Bertazzoni PROF30FDEXV Quick Reference Guide

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Bertazzoni PROF30FDEXV Quick Reference Guide

QUICK REFERENCE GUIDE

30” CONVECTION OVEN XV MODEL

 

 

 

 

To Cook BeauTifully

 

 

 

 

bertazzoni.com

 

 

 

 

 

SYMBOL OVEN

DESCRIPTION

CONTROL KNOB

BEST FOR

 

FUNCTION

 

+ – OK

 

 

 

 

 

 

 

Bake

Activates the upper and the lower

Select temperature with the

This cooking mode is suitable for any

 

 

kind of dish and is great for baking

 

heating elements

oven knob 100 °F – 500 °F

 

 

as well as roasting.

 

 

 

 

 

 

 

 

 

 

 

Activates the upper and lower

 

Ideal for baking as well as roasting

 

 

 

 

 

Select temperature with the

of meat and poultry. Cooking time

 

Convection Bake

heating elements as well as the

 

oven knob 100 °F – 500 °F

reduction of up to 10% possible for

 

 

convection fans

 

 

 

some select dishes.

 

 

 

 

 

Convection

Activates the circular heating

Select temperature with the

 

elements and the convection fans

oven knob 100 °F – 500 °F

 

 

 

 

 

 

Ideal for multi-level cooking. Use for any kind of roasting or baking

especially cakes and pastry. Cooking time reduction of up to 10% possible for some select dishes.

 

 

Activates the upper heating

Select temperature with the

Best for baking of pizza, focaccia

 

 

 

Pizza

element, the circular heating

 

oven knob 400 °F

and other breads.

 

 

elements and the convection fans

 

 

 

 

 

Broil

Activates the broil element

Select the desired power level

 

with the oven knob

 

 

 

 

 

 

 

Ideal for searing and broiling of any beef, pork and poultry cuts as well as hamburger patties.

Select also for broiling of vegetable.

 

 

Activates the broil element,

 

 

 

Convection Broil

the upper heating element and the

 

 

convection fans

Select the desired power level with the oven knob

LOW = 300 °F

MED = 400 °F

HIGH = 500 °F

Ideal for browning fish and other items too delicate to turn and thicker cuts of steaks.

 

Dehydrate

Activates the convection fan and

Turn the termperature knob to

Ideal for dehydrating fruit, herbs,

 

the lower heating element. The

 

100°F to activate this function

vegetables and to defrost food.

 

 

cavity is mantained at 100°F

 

 

 

 

 

 

 

 

 

 

Proofing

Activates the lower heating

Turn the termperature knob to

Ideal for dough proofing. For best

 

 

element with a low costant heat

results, place dough in bowl and

 

100°F to activate this function

 

 

power

cover with a clean towel.

 

 

 

 

 

 

 

 

 

 

 

Turn the temperature knob

Ideal for warming food or plates.

 

 

 

to set this function

 

 

 

 

Warming

Activates the lower heating

Knob 200°F = Cavity 140°F

Use the warming program in

 

element

Knob 250°F = Cavity 170°F

Sabbath mode (S.M.) during

 

 

 

 

 

Knob 300°F = Cavity 200°F

religious observance.

 

 

 

 

 

 

SABBATH = 212 °F

 

 

 

Activates the lower heating

Select the required cleaning cycle

 

 

 

Clean

duration

 

element and the broil element

REGULAR = 120min

 

 

 

 

 

RAPID = 90min

 

 

 

Self-clean cycle. Choose between two different levels of cleaning intensity.

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