Amana The Big Oven Gas Range, ACF3355A User Manual

Owner's Manual

Covering TMACF3355A

TM

Gas Range

Keep instructions for future reference. Be sure manual stays with range.

Contents
Important Safety Information	................. 3
Adjusting Burner Flame .........................	6
Cookware Suggestions .........................	8
Using the Range....................................	9
Custom Features .................................	12
Displays and Signals ...........................	14
Using the Oven Control .......................	15
Cooking
Baking .................................................	20
Broiling ................................................	23
Roasting ..............................................	24
Braising ...............................................	25
Care and Cleaning ...............................	26
Troubleshooting ...................................	29
Amana Warranty .................................	32
Manuel du propriétaire .........................	33

36-32076901-0

Thank you for buying an Amana Range!

Please take the time to complete the registration card and return promptly. If registration card is missing, call Amana Consumer Affairs Department. When contacting Amana, provide product information from serial plate found on upper left hand corner of storage door opening:

	Model Number __________________________________	5DWLQJ
		3ODWH
	Manufacturing (P) Number _________________________
	Serial Number (S/N) ______________________________
	Purchase Date __________________________________
	Dealer Name ___________________________________
	Dealer Address _________________________________
	Dealer Phone ___________________________________

Keep this manual and your sales receipt together in a safe place for future reference or if warranty service is required.

For answers to questions or to locate an authorized servicer, call

1-800-NAT-LSVC (1-800-628-5782) inside USA or 319-622-5511 outside USA. Warranty service must be performed by an authorized servicer.

Amana Appliances also recommends contacting an authorized servicer if service is required after warranty expires.

Asure™ Extended Service Plan

Amana Appliances offers long-term service protection for this new range. Asure™ Extended Service Plan, covering functional parts, labor, and travel charges, is specially designed to supplement a strong warranty.

Call 1-800-528-2682 for information.

Parts and Accessories

Purchase replacement parts and additional accessories such as cleaning supplies by phone. To order accessories for your Amana product, call 1-800-843-0304 inside USA or 319-622-5511 outside USA.

To register your product electronically, get more information on your range or other Amana products,

visit our Web site

www.amana.com

or

call Consumer Affairs Department at

1-800-843-0304

Save Time and Money

If something seems unusual, please check “Troubleshooting” section, which is designed to help you solve problems before calling service.

If you have a question, call us at

[phone] or write us at:

Consumer Affairs Department

Amana Appliances

2800 - 220th Trail

Amana, Iowa 52204

Remember to include model number of your appliance and your phone number.

What You Need to Know about Safety Instructions

Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating range.

Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not understand.

Recognize Safety Symbols, Words, Labels

!DANGER

DANGER—Immediate hazards which WILL result in severe personal injury or death.

!WARNING

WARNING—Hazards or unsafe practices which COULD result in severe personal injury or death.

!CAUTION

CAUTION—Hazards or unsafe practices which COULD result in minor personal injury or product or property damage.

2

IMPORTANT SAFETY INFORMATION

!

WARNING

!

WARNING

To reduce risk of the appliance tipping, it must be secured by a

To avoid personal injury, do not

properly installed anti-tip bracket. To verify bracket has been

sit, stand or lean on oven door

installed properly, remove the storage drawer or panel and look

or oven drawer.

under the range with a flashlight. Bracket must be engaged in

the rear corner of the range.

• ALL RANGES CAN TIP

!

WARNING

•

INJURY TO PERSONS

To avoid risk of electrical shock,

personal injury, or death, verify

COULD RESULT

your range has been properly

•

INSTALL ANTI-TIP

grounded and always

disconnect it from main power

BRACKET PACKED

supply before servicing.

WITH RANGE

•

REFER TO

!

WARNING

INSTALLATION

INSTRUCTIONS

If the information in this manual is

not followed exactly, a fire or

explosion may result causing

property damage, personal injury

!

CAUTION

or death.

— Do not store or use gasoline or

DO NOT TOUCH SURFACE BURNERS OR AREAS NEAR BURNERS—

other flamable vapors and

Areas near surface burners may become hot enough to cause burns.

liquids in the vicinity of this or

During and after use do not touch, let clothing or other flammable

any other appliance.

materials touch or contact surface burners or areas near surface burners

until they have had enough time to cool. These areas include the

— What To Do If You

rangetop and backguard.

Smell Gas

•

Do not try to light any

appliance.

!

CAUTION

•

Do not touch any electrical

switch.

DO NOT TOUCH GAS BURNERS OR INTERIOR SURFACES OF

• Do not use any phone in your

OVEN—Interior surfaces of an oven become hot enough to cause burns.

building.

•

Immediately call your gas

During and after use do not touch, let clothing or other flammable

supplier from a neighbor’s

materials touch, or contact heated interior surfaces of the oven until they

phone. Follow the gas

have had enough time to cool. Other range surfaces that may become

supplier’s instructions.

hot enough to cause burns are the oven door and oven vent at the

•

If you cannot reach your gas

backguard.

supplier, call the fire

department.

!

CAUTION

— Installation and service must

To avoid fire or smoke damage,

be performed by a qualified

installer, service agency or the

•

remove any flammable materials from storage drawer. Items like

gas supplier.

plastic containers and paper manuals can melt or burn.

•

clean excess spills before starting a self-clean cycle.

SAVE THESE INSTRUCTIONS

3

IMPORTANT SAFETY INFORMATION (cont'd)

ALL APPLIANCES

1. Proper Installation—Be sure your appliance is properly installed and grounded by a qualified technician.

2.Never Use Your Appliance for Warming or Heating the Room.

3.Do Not Leave Children Alone—

Children should not be alone or unattended in the area where the appliance is in use. They should never be allowed

to sit or stand on any part of the appliance.

4.Wear Proper Apparel—Loose fitting or hanging garments should never be worn while using appliance.

5.User Servicing—Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

6.Storage in or on Appliance—Flammable materials should not be stored in an oven, in storage drawer or near surface units.

7.Do Not Use Water On Grease Fires—Smother fire or flame, or use dry chemical or foam-type extinguisher.

8.Use Only Dry Potholders—Moist or damp potholders on hot surfaces may result in burns from steam.

Do not let potholder touch elements. Do not use a towel or other bulky cloth.

California Safe Drinking Water

and Toxic Enforcement Act (Proposition 65)

The Governor of California is required to publish a list of substances known to the state of California to cause cancer or reproductive harm and requires businesses to warn customers of potential exposures to such substances.

This appliance may contain or produce a chemical or chemicals which can cause death or serious illness and which are known to the State of California to cause cancer, birth defects, or other reproductive harm. To reduce the risk from substances in the fuel or from fuel combustion, make sure this appliance is installed, operated and maintained according to the instructions provided.

SURFACE BURNERS

1. Use Proper Pan Size—This appliance is equipped with one

or more surface burners of different sizes. Select utensils

having flat bottoms large enough to cover the surface burner. The use of undersized utensils will expose a portion of the burner to direct contact and may result in ignition of clothing. Use of oversized utensils concentrates heat on cooking surface and can cause damage to range. Proper relationship of utensil to burner improves efficiency.

2.Never Leave Surface Burners Unattended—Boilover causes smoking and greasy spillovers that may ignite.

3.Make Sure Reflector Pans or Drip Bowls Are in Place—Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.

4.Protective Liners—Do not use aluminum foil to line surface burner drip bowls or oven bottom, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire.

5.Glazed Cooking Utensils—Only certain types of glass, ceramic, earthware, or other glazed utensils are suitable for rangetop service without breaking due to sudden change in temperature.

6.Utensil Handles Should Be Turned Inward and Not Extended Over Adjacent Surface Burners—To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface burners.

!CAUTION

To avoid delayed or improper ignition, do not obstruct the flow of combustion or ventilation air.

!CAUTION

Do not store items of interest to children in cabinets above a range or on the backguard of a range—children climbing on the range to reach items could be seriously injured.

SAVE THESE INSTRUCTIONS

4

IMPORTANT SAFETY INFORMATION (cont'd)

OVENS

1. Use Care When Opening Door—Let hot air or steam escape before removing or replacing food.

2.Do Not Heat Unopened Food Containers—Build-up of

pressure may cause container to burst and result in injury.

3.Keep Oven Vent Ducts Unobstructed.

4.Placement of Oven Racks—Always place oven racks in desired location while oven is cool. If rack is removed while oven is hot, do not let potholder contact hot heating element in oven.

5.Protective Liners—Do not use aluminum foil to line drip bowls, oven racks or oven bottoms. Improper installation of these liners may result in a risk of electrical shock, or fire.

SELF-CLEANING OVENS

1.Do Not Clean Door Gasket—The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

2.Do Not Use Oven Cleaners—No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the liner.

3.Clean Only Parts Listed in Manual.

4.Before Self-Cleaning the Oven—Remove broiler pan, oven racks, and other utensils.

5.Remove All Items From Rangetop and Backguard.

VENTILATION HOODS

1.Clean Ventilating Hoods Frequently—Grease should not be allowed to accumulate on hood or filter.

2.When flaming foods under the hood, turn the fan on.

DELAYED IGNITION

Surface burners

Burner should ignite within 4 seconds. If burner does not ignite within 4 seconds, turn control knob to OFF and follow directions for installing burner caps in Adjusting Surface Burners. Try again. If burner still does not ignite within 4 seconds, contact an authorized servicer.

Bake and broil burner flame

Allow no more than 40-60 seconds before burner ignites and heat is felt. To check for heat, open oven door to first stop and place hand over oven door opening. If heat is not felt, press CANCEL to turn oven off. If burner repeatedly fails to ignite, contact an authorized servicer.

In Case of Fire

Fires can occur as a result of over cooking or excessive grease. Though a fire is

unlikely, if one occurs, proceed as follows:

Surface Burner Fire

1.Smother the fire with a nonflammable lid or baking soda, or use a Class ABC or BC extinguisher.

Not water. Not salt. Not flour.

2.As soon as it is safe to do so, turn the surface controls to OFF. Turn off power at main circuit breaker or fuse box. Turn off gas supply.

Oven Fires

1.If you see smoke from your oven, do not open oven door.

2.Turn off oven.

3.As an added precaution, turn off power at main circuit breaker or fuse box. Turn off gas supply.

4.Turn on vent to remove smoke.

5.Allow food or grease to burn itself out in oven.

6.If smoke and fire persist, call fire department.

7.If there is any damage to components, call an authorized servicer before using range.

	!	Precautions
		• Do not cook food directly on
		rangetop surface, always use
		cookware.
•	Do not mix household cleaning products. Chemical
	mixtures may interact with objectionable or even
	hazardous results.
•	Do not put plastic items on warm cooking areas.
	They may melt and stick.
•	Oven door contains a glass window. While the
	window is built to be sturdy and strong, it is still glass
	and needs to be treated with care.
•	Do not lift or move range by grasping oven door
	handle. This can result in window glass breaking or
	shattering.
•	Do not slide rough metal objects across rangetop
	surface. Scratching or metal marking can result.
•	Do not leave fat heating unless you remain nearby.
	Fat can ignite if overheated by spilling onto hot
	surfaces.
•	Do not allow pots to boil dry as this can cause
	damage to cooking surface and pan.
•	Do not use rangetop surface as a cutting board.
•	Do not use range for storage or as a display counter.

SAVE THESE INSTRUCTIONS

5

Adjusting Surface Burner Flame

JUDWH

EXUQHU FDS

EXUQHU EDVH

Adjustments must conform to all local, municipal and state building codes, and local utility regulations.

Placing burner caps

Burner cap must be correctly seated on the burner base for proper operation of the burner. Verify cap is properly aligned and leveled by moving the burner cap around on burner base while rangetop is cool.

• The cap should not be loose.

• The pegs in the burner base should fit into the recess on the underside of burner cap.

• Cap should be the correct size for each burner base.

•Cap must be clean and dry for proper ignition.

•Place grate over cap and burner base once cap is properly placed.

Testing and adjusting surface burner flame

A properly adjusted surface burner on a high setting has flames that are clean and blue with a distinct inner cone approximately 1/4" to 1/2" inch long. Some yellow flame is normal when burning LP/Propane.

						• See Delayed Ignition section in Important Safety Information for safety
	%XUQHU	WR
							warnings and procedures.
						•	Flames will not be a uniform size around the cap. This distribution

around the cap and grate allows for optimal heating.

• If burner flame is blowing or noisy, airflow should be reduced to the burner (close air shutter).

•If burner flame is weak and does not hold its shape, airflow should be increased to the burner (open air shutter).

Adjusting the surface burner’s air shutter

1.Disconnect electrical supply

2.Turn off all surface burners.

3.	Remove burner control knobs from range.	Close
	• 2 screws are visible on the burner control panel.	Open
4.	Remove both screws from burner control panel.

•Panel will drop slightly after screws are removed.

5.While grasping bottom of burner control panel, gently lift and pull out panel until it is clear of burner valve stems.

•After burner control panel clears the valve stems, continue to roll the panel until free from the range. Set aside.

•Both gas valve and orifice hood are visible after burner control panel is removed.

6.Slide air shutter open or closed depending on the appearance of burner flame.

•Air shutter should be moved by 1/16" to 1/8" at a time.

7.

Connect electrical supply.

SLYRW SRLQW

8.

Check flame adjustment.

EXUQHU NQRE

•

Slide knob onto valve shaft and turn to lite surface

burner.

•

Flame should be blue with a distinct inner cone

1/4" to 1/2" long.

DLU VKXWWHU

•

Shut off burner after flame is viewed. Remove knob.

Disconnect electrical supply if further adjustments are

needed.

RULILFH KRRG

•

Repeat air shutter adjustments as necessary.

9.

Reassemble burner control panel in reverse order.

6

Adjusting Oven Burner Flame

Adjustments must conform to all local, municipal and state building codes, and local utility regulations.

Testing and adjusting the bake and broil burner flames

Properly adjusted oven burner flames are blue with a distinct blue inner cone approximately 1/2" long. When using natural gas, flame should not have any yellow flame when burning. Some yellow flame when burning LP/Propane gas is normal.

Flame should not be visible in oven cavity when burning and should not extend into the oven cavity beyond the removable oven bottom.

See Delayed Ignition section in Important Safety Information for safety warnings and procedures.

Adjusting bake burner’s air shutter

1.Disconnect electrical supply.

2.Remove oven bottom while still cool.

3.Remove storage drawer.

4.From front of range, locate bake burner air shutter.

5.Loosen air shutter lock screw and open or close air shutter.

•Air shutter should be moved by 1/16" to 1/8" at a time.

• If burner flame is blowing or noisy, reduce airflow to the burner (close air shutter)

•If burner flame is yellow and does not hold its shape, increase airflow to the burner (open air shutter).

6. Tighten air shutter screw.

7.Connect electrical supply.

8.Test oven bake burner flame for proper

adjustment.If not adjusted properly,disconnect electrical supply and repeat steps 5, 6 and 7.

9.Replace storage drawer.

10.When oven is again cool, replace oven bottom.

1/2"

Flame

1/2"

long

Burner

RULILFH

KRRG RSHQ FORVH

DLU VKXWWHU

ORFN VFUHZ

DLU VKXWWHU

Adjusting broil burner’s air shutter

1.Disconnect electrical supply.

2.Open oven door.

3.Loosen air shutter lock screw and open or close the air shutter.

•Air shutter should be moved by 1/16" to 1/8" at a time.

•If burner flame is blowing or noisy, reduce airflow to the burner.

•If burner flame is yellow and does not hold its shape, increase airflow to the burner.

4.Tighten air shutter screw.

5.Reconnect electrical supply.

6.Test oven broil burner flame for proper adjustment. If not adjusted properly, disconnect electrical supply and repeat steps 3 and 4.

7.Close oven door.

DLU

VKXWWHUopen

close

7

Cookware Recommendations

Flat Pan Test

For best cooking results, use a pan with a flat bottom. To determine if pan has a flat bottom:

1.Rotate a ruler along bottom of pan. If pan is not flat, gaps between bottom of pan and edge of ruler can be seen.

2.A small groove or mark on a pan does not affect cooking times. However, if a pan has a gap, formed rings, or an uneven bottom, it does not cook efficiently and in some cases may not boil liquids.

What Should You Consider in Cookware?

SELECT	AVOID
Flat bottomed cookware.	Cookware with rounded or warped bottoms.
Heavy gauge metal cookware.	Light gauge metal cookware.
Handles that are secure, that are not	Cookware with loose or broken handles or
heavy enough to tilt pan.	heavy handles that tip pan when empty.
Proper pan size.	Cookware that is smaller than or greater than
	burner grate by 1 inch.
Flat bottomed wok	Wok with a ringstand on bottom.

Does not cover burner

More than 1 inch overhang

Can I can?

Canning is not recommended with any of the Amana gas ranges or cooktops due to the intense heat and large cookware required to can.

The high, sustained heat generated by the canning cookware overheats both the burners and the surface of the range or cooktop. This may cause damage to burners, knobs, or finish, and may even cause overheating of surrounding walls.

Damage incurred by canning, or attempting to can, is not covered under warranty.

COOKWARE	USES
MATERIAL
Aluminum	Heats and cools quickly. Use for frying, braising,
	and roasting.
Stainless Steel	Heats and cools at moderate rate. Use for soups,
	sauces, vegetables, general cooking.
Copper Clad /	Heats and cools quickly. Use for gourmet cooking,
Tin Lined	wine sauces, egg dishes.
Cast Iron	Heats and cools slowly. Use for low heat cooking,
	frying.
Enamelware	Heating speed depends on base metal in the
	cookware. Use for low heat cooking.
Ceramic (Glass)	Heats and cools slowly. Use for low heat cooking.

8

Setting Surface Burner Controls

Burner should ignite within 4 seconds. If burner does not ignite within 4 seconds, turn control knob to OFF position and follow directions in

Placing Burner Caps section.

See Delayed Ignition section in Important Safety

Information for safety warnings and procedures.				F
				O F
				L
				O
1. Push in and turn knob to LITE.			O	N
		S
		A				M
•	Burner should ignite within 4 seconds.	G
						E
		<
						D
2. After gas ignites, turn control to desired setting.						H
•	Knobs do not have distinct ‘clicks’.				I
					L
				I
				T
				E
•	Use HI to bring food to boiling temperatures.
	When food is boiling temperature setting
	should be reduced.
•	After lighting burner do not operate for long
	periods of time without cookware on grate. The finish on the grate can
	chip without cookware to absorb the heat.
•	Flame size should match the size of the pan. Do not allow flame
	to extend up the sides of the pan. This can cause clothing to ignite,
	make the handle hot, or cause burns.

3. When finished cooking, turn control to OFF position.

Using the Range

! WARNING

To avoid risk of serious personal injury, property damage, or fire, do not leave surface burners unattended while in operation. Grease and spillovers may ignite causing a fire.

If These Controls Are Different From Yours

The control descriptions are intended to show the variety of features that are available in the product line. If your range does not have all the features that are shown, it is not a mistake. The information provided applies to several of the available models.

	SURFACE BURNER	WHEN TO USE SETTING
	CONTROL SETTINGS
	LO	Use to prepare food at less than boiling
		temperatures or to simmer.
	MED	Use to maintain boiling of larger amounts of food,
		low temperature frying and to maintain correct
		pressure in a pressure cooker.
	HI	Use to bring food to boiling temperatures. When
		food is boiling temperature setting should be
		reduced to LO through MED.

During a Power Outage

Although the system that lights the burners is electric, surface burners can be ignited during a power outage. Never attempt to light bake or broil burners (oven burners) during a power failure.

1.Hold match at base of desired surface burner.

2.Push in burner control knob and turn to LITE position.

3.After gas ignites, remove match from burner and turn burner control knob to desired setting.

Adjusting Burner Flame Size

•While turning the burner control knob, watch the burner flame.

•Flame size should match the size of the pan.

•Flames that extend up the sides of the pan can ignite clothing, make the handle hot, or cause burns.

9

Using the Range (cont’d)

Aluminum Foil

! WARNING

To avoid risk of personal injury, property damage or fire, do not line oven bottom, racks, or broiler pan and grid with aluminum foil or any similar material.

When placed on the oven bottom or racks, aluminum foil not only creates a hazard, but also affects cooking performance. To minimize spills in the oven, place a shallow pan or cookie sheet underneath food items that drip or spill.

Oven Racks and Rack Positions

Your range has 5 oven rack positions to accommodate all type of cooking and cookware. Top oven rack position must not be used.

Oven Rack Placement

Position oven rack before turning oven on.

1.Pull rack forward to stop position.

2.Raise front edge of rack and pull until rack is out of oven.

3.Place rack in new rack position.

•Curved edge of rack must be toward rear of oven.

2

3

4

5

6

RACK POSITION GUIDELINES FOR BAKING, ROASTING, BRAISING

Rack Position Food Type

2Puff pastry products, strudels, casseroles, muffins, small pork poin, and Eye of Round roast.

3Halved chickens, whole pork tenderloin, Cornish hens, pot pies, frozen pizzas, quick breads (corn bread, biscuits).

4	Roast tenderloin of beef, whole chicken, whole pork loin,
	roasted vegetables such as spaghetti or acorn squash.
5	Whole turkey, capons, tip roasts and dressings.

6Large cuts of roast meats such as top round, standing rib roast, crown roast of lamb and boston butts. Baked and sweet potatoes, flat breads and cobblers.

Need help on how to cook that meat?

For your reference we have provided meat preparation, handling safety and cooking suggestions in this manual. These recommendations are furnished by the USDA as well as several meat producer associations. See the individual sections for the information.

RACK POSITION GUIDELINES FOR BROILING

Rack Position Food Type

Boneless pork chops, boneless skinless chicken breast,

fish fillets, tuna steaks. Use a flat or shallow edged tray.

2

1/2 to 3/4” thick beef or tuna steaks, or pork chops. London Broil.

31 to 1 1/2” thick steaks, 1 to 2” thick pork chops. Lobster tails.

Broiling Hints

•Broiling does not require preheating.

•Remove excess fat from meat before broiling.

•Cut edges of meat to prevent curling.

•Place food on a cold ungreased broiling pan. If pan is hot, food sticks.

•All food except fish should be turned at least one time.

•Begin broiling with skin side down.

•Season meat after it has browned.

•Begin cooking using suggested rack levels in Cooking:Broiling section in the back of this manual to test broiler results. If food is not brown enough, cook on a higher rack position. If food is too brown, cook on a lower rack position.

10

Using the Range (cont’d)

Placing the oven bottom

The oven bottom in your new range has been screwed in to prevent any shifting during moving or cooking. The oven bottom protects the recessed bake burner area during baking or broiling.

It is necessary to remove the oven bottom for routine cleaning. The oven bottom, burner baffle, and bake burner recess will need to be cleaned of any excess grease or soil before a self-clean cycle is started.

To remove the oven bottom:

1.Verify all controls are in the OFF position.

2.Oven must be cool to the touch.

3.Open oven door and remove racks temporarily from oven.

4.Locate the two thumb screws holding oven bottom in place in rear of oven cavity.

•Remove thumb screws and retain for later use.

5.Carefully remove oven bottom from oven cavity.

•Lift at rear sides and slide toward rear of range to clear the front frame.

•Oven bottom can be washed of excessive grease using a mild soap and water.

6.Wipe out bake burner recess with a cloth dampened with soapy water.

7.Dry thoroughly.

8.Replace oven bottom and secure with thumb screws.

•Place front edge of oven bottom under front frame.

•Lower rear of oven bottom into position and install thumb screws.

•Do not overtighten thumb screws.

•Oven bottom must be in place for oven to be used or for a self-clean cycle to be run.

9.If oven racks were removed, replace oven racks.

•Do not replace oven racks if a self-clean cycle is going to be started.

! WARNING

To avoid risk of personal injury, property damage, or fire, clean excess grease and soil from bake recess before beginning a selfclean cycle.

! WARNING

To avoid risk of personal injury, property damage or fire, do not line oven bottom, racks, or broiler pan and grid with aluminum foil.

! CAUTION

To avoid risk of personal injury, wear gloves to protect hands from possible sharp edges.

11

Features

12-hour automatic cancel

This safety feature prevents oven from continuing to operate if it has been left on for over 12 hours. If a cooking function continues longer than 12 hours without any options on oven control being touched, this feature turns oven off. Any time an option is touched, 12-hour automatic cancel is reset.

Sabbath mode

Sabbath mode disables the normal 12-hour automatic cancel function of the oven and allows prolonged oven operation for up to 37 hours. While in Sabbath mode, oven light cannot be turned off or on. To have the oven light on during Sabbath mode, turn it on before activating Sabbath mode. All pads and sounds are deactivated in Sabbath mode. To activate Sabbath mode:

1.Press BAKE pad.

2.Enter desired oven temperature using the digit pads.

3.Press START pad.

4.Press and hold the “8” pad for approximately 3 seconds.

•The star symbol flashes and SAB displays in the temperature reading.

•After approximately 5 seconds, the star symbol will stop flashing and the temperature will again display.

To deactivate Sabbath mode and the bake cycle press OVEN CANCEL pad. To deactivate Sabbath mode but keep the bake cycle running, press and hold the “8” pad for 3 seconds.

Child lockout

This safety feature is used to prevent children from accidentally programming oven by disabling electronic oven control. Child lockout is also useful to prevent accidental programming while cleaning the range control. Press and hold the “7” pad for 3 seconds. The padlock symbol displays in the control and oven emits a single beep to signify the range control is locked. To reactivate control, press and hold the “7” pad for 3 seconds on the oven control. Child lockout must be reset after a power failure.

Reminder tones

This helpful feature prompts for the next input when programming the range control. When setting a delayed bake, timed bake, or delayed self-clean the range control will emit a single beep and prompt for the next entry. If the next input is not made, display returns to time of day and programming information is lost.

12

Oven temperature control adjustment

Your range is calibrated at the factory for proper temperature. Due to individual variances and preferences, it may be necessary to adjust ovens once they have been installed.

When first using the oven, follow recipe times and temperatures. Before adjusting oven baking temperature, test a recipe by setting oven temperature higher or lower than the suggested temperature. The baking results should help you to decide how much of a temperature adjustment is required.

An accurate digital thermometer is necessary to calibrate the oven. Store purchased oven thermometers may not accurately measure oven temperature. Oven temperature can be increased or decreased by 35°F. To avoid over adjusting the oven, only adjust the temperature by 5°F each time.

NOTE: DO NOT place aluminum foil on racks and oven bottom as this will alter oven performance. Check for blocked heat vents. If it still appears the oven is not performing as expected, a calibration may be done.

1.Press BAKE pad.

2.Using the digit pads, enter “500”.

3.Press and hold BAKE pad for approximately 3 seconds.

4.A double digit offset temperature will display. Factory default is normally 0 degrees.

•Press BAKE key to adjust the temperature change in 5° increments.

•Temperature will wrap around from positive to negative numbers.

•When temperature is adjusted to a cooler setting, a minus sign (-) will display with the offset temperature.

5.To set the temperature change, press START pad. To cancel the change, press CANCEL pad.

•Offset temperature change will be retained through a power failure.

Service codes and tones

Electronic oven control is equipped with a self-diagnostic system.

The self-diagnostic system alerts you if there is an error or problem with the unit. If electronic range control sounds a series of short, rapid beeps for over 16 seconds and display shows an F-code, record the F-code shown. Some F-codes can be cleared by pressing cancel or disconnecting power to the range for at least 3 minutes. If the code continues to reoccur disconnect electrical supply to range and contact an authorized servicer.

Features

F-
code	Possible Meaning
F0-0	No error
F1-1	Cooking temperature fault
F1-3	Cleaning temperature fault
F1-5	Cancel key input out of range
F1-7	Keyboard disconnected
F1-8	Shorted key
F1-9	Slave micro not functioning
F1-A	VCC/GNDD lift-off
F1-C	Control not calibrated
F1-E	EEPROM data corruption
F1-F	Incorrect EEPROM
F1-H	Door switch circuit error
F1-J	Latch switch input error
F3-1	Sensor or circuit error
F9-1	Auto latch will not lock
F9-2	Auto latch will not unlock

13

Display and Signals

Displays

time-of-day, timer and timed or delayed setting. Also displays function for oven.

Displays oven temperature and cooking method.

There are words in the display that never actually display.

The display is used for many different models of ranges. Depending on the model, certain words or symbols may never be highlighted or become visible.

Timer Signal

When time elapses, timer beeps three, one second tones and then one beep approximately every thirty seconds. End also displays.

Preheat Signal

After setting oven to bake and selecting a temperature, oven preheats. When oven reaches set temperature, oven signals a single audible beep.

End-of-Cycle Signal

When a timed cooking cycle is complete, the oven will beep three tones approximately one second apart, followed by one second beeps every thirty seconds.

S	HR
E
T				CONV
			ON	BROIL
COOK START TIMER DOOR				BAKE
STOP	CLEAN	LOCK
S	HR
E
T				CONV
			ON	BROIL
COOK START TIMER DOOR				BAKE
STOP	CLEAN	LOCK
DISPLAY			DESCRIPTION
6(7 &22.		Displays when cook time is being set for a timed
7,0(		bake.
6(7 6723		Displays when stop time is being set for a delayed
7,0(		bake or delayed self clean cycle.

	6(7 &/($1	Displays when cycle length for a self clean cycle is
	7,0(	being set.
	6(7 7,0(5	Displays when the timer is being set.
	%52,/	Displays while oven is set to broil.
	%$.(	Displays while oven is set to bake.
	&22. 7,0(	Displays during an active timed cooking cycle.
	21
		Displays when child lock is on.
		Displays while oven is in Sabbath mode.
	/2&.	Displays when door is locked during the self clean
		cycle.
	+5	Displays when setting cook time, clean time, or
		timer.
		Displays when oven is using broil burner.
		Displays when oven is using bake burner.

14

Using the Oven Control

Setting Electronic Clock

12 hour clock does not display AM, PM or military time. When power is connected or restored, display flashes until CLOCK or CANCEL pad is pressed.

1.Press CLOCK pad.

2.Press digit pads (1 through 0) until correct time-of-day displays.

3.Press START pad to set time, or time is set after 5 seconds of no adjustment.

Flashing Display

When power is connected

or interrupted, oven display flashes. Press CLOCK to reset display. Clock may need to be reset.

Setting Minute Timer

Timer is a timer only. Electronic timer does not control bake, broil or self-clean function. Timer can be set up to 11 hours and 59 minutes.

1.Press TIMER ON/OFF pad.

2.Press digit pads (1 through 0) until desired time displays.

•Timer begins counting down automatically after time is entered.

•To view clock while timer counts down, press CLOCK pad. Timer will return after approximately 3 seconds of no input.

3.Press and hold TIMER ON/OFF pad to cancel timer signal.

•After time elapses, timer beeps three one-second tones, and then once approximately every 30 seconds until CANCEL is pressed. END is also displayed when the timer finishes.

Resetting and Canceling Timer

To reset the time when remaining time is displayed, press

TIMER ON/OFF pad, then use the digit pads to enter the new time. To cancel timer when remaining time is displayed or when signal is beeping, press and hold TIMER ON/OFF pad for approximately

3 seconds or press CANCEL pad. CANCEL will stop all cooking functions if the oven is in use.

Timer Signal

When time elapses, timer will sound three one-second beeps and then once every 30 seconds. END also displays. Press TIMER ON/OFF pad to stop timer and return to clock display.

15

Using the Oven Control (cont'd)

			Baking
	!	WARNING
			While oven is still cool, remove any stored items from the
			oven cavity.
	To avoid risk of personal injury,
			1.	Place racks in desired position and close oven door.
	property damage or fire, do not
	line oven bottom, racks, or broiler		2.	Press BAKE pad.
				•	SET and BAKE flash in display.
	pan and grid with aluminum foil.
				•	Temperature default of 350° displays.
			3. Use digit pads (1 through 0) to enter desired oven
				temperature.
	!	WARNING		•	Temperature range is 170°F to 550°F.
			4.	Press START pad.
	To avoid risk of personal injury,			•	Bake mode starts automatically
				•	BAKE, ON and bake element graphic display.
	property damage or fire, never
				•	Current oven temperature is displayed during
	leave oven unattended while
					baking cycle.
	broiling.
			5. Oven emits a single beep when it has reached
				baking temperature.
			6. Open door carefully and place food in oven.
Preheat Signal			7. After cooking time elapses, remove food and
				press OVEN CANCEL pad to shut off oven.

After setting oven to bake and selecting a temperature, oven preheats. When oven reaches set temperature, the preheat signal sounds.

How Do I Change the Temperature?

While the oven is baking, simply press BAKE, enter the desired temperature, and then press START. Use these steps to change the oven temperature during Timed and Delayed Baking, also. To change cook time during Timed or Delayed Baking, press COOK TIME, enter the desired cooking time, and press START.

Why is the oven smoking?

With new ovens, some minor smoking is normal when using the oven for first few times. Performing a self-clean cycle should stop further smoking.

Broiling

Broiling sears in natural juices and provides charbroiled flavor.

To broil, center food on broiling grid and pan and place on proper rack in oven. Do not place aluminum foil over boiling pan, oven rack or oven bottom. Oven door must be fully closed. Broiling does not require preheating so you can place food in oven while it is still cool.

1.Adjust oven racks to desired position.

2.Place food on desired rack.

3.Close oven door.

4.Press BROIL pad.

•SET and BROIL flash in display.

•Broil temperature setting defaults to HI.

•To change broil setting, use digits 1 (LO) to 5 (HI).

5.Press START pad.

• Broil begins automatically.

•BROIL, ON and broil element graphic display.

6.Keep oven door closed.

•If oven door is ajar for more than 3 minutes, broil cycle will stop.

•If broil cycle stops because the door was open too long, close oven door and wait for the ignitor to lite the broil burner.

7.After broiling, remove food and press OVEN CANCEL to turn off broiler.

8.To end broil cycle press OVEN CANCEL pad.

16

Using the Oven Control (cont'd)

Timed Baking

Set oven to cook for desired amount of time. Follow recipe directions for preheating the oven.

1. Place racks in desired position, place food in oven, and close oven door.

2.Press COOK TIME pad.

3.Use the digit pads (1 through 0) to enter the desired cook time.

• Cook time can be set up to 11 hours and 59 minutes. 4. Press BAKE pad.

• Default temperature is 350°F.

• Bake temperature can be set from 170°F to 550°F.

• Use the digit pads to enter desired bake temperature. 5. Press START pad.

• Oven will automatically begin to heat.

• Current oven temperature displays.

•To adjust cook time, press COOK TIME pad while the remaining cook time is displayed.

Cook time can then be adjusted.

•When cooking time has elapsed an end of cycle signal sounds. Oven signal sounds 3 times, then once every 30 seconds until OVEN CANCEL pad is pressed. END also displays.

6.Press OVEN CANCEL pad to cancel baking.

Delayed Baking

Set oven to begin and end baking at a later time. Oven control automatically calculates starting time.

1. Place food in oven.

2. Press STOP TIME button.

•Default time displayed is current time of day.

3.Use the digit pads (1 through 0) to enter the desired stop time.

•Stop time can be set up to 11 hours and 59 minutes ahead of current time of day.

4.Press COOK TIME pad.

• Cook time can be set up to 11 hours and 59 minutes.

•1 minute minimum cooking time.

•Electronic control automatically calculates start time.

6.Press BAKE pad.

•Bake temperature can be set from 170°F to 550°F.

•Use the digit pads to enter desired bake temperature.

7.Press START pad.

•Oven will automatically begin to heat at calculated start time.

•ON displays when oven begins to heat.

•To adjust cook time, press COOK TIME pad while

the remaining cook time is displayed. Cook time can then be adjusted.

• When cooking time has elapsed an end of cycle signal sounds. Oven signal sounds 3 times, then once every 30 seconds until oven is turned to OFF. END also displays.

6. Press OVEN CANCEL to cancel baking.

What's the difference between TIMED and DELAYED cooking?

When using TIMED cooking, the oven begins to heat immediately after the oven control is set. Then, the oven cooks for the desired length of time set. When using DELAYED cooking, the oven begins to cook later in the day. Set the time that you want to begin cooking and the how long you want to cook. The oven begins to heat when at the selected time and cooks for the specified length of time.

How Far Ahead Can I Set the Time?

Cook time and start time can be set up to 11 hours and 59 minutes ahead.

When cooking time has elapsed, an end of cycle signal sounds, oven automatically turns off and display returns to time of day. Oven signal sounds 4 times, then once every

10 seconds until knob is turned to OFF. Broil can not be set to Timed or Delayed.

How much time is left?

For a delayed bake cycle, the cook time can be viewed by pressing the COOK pad. For a timed bake cycle, the stop time can be viewed by pressing the STOP pad. Clock (time of day) cannot be viewed when using timed baking or a delayed baking cycle.

! CAUTION

To avoid the risk of food poisoning due to bacterial growth and production of toxins, never hold meat, milk, fish, or eggs for more than 2 hours before cooking.

17

Using the Oven Control (cont'd)

! CAUTION

To avoid fire or smoke damage,

•remove any flammable materials from storage drawer. Items like plastic containers and paper manuals can melt or burn.

•clean excess spills before starting a self-clean cycle.

! WARNING

To avoid risk of personal injury, do not touch range top, door, oven vents, or area around vents, during self-cleaning. These areas can become hot enough to cause burns.

Self-cleaning

Self-clean feature uses high oven temperature to clean oven interior. For the oven to operate through a complete self-clean cycle, the self-clean must be set when the oven is cool.

1.Prepare oven for self-cleaning (see below left).

2.Close door.

3.Press CLEAN pad.

•SET CLEAN TIME flashes in display.

•The default self-clean cycle length of 3 hours displays.

•Adjust clean cycle length by using digit pads (1 through 0).

•Clean cycle can be set from two to four hours in one minute increments.

4.Press START pad.

•CLEAN, TIME, LOCK, ON and both bake and broil element graphics display.

•Surface burners should not be used until completion of self-clean cycle.

•At the end of self-clean cycle, ON no longer displays.

•LOCK will remain on until oven reaches a cooler temperature.

•LOCK will flash while door is unlocking, and then shut off when door has unlocked. Oven cavity will be hot to the touch.

DO NOT attempt to open door prior to LOCK shutting off.

Do I need to prepare?

To get the best results from the self-clean cycle, follow these steps:

•Clean excess spills from oven interior and oven burner well.

•Remove birds or animals susceptible to smoke or other fumes from the room or adjoining room.

•Open window if possible.

•Make sure oven light cover is properly in place. Do not use cleaning cycle if it is not.

•Remove oven racks, pans and all cooking utensils from oven.

•Remove items from range top, storage drawer, and backguard. These areas can become hot during self-cleaning cycle.

•The range vents from the center bottom of the backguard. Make sure this area is unobstructed by removing all items from backguard and range top.

Interrupting the self-clean cycle

To stop a self-clean cycle that has already started follow these steps. If the interruption occurs mid cycle, the oven will remain locked, even though the cycle has stopped, until the oven cavity has cooled to a lower temperature.

1.Press OVEN CANCEL.

2.When oven has cooled to a lower temperature, LOCK light turns off. Door can be opened. DO NOT force door.

This can cause damage to the latch.

Operating surface burners during a self-clean cycle

Your range is equipped with a safety feature to prevent it from overheating during a self-clean cycle. A special temperature sensor shuts off the selfclean cycle if the range becomes too hot. Depending on the range and the length of cooking time on the surface burners, the sensor may or may not shut off the self-clean cycle. To prevent any self-clean cycle disruption, it is best not to use the range surface burners during a self-clean cycle.

18

Using the Oven Control (cont'd)

Delayed Self-clean Cycle

Self-clean feature uses high oven temperature to clean oven interior. Set oven to begin and end cleaning at later time. Oven control calculates start time automatically.

1.Prepare oven for self-cleaning (see below right).

2.Close door.

3. Press CLEAN pad.

•SET CLEAN TIME flashes in display.

•The default self-clean cycle length of 3 hours will display.

•Adjust clean cycle length by using digit pads (1 through 0).

•Clean cycle can be set from two to four hours in one minute increments.

4.Press STOP pad.

5.Set stop time for the cleaning cycle.

•Default time is current time of day plus selected clean cycle length.

•Stop time can be set from current time to current time plus 11 hours and 59 minutes.

6.Press the START pad.

•Self-clean cycle is set.

•STOP, CLEAN and TIME display while oven is in delay mode.

•Oven cannot be used until completion of the self-clean cycle.

•Clock (time of day) cannot be viewed when using a delayed self-clean cycle

•CLEAN, TIME, LOCK, ON and both bake and broil element graphics display when self-clean cycle begins.

•To view the clean cycle time, press the CLEAN TIME pad.

•At the end of the self-clean cycle, ON no longer displays.

•LOCK will remain on until oven reaches a cooler temperature. LOCK will flash while door is unlocking, and then shut off when door has unlocked. Oven cavity will be hot to the touch. DO NOT attempt to open door prior to LOCK shutting off.

Interrupting the self-clean cycle

To stop a self-clean cycle that has already started follow these steps. If the interruption occurs mid cycle, the oven will remain locked, even

though the cycle has stopped, until the oven cavity has cooled to a safe temperature.

1.Press OVEN CANCEL.

2.When oven has cooled to a lower temperature, LOCKED light shuts off. Door can be unlocked. DO NOT force door. This can cause damage to the latch.

! WARNING

To avoid risk of personal injury, do not touch range top, oven door, oven vents, or area around vents, during self-cleaning. These areas can become hot enough to cause burns.

! CAUTION

To avoid fire or smoke damage,

•remove any flammable materials from storage drawer. Items like plastic containers and paper manuals can melt or burn.

•clean excess spills before

Do I need to prepare?

To get the best results from the self-clean cycle, follow these steps:

•Clean excess spills from oven interior and oven burner well.

•Remove birds or animals susceptible to smoke or other fumes from the room or adjoining room.

•Open window if possible.

•Make sure oven light cover is properly in place. Do not use cleaning cycle if it is not.

•Remove oven racks, pans and all cooking utensils from oven.

•Remove items from range top, storage drawer and backguard. These areas can become hot during self-cleaning cycle.

•The range vents from the center bottom of the backguard. Make sure this area is unobstructed by removing all items from backguard and range top.

19

Cooking

Baking Guidelines

When baking with a new oven, keep in mind temperatures vary from oven to oven. Store-bought thermometers are generally not accurate and should not be used to calibrate oven temperatures.

Hints for Cookies,

•Shiny, flat cookie sheets should be used. Avoid cookie pans with high sides—this will cause uneven browning on the top.

•Cookie sheet should not touch the sides of the oven or door.

•For best results, use only one cooky sheet at a time.

Cakes,

•Follow recipe’s directions for pan size. Shiny pans work best for cakes.

•Cake baked in too large a pan will be thin and dry. Too small a pan will be undercooked or unevenly cooked and may spill.

Pies

•Pies should be baked in dark or dull pans to increase browning.

•Frozen pies should be heated on an aluminum cookie sheet.

BAKING TIME GUIDELINES

Cake Pan	Pan size	Cups of	Oven
Type		batter	Temp.	Minutes
Oval	7 ¾” x 5 ¾”	2 ½	350°F	25 to 30
	13” x 9 ¾”	8	350°F	25 to 30
Round,	6”	2	350°F	25 to 30
2” layer
	8 “	3	350°F	30 to 35
	14”	10	350°F	50 to 55
Round,	8”	5	325°F	60 to 65
3” layer
	12”	11	325°F	75 to 80
Half Round,	18”	9	325°F	60 to 65
2” layer
Half Round,	18”	12	325°F	60 to 65
3” layer
Square	6”	2	350°F	25 to 30
	10”	6	350°F	35 to 40
	16”	15 1/2	350°F	45 to 50

BAKEWARE GUIDELINES

Dark or dull pans	Absorb more heat
	and result in darker
	browning.
	Recommended for
	pies and breads.
Shiny pans (no	Recommended for
sides)	cookies.
Shiny pans	Recommended for
(sides)	cakes
Glass pans	Lower
	recommended
	oven temperature
	by 25°F.

Bake Pan Placement

•Keep pans and baking sheets 2 inches from oven walls.

•Stagger pans placed on different racks so one is not directly over the other.

20