QUICK REFERENCE GUIDE
24” CONVECTION OVEN XV MODEL
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To Cook BeauTifully |
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bertazzoni.com |
SYMBOL |
OVEN |
DESCRIPTION |
CONTROL KNOB |
BEST FOR |
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FUNCTION |
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+ – OK |
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Activates the upper and the lower |
Select temperature with the |
This cooking mode is suitable for any |
BAKE |
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Bake |
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kind of dish and is great for baking |
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heating elements |
oven knob 100 °F – 500 °F |
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as well as roasting. |
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Activates the upper and lower |
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Ideal for baking as well as roasting |
CONV |
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Select temperature with the |
of meat and poultry. Cooking time |
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Convection Bake heating elements as well as the |
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BAKE |
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oven knob 100 °F – 500 °F |
reduction of up to 10% possible for |
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convection fan |
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some select dishes. |
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CONV |
Convection |
Activates the circular heating |
Select temperature with the |
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elements and the convection fan |
oven knob 100 °F – 500 °F |
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Ideal for multi-level cooking. Use for any kind of roasting or baking
especially cakes and pastry. Cooking time reduction of up to 10% possible for some select dishes.
PIZZA |
Pizza |
Activates the upper heating |
Select temperature with the |
Best for baking of pizza, focaccia |
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element, the circular heating |
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oven knob 400 °F |
and other breads. |
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elements and the convection fan |
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Select the desired power level with the oven knob
BROIL Broil Activates the broil element LOW = 300 °F MED = 400 °F HIGH = 500 °F
Ideal for searing and broiling of any beef, pork and poultry cuts as well as hamburger patties.
Select also for broiling of vegetable.
CONV |
Convection Broil |
Activates the broil element, |
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the upper heating element and |
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BROIL |
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the convection fan |
Select the desired power level with the oven knob
LOW = 300 °F
MED = 400 °F
HIGH = 500 °F
Ideal for browning fish and other items too delicate to turn and thicker cuts of steaks.
BOTT |
Bottom Bake |
Activates the lower heating |
Select temperature with the |
This cooking mode is suitable for |
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any kind of dish and is great for |
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BAKE |
elements |
oven knob 100 °F – 500 °F |
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casseroles. |
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This cooking mode is suitable for any |
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UP |
Upper Bake |
Activates the upper heating |
Select temperature with the |
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kind of dish and is great for baking |
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BAKE |
elements |
oven knob 100 °F – 500 °F |
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and roasting. |
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Leaving the temperature knob |
Constantly removes the cold air |
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CONV |
Defrost |
Activates the convection fan |
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temp bubble around the frozen food |
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to zero |
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for a gentle defrost process. |
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Activates a low costant heat |
Leaving the temperature knob |
Ideal for dough proofing. For best |
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BAKE |
Proofing |
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results, place dough in bowl and |
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from the lamp |
to zero |
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cover with a clean towel. |
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Select temperature with the
oven knob 100 °F – 500 °F PREHEAT Fast Preheat Bring the oven to the required Once the oven has reached the
set temperature, select the desired cooking mode manually.
This function is designed only for heating the oven and not for cooking food.
To Cook BeauTifully
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