Bertazzoni PROF24FSEXV Quick Reference Guide

0 (0)
Bertazzoni PROF24FSEXV Quick Reference Guide

QUICK REFERENCE GUIDE

24” CONVECTION OVEN XV MODEL

 

 

 

 

 

To Cook BeauTifully

 

 

 

 

 

bertazzoni.com

SYMBOL

OVEN

DESCRIPTION

CONTROL KNOB

BEST FOR

 

 

FUNCTION

 

+ – OK

 

 

 

 

 

 

 

 

 

 

Activates the upper and the lower

Select temperature with the

This cooking mode is suitable for any

BAKE

 

Bake

 

kind of dish and is great for baking

 

heating elements

oven knob 100 °F – 500 °F

 

 

 

as well as roasting.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Activates the upper and lower

 

Ideal for baking as well as roasting

CONV

 

 

 

 

 

Select temperature with the

of meat and poultry. Cooking time

 

Convection Bake heating elements as well as the

BAKE

 

oven knob 100 °F – 500 °F

reduction of up to 10% possible for

 

 

convection fan

 

 

 

 

some select dishes.

 

 

 

 

 

CONV

Convection

Activates the circular heating

Select temperature with the

elements and the convection fan

oven knob 100 °F – 500 °F

 

 

 

 

 

 

Ideal for multi-level cooking. Use for any kind of roasting or baking

especially cakes and pastry. Cooking time reduction of up to 10% possible for some select dishes.

PIZZA

Pizza

Activates the upper heating

Select temperature with the

Best for baking of pizza, focaccia

element, the circular heating

oven knob 400 °F

and other breads.

 

 

elements and the convection fan

 

 

 

 

Select the desired power level with the oven knob

BROIL Broil Activates the broil element LOW = 300 °F MED = 400 °F HIGH = 500 °F

Ideal for searing and broiling of any beef, pork and poultry cuts as well as hamburger patties.

Select also for broiling of vegetable.

CONV

Convection Broil

Activates the broil element,

the upper heating element and

BROIL

 

the convection fan

Select the desired power level with the oven knob

LOW = 300 °F

MED = 400 °F

HIGH = 500 °F

Ideal for browning fish and other items too delicate to turn and thicker cuts of steaks.

BOTT

Bottom Bake

Activates the lower heating

Select temperature with the

This cooking mode is suitable for

any kind of dish and is great for

BAKE

elements

oven knob 100 °F – 500 °F

 

casseroles.

 

 

 

 

 

 

 

 

 

 

 

 

 

This cooking mode is suitable for any

UP

Upper Bake

Activates the upper heating

Select temperature with the

kind of dish and is great for baking

BAKE

elements

oven knob 100 °F – 500 °F

 

and roasting.

 

 

 

 

 

 

 

 

 

 

 

 

Leaving the temperature knob

Constantly removes the cold air

CONV

Defrost

Activates the convection fan

temp bubble around the frozen food

to zero

 

 

 

for a gentle defrost process.

 

 

 

 

 

 

 

 

 

 

 

Activates a low costant heat

Leaving the temperature knob

Ideal for dough proofing. For best

BAKE

Proofing

results, place dough in bowl and

from the lamp

to zero

 

 

cover with a clean towel.

 

 

 

 

Select temperature with the

oven knob 100 °F – 500 °F PREHEAT Fast Preheat Bring the oven to the required Once the oven has reached the

set temperature, select the desired cooking mode manually.

This function is designed only for heating the oven and not for cooking food.

To Cook BeauTifully

bertazzoni.com

<![if ! IE]>

<![endif]>CAT307705

Loading...
+ 1 hidden pages