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USE AND CARE MANUAL
BUILT-IN OVENS
MODELS:
HBL8750, HBL8550, HBL8650
Table of Contents
About This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
How This Manual is Organized . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Getting Started . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Parts and Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Parts* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Control* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Display Symbols* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Before Using the Oven for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
About the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Basic Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Turning the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Setting the Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Setting the Date . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Selecting the Upper or Lower Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Setting the Cooking Mode and Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Info . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Heating Time Limitation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Panel Lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Fast Preheat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Special Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Cook Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
End Time/Start Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Recipe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
Sabbath Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
Setup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
Getting the Most Out of Your Appliance . . . . . . . . . . 28
General Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Convection Bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
True Convection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Roast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Convection Roast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Broil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35
Convection Broil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Speed Convection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Proof . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Dehydrate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . . 42
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Self-Clean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .42
Avoid These Cleaners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43
Cleaning Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43
Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Replacing an Oven Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .44
Removing the Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .46
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Before Calling Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Troubleshooting Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .47
Data Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .48
STATEMENT OF LIMITED PRODUCT WARRANTY . . . . . . . . . . . . . . . . . . . . . . .49
This Bosch Appliance is made by BSH Home Appliances Corporation 5551 McFadden Ave.
Huntington Beach, CA 92649
Questions?
1-800-944-2904
www.boschappliances.com
We look forward to hearing from you!
About This Manual
How This Manual is Organized
You can get the most out of your new oven by reading this manual from beginning to end. This way you will systematically get to know your appliance and become familiar with its operation and features.
The manual consists of the following sections:
The “Safety" section provides information on how to safely operate your oven.
"Getting Started" introduces you to the oven components and features.
The "Operation" section offers you step-by-step instructions on how to operate your oven.
In "Getting the Most Out of Your Appliance" you can find a list of many common foods with the appropriate oven mode, temperature, rack position and bake time. This section also provides you with several bakeware and preparation tips.
"Cleaning and Maintenance" provides you with information on how to clean and care for the various oven parts.
The "Service" section includes your warranty and do-it-yourself troubleshooting tips.
Pay special attention to the important safety instructions in the "Safety" section.
English 1
Safety
m Important Safety Instructions
READ AND SAVE THESE INSTRUCTIONS
m WARNING:When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before use. These precautions will reduce the risk of burns, electric shock, fire and injury to persons. When using kitchen appliances, basic safety precautions must be followed, including those in the following pages.
Proper Installation and
Maintenance
Fire Safety
Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.
This appliance must be properly installed and grounded by a qualified technician. Connect only to a properly grounded outlet. Refer to the Installation Instructions for details.
This appliance is intended for normal family household use only. It is not approved for outdoor use. See the Warranty. If you have any questions, contact the manufacturer.
Do not store or use corrosive chemicals, vapors, flammables or nonfood products in or near this appliance. It is specifically designed for use when heating or cooking food. The use of corrosive chemicals in heating or cleaning will damage the appliance and could result in injury.
Do not operate this appliance if it is not working properly, or if it has been damaged. Contact an authorized servicer.
Do not obstruct oven vents.
Do not repair or replace any part of the appliance unless specifically recommended in this manual. Refer all servicing to a factory authorized service center.
In the event of an error the display flashes and beeps continuously. If this happens during self-clean, disconnect appliance from the power supply and call a qualified technician.
In the event of an error the display flashes and beeps continuously. Disconnect appliance from the power supply and call a qualified technician.
Do not use aluminum foil or protective liners to line any part of the appliance, especially the oven bottom. Installing these liners may result in risk of electric shock or fire.
If materials inside an oven should ignite, keep door closed. Turn off the appliance, and disconnect the circuit at the circuit breaker box.
English 2
m Important Safety Instructions
READ AND SAVE THESE INSTRUCTIONS
Use this appliance only for its intended purpose as described in this manual. For example, never use the appliance for warming or heating the room. Never use the appliance for storage.
Always have a working smoke detector near the kitchen.
In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames.
Smother flames from food fires other than grease fires with baking soda. Never use water on cooking fires.
Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near the oven.
WARNING:
TO REDUCE THE RISK OF PERSONAL INJURY IN THE EVENT OF A GREASE
FIRE, OBSERVE THE FOLLOWING:
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SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then |
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turn off the burner. EXERCISE CAUTION TO PREVENT BURNS. If the flames |
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do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT. |
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NEVER PICK UP A FLAMING PAN—You may be burned. |
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DO NOT USE WATER, including wet rags or towels—a violent steam explosion |
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will result. |
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Use an extinguisher ONLY if: |
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1) You know you have a CLASS ABC extinguisher, and you already know how |
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to operate it. |
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2) The fire is small and contained in the area where it started. |
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3) The fire department is being called. |
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4) You can fight the fire with your back to an exit. |
Burn Prevention |
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN — |
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Heating elements may be hot even though they are dark in color. Interior surfaces of |
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an oven become hot enough to cause burns. During and after use, do not touch, or |
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let clothing, potholders, or other flammable materials contact heating elements or |
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interior surfaces of oven until they have had sufficient time to cool. Other surfaces of |
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the appliance may become hot enough to cause burns. Among these surfaces are |
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oven vent openings, surfaces near these openings and oven doors. |
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Exercise caution when opening the appliance. Standing to the side, open the door |
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slowly and slightly to let hot air and/or steam escape. Keep your face clear of the |
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opening and make sure there are no children or pets near the unit. After the release |
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of hot air and/or steam, proceed with your cooking. Keep doors shut unless |
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necessary for cooking or cleaning purposes. Do not leave open doors unattended. |
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Do not heat or warm unopened food containers. Build-up of pressure may cause the |
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container to burst and cause injury. |
English 3
m Important Safety Instructions
READ AND SAVE THESE INSTRUCTIONS
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Always place oven racks in desired location while oven is cool. If a rack must be |
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moved while oven is hot, do not let potholder contact the heating elements. |
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Always use dry potholders. Moist or damp potholders on hot surfaces may result in |
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burns from steam. Do not let potholder touch hot heating elements. Do not use a |
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towel or other bulky cloth. |
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Secure all loose garments, etc. before beginning. Tie long hair so that it does not |
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hang loose, and do not wear loose fitting clothing or hanging garments, such as ties, |
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scarves, jewelry, or dangling sleeves. |
Child Safety |
When children become old enough to use the appliance, it is the legal responsibility |
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of the parents or legal guardians to ensure that they are instructed in safe operation |
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of the appliance by qualified persons. |
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Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, |
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especially a door, warming drawer or storage drawer. This can damage the |
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appliance, and the unit may tip over, potentially causing severe injury. |
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Do not allow children to use this appliance unless closely supervised by an adult. |
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Children and pets should not be left alone or unattended in the area where the |
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appliance is in use. They should never be allowed to play in its vicinity, whether or |
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not the appliance is in use. |
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CAUTION: |
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Items of interest to children should not be stored in an appliance, in cabinets above |
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an appliance or on the backsplash. Children climbing on an appliance to reach |
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items could be seriously injured. |
Cleaning Safety |
Do not clean the appliance while it is still hot. Some cleaners produce noxious |
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fumes when applied to a hot surface. Wet cloths or sponges can cause burns from |
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steam. |
IMPORTANT SAFETY NOTICE: The California Safe Drinking and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. The burning of gas cooking fuel and the elimination of soil during self-cleaning can generate small amounts of Carbon Monoxide. The fiberglass insulation in self-clean ovens gives off very small amounts of formaldehyde during the first several cleaning cycles. California lists formaldehyde as a potential cause of cancer. Carbon Monoxide is a potential cause of reproductive toxicity. Exposure to these substances can be minimized by:
1.Providing good ventilation when cooking with gas.
2.Providing good ventilation during and immediately after self-cleaning the oven.
3.Operating the unit according to the instructions in this manual.
When self-cleaning, confirm that the door locks and will not open. If the door does not lock, do not run Self-Clean. Contact service.
English 4
m Important Safety Instructions
READ AND SAVE THESE INSTRUCTIONS
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Wipe out excessive spillage before self-cleaning the oven. |
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Birds have very sensitive respiratory systems . Keep pet birds out of the kitchen or |
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other rooms where kitchen fumes could reach them. During self-clean, fumes are |
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released that may be harmful to birds. Other kitchen fumes such as overheating |
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margarines and cooking oils may also be harmful. |
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Keep oven free from grease build up. |
Cookware Safety |
Do not place food directly on oven bottom. |
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Follow the manufacturer's directions when using cooking or roasting bags. |
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Do not clean parts or accessories in the self-clean oven. |
English 5
Getting Started
Parts and Accessories
Parts*
Heating 
170¡
Roast
Oven 350¡
Probe 200¡
12:12 pm
Control Panel
Convection Bake
Oven 200¡
Door Lock |
Preheating 12:30 pm |
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Convection Fan |
Door Gasket |
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6 |
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5 |
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4 |
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3 |
Rack Position |
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2 |
Guides with 6 Rack |
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Door Hinge |
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Oven Bottom |
Oven Vent
* Picture shows double oven. Your appliance may vary slightly.
Cooling Fan |
The cooling fan runs during all cooking modes. The fan can be heard when it is |
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running, and warm air may be felt as it is released from the oven vent. The fan may |
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also run after the oven is off. |
Oven Vent |
The oven vent is located at the bottom of the unit. Warm air may be released from |
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the vent before, during and after cooking. It is normal to see steam escaping from |
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English 6 |
Convection Fan
Oven Bottom
Accessories
the vent, and condensation may collect in this area. This area may be warm when the oven is in use. Do not block the vent, since it is important for air circulation.
The convection fan operates during all convection modes. When the oven is operating in a convection mode, the fan turns off automatically when the door is opened. The convection fan may also run during self-clean.
The oven bottom conceals the lower heating element. As a result the element is protected from damage and spills.
Note: Do not place food directly on the oven bottom.
m WARNING:Do not use aluminum foil or protective liners to line any part of the appliance, especially the oven bottom. Installation of these liners may result in a risk of electric shock or fire.
Probe
The probe can be used to determine the internal doneness or the end temperature of many foods, especially meats and poultry.
Flat Rack
Do not clean in the self-clean oven.
Telescopic Rack
This rack allows for easier access when inserting or removing food. Do not clean in the self-clean oven.
Broil Pan and Grid
Use for broiling and roasting. Do not clean in the self-clean oven.
English 7
Inserting Rack
Flat Rack |
The rack is designed with a stop so it will stop before coming completely out of the |
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oven and not tilt. |
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CAUTION: |
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To avoid burns, place oven racks in desired positions before turning |
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oven on. Always use oven mitts when the oven is warm. If a rack |
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must be moved while the oven is hot, do not let oven mitts contact |
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hot heating elements. |
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Inserting Flat Rack into Oven:
1. Grasp rack firmly on both sides.
2. Insert rack (see picture).
3. Tilt rack up to allow stop into rack guide.
4. Bring rack to a horizontal position and push the rest of the way in. Rack should be straight and flat, not crooked.
Removing Flat Rack from Oven:
1.Grasp rack firmly on both sides and pull rack toward you.
2.When the stop is reached, tilt rack up and pull the rest of the way out.
Telescopic Rack |
Inserting Telescopic Rack into Oven: |
1. Hold the rack on a slight angle.
2. Engage the rear hooks in the accessory brackets.
3. Hold the rack straight.
4. Push the rack in until it is even with the front hooks.
English 8
5.Lift the rack up.
6.Push the rack in completely.
7.Engage the rack’s front hooks in the accessory brackets.
This is very important to ensure that the rack is installed correctly (see the enlarged picture).
English 9
Control*
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Cooking Mode |
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Display |
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Numeric Touchpads |
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Touchpads |
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On/Off |
Bake |
Convection |
Pizza |
Dehydrate |
Heating |
170° |
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2 |
3 |
Fast |
Info |
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Bake |
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Preheat |
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Roast |
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Broil |
Convection |
Pie |
Recipe |
Oven 350° |
Probe 200° |
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5 |
6 |
Timer |
Cook |
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Broil |
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Time |
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12:12 pm |
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Upper |
Roast |
Convection |
Proof |
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Convection Bake |
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7 |
8 |
9 |
Light |
Panel |
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Roast |
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Lock |
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Oven 200° |
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Lower |
True |
Speed |
Warm |
Self Clean |
Preheating |
12:30 pm |
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am/pm |
0 |
Clear |
Start |
Pause |
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Convection |
Convection |
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Stop |
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*This is a double oven control panel. Your control panel may vary slightly.
Touchpads: You only have to press lightly on the touchpads to operate them. The touchpads will not work if you press several of them at once, such as when cleaning them.
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Turns the oven on and off. |
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On/Off |
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Moves the active field up. |
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Moves the active field down. |
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Touchpad for increasing setting values. |
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Touchpad for decreasing setting values. |
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Switches between am and pm in the clock setting. |
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am/pm |
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Clears the last number entered. |
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Clear |
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Turns Fast Preheat on and off (not possible for all cooking |
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Fast |
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Preheat |
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Sets and displays the timer. Beeps when time is up. |
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Timer |
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Turns oven light on or off. Does not operate in self-clean |
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Light |
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mode. |
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Starts the oven. |
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Start |
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Calls up information on the programmed cooking mode and |
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Info |
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rack position. |
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English 10
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Sets and displays the cook time. |
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Cook |
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Time |
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Press and hold for four seconds to turn the panel lock on or |
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off. Prevents the oven from being turned on or its settings |
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from being changed accidentally. |
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Press once to pause. Press twice to stop the oven and |
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Pause |
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clear the programmed oven mode. Press and hold for two |
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Stop |
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seconds to turn off the oven. |
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Switches to the upper oven in double oven models. Press |
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Upper |
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before selecting or changing settings in the upper oven. |
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Switches to the lower oven in double oven models. Press |
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Lower |
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before selecting or changing settings in the lower oven. |
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Display Symbols* |
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a |
Timer — Is displayed when Timer is active. |
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Start Time Symbol — Used when delaying |
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the start of a timed oven mode. Shows the |
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time of day that the oven mode will |
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automatically start. |
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Fast Preheat Symbol — Is displayed when |
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Cook Time Symbol — Used in conjunction |
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Fast Preheat is active. |
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with Cook Time mode. Shows the amount of |
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time that the oven mode will run before turning |
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off automatically. |
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2 |
Panel Lock Indicator — Symbol is displayed |
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Stop Time Symbol — Used when delaying |
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when Panel Lock is turned on. |
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the start of a timed oven mode. Shows the |
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time of day that the oven mode will |
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automatically end. |
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ä |
Probe Symbol — Appears when a probe is |
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detected. |
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*All symbols are displayed on double ovens. Only the Fast Preheat Symbol, Panel Lock Indicator, and Probe Symbol appear on single ovens.
Display: Two lines appear in the display while settings are being made. The value that appears between the lines can be adjusted.
Upper |
a 02:10:23 |
Roast
Oven 350°
Probe 200°
Press Start if ready
English 11
Before Using the Oven for the First Time
Oven must be properly installed by a qualified technician before use.
Remove all packing materials from inside and outside the oven.
While cool, wipe with a clean, damp cloth and dry.
There may be a slight odor during first uses; this is normal and will disappear.
Optimum cooking results depend on proper cookware being used.
Read and understand all safety precautions and Use and Care Manual information prior to operating.
English 12
Operation
About the Appliance
Basic Features
Turning the Oven On
and Off
Setting the Clock
Your new oven combines premium cooking results and simple operation.
The oven design has been optimized to improve heat distribution in the oven cavity. The result is even browning, shorter cooking times and lower energy consumption.
Thanks to Self-Clean mode, hours of scrubbing into the darkest corners of the oven is a thing of the past. The oven burns off soil simply and easily. All that is left to do is to remove a few ashes from the oven when Self-Clean is done.
Clear labeling of the touch keys and knobs make operating the oven very easy. This manual includes all instructions for operating the oven.
Please call us if you ever have any questions. Our telephone number is located at the beginning of this manual. We welcome your comments and suggestions!
To turn the oven on:
Press ON/OFF.
The last oven mode selected and the default temperature appear in the display.
To turn the oven off:
Press ON/OFF.
The oven returns to standby mode.
Double ovens: To switch off only one oven, select the corresponding oven cavity using UPPER or LOWER. Next press ON/OFF within 10 seconds.
This new oven includes time functions that require the current time to be set. It is therefore important to set the clock first.
The menu for setting the clock appears automatically after a power outage. In this case, proceed directly to step 2.
English 13
Setting the Date
To set the clock:
1.The oven must be turned off in order to access the “Setup” menu. Press Info for two seconds.
The "Setup" menu appears:
10:30 am
Setup
Reset all : No
+
Clock with 12 hours -
Clock: 12:00 pm
…more…
Press Info to quit
2.Use “+” and “-” to set a 12or 24-hour clock display mode.
3.Press V.
"Clock" now appears between the two lines:
12:00 pm
Setup
Clock with 12 hours
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+ |
Clock: 12:00 pm |
- |
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Year: 2007
…more…
Press Info to quit
4. Use “+” and “-” or the numeric touchpads to set the time.
The desired time of day can be selected by pressing am/pm.
The clock is now set and starts as soon as a different menu item is selected using the arrows.
Press Info to confirm all entries and to exit the menu.
If the User Settings menu is already displayed, proceed with step 2.
To set the date:
1.The oven must be turned off in order to access the “Setup” menu. Press and hold Info for two seconds to open the menu.
English 14
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