Bertazzoni BERARH106 Specs

BERTAZZONI MASTER SERIES

30” 4 INDUCTION ZONES, ELECTRIC CONVECTION OVEN

MAS30 4 INM XE

HIGHLIGHTS

•The 4-zones induction worktop with variable heat and power boost function accommodates full-size cookware for super-fast yet precise cooking.

•The extra-wide oven with heat-assisted convection fan and full-width broiler provides balanced air flow and even heat distribution.

•The soft-motion oven door is specially designed and carefully balanced for easy opening and smooth closing with one hand.

FEATURES

Induction Zones	4
Worktop	induction
Worktop Controls	knobs
Residual Heat Indicator	yes
Knobs	soft touch
Backguard	standard 4 inches
Front Left	7”-1850 W (Booster 3000 W)
Back Left	7”-1850 W (Booster 3000 W)
Front Right	5” 3/4-1400 W (Booster 2200 W)
Back Right	8” 1/2-2300 W (Booster 3700 W)
Simmer rate	750 Btu/h
Main oven	electric convection with electric broiler
Main oven functions	bake, traditional bake, upper bake, broil, large
	broil, convection broil, convection, defrost/
	dehydrate
Main oven volume	3.6 ft3
Inner oven door	full width triple glass
Oven equipment	1 baking tray, 2 heavy gauge wire shelves, 1 grill
	trivet for tray
Legs	height adjustable stainless steel legs
TECHNICAL SPECIFICATIONS
Voltage, frequency	120/208 V - 120/240 V, 60Hz
Max Amp Usage, power rating	44 A - 9800 W, 45.5 A - 10500 W
Rating*	Specified Rating of Power Supply Cord Kit and
	Circuit Protection 208/240 Volts 120/208 Volts
	Amps: 40 A
Certification	cETLus
Warranty	2 years parts and labor
ACCESSORIES

Toe kick panel (TKS 30 X), flat island trim (IRF 30 X), side trim (ST 36 X) Telescopic glide shelves (TGC)

MATCHING VENTILATION SOLUTIONS

Bertazzoni offers a variety of matching ventilation solutions for this range. Please check our website under the ventilation tab for a complete overview of all choices

TO COOK BEAUTIFULLY

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