Cleaning tips
Part to be |
Component |
Cleaning methods |
Warning |
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cleaned |
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Use detergents or liquid cream cleaners for ordinary cleaning, or in case the
Stainless steel surface surface has yellowed. If the surface has become brown, use aggressive abrasive paste, when necessary.
Remove food residues immediately after use. Detergents and cleaners must not contain hydrochloric, sulfuric, hydrofluoric acids and their derivatives.
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Pan supports |
Soak in a solution of warm water and |
Not dishwasher safe. |
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mild soap. Dry after washing. |
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Teppan-yaki griddle plate |
Soak in a solution of hot water and |
Not dishwasher safe. |
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mild soap. Dry after washing. |
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Hob |
Burners: |
Soak the parts in a solution of warm |
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water and mild soap. Dry after |
Not dishwasher safe. |
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removable parts |
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washing. |
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Burners: |
Cleaning products, cream cleaners, |
Do not apply any type of cleaner directly to the hob |
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or abrasive pastes, including the |
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part fixed to the hob |
to avoid blockage of gas exit hole. |
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most aggressive types. |
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Electric griddle |
Cloth dampened with warm water |
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and neutral soap. |
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Induction or ceramic |
Use a degreaser first, then a glass |
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cleaner. As an alternative, use a |
Remove food residues immediately after use. Do |
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glass hob |
cloth dampened with warm water |
not use abrasive materials. |
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and soap. |
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Use detergents or liquid cream |
Remove food residues immediately after use. |
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cleaners for ordinary cleaning, or |
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Stainless steel surface |
Detergents and cleaners must not contain |
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in case the surface has yellowed. If |
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hydrochloric, sulfuric, hydrofluoric acids and their |
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the surface has become brown, use |
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derivatives. |
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Control panel |
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delicate abrasive paste. |
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Soak in a solution of warm water and |
Once the knobs have been removed, do not spill |
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Knobs |
mild soap. As an alternative, use a |
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any water or cleaner over into the hole. |
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damp cloth and soap. |
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Use detergents or liquid cream |
Remove food residues immediately after use. |
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Stainless steel external |
cleaners for ordinary cleaning, or |
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Detergents and cleaners must not contain |
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in case the surface has yellowed. If |
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surface |
hydrochloric, sulfuric, hydrofluoric acids and their |
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the surface has become brown, use |
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derivatives. |
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delicate abrasive paste. |
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Outer glass |
Use glass cleaners. |
Use neither abrasive sponges nor abrasive |
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products. |
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Inner glass |
Use strong degreasers. |
Use neither abrasive sponges nor abrasive |
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products. |
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Oven |
Use a degreaser when the oven is |
Oven cavity |
warm. Then clean with warm water |
and mild soap. Once finished, leave |
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the door open till the oven cavity |
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dries off. |
When cleaning, the oven must be switched off. Do not clean the oven before use.
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Baking tray |
Soak in a solution of warm water and |
Remove food residues immediately after use. |
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mild soap. Dry after washing. |
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Wire shelves |
Use a steel cleaner. Rinse with warm |
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water. |
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To Cook Beautifully
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