Bertazzoni PROF24FSEXV Quick Reference Guide

QUICK REFERENCE GUIDE

24” CONVECTION OVEN XV MODEL

					To Cook BeauTifully
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SYMBOL		OVEN	DESCRIPTION	CONTROL KNOB	BEST FOR
		FUNCTION		+ – OK
			Activates the upper and the lower	Select temperature with the	This cooking mode is suitable for any
BAKE		Bake
					kind of dish and is great for baking
			heating elements	oven knob 100 °F – 500 °F
					as well as roasting.
			Activates the upper and lower		Ideal for baking as well as roasting
CONV
				Select temperature with the	of meat and poultry. Cooking time
		Convection Bake heating elements as well as the
BAKE				oven knob 100 °F – 500 °F	reduction of up to 10% possible for
			convection fan
					some select dishes.

	CONV	Convection	Activates the circular heating	Select temperature with the
			elements and the convection fan	oven knob 100 °F – 500 °F

Ideal for multi-level cooking. Use for any kind of roasting or baking

especially cakes and pastry. Cooking time reduction of up to 10% possible for some select dishes.

	PIZZA	Pizza	Activates the upper heating	Select temperature with the	Best for baking of pizza, focaccia
			element, the circular heating
				oven knob 400 °F	and other breads.
			elements and the convection fan

Select the desired power level with the oven knob

BROIL Broil Activates the broil element LOW = 300 °F MED = 400 °F HIGH = 500 °F

Ideal for searing and broiling of any beef, pork and poultry cuts as well as hamburger patties.

Select also for broiling of vegetable.

	CONV	Convection Broil	Activates the broil element,
			the upper heating element and
	BROIL
			the convection fan

Select the desired power level with the oven knob

LOW = 300 °F

MED = 400 °F

HIGH = 500 °F

Ideal for browning fish and other items too delicate to turn and thicker cuts of steaks.

	BOTT	Bottom Bake	Activates the lower heating	Select temperature with the	This cooking mode is suitable for
					any kind of dish and is great for
	BAKE		elements	oven knob 100 °F – 500 °F
					casseroles.
					This cooking mode is suitable for any
	UP	Upper Bake	Activates the upper heating	Select temperature with the
					kind of dish and is great for baking
	BAKE		elements	oven knob 100 °F – 500 °F
					and roasting.
				Leaving the temperature knob	Constantly removes the cold air
	CONV	Defrost	Activates the convection fan
					temp bubble around the frozen food
				to zero
					for a gentle defrost process.
			Activates a low costant heat	Leaving the temperature knob	Ideal for dough proofing. For best
	BAKE	Proofing
					results, place dough in bowl and
			from the lamp	to zero
					cover with a clean towel.

Select temperature with the

oven knob 100 °F – 500 °F PREHEAT Fast Preheat Bring the oven to the required Once the oven has reached the

set temperature, select the desired cooking mode manually.

This function is designed only for heating the oven and not for cooking food.

To Cook BeauTifully

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