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507DGG2.23HZpOFQW
User guide
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Amica 507DGG2.23HZpOFQW User guide

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Page 1
507DGG2.23HZpOFQW
INSTRUCTION MANUAL
GAS COOKER DOUBLE OVEN
IO-CFS-0008 / 8061892 (05.2015 / v1)
Page 2
DEAR CUSTOMER,
Before being packaged and leaving the manufacturer, the cooker was thoroughly checked with regard to safety and functionality.
Before using the appliance, please read the instruction manual carefully. By following these instructions carefully you will be able to avoid any problems in using the appliance.
It is important to keep the instruction manual and store it in a safe place so that it can be consulted at any time. It is necessary to follow the instructions in the manual carefully in order to avoid possible accidents.
Caution!
Do not use the cooker until you have read this instruction manual. The cooker is intended for household use only. The manufacturer reserves the right to introduce changes which do not affect the operation of the appliance.
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TABLE OF CONTENTS
Safety instructions ............................................................................................................. 4
Description of the appliance ........................................................................................... 10
Installation ......................................................................................................................... 12
Operation ........................................................................................................................... 18
Cleaning and maintenance .............................................................................................. 22
Baking in the oven – practical hints ............................................................................... 27
Technical data ................................................................................................................... 29
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Page 4
SAFETY INSTRUCTIONS
Warning: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the ha­zards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by chil­dren without supervision.
Warning: Unattended cooking on a hob with fat or oil can
be dangerous and may result in re.
NEVER try to extinguish a re with water, but switch off the appliance and then cover ame e.g. with a lid or a re blanket.
Warning: Danger of re: do not store items on the cooking
surfaces.
During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
Accessible parts may become hot during use. Young children should be kept away.
Warning: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
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SAFETY INSTRUCTIONS
Warning: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibillity of electric shock.
Before opening the cover, cleaning it of any dirt is recom­mended. The cooker hob surface should be cooled down before closing the cover.
You should not use steam cleaning devices to clean the appliance.
Please pay attention to children whilst the cooker is in operation, as children do not know
the rules of cooker use. In particular, hot surface burners, the oven chamber, grates, the door pane, and pans containing hot liquids standing on the hob may cause burns to children.
Mind that electrical connection leads from other home appliances (e.g. of a food mixer)
do not touch hot parts of the cooker.
Do not place ammable material into the drawer whilst using the oven, as it may catch a
re.
Do not leave the cooker unattended when frying. Oils and fats may catch re due to
overheating.
At the point of boiling, mind to avoid spills on the burner.
If the cooker is damaged, it may be used again only after the fault has been xed by a
specialist.
Do not open the tap on the gas connection or cylinder valve before checking that all burner
knobs are closed.
Do not allow the burners to be soiled or liquids to spill on the burners. If soiled, clean and
dry burners immediately after they have cooled down.
Do not put pans directly onto burners.
Do not place pans with a weight greater than 10 kg onto the grate over one burner, or
pans with a total weight of over 40 kg on the whole grate.
Do not hit the knobs and burners.
Do not put objects with a weight greater than 15 kg onto the open oven door.
Alterations and repairs carried out by an unqualied person are not allowed.
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SAFETY INSTRUCTIONS
Do not open the cooker knobs before already having a lighted match or a gas lighter in
your hand.
Do not put out a burner ame by blowing.
A glass cover may crack when heated. Switch off all the burners before lowering the cover.
(Cookers with a glass cover).
Do not make your own alterations to the cooker in order to adapt it to a different type
of gas, move the cooker to another place or make changes to the power supply. These
operations may only be carried out by an authorised electrician or tter.
Do not use harsh cleaning agents or sharp metal objects to clean the door as they can
scratch the surface, which could then result in the glass cracking.
Keep young children and people not acquainted with the instruction manual away from
the cooker.
IN CASE OF ANY SUSPICION OF GAS LEAKAGE YOU MUST NOT:
light matches, smoke cigarettes, switch electrical receivers (door bell or light switch) on and off, or use other electric and mechanical devices that create electrical or percussive sparks. In such a case, immediately close the cylinder valve or tap cutting off gas supply, air the room, and then call a person authorised to repair the source of the leakage.
In the event of any incident caused by a technical fault, disconnect the power (applying
the above rule) and report the fault to the service centre to be repaired.
Do not attach any antenna cords (e.g. radio) to the gas supply.
In a case of gas escaping from leaky piping and catching re, close gas supply immediately
using a cutting-off valve.
In a case of gas escaping from a leaky cylinder and catching re: throw a wet blanket over
the cylinder to cool it down and turn off the cylinder valve. After it has cooled down, take the cylinder out to an open space. Do not use the damaged cylinder.
When the cooker is not to be used for several days, close the main valve on the gas pip-
ing; when using a gas cylinder, close it after each use.
Using the appliance for cooking and baking results in the emission of heat and moisture in
the room in which it is installed. Make sure that kitchen is well ventilated. Natural ventila­tion openings or forced mechanical ventilation (exhaust hood) should be available.
Prolonged intensive use of the appliance may require additional ventilation, for example,
opening a window or a more effective ventilation, such as increasing efciency of mechani­cal ventilation, if applicable.
The appliance has been designed only for cooking. Any other use (for example for heat-
ing) does not comply with its operating prole and may cause danger.
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SAFETY INSTRUCTIONS
GAS & ELECTRICAL CONNECTION
Please refer to installation instructions for the Gas & Electrical Safety Regulations and the Ventilation Requirements. In your own interest, and that of safety, it is
the law that all gaś appliances be installed by
competent persons, who will ensure that the installation is in accordance with „The Gas Safety (Installation & Use) Regulations 1994”, & the „The Gas Safety (Installation & Use) (Amendment) Regulations 1996”. Failure to comply with these Regulations is a criminal offence. GAS SAFE registered installers undertake to work to satisfactory standards. Disconnection of gas and electric appliances should always be carried out by competent persons.
Warmng: This appliance must be earthed.
VENTILATION
The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventila­tion holes open or install a mechanical ven­tilation device (mechanical extractor hood). Prolonged intensive use of the appliance may cali for additional ventilation, for exam­ple, opening of a window, or more effectiye ventilation, for example increasing the level of mechanical ventilation where present.
MOVING THE COOKER
Do not attempt to move the cooker by pulling on the doors or handles. Open the door and grasp the frame of the cooker, taking care that
the door does not shut on your ngers.
Take care to avoid damage to soft or uneven
oor coverings when moving the appliance. Some cushioned vinyl oor coverings may not
be designed to withstand sliding appliances without marking or damage.
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HOW TO SAVE ENERGY
Using energy in a respon­sible way not only saves money but also helps the environment. So let’s save energy! And this is how you
can do it:
Use proper pans for cooking.
A saucepan should never be smaller than a burner crown. Always remember to cover and pans.
Ensure burners, the grate the hob are clean.
Soils can prevent heat transfer – and repeat­edly burnt-on spillages can often only be removed by products which cause damage to the environment.
In particular, ensure that ame openings in
the rings under caps, and openings of burner nozzles are clean.
Do not uncover the pan too often (a watched pot never boils!).
Do not open the oven door unnecessarily often.
Only use the oven when cooking larger dishes.
Meat of up to 1 kg can be prepared more economically in a pan on the cooker burner.
Make use of residual heat from the oven.
If the cooking time is greater than 40 minutes it is recommended to switch off the oven 10 minutes before the end time.
Make sure the oven door is properly closed.
Heat can leak through spillages on the door seals. Clean up any spillages immediately.
Do not install the cooker in the direct vicinity of refrigerators/freezers.
Otherwise energy consumption increases unnecessarily.
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UNPACKING
DISPOSAL OF THE APPLIANCE
During transportation, protec­tive packaging was used to protect the appliance against any damage. After unpacking, please dispose of all elements
of packaging in a way that will not cause damage to the environment. All materials used for packaging the appli­ance are environmentally friendly; they are 100% recyclable and are marked with the appropriate symbol.
Caution! During unpacking, the packag­ing materials (polythene bags, polystyrene pieces, etc.) should be kept out of reach of children.
Old appliances should not sim­ply be disposed of with normal household waste, but should be delivered to a collection and recycling centre for electric and electronic equipment. A symbol
shown on the product, the in­struction manual or the packaging shows that it is suitable for recycling.
Materials used inside the appliance are recyclable and are labelled with information concerning this. By recycling materials or other parts from used devices you are making
a signicant contribution to the protection of
our environment.
Information on appropriate disposal centres for used devices can be provided by your local authority.
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DESCRIPTION OF THE APPLIANCE
11
10
3, 4
1
12
13
5,6
7
2
8
9
1 Temperature control knob - main oven 2 Temperature control knob - top oven 3, 4, 5, 6 Gas burner control knobs 7 Push-button main oven light 8 Top oven door 9 Main oven door 10 Large burner 11 Medium burner 12 Medium burner 13 Small burner
Burner safety valve
10
Spark ignitor
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SPECIFICATIONS OF THE APPLIANCE
Oven ttings:
Wire Shelf
Cover Controls
Grill Pan, Grill Rack, Grill Pan Handle
*All images are for indication only; please refer to your individual unit for actual item.
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Page 12
INSTALLATION
Before you start: Please read the instructions.
Planning your installation will save you time and effort. Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible. The adjustment conditions are stated on the data badge. This appliance is not connected to a combus­tion evacuation device. It shall be installed and connected in accordance with current installation regulation. Particular attention shall be given to the relevant requirements regarding ventilation. In your own interest and that of safety, it is
the law that all gaś appliances be installed
and serviced by competent persons. GAS SAFE registered installers undertake to work to satisfactory standards. Where regulations or standards have been revised since this handbook was printed, always use the latest edition.
In the UK the regulations and standards are as follows:
1. Gas Safety Regulations 1996 (Instal­lation and Use).
2. Building Regulations - Issued by the De­partment of the Environment.
3. Building Standards (Scotland) (Consoli­dated) - Issued by the Scottish Development Department.
4. The current l.E.E. Wiring Regulations.
5. Electricity at Work Regulations 1989.
6. BS 6172 Installation of Domestic Gas cooking Appliances.
7. Installation & Servicing Instructions for this appliance. For installation in countries other than the UK, the appliance must be connected in accordance with all local gas and electrical regulations.
Ventilation Requirements
The room containing the appliance should
have an air suppły in accordance with BS5440: Part2: 1989:
Ali rooms require an openable window, or
equivalent, and some rooms will require a permanent vent as well.
For room volumes up to 5m3 an air vent
of lOOcm2 is required.
If the room has a door that opens directły
to the outside, or the room exceeds 10m3, NO AIR VENT is required.
For room volumes between 5m3 and
10m3 an air vent of 50cm2 is required.
If there arę other fuel burning appliances
in the same room, BS 5440: Parł 2: 1989
should be consulted to determine the air vent requirements.
This appliance must not be installed in a
bed sitting room of less than 20m3 or in a bathroom or shower room. Windows and permanent vents should therefore not be blocked or remoyed without rst consult­ing a GAS SAFE gas installer.
Failure to install appliances correctly is dangerous and could lead to prosecu­tion.
Important:
Whilst every care is taken to eliminate burrs and raw edges from this product, please take care when handling - we recommend the use of protective gloves during installation.
Please note that the weight of this appliance is approximately 40kg (unpacked). Take care if the appliance needs to be lifted during installation - always use an appropriate method of lifting.
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INSTALLATION
Clearances
No shelf or oyerhang or cooker hood should be closer than a minimum of 650mm, but check with cooker hood manufacturer’s rec­ommendations. The cooker must have a side clearance above hob level of 90mm up to a height of 400mm.
Check that there arę no projections in the rear wali which will preyent the lid (where tted)
being raised to the vertical position.
This cooker may be tted ush to base units.
However, for models with side opening doors, we recommend a side clearance of 6Omm between the cooker and any side wall.
This is a type X appliance regarding installa­tion requirements.
Important:
Ensure that you route all mains cables well clear of any adjacent heat source.
The cooker should stand on a hard, even oor
(do not put it on a base).
OKAP
HOOD
Anti-tilt protection CAUTION! You must install the anti-tilt pro-
tection. If you do not install it, the appliance can tilt. The appliance must be secured by using the safety chain (supplied and mounted to cooker rear). Fasten hook to the kitchen wall and connect safety chain to the hook.
1
20mm
2
Min. 600 mm
Min. 420 mm
Min. 420 mmMin. 420 mm
Min. 700 mm
Levelling
Before you start using the cooker it should be leveled, which is particularly important for fat distribution in a frying pan. To this purpose, adjustable feet are accessible after removal of the drawer. The adjustment range is +/- 5 mm.
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INSTALLATION
Connect to the electricity supply
Warmng: This appliance must be earthed.
The cooker is manufactured to work with
a one-phase alternating current (220­240V~50 Hz) and is equipped with a 3 x 1,5 mm2 connection lead of 1.5 mm length with a plug including a protection contact.
A connection socket for electricity supply
should be equipped with a protection pin and may not be located above the cooker. After the cooker is positioned, it is necessary to make the connection socket accessible to the user.
Before connecting the cooker to the
socket, check if:
- the fuse and electricity supply are able to withstand the cooker load,
- the electricity supply is equipped with an
efcacious ground system which meets
the requirements of current standards and provisions,
- the plug is within easy reach.
Important:
If the xed power supply cable is damaged,
it should be replaced at the manufacturer or at an authorized servicing outlet, or by a
qualied person to avoid danger.
Connect to the gas suppły
The inlet to the cooker is 1/2” BSP internal situated at the rear corner. Fit the bayonet connection. This should be located so as to ensure that the exible con­nector hose does not kink. Use a 900-1125mm length of exible con­nector. Ensure that all pipe work is of the correct rat­ing for both size and temperature. Flexible connections should comply with BS
669. Parts of the appliance likely to come
into contact with a exible connector have a
temperature rise of less than 70°C.
Gas inlet at the rear of the cooker
Parallel thread
Seal
Connector
with a ISO 7-1
thread
with a ISO 228-1
Connector
with a ISO 7-1
thread
After installałion, make sure all connec­tions are gas sound.
Adapting the cooker to another type of gas.
This operation may only be carried out by an
appropriately authorised tter.
If the gas the cooker is to be supplied with differs from the gas provided for the cooker by the manufacturer, that is G20 20 mbar, burner nozzles must be exchanged and the
ame needs to be adjusted.
In order to adapt the cooker to burn a different
type of gas, you should:
exchange nozzles (see tables below), adjust the “economical” ame.
Warning:
The cookers provided by the manufacturer have burners which are factory-adapted to
use the gas specied on their data plates.
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INSTALLATION
Surface burners
Burner
Type of gas
small
gas injector diameter
[mm]
nominal thermal power
1,00 kW
G20 2H 20 mbar 0,72 0,98 1,17
G30/31 3+ 28-30 /37mbar 0,52 0,67 0,83
Oven burners
Burner
Type of gas
top oven
gas injector diameter
[mm]
nominal thermal power
2,30 kW
G20 2H 20 mbar 1,15 1,15
G30/31 3+ 28-30 /37mbar 0,75 0,79
The procedure for changing the gas type
medium
gas injector diameter
[mm]
nominal thermal power
1,80 kW
main oven
gas injector diameter
[mm]
nominal thermal power
2,50 kW
large
gas injector diameter
nominal thermal power
2,80 kW
[mm]
Burner
hob
oven
Flame
full ame
small ame
full ame
small ame
Conversion from LPG
to natural gas
1.Replace burner nozzle with the appropriate nozzle according to the table.
2.Gently tighten the adju­sting screw and check the
ame size.
1.Replace burner nozzle with the appropriate nozzle accor­ding to the table.
2.Gently tighten the adjusting
screw and adjust the ame.
The temperature in the oven should be 150 OC.
15
Conversion from natural
gas to LPG
1.Replace burner nozzle with the appropriate nozzle according to the table.
2.Gently tighten the adju­sting screw and check the
ame size.
1.Replace burner nozzle with the appropriate nozzle according to the table.
2.Gently tighten the adju­sting screw and adjust the
ame. The temperature in
the oven should be 150
O
C.
Page 16
INSTALLATION
Surface burners applied do not require adjust­ment of primary air. A correct ame has dis­tinct internal cones of blue and green colour.
A short, humming ame or long, yellow and
smoking one, without clearly outlined cones, shows improper quality of gas in the house­hold piping or a damaged or soiled burner.
In order to check a ame, heat a burner for around 10 minutes with a full ame, and next turn the valve knob to the economical ame position. The ame should not go out or jump
onto the nozzles.
Exchange of a burner noz­zle – unscrew the nozzle with special socket span­ner No 7 and replace with a new one according to a type of gas (see tables).
Knobs should be adjusted with the burner
switched on and set to the economical ame
position, using an adjustment screwdriver of the 2.5 mm size. In order to perform adjusting operations, take off the knobs.
Oven burner
Unscrew 2 screws to remove the cover of oven burner.
The oven burner is xed in its cradle by a
single clip that is placed on the left-hand side of the burner. Pull the clip further left, and with your other hand, lift the burner up holding from the thermocouple/spark plug holder.
The injector is placed on the right side of the burner cradle. Remove the injector with a 7mm spanner and replace the injector with the ones from the spare set, with corresponding diameters suitable to the type of gas that is going to be used, according to the information chart (which is also supplied in the gas conversion kit).
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Page 17
INSTALLATION
A professional installer must adjust the small
ame on-site in your home. The adjustment
depends on the type of gas and its pressure.
Grill burner
Unscrew the screw xing the front cover of
the grill burner.
Gently pull down burner - be careful with thermoccuple/spark plug holder. After removing the rear cover of the burner, you can reach the grill burner tube and grill injector.
Remove the injector with a 7mm spanner and replace the injector with the ones from the spare set, with corresponding diameters suitable to the type of gas that is going to be used, according to the information chart.
Caution!
After adjustment is completed, place a label indicating the type of gas to which the cooker is now adapted.
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Page 18
OPERATION
BEFORE FIRST USE
First start – preliminary cleaning To remove residues of fat and oil accumulated during the manufacturing process and dust accumulated during storage and transport, the preliminary cleaning of the equipment should be carried out. This way our health is protected and tasty cakes and roasts are provided.
Caustic agents and abrasive powders should be avoided as they can damage the surface.
Preliminary heating
1. Remove packaging elements from the
oven chamber.
2. Turn on ventilation in the room or open a
window.
3. Start the oven at the temperature of 2500C.
4. Heat the oven for around 30 minutes.
The smell that is emitted during the rst
heating of the oven is connected with vapouring of residues of fat and oil used to protect the oven for the time of storing.
Important!
To clean the oven, only use a cloth well rang out with warm water to which a little washing-up liquid has been added.
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Page 19
OPERATION
How to use surface burners
Choice of cookware
Mind that the diameter of a pan base is always
larger than the burner ame crown, and that
the pan itself is covered. The recommended pan diameter is around 2.5 to 3 times larger
than the burner diameter, that is, for:
an auxiliary burner – a pan with a diameter
of 90 to 150 mm,
a medium burner – a pan with a diameter
of 160 to 220 mm,
a large burner – a pan with a diameter of
200 to 240 mm, and the pan height should not be greater than its diameter.
Incorrect
Gas burner control knobs
Correct
Ignition without an ignitor
light a match, press in the knob to the end and turn it
left to the “large ame” position
 ignite gas with a match,  set required ame size (e.g. “economical”
),
switch off the burner after finishing
cooking, turning the knob right (to the off position).
Knob ignition
press in the knob to the end and turn it left
to the “large ame” position ,
 hold until gas is lit,  after the ame is lighted release the pres-
sure on the knob and set a required ame
size.
Caution!
The cooker is equipped with a surface burner safety valve, hold the knob pressed down to the end when ignit-
ing for 10 seconds at the “large ame”
position to activate the safety device.
Position burner “switched off”
Position
“economical ame”
Position “large ame”
Operation of the burner protection valve
Automatic system cuts off gas supply to a
burner when the ame has disappeared.
This system protects the cooker against gas
leakage when the ame on a burner goes out
e.g. in case of spillage. The user’s intervention is needed to re-ignite the burner.
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Page 20
OPERATION
Selection of the appropriate ame
A correctly adjusted burner has a light blue
ame with a clearly visible internal cone. Se­lection of ame size depends on the position of the burner knob which has been set:
large ame
small ame (“economical ame”)
burner switched off (gas supply is cut off)
Depending on requirements, ame size can
be set in a continuous manner.
WRONG
Caution!
Do not adjust the ame between the
off position and the large ame position
RIGHT
Top oven
The oven can be heated by grill gas burner. The function is controlled by one knob.
Grill gas burner ignition
press in the knob to the end and turn it left
to the ,
 hold until gas is lit,  after the ame is lighted release the pres-
sure on the knob and set a required ame
size.
Warning!
The door of the oven should be open while grilling. Put the knob cover on.
Caution: Accessible parts may become hot during use. Young children should be kept away.
Turn the knob right to the stop in order to
turn the oven off.
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Page 21
OPERATION
Main oven
The oven can be heated by oven gas burner. The oven function is controlled by one knob, which contains a digital scale corresponding to thermoregulator settings.
Oven setting 1 2 3 4 5 6 7 8
Temperature in OC 150-160 165 180 195 210 225 240 255
Oven gas burner ignition
press in the knob to the end and turn it left
Independent oven lighting
Push-button main oven light.
to the position 8,
hold until gas is lit, after the flame is lighted release the
pressure on the knob and set a required position.
Note! The temperature control is possible at closed oven door only. Turn the knob right to the stop in order to turn the oven off.
Oven is equipped with gas valve with temper-
ature regulator and anti-outow protection.
To ignite the oven, as in the description below, keep down the pressed knob during about 3 s. This is the time necessary to warm the sensor and to make the protection function.
If the ame goes out, repeat ignition opera­tions after a lapse of 3 sec. If the ame does
not start burning within 10 sec., repeat the ignition operation after lapse of about 1 min, i.e. after the oven ventilation.
1
8
2
3
7
4
6
5
Caution!
It is forbidden to put any dishes, baking trays, aluminum foil directly on the oven chamber base.
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Page 22
CLEANING AND MAINTENANCE
By ensuring proper cleaning and mainte­nance of your cooker you can have a sig-
nicant inuence on the continuing fault-free
operation of your appliance.
Before you start cleaning, the cooker must be switched off and you should ensure that all knobs are set to the “”/“0” posi­tion. Do not start cleaning until the cooker has completely cooled.
Burners, the burner hob grate, the cooker housing
In the case of soiled burners and grate,
these elements must be removed from the cooker and washed with warm water and washing – up products intended for fats and soils. Next, wipe them dry. After the grate has been removed, wash the burner hob carefully and wipe with a dry
and soft cloth. In particular, ensure ame
openings in rings under caps are clean,
see the gure below. Do not use steel wire
or drill holes.
Warning:
Burner elements must always be clean. Water particles may hamper
gas ow and produce an incorrect burner ame.
Important:
The burner caps and leads must be reposi­tioned correctly so that they sit squarely onto the hob as shown.
correct
incorrect
incorrect
Wash enamel elements of the cooker with
light washing products. When cleaning do not use cleaning agents with a strong abbrasive effect, such as scouring pow­ders containing an abrasive, abrasive compounds, abrasive stones, pumice stones, wire brushes and so on.
Before you start using the cooker with
stainless steel hob, its cooking zone rst
needs to be carefully washed. It is impor­tant to remove glue residues from the foils taken off trays during installation, as well as adhesive tape applied during packag­ing. The hob should be cleaned regularly after each use. Do not allow the hob to get heavily stained, particularly from burnt­on spillages from boiled over liquids. An agent like Stahl-Fix is recommended for the initial wash and, subsequently, for routine washes.
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Page 23
CLEANING AND MAINTENANCE
Oven
The oven should be cleaned after every
use. When cleaning the oven the lighting should be switched on to enable you to see the surfaces better.
The oven chamber should only be washed
with warm water and a small amount of washing-up liquid.
After cleaning the oven chamber wipe it
dry.
Caution!
Do not use cleaning products contain­ing abrasive materials for the cleaning and maintenance of the glass front panel.
Replacement of the oven light bulb
In order to avoid the possibility of an electric shock ensure that the appliance is switched off before replacing the bulb.
Set all control knobs to the position “”/“0”
and disconnect the mains plug,
unscrew and wash the lamp cover and
then wipe it dry.
unscrew the light bulb from the socket,
replace the bulb with a new one – a high temperature bulb (300°C) with the follow-
ing parameters:
- voltage 230 V
- power 25 W
- thread E14.
Screw the bulb in, making sure it is prop-
erly inserted into the ceramic socket.
Screw in the lamp cover.
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Page 24
CLEANING AND MAINTENANCE
A
B
C
Removing the Top Oven Door
In order to obtain easier access to the oven chamber for cleaning, it is possible to remove the door. To do this, tilt the safety catch part
of the hinge upwards (g. A). Close the door
lightly, lift and pull it out towards you. In order
to t the door back on to the cooker, do the inverse. When tting, ensure that the notch of
the hinge is correctly placed on the protrusion
of the hinge holder. After the door is tted to
the oven, the safety catch should be carefully lowered down again. If the safety catch is not set it may cause damage to the hinge when closing the door.
Removing the inner panel
1. Using a at screwdriver unhook the up­per door slat, prying it gently on the sides
(g. B).
2. Pull the upper door slat loose. (g. B, C)
Tilting the hinge safety catches
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CLEANING AND MAINTENANCE
D
1
2
3
1
2
3
2
3. Pull the inner glass panel from its seat (in the lower section of the door). Re-
move the inner panel (g. D, D1).
4. Clean the panel with warm water with some cleaning agent added.
Carry out the same in reverse order to
reassemble the inner glass panel. Its smooth surface shall be pointed up­wards.
Important! Do not force the upper
strip in on both sides of the door at the same time. In order to correctly t
the top door strip, rst put the left end
of the strip on the door and then press the right end in until you hear a “click”. Then press the left end in until you hear a “click”.
D1
1
2
1
Removal of the internal glass panel.
2 glass panel.
Removal of the internal glass panel.
3 glass panel.
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OPERATION IN CASE OF EMERGENCY
In the event of an emergency, you should:
switch off all working units of the cooker disconnect the mains plug call the service centre some minor faults can be xed by referring to the instructions given in the table
below. Before calling the customer support centre or the service centre check the following points that are presented in the table.
PROBLEM
1. A burner does not light
2. A gas ignitor does not light
3. The ame goes out when
lighting a burner
4. electrical ttings do not
work
REASON
ame openings soiled
break in power supply
break in gas supply
soiled (greasy) gas ignitor
knob not pressed in long enough
knob released too quickly
break in power supply
ACTION
close the gas by cutting off valve, close burner knobs, air the room, take out and clean the burner, blow on
ame openings
check the household fuse box; if there is a blown fuse, replace it with a new one
open the gas supply valve
clean the gas ignitor
hold the knob pressed in
until a full ame appears
around the burner crown
hold the knob down longer at the “large ame” position
check the household fuse box, if there is a blown fuse replace it with a new one
5. the oven lighting does not work
the bulb is loose or dama­ged
tighten up or replace the blown bulb (see Chapter
Cleaning and Maintenance)
Warning:
All repairs and regulatory activities should be carried out by the appropriate service
centre or by an appropriately authorised tter.
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BAKING IN THE OVEN – PRACTICAL HINTS
Baking
we recommend using the baking trays which were provided with your cooker
which should be put on the drying rack;
before the cake is taken out of the oven, check if it is ready using a wooden
stick (if the cake is ready the stick should come out dry and clean after being inserted into the cake);
after switching off the oven it is advisable to leave the cake inside for about
5 min.;
the baking parameters given in Tables are approximate and can be corrected
based on your own experience and cooking preferences;
if information given in recipe books is signicantly different from the values
included in this instruction manual, please apply the instructions from the manual.
CAKE TYPE
Fruit cake
Victoria sponge
Sponge layer cake
Buns
Teacake
Cake (crispy base)
Puff pastry
TEMPERATURE [°C]
warmed up
170
170
170
180
180
200
230-250
27
TEMPERATURE [°C]
160
150-160
150-160
170
180
180
200-220
BAKING TIME
IN MINUTES
60-70
20-40
20-30
30-50
40-50
40-60
15-20
LEVEL
FROM THE
BOTTOM
2
2-3
2-3
3
3
3
3
Page 28
BAKING IN THE OVEN – PRACTICAL HINTS
Roasting meat
cook meat weighing over 1 kg in the oven, but smaller pieces should be cooked
on the gas burners.
use heatproof ovenware for roasting, with handles that are also resistant to
high temperatures;
when roasting on the drying rack or the grate we recommend that you place
a baking tray with a small amount of water on the lowest level of the oven;
it is advisable to turn the meat over at least once during the roasting time and
during roasting you should also baste the meat with its juices or with hot salty water – do not pour cold water over the meat.
TYPE OF MEAT
BEEF
Roast beef or llet
rare oven warmed up juicy (“medium”) oven warmed up “well done” oven warmed up Roast joint
PORK
Roast joint
Ham
Fillet
VEAL
LAMB
VENISON
POULTRY
Chicken Goose (approx. 2 kg)
LEVEL
FROM THE BOTTOM
3
3
3
2
2
2
3
2
2
2
2 2
TEMPERATURE [°C]
250
250
210-230
200-220
200-210
200-210
210-230
200-210
200-220
200-220
220-250 190-200
TIME*
IN MINUTES
per 1 cm
12-15
15-25
25-30
120-140
90-140
60-90
25-30
90-120
100-120
100-120
50-80
150-180
FISH
2
210-220
40-55
* the gures presented in the table refer to a portion of 1 kg, if the portion is larger than that an ad­ditional 30 – 40 minutes should be added for each additional kilogram.
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TECHNICAL DATA
Model 507DGG2.23HZpOFQW
Appliance category GB II2H3+
Rated Voltage 220-240V~
Rated Frequency 50 Hz
Power 12200 W
gas hob 7400 W
Power
External Dimensions (H x W x D) 500(W) x 600(D) x 900(H) mm
top oven 2300 W
main oven 2500 W
Certicate of compliance CE
The Manufacturer hereby declares that this product complies with the general requirements pursuant to the following European Directives:
The Low Voltage Directive 2006/95/EEC, Electromagnetic Compatibility Directive 2004/108/EEC, Directive on “Appliances Burning Gaseous Fuels” 2009/142/EEC, Directive ErP 2009/125/EEC,
and therefore the product has been marked with the symbol and the Declaration of Conformity has been issued to the manufacturer and is available to the competent authorities regulating the market.
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