Bertazzoni HER1206GMFEDCRT, HER1206GMFEDNET, HER1206GMFEDVIT, PRO1206GMFEDART, PRO1206GMFEDBIT, PRO1206GMFEDGIT, PRO1206GMFEDROT, PRO1206GMFEDNET, PRO1206GMFEDXT, PRO906MFESBIT, PRO906MFESART, PRO906MFESGIT, PRO906MFESNET, PRO906MFESROT, PRO906MFESXT, PRO906GEVSXE, HER User Manual

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INSTALLATION, MAINTENANCE AND USE

INSTRUCTIONS FOR

FREE-STANDING COOKERS

HER

PRO

READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE.

The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance.

The manufacturer is not responsible for any inaccuracies, due to printing or transcription errors, contained in this booklet. In addition, the appearance of the figures reported is also purely indicative.

The manufacturer reserves the right to make changes to its products when considered necessary and useful, without affecting the essential safety and operating characteristics.

3100251

1

CONTENTS:

INSTALLER TECHNICAL MANUAL……………………………………………………………………..

pg.3

APPLIANCE MAINTENANCE .......................................................................................................

pg.5

INSTALLING A DUAL FUEL RANGE COOKER ...........................................................................

pg.6

GAS HOB……………………………………………………………………………………………………

pg.14

THE GRIDDLE ...........................................................................................................................

pg.15

INDUCTION …………………………………………………………………………………………........

pg.17

SEPARATE GRILL COMPARTMENT (triple oven cavity models only)……………………………..

pg.20

OVEN… …………………………………………………………………………………………………....

pg.22

USING THE AUTOMATIC PROGRAMMER……………………………………………………………

pg.32

OVEN TEMPERATURE GUIDE………………………………………………………………………….

pg.36

USING THE THERMOMETER…………………………………………………………………………...

pg.38

CLEANING YOUR COOKER …………………………………………………………………………….

pg.39

ACCESSORIE……………………………………………………………………………………………

pg.43

TROUBLESHOOTING...................................................................................................................

pg.44

USEFUL TIPS................................................................................................................................

pg.46

THIS APPLIANCE HAS BEEN DESIGNED FOR NON-PROFESSIONAL DOMESTIC USE.

2

INSTALLER TECHNICAL MANUAL

The symbol on the product indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment.

Disposal must be carried out in accordance with local environmental regulations for waste disposal.

For more detailed information about treatment, recovery and recycling of this product, please contact your local city council office.

Warning: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock

The appliance and its accessible parts become very hot during use. Care should be taken to avoid touching heating elements inside the oven. Children under 16 years old must be kept away if not constantly supervised.

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision of instruction concerning use of the appliance by a person responsible for their safety.

Children should be supervised to ensure they do not play with the appliance. Do not use steam cleaners for cleaning

WARNING: make sure the appliance is switched off before replacing the bulb to prevent possibility of electric shock

Use only the recommended thermal probe for this oven. For cookers with electric ovens

WARNING: Accessible parts may become hot during use. To avoid burns young children should be kept away.

For glass doors: Do not use abrasive cleaning products or metal spatulas with sharp edges to clean the glass of the oven door since this could scratch the surface and the glass could break.

If the power supply cord is damaged, it must be replaced by the manufacturer, its service agent or similar qualified person in order to avoid a hazard.

This appliance is not intended to be operated by means of an external timer or separate-control system. Danger of fire: Do not store items on the cooking surface.

CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.

WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in a fire. The appliance must not be installed behind a decorative door in order to avoid overheating.

DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE APPLIANCE STORAGE DRAWER OR NEAR THIS APPLIANCE.

DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.

WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS, IT SHALL NOT BE USED AS A SPACE HEATER.

WARNING: SERVICING SHOULD BE CARRIED OUT ONLY BY AUTHORISED PERSONNEL. DO NOT MODIFY THIS APPLIANCE.

3

Installer information

The installation, all adjustments, transformations and maintenance listed in this

 

part of the manual must be carried out only by skilled personnel.

 

Improper installation may cause damage to persons, animals or property, for

 

which the manufacture will not be held responsible.

 

The appliance safety or automatic adjustment devices may be changed during

 

the service life of the system only by the manufacturer or by the duly authorised

 

supplier.

Installing the cooker

After having removed the various loose parts from the internal and external

 

packing, make sure that the cooker is not damaged. In case of doubt, do not use

 

the appliance and contact skilled personnel.

 

Keep all the dangerous packing parts (polystyrene foam, bags, cardboard,

 

staples, etc.) away from children.

 

The appliance can be installed as a freestanding unit, next to a wall at a distance of

 

less than 20mm (Fig.1B, Class 1Installation) or inserted between two walls (see

 

Fig.1A, Class 2 Subclass 1 Installation). A single sidewall that exceeds the height

 

of the work surface is possible. This must be at a minimum distance of 70 mm from

 

the edge of the cooker (see Fig.1B, Class 1 Installation).

 

Any walls of the adjacent furniture pieces and the wall behind the cooker must be

 

made with heat-resistant material that can withstand a minimum over temperature

 

of 65 K.

 

WARNING: the connection to the gas network must only use metal flexible

 

pipes that conform with the national standards in force.

Fig.1A

Fig.1B

4

APPLIANCE MAINTENANCE

ATTENTION: IMPORTANT WARNINGS

For cookers resting on a base

ATTENTION: If the cooker rests on a base, take the measures necessary to prevent the cooker from sliding along the support base.

For cookers with electric ovens

The unit becomes hot during use. Do not touch the heating elements inside the oven.

For cookers with electric ovens

ATTENTION: The accessible parts can become hot during use. Keep children away from the appliance.

For the food warmer compartment (or drop leaf in our case)

ATTENTION: The internal parts of the food warmer can become hot during use.

For glass doors

Do not use abrasive cleaning products or metal spatulas with sharp edges to clean the oven door’s glass since this could scratch the surface and the glass could break.

Do not use steam cleaners to clean the appliance.

Replacing parts

Before performing any maintenance operation, disconnect the appliance from the

 

gas supply and electricity network.

 

To replace parts such as knobs and burners, just remove them from the seats

 

without disassembling any part of the cooker.

 

To replace the oven bulb, just unscrew the protection cap that projects out inside the

 

oven.

Fig.2

WARNING: Before replacing the bulb, disconnect the appliance from the electric power supply.

WARNING: The power cord supplied with the appliance is connected to that appliance with an X type connection (in compliance with standards EN 60335-1, EN 60335-2-6 and subsequent amendments) for which it can be installed without the use of special tools, with the same type of cord as the one installed.

If the power cord becomes worn or damaged, replace it based on the information reported in types of power cords paragraph.

WARNING: If the power cord is replaced, the installer shall ensure that the ground cable is longer than the phase cables and also shall comply with the warnings regarding the electric connection.

To replace the power cable, lift the terminal board’s cover and replace the cable. To access the terminal board in cookers with a 3x2.5mm² cable, the back panel on the rear of the appliance must be removed. The power cord should be replaced only by qualified personnel.

Before disposing of the packaging, please ensure you have removed all the components.

5

The up-stand is packed separate and is taped to the back of the cooker. Other components can be found inside the ovens. All packaging and covering films must be removed before the installation can commence.

All electric cookers should be installed by a qualified electrician in accordance with IEE regulations and local electricity provider rules. Building regulations must be considered when undertaking any installation. Failure to install the appliance correctly will render the warranty null and void.

Range cookers are heavy and should be handled by two people. Never lift or drag a range by the oven handles as damage may occur.

Note: Pictures and graphics in this manual cover different models and may vary in minor details from your cooker.

 

INSTALLING RANGE COOKER

Rating of Services

The rating plate is visible in the storage area of the cooker and a copy is also

 

attached to last page of the user manual.

 

Before connecting the cooker, check that the requirements on the rating plate

 

correspond with those of the electrical system and gas supply (where applicable).

 

Ensure that the electrical system and isolating switches have a suitable capacity to

 

carry the maximum power as indicated on the rating plate.This chart can be used as

 

a guide to the electrical supply ratings.

Table N°1

 

 

 

 

 

 

 

MCB size for

 

Fuse rates

The cable of alimentation

 

 

dedicated

 

 

 

Cooker model

Type

cooker circuit

 

 

 

90 cm single hybrid

 

 

 

 

H05RR-F or H05VV-F

oven

Gas hob top

15 AMP MCB

 

15 AMP FUSE

3X1,5 mm²

 

 

 

 

 

H05RR-F or H05VV-F

90 cm single gas oven

Gas hob top

10 AMP MCB

 

10 AMP FUSE

3X1,5 mm²

 

 

 

 

 

H05RR-F or H05VV-F

90 cm single oven

Gas hob top

15 AMP MCB

 

15 AMP FUSE

3X1,5 mm²

*90 cm single oven

Induction hob top

32/40 AMP MCB

 

32/40 AMP FUSE

H07RN-F 3X4 mm²

 

 

 

 

 

H05BB-F or H05SS-F

90 cm twin oven

Gas hob top

20 AMP MCB

 

20 AMP FUSE

3X2,5 mm²

*90 cm twin oven

Induction hob top

32/40 AMP MCB

 

32/40 AMP FUSE

H07RN-F 3X4 mm²

 

 

 

 

 

H05BB-F or H05SS-F

100 cm twin oven

Gas hob top

20 AMP MCB

 

20 AMP FUSE

3X2,5 mm²

*100 cm twin oven

Induction hob top

32/40 AMP MCB

 

32/40 AMP FUSE

H07RN-F 3X4 mm²

100 cm XG (3 oven

Gas hob top

32 AMP MCB

 

30 AMP FUSE

H07RN-F 3X4 mm²

compartments)

 

 

*100 cm XG (3 oven

Induction hob top

40 AMP MCB

 

40 AMP FUSE

H07RN-F 3X6 mm²

compartments)

 

 

120cm twin oven

Gas hob top + griddle

32 AMP MCB

 

30 AMP FUSE

H07RN-F 3X4 mm²

* With diversity factor

applied

 

 

 

 

Positioning

The cooker may be installed in a kitchen or open-plan kitchen diner but not in a

 

room containing a bath or shower. The cooker should be positioned in an area with

 

good light and free from draughts.

 

 

 

 

Any shelf or unit of combustible material should be at least 660mm above the

hotplate. In addition an area of 75mm wide on either side and behind the hotplate must be clear of any combustible materials to a height of 400mm. Units must not overhang over the hob.

Kitchen cabinets may be fitted flush to the sides of the cooker, but to allow for cleaning and servicing

6

It is recommended that a 2.5mm gap be allowed on each side so that the cooker may be moved if necessary.

The worktop or kitchen cabinets must not protrude beyond the height of the cooker hotplate frame.

VENTILATION

Your appliance is not connected to a combustion products evacuation device. The room in which it is to be installed must have an air supply in accordance with national standards. The room must have an opening window or equivalent, and some rooms may require a permanent vent in addition to the opening window. General guidelines: The cooker must not be installed in a bedsit room of 20m³ or less. If the cooker is installed in a room with a volume of less than 5m³, then a vent with an effective area of 100cm³ is required. If it is installed in a room with a volume of between 5m³ and 10m³, then an air vent with an effective area 50cm³ is necessary. If there are other fuel burning appliances in the room, please consult national standards for guidance.

GAS CONNECTION

IMPORTANT: THIS APPLIANCE MUST BE INSTALLED BY AN AUTHORISED PERSON.

This appliance shall be installed only by authorised persons and in accordance with the manufacturer's installation instructions, local gas fitting regulations, municipal building codes, electrical wiring regulations, AS/NZS 5601 - Gas Installations and any other statutory regulations.

WARNING! The appliance utilizes a threaded 1/2” BSP external thread gas cylindrical male fitting according to UNI-ISO228-1.

Gas inlet (mm) Nat gas

Gas inlet (mm) LPG

From RH rear side: 35 mm

From RH rear side: 35mm

Up from floor: 590 mm

Up from floor: 675 mm

Fig.3.

For ease of service, the cooker should be connected with a Flexible Hose, which complies with AS/NZS 1869 (Australian Approved), 10mm ID, class B or D, between 1 - 1.2m long and in accordance with AS/NZS 5601 for a high level connection.

WARNING: Ensure that the hose is not subjected to abrasion, kinking or permanent deformation and should be able to be inspected along its entire length. Unions compatible with the hose fittings must be used and connections tested for gas leaks. The fixed consumer piping outlet should be at approximately the same height as the cooker connection point, pointing downwards and approximately 200mm - 300mm in from the left hand side of the cooker. The hose should be clear of the floor when the cooker is in the installed position. A hose restraint chain should be anchored to the wall to prevent strain on the hose connections when the cooker is pulled forward.

Fit the supplied gas connectors for your installation gas type. The gas inlet has a 1/2" BSP male thread. When making the connection, take care not to apply excessive stress by counterbalancing tightening force. Ensure that the available gas supply is the same as the gas type label affixed near the gas connection point. If not, contact Bertazzoni for a Gas Conversion Kit.

7

Natural Gas

The natural gas regulator supplied must be fitted for natural gas. Ensure the arrow on the regulator points towards the direction of the gas flow. Commissioning Procedure - The test point pressure must be adjusted to 1.00 kPa with the Outer Wok Burner or both Semi Rapid Burners operating on maximum flame.

Propane (LPG)

Fit the LPG test point assembly (supplied in the gas conversion kit). An Australian Approved gas regulator suitable for a supply pressure of 2.75kPa should be part of the gas tank supply.

Electrical connection The electric connection must comply with the current legal standards and regulations.

Before making the connection, check that:

- The system electrical rating and the current outlets are adequate for the maximum power output of the appliance (see the rating plate applied to back of the cooker).

- The outlet or the system is equipped with an efficient ground connection in accordance with the current legal standards and regulations. The company will not be responsible for the non-compliance with these instructions.

letter L (phase) = brown wire; letter N (neutral) = blue wire;

ground symbol = green-yellow wire;

-The power cord must be positioned so that an over temperature of 75 K will not be reached at any point.

-It is necessary to allow disconnection of the appliance from the supply after installation. The disconnection can be achieved by having a plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.

-Do not use reductions, adapters or splitters since they might cause false contacts and lead to dangerous overheating.

When the connection is made directly to the electric network:

-Use a device that ensures disconnection from the mains in which the contacts are opened to a distance that permits complete disconnection according to the conditions for over-voltage category III.

-Remember that the ground wire must not be interrupted by the circuit-breaker.

-As an alternative, the electric connection can also be protected by a high-sensitivity residual current circuit-breaker.

-It is highly recommended to attach the special green-yellow ground wire to an efficient ground system.

WARNING: If the power cord is replaced, the ground wire (yellow-green) connected to the terminal, should be longer than the other wires by about 2 cm.

WARNING: The power cord should be replaced only by qualified personnel.

Types of power cords Some appliances are supplied fitted with a 15A cord and plug. All other appliances are equipped with a terminal for the electric connection placed behind, which is accessible by removing the posterior casing. The size of the supply cord to be used:

Operation at 220-240V~ : use a H05BB-F three-wire cable (cable 3x2,5 mm²)

Operation at 380-415V2N~ : use a H05RR-F o H07RN-F four-wire cable (cable 4x1,5 mm²) Operation at 380-415V3N~ : use a H05RR-F o H07RN-F five-wire cable (cable 5x1,5 mm²)

Ensure that the electricity supply is switched off before making the connection. This appliance must be earthed. Connection to the supply must be made through fixed wiring. It cannot be connected to a normal domestic power socket.

If this cooker is to be connected to a new or upgraded electrical installation, then it must be connected to the supply by a supply cord fitted with an appropriately rated plug that is compatible with the socket outlet fitted to the final sub-circuit in the fixed wiring that supplies this cooker or an appropriately rated installation male connector that is compatible with the installation female connector fitted to the final sub-circuit in the fixed wiring that supplies this cooker.

.

8

BEFORE LEAVING

When the installation is complete, always check for gas leaks using a soapy solution. Never use a flame to make this check. Ignite all burners on high flame to ensure correct operation of gas valves, burners and ignition. Turn gas taps to low flame position and observe each burner to ensure they ignite completely at all ports and that the flame is stable. Conduct these checks for each burner individually and concurrently.

Turn on each hob zone to check that all elements are functioning correctly. Remove all packaging and combustible items from the oven. Turn on the oven selector switch and thermostat knob to check that the oven is functional on all modes.

When satisfied with the appliance, please instruct the user on the correct method of operation. In case the appliance fails to operate correctly after all checks have been carried out, please call the Bertazzoni Service Centre.

Adaptation to different Before performing any maintenance operation, disconnect the appliance from types of gas the gas supply and electricity network.

Replacing the gas nozzles to operate with another type of gas:

Follow the instructions below to change the burner nozzles on the work surface:

-Isolate the appliance from the electric outlet to avoid any type of electric contact.

-Remove the grids from the work surface.

-Remove the burners.

-Unscrew the nozzles using a 7 mm spanner, and replace them (Fig.4) with those needed for the new type of gas accordingly.

Fig 4

Follow the instructions below to change the oven burner nozzle (model 90x60 single oven):

-Remove the oven level (Fig.5).

-Loosen the screw V and pull out the burner from the support being careful not to damage the ignition plug and the thermocouple (Fig. 6).

-Unscrew the nozzle R using a 10 mm spanner and replace it with the nozzle needed for the new type of gas accordingly.

Fig 5

Fig 6

9

Adaption to various types of gas

 

APPLIANCE CATEGORY: II 2H3+

 

 

Energy consumption

 

 

 

Burner

Gas Type

Pressure

Injector

MJ/h

 

 

 

 

(kPa)

(mm)

 

 

 

Small

Natural

1.0

0.92

4.2

 

 

(Auxiliary)

Propane

2.75

0.56

4.0

 

 

 

 

 

 

 

 

 

Medium

Natural

1.0

1.17

6.6

 

 

(Semi-rapid)

Propane

2.75

0.73

6.9

 

 

 

 

 

 

 

 

 

Large

Natural

1.0

1.55

11.5

 

 

(Rapid)

Propane

2.75

0.98

12.3

 

 

 

 

 

inner 0.80

 

 

 

 

Natural

1.0

outer 2 x

15.6

 

 

Wok *

 

 

1.14

 

 

 

 

 

inner 0.50

 

 

 

 

 

 

 

 

 

 

Propane

2.75

outer 2 x

17.0

 

 

 

 

 

0,73

 

 

 

Oven

Natural

1.0

1.80

16.0

 

 

 

 

 

 

 

 

Propane

2.75

1.10

16.0

 

 

 

 

 

 

 

 

 

 

 

Check correct operation of the ignition system and operation of burners individually and in combination. Burner flames should be clear blue, with no yellow tipping. If the burners show any abnormality check that burner heads are correctly located.

Note: These burners have no aeration adjustment.

Burner "MINIMUM" adjustment:

Work surface burner adjustment: follow the instructions below to adjust the work surface burner minimum:

-Light the burner and set the knob to the MINIMUM position (small flame).

-Remove the knob of the valve that is press-fit on the rod of that valve.

-Insert a small slotted screwdriver into the hole on the valve body (Fig.10A) and turn the choke screw to the right or left until the burner flame is adjusted to minimum.

-For the gas valve of dual burner the choke valve is located on the valve body (fig. 10B) , the A screw adjust the outer ring, the B screw adjust the inner ring.

-Make sure that the flame does not go out when switching quickly from the MAXIMUM to the MINIMUM position.

 

 

 

 

Fig 10B

 

 

Fig 10A

 

 

 

WARNING: The above-mentioned adjustment should be made only with natural gas

 

 

burners, while

those operating with liquid gas the screw must be locked at the end

 

 

in a clockwise direction.

Test the operation of

 

It should be noted that Bertazzoni SpA cannot accept any liability for direct or

the cooker before

 

indirect damage caused by incorrect connection or improper installation. When

leaving

being repaired, the appliance must always be disconnected from the mains supply; if

 

 

required, notify our customer service.

10

Support legs

4 support legs are supplied separately and are fitted on location to the four corners

 

of the lower support frame (Fig.11)

 

After unpacking the cooker, lift it approx 250mm to fit the legs then gently lower the

 

cooker to keep undue strain from the legs. It is recommended to use a lifting device

 

instead of tilting the unit.

 

Transit supports are left in situ. Each leg is firmly pushed over one of the transit

 

supports. If the legs are not used and the cooker is mounted onto a plinth, leave

 

transit legs in position to allow for clearance.

Fig 11

Up-stand Installation The up-stand is packaged at the bottom rear of the cooker. The up-stand is fixed along the rear of the cooker hob. Screw fixing points for locating the up-stand are at either end.

1.Place the up-stand on the rear of the hob, line up locating holes and secure with the screws supplied.

Fig 12

ANTI-TILTING CHAIN/HOSE RESTRAINING CHAIN

A chain must be fitted by the installer within 50mm of the hose connection point to prevent strain on the hose when the cooker is pulled forward. The chain should restrict the appliance movement to no more than 80% of the hose length. After the chain is installed, check that there is no strain on the hose or gas connections when the cooker is pulled as far forward as the chain allows.

The cooker is also supplied with two chains which are connected to the rear left and right of the appliance. The chains should be connected to the wall directly behind the chains as low as possible to prevent the appliance from tilting forward. If the appliance is installed between two cupboards, drill a hole on each side of the cupboards, pass the chains through the holes and anchor the chains within each cupboard. Ensure the chain connections are strong enough to support the weight of the appliance and taught to prevent it from tilting forward.

WARNING! In order to prevent accidental tipping of the appliance, for example a child climbing onto the open oven door, the stabilising means must be installed. Ensure the chains are correctly anchored to prevent the appliance from tilting forward and to prevent strain on the hose when the cooker is pulled forward.

MAKE SURE THE ANTI-TILTING CHAINS ARE TAUGHT WHEN ANCHORED AND ANTI TILT RESTRAINT IS INSTALLED TO PREVENT THE APPLIANCE TILTING.

Please refer to the next two pages for examples of incorrect and correct chain installation.

11

Bertazzoni HER1206GMFEDCRT, HER1206GMFEDNET, HER1206GMFEDVIT, PRO1206GMFEDART, PRO1206GMFEDBIT, PRO1206GMFEDGIT, PRO1206GMFEDROT, PRO1206GMFEDNET, PRO1206GMFEDXT, PRO906MFESBIT, PRO906MFESART, PRO906MFESGIT, PRO906MFESNET, PRO906MFESROT, PRO906MFESXT, PRO906GEVSXE, HER User Manual

12

13

 

GAS HOB

Using the gas hob

As the following points:

 

- To light a burner, press in the control knob (Fig.14A-14B) and turn it anti-

 

clockwise, to the large flame position.

 

- Continue to hold the knob In until the burner lights. Adjust the flame as required,

 

continue to hold the knob in for 5 to 10 seconds before releasing

 

- The Griddle (optional) is powered by the gas burners.

 

- See next page for usage instructions.

Fig 14A Fig 14B

The dual wok burner The central burner of the dual wok burner can be used independently of the outer burner to give further flexibility.

-To light the central burner, press in the control knob (Fig.15A-15B) and turn it anti-clockwise to the bold single ring position

-Continue to hold the knob in until the burner lights. Adjust the flame as required The minimum setting is the lighter single ring position.

-To light the outer burner as well as the central burner. turn the knob to the bold double ring. Adjust the flame as required

The minimum setting for the central and outer burner is the lighter double ring position.

 

 

 

 

 

 

 

 

Fig 15A

 

 

Fig 15B

Lighting the burners

The symbol above each knob indicates which burner that knob controls.

 

- A flame failure (thermocouple) device on each burner acts as a safety gas cut-

 

off in case the flame is accidentally blown out.

 

- A thermocouple detects the absence of a flame and stops the supply of gas.

 

- The thermocouple must be heated for a few seconds when the burner is ignited

 

before the knob is released.

 

To light a burner:

 

 

 

 

 

1 Push and turn

the control knob anti-clockwise to the large flame

 

position. The ignition candle will spark and ignite the gas.

 

2 Keep the control knob pressed In for 5-10 seconds to activate the flame failure

 

device, then release the knob. Adjust the flame between the large and small

 

flame symbols as required.

 

In the event of a power failure the burners can be lit with a match or gas lighter The

 

flame failure devices will continue to function normally.

GAS BURNER DIMENSION

 

Burner

Diam (mm)

Utilization

Auxiliary

Ø 50 mm

Use with smaller pans for boiling and simmering and the preparation

 

 

of sauces.

Semi-rapid (and

Ø 70 mm

Use for normal frying and boiling in medium and small pans.

Griddle)

 

 

Rapid

Ø 95 mm

Use with large and medium pans of water for frying and rapid boiling.

Dual inner/outer

Ø 43/140 mm

Use with woks,griddles and frying pans or for large pans and rapid

 

 

boiling.

 

 

14

 

THE GRIDDLE

Using the Griddle

The Griddle is manufactured from 5mm thick stainless steel designed for a high

 

heat retention across the plate. The very high cooking temperature makes the

 

Griddle ideal for searing meats and vegetables and for oriental style recipes. Some

 

suggested uses include: steaks, burgers, chicken, fish and other meats, vegetables

 

such as peppers, mushrooms and aubergines, stir fries, kebabs, toasted

 

sandwiches, naan and pitta breads, fried and scrambled eggs, griddle cakes,

 

crumpets, English muffins and drop scones.

 

To assemble the Griddle:

 

1 Remove the pan supports that cover the 2 central burners.

 

2 Screw the feet to the underside of the Griddle. The two longest feet go to the rear

 

and the two shortest go to the front (towards the drip tray).

 

3 Carefully position the Griddle onto the hob, ensuring that it is seated correctly and

 

resting on the stainless hob.

 

Care must be taken when handling the Griddle. It’s heavy!

 

Please do not use over dual wok burner

 

To use the Griddle:

 

For instructions on how to season the Griddle, see next section. The Griddle can

 

smoke during use so always turn your extractor hood on before you start cooking.

 

1 To light the burner. push in and turn the control knob to the large flame position.

 

Hold the control knob in far 5-10 seconds after the flame has lit to activate the flame

 

failure device, before releasing. If the flame extinguishes wait one minute before

 

attempting to re-ignite.

 

2 Pre-heat on full power for 5 minutes.

 

3 Add a small amount of oil and then the food.

 

4 Adjust the front and back flames as required.

 

The Griddle is hottest in the central front and back areas and cooler at the outer

 

edges. You can control the cooking temperature by moving the food to the outer

 

edges after the initial searing, similar to the way you would use a barbecue. To avoid

 

excess spitting use the minimum amount of oil when cooking on the Griddle.

 

Use a spatula for turning and serving food. You can also remove any food residues

 

at the end of cooking using a spatula. The high temperature of the Griddle makes

 

plastic tools unsuitable for use with it. Do not be tempted to move or turn the food

 

too quickly or often. Wait until the food sears and is released from the cooking

 

surface before turning.

The following table gives a guide to cooking temperatures and times:

-These times are purely advisory and will depend on the size and cut of the food

-Always ensure that food (poultry and fish in particular) is cooked through before serving.

Food

Flame

Cooking

Fried egg

Low

3 minutes

Aubergine, onions and courgettes (sliced 5mm thick)

Medium

10 minutes

Whole prawns (shell on)

Medium

5 minutes

Chicken breast

Low

17 minutes

Fish (200g)

Low

15 minutes

Steak (2,5cm thick)

High

Rare 2 minutes per side

 

High

Medium 4 minutes per side

 

High

Well done 6 minutes per side

Sauté potatoes

Medium

5-7 minutes

Burgers, beef, lamb and vegetables

Medium

10 minutes

15

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