Installation Manual
Guide d’ installation
Manual de instalación
Built-In Ovens
Models: HBL33, HBL34, HBN34, HBL35, HBN35, HBL54, HBN54, HBL56, HBN56, HBL57, HBL8450, HBL8650, HBL8750
Table of Contents
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Preparation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
2 |
Before you Begin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
2 |
Tools and Parts Needed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Parts Included . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
General Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Dimensions for 27” Wall-Mounted Units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Dimensions for 27” under the counter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Dimensions for 30” Wall-Mounted Units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Dimensions for 30” under the counter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Removing Packaging . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
For Convection Microwave Combination Units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Preparing Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Microwave Combination Units Adjustment Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Electrical Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Oven Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Testing Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Before Calling Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
This Bosch Appliance is made by BSH
Home Appliances Corporation 5551
McFadden Ave.
Huntington Beach, CA 92649
Questions?
1-800-944-2904
www.boschappliances.com 5551 McFadden Ave.
Huntington Beach, CA 92649
We look forward to hearing from you!
Important Safety |
Instructions |
READ AND SAVE THESE |
INSTRUCTIONS |
WARNING: |
If the information in this manual is not followed exactly, fire or shock may result causing property damage or personal injury.
WARNING:
Do not repair or replace any part of the appliance unless specifically recommended in the manuals. Improper installation, service or maintenance can cause injury or property damage. Refer to this manual for guidance. All other servicing should be done by a qualified technician.
Do not lift appliance by door handle. Remove the door for easier handling and installation. See instructions in Use and Care Manual.
Unit is heavy and requires at least two people or proper equipment to move.
Hidden surfaces may have sharp edges. Use caution when reaching behind or under appliance.
This appliance complies with one or more of the following Standards:
•UL 858, The Standard for the Safety of Household Electric Ranges
•UL 923, The Standard for the Safety of Microwave Cooking Appliances
•UL 507, The Standard for the Safety of Electric Fans
•ANSI Z21.1, The American National Standard for Household Cooking Gas Appliances
•CAN/CSA-C22.2 No. 113-M1984 Fans and Ventilators
•CAN/CSA-C22.2 No. 61-M89 Household Cooking Ranges
It is the responsibility of the owner and the installer to determine if additional requirements and/or standards apply to specific installations.
Before you plug in an electrical cord, be sure all controls are in the OFF position.
If required by the National Electrical Code (or Canadian Electrical Code), this appliance must be installed on a separate branch circuit.
Installer - show the owner the location of the circuit breaker or fuse. Mark it for easy reference.
Important - Save these instructions for the local electrical inspector's use.
Before installing, turn power OFF at the service panel. Lock service panel to prevent power from being turned ON accidentally.
Refer to data plate for more information. See "Data Plate" under "Service" for data plate location.
Be sure your appliance is properly installed and grounded by a qualified technician. Installation, electrical connections and grounding must comply with all applicable codes.
Remove all tape and packaging before using the appliance. Destroy the packaging after unpacking the appliance. Never allow children to play with packaging material.
Never modify or alter the construction of the appliance. For example, do not remove leveling legs, panels, wire covers or anti-tip brackets/screws.
English 1
To avoid damage to the oven vent, use the transport method shown in the picture below.
•Phillips head screwdriver
•Measuring tape
•Drill with bit (1/8")
•Phillips head screws (6)
The outlet must be properly grounded in accordance with all applicable codes.
English 2
27 1/16” (687mm)
It is good practice, when oven is installed at the end of a cabinet run, adjacent to a perpendicular wall or cabinet door, to allow at least 1/4” space between the side of the oven and the wall/door.
For oven support, install 2x4’s extending front to back flush with the bottom and the side of the opening. The supporting base must be well secured to the floor/cabinet and level.
The conduit box must be installed either above or below the unit. If the conduit box is installed below the unit, a 2” diameter hole or space is required between the back wall and the right rear of the 2x4 supports.
The cabinet base must be flat and capable of supporting a weight of at least 193 lbs (87 kg).
It is good practice, when oven is installed at the end of a cabinet run, adjacent to a perpendicular wall or cabinet door, to allow at least 1/4” space between the side of the oven and the wall/door.
For oven support, install 2x4’s extending front to back flush with the bottom and the side of the opening. The supporting base must be well secured to the floor/cabinet and level.
The conduit box must be located above the unit to facilitate connecting and servicing.
The cabinet base must be flat and capable of supporting a weight of at least 361 lbs (164 kg).
English 3
It is good practice, when oven is installed at the end of a cabinet run, adjacent to a perpendicular wall or cabinet door, to allow at least 1/4” space between the side of the oven and the wall/door.
For oven support, install 2x4’s extending front to back flush with the bottom and the side of the opening. The supporting base must be well secured to the floor/cabinet and level.
The cabinet base must be flat and capable of supporting a weight of at least 369 lbs (167 kg).
161/2"
24" (419mm) (610mm)
36" (915mm)
281/4" |
min. 3" |
20" |
|
(718mm) |
(76mm) |
(508mm) |
|
263/4" |
251/2" |
|
|
(680mm) |
|
|
|
(648mm) |
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|
|
2413/16" |
|
|
|
(630mm) |
43/4" |
|
|
|
|
(121mm) |
|
|
27 1/16” |
|
|
291/16" |
(687mm) |
|
|
(738mm) |
|
|
|
237/8"(606mm)
22"(559mm)
It is good practice, when oven is installed at the end of a cabinet run, adjacent to a perpendicular wall or cabinet door, to allow at least 1/4” space between the side of the oven and the wall/door.
For oven support, install 2x4’s extending front to back flush with the bottom and the side of the opening. The supporting base must be well secured to the floor/cabinet and level.
The cabinet base must be flat and capable of supporting a weight of at least 193 lbs (87 kg).
This Built –In Oven can be installed below any Bosch cook top as long as there is no contact between the bottom of the cook top and the top of the oven, except for the Bosch Induction cooktop, where the gap must be of at least 1 inch.
English 4
27” Units - under electric cooktop
|
415/16" |
|
4" |
4 3/16" |
|
|
(125 mm) |
|
(102mm) |
(106 mm) |
COUNTERTOP |
6 3/4" |
COOKTOP |
|
3 "(76mm) |
||
(172 mm) |
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Fitting / |
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SUMP |
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Conduit |
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||
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3/16" |
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113/16" |
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(4mm) |
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36" |
(47mm) |
|
OVEN |
281/4" |
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|||
(914 mm) |
24 7/16" |
|
(718mm) |
29 1/16" |
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|||
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(738 mm) |
||
|
(621mm) |
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||
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271/16" |
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|||
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||
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(687 mm) |
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43/4" |
|
TOE KICK |
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(121mm) |
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||
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|
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Note: Dimensions based on standard countertop height (36" with 43/4" toe kick including base plate).
The built-in oven can be installed below the electric cooktop as long as there is no contact between the bottom of the cooktop and the top of the oven.
27” Units - under gas cooktop |
|
|||
|
5 11/16" |
3 13/16" |
4 3/16" |
|
|
(144mm) |
(97mm) |
(106mm) |
COUNTERTOP |
6 3/4" |
COOKTOP |
|
3 "(76mm) |
|
(172mm) |
|
|
|
|
Gas |
SUMP |
|
|
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Connection |
|
3/8" |
|
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11/8" |
(9mm) |
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36" |
(28mm) |
OVEN |
281/4" |
|
|
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|||
(914mm) |
24 7/16" |
|
(718mm) |
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|
|
|
29 1/16" |
|
|
(621mm) |
271/16" |
|
|
|
|
(687mm) |
|
(738mm) |
|
|
|
|
|
43/4" |
TOE KICK |
|
|
|
(121mm) |
|
|
||
|
|
|
|
Note: Dimensions based on standard countertop height (36" with 43/4" toe kick including base plate).
The built-in oven can be installed below the gas cooktop as long as there is no contact between the bottom of the cooktop and the top of the oven.
27” Units - under induction cooktop
Heat shield: Self positioning – 2 3/8" length,
Minimum required air clearance: 1" (26mm)
|
4" |
31/8" |
43/16" |
|
|
|
(102mm) |
(79mm) |
(106mm) |
COUNTERTOP |
|
63/4" |
COOKTOP |
|
|
3"(76mm) |
|
(172mm) |
|
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|
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Fitting/ |
SUMP |
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|
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Conduit |
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||
|
23/4" |
11/16" |
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(70mm) |
(27mm) |
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|
|
36" |
|
|
OVEN |
281/4" |
|
(914mm) |
24 |
7/16" |
|
(718mm) |
291/16" |
|
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|||
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(738mm) |
||
|
(621mm) |
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||
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271/16" |
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|||
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||
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|
(687mm) |
|
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43/4" |
TOE KICK |
|
|
|
|
(121mm) |
|
|
|
|
|
Note: Dimensions based on standard countertop height (36" with 43/4" toe kick including base plate).
The built-in oven can be installed below the induction cooktop as long as there
is an air clearance of 1" between the bottom of the cooktop and the top of the oven.
English 5
Dimensions for 30” |
|
Wall-Mounted Units |
Double Oven 30” |
Single Oven 30” |
|
27 1/16” (687mm)
It is good practice, when oven is installed at the end of a cabinet run, adjacent to a perpendicular wall or cabinet door, to allow at least 1/4” space between the side of the oven and the wall/door.
For oven support, install 2x4’s extending front to back flush with the bottom and the side of the opening. The supporting base must be well secured to the floor/cabinet and level.
The conduit box must be installed either above or below the unit. If the conduit box is installed below the unit, a 2” diameter hole or space is required between the back wall and the right rear of the 2x4 supports.
The cabinet base must be flat and capable of supporting a weight of at least 212 lbs (96 kg).
It is good practice, when oven is installed at the end of a cabinet run, adjacent to a perpendicular wall or cabinet door, to allow at least 1/4” space between the side of the oven and the wall/door.
For oven support, install 2x4’s extending front to back flush with the bottom and the side of the opening. The supporting base must be well secured to the floor/cabinet and level.
The conduit box must be located above the unit to facilitate connecting and servicing.
The cabinet base must be flat and capable of supporting a weight of at least 390 lbs (177 kg).
English 6
Combo Oven with Microwave 30” |
Combo Oven with Microwave and |
|
Warming Drawer 30” |
It is good practice, when oven is installed at the end of a cabinet run, adjacent to a perpendicular wall or cabinet door, to allow at least 1/4” space between the side of the oven and the wall/door.
For oven support, install 2x4’s extending front to back flush with the bottom and the side of the opening. The supporting base must be well secured to the floor/cabinet and level.
The conduit box must be located above the unit to facilitate connecting and servicing.
The cabinet base must be flat and capable of supporting a weight of at least 310 lbs (141 kg).
It is good practice, when oven is installed at the end of a cabinet run, adjacent to a perpendicular wall or cabinet door, to allow at least 1/4” space between the side of the oven and the wall/door.
For oven support, install 2x4’s extending front to back flush with the bottom and the side of the opening. The supporting base must be well secured to the floor/cabinet and level.
The conduit box must be located above the unit to facilitate connecting and servicing.
The cabinet base must be flat and capable of supporting a weight of at least 429 lbs (195 kg).
English 7
Dimensions for 30” Under-the-counter- |
|
30” Units - under electric cooktop |
|
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Units |
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415/16" |
|
4" |
43/16" |
|
|
|
|
|
|
|
|
|
(125mm) |
|
(102mm) |
(106mm) |
COUNTERTOP |
|
|
|
|
|
|
|
63/4" |
COOKTOP |
|
3"(76mm) |
||
|
|
|
|
|
|
|
(172mm) |
|
|
|
|
|
|
|
|
|
161/2" |
|
Fitting/ |
|
SUMP |
|
|
||
|
|
|
|
|
Conduit |
|
|
|
||||
|
|
|
|
(419mm) |
|
|
|
3/16" |
|
|
||
|
|
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24" |
|
|
|
|
|
|
|||
|
|
|
(610mm) |
|
|
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113/16" |
|
(4mm) |
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|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
36" |
|
(47mm) |
|
OVEN |
281/4" |
|
|
|
|
|
|
|
|
|
|
|
|||
|
|
|
|
|
36" |
(914mm) |
|
247/16" |
|
(718mm) |
291/16" |
|
|
|
|
|
|
|
|
|
|
||||
|
|
|
|
|
(915mm) |
|
|
|
|
(738mm) |
||
|
|
|
|
|
|
|
(621mm) |
|
|
|||
|
|
|
|
|
|
|
|
271/16" |
|
|||
|
|
281/4" |
min. 3" |
20" |
|
|
|
|
|
|||
|
|
(718mm) |
(76mm) |
(508mm) |
|
|
|
|
(687mm) |
|
||
|
293/4" |
|
281/2" |
|
|
|
|
|
|
|
|
|
|
(755mm) |
|
|
|
|
|
|
|
|
|
|
|
|
2713/16" |
(724mm) |
|
|
|
|
|
|
|
|
|
|
|
|
43/4" |
|
|
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
||
|
|
(706mm) |
|
|
43/4" |
|
|
|
|
|
||
|
|
(121mm) |
|
|
|
|
|
|
|
|||
|
|
|
|
|
|
|
TOE KICK |
|
|
|||
|
|
|
|
|
|
|
(121mm) |
|
|
|
||
|
|
|
27 1/16” |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
291/16" |
|
|
(687mm) |
|
|
|
|
|
|
|
|
|
(738mm) |
|
|
|
|
|
Note: Dimensions based on standard countertop height (36" with 43/4" toe kick |
||||||
|
|
|
|
|
|
including base plate). |
|
|
|
|
|
|
|
|
|
|
|
|
The built-in oven can be installed below the electric cooktop as long as there is |
||||||
|
|
|
|
|
|
no contact between the bottom of the cooktop and the top of the oven. |
237/8"(606mm)
22"(559mm)
It is good practice, when oven is installed at the end of a cabinet run, adjacent to a perpendicular wall or cabinet door, to allow at least 1/4” space between the side of the oven and the wall/door.
For oven support, install 2x4’s extending front to back flush with the bottom and the side of the opening. The supporting base must be well secured to the floor/cabinet and level.
This Built –In Oven can be installed below any Bosch cook top as long as there is no contact between the bottom of the cook top and the top of the oven, except for the Bosch Induction cooktop, where the gap must be of at least 1 inch.
30” Units - under gas cooktop |
|
|||
|
5 11/16" |
3 13/16" |
4 3/16" |
|
|
(144 mm) |
(97 mm) |
(106 mm) |
COUNTERTOP |
6 3/4" |
COOKTOP |
|
3 "(76mm) |
|
(172 mm) |
|
|
|
|
Gas |
SUMP |
|
|
|
Connection |
|
3/8" |
|
|
|
|
|
|
|
|
11/8" |
(9 mm) |
|
|
|
|
|
|
|
36" |
(28 mm) |
OVEN |
281/4" |
|
|
|
|||
(914 mm) |
24 7/16" |
|
(718mm) |
|
|
|
|
29 1/16" |
|
|
(621mm) |
271/16" |
|
|
|
|
(687 mm) |
|
(738 mm) |
|
|
|
|
|
43/4" |
TOE KICK |
|
|
|
(121mm) |
|
|
||
|
|
|
|
Note: Dimensions based on standard countertop height (36" with 43/4" toe kick including base plate).
The built-in oven can be installed below the gas cooktop as long as there is no contact between the bottom of the cooktop and the top of the oven.
English 8
30” Units - under induction cooktop
Heat shield: Self positioning – 2 3/8" length,
Minimum required air clearance: 1" (26mm)
|
4" |
31/8" |
43/16" |
|
|
|
(102mm) |
(79mm) |
(106mm) |
COUNTERTOP |
|
63/4" |
COOKTOP |
|
|
3"(76mm) |
|
(172mm) |
|
|
|
|
|
Fitting/ |
SUMP |
|
|
|
|
Conduit |
|
|
|
||
|
23/4" |
11/16" |
|
|
|
|
(70mm) |
(27mm) |
|
|
|
36" |
|
|
OVEN |
281/4" |
|
(914mm) |
24 |
7/16" |
|
(718mm) |
291/16" |
|
|
|
|||
|
|
|
(738mm) |
||
|
(621mm) |
|
|
||
|
271/16" |
|
|||
|
|
|
|
||
|
|
|
(687mm) |
|
|
43/4" |
TOE KICK |
|
|
|
|
(121mm) |
|
|
|
|
|
Note: Dimensions based on standard countertop height (36" with 43/4" toe kick including base plate).
The built-in oven can be installed below the induction cooktop as long as there
is an air clearance of 1" between the bottom of the cooktop and the top of the oven.
•Cut straps on outside of box.
•Remove cardboard box.
•Remove all top and side cardboard and Styrofoam braces.
•Place oven in front of cabinets where it is to be installed.
•Unscrew unit from Left and Right Brackets as show in “Left and Right Packaging Bracket Removal.”
Different models use different packaging materials. Actual brackets may look differently. Bracket remains in packaging base. Unit should stay on packaging base until ready to be lifted into cabinet cutout.
English 9
For Convection Microwave Combination Units
(for Convection Microwave Combination Units Only)
Remove Convection Microwave Shipping Bracket Screw prior to installation.
Place oven in front of cabinets where it is to be installed. Rest it on a jack or other sturdy support so that it is in line with the cabinet cutout.
English 10
Microwave Combination Units
Adjustment Feature
Remove Convection Microwave Shipping Bracket screw prior to installation as shown in “Convection Microwave Shipping Bracket Screw Removal.”
Note: To adjust the fit between the microwave frame and kitchen cabinet, refer to the following diagrams and charts.
Frame
B: Frame
Back and
Forward A: Frame
Up and Down
Note: Fixed position screws may be moved to adjustable slots when necessary.
B
A
B
This illustration shows models with convection microwave.
Your model may vary.
Microwave
Adjustment |
Description |
Number of |
|
|
Screws |
|
|
|
A |
Frame Up and |
4 |
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Down |
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B |
Frame Back and |
8 |
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Forward |
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English 11
All model ovens on the front cover are dual rated, designed to be connected to either 208/240V AC, 60 Hz, 4 wire, single-phase power supply.
Model |
Circuit Required |
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208V, 60 Hz |
240V, 60 Hz |
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HBL33, HBN34, |
25 AMP |
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30 AMP |
HBL34 |
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HBN54, HBL54 |
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30 AMP |
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HBL84 |
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HBN35, HBL35 |
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40 AMP |
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HBN56, HBL56, |
30 AMP |
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40 AMP |
HBL8650, |
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HBL57, |
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50 AMP |
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HBL8750 |
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The electrical supply should be a 4-wire single-phase AC. Install a suitable conduit box (not furnished). An appropriately-sized, UL-listed conduit connector must be used to correctly attach the conduit to the junction box.
Important: Local Codes may vary; installation, electrical connections and grounding must comply with all applicable local codes.
If local codes permit grounding through the electrical supply neutral, connect both the white neutral wire and the bare ground wire from the oven to the white neutral electrical supply wire.
The four-wire connection is preferred, but where local codes permit, the three wire connection is also acceptable.
Four-wire Connection
•Connect the red oven wire to the red electrical supply wire (hot wire).
•Connect the black oven wire to the black electrical supply wire (hot wire).
•Connect the white neutral oven wire to the white neutral (not bare ground) electrical supply wire.
•Connect the bare ground oven wire to the bare ground electrical supply wire.
Three-wire Connection
•Connect red wire from oven to red wire injunction box.
•Connect black wire from oven to black wire in junction box.
•Connect both green ground wire and white wire from oven to white (or gray) neutral wire in junction box.
The conduit cable, where connected at the oven, swivels. Rotate conduit cable upward (or downward) and direct through hole prepared in cabinet to attach to J-Box.
To maintain serviceability, the flex conduit must not be shortened and should be routed to permit temporary removal of the oven.
English 12
Before installing the oven, be sure to verify the cabinet dimensions and electrical connections.
Removing the Oven Door
For ease of installation, some oven doors may be removed to reduce the weight of the oven by 30 lbs (14 kg) per door, before installing into the cabinet. See instructions below.
CAUTION:
When removing the door:
•Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in burns.
•The oven door is heavy and fragile. Use both hands to remove the oven door. The door front is glass. Handle carefully to avoid breaking.
•Grasp only the sides of the oven door. Do not grasp the handle as it may swing in your hand and cause damage or injury.
•Failure to grasp the oven door firmly and properly could result in personal injury or product damage.
•To avoid injury from hinge bracket snapping closed, be sure that both levers are securely in place before removing the door. Also, do not force door open or closed - the hinge could be damaged and injury could result.
•Do not lay removed door on sharp or pointed objects as this could break the glass. Lay on a flat, smooth surface, positioned so that the door cannot fall over.
To remove the oven door:
English 13
To replace the oven door:
3. The door may need to be removed and reinserted until the hinges sit correctly in the slots.
Select the BAKE mode. See the Use and Care Manual for detailed operation instructions.
Set the SELF CLEAN mode. Confirm that the door locks when the lock icon appears in the display.
See Use and Care Manual for troubleshooting information. Refer to the Warranty in the Use and Care Manual.
To reach a service representative, see the contact information at the front of the manual. Please be prepared with the information printed on your product data plate when calling.
The data plate shows the model and serial number. Refer to the data plate on the appliance when requesting service.
The data plate is located on the underside of the control panel:
Data Plate
English 14