BONNET GRANDE CUISINE
Registered office:
Rue des Frères Lumière - Z.I Mitry Compans
ADVANCIA,
Electric cooking unit, Cantilevered TECHNICAL COMPARTMENT
TECHNICAL COMPARTMENT
B1A9DN2P
F-77292 MITRY MORY Cedex
ADVANCIA ASSETS
3mmTop : One piece 3mm thick stainless steel structure.
FlushTop : Module can be butt jointed.
GENERAL
* Upper structure totally stainless (top 2mm thick and inset side faces in 1.5mm laser welded)
* All stainless steel construction designed to avoid any infiltration.
TECHNICAL COMPARTMENT
* One piece neutral top with access door.
* Must be suspended BETWEEN two units or the same series (can not be wall mounted, not available on legs..).
* Provides an enclosure 200 x 800mm deep for service risers. Not fitted with a base or back panel the services can rise from the floor or the wall
OPTION
* One-piece wall or central top.
STANDARDS
IP 25 and IK 9: Protection indexes.
XP U 60-010: Hygiene.
: Compliance with standards
A
:
Free space
BONNET GRANDE CUISINE
Registered office:
Rue des Frères Lumière - Z.I Mitry Compans
F-77292 MITRY MORY Cedex
B1A9DN2P
A
DIMENSIONS (mm)
Width 200
Depth 920
Height 727
FREE SPACE (A) (mm)
Width 200
Depth 800
PACKAGING (mm)
Width 250
Depth 950
Height 200
WEIGHT (KG)
COMPOSITION OF THE BOTTOM PART
Width of the technical compartment 200
10
Non contractual Document 01/2012 edition – 3BE B1A9DN2P
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