Bosch HEV33B, HB.43S, HB.23 User Manual

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Built-in oven HB.43S..., HB.33B..., HEV33B..., HB.23.....

[en] Instruction manual

Ú Table of contents
Important safety information ....................................................	2
Causes of damage .............................................................................	4
Your new oven............................................................................	4
Control panel .......................................................................................	4
Function control knob ........................................................................	5
Control buttons and display panel ..................................................	5
Temperature control knob.................................................................	5
Inside the oven....................................................................................	5
Your accessories .......................................................................	6
inserting the accessories ..................................................................	6
Special accessories ...........................................................................	6
Before using the oven for the first time ...................................	7
Setting the time ...................................................................................	7
Heating the oven.................................................................................	7
Cleaning the accessories..................................................................	7
Programming the oven..............................................................	7
Type of heating and temperature ....................................................	7
Rapid heating ......................................................................................	7
Setting the time functions.........................................................	8
Timer .....................................................................................................	8
Cooking time .......................................................................................	8
End time................................................................................................	9
Time.......................................................................................................	9
Childproof lock...........................................................................	9
Changing the basic settings ...................................................	10
Care and cleaning....................................................................	10
Cleaning products ...........................................................................	10
Light....................................................................................................	11
Removing the grill heating element..............................................	11
Removing and refitting the wire shelves or left and right hand
side rails ............................................................................................	11

Unhooking and hanging the oven door ......................................	11
Removing and installing the door panels ...................................	12
Troubleshooting.......................................................................	13
Troubleshooting table .....................................................................	13
Changing the oven bulb .................................................................	13
Protective glass panels...................................................................	13
After-sales service...................................................................	14
E number and FD number .............................................................	14
Energy and environment tips .................................................	14
Saving energy...................................................................................	14
Environmentally-friendly disposal of waste .................................	14
Tested for you in our cooking studio.....................................	14
Cakes and pastries .........................................................................	14
Suggestions and practical advice for baking.............................	16
Meat, poultry, fish.............................................................................	17
Tips for roasting and grilling..........................................................	19
Au gratin, soufflés, toast.................................................................	19
Ready-made products.....................................................................	20
Special dishes ..................................................................................	21
Defrosting ..........................................................................................	21
Drying.................................................................................................	21
Jam making ......................................................................................	21
Acrylamide in food...................................................................	22
Test dishes ...............................................................................	23
Baking ................................................................................................	23
Grilling................................................................................................	23

Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com

:Important safety information

Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.

This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.

Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.

This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.

This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capacity or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.

Children must not play with the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.

Risk of fire!

■Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.

■A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.

Risk of burns!

■The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.

■Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.

■Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.

Risk of scalding!

■The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.

■When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.

■Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.

Risk of injury!

Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, or sharp or abrasive cleaning aids or detergents.

Risk of electric shock!

■Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.

■The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.

■Penetrating moisture may cause an electric shock. Do not use any highpressure cleaners or steam cleaners.

■When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

■A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

Risk of burns!

The appliance will become very hot on the outside during the cleaning function. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.

Causes of damage

Caution!

■Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.

■Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.

■Moist food: do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel.

■Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.

■Cooling with the appliance door open: only allow the cooking compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.

■Very dirty door seal: If the door seal is very dirty, the appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged.Always keep the door seal clean.

■Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.

■Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.

■Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.

Your new oven

We will now describe your new oven. This chapter explains the functions of the control panel and its individual elements. Information is also provided about the oven's accessories and internal components.

Control panel

Below is a general overview of the control panel. The display panel cannot show all the symbols at the same time. Elements may vary according to the model.


	Use
1	Function control knob
2	Control buttons and display panel
3	Temperature control knob

Retractable control knobs

In some ovens, the control knobs are retractable. The control knob is retracted or returned by pressing it when at the zero setting.

Buttons

There are sensors under each button. Do not press hard on the buttons. Only press the relevant symbol.

Function control knob

The function control knob is used to select the type of heating.

Setting		Use

Û	Zero setting	The oven is off.

< 3D Hot air*		For cakes and pastries. These can be
		baked on three levels. A fan located
		on the rear wall of the oven disperses
		the heat evenly.

%	Top and bottom	For cakes, au gratin dishes, and lean
	heating*	meat roasts, e.g. veal or game, on
		one level. The heat is provided by the
		bottom and top heating elements.

6 Pizza function		Quick preparation of frozen foods
		without pre-heating, e.g., pizza, chips
		or puff pastry. The heat comes from
		the bottom element and the fan on the
		rear wall.

7 Grill with hot air		For roasting joints of meat, poultry
		and fish. The grill heating element and
		the fan switch on and off alternately.
		The fan circulates the heat generated
		by the grill around the food.

( Large surface grill		For grilling steaks, sausages, fish and
		toasting bread. The entire surface
		below the grill heating element is
		heated.

*	Grill, small surface	For grilling a small number of steaks
	area	or sausages or small amounts of fish,
		and toasting bread. Only the central
		area of the grill heating element heats
		up.

$ Bottom heating		Confits, baking and cooking au gratin.
		The heat comes from the bottom heat-
		ing element.

B Defrosting		Defrosting, e.g. meat, poultry, bread
		and cakes. The fan circulates the hot
		air around the food.

^ Light		For turning on the oven light.

* Type of heating used to determine the appliance's energy efficiency rating according to EN60350.

Once a type of heating has been selected the oven light is turned on.

Control buttons and display panel

The buttons are used to set different additional functions. The set values are shown on the display panel.

Button		Use

c Rapid heating		Heats the oven particularly quickly.

0 Time functions		Select the timer U, the cooking
		time r, the end time p and the
		time 0.

D Childproof lock		Blocks and unblocks the control
		panel.

A	Minus	Reduces programmed values.
@	Plus	Increases programmed values.

The symbol for the time function is in brackets [ ] on the display panel.

Temperature control knob

The temperature control knob is used to select the temperature or the grill power level.

Setting		Meaning

Ú	Zero setting	The oven does not heat up.

50-270	Temperature	The oven's temperature in ºC.
	range

I,II and III.	Grill power	The power levels of the small sur-
		face grill * and large surface
		grill (.
		I = level 1, low
		II = level 2, medium
		III = level 3, high

When the oven is heating, the t symbol lights up on the display panel. This light goes off when heating is paused. The symbol does not come on with the light function ^ or the defrost function B.

Note: If grilling for more than 15 minutes, turn the temperature control knob to the low setting.

Inside the oven

There is a light inside the oven. A fan prevents the oven from overheating.

Fan

The fan can be turned on and off as necessary. The hot air escapes through the top of the door. Warning! Do not cover the vent. The oven could overheat.

The fan remains on for a certain length of time after the oven has been switched off so that it can cool down more quickly.

Light

The oven light remains on while the oven is working. However, the light can be turned on without the oven being on by setting the function control knob to ^.

Your accessories

The accessories supplied with your appliance are suitable for making many meals. Ensure that you always insert the accessories into the cooking compartment the right way round.

There is also a selection of optional accessories, with which you can improve on some of your favourite dishes, or simply to make working with your oven more convenient.

inserting the accessories

The accessories can be placed inside the oven on 5 different levels. Always insert them as far as possible so that the accessories do not touch the door glass.

The accessories can be removed halfway until they are secured. This makes it easy to remove food.

When inserting an accessory in the oven, make sure the curvature is at the rear. This is the only way to ensure it fits perfectly.

Depending on the equipment, if the appliance has guide rails, these will interlock slightly when fully removed. This means the accessory can be easily inserted. To unlock, reinsert the guide rails in the oven exerting slight pressure.

Note: Accessories may deform as they heat up. This deformation will disappear when they cool. This does not affect the normal operation.

Your oven is supplied with only some of the following accessories.

Accessories may be purchased from the Technical Assistance Service, from specialist retailers or on the Internet. Enter

the HEZ number.

Wire shelf

For cookware, baking tins, roasts, grilled items and frozen meals.

Insert the wire shelf with the open end facing the oven door and the

curvature downwards ¾.

Flat enamel oven tray

For cakes, pastries and biscuits.

Place the tray in the oven with its raised lip facing the door.

Universal deep enamel tray

For juicy cakes, pastries, frozen meals and large joints for roasting. This can also be used as a tray to collect the fat when roasting directly on the wire shelf.

Place the tray in the oven with its raised lip facing the door.

Special accessories

Accessories may be purchased from the Technical Assistance Service or from specialist retailers. There is a wide range of accessories available for the oven in our catalogues and on the Internet. Ordering online and the availability of special accessories changes from country to country. Consult your purchase documentation.

Not all of the special accessories are suitable for all appliances. When purchasing, always give the exact name (E-Nr.) of your appliance.

Special accessories	HEZ number	Use

Flat enamel oven tray	HEZ361000	For cakes, pastries and biscuits.

Universal deep enamel tray	HEZ362000	For juicy pies, pastries, frozen meals and large joints for roasting. This can also
		be used as a tray to collect the fat when roasting directly on the wire shelf.

Wire shelf	HEZ364000	For cookware, baking tins, roasts, items placed directly on a wire shelf and fro-
		zen meals.

Pizza tray	HEZ317000	Ideal for pizza, frozen foods, or large round cakes. The pizza tray can be used
		instead of the universal deep tray. Place the tray on the wire shelf and follow
		the indications in the tables.

Glass casserole dish	HEZ915001	The glass casserole dish is ideal for preparing stews and foods that need
		browning in the oven. It is especially suitable for automatic programmes and
		automatic roasting.

Triple removable guide rails	HEZ368301	The triple guide rails at heights 1, 2 and 3 ensure that accessories can be fully
		removed without them tipping over.

Before using the oven for the first time

In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the section on Safety information.

Setting the time

Once the oven has been connected, the 0 symbol and four zeros are shown flashing on the display panel. Set the time.

1.Press the 0 button.

The display shows the time ‚ƒ:‹‹.

2.Set the time with the buttons @ or A.

The programmed time is displayed after a few seconds.

Heating the oven

To remove the "new" smell, heat the oven empty with the door closed. The most effective option is to heat the oven for one hour with the top and bottom heating elements % set at

240 ºC. Check that no packaging has been left inside the oven.

1.Select top and bottom heating % using the function control knob.

2.Select 240 ºC with the temperature control knob.

Turn the oven off after one hour. To do this, turn the function control knob to zero.

Cleaning the accessories

Before using the accessories for the first time, clean them thoroughly using a cloth, hot water and a little soap.

Programming the oven

There are different ways to programme the oven. Programming the type of heating, temperature or grill power. The oven can be programmed with the cooking time (duration) and the end time for each dish. For more information, see the chapter Setting the time functions.

Type of heating and temperature

Example in the picture: top and bottom heating % at 190 ºC. 1. Select the type of heating using the function control knob.

2.Select the temperature or grill power level with the temperature control knob.

Switching off the oven

Turn the function selector to the off position.

Changing the settings

The type of heating and temperature or grill setting can be changed at any time using their respective selectors.

Rapid heating

With the rapid heating function, the oven reaches the programmed temperature very quickly.

Rapid heating must be used for temperatures of more than 100 ºC. The following types of heating are appropriate:

■3D Hot air <

■Top and bottom heating %

■Pizza function 6

■Bottom heating $

To ensure uniform cooking, the food must not be put into the oven until rapid heating has been completed.

1.Select the temperature and type of heating required.

2.Briefly press the c button.

The c symbol lights up on the display panel. The oven will begin to heat up.

End of rapid heating

A beep will sound. The c symbol disappears from the display panel. Put the food in the oven.

Cancelling rapid heating

Press the c button. The c symbol disappears from the display panel.

The oven will begin to heat up.

Setting the time functions

This oven has various time functions. The 0 sensor activates the menu and moves through the different functions. The time symbols remain lit up while settings are programmed. The square brackets [ ] indicate the time function selected. You can modify an already programmed time function directly with the sensors @ or A, provided the time symbol is situated between square brackets [ ].

Timer

The timer works independently of the oven. The timer has its own beep. This can be used to distinguish whether the time set for the timer or the automatic oven shut-off have finished (cooking time).

1.Press the button once 0.

The time symbols light up on the display panel, the square brackets are next to U.

2.Set the timer using the @ or A buttons.

Value suggested for the @button = 10 minutes. Value suggested for the A button = 5 minutes.

The programmed time is shown after a few seconds. The time set for the timer starts to count down. The symbol [U] lights up on the display panel and the timer's progress is shown. The other time symbols switch off.

The time set for the timer has elapsed

A beep will sound. The display panel will show ‹‹:‹‹. Switch off the timer using the 0 button.

Changing the time on the timer.

Change the time set for the timer using the @ or A buttons. The new time is shown after a few seconds.

Cancelling the timer

Resetting the timer to ‹‹:‹‹ with the button A. The new time is shown after a few seconds. The timer switches off.

Viewing the time settings

If several time functions are programmed, the corresponding symbols light up on the display panel. The symbol for the time function in the foreground is in brackets.

To view the timer U, the cooking time r, the end time p or the actual time 0, press the 0 sensor repeatedly until the brackets are around the required symbol. The corresponding value will be shown for a few seconds on the display panel.

Cooking time

The oven allows you to set the cooking time for each type of food. The oven switches off automatically when the cooking time has finished. This avoids interrupting other tasks to switch the oven off or exceeding the cooking time by mistake.

Example in the picture: cooking time: 45 minutes.

1.Select the type of heating using the function control knob.

2.Select the temperature or grill power level with the temperature control knob.

3.Press the 0 button twice.

The display panel will show ‹‹:‹‹. The time symbols light up, the brackets are located next to r.

4.Set the cooking time with the @ or A buttons. Value suggested for the @ button = 30 minutes. Value suggested for the A button = 10 minutes.

The oven will switch on after a few seconds. The display panel shows the cooking time elapsed and the [r] symbol is displayed. The other time symbols switch off.

The cooking time has finished

A beep will sound. The oven will stop heating. The display panel will show ‹‹:‹‹. Press the 0 button. Programme a new cooking time with the @ or A buttons. Or press the 0 button twice and turn the function control knob to the zero setting. The oven is off.

Changing the cooking time

Change the cooking time with the @ or A buttons. The new time is shown after a few seconds. If the timer has been programmed, first press the 0 button.

Cancelling the cooking time

Reset the cooking time to ‹‹:‹‹ with the button A. The new time is shown after a few seconds. The time has been cancelled. If the timer has been programmed, first press the 0 button.

Viewing the time settings

If several time functions are programmed, the corresponding symbols light up on the display panel. The symbol for the time function in the foreground is in brackets.

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