Bertazzoni MAST486GRTBXT, MAST366RTXE, MAST366RTBXT, PROF486GRTBXT, PROF366RTBXT Installation Manual
BERTAZZONI
INSTALLATION & USER MANUAL
GAS RANGETOP
3100515
WWW.BERTAZZONI.COM
/ Table of contents
TABLE OF CONTENTS
INSTALLATION |
4 |
WARNINGS ___________________________________________________________________ |
4 |
DATA RATING LABEL ___________________________________________________________ |
6 |
BEFORE INSTALLATION ________________________________________________________ |
6 |
VENTILATION PREPARATION ____________________________________________________ |
7 |
SPECIFICATIONS ______________________________________________________________ |
7 |
CLEARENCE DIMENSIONS ______________________________________________________ |
9 |
INSTALLATION REQUIREMENTS _________________________________________________ |
10 |
Electrical ___________________________________________________________________ |
10 |
Gas ________________________________________________________________________ |
10 |
ELECTRICAL CONNECTION _____________________________________________________ |
10 |
WIRING DIAGRAM _____________________________________________________________ |
11 |
GAS CONNECTION _____________________________________________________________ |
12 |
Manual shut-o valve _________________________________________________________ |
12 |
Flexible connections __________________________________________________________ |
12 |
Pressure test-point stopper valve _______________________________________________ |
12 |
Pressure regulator ____________________________________________________________ |
13 |
INSTALLATION ________________________________________________________________ |
14 |
Unpackaging the rangetop_____________________________________________________ |
14 |
Installing the worktop frontguard ________________________________________________ |
14 |
Installing the island trim _______________________________________________________ |
15 |
Installing backguard (optional) __________________________________________________ |
15 |
GAS CONVERSION _____________________________________________________________ |
16 |
INSTALLATION CHECKLIST ______________________________________________________ |
18 |
FINAL PREPARATION ___________________________________________________________ |
18 |
BERTAZZONI SERVICE _________________________________________________________ |
18 |
USE ________________________________________________________________________ |
19 |
WARNINGS ____________________________________________________________________ |
20 |
WORKTOP AND KNOBS LAYOUT _________________________________________________ |
22 |
GAS COOKTOP ________________________________________________________________ |
23 |
ELECTRIC GRIDDLE ____________________________________________________________ |
25 |
KEEPING YOUR BERTAZZONI CLEAN _____________________________________________ |
26 |
TROUBLESHOOTING ___________________________________________________________ |
27 |
TWO YEARS LIMITED WARRANTY ________________________________________________ |
28 |
2
/ Models
Models |
Models |
MAST366RTBXT
PROF366RTBXT
MAST366RTXE
MAST486GRTBXT
PROF486GRBXT
3
/ Warnings
WARNINGS
To ensure proper and safe operation, the appliance must be properly installed and grounded by a qualified technician. DO NOT attempt to adjust, repair, service, or replace any part of your appliance unless it is specifically recommended in this manual. All other servicing should be referred to a qualified servicer. Have the installer show you the location of the gas shuto valve and how to shut it o in an emergency. A certified technician is required for any adjustments or conversions to Natural or LP gas.
FOR THE INSTALLER: Before installing the Bertazzoni appliance, please read these instructions carefully. This appliance shall be installed in accordance with the manufacturer’s installation instructions.
IMPORTANT: Leave these instructions with the owner, who should save them for local inspector’s use and for future reference. DO NOT remove permanently a xed labels, warnings, or plates from product. This may void the warranty.
Installation must conform with all local codes. In the absence of codes:
•United States: installation must conform with the National Fuel Gas Code ANSI Z223.1 INFPA54
•Massachusetts: All gas products must be installed by a “Massachusetts” licensed plumber or gasfitter. A “T” type handle manual valve must be installed in the gas supply line to the appliance.
•Canada: Installation must be in accordance with the current CAN/CGA B149.1 & 2 Gas Installation codes and/or local codes. Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes
Part 1 and/or local codes.
This rangetop is NOT designed for installation in manufactured (mobile) homes or recreational park trailers.
DO NOT install this range outdoors.
This appliance must be properly grounded. Grounding reduces the risk of electric shock by providing a safe pathway for electric current in the event of a short circuit.
Warning!
To avoid risk of property damage, personal injury or death; follow information in this manual exactly to prevent a fire or explosion.
WARNING!
If the information in these instructions is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.
-Do not store or use gasoline or other flammable vapors and liquid in the vicinity of this or any other appliance.
-WHAT TO DO IF YOU SMELL GAS
•Do not try to light any appliance. •Do not touch any electrical switch.
•Do not use any phone in your building. •Immediately call your gas supplier from a neghbor’s phone. Follow the gas supplier’s instructions.
•If you cannot reach your gas suppliers, call the fire department.
- Installation and service must be performed by a qualified installer, service agency or the gas supplier
WARNING!
Never Operate the Top Surface Cooking Section of this Appliance Unattended.
-Failure to follow this warning statement could result in fire, explosion, or burn hazard that could cause property damage. personal injury, or death.
-If a fire should occur, keep away from the appliance and immediately call your fire department.
DO NOT ATTEMPT TO EXTRINGUISH AN OIL/
GREASE FIRE WITH WATER
DANGER!!! ELECTRIC SHOCK HAZARD!!!
To avoid risk of electrical shock, personal injury or death, verify that the appliance has been properly grounded in accordance with local codes or in absence of codes, with the National Electrical Code (NEC). ANSI/NFPA 70latest edition.
DANGER!!! GAS LEAK HAZARD!!!
To avoid risk of personal injury or death, leak-te- sting of the appliance must be conducted according to the manufacturer’s instructions. Before placing appliance in operation, always check for gas leaks with water and soap solution.
DO NOT USE AN OPEN FLAME TO CHECK FOR GAS LEAKS.
4
/ Warnings
WARNING:
Cancer and Reproductiv Harm-
www.P65Warnings.ca.gov.
5
/ Data rating label / Before installation
DATA RATING LABEL
The data rating label shows the model and serial number of the rangetop. It is located under the rangetop and in the last page of this manual.
• DO NOT remove permanently a xed labels, warnings, or plates from product. This may void the warranty.
BEFORE INSTALLATION
•This appliance shall only be installed by an authorized professional.
•This appliance shall be installed in accordance with the manufacturer’s installation instructions.
•This appliance must be installed in accordance with the norms & standards of the country where it will be installed.
•The installation of this appliance must conform to local codes and ordinances. In the absence of local codes, Installations must conforms to American National Standards, National Fuel Gas Code ANSI Z223.1 – latest edition/NFPA 54 or B149.1.
•The appliance, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70.
If local codes permit, a flexible metal appliance connection conduit with the new AGA or CGA certified design, max. 5 feet (1,5 m) long, ½” I.D. is recommended for connecting this appliance to the gas supply line. Do not bend or damage the flexible connector when moving the appliance.
This appliance must be used with the pressure regulator provided.
The regulator shall be properly installed in order to be accessible when the appliance is installed in its final location. The pressure regulator must be set for the type of gas to be used. The pressure regulator has ½” female pipe thread. The appropriate fitting must be determined based on the size of your gas supply line, the flexible metal connector and the shuto valve.
The appliance must be isolated from the gas supply piping system by closing its individual manual shuto valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 PSI (13,8” w.c. or 3,5 kPa).
All opening and holes in the wall and floor, back and under the appliance shall be sealed before installation of the appliance.
A manual valve shall be installed in an accessible location in the gas line external to the appliance for the purpose of turning on or shutting o gas to the appliance.
Type of gas
This range can be used with Natural or LP/Propane gas. The range is shipped from the factory for use with the gas indicated on the rating label positioned on the lower face of the control panel and in the last page of this manual. A step by step conversion procedure is also included in this manual and in each conversion kit.
Gas pressure
The maximum inlet gas supply pressure incoming to the gas appliance pressure regulator is 1/2 PSI (13,8’’ iwc or 3,5 kPa). The minimum gas supply pressure for checking the regulator setting shall be at least 1“ iwc (249 Pa) above the inlet specified manifold pressure to the appliance; this operating pressure is 4” iwc (1.00 kPa) for Natural Gas and 10” iwc (2.50 kPa) for LP Gas.
Room ventilation
An exhaust fan may be used with the appliance; in each case it shall be installed in conformity with the appropriate national and local standards. Exhaust hood operation may a ect other vented appliances; in each case it shall be installed in conformity with the appropriate national and local standards.
Warning
This appliance should not be installed with a ventilation system that directs air in a downward direction toward the range. This type of ventilation system may cause ignition and combustion problems with the appliance resulting in personal injury, property damage, or unintended operation. Ventilating systems that direct the air upwards do not have any restriction.
Do not use aerosol sprays in the vicinity of this appliance while it is in operation.
6
/ Ventilation preparation / Specifications
VENTILATION PREPARATION
This rangetop will best perform when installed with Bertazzoni exhaust hoods. These hoods have been designed to work in conjunction with the Bertazzoni range and have the same finish for a perfect look.
Before installation of the exhaust hood, consult local or regional building and installation codes for additional specific clearance requirements.
Refer to the rangetop hood installation instructions provided by the manufacturer for additional information.
Select Hood and Blower Models:
•For wall installations, the hood should be equal or larger width than the range. Where space permits, a hood larger than the range may be desirable for improved ventilation performance.
•For island installations, the hood width should overhang the range by a minimum of 3” (76 mm) on each side.
Hood Placement:
•For best removal of smoke and odors, the lower edge of the hood should be installed between 25 1/2” (65 cm) and 31 1/2” (80 cm) above the range cooking surface.
•If the hood contains any combustible materials (i.e. a wood covering), it must be installed at a minimum of 36” (914 mm) above the cooking surface.
Consider Make-Up Air:
Due to the high volume of ventilation air, a source of outside replacement air is recommended. This is particularly important for tightly sealed and insulated homes. A qualified heating and ventilating contractor should be consulted.
SPECIFICATIONS
A
25'' /16
36''
7'' 5/8
48''
7'' 5/8
5'' 1/16 1'' 9/16
A
36’’ 48’’
27'' /8
25'' |
/16 |
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2'' 1/2 |
1'' 5/8 |
22'' 9 /16 |
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23'' |
1''11/16 |
24'' 9 |
/16 |
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/4 |
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2'' 1/2 |
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1'' 5/8 |
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13'' |
/16 |
20'' 5 |
/8 |
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7
/ Specifications - Cabinet
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Pressure |
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Max Rate |
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Min Rate |
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By-pass |
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Burner |
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Injector |
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Gas |
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diam.[mm] |
Type |
[iwc] |
[Btu/hr] |
[W] |
[Btu/hr] |
[W] |
diam.[mm] |
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Auxiliary |
0.90 |
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NG |
4’’ |
3,500 |
1,025 |
900 |
264 |
Regulated |
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0.54 |
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LP (Propane) |
10’’ |
3,300 |
967 |
900 |
264 |
0.29 |
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Semi-rapid |
1.18 |
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NG |
4’’ |
5,900 |
1,729 |
1,500 |
439 |
Regulated |
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0.70 |
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LP (Propane) |
10’’ |
5,500 |
1,611 |
1,500 |
439 |
0.36 |
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Rapid |
1.55 |
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NG |
4’’ |
10,400 |
3,047 |
2,500 |
732 |
Regulated |
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0.92 |
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LP (Propane) |
10’’ |
9,500 |
2,783 |
2,500 |
732 |
0.47 |
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Dual burner |
0.80+2.10 |
NG |
4’’ |
19,000 |
5,567 |
1,300 |
381 |
Regulated |
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0.50+1.20 |
LP (Propane) |
10’’ |
19,000 |
5,567 |
1,300 |
381 |
0.34/0.65 |
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See use and care manual for the layout of the surface burners of your rangetop
Cabinet Preparation
1.To ensure professional results, the cabinet and countertop openings should be prepared by a qualified cabinet worker.
2.The clearances shown in figure are required.
3.The gas and electrical supply must be located in an area that is accessible without requiring removal of the cooktop. The appliance electrical power cord and gas pipe connection are located on the left rear.
•Prepare the finished opening for the rangetop according to dimensions shown in the illustration on the follows page.
•The platform must include a cut-out at the right rear for electrical and gas supply connections. It must be level to ensure the cooking surface is level. Refer to the chart below for minimum base support.
BASE SUPPORT MIN
36” rangetop 250 lb (113 kg) 48” rangetop 300 lb (136 kg)
WARNING
To prevent possible damage to cabinets and cabinet finishes, use only materials and finishes that will not discolor or delaminate and will withstand temperatures up to 230°F (110°C). Heat resistant adhesive must be used if the product is to be installed in laminated cabinetry. Check with your builder or cabinet supplier to make sure that the materials meet these requirements.
8
/ Clearence dimensions
CLEARENCES DIMENSIONS
Installation adjacent to kitchen cabinets
This range may be installed directly adjacent to existing countertop high cabinets (36” or 91.5 cm from the floor).
For the best look, the worktop should be level with the cabinet countertop. This can be accomplished by raising the unit using the adjustment spindles on the legs.
ATTENTION: the rangetop CANNOT be installed directly adjacent to kitchen walls, tall cabinets, tall appliances, or other vertical surfaces above 36” (91.4 cm) high. The minimum side clearance in such cases is 6” (15.2 cm).
Wall cabinets with minimum side clearance must be installed 18” (45.7 cm) above the countertop with countertop height between 35 ½” (90.2 cm) and 37 ¼” (94.6 cm). The maximum depth of wall cabinets above the rangetop shall be 13” (33.0 cm).
Cabinet
A36’ (91,5 cm) or 48” (122 cm)
B36’’ (91,5 cm) hood with combustible materials
C13’’ (33,0 cm)
D18’’ (45,7 cm)
E6’’ 5/8(16,8 cm)
F6’ (15,2 cm)
Gmin 3” 7/16 max 5” 3/16 (min 8,7cm max 13 cm)
L |
25’’ 3/16(64 cm) |
D |
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B |
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L |
Metal hood
B min 25” 1/2 (65 cm)
H min 12” (30,50 cm)
B
H 
Shaded area behind range indicates minimum clearance to combustible surfaces, combustible materials cannot be located within this area.
12” (305 mm) min. to combustible surface with Flush Island Trim
For Flush Island installations, counter surface should have a cantilever edge meeting the back section of the Flush Island Trim accessory.
As defined in the “National Fuel Gas Code” (ANSI Z223.1, Current Edition).
Clearances from non-combustible materials are not part of the ANSI Z21.1
scope and are not certified by CSA. Clearances of less than 12” (305 mm)
must be approved by the local codes and/or by the local authority having jurisdiction.
9
/ Installation requirements / Electrical connection
INSTALLATION REQUIREMENTS
ELECTRICAL
A properly-grounded horizontallymounted electrical receptacle should be installed no higher than 27” (68.6 cm) above the floor, no less than 2” (5 cm) and no more than 15” (38,1 cm) from the left side (facing product).
Check all local code requirements.
GAS
An agency-approved, properly-sized manual shut-o valve should be installed no higher than 27” (68.6 cm) above the floor and no less than 2” (5 cm) and no more than 15” (38.1 cm) from the right side (facing product).
To connect gas between shut-o valve and regulator, use agency-approved, properly sized flexible or rigid pipe. Check all local code requirements.
PLQ PD[ |
15'' |
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15'' |
E |
27'' |
G |
installation area for the connection
ELECTRICAL CONNECTION
Warning!
ELECTRICAL SHOCK HAZARD
Disconnect electrical power at the circuit breaker box or fuse box before installing the appliance.
Provide appropriate ground for the appliance. Use copper conductors only.
Failure to follow these instructions could result in serious injury or death.
This unit is manufactured for a polarized, grounded 120 volt/60 Hz, 16 amp system.
Electric power consumption is about 200 W for 36”, 1200W for 48”
The minimum of 102 VAC is required for proper operation of gas ignition systems.
The circuit must be grounded and properly polarized.
The unit is equipped with a SJT power cord and a NEMA 5-15P plug. In case of replacement, the power cord shall be replaced with one of the same type, size and length.
Warning!
Electrical grounding
This appliance is equipped with a three-prong plug for your protection against shock hazard and should be plugged directly into a properly grounded socket. Do not cut or remove the grounding prong from this plug.
Caution
Label all wires prior to disconnecting when servicing controls. Wiring errors can cause improper and dangerous operation.
Verify proper operation after servicing.
10
/ Wiring diagram
WIRING DIAGRAM
The electric wiring diagrams and schematics are attached behind the rangetop, and should not be removed except by a service technician, then replaced after service.
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11
/ Gas connection
GAS CONNECTION
Warning!
DO NOT USE AN OPEN FLAME WHEN CHECKING FOR LEAKS!
Leak testing of the appliance shall be conducted according to the manufacturer’s instructions. Before placing the oven into operation, always check for leaks with soapy water solution or other acceptable method.
Check for gas leakage with soapy water solution or other acceptable methods in all gas connections installed between inlet gas pipe of the appliance, gas regulator, till to the manual shut-o valve.
All gas connections must comply with national and local codes. The gas supply line (service) must be the same size or greater than the inlet line of the appliance. This rangetop uses a 1/2” NPT inlet (see drawing below for details of gas connection). On all pipe joints use appropriate sealant resistant to gas to joint the adapter to rangetop manifold use only the blue gasket supplied.
If necessary, the appliance must be converted by the dealer, by a factory-trained professional or by a qualified licensed plumber or gas service company.
Gas conversion is important for safe and e ective use of the appliance. It is the responsibility of the dealer and the owner of the range to perform the appropriate gas conversion following the directions of the manufacturer.
THE GAS CONVERSION PROCEDURE IS DESCRIBED IN THIS MANUAL AND IN THE PACKAGE CONTAINING THE CONVERSION NOZZLES SHIPPED WITH EVERY RANGETOP. Please provide the service person with this manual before work is started on the rangetop.
MANUAL SHUT-OFF VALVE
THIS VALVE IS NOT SHIPPED WITH THE APPLIANC AND MUST BE SUPPLIED BY THE INSTALLER.
The manual shut-o valve must be installed in the gas service line between the gas hook-up on the wall and the appliance inlet, in a position where it can be reached quickly in the event of an emergency.
In Massachusetts: A ‘T’ handle type manual gas valve must be installed in the gas supply line to this appliance.
FLEXIBLE CONNECTIONS
In case of installation with flexible couplings and/ or quick-disconnect fittings, the installer must use a heavy-duty, AGA design-certified commercial flexible connector of at least 1/2” (1.3 cm) ID NPT (with suitable strain reliefs) in compliance with ANSI Z21.41 and Z21.69 standards.
In Massachusetts: The unit must be installed with a 36” (3-foot) long flexible gas connector.
In Canada: use CAN 1-6.10-88 metal connectors for gas appliances and CAN 1-6.9 M79 quick disconnect device for use with gas fuel.
PRESSURE TEST-POINT STOPPER VALVE
To avoid gas leaks, the pressure test-point stopper valve and gasket supplied with the rangetop must be installed on the gas fitting at the back of the rangetop according to the diagram below.
GAS PIPE
GASKET
GAS CONNECTION ADAPTOR 1/2’’NPT WITH PRESSURE TEST POINT 1/8’’ NPT (TO BE FIXED TOWARD EXTERNAL SIDE OF THE APPLIANCE)
ELBOW
PRESSURE TEST-POINT STOPPER
12
/ Gas connection
PRESSURE REGULATOR
Since service pressure may fluctuate with local demand, every gas cooking appliance must be equipped with a pressure regulator on the incoming service line for safe and e cient operation. The pressure regulator shipped with the appliance has two female threads ½” NPT. The regulator shall be installed properly in order to be accessible when the appliance is installed in its final position.
Manifold pressure should be checked with a manometer and comply with the values indicated below:
Natural gas 4.0” iwc LP/Propane 10.0” iwc
Incoming line pressure upstream from the regulator must be 1” iwc higher than the manifold pressure in order to check the regulator.
The regulator used on this range can withstand a maximum input pressure of 1/2 PSI (13,8” iwc or 3,5 kPa) If the line pressure exceeds that amount, a stepdown regulator is required.
The appliance, its individual shut-o valve, and the pressure regulator must be disconnected from the gas line during any pressure testing of that system at pressures in excess of 1/2 PSI (13,8” iwc or 3,5 kPa).
The individuaL manual shut-o valve must be in the OFF position during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 PSI (13,8” iwc or 3,5 kPa).
Warning
Before carrying out any servicing operation disconnect the appliance from gas and electric supply and extra appliance from final installation place in order to have access to the appliance for proper servicing intervention.
13
/ Installation
INSTALLATION
APPLIANCE INSTALLATION
Unpacking the rangetop
•Remove all packing materials from the shipping pallet but leave the adhesive-backed foam layer over brushed-metal surfaces to protect it from scratches until the range is installed in its finalposition. Only the film on the side panels should be removed before inserting the rangetop between the cabinets.
•Examine the appliance after unpacking it. In the event of transport damage, do not plug it. Take pictures of the damage and report it immediately to the freight forwarder.
•The grates, griddle plate, burner caps, and oven racks should be removed to facilitate
handling.
•
INSTALLING THE WORKTOP FRONTGUARD
To increase the clearance between the front edge of the worktop and the burners, it is possible to install a front guard for the worktop.
To install the front guard,
•Locate the two fixing holes on the end of the front guard.
•Locate the two fixing holes on the bottom facet of the worktop
•Fix the front guard with it’s two screws
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/ Installation
INSTALLING THE ISLAND TRIM
The island trim is only placed on the cooktop, remove all tape and packaging before installing it.
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2
3
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INSTALLING BACKGUARD (OPTIONAL)
The backguard is an optional contact you dealer for buying it.
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2
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/ Gas conversion
GAS CONVERSION
Warning!
Before carrying out this operation, disconnect the appliance from gas and electricity.
Gas conversion shall be conducted by a fac- tory-trained professional.
Call the customer service hotline to identify a fac- tory-trained professional near your home.
The gas conversion procedure for this rangetop includes 4 steps:
•Pressure regulator
•Surface burners
•Visual checks prior to closure of oven bottom panel
•Adjustment of minimum setting
The conversion is not completed if all 4 steps have not been concluded properly.
Before performing the gas conversion, locate the package containing the replacement nozzle shipped with every range.
IMPORTANT: Each nozzle has a number indicating its flow diameter printed on the body. Consult the table number 1 for matching nozzles to burners.
Save the nozzles removed from the rangetop for future use.
Step 1: pressure regulator
The pressure regulator supplied with the appliance is a convertible type pressure regulator for use with Natural Gas at a nominal outlet pressure of 4” iwc or LP gas at a nominal outlet pressure of 10”iwc. and it is pre-arranged from the factory to operate with one of these gas/pressure as indicated in the labels a xed on the appliance, package and Instruction booklet.
To convert the regulator for use with the other gas: Unscrew by hand the upper cap of the regulator, remove the white plastic attachment from the cap, reverse its direction and screw it again firmly against the cap. The white plastic attachment has arrows indicating the position for natural gas (NAT) and LP gas (LP).
Screw by hand the metal cap in the original position on the regulator.
LP
NAT
Step 2: surface burners
To replace the nozzles of the surface burners, lift up the burners and unscrew the nozzles shipped with the rangetop using a 7 mm (sochet wrench). Replace nozzles using the conversion set supplied with the rangetop or by a Bertazzoni authorized parts warehouse. Each nozzle has a number indicating its flow diameter printed on the body. Consult the table number 1 and matching nozzles to burners.
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/ Gas conversion
Step 3: visula checks
Surface burners
The burner flame color should be blue with no yellow on the tips. It is not uncommon to see orange in the
flame color; this indicates the burning of airborne impurities in the gas and will disappear with use. With propane (LP) gas, slight yellow tips on the primary icone are normal.
The flame should burn completely around the burner cap. If it doesn’t, check that the cap is positioned
correctly on the base and that the ports are not blocked.
The flame should be stable with no excessive noise or fluttering.
yellow flames:
further adjustment is required
yellow tips on outer cones: normal for LP gas
soft blue flames: normal for natural gas
After performing all these visual checks, reinstall the bottom panel of the oven compartment and proceed to setting the minimum for each burner.
Step 4: minimum flame adjustment
WARNING!
These adjustments should be made only for use of the appliance with natural gas. For use with liquid propane gas, the choke screw must be fully turned in a clockwise direction.
SURFACE BURNERS
Light one burner at a time and set the knob to the MINIMUM position (small flame).
Remove the knob.
The rangetop is equipped with a safety valve. Using a small-size slotted screwdriver, locate the choke valve on the valve body and turn the choke screw to the right or left until the burner flame is adjusted to desired minimum.
Make sure that the flame does not go out when switching quickly from the MAXIMUM to the MINIMUM position.
For the gas valve of dual burner the choke valve is located on the valve body, the A screw adjust the outer ring, the B screw adjust the inner ring.
B
A
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/ Installation checklist / final preparation / Bertazzoni service
INSTALLATION CHECKLIST
A qualified installer should carry out the following checks:
Island trim or Backguard attached according to instruction
Clearance to cabinet surfaces as manufacturer’s guideline
Proper ground connection
Gas service line connected following manufacturer’s guideline
Valves, stoppers and gasket installed between the rangetop and the service line
Gas connection tested and free of gas leaks
Rangetop settled for the type of gas available in the household
Each burner lights satisfactorily, both individually and with other burners operating
Flame appear sharp blue, with no yellow tipping, shooting or flame lifting 
Minimum settled for all burners
BERTAZZONI SERVICE
FINAL PREPARATION
•Before using the rangetop, remove any protective wrap from the stainless steel.
•All stainless steel body parts should be wiped with hot, soapy water and with a liquid stainless steel cleanser.
•If buildup occurs, do not use steel wool, abrasive cloths, cleaners, or powders!
•If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wood or nylon scraper.
•Do not use a metal knife, spatula, or any other metal tool to scrape stainless steel! Scratches are almost impossible to remove..
Bertazzoni is committed to providing the best customer and product service. We have a dedicated team of trained professionals to answer your needs.
If you own a Bertazzoni appliance and need service in the US or Canada please use the following contact information:
e-mail: aftersaleservice@bertazzoni.com
Telephone - Monday through Friday,
7.30am to 7.30pm EST (except US public holidays).
US |
866-905-0010 |
WESTERN CANADA |
866-905-0010 (BC,AB,SK,MB) |
EASTERN CANADA |
800-561-7265 (ON,QC,NL,NB,NS,PE) |
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