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BC-14E AND BC-142E

Single or Double Combination-Oven/Steamer

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

Legs

4" (101.6mm) adjustable legs

6" (152.4mm) adjustable legs

6" (152.4mm) seismic legs

25" (635mm) adjustable legs

Voltage options

480VAC 3 phase

380/220VAC 3 phase

415/240VAC 3 phase

400/230VAC 3 phase

Floor stand with rack supports

Stand Mount Casters

Semi-Automatic Deliming pump that installs directly to the back of the unit with delivery hose and deliming container

Programmable digital controls with cook and hold and Vario Steam®

Locking control panel

Locking door hasp

Tamper proof screws

Additional stainless steel wire shelves

Core temperature probe with digital readout

Stainless steel back panel

Chicken roasting rack

Hot water/filtered water connection kit

Extended warranty

Project

 

 

 

-BC

 

 

 

 

Item No.

 

 

14E

 

 

Quantity

 

 

All data is shown per oven section, unless otherwise indicated.

AND

 

Refer to operator manual specification chart for listed model names.

 

EXTERIOR CONSTRUCTION

-BC

Stainless steel top, front, sides and right hand door hinge

Single pane tempered viewing window

142E

Door mounted condensate trough

Well protected control panel

Side mount, easily adjustable door hinges

 

Roll out control panel exposes most serviceable parts

 

Modular controls allow for field upgrade to digital controls

 

INTERIOR CONSTRUCTION

Fully welded stainless steel frame

Fully insulated cooking chamber

Fixed drain bottom center of cavity

Filterless grease slinging convection fan

Easily removable stainless steel side rails

OPERATION

Standard control with four function selection switch for steam, hot air, combined steam/hot air, cool down, Vario Steam® and steam on demand feature

Solid state rotary dial thermostat - range 150-500°F (66-260°C)

Motor driven 120 minute timer shuts down at elapsed time

Two speed fan

Magnetic door interlock switch shuts off oven when door is opened

Open vented system. Condenses steam and drains away by-products of the cooking process, eliminates flavor transfer

Self contained, self-flushing steam generator separate from cooking compartment for instant steam recovery when switching modes

Deliming light flashes when steam generator requires deliming

Deliming container with manual pump for storing and dispensing deliming solution. (See automatic deliming option)

CAPACITY

Fourteen 12" x 20" x 2-1/2" deep pans at 3-1/4" spacing

Seven 18" x 26" deep pans at 3-1/4" spacing

STANDARD FEATURES

Five (5) stainless steel wire shelves per section (capacity for 7)

Deliming bottle and pump assembly

Pressure spray bottle for oven cleaning

Hose and spray assembly for interior cleaning

Stacking kit and casters for double stack ovens

Two speed fan

Water pressure regulator (1 per section)

Drain kit assembly

Start-up inspection service by factory authorized service agent

One year parts and labor oven warranty*

*For all international markets, contact your local distributor.

BLODGETT COMBI www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401

Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183

BC-14E AND BC-142E

APPROVAL/STAMP

SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model BC-14E single or double, electric combination-oven/steamer. Unit shall have the ability to cook with pressureless steam, hot air, or combination of steam and hot air. Mechanical mode switch shall allow the operator to choose four modes, steam, hot air, combi or cool down mode. Timer to be 120 minute motor driven. Temperature control to be solid state with rotary knob. Unit shall include two speed fan, steam on demand feature, deliming indicator light and Vario Steam® feature. The interior shall have the capability of being hosed down for cleaning. Door gaskets shall be easily removable for replacement and cleaning. Unit shall be open vented for waist air quenching. Steam generator shall be separate from the cooking compartment in order to provide the fastest possible steam recovery. Steam generator shall flush automatically to cut down on mineral build up. A start-up inspection service will be performed by our factory authorized agent at no cost to the operator.

DIMENSIONS:

 

POWER SUPPLY (per section):

 

 

Floor space:

34-5/8" D x 40-1/8" (879.4 x 1019mm)

60 Hz Domestic

 

 

 

 

Unit Height:

33" (838mm) per section

208VAC

18.0KW 1 phase (87 amp)

or

3 phase (50 amp)

Additional Height:

 

240VAC

19.6KW 1 phase (82 amp)

or

3 phase (43 amp)

4" adjustable legs

4-7/8" - 6" (123.8-152.4mm)

480VAC

18.0KW 3 phase (22 amp)

 

 

6" adjustable legs

6-7/8" - 8" (174.6-203.2mm)

50 Hz International

 

 

6" adjustable seismic legs

6-5/8" - 8" (168.3-203.2mm)

380/220VAC

16.5KW 3 phase (25 amp)

 

 

25" adjustable legs

25-1/4" - 26-3/8" (641.4-670mm)

415/240VAC

19.6KW 3 phase (27 amp)

 

 

Low profile caster

4" (101.6mm)

400/230VAC

18.0KW 3 phase (26 amp)

 

 

Stand w/rack supports

22-1/2" - 23-5/8" (571.5-600.1mm)

WATER SUPPLY (per section):

 

 

Stand w/rack supports on casters 22-5/8" (574.7mm)

TDS: < 100 ppm

 

Hardness: 80-120 ppm

pH: 7.0 - 8.0

OVEN CLEARANCES:

 

 

 

Chlorides: < 30 ppm 40(min)-50(max) PSI

122°F (50°C) avg. drain temp.

Right Side

 

1" (26mm)

2" drain connection

3/4" hose cold water (Hot or filtered water

Rear

 

6" (152.4mm)

 

 

optional, order part #R9604)

 

Left Side (with casters)

4" (101.6mm)

SHIPPING INFORMATION:

 

 

Left Side (without casters)

12" (304.9mm)

Approx. Weight:

 

 

 

MINIMUM ENTRY CLEARANCE:

 

 

 

Single section

 

680 lbs. (309 kg)

 

 

Uncrated

33" (838mm)

 

Double section

 

1370 lbs. (619 kg)

 

 

Crated

42" (1066.8mm)

Stand w/guides

 

141 lbs. (64 kg)

 

 

 

 

 

Crate sizes (per section):

 

 

NOTE: The company reserves the right to make substitutions of

53" H x 45" W x 42" D (1346.2 x 1143 x 1066.8mm)

 

components without prior notice

 

 

 

 

 

 

 

 

BLODGETT COMBI

 

 

 

 

 

 

www.blodgett.com

 

05401

 

 

 

 

44 Lakeside Avenue, Burlington, VT

 

 

Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183

Printed in U.S.A.

NOTE: FOR COMMERCIAL USE ONLY

P/N R9640 Rev K (5/06)