Blodgett BLP-40G User Manual

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BLP-G

GAS FLOOR MODEL BRAISING PAN WITH

ELECTRIC POWER TILT

INSTALLATION – OPERATION – MAINTENANCE

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: (802) 658-6600 Fax: (802) 864-0183

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S00069 Rev B (10/05)

IMPORTANT NOTES FOR INSTALLATION AND OPERATION

It is recommended that this manual be read thoroughly and that all instructions be followed carefully. This manual should be retained for future reference.

This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.

FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

WARNING: Improper installation, operation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing, operating or servicing this equipment.

WARNING: Instructions to be followed the event that the operator of this appliance smells gas must be posted in a prominent location. This information shall be obtained by consulting the local gas supplier.

Keep the appliance area free and clear from combustibles.

Do not obstruct the flow of combustion and ventilation air.

Adequate clearances must be maintained for servicing and proper operation.

CONTACT THE FACTORY, THE FACTORY REPRESENTATIVE OR A LOCAL SERVICE COMPANY TO PERFORM MAINTENANCE AND REPAIRS SHOULD THE APPLIANCE MALFUNCTION. REFER TO WARRANTY TERMS.

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TABLE OF CONTENTS

 

DESCRIPTION

PAGE

Important Notes for Installation and Operation ..............................................................

2

1.0

Service Connections ..............................................................................................

4

2.0

Installation Instructions ..........................................................................................

5

3.0

Operation Instructions ...........................................................................................

8

4.0

Periodic Maintenance ..........................................................................................

11

5.0

Cooking Guidelines .............................................................................................

13

6.0

Troubleshooting ...................................................................................................

17

3

1.0 SERVICE CONNECTIONS

Unless otherwise specified, Field Wire Electrical Connection to be 120 Volts, 60 Hertz single phase with grounding

GAS CONNECTION: Supply gas through 3/4" pipe. A gas shut-off valve must be installed in supply piping convenient and adjacent to appliance. COLD WATER: 3/8" O.D. tubing to faucet. (OPTIONAL)

HOT WATER: 3/8" O.D. tubing to faucet. (OPTIONAL)

MODEL

 

 

GAS SUPPLY

 

 

 

 

 

 

 

 

BTU/HR.

kW/HR.

SUPPLY PIPE PRESSURE (W.C.)

 

BLP-30G

80,000

23.4

Natural

 

Propane

 

 

 

 

BLP-40G

100,000

29.3

7"-14" (178-356mm)

 

11"-14" (279-356mm)

 

 

 

 

 

 

 

 

 

DIMENSIONS

MODEL

CAPACITY

UNITS

A

B

C

D

E

F

G

H

J

K

L

M

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BLP-30G

30 gallons

inches

36

33.5

74

13

28

12.5

14

4

13.88

6

33.5

24

114 litres

mm

914

851

1880

330

711

318

356

102

352

152

851

610

 

BLP-40G

40 gallons

inches

48

45.5

74

13

28

12.5

15.5

4

32

6

43.5

24

152 litres

mm

1219

1156

1880

330

711

318

394

102

813

152

1105

610

 

 

 

A

 

 

 

 

L

 

DIMENSIONS ARE IN INCHES [MM]

 

 

 

 

REAR FLANGED FOOT DETAIL

 

 

 

 

4 EQUALLY SPACED

 

 

 

[178]

Ø7/16" [11mm] HOLES

37

33

M

ON 3 [76] B.C.

[940]

[838]

7.0

 

 

 

H

H

 

 

 

H

K

 

 

 

 

4.0 [101]

 

 

J

 

OPTIONAL FAUCET

 

G F

 

C

 

 

E

 

 

 

 

 

19.25

 

 

 

D

[489]

 

 

 

 

 

POUR PATH

 

 

1.0 [26]

 

B

23.5 [597]

29.5 [750]

6[152] MINIMUM

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2.0 INSTALLATION INSTRUCTIONS

UNPACKING

Immediately after unpacking, check for possible shipping damage. If the tilting braising pan is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.

Before installing, verify that the type of gas supply (natural or propane) and electrical service agree with the specifications on the rating plate located on the left side panel as you face the front of the braising pan. If the supply and equipment requirements do not agree, contact your dealer or Blodgett

LOCATION

The equipment must be kept free and clear of combustible substances. The tilting braising pan, when installed, must have minimum clearance from combustible and noncombustible construction of 3" (76 mm) from sides and 6" (152 mm) from the rear. The tilting braising pan is intended for use on non-combustible floors.

The installation location must allow adequate clearances for servicing and proper operation. A minimum front clearance of 36" (914 mm) is required.

The tilting braising pan must be installed so that the flow of combustion and ventilation air will not be obstructed. Adequate clearance for air openings into the combustion chamber must be provided. Make sure there is an adequate supply of air in the room suitable for the amount of combustion gas feeding the braising pan burners.

Do not permit fans to blow directly at the tilting braising pan, and wherever possible, avoid open windows next to the tilting braising pan. Avoid wall-type fans which create air cross currents within the room.

INSTALLATION CODES AND STANDARDS

Installation must conform with local codes, or in the absence of local codes, with the

National Fuel Gas Code, ANSI Z223.1INFPA 54, or the Natural Gas and Propane Installation Code, CSA B149.1, as applicable.

1.The appliance and its individual shut off valve must be disconnected from the gas supply piping system during any pressure testing of that system at pressures in excess of ½ psi (3.5 kPa).

2.The appliance must be isolated from the gas supply piping system by closing its individual manual shut off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psi (3.5 kPa).

Electrical grounding must be provided in accordance with local codes, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.2, as applicable.

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Ventilation must be provided in accordance with local codes, or in the absence of local codes, with ANSI/NFPA 96 Standard for Ventilation and Fire Protection of Commercial Cooking Operations.

FLUE CONNECTIONS

Do not obstruct the flow of flue gases from the flue duct located on the rear of the tilting braising pan. It is recommended that the flue gases be ventilated to the outside of the building through a ventilation system installed by qualified personnel.

Information on the construction and installation of ventilating hoods may be obtained from the standard for “Vapor Removal from Cooking Equipment”, NFPA No. 96 (latest edition), available from the National Fire Protection Association, Batterymarch Park, Quincy, MA, 02269.

WARNING: ELECTRICAL GROUNDING INSTRUCTIONS

This appliance is equipped with a three-prong (grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded three-prong receptacle. Do not cut or remove the grounding prong from this plug. (120V units only).

LEVELING AND ANCHORING

1.Set the appliance in place and level left to right and front-to-back using spirit level.

2.Mark hole locations on floor through anchoring holes provided in flanged adjustable feet.

3.Remove appliance and drill holes in locations marked on floor and insert proper anchoring devices (not supplied).

4.Set unit back in position and re-level left to right and front to back.

5.Bolt and anchor appliance securely to the floor.

6.Seal bolts and flanged feet with silastic or equivalent compound.

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