Blodgett SBF Series User Manual

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SBF Series

ELECTRIC CONNECTIONLESS STEAMER INSTALLATION - OPERATION - MAINTENANCE

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, Vermont 05401 USA Manufacture Service Questions: 866-518-3977

PART NUMBER 170106 REV B (12/11)

THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL.

FOR YOUR SAFETY

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

WARNING

Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.

NOTIFY CARRIER OF DAMAGE AT ONCE

It is the responsibility of the consignee to inspect the container upon receipt of same and to determine the possibility of any damage, including concealed damage. WE suggest that if you are suspicious of damage to make a notation on the delivery receipt. It will be the responsibility of the consignee to file a claim with the carrier. We recommend that you do so at once.

 

IMPORTANT - READ FIRST - IMPORTANT

 

 

WARNING:

WHEN YOU OPEN THE DOOR, STAY AWAY FROM STEAM COMING OUT OF THE UNIT. STEAM CAN

 

CAUSE BURNS.

WARNING:

BEFORE CLEANING THE OUTSIDE OF THE STEAMER, DISCONNECT THE ELECTRIC POWER

 

SUPPLY. KEEP WATER AND CLEANING SOLUTIONS OUT OF CONTROLS AND ELECTRICAL

 

COMPONENTS. NEVER HOSE OR STEAM CLEAN ANY PART OF THE UNIT.

WARNING:

ALLOW COOKING CHAMBER TO COOL BEFORE CLEANING.

WARNING:

DO NOT MOVE THE UNIT WITH WATER IN THE CAVITY OR DRAIN PAN.

WARNING:

ALLOW WATER IN DRAIN PAN TO COOL BEFORE EMPTYING.

WARNING:

DO NOT PUT HANDS OR TOOLS INTO THE COOKING CHAMBER UNTIL THE FAN HAS STOPPED

 

TURNING.

WARNING:

DO NOT OPERATE THE UNIT UNLESS THE REMOVABLE RIGHT SIDE PANEL HAS BEEN RETURNED

 

TO ITS PROPER LOCATION.

WARNING:

USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY THE MANUFACTURER

 

OR AN AUTHORIZED DISTRIBUTOR VOIDS ALL WARRANTIES AND CAN RESULT IN BODILY

 

INJURY TO THE OPERATOR AND DAMAGE THE EQUIPMENT. SERVICE BY OTHER THAN FACTORY-

 

AUTHORIZED PERSONNEL WILL VOID ALL WARRANTIES.

WARNING:

HIGH VOLTAGE EXISTS INSIDE CONTROL COMPARTMENTS. DISCONNECT FROM BRANCH

 

CIRCUIT BEFORE SERVICING. FAILURE TO DO SO CAN RESULT IN SERIOUS INJURY OR DEATH.

WARNING:

DO NOT USE CHEMICALS OTHER THAN MILD DETERGENTS TO CLEAN THE COOKING CHAMBER.

WARNING:

CAREFULLY READ THE OPERATION INSTRUCTION LABEL BEFORE OPERATION OF THE UNIT.

WARNING:

DO NOT USE REVERSE OSMOSIS (RO) OR DISTILLED WATER IN THE STEAMER.

CAUTION:

SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT.

CAUTION:

DO NOT INSTALL UNITS WITHIN 2 INCHES OF A HEAT SOURCE SUCH AS A BRAISING PAN, DEEP

 

FRYER, CHAR BROILER OR KETTLE.

NOTICE:

DO NOT USE ANY DE-GREASER THAT CONTAINS POTASSIUM HYDROXIDE OR SODIUM

 

HYDROXIDE OR THAT IS ALKALINE.

OM-SBF 1

Table of Contents

Important Operator Warnings ........................................................

page 1

References.....................................................................................

page 2

Equipment Description..................................................................

page 3

Inspection and Unpacking ............................................................

page 1

Installation ..................................................................................

page 5-6

Operation ...................................................................................

page 7-8

Cleaning........................................................................................

page 9

Maintenance.................................................................................

page 10

Troubleshooting............................................................................

page 11

Installation Instructions for Pan Racks .......................................

page 12

Service Log .................................................................................

page 13

References

UNDERWRITERS LABORATORIES, INC.

333 Pfingsten Road

Northbrook, Illinois 60062

NFPA/70 - The National Electrical Code

NSF INTERNATIONAL

798 N. Dixboro Rd.

P.O. Box 130140

Ann Arbor, Michigan 48113-0140

NATIONAL FIRE PROTECTION ASSOCIATION

60 Battery March Park

Quincy, Massachusetts 02269

2 OM-SBF

 

 

Equipment Description

 

 

 

 

 

 

WARNING

 

Your 3E-SBF or 6E-SBF Connectionless Steamer is designed to give years of service.

DISCONNECT ELECTRICAL POWER BEFORE

 

It has a stainless steel cavity (cooking chamber) which is served by an inside water

CHANGING FUSES. FAILURE TO DO SO WILL

 

reservoir which is electrically heated. A powerful blower circulates the steam in the

CAUSE ELECTRICAL SHOCK OR DEATH.

 

cavity to increase heating efficiency.

 

 

The cavity holds up to three or six steam table pans (12” x 20” x 2-1/2” deep). An

 

 

18 gauge stainless steel case encloses the cavity and the control compartment that

 

 

houses electrical components. Door hinges are reversible (the door may be set to

 

 

open from the left or right). Operating Controls are on the front panel.

 

 

Both connectionless steamers are equipped with fully electronic controls. These units

 

 

are readily identified by their unique control panels. A rocker switch is used to turn

 

 

the unit on and off.

The 3E-SBF holds three standard 12” x 20” x 2-1/2” or two 12” x 20” x 4” steamer pans.

The 6E-SBF holds six standard 12” x 20” x 2-1/2” or four 12” x 20” x 4” steamer pans.

OM-SBF 3

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