Bertazzoni PROFS24XV Installation

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24” BUILT-IN ELECTRIC OVEN

USER & CARE,

& INSTALLATION INSTRUCTION

GUIDE D’UTILISATION ET D’ENTRETIEN, & INSTRUCTIONS D’INSTALLATION

Model: PROFS24XV

Dear Customer,

we would like to thank you and congratulate you on your choice.

This new product has been carefully designed and built using top quality materials, and meticulously tested to ensure that it meets all your culinary requirements.

Please read and observe these simple instructions, which will enable you to achieve excellent results from the very first time you use it. This state-of-the-art appliance comes to you with our very best wishes.

THE MANUFACTURER

GB

English

GB

 

 

 

FR Français

IMPORTANT: Save these instructions for the local electrical inspector use. INSTALLER: Please leave this manual with owner for future reference. OWNER: Please keep this manual for future reference.

THIS PRODUCT IS DESIGNED FOR DOMESTIC USE.

THE MANUFACTURER DECLINES ALL LIABILITY FOR DAMAGE TO PROPERTY OR PEOPLE DERIVING FROM INCORRECT INSTALLATION OR IMPROPER, ERRONEOUS OR UNSUITABLE USE.

THE APPLIANCE MUST NOT BE USED BY PEOPLE (INCLUDING CHILDREN) WITH PHYSICAL, SENSORIAL OR MENTAL

IMPAIRMENTS, OR BY PEOPLE WITHOUT THE NECESSARY EXPERIENCE OR KNOWLEDGE, UNLESS THEY ARE SUPERVISED OR INSTRUCTED IN THE USE OF THE APPLIANCE BY A PERSON RESPONSIBLE FOR THEIR SAFETY. CHILDREN MUST BE SUPERVISED TO ENSURE THAT THEY DO NOT PLAY WITH THE APPLIANCE.

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User instructions

General Appliance and Oven Safety Precautions

Please read all the instructions GB before using this appliance.

WARNING

When properly cared for, your new F.lli Bertazzoni oven has been designed to be a safe, reliable appliance. Read all the instructions carefully before using this oven.

These precautions will reduce the risk of burns, electric shock, fire, and injury to persons. When using kitchen appliances, basic safety precautions must be followed, including the following:

IMPORTANT INSTRUCTION

This appliance must be properly installed and grounded by a qualified technician. Connect only to a properly grounded outlet. See “grounding Instructions” found in the Installation Instructions.

This appliance should be serviced only by a qualified service technician. Contact the nearest authorized service center for examination, repair or adjustment.

Do not repair or replace any part of the oven unless specifically recommended. For servicing contact an authorized servicer.

• Do not operate this appliance if it is not working properly or if has been damaged, until an authorized servicer has examined it.

Install or locate this appliance only

in accordance with the Installation Instructions.

Use this oven only as intended by the manufacturer. If you have any questions, contact the manufacturer.

Do not cover or block any openings on this appliance.

Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals, vapors, or nonfood products in this appliance. This type of oven is specifically designed to heat or cook. It is not designed for industrial or laboratory use. The use of corrosive chemicals in heating or cleaning will damage the appliance.

In the event that personal clothing or hair catches fire, DROP AND

ROLL IMMEDIATELY to extinguish flames.

• Do not allow children to use this appliance unless closely supervised by an adult. Children and pets should not be left alone or unattended in the area where the appliance is in use. Never allow children to sit or stand on any part of the oven.

CAUTION

Do not store items of interest to children above the oven. If children should climb onto the appliance to reach these items, they could be seriously injured.

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To reduce the risk of fire in the oven cavity:

1.Do not store flammable materials in or near the oven.

2.Do not extinguish a grease fire using water. Smother fire or use a dry chemical or foam -type extinguisher.

3.It is highly recommended that a fire extinguischer be readily available and highly visible next to any cooking appliance.

4.Do not overcook food. Carefully attend oven if paper, plastic or other combustible materials are placed inside the oven.

5.Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not being used.

6.If materials inside the oven should ignite, keep oven door closed. Turn oven off and disconnect the circuit at the circuit breaker box.

7.Do not block any vent openings.

8.Make sure the blower fan is running whenever the oven is in operation. If the fan does not work, do not use the oven. Call an authorized service center.

9.Never use the oven to warm or heat a room. This can damage the oven parts.

10.For personal safety, wear proper clothing. Loose fitting or garments with hanging sleeves should never be worn while using this appliance.

GB

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General Appliance and Oven

Safety Instructions

 

Safety for the Oven

GB

Tie long hair so that it doesn’t hang

 

 

loose.

 

 

• Do not touch elements or interior

 

 

surfaces of oven.

 

• The heating elements may be hot

 

 

even if they are dark in color. The

 

 

interior surface of an oven become

 

 

hot enough to cause burns.

 

During and after use, do not

 

 

touch or let clothing or other

 

 

flammable

materials contact the

 

 

heating elements or the interior

 

 

surfaces of the oven until they

 

 

have had sufficient time to cool.

 

 

Other surfaces of the appliance

 

 

my become hot enough to cause

 

 

burns - among these surfaces

 

 

are (identification of surface - for

 

 

example, oven vent openings and

 

 

surfaces

near these openings,

 

 

oven doors, and windows of oven

 

 

doors).

 

 

• The trim on the top and sides of the

 

 

oven door my become hot enough

 

 

to cause burns.

 

• Take care when opening the door.

 

 

Open the door slightly to let hot air

 

 

on steam escape before removing

 

 

or replacing food.

 

Do not heat unopened food

 

 

containers. Build-up of pressure

 

 

may cause the container to burst

 

 

and cause injury.

 

• Always place oven racks in desired

 

 

location while oven is cool. If a rack

must be moved while oven is hot, do not let pot holder contact the got heating elements.

Use only pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holder touch hot heating elements. Do not use a towel or other bulky cloth.

WARNING

The California Safe Drinking Water and Toxic Enforcement Act requires businesses to warn customers of potential exposure to substances which are known by the State of California to cause cancer or reproductive harm.

The elimination of soil during self-cleaning generates some byproducts which are on this list of substances.

To minimize exposure to these substances, always operate this oven according to the instructions in this manual and provide good ventilation to the room during and immediately after self-cleaning the oven.

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Bertazzoni PROFS24XV Installation

The first time you use the oven

Clean the oven thoroughly with soapy water and rinse well. To remove the lateral frames from smooth-walled ovens, proceed as shown in the figure. Operate the oven for about 30 minutes at maximum temperature to burn off all traces of grease which might otherwise create unpleasant smells when cooking.

Important:

As a safety precaution, before cleaning the oven, always disconnect the plug from the power socket or the power cable from the oven. Do not use acid or alkaline substances to clean the oven (lemon juice, vinegar, salt, tomatoes etc.). Do not use chlorine based products, acids or abrasive products to clean the painted surfaces of the oven.

DO NOT USE STEAM CLEANERS

Self-cleaning catalytic panels

GB

SELF-CLEANING PANELS

The CLEAN function activates the reaction that causes cleaning

Our smooth walled ovens can be fitted with selfcleaning panels to cover the inside walls.

These special panels are simply hooked on to the walls before the side frames are fitted. They are coated in a special, micro-porous catalytic enamel which oxidises and gradually vaporises splashes of grease and oil at cooking temperatures above 400° F.

If the oven is not clean after cooking fatty foods, operate the empty oven for 60 minutes (max.) at maximum temperature.

Never wash or clean selfcleaning panels with abrasive, acid, or alkaline products.

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Respect for the environment

The documents accompanying this appliance consist of bleached paper, without chlorine or recycled paper GB for the purpose of contributing to protection of the environment. The packing materials are conceived so as not to damage the environment; they can be recovered or recycled as they

are ecological products.

Recycling the packing will contribute to a saving of raw materials and reduction in the volume of industrial and domestic refuse.

Control panel functions Function symbols on the selector

Oven light (stays on while oven is in use).

Top and bottom heating elements. Thermostat setting from MIN. (120°F) to MAX.

Top heating element (small, low)

Double top heating element (large area grill) with fan. Thermostat setting from MIN. (120°F) to 400°F.

Top and bottom heating elements with fan. Thermostat setting from 140°F to MAX.

Circular heating element with fan. Thermostat setting from MIN. (120°F) to MAX.

Lower heating coil with fan Regulation of the thermostat from MIN. (120°F) to MAX.

Instructions for use

Conventional cooking

Conventional cooking uses top and bottom heat to cook a single dish. Place the food in the oven only once cooking temperature has been reached, i.e. when the heating indicator goes out.

If you want to increase top or bottom

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temperature towards the end of the cooking cycle, set the temperature control to the right position. It is advisable to open the oven door as little as possible during cooking.

It is not essential to pre-heat the oven, but you are advised to do so when cooking pastries.

GB

Grill cooking

Fan cooking

For this type of cooking a fan positioned at the back allows the circulation of hot air inside the oven, creating uniform heat. In this way cooking is more rapid than conventional cooking. It is a suitable method for cooking dishes on more than one shelf, especially when the food is of different types (fish, meat etc.).

Defrosting

By selecting one of the fan cooking functions and setting the thermostat to zero, the fan allows cold air to circulate inside the oven. In this way frozen food can be rapidly defrosted.

Use the grill to grill or brown foods. Some ovens may be equipped with an electric motor, spit and skewers for turning on the spit.

Place the shelf with the food to be cooked in the 1st or 2nd position from the top.

Pre-heat the oven for 5 minutes. Turn the thermostat to a temperature between MIN. (120°F) and 400° F.

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Cooling fan

GB

TANGENTIAL COOLING

A forced air circulation system which contributes to reducing the heat exchange temperature in the front and lateral areas of the ovens.

The fan is positioned on the upper part of the oven and creates a vortex of cooling air on the inside of the appliance and through the oven door. It is turned on when the temperature of the outer shell of the oven reaches 140°F.

By switching on the oven with the thermostat at 400°F the fan starts working after approx.10 min.

It is turned off when the temperature of the outer shell of the oven drops below 140°F.

By switching off the oven with the thermostat at 400°F the fan stops working after approx. 30 min.

Thermostat

Use the thermostat to set the cooking temperature you need. The thermostat can be adjusted from MIN. (120°F) to MAX.

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Timer touch control

Setting the clock

Fig. 1

“Auto” and “0:00” will start flashing when the unit is switched on for the first time. To set the clock, press the central button for about 3 seconds. When appears, press “+” or “-“ to set the correct time.

Wait until a beep tells you that the clock has been set (figure 1).

To set the time at a later stage, press “+” and “-” together for 3 seconds and then adjust the clock as described above.

Minute counter

Fig. 2

As this minute counter does not control the oven, when it finishes counting the oven will continue to work.

To set, press the central button for 3 seconds until appears (figure 2). Press “+” and “-” to set the required time.

To set the minute counter at a later stage, press the central button for 3 seconds and adjust as described above.

The minute counter beeps when it

finishes counting. To disable it, press any button.

Cooking time

GB

Fig. 3

This is a semi-automatic cooking function. It can be used to set cooking times.

Press the central button for 3 seconds. Then press it again until “dur” appears (figure 3). Press “+” and “-” to set the required cooking time.

End of cooking time

Fig. 4

The end of cooking time can also be set.

Press the central button for 3 seconds. Press the central button twice consecutively and wait for “End” to appear (figure 4). Press “+” and “-” to set the required end of cooking time.

The oven will work in the set mode and at the set temperature until the end of cooking time.

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