Blodgett DFG-100 User Manual
Project
Item No.
Quantity
Requires Blodgett stacking kit #52874.
This model consists of a standard HV-100G stacked on a standard
DFG-100. For more information on each oven refer to the the HV-
100G and DFG-100 specications sheets.
HV-100G STACKED ON A DFG-100
HV-100G and
DFG-100
Hydrovection Stacked on a
Full-Size Gas Convection Oven
SHORT FORM SPECIFICATIONS Provide Blodgett model
HV-100G Hydrovection stacked on a model DFG-100full-size gas
convection oven.
HV-100G Hydrovection - Shall have fully welded 316 stainless
steel liner. Liner to be coved top and bottom. Unit shall accept
five 18” x 26” standard full-size bake pans. Doors shall be triple
mounted, black glass with dual pane thermal glass windows,
curved handle and simultaneous operation. Unit shall be heated
by 70,000 BTU gas burner. Air in baking chamber distributed by
single inlet blower wheel powered by a four speed, auto-reversing, 3/4 HP motor with thermal overload protection. Each chamber
shall be fitted with bright halogen lamps, and five standard stainless steel removable racks. Unit shall have manual control with
hydro low and hydro high moisture control, hot air and cool down
modes. Breaker shut off switch on front panel for easy service. 1
year parts and 1 year labor warranty.
DFG-100 - Shall have (porcelainized/stainless) steel liner and
shall accept five I8” x 26” standard full-size bake pans. Stainless
steel front, top and sides. Doors shall be (solid stainless steel/
have dual pane thermal glass windows) with single porcelain
handle and simultaneous operation. Unit shall be gas heated with
electronic spark ignition and shall cook by means of a dual-flow
system combining direct and indirect heat with a gas shutoff switch
on the front of the control panel. Air in baking chamber distributed
by dual inlet blower wheel powered by a two-speed, 1/3 HP motor
with thermal overload protection. Each chamber shall be fitted
with two commercial lamps and five chrome-plated removable
racks. Control panel shall be recessed with Cook/Cool Down
mode selector, solid state (manual/digital) infinite thermostat (200500°F), and 60-minute timer. 1 year parts and 1 year labor, three
year limited door warranty.
HV-100G Approvals
DFG-100 Approvals
SHIPPING INFORMATION:
Approximate Weight:
HV-100G 520 lbs. (236 kg)
DFG-100 617 lbs. (280 kg)
Crate size:
Each section 37-1/2” (952mm) x 43-1/2” (1105mm) x 52” (1321mm)
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
HV-100G STACKED ON A DFG-100
37.97 (964)
BACK VIEW
DIMENSIONS ARE IN INCHES (MM)
57.59 (1463)
32.09 (815)
0 (0)
Subtract 2.5 (64) for
Low Profile Casters
8.61 (219)
36.31 (922)
D
35.31 (897)
34.31 (872)
34.61 (879)
3.30 (84)
APPROVAL/STAMP
0 (0)
FRONT VIEW
0 (0)
3.82 (97)
6.78 (172)
PRODUCT CLEARANCE:
6” (152mm) from combustible and non-combustible construction
MAXIMUM INPUT:
HV-100G 60,000 BTU/hr
DFG-100 55,000 BTU/hr
GAS SUPPLY:
HV-100G
3/4” NPT
Inlet Pressure:
Natural 7.0” W.C. static to unit
Propane 14.0” W.C. static to unit
DFG-100
3/4” NPT
Manifold Pressure:
• Natural – 3.5” W.C • Propane – 10” W.C.
Inlet Pressure:
• Natural – 7.0” W.C. min. – 10.5” W.C. max.
• Propane – 11” W.C. min. – 13.0” W.C. max.
SIDE VIEW
POWER SUPPLY:
HV-100G
Standard 115VAC, 10 amp, Nema 5-20R dedicated receptacle
Option 208/240VAC, 5 amp, Nema 6-15 dedicated receptacle
Export Export voltages available on request
DFG-100
115 VAC, 1 phase, 6 Amp, 60 Hz., 2-wire with ground,
1/3 H.P., 2 speed motor, 1140 and 1725 RPM
6’ (1.8m) electric cord set furnished on 115 VAC ovens only.
Blodgett recommends a Pass & Seymour, model 2095, GFCI for these ovens.
WATER SUPPLY (HV-100G only):
TDS: < 100 ppm Hardness: 80-120 ppm pH: 7.0 - 8.0
Chlorides: < 30 ppm Chlorine: 0 ppm 30(min)-50(max) PSI
Max. Drain Temp. 140°F (60°C)
Water Consumption 2.5 - 3.0 GPH
Appliance is to be installed with backflow protection in accordance with Federal,
State or Local codes.
43.76 (1112)
47.77 (1213)
0 (0)
1.72 (44)
D
2.75 (70)
3.80 (97)
8.37 (213)
21.64 (550)
32.64 (829)
36.55 (928)
NOTE: The company reserves the right to make substitutions of components without prior notice
BLODGETT OVEN COMPANY
www.blodgett.com 44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
P/N 55269 Rev F (1/14)
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