Blodgett CONVECTION STEAMERS, Convection Steamers None User Manual

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CONVECTION STEAMERS

Cooking in a

Blodgett Convection

Steamer reduces

loss of nutrients, while

increasing flavor

and moisture.

Steam is one

of the most efficient means of heat transfer available to the foodservice industry, providing an economical solution to any application, large or small. Blodgett Pressureless Convection Steamers provide efficient, consistent results and high volume productivity, all built with the rugged durability and quality you have come to expect from Blodgett

Blodgett convection steamers are available a wide variety of sizes including 3, 4, 5, 6, 10 and 16 pan.

WHAT SIZE STEAMER DO YOU NEED?

 

Meals per Hour

Suggested Steamer Size

Blodgett convection

Less than 200

3, 4 or 5 pan steamer

steamers are perfect for

200-400

6 pan steamer

vegetables, rice, pasta,

fish, shellfish, poultry,

400-800

10 pan steamer

hard boiled eggs, ribs

and much more

 

 

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