Bosch DKE 93 User Manual

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Bosch DKE 93 User Manual

DKE 93 . .

en Instructions for Use fr Mode d´emploi

es Instrucciones de manejo

Internet: http://www.bosch-hausgeraete.de

Bosch Info-Team: de Tel. 01 80/5 30 40 50 (E 0,12/Min. DTAG)

a

en

fr

es

page

03 – 06

page

07 – 10

página

11 – 14

2

Before reading these instructions, please open out the folded last page with the illustrations.

Appliance description

Chimney cover

Light / fan switches

Filter grill

Lighting

Operation

The hood fan extracts the kitchen vapours and conveys them through the grease filter into the atmosphere.

The grease filter absorbs the solid particles in the kitchen vapors.

The kitchen is kept almost free of grease and odors.

DIf the hood is in exhaust-air mode and a flue-type heater is running at the same time (e.g. gas, oil or solid-fuel heaters, continuous-flow heaters, water heaters), ensure that the fireplace has an adequate air supply for combustion.

Safe operation requires that the low air pressure in the room in which the fireplace is located does not exceed 4 Pa (0.04 mbar).

This low air pressure can be obtained, provided combustion air can escape through non-lockable openings, e.g. in doors, windows, air-intake/exhaust-air wall boxes or by other technical procedures, such as reciprocal interlocking, etc.

An air-intake/exhaust-air wall box by itself is no guarantee that the limiting value will not be exceeded.

Note: When assessing the air pressure, the entire ventilation system in the house/ apartment must be taken into account. If using cooking appliances, e.g. hob and/or gas cooker, this rule does not apply.

Government regulations must be observed for the conveyance of exhaust air.

3

Overheated fat or oil can easily catch

Before using for the first time

Important notes:

This hood complies with all relevant safety regulations.

Repairs should only be carried out by qualified technicians.

Improperly executed repairs can give rise to significant hazards for the user.

The appliance is not intended for use by young children without supervision. Young children should be supervised to ensure they do not play with the appliance.

Electrical connections should be made by a qualified technician.

Dispose of packaging materials properly (see Installation instructions).

Light bulbs must always be fitted when the hood is in use.

Never operate the hood without a

grease filter.

fire.

If you are cooking with fat or oil, e.g. chips, etc., never leave food unattended.

Do not flambé food directly under the hood.

! Risk of grease filter catching fire due to flames.

WARNING – TO REDUCE THE RISK OF INJURY TO PERSONS, IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:

SMOTHER FLAMES with a close-fitting lid, cookie sheet, or other metal tray, then turn off the gas burner or the electric element. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT

NEVER PICH UP A FLAMING PAN – you may be burned.

DO NOT USE WATER, including wet dishclothes or towels – a violent steam explosion may result.

Use an extinguisher ONLY if:

1.You know you have a class ABC extinguisher, and you already know how to operate it.

2.The fire is small and contained in the area where it started.

3.The fire department is being called.

4.You can fight the fire with your back to an exit,

Operating procedure

The most effective method of removing vapours produced during cooking is to:

Switch the ventilator ON approximately 5 minutes before you begin cooking.

Switch the ventilator OFF

a few minutes after you have finished cooking.

1 2 3

Light Off/On

Ventilator settings

Switching ON:

Slide the right slide switch to the desired fan setting.

Switching OFF:

Slide the right slide switch back to 0.

Lighting:

The light can be switched on at any time, even though the fan is switched off.

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Filters and maintenance

Grease filters:

Metal filters are used to trap the grease particles of the vapours that develop during cooking.

The filter mats are made from noncombustible metal.

Caution:

As the filter becomes more and more saturated with grease, not only does the risk of it catching fire increase but the efficiency of the hood can also be adversely affected.

Important:

By cleaning the metal grease filters at appropriate intervals, the possibility of them catching fire as a result of a build-up of heat such as occurs when deep-fat frying or roasting is taking place, is reduced.

Cleaning the metal grease filters:

In normal operation (1 to 2 hours daily), the metal grease filter must be cleaned after 8 to 10 weeks.

The filters can be cleaned in a dishwasher. It is however possible that they will become slightly discolored.

Important:

Metal filters that are saturated with grease should not be washed together with other dishes etc.

When cleaning the filters by hand, soak them in hot soapy water first of all. Then brush the filters clean, rinse them

thoroughly and leave the water to drain off.

Removing and inserting the metal grease filters:

1.Press the catch on the grease filters inwards and fold the filters down. Fig. 1.

2.Clean the filters.

3.Insert the clean filters back into the hood.

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