Avanti GRO20P0W, GRO24P0W Instruction Manual

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INSTRUCTION MANUAL

MANUAL DE INSTRUCCIONES

MANUEL D’INSTRUCTIONS

	20” WIDE	24” WIDE
Model Numbers / Nos. de Modelos:	GRO20P0W	GRO24P0W
Nos de Modèles:

GAS RANGE / COCINA DE GAS / / FOURNEAU À GAZ

GRO24P0W

GRO20P0W

Actual design / color may vary / Diseño / color real puede variar

Conception / Couleur peut varier

BEFORE USE, PLEASE READ AND FOLLOW ALL SAFETY RULES AND OPERATING INSTRUCTIONS. AND SAVE FOR LOCAL GAS AND ELECTRICAL INSPECTOR’S USE.

Avanti Products has a policy of continuous improvement on its products and reserves the right to change materials and specifications without notice.

Avanti Products LLC

P.O. Box 520604 - Miami, Florida 33152

www.avantiproducts.com

TABLE OF CONTENTS

Range Safety		3
Important Safe guides		4
The Anti-tip Bracket		5
Help Us Help You …		6
Parts and Features	7	- 8
Before Using Your Gas Range	9 - 10
Important Precautions and Recommendations	11	- 13
How to use the top burners	14
How to use the Gas oven	15
Care and Maintenance	20	- 22
Troubleshooting Guide	23 - 24
Service for Your Appliance	24
Your Avanti Products Warranty	25
Instrucciones en Español	26	- 45
Instructions en Français	46	- 69
Registration Information and Registration Card	Last
	Page

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the Safety Alert Symbol.

This symbol alerts you to potential hazards that can kill or injure you and others. All safety messages will follow the Safety Alert Symbol and either the words “DANGER”, “WARNING” or “CAUTION”. These words mean:

Danger means that failure to heed this safety statement may result in severe personal injury or death.

Warning means that failure to heed this safety statement may result in extensive product damage, serious personal injury, or death.

Caution means that failure to heed this safety statement may result in minor or moderate personal injury, or property or equipment damage.

All safety messages will alert you what the potential hazard is, tell you how to reduce the chance of injury, and let you know what can happen if the instructions are not followed.

IN THE COMMONWEALTH OF MASSACHUSETTS

•This product must be installed by a licensed plumber or gas fitter.

•When using ball-type gas shut-off valves, they shall be the T-handle type.

•A flexible gas connector, when used, must not exceed 3 feet in length.

BEFORE YOU BEGIN!

Installation of this range must conform with all local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1 / NFPA.54, latest edition.

In Canada, installation code, CAN/CGA-B149.1 or the current Propane installation code, CAN/CGAB149.2, and with local codes where applicable.

BEFORE INSTALLATION

DO NOT use an air curtain or other overhead range hood, which operates by blowing a downward airflow onto a range, in conjunction with a gas range unless the hood and range have been designed and tested and listed by an independent laboratory in accordance with the Standard for Domestic Gas Ranges, ANSI Z21.1• CSA 1.1 for combination use. The installation instructions for both the gas range and air curtain range hood shall include statements that the air curtain or overhead range hood is permitted to be used in conjunction with a gas range, and that both unit have been designed and tested in accordance with the Standard for Domestic Gas Ranges, ANSI Z21.1 • CSA 1.1 for combination use. Purchaser / Installer should review the installation instructions for each unit to ensure their range is acceptable for use with such ventilation system.

Installation in Manufacturered (Mobile) Homes:

The installation must conform with the Manufactured Home Construction and Safety standard, Title 24 CFR, Part 3280 [formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD (Part 280)} or, when such standard is not applicable, the Standard for Manufactured Home Installations, ANSI/NCSBCS A225.1, or with local codes where applicable.

IMPORTANT SAFE GUIDES

Before the appliance is used, it must be properly positioned and installed as described in this manual, so read the manual carefully. To reduce the risk of fire, electrical shock or injury when using the appliance, follow basic precaution, including the following:

•

•It is recommended that a separate circuit, serving only your appliance be provided. Use receptacles that cannot be turned off by a switch or pull chain.

•Never clean appliance parts with flammable fluids. These fumes can create a fire hazard or explosion. And do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. The fumes can create a fire hazard or explosion.

•Before proceeding with cleaning and maintenance operations, make sure the power line of the unit is disconnected.

•Unplug the appliance or disconnect power before cleaning or servicing. Failure to do so can result in electrical shock or death.

•Do not attempt to repair or replace any part of your appliance unless it is specifically recommended in this manual. All other servicing should be referred to a qualified technician.

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

•This appliance shall not be used for space heating. The surface unit should not be operated without cookware. This information is based on safety considerations.

•All openings in the wall behind the appliance and in the floor under the appliance shall be sealed.

•Keep appliance area clear and free from combustible materials, gasoline, and other flammable vapors.

•Do not obstruct the flow of ventilation air.

•Disconnect the electrical supply to the appliance before servicing.

•When removing appliance for cleaning and/or service:

•Disconnect AC power supply.

•Carefully remove the range by pulling outward. CAUTION: Range is heavy. Use care in handling.

•The misuse of oven door (e.g. stepping, sitting, or leaning on them) can result in potential hazards and /or injuries.

•When installing or removing the range for service, a rolling life jack should be used. Do not push against any of the edges of the range in an attempt to slide it into or out of the installation. Pushing or pulling a range (rather than using a lift jack) also increases the possibility of bending the leg spindles or the internal coupling connectors.

•It is important for the appliance to be leveled in order to work properly. You may need to make several adjustments to level it.

•Never allow children to operate, play with or crawl inside the appliance.

•Electrical Grounding Instructions - The appliance must be installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI/NFPA No. 70 (Latest Edition) and local electrical code requirements.

•Replacement Parts – Only authorized replacement parts may be used in performing service on the range. Replacement parts are available from factory authorized parts distributors. Contact the nearest Avanti service center in your area.

Avanti GRO20P0W, GRO24P0W Instruction Manual

THE ANTI-TIP BRACKET

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly.

To reduce the risk of tipping the appliance, the appliance must be secured by properly installed anti-tip devices packed with the appliance.

WARNING

•ALL RANGES CAN TIP

•INJURY TO PERSON COULD RESULT

•INSTALL ANTI-TIP DEVICE PACKED WITH RANGE

•SEE INSTALLATION INSTRUCTIONS

	Making sure the anti-tip bracket is
	installed:
	• Slide range forward.
	• Look for the anti-tip bracket securely
Range Foot Anti-tip Bracket	attached to floor.
Range Foot Anti-tip Bracket

•Slide range back so rear range foot is under anti-tip bracket.

HELP US HELP YOU...

Read this guide carefully.

It is intended to help you operate and maintain your new Gas Range properly.

Keep it handy to answer your questions. If you don't understand something or you need more assistance, please call:

Avanti Customer Service 800-220-5570

Keep proof of original purchase date (such as your sales slip) with this guide to establish the warranty period.

Write down the model and serial numbers.

You'll find them on a plate located on the front bottom wall of the Gas Range.

Please write these numbers here:

____________________________________

Date of Purchase

____________________________________

Model Number

____________________________________

Serial Number

Use these numbers in any correspondence or service calls concerning your Gas Range.

If you received a damaged Gas Range, immediately contact the dealer (or builder) that sold you the Gas Range.

Save time and money. Before you call for service, check the Troubleshooting Guide. It lists causes of minor operating problems that you can correct yourself.

IF YOU NEED SERVICE

We're proud of our service and want you to be pleased. If for some reason you are not happy with the service you receive, here are some steps to follow for further assistance.

FIRST, contact the people who serviced your Gas Range. Explain why you are not pleased. In most cases, this will solve the problem.

NEXT, if you are still not pleased, write all the details, including your telephone number, and send it to:

Customer Service

Avanti Products

10880 NW 30 Street

Miami, FL 33172

PARTS & FEATURES

1Backsplash

2Open Burners (Total 4)

3Pan Racks

4Control Panel

5Oven Door with Handle

6Broiler Door with Handle

COOKTOP

BTU/hr Ratings

		20”	24”
4	Open Flame	9000	9000
	Burners	Each	Each

Note:

-The electric gas-lighting device is incorporated into the knobs.

CAUTION:

If the burner is accidentally extinguished, turn the gas off at the control knob and wait at least 1 minute before attempting to relight.

CAUTION:

Gas appliances produce heat and humidity in the environment in which they are installed. Ensure that the cooking area is well ventilated following national/local codes.

CONTROL PANEL

	2		3	4	5
1	2		3	4	5
1


	1	Front Left Burner Control Knob
	2	Rear Left Burner Control Knob
	3	Oven Temperature Control Knob
	4	Front Right Burner Control Knob
	5	Rear Right Burner Control Knob

BEFORE USING YOUR GAS RANGE

WARNING!!

HAVE THIS RANGE INSTALLED BY A QUALIFIED INSTALLER.

Improper installation, adjustment, alteration, services, or maintenance can cause injury or property damage. Consult a qualified installer, service agency, or the gas supplier.

Before Using Your Gas Range

Remove the exterior and interior packing.

Remove the protective film on steel and aluminum parts

Check to be sure you have all of the parts listed below

●1 Backsplash

●LP Gas Conversion Packet(injectors for LP gas, 6pcs)

●1 Anti-tip bracket

●2 Pan supports

●2 Oven racks

●1 Broiler Grid

●1 Broiler Tray

●1 Regulator(Pre-installed)

●5 Screws for Backsplash

●1 Instruction / Installation Manual

Clean the interior surface with lukewarm water using a soft cloth

Have the installer show you the location of the range’s gas shut-off valve and how to shut it off if necessary.

Have your range installed and properly grounded by a qualified installer in accordance with the installation instructions.

Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual.

Be sure your range is correctly adjusted by a qualified service technician or installer for the type of gas (natural or LP) that is being used.

Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty.

The installer should leave these instructions with the consumer who should retain for local inspector’s use and for future reference.

Please observe all local and national codes and ordinances.

Important:

This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non-domestic application and therefore CANNOT be used in a commercial environment.

The appliance guarantee will be void if the appliance is used within a non-domestic environment i.e. a semi commercial, commercial or communal environment.

Read the instructions carefully before installing and using the appliance.

CAUTION: this appliance must only be installed in a permanently ventilated room in compliance with the applicable regulations.

It is advised to follow these instructions:

Clean the interior of the oven with a clean cloth soaked in water and mild detergent then dry carefully.

Furnish the interior of the oven by inserting the shelves and tray.

Turn the oven on to the maximum temperature to burn off or eliminate any possible traces of grease from the oven / broiler burner.

** NOTE **

This appliance can be used with LP gas and NG gas. It is shipped from the factory adjusted for use with NG (Natural Gas). Conversion orifices are included. Follow the instruction packaged with the orifices for gas conversion.

ATTENTION:

YOUR PRODUCT IS PRE-INSTALLED WITH NATURAL GAS INJECTORS AND REGULATOR.

IF YOU ARE USING LP GAS PLEASE REFER TO INSTALLATION INSTRUCTIONS INCLUDED WITH THE CONVERSION KIT.

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS

 After having unpacked the appliance, check to ensure that it is not damaged and that the oven door closes correctly. In case of doubt, do not use it and consult your supplier or a professionally qualified technician.

 Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.

 The packaging material is recyclable and is marked with the recycling symbol .

 Do not attempt to modify the technical characteristics of the appliance as this may cause danger to users.

 Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply.

 If you should decide not to use this appliance any longer (or decide to substitute an older model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous parts be made harmless, especially in relation to children who could play with unused appliances.

 Remove the door before disposal to prevent entrapment..  After use, ensure that the knobs are in OFF position.

 Do not allow children or other unqualified people to use the appliance without your supervision.

 During and after use of the range, certain parts will become very hot. Do not touch hot parts.

 Keep children away from the range when it is in use

 Fire risk! Do not store flammable material in the oven or in the broiler drawer.

 Make sure that electrical cables connecting other appliances in the proximity of the range cannot come into contact with the hob or become entrapped in the oven door.

 Do not line the oven walls top and bottom with aluminum foil. Do not place shelves, pans, baking trays, broiling tray or other cooking utensils on the base of the oven chamber.

 The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance.

 To avoid any possible hazard, the appliance must be installed by qualified personnel only. Any repairs by unqualified persons may result in electric shock or short circuit. In order to avoid possible injuries to your body or to the appliance, do not attempt any repairs by yourself. Such work should be carried out by qualified service personnel only.

 Danger of burns! The oven and cooking accessories may become very hot during operation. Make sure children are kept out of reach and warn them accordingly. To avoid burns use kitchen clothes and gloves when handling hot parts or utensils.

 Stand away from the range when opening oven door. Hot air or steam which escapes can cause burns to hands, face, and/or eyes.

 Never clean the oven with a high-pressure steam cleaning device, as it may provoke a short circuit.

 This appliance is intended for use in your household. Never use the appliance for any other purpose!

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICAL APPLIANCES

Use of any electrical appliance implies the necessity to follow a series of fundamental rules. In particular:

Never touch the appliance with wet hands or feet;

Do not operate the appliance barefooted;

Do not allow children or disabled people to use the appliance without your supervision.

The manufacturer cannot be held responsible for any damages caused by improper, incorrect or unreasonable use of the appliance

 GENERAL INFORMATION

WARNING!!

1.This appliance shall not be used for space heating. This information is based on safety considerations.

2.AlI openings in the wall behind the appliance and in the floor under the appliance shall be sealed.

3.Keep appliance area clear and free from combustible materials, gasoline, and other flammable vapors.

4.Do not obstruct the flow of combustion and ventilation air.

5.Disconnect the electrical supply to the appliance before servicing.

6.When removing appliance for cleaning and/or service;

A.Shut off gas at main supply.

B.Disconnect AC power supply.

C.Disconnect gas line to the inlet pipe.

D.Carefully remove the range by pulling outward.

CAUTION: Range is heavy; use care in handling.

7.The misuse of oven door (e.g. stepping, sitting, or leaning on them) can result in potential hazards and/or injuries.

8.When installing or removing the range for service, a rolling lift jack should be used. Do not push against any of the edges of the range in an attempt to slide it into or out of the installation. Pushing or pulling a range (rather than using a lift jack) also increases the possibility of bending the leg spindles or the internal coupling connectors.

**WHAT TO DO IF YOU SMELL GAS **

•Do not try to light any appliance.

•Do not touch any electrical switch.

•Do not use any phone in your building.

•Immediately call your gas supplier from a neighbor’s phone Follow the gas supplier instructions.

•If you cannot reach your gas supplier, call the fire department.

WARNING!!

 ELECTRICAL GROUNDING INSTRUCTIONS

FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY GROUNDED.

This appliance is equipped with a three-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded socket. Do not cut or remove the grounding prong from the plug.

•The gas range must be installed with all electrical connections in accordance with state and local codes. A standard electrical supply (115 V AC only, 60 Hz), properly grounded in accordance with the National Electrical Code and local codes and ordinances is required.

Do not under any circumstances cut or remove the third (ground) prong from the power plug. Electrical installation should comply with national and local codes.

 REPLACEMENT PARTS

Only authorized replacement parts may be used in performing service on the range. Replacement parts are available from factory authorized parts distributors. Contact the nearest AVANTI parts distributor in your area.

CARBON MONOXIDE WARNING:

Carbon Monoxide is a possible danger when using any gas powered appliance.

All gas appliances MUST be installed by a licensed professional who is familiar with the Carbon Monoxide levels appropriate for each appliance.

The American Gas Association publishes CO emissions for appliances and heating equipment through the ANSI Std. Z21.1

The EPA reports that a maximum CO (Carbon Monoxide) level of 9 PPM over a 24 hour period is the residential interior ambient level standard.

( A properly ventilated home will have a normal CO level of less than 5 PPM.)

NON-VENTED GAS COOKING APPLIANCES:

In a residential application are normally used for a short period of time.

The CO generated during the operation will disperse to the air in the home and be purged to the outside through the normal air exchange.

HOW TO USE THE TOP BURNERS

 GAS BURNERS

Gas flow to the burners is adjusted by turning the knobs which control the valves. Turning the knob so that the indicator line points to the symbols printed on the panel achieves the following functions:

When knob is rotated to the maximum position it will permit the rapid boiling of liquids, whereas the minimum position allows the simmer warming of food or maintaining boiling conditions of liquids.

To reduce the gas flow to minimum, rotate the knob further counter-clockwise to point the Lo position.

Other intermediate operating adjustments can be achieved by positioning the indicator between the HI flame and Low flame positions, and never between the HI flame and OFF positions.

When the range is not being used, set the gas knobs to their OFF positions and also close the gas shut-off valve placed on the main gas supply line.

LIGHTING GAS BURNERS

In order to light the burner, you must:

1 – Push and turn the knob in a counterclockwise direction up to the HI flame position (maximum rate), push in and hold the knob until the flame has been lit. The sparks produced by the internal igniter will light the designated burner.

In the event that the local gas supply conditions make it difficult to light the burner in the HI flame position, try again with the knob in Low flame position.

2 – Adjust the gas valve to the desired position.

To re-light the burner, return the knob to the OFF position and repeat the operations for lighting.

Caution! The range becomes very hot during operation. Keep children well out of reach.

The symbols printed on the panel above the control knobs indicate the correspondence between the knob and the burner.

It is important that the diameter of the pots or pans suitably match the heating potential of the burners in order not to jeopardize the efficiency of the burners, bringing about a waste of gas fuel.

A small diameter pot or pan placed on a large burner does not necessarily mean that boiling conditions are reached quicker.

High – Altitude effects on burners:

The surface burners used on this unit range from 2,500 BTU to 8,800 BTU on natural gas installation under 2,000 feet above sea level. Burner strength is derated by 4% per 1000 feet.

HOW TO USE THE GAS OVEN

 GENERAL FEATURES

The gas oven is provided with one burner:

Oven burner, mounted on the lower part of the oven:

Broil burner, mounted on the upper part of the broiler drawer:

 USING THE OVEN FOR THE FIRST TIME

It is advised to follow these instructions

–Insert shelves and broiler grid and tray

–Turn the oven on to the maximum temperature position (500F) to burn off and eliminate possible traces of grease from the oven burner.

–Unplug the power cord, let the oven cool down, then clean the interior of the oven with cloth soaked in water and detergent (neutral) then dry carefully.

OVEN BURNER

Carries out normal “oven cooking”.

The gas flow to the burner is regulated by a thermostat which allows to maintain the desired oven temperature.

The control of the temperature is assured by a thermostatic probe positioned inside the oven.

The probe must be always kept in its housing, in a clean condition, as an incorrect position or a dirty probe may cause an alteration in the control of the temperature.

	GAS OVEN SETTING
	Number printed on the knob	Corresponding
	Temperature	temperature
	in °F	in °C

	300	149
	350	177
	400	204
	450	232
OVEN THERMOSTAT	500	260
OVEN THERMOSTAT

The numbers printed on the control panel indicate the increasing oven temperature value (°F). To regulate the temperature, set the chosen number onto the control knob indicator.

The position BROIL serves only to turn on the broil burner.

NOTE: When the range will not be used for long periods of time, set the gas knobs to their OFF positions and also close the gas shut-off valve placed on the main gas supply line.

VERY IMPORTANT: The oven and broiler shall be used always with the door closed.

IGNITION OF THE OVEN BURNER

The thermostat allows the automatic control of the temperature.

The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven and broil burner) with flame-failure device.

To light the oven burner operate as follows: 1) Open the oven door to its full extent.

WARNING: Risk of explosion! The oven door must be open during this operation.

2) Lightly press and turn the thermostat knob counter-clockwise to max position or 500ºF

3) Press the knob inward and hold to activate the electronic ignition. Note that you will hear a “clicking” noise. Hold the knob pressed inward until the oven burner is lit. Once the oven burner is lit, release the knob.

In case of power outage, you can manually light the burner by pressing the knob inward and immediately approach a lighted match to the opening “A” (see the diagram above).

Never continue this operation for more than 15 seconds. If the burner has still not ignited, wait for about 1 minute prior to repeating the ignition.

4)When using the range for the first time or after long period of non-usage, keep pressing the knob inward for approximately 10 – 15 seconds after the burner has lit to ensure the gas valve has been accurately primed.

5)Close the oven door slowly and adjust the burner accordingly to the desired temperature. If the flame extinguishes for any reason, the safety valve will automatically shut off the gas supply to the burner.

To re-light the burner, first turn the oven control knob to the OFF position, wait for at least 1 minute and then repeat the lighting procedure.

Attention: the oven door becomes very hot during operation. Keep children away.

OVEN COOKING

Before introducing the food, preheat the oven to the desired temperature

For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature.

Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat.

IGNITION OF THE BROIL BURNER

The broil burner generates the infra-red rays for broiling. To light the broil burner operate as follow: To light the oven burner operate as follows:

1) Open the broiler door to its full extent.

WARNING: Risk of explosion! The broiler door must be open during this operation.

2) Lightly press and turn the thermostat knob clockwise to the broil position.

In case of power outage, you can manually light the burner by pressing the knob inward and immediately approach a lighted match to the area “A” (see the diagram above).

Never continue this operation for more than 15 seconds. If the burner has still not ignited, wait for about 1 minute prior to repeating the ignition.

5)Slowly close the oven door. If the flame extinguishes for any reason, the safety valve will automatically shut off the gas supply to the burner.

To re-light the burner, first turn the oven control knob to the OFF position, wait for at least 1 minute and then repeat the lighting procedure.

Do always broil with oven and broiler doors closed. Attention: the oven and broiler doors become very hot during operation. Keep children away.

BROILING

Very important: the broil burner must always be used with the oven door and broiler drawer closed.

-Turn on the broil burner, as explained in the preceding paragraphs and let the broil burner preheat for about 5 minutes with the door closed.

-Place the food to be cooked above the broiling pan.

-Introduce the broiling pan in the broiler. The broiling pan should be placed above the shelf and it should be centered with the broil burner.

WARNING!!

WARNING-VERY IMPORTANT NOTICE

Never obstruct the oven vent slots on the backsplash.

•Do not broil without using the broiling pan.

•Important: Use always suitable protective gloves when inserting / removing the broiling pan, shelves, pans on other cooking utensils from the oven.

•Attention: the range becomes very hot during operation

•Attention: the oven door becomes very hot during operation

•Keep Children away

•Warning: The door is hot, make sure to use the handle

CARE & MAINTENANCE

GENERAL RECOMMENDATION

Important: Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply.

It is advisable to clean when the appliance is cold and especially for cleaning the enameled parts.

Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.

Avoid using cleaning products with a chlorine or acidic base.

The oven must always be cleaned after every use, using suitable products and keeping in mind that its operation for 30 minutes on the highest temperature eliminates most grime reducing it to ashes.

ENAMELED PARTS

All the enameled parts must be cleaned with a sponge and soapy water only or other non-abrasive products.

Dry preferably with a chamois leather.

If acid substances such as lemon juice, tomato conserve, vinegar etc. are left on the enamel for a long time they will etch it, making it opaque.

INSIDE OF OVEN

This must be cleaned regularly. With the oven warm, wipe the inside walls with a cloth soaked in very hot soapy water or another suitable product.

GAS VALVES

In the event of operating faults in the gas valves, shut the main gas supply and call the Service Department.

Do not use steam jet cleaners because the humidity could infiltrate into the appliance making it dangerous.

OVEN RACK INSTALLATION AND REMOVAL

The oven racks are provided with a safety catch to prevent accidental extraction.

They must be inserted as shown.

To pull them out remove the rack in the reverse order.

REMOVING THE OVEN DOOR

To facilitate oven cleaning, it is possible to remove the door. Please follow the instructions carefully:

REMOVING THE OVEN DOOR

–The oven door can easily be removed as follows:

–Open the door to the full extends.

–Lift the left and right hooks on the hinge.

–Hold the door as shown in the figure.

–Gently close the door and lift the door with two hands when the hooks touch the door.

–Set the door on a soft flat surface.

–To replace the door, repeat the above steps in reverse order.

hook

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