PROF486GDFSXT
PROFESSIONAL SERIES DUAL-FUEL RANGE 48” 6 BRASS BURNERS + ELECTRIC GRIDDLE - ELECTRIC SELF-CLEAN OVEN
STAINLESS STEEL FINISH - COLOR OPTIONS BELOW
Counter-deep maintop for flush installation with kitchen countertops and cabinets
6 Monobloc brass burners
Stainless steel electric griddle and cover
Two 19000 BTU power burners with dual ring flame delivering fastest time-to-boil in class
4.6 cu.ft electric self-clean oven with dual diagonal convection fans for even baking and roasting on 7 shelf levels
2.4 cu.ft auxiliary electric oven with broiler
Food temperature probe for accurate roasting and baking
8-pass electric broiler in main oven for broiling and grilling, with optional convection and 6-pass electric broiler in auxiliary oven
MAINTOP FEATURES
Maintop |
6 Monobloc brass burners + stainless steel |
||
griddle with cover |
|||
|
|||
|
|
||
|
2 power burners 1300 - 19000 BTU |
||
Burner power |
1 large burner 2500 - 10400 BTU |
||
2 medium burners 1500 – 5900 BTU |
|||
|
|||
|
1 simmer burner 750 – 3500 BTU |
||
Griddle power |
1100 W |
|
|
Knobs |
Metal finish with ergonomic shape |
||
Ignition system |
Electric with thermocouple safety device |
||
Grates |
Cast iron |
|
|
Included accessories |
1” stainless steel island trim |
||
Wok ring |
|
||
|
Simmer ring |
||
OVEN FEATURES |
|
|
|
Oven type |
Electric oven pyrolitic |
||
|
|
||
Power rating |
Bake: Bottom 2100W / 900W |
||
Bake: Top |
1400W / 900W |
||
Main oven / Aux oven |
Broiler: |
3400W / 2000W |
|
|
Convection: |
2 x 1650W |
|
Oven volume |
Main 4.6 cu.ft - Aux 2.4 cu.ft |
||
Convection |
Dual diagonal fans |
||
Functions - Main oven |
Warming/Proofing/Dehydrate - Bake |
||
Convection - Convection Bake - Broil |
|||
|
Convection Broil - Pizza - Clean |
||
Functions - Aux oven |
Bake - Grill - Upper Bake - Traditional Bake |
||
Food probe |
YES |
|
|
Self clean |
YES pyrolytic |
||
Oven door |
Tempered edge-to-edge triple glass |
||
Oven door hinges |
Soft-close |
|
|
|
Main oven: 3 wire shelves |
||
Included accessories |
|
1 set of telescopic glides |
|
Aux oven: |
2 wire shelves |
||
|
|
1 set of telescopic glides |
|
|
Baking tray with grill trivet |
||
TECHNICAL SPECIFICATIONS |
|
||
Electrical supply |
120/240V 60 Hz – 8500W |
||
120/208V 60 Hz - 6800W |
|||
|
40 Amp dedicated circuit |
||
Power connection |
NEMA 14-50P plug with 59” cord |
||
Certification |
CSA |
|
|
Warranty |
2 years parts & labor |
||
Gas type and conversion |
Bertazzoni ranges are available in NG |
||
(standard) or LPG (selected models). A gas |
conversion kit is included with every range.
Elegant digital gauge for precise control of oven temperature during pre-heating and baking with integrated controls for the temperature probe
Smooth-glide telescopic racks
Soft-close oven door with edge-to-edge tempered glass
OPTIONAL ACCESSORIES
TKP48X |
Toe kick |
CIG36 |
Cast iron griddle |
901471 |
Set of telescopic glides for oven rack |
901272 |
Bertazzoni white porcelain baking dish |
BGH48 |
4" backguard |
PROF486GDFSNET |
PROF486GDFSBIT |
PROF486GDFSGIT |
PROF486GDFSART |
PROF486GDFSROT |
Nero glossy |
Bianco glossy |
Giallo glossy |
Arancio glossy |
Rosso glossy |
|
|
|
|
|
|
|
|
|
www.bertazzoni.com |