Bertazzoni X366GGVX, X365GGVX (X36 5 00 X), X365GGVX, X366GGVX (X36 6 00 X) User Manual

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Bertazzoni X366GGVX, X365GGVX (X36 5 00 X), X365GGVX, X366GGVX (X36 6 00 X) User Manual

User Instructions

FREESTANDING GAS RANGES

BERTAZZONI

DIMENSIONS: 36’’ (915 mm)(W) x 253/16’’ (640 mm)(D) x36’’ (915 mm)(H)

Models X365GGVX (X36 5 00 X) [M3W0GTU4X(2 or 5)A] Models X366GGVX (X36 6 00 X) [M3Y0GTU4X(2 or 5)A]

IMPORTANT - PLEASE READ AND FOLLOW

-Before beginning installation, please read these instructions completely and carefully.

-Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty. -Please observe all local and national codes and ordinances.

-Please ensure that this product is properly grounded.

-The installer should leave these instructions with the consumer who should retain for local inspector's use and for future reference.

-The electrical plug should always be accessible.

Installation must conform with local codes or in the absence of codes, the National Fuel Gas Code ANSIZ223.1-latest edition. Electrical installation must be in accordance with the National Electrical Code, ANIS/NFPA70 - latest edition and/or local codes. IN CANADA: Installation must be in accordance with the current CAN/CGA-B149.1 National Gas Installation Code or CAN/CGA-B 149.2, Propane Installation Code and/or local codes. Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.

Installation of any gas-fired equipment should be made by a licensed plumber. A manual gas shut-off valve must be installed in the gas supply line ahead of the oven in the gas flow for safety and ease of service.

In Massachusetts: All gas products must be installed by a "Massachusetts" licensed plumber or gasfitter. A "T" handle type manual gas valve must be installed in the gas supply line to this appliance.

Warning!

-This range can tip. Injury to persons could result.

-Install anti-tip device shipped with range.

-See Installation Instructions

IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR’S USE. READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. OBSERVE ALL GOVERNING CODES AND ORDINANCES.

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS

-Do not light any appliance.

-Do not touch any electrical switch.

-Do not use any phone in your building.

-Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

-If you cannot reach your gas suppliers, call the fire department.

Installation and service must be performed by a qualified installer, service agency or the gas supplier.

310199

USER MANUAL

WARNINGS:

Keeping appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquid.

Do not store dangerous or flammable material in the cabinet areas above appliance; store them in a safe place in order to avoid potential hazards.

For safe use of appliance, do not use it for space heating.

Do not use aerosol sprays in the vicinity of this appliance while it is in operation

Do not use oven doors as support or for sit-down. Do not use oven cavity as storage compartment.

DESCRIPTIONS

DESCRIPTIVE CAPTION FOR HOB

DESCRIPTION OF HOBS

 

1.

Small Burner

Model X365GGVX (X36 5 00 X)

[M3W0GTU4X(2 or 5)A]Fig. A

2.

Medium burner

Model X366GGVX (X36 6 00 X)

[M3Y0GTU4X(2 or 5)A]Fig. B

3.Rapid burner

4.Dual burner

fig.A

fig.B

CONTROL PANEL DESCRIPTION

On the control panel, small symbols show the function of each knob or key. Here as follows are the several controls that a cooker can have:

the symbol shows the disposition of burners on the worktop, the full dot identifies the burner in object (in this case the front burner on the right).

the symbol shows the running of oven or broiler

the symbol shows the swicth for the oven fan and oven light

the symbol shows the swicth for the oven light

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USING BURNERS

A diagram is etched on the control panel above each knob which indicates which burner corresponds to that knob.

(flame)

Manual ignition:

Manual ignition is always possible even when the power is cut off or in the event of prolonged power failure.

Turn the knob that corresponds to the burner selected counterclockwise to the MAXIMUM position at the etched star (large flame) and place a lit match up to the burner.

Automatic electric ignition:

Turn the knob that corresponds to the burner selected anticlockwise direction to the MAXIMUM position at the etched star (large flame) and then press the knob down to activate the spark ignition. Once ignited, keep pressing the knob for about 10 seconds to allow the flame to heat the thermocouple. If the burner does not remain alight after releasing the knob repeat the above procedure,

Note: It is recommended not to try to ignite the burner if the relative flame cap is not in the correct position

Note: Dual burner is composed by two burner (inside and outside); each one operates under the relative gas valve indipendently from the other one.

Tips for using burners correctly:

WARNING: During use of each gas burner(s) adjust the burner flame size properly so it does not extend beyond the edge of the cooking utensil. This is an instruction based on safety considerations

-Use suitable pots for each burner (see Fig. and Table )

-When the liquid is boiling, turn down the knob to the MINIMUM position.

-Always use pots with a cover.

Correct flame aspect: verify that aspect flame of the worktop burners be completely blue and with an aspect as indicated in figure(flame)

Table

Burner

Recommended pan diameters inches (mm)

 

Small

35½”-551/8”(90 – 140)

 

Medium

551/8”- 1023/8”(140 – 260)

 

Large

707/8”- 1023/8” (180 – 260)

 

Dual burner

862/3”-1023/8” (220 – 260)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WARNING: check the position of the burner caps before operation.

Correct usage of pans:

-Dry the bottom of the pan before placing it on the hotplate.

-Use pots with a flat, thick bottom, except for wok cooking.

-When using the burners, ensure that the handles of the pans are correctly positioned. Keep children away from the appliance.

-When cooking foods with oil and fat, which are very flammable, the user should not leave the appliance unattended.

WOK PAN: To use the wok pan, please utilize a suitable wok adaptor grid; wok pan external diameter shall not be less than 10” (25cm) and not more than 16”(40cm).

WARNING: If the power is cut off, the burners can be lit with matches.

The burners equipped with a safety thermocouple can only be lit when the knob is in the MAXIMUM position (large flame etching).

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