Atlas Metal WIC-2 Service Manual

WIC/WICD/WICL/WICDL & WB/WSB Series
Service and Installation Manual
Please read this manual completely before attempting to install or operate this equipment! Notify carrier of damage! Inspect all components immediately. See page 1.
WIC-ICED COLD PAN 4-5/8" STANDARD DEPTH
WICD-ICED COLD PAN 9-3/4" FULL DEPTH
WB-ICE CHEST NON-MECHANICAL
WSB-WATER STATION NON-MECHANICAL WITH ICE CHEST
Effective Date: 2017
IMPORTANT INFORMATION
CONTENTS
RECEIVING & INSPECTING EQUIPMENT....................................................................................................................................................................................1
SERIAL AND MODEL # LOCATION..............................................................................................................................................................................................1
WIC, WICD, WICL, WICDL SPECIFICATIONS. FEATURES AND ACCESSORIES ...........................................................................................................2,3
INSTALLATION, OPERATION AND S/S MAINTENANCE......................................................................................................................................4
PARTS LIST.........................................................................................................................................................................................................................5
WB, WSB-SPECIFICATIONS, FEATURES AND ACCESORIES..............................................................................................................................................6,7
INSTALLATION, OPERATION AND S/S MAINTENANCE......................................................................................................................................8
PARTS LIST.........................................................................................................................................................................................................................9
LIMITED WARRANTY......................................................................................................................................................................................................................10
WARRANTY INFORMATION.........................................................................................................................................................................................................11
RECEIVING AND INSPECTING THE EQUIPMENT
1. VISUALLY INSPECT THE SHIPPING CRATE. DAMAGE SHOULD BE NOTED AND REPORTED TO THE DELIVERING CARRIER.
2. IF DAMAGED, OPEN AND INSPECT CONTENTS WITH CARRIER.
3. IF CRATE IS NOT DAMAGED AND THERE IS CONCEALED DAMAGE TO THE EQUIPMENT, NOTIFY THE CARRIER. NOTIFICATION MUST BE MADE VERBALLY AND IN WRITING.
4. REQUEST AN INSPECTION BY THE SHIPPING COMPANY FOR THE DAMAGED EQUIPMENT WITHIN 10 DAYS FROM RECEIPT OF THE EQUIPMENT
5. FREIGHT CARRIERS CAN SUPPLY THE NECESSARY FORMS ON REQUEST.
6. SAVE ALL CRATING MATERIALS UNTIL INSPECTION HAS BEEN MADE OR WAIVED.
SERIAL NUMBER LOCATION
Model # CAN BE FOUND ON THE UNIT OUTER ENCLOSURE - WHEN CALLING ATLAS FOR PARTS AND SERVICE ALWAYS HAVE HIS INFORMATION AVAILABLE.
MODEL #:_______________________________________________________
INSTALLATION DATE: _____________________________________________
Project: ___________ Item No.:  ___________ Quantity:  ___________
DROP-IN SERVING EQUIPMENT
WIC-1
COLD PAN
Iced Cold Pan 4-5/8” Standard Depth
WIC-3
SPECIFICATIONS
TOP: Constructed of 18 gauge, type 304 stainless steel, die
stamped with a raised perimeter bead. There shall be a solid vinyl gasket under the beaded edge to form a seal to the counter top, thus preventing seepage or marring of the counter top. Embossed mounting lugs are provided along the inner surface of the top to hold the removable separator channels in place.
LINER: The inner liner shall be 18 gauge, type 304 stainless steel, one piece construction, all welded, ground and pol­ished to a uniform finish. All corners are coved with a mini­mum 1/4" radius. A 3/4" dia. drain with strainer, 4" PVC nipple, and valve is provided.
INSULATION: The pan is fully insulated with high density polystyrene, 1" thick on all sides, 2" thick on the bottom, and enclosed with a 22 gauge galvanized steel outer case.
Specifications subject to change without notice.
WIC-2 WIC-3 WIC-4 WIC-5 WIC-6
STANDARD FEATURES
g
Fully insulated to hold ice longer
g
Factory applied gasket - makes installation a snap and seals units to the counter top, thus eliminating seepage
g
Can be used for ice display, standard 12” x 20” pans with the use of separator channel(s), or fractional size pans with the use of optional adapter bars
g
1-Year Parts & Labor Warranty
g
NSF Certified
ACCESSORIES
Stainless Steel adapter bars (pg DI-51-52)
g
Stainless Steel adapter plates (pg DI-51-52)
g g
WFB - Stainless steel perforated false bottom
g
CP - Cover Plate with handles, S/S
RDVE - Rear Drain Valve Extension
g
*Please see Operation & Installation Manual for ALL
operation and maintenance details.
DI-9
Project: ___________ Item No.:  ___________ Quantity:  ___________
DROP-IN SERVING EQUIPMENT
WICD-1
COLD PAN
Iced Cold Pan 9-3/4” Full Depth
WICD-3
SPECIFICATIONS
TOP: Constructed of 18 gauge, type 304 stainless steel, die
stamped with a raised perimeter bead. There shall a solid vinyl gasket under the beaded edge to form a seal to the counter top, thus preventing seepage or marring of the counter top. Embossed mounting lugs are provided along the inner surface of the top to hold the removable separator channels in place.
LINER: The inner liner shall be 18 gauge, type 304 stainless steel, one piece construction, all welded, ground and pol­ished to a uniform finish. All corners are coved with a mini­mum 1/4" radius. A 3/4" dia. drain with strainer, 4" PVC nipple, and valve is provided.
INSULATION: The pan is fully insulated with high density polystyrene, 1" thick on all sides, 2" thick on the bottom, and enclosed with a 22 gauge galvanized steel outer case.
Specifications subject to change without notice.
WICD-2 WICD-3 WICD-4 WICD-5 WICD-6
STANDARD FEATURES
Accommodates your deepest pans or bowls - 9-3/4” 
g
deep
g
Fully insulated to hold ice longer
g
Factory applied gasket - makes installation a snap and seals units to the counter top, thus eliminating seepage
g
Can be used for ice display, standard 12” x 20” X 6” pans with the use of separator channel(s), or fractional size pans with the use of optional adapter bars
g
1-Year Parts & Labor Warranty
g
NSF Certified
ACCESSORIES
Stainless Steel adapter bars (pg DI-51-52)
g
Stainless Steel adapter plates (pg DI-51-52)
g g
WFB - Stainless steel perforated false bottom
g
CP - Cover Plate with handles, S/S
RDVE - Rear Drain Valve Extension
g
*Please see Operation & Installation Manual for ALL
operation and maintenance details.
DI-11
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