Baxter OV500G1-EE User Manual
Project:
Rotating Single Rack Oven – Energy Efficient Gas
STANDARD ENERGY SAVING FEATURES
■ Halogen lighting in the bake chamber provides better visibility and better bulb
life in high temperature environments
■
Efficient 180k BTU/Hr. in-shot burner system provides high-impact results with
less gas
■
Improved airflow design maximizes heat exchanger use and reduces energy
consumption
■
Programmable digital control with Auto on/Auto off controls
■
Energy saving idle mode reduces oven to stand-by temperature when left idle. Idle
time and stand-by temperature can be customized to maximize energy savings in
your operation.
■
Three pane viewing window provides safe to touch exterior
• Low-E coated glass on the interior of the window reflects heat inward,
saving energy
• Airwash gap within the door decreases exterior temperatures
• Single exterior pane is hinged to allow cleaning access to both sides
Item#
C.S.I. Section 114000
OV500G1-EE
STANDARD FEATURES
■
Stainless steel construction
■
Weldless heat exchanger with 10 year warranty
■
Patented self-contained cast steam system
■
Hood with plenum and single point vent connection for Type II installations
■
Field reversible bake chamber door
■
Flush floor with patented adjustable construction - no ramp required
■
99 programmable recipes
■
Oven body shipped whole (hood, steam system & floor are field installed)
• Minimum intake: 55" x 104.5" x 56.3" (uncrated)
OPTIONS & ACCESSORIES
❏ UL Listed, Type I hood with grease filters. Listed to UL 710 standard and meets
requirements of NFPA-96.
❏ Manual back-up control
❏ Oven body shipped split
• Minimum intake: 27.5" x 104.5" x 51" (uncrated)
❏ Floor extender package
❏ Kosher package
❏ Prison package
Area Reserved For Consultant & Contractor Approvals
BX56077 (03-15) – Printed In USA
19220 State Route 162 East
Orting, WA 98360
www.baxtermfg.com
Factory
(360) 893-5554
Customer Care
(800) 333-7447
Customer Care Fax
(937) 332-2852
Page 1 of 2
)
VENT
GAS
POWER
(139.7 cm)
23.0"
(1
(1
C.S.I. Section 114000
OV500G1-EE
Rotating Single Rack Oven – Energy Efficient Gas
2 .0"
(5.1 cm)
6.0"
5.2 cm)
7.0"
(17.8 cm)
5.5"
4.0 cm)
20.3"
(51.6 cm)
(58.4 cm)
DRAIN
POWER
2.0"
(5.1 cm)
GAS
27.5"
(69.8 cm)
DRAIN
55.0"
(139.7 cm)
WATER
VENT
51.0"
(129.5 cm)
32.5"
(82.5 cm)
55.0"
34.0"
(86.4 cm)
17.8"
(45.2 cm)
99.5"
(252.7 cm)
32.5"
(82.5 cm)
DRAIN
FITTING
6.5"
(16.5 cm)
51.0"
(129.5 cm)
WATER
• Highest Point on Oven: 104.5" (265cm). • KD shipping weight: 2,580 lbs (shipped whole) / 3,070 lbs. (shipped split) • Rack swing diameter: 34.5" • Freight Class: 70
UTILITIES & NOTES
➊
Water: 1⁄2" NPT connection @ 94" AFF. Cold water @ 30 psi minimum @ 3.0 GPM flow
rate. Max water usage 4.0 GPH.
Note: Water supply must have the proper hardness, pH & Chloride concentration.
Consult your local water company and/or water conditioner dealer before
installation.
• Recommended water hardness range: 2-4 grains per gallon.
• Recommended pH range: 7.0 to 8.0.
• Acceptable range for chloride concentration: 0-30 ppm.
➋
Drain: Choose either rear or front drain and plug the connection not in use. Route
to air-gap drain.
• Front drain: 1⁄2" NPTM @ 6.5" AFF
• Rear drain: 1⁄2" NPTF @ 7.0" AFF
➌ Power: 2 supplies required:
1. Heating Circuit - Choose one:
❏ 220V/60/1 8.6 amps
arches having no combustible material against the underside. Refer to NFPA 54 for further
clarification.
Important: • Do not rout e utilities (wiri ng, plumbing, etc .) in or under the non -combust ible
floor beneath the oven.
• 115" AFF required for oven tilt-up.
• 130" AFF recommended for service access.
The purchaser is responsible for all installation costs and for providing: Disposal
of packing materials, labor to unload oven upon arrival, installation mechanics, and all local
service connections including electricity, gas, water, vents and drain per local code. A factor y
authorized installation technician must super vise and approve any installation. In order to
validate the warrant y, star t-up must be performed by an authorized service company. All
services must comply with federal, state, and local codes.
Minimum clearances to combustible construction:
• 0 inches from sides and back
• 18 inches from top
❏ 208-240V/60/3 4.2-4.4 amps
❏ 440-480V/60/3 2.2-2.4 amps
2. Control Circuit:
120V/60/1 15 amp dedicated circuit. 20 amp max.
➍
Gas: 1" NPT connection @ 102" AFF.
• Natural gas (std): 180k BTU/hr @ 5-14"w.c.
• Propane (opt): 180k BTU/ hr @ 10-14"w.c.
Note: Input rates will be reduced when oven is installed at elevations above
3000' (915m). Consult factory for elevation correction.
➎
Hood vent: 8" dia. connection collar. Min. 690 cfm req. with 0.6" w.c. static pressure
drop through hood. Customer to supply duct and ventilator fan per local code. Airflow
proving switch is factory installed and integrated with burner system operation. Oven
provided relay with max. 10.0 amp 1⁄2 H.P. @ 120V output for fan operation.
Ventilator fan is required. Consult local authorities to determine whether Type I (grease)
or Type II (vapor) duct will be required. Hood connection suitable for connection to
Type B vent, except when products of baking are grease laden.
INSTALLATION
Floor must be level within 1⁄8” per foot for proper installation. Slope must not exceed
3
⁄4” in all directions under the unit. Floor anchors require minimum of 1" thick solid floor
substrate. Caution – To reduce the risk of fire, the appliance must be mounted on floors of
non-combustible construction with non-combustible flooring and surface finish and with
no combustible material against the underside thereof, or on non-combustible slabs or
SHORT SPECIFICATION
The oven shall be of stainless steel construction, manufactured in the United States
by Bax ter Mfg. The footprint shall be no larger than 55.0"W x 51.0"D x 104.5"H and
shall have an integral hood with a minimum of 31.0" overhang to ensure proper vapor
capture. The Type I hood must be UL710 Listed and have a single point exhaust. Oven
shall have independent electrically interlocked air safety switches for the draft inducer
and hood. Control panel shall have programmable settings with auto on/off feature and
4-step bake/roast setting.
The oven shall include an in-shot burner system with a heat exchanger consisting of
18 independent high-temperature, stainless steel tubes. The in-shot burners will have
no moving parts. The oven shall also include a patented self-contained spherical cast
steam system which shall convert 1.0 gallon of water into steam within 20 seconds
at a temperature of 400°F or better. The field reversible oven door shall utilize three
panes of glass in the viewing window to ensure a safe to the touch exterior. A patented
adjustable flush floor shall be used for easy access without a ramp. The oven shall be
equipped with a diagnostic center with status indicator lights and be equipped with
built-in levelers.
The oven will bear the following agency approvals: UL for safet y, sanitation, and gas
for the U.S. & Canada, UL710 for the hood. The exhaust hood shall meet construction
requirements of IMC section 507 and NFPA-96.
Manuf acturer r eserves t he right to mak e changes in siz es and speci fications.
DRAIN
FITTING
7.0"
(17.8 cm)
104.5"
(265.0 cm
Page 2 of 2
19220 State Route 162 East
Orting, WA 98360
www.baxtermfg.com
Factory
(360) 893-5554
Customer Care
(800) 333-7447
Customer Care Fax
(937) 332-2852
BX56077 (03-15) – Printed In USA
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