-) button, to the right of the display, to set the the timer to the time interval desired.

Maximum cooking time is 11 hours and 50 minutes (minimum cooking time is 1 minute).

Note: If the plus (+) or minus (-) button is not depressed within 5 seconds of touching the Cook Time button the Cook Time button will have to be depressed again to call up SET - COOK - TIME.

8.After the cook time has been set a “beep” will sound and the indicator word COOK will appear in the display and the oven will begin heating. Figure 9 shows what the display would look like at this time if a cooking time of 2 hours and 30 minutes had been set.

9.At the end of the programmed cooking time, the oven will automatically shut-off and the indicator word COOK will blink. Three “beeps” will sound and the oven will continue to beep every 10 seconds until any button is pushed.

Be sure to turn the Mode Selector knob and the Temperature knob to their Off positions after electronic controlled cooking has been completed.

To Cancel Cook Time

To cancel cook time at any time depress Cook Time button twice.

Delayed Start/Automatic Shut-Off

The programmer may also be used to have your oven start at a later time, cook for a preset cooking period and shut itself off automatically. This function is not recommended for foods that contain baking powder or yeast as these foods will not rise properly if cooked in this way. Also, please keep in mind that the time required for the oven to come up to temperature must be included in the cooking time. In most cases this means that approximately 10 minutes should be added to the cooking time. A preheat time is usually not necessary for convection function, but in all cases follow your recipe.

12

WARNING

When using delayed cooking special consideration must be given to avoid potential sickness and spoiling of food:

1.Avoid using foods that will spoil while placed in the oven waiting for cooking to begin. In particular avoid using foods containing eggs and dairy products in delayed cooking. In addition unfrozen cooked or uncooked meats, poultry and fish should not be placed in the oven if they will be there for more than two hours.

2.Do not allow food to remain in the oven more than one hour after the end of the cooking cycle.

To use the programmer so that your cooking will start at some later time and shut-off automatically:

1.Set the oven rack(s) as desired and place food in the oven.

2.Make sure that the oven clock is set to the correct time.

3.Set the Timer/Manual Selector (Figure 3) to Timer, for the single oven, or to Timer Upper Oven or Timer Lower Oven, for the double oven, so that oven programmer is enabled for the oven you wish to use in programmed operation.

Figure 10.

4.Set oven Selector knob to the cooking function desired:

Broil

Bake

Convection Bake

Convection Roast

Convection Broil

Thaw

5.Set oven Temperature Control knob to the desired temperature.

6.Depress Start Time button. A “beep” will sound and the display will show SET- START-TIME on the right hand side of the display, as shown in Figure 10.

7.Then press either the plus (+) or minus (-) button, to the right of the display, to set the timer to the start time desired. After the time has been entered a “beep” will be heard and the indicator words DELAY-START-TIME will appear briefly.

Note: If the plus (+) or minus (-) button is not depressed within 5 seconds of touching the Start Time button the Start Time button will have to be depressed again to call up SET - START - TIME.

Figure 11.

8.Depress Cook Time button. A “beep” will sound and the display will show SET- COOK-TIME on the right hand side of the display as shown in Figure 8.

9.Then press either the plus (+) or minus (-) button, to the right of the display, to set the the timer to the time interval desired.

Maximum cooking time is 11 hours and 50 minutes (minimum cooking time is 1 minute).

The display will return to the time of the day with the word DELAY appearing to the left of the day, as shown in Figure 11.

10.When the start time is reached the indicator word COOK will appear in the display with the set cook time. At the end of the programmed cook time the oven will shut-off automatically.

The indicator word COOK will blink and three (3) “beeps” will be heard. The oven will continue to “beep” every 10 seconds until any button is depressed.

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