PROF30CSEX
PROFESSIONAL SERIES
30" CONVECTION STEAM OVEN
Bring Italian design and precision into your kitchen with the Bertazzoni convection steam oven, engineered to install proud or flush in any type of kitchen cabinet.
PRODUCT FEATURES
Oven type |
Combination electric convection and |
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steam |
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Power rating |
Convection: 1600 W |
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(Rating 240V) |
Broiler: 1200 W |
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Oven Volume |
1.34 cu.ft. |
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Convection System |
1 Fan |
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User interface |
Touch LED display |
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Auto cooking modes |
Yes |
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Cooking modes |
Broil, Convection, Convection broil, |
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Convection steam, Steam only |
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Special features |
Descale, Light, Recipes, Reheat, |
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Sterilize, Timer, Water hardness |
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setting |
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Shelf levels |
2 |
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Removable water tank |
33.8 fl.oz |
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Door hinges |
Soft-motion |
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Included accessories |
1 wire shelf flat |
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1 stainless steel 1 1/2" deep + 1 |
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perforated stainless steel 3/4" deep |
Enjoy the flexibility of baking, broiling and steaming in a single oven. Use each cooking mode independently or in combination for amazing results.
Experience the benefits of steam and steam-assisted convection cooking, sealing in all the flavors and maintaining nutrients and food texture.
Manage cooking modes, temperature and time with the highly intuitive touch-through-glass user interface.
Enjoy the convenience of soft-motion balanced doors and no-fingerprint stainless steel.
TECHNICAL SPECIFICATIONS
Electrical supply |
240 V 60 HZ - 3200 W |
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16 Amp dedicated circuit |
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Power connection |
Metal conduit with 71'' power cord |
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Certification |
CETLUS |
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Warranty |
2 years parts & labor |
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W 33 1/2'' |
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Packaging dimensions and |
H 21 5/8'' |
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weight |
D 26 3/8'' |
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94.5 lbs |
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Designed with pride by Bertazzoni in Italy.
Industry leading 2 years parts and labor warranty.
version: 2 |
bertazzoni.com |