Blodgett MARK V 111-H User Manual

Project

Item No.

Quantity

MARK V HATCHABLE

MODEL MARK V Hatchable

Full Size Electric Marine Convection Oven

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

q Extra oven racks
q Solid stainless steel back

OPTIONS AND ACCESSORIES

(AT NO CHARGE)

q 440 volt, 3 phase
q 480 volt, 3 phase
q Vent connector

All data is shown per oven section, unless otherwise indicated.

Refer to operator manual specification chart for listed model names.

q Model MARK V 111-H (Type I, Size 1, NSN 7310-01-104-2431)
q Model MARK V 112-H (Type II, Size 1, NSN 7310-01-385-9738)
q Model MARK V 111-HD (Type I, Size 2, NSN 7310-01-424-4548)
q Model MARK V 112-HD (Type II, Size 2, NSN 7310-01-361-6025)

CID (all models) AA-59189
APL (all models) 430630009

EXTERIOR CONSTRUCTION

n Full angle-iron frame
n Stainless steel front, top and sides
n Dual pane thermal glass windows encased in stainless steel door frames
n Locking door mechanism
n Modular slide out front control panel for easy access
n Solid mineral fiber insulation at top, back, sides and bottom

INTERIOR CONSTRUCTION

n Removeable stainless steel liner
n Aluminized blower wheel
n Five chrome-plated racks, eleven rack positions with a minimum of

1-5/8” (41mm) spacing
n Interior lights

OPERATION

n Three tubular heaters
n Solid state thermostat with temperature control range of 200°F (93°C) to

500°F (260°C)

n Two speed fan motor
n 1/3 horsepower blower motor with automatic thermal overload protection
n Control area cooling fan
n Four 50 watt commercial bake oven lamps

CAPACITIES

n Models Mark V111-H and Mark V112-H - Standard depth baking compart-

ment accepts five 18” x 26” standard full-size baking pans in left-to­right positions.

n Models Mark V111-HD and Mark V112-HD - Extra depth baking compartment-

accepts five 18” x 26” standard full-size baking pans in left-to-right or front-to­back positions.

STANDARD FEATURES

n Solid state digital control with Cook & Hold and Pulse Plus
n 25” (635mm) stainless steel legs with shipboard plates (for single units)
n 8” (203mm) formed stainless steel legs with shipboard plates (for double sec-

tions)

n Two year oven parts and one year labor warranty*
n Five year limited oven door warranty*

* For all international markets, contact your local distributor.

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]