Blodgett BCH-E User Manual

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BCH-E

ELECTRIC CABINET BASED BRAISING PAN WITH

HEAVY DUTY HYDRAULIC TILT

INSTALLATION – OPERATION – MAINTENANCE

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: (802) 658-6600 Fax: (802) 864-0183

S00066 Rev1 A (5/04)

IMPORTANT NOTES FOR INSTALLATION AND OPERATION

It is recommended that this manual be read thoroughly and that all instructions be followed carefully. This manual should be retained for future reference.

This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.

WARNING: Improper installation, operation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing, operating or servicing this equipment.

This manual should be retained for future reference.

Intended for commercial use only. Not for household use.

Do not attempt to operate this unit in the event of a power failure.

Adequate clearances must be maintained for safe and proper operation.

2

 

TABLE OF CONTENTS

 

DESCRIPTION

PAGE

1.0

Important Notes for Installation and Operation ......................................................

2

2.0

Service Connections .............................................................................................

4

3.0

Installation Instructions .........................................................................................

5

4.0

Operation Instructions ............................................................................................

8

5.0

Cleaning Instructions ..........................................................................................

10

6.0

Cooking Guidelines ............................................................................................

11

7.0

Maintenance, Hydraulic System .........................................................................

15

8.0

Adjustments, Pan Speed ....................................................................................

16

9.0

Troubleshooting....................................................................................................

17

Material Safety Data Sheet............................................................................................

20

3

2.0 SERVICE CONNECTIONS

ELECTRICAL CONNECTION TO BE AS SPECIFIED ON DATA PLATE

ELECTRICAL RATINGS

Available kW

MODEL

STD.

OPT.

 

 

 

BCH-30E

12

N/A

 

 

 

BCH-40E

15

18

 

 

 

AMPS PER LINE

kW

PHASE

208V

220V

240V

380V

415V

480V

600V

 

 

 

 

 

 

 

 

 

 

1

57.7

54.5

50.0

N/A

N/A

N/A

N/A

12

 

 

 

 

 

 

 

 

3

33.3

31.5

28.9

18.2

16.7

14.4

11. 5

 

 

 

 

 

 

 

 

 

 

 

1

72.1

68.2

62.5

N/A

N/A

N/A

N/A

15

 

 

 

 

 

 

 

 

3

41.6

39.4

36.1

22.8

20.9

18.0

14. 4

 

 

 

 

 

 

 

 

 

 

 

1

86.5

81.8

75.0

N/A

N/A

N/A

N/A

18

 

 

 

 

 

 

 

 

3

50.0

47.2

43.3

27.3

25.0

21.7

17. 3

 

 

 

 

 

 

 

 

 

 

DIMENSIONS

MODEL

CAPACITY

UNITS

A

B

C

D

E

BCH-30E

30 gallons

inches

36.0

30

74.0

33.5

24

114 litres

mm

914

762

1880

851

610

 

BCH-40E

40 gallons

inches

48.0

42.0

74.0

43.5

24

152 litres

mm

1219

1067

1880

1105

610

 

 

 

A

 

 

 

D

DIMENSIONS ARE IN INCHES [MM]

 

 

 

REAR FLANGED FOOT DETAIL

 

 

 

2 EQUALLY SPACED

[940]

[838]

E

Ø7/16" [11mm] HOLES

ON 2.5 [763] B.C.

 

 

 

37

33

 

[76]

 

 

 

3

40.5 [1029]

 

 

[711]

 

28

 

 

 

 

7.5[190]

B

C

6 [152]

POUR PATH

 

 

 

2.5 [64]

 

23.5 [597]

27 [686]

4[102]

 

 

MINIMUM

4

3.0 INSTALLATION INSTRUCTIONS

UNPACKING

Immediately after unpacking, check for possible shipping damage. If the tilting braising pan is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.

Before installing, verify that the electrical service agrees with the specifications on the rating plate located on the left side panel as you face the front of the braising pan. If the supply and equipment requirements do not agree, contact your dealer or Blodgett.

LOCATION

The installation location must allow adequate clearances for servicing and proper operation. A minimum front clearance of 36" and rear clearance of 4" is required.

INSTALLATION CODES AND STANDARDS

Your Blodgett Tilting Braising Pan must be installed in accordance with:

1.In Canada, provincial and local codes, or in the absence of local codes, with: C.S.A. C22.1 Canadian Electrical Code, Part 1or in the U.S.A., U.L. 197 Standard.

2.In the U.S.A., state and local codes, or in absence of local codes, National Electrical Code ANSI/NFPA-70 (latest edition).

ANSI NFPA Standard #96, “Vapor Removal from Cooking Equipment,” (latest edition), available from the National Fire Protection Association, Batterymarch Park, Quincy, MA, U.S.A., 02269.

5

INSTALLATION INSTRUCTIONS (Continued)

LEVELLING AND ANCHORING TILTING BRAISING PAN

1.Place tilting braising pan in the installation position.

2.Place a carpenter‟s level on top of the braising pan and turn the adjustable feet to level braising pan side-to-side and front-to-back.

3.Mark hole locations on the floor through the anchoring holes provided in the rear flanged adjustable feet.

4.Remove tilting braising pan from installation position and drill holes in locations marked on the floor. (See installation diagram on page 4.) Insert proper anchoring devices (not supplied).

5.Place tilting braising pan back in the installation position.

6.Place carpenter‟s level on top of braising pan and re-level side-to-side and front-to- back.

7.Bolt and anchor tilting braising pan securely to the floor.

8.Seal bolts and flanged feet with silastic or equivalent compound.

6

ELECTRICAL CONNECTIONS

WARNING: Electrical and grounding connections must comply with the applicable portions of the National Electrical Code and/or other local codes.

WARNING: Disconnect the power supply to the appliance before cleaning or servicing.

The wiring compartment is located behind the control panel. Refer to Page 4 Service Connections.

1.Remove the wiring compartment cover and make electrical connections per the wiring diagram located inside the control housing cover panel. The braising pan must be grounded in accordance with requirements of the National Electrical Code or applicable local codes. Connection from incoming lines must be waterproof.

2.Ground skillet to terminal provided in control housing. A wiring diagram is provided and is located inside the control cover panel.

3.Replace wiring compartment cover.

SERVICE CONNECTIONS

All internal wiring for the skillet is complete.

Make service connections as indicated on page 4 and Electrical Connections above. If faucet is provided connect water supply and check for proper operation.

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