Gas - Easy Touch Control 700
Range
Use & Care Guide
Important Safety Instructions ......................... |
1-4 |
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Surface Cooking ................................................ |
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5-6 |
Surface Controls |
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Sealed Gas Burners |
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Oven Cooking .................................................. |
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7-14 |
Baking |
Broiling |
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Cook & Hold |
Sabbath Mode |
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Delay Cook & Hold |
Oven Racks |
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Keep Warm |
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Care & Cleaning ............................................ |
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15-18 |
Self-Clean Oven |
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Cleaning Procedures |
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Maintenance .................................................. |
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19-20 |
Oven Window & Light |
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Removal of Gas Appliance |
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Troubleshooting ............................................ |
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21-22 |
Warranty & Service .............................................. |
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23 |
Guide d’utilisation et d’entretien ...................... |
24 |
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Guía de Uso y Cuidado |
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52 |
Form No. C/05/05 |
Part No. 8113P483-60 |
©2005 Maytag Appliances Sales Co. |
Litho U.S.A . |
Installer: Please leave this guide with this appliance.
Consumer: Please read and keep this guide for future reference. Keep sales receipt and/or canceled check as proof of purchase.
Model Number __________________________________
Serial Number __________________________________
Date of Purchase ________________________________
If you have questions, call: Amana Customer Assistance 1-800-843-0304 USA 1-866-587-2002 Canada
1-800-688-2080 (U.S. TTY for hearing or speech impaired) (Mon.-Fri., 8 am-8 pm Eastern Time)
Internet: http://www.amana.com
In our continuing effort to improve the quality and performance of our cooking products, it may be necessary to make changes to the appliance without revising this guide.
For service information, see page 23.
Important Safety
Instructions
Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.
Always contact the manufacturer about problems or conditions you do not understand.
Recognize Safety Symbols, Words, Labels
WARNING
WARNING – Hazards or unsafe practices which COULD result in severe personal injury or death.
CAUTION
CAUTION – Hazards or unsafe practices which COULD result in minor personal injury.
Read and follow all instructions before using this appliance to prevent the potential risk of fire, electric shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this guide.
To ensure proper and safe operation: Appliance must be properly installed and grounded by a qualified
technician. Do not attempt to adjust, repair, service, or replace any part of your appliance unless it is specifically recommended in this guide. All other servicing should be referred to a qualified servicer. Have the installer show you the location of the gas shut off valve and how to shut it off in an emergency.
Always disconnect power to appliance before servicing.
WARNING
If the information in this guide is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.
–Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any appliance.
–IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.
•If you cannot reach your gas supplier, call the fire department.
–Installation and service must be performed by a qualified installer, service agency or the gas supplier.
WARNING
Gas leaks may occur in your system and result in a dangerous situation. Gas leaks may not be detected by smell alone. Gas suppliers recommend you purchase and install an UL approved gas detector. Install and use in accordance with the manufacturer’s instructions.
General Instructions
WARNING
• ALL RANGES CAN TIP AND CAUSE INJURIES TO PERSONS
•INSTALL ANTI-TIP DEVICE PACKED WITH RANGE
•FOLLOW ALL INSTALLATION
INSTRUCTIONS
WARNING: To reduce risk of tipping of the appliance from
abnormal usage or by excessive loading of the oven door, the appliance must be secured by a properly installed anti-tip device.
1
Important Safety Instructions
To check if device is properly installed, look underneath range with a flashlight to make sure one of the rear leveling legs is properly engaged in the bracket slot. The anti-tip device secures the rear leveling leg to the floor when properly engaged. You should check this anytime the range has been moved.
To Prevent Fire or Smoke Damage
Be sure all packing materials are removed from the appliance before operating it.
Keep area around appliance clear and free from combustible materials, gasoline, and other flammable vapors and materials.
If appliance is installed near a window, proper precautions should be taken to prevent curtains from blowing over burners.
NEVER leave any items on the cooktop. The hot air from the vent may ignite flammable items and may increase pressure in closed containers which may cause them to burst.
Many aerosol-type spray cans are EXPLOSIVE when exposed to heat and may be highly flammable. Avoid their use or storage near an appliance.
Many plastics are vulnerable to heat. Keep plastics away from parts of the appliance that may become warm or hot. Do not leave plastic items on the cooktop as they may melt or soften if left too close to the vent or a lighted surface burner.
To eliminate the hazard of reaching over hot surface burners, cabinet storage should not be provided directly above a unit. If storage is provided, it should be limited to items which are used infrequently and which are safely stored in an area subjected to heat from an appliance. Temperatures may be unsafe for some items, such as volatile liquids, cleaners or aerosol sprays.
In Case of Fire
Turn off appliance and ventilating hood to avoid spreading the flame. Extinguish flame then turn on hood to remove smoke and odor.
•Cooktop: Smother fire or flame in a pan with a lid or cookie sheet.
NEVER pick up or move a flaming pan.
•Oven: Smother fire or flame by closing the oven door.
Do not use water on grease fires. Use baking soda, a dry chemical or foam-type extinguisher to smother fire or flame.
Child Safety
CAUTION
NEVER store items of interest to children in cabinets above an appliance or on backguard of a range. Children climbing on the appliance door to reach items could be seriously injured.
NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot.
NEVER allow children to sit or stand on any part of the appliance as they could be injured or burned.
Children must be taught that the appliance and utensils in it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the appliance.
About Your Appliance
WARNING
NEVER use appliance door as a step stool or seat as this may result in possible tipping of the appliance and serious injuries.
NEVER use this appliance as a space heater to heat or warm a room. Doing so may result in carbon monoxide poisoning and overheating of the oven.
NEVER cover any slots, holes or passages in the oven bottom or cover the entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil may also trap heat causing a fire hazard.
NEVER obstruct the flow of combustion and ventilation air by blocking the oven vent or air intakes. Doing so restricts air to the burners and may result in carbon monoxide poisoning.
The oven vent is located at the base of the backguard.
Avoid touching oven vent area while oven is on and for several minutes after oven is turned off. Some parts of
2
Important Safety Instructions
the vent and surrounding area become hot enough to cause burns. After oven is turned off, do not touch the oven vent or surrounding areas until they have had sufficient time to cool.
Other potentially hot surfaces include cooktop, areas facing the cooktop, oven vent, surfaces near the vent opening, oven door, areas around the oven door and oven window.
Do not touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break, disconnect power to the appliance before removing bulb to avoid electrical shock.
Do not use the cooktop or oven as a storage area for food or cooking utensils.
Cooking Safety
Always place a pan on a surface burner before turning it on. Be sure you know which knob controls which surface burner. Make sure the correct burner is turned on and that the burner has ignited. When cooking is completed, turn burner off before removing pan to prevent exposure to burner flame.
Always adjust surface burner flame so that it does not extend beyond the bottom edge of the pan. An excessive flame is hazardous, wastes energy and may damage the appliance, pan or cabinets above the appliance.
NEVER leave a surface cooking operation unattended especially when using a high heat setting or when deep fat frying. Boilovers cause smoking and greasy spillovers may ignite. Clean up greasy spills as soon as possible. Do not use high heat for extended cooking operations.
NEVER heat an unopened container on the surface burner or in the oven. Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appliance.
Use dry, sturdy potholders. Damp potholders may cause burns from steam. Dish towels or other substitutes should never be used as potholders because they can trail across hot surface burners and ignite or get caught on appliance parts.
Always let quantities of hot fat used for deep fat frying cool before attempting to move or handle.
Do not let cooking grease or other flammable materials accumulate in or near the appliance, hood or vent fan. Clean hood frequently to prevent grease from accumulating on hood or filter. When flaming foods under the hood turn the fan on.
NEVER wear garments made of flammable material or loose fitting or long-sleeved apparel while cooking. Clothing may ignite or catch utensil handles.
Always place oven racks in the desired positions while oven is cool. Slide oven rack out to add or remove food, using dry, sturdy potholders. Always avoid reaching into the oven to add or remove food. If a rack must be moved while hot, use a dry potholder. Always turn the oven off at the end of cooking.
Use care when opening the oven door. Let hot air or steam escape before moving or replacing food.
PREPARED FOOD WARNING: Follow food manufacturer’s instructions. If a plastic frozen food container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food and its container. The food could be contaminated.
NEVER use aluminum foil to cover oven racks or oven bottom. This could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this guide.
Utensil Safety
Use pans with flat bottoms and handles that are easily grasped and stay cool. Avoid using unstable, warped, easily tipped or loose-handled pans. Also avoid using pans, especially small pans, with heavy handles as they could be unstable and easily tip. Pans that are heavy to move when filled with food may also be hazardous.
Be sure utensil is large enough to properly contain food and avoid boilovers. Pan size is particularly important in deep fat frying. Be sure pan will accommodate the volume of food that is to be added as well as the bubble action of fat.
To minimize burns, ignition of flammable materials and spillage due to unintentional contact with the utensil, do not extend handles over adjacent surface burners. Always turn pan handles toward the side or back of the appliance, not out into the room where they are easily hit or reached by small children.
Never let a pan boil dry as this could damage the utensil and the appliance.
Follow the manufacturer’s directions when using oven cooking bags.
3
Important Safety Instructions
Only certain types of glass, glass/ceramic, ceramic or glazed utensils are suitable for cooktop or oven usage without breaking due to the sudden change in temperature. Follow manufacturer’s instructions when using glass.
This appliance has been tested for safe performance using conventional cookware. Do not use any devices or accessories that are not specifically recommended in this guide. Do not use element covers for the surface units, stovetop grills, or add-on oven convection systems. The use of devices or accessories that are not expressly recommended in this manual can create serious safety hazards, result in performance problems, and reduce the life of the components of the appliance.
Cleaning Safety
Turn off all controls and wait for appliance parts to cool before touching or cleaning them. Do not touch the burner grates or surrounding areas until they have had sufficient time to cool.
Clean appliance with caution. Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes if applied to a hot surface.
Self-Clean Oven
CAUTION
Do not leave food or cooking utensils, etc. in the oven during the self-clean cycle.
Clean only parts listed in this guide. Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. Do not use oven cleaners of any kind in or around any part of the self-clean oven.
Before self-cleaning the oven, remove broiler pan, oven racks and other utensils and wipe up excessive spillovers to prevent excessive smoke, flare-ups or flaming.
It is normal for the cooktop of the range to become hot during a self-clean cycle. Therefore, touching the cooktop during a clean cycle should be avoided.
Important Safety Notice and Warning
The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn customers of potential exposures to such substances.
Users of this appliance are hereby warned that the burning of gas can result in low-level exposure to some of the listed substances, including benzene, formaldehyde and soot, due primarily to the incomplete
combustion of natural gas or liquid petroleum (LP) fuels. Properly adjusted burners will minimize incomplete combustion. Exposure to these substances can also be minimized by properly venting the burners to the outdoors.
Users of this appliance are hereby warned that when the oven is engaged in the self-clean cycle, there may be some low-level exposure to some of the listed substances, including carbon monoxide. Exposure to these substances can be minimized by properly venting the oven to the outdoors by opening the windows and/ or door in the room where the appliance is located during the self-clean cycle.
IMPORTANT NOTICE REGARDING PET BIRDS:
Never keep pet birds in the kitchen or in rooms where the fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released during an oven self-cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally harmful.
Save These Instructions for Future Reference
4
Surface Cooking
Low: Use to simmer foods, keep foods warm and melt chocolate or butter. Some cooking may take place on the Low setting if the pan is covered. It is possible to reduce the heat by rotating the knob toward OFF. Be sure flame is stable.
High: Use to bring liquid to a boil, or reach pressure in a pressure cooker. Always reduce setting to a lower heat when liquids begin to boil or foods begin to cook.
An intermediate flame size is used to continue cooking. Food will not cook any faster when a higher flame setting is used than needed to maintain a gentle boil. Water boils at the same temperature whether boiling gently or vigorously.
Surface Controls
CAUTION
•If flame should go out during a cooking operation, turn the burner off. If a strong gas odor is detected, open a window and wait five minutes before relighting the burner.
•Be sure all surface controls are set in the OFF position before supplying gas to the range.
•NEVER touch cooktop until it has cooled. Expect some parts of the cooktop, especially around the burners, to become warm or hot during cooking. Use potholders to protect hands.
Pilotless Ignition
Pilotless ignition eliminates the need for a constant standing pilot light. Each surface burner has a spark ignitor. Use care when cleaning around the surface burner.
If the surface burner does not light, check if ignitor is broken, soiled or wet.
Surface Control Knobs
Use to turn on the surface burners. An infinite choice of heat settings is available from Low to High. At the High setting a detent or notch may be felt. The knobs can be set on or between any of the settings.
Graphics next to the knob identify which burner the knob controls. For example, the graphic at right shows the left front burner location.
Setting the controls:
The size and type of cookware will affect the heat setting. For information on cookware and other factors affecting heat settings, refer to “Cooking Made Simple” booklet.
1.Place a pan on the burner grate.
•The burner flame may lift off or appear separated from the port if a pan is not placed on the grate.
2.Push in and turn the knob counterclockwise to the Light setting.
•A clicking (spark) sound will be heard and the burner will light. (All four ignitors will spark when any surface burner knob is turned to the Light position.)
3.After the burner lights, turn knob to desired flame size.
•The ignitor will continue to spark until the knob is turned past the Light position.
Operating During a
Power Failure
CAUTION
When lighting the surface burners, be sure all of the controls are in the OFF position. Strike the match first and hold it in position before turning the knob to Light.
1.Hold a lighted match to the desired surface burner.
2.Push in and turn the control knob slowly to Light.
3.Adjust the flame to the desired level.
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Surface Cooking
Cooktop
To prevent the cooktop from discoloring or staining:
•Clean cooktop after each use.
•Wipe acidic or sugary spills as soon as the cooktop has
cooled as these spills may discolor the porcelain.
Unlike a range with standard gas burners,
this cooktop does not lift-up nor is it removable. Do not attempt to lift the cooktop for any reason.
Sealed Gas Burners
The sealed burners of your range are secured to the cooktop and are not designed to be removed. Since the burners are sealed into the cooktop, boilovers or spills will not seep underneath the cooktop.
However, the burner should be cleaned after each use. The head portion of the burner is easily removed for cleaning. (See page 17 for cleaning directions.)
The burner heads must be correctly placed on the burner base for proper operation of the burner.
Power Boost Burner*
There is one high speed burner located in the right front position on your range. This burner offers higher speed cooking that can be used to quickly bring water 
to a boil and for large-quantity cooking. 
Simmer Burner
This burner is located in the left rear position. The simmer
burner offers a lower BTU* flame for delicate sauces or melting chocolate.
* BTU ratings will vary when using LP gas.
Burner Grates
The grates must be properly positioned before cooking. When installing the grates, place the tab ends toward the center, matching the straight bars.
Improper installation of the grates may result in chipping of the cooktop.
Do not operate the burners without a pan on the grate. The grate’s porcelain finish may chip without a pan to absorb the heat from the burner flame.
Use care when stirring food in a pot/pan sitting on the burner grate. The grates have a smooth finish for ease of cleaning. The pot/pan will slide if the handle is not held. This may result in spilling of hot food items and may be a burn hazard.
Although the burner grates are durable, they will gradually lose their shine and/or discolor, due to the high temperatures of the gas flame.
Notes:
•A properly adjusted burner with clean ports will light within a few seconds. If using natural gas, the flame will be blue with a deeper blue inner cone.
If the burner flame is yellow or is noisy, the air/gas mixture may be incorrect. Contact a service technician to adjust. (Adjustments are not covered by the warranty.)
With LP gas, slight yellow tips on the flames are acceptable. This is normal and adjustment is not necessary.
•With some types of gas, you may hear a “popping” sound when the surface burner is turned off. This is a normal operating sound of the burner.
•If the control knob is turned very quickly from High to Low, the flame may go out, particularly if the burner is cold. If this occurs, turn the knob to the OFF position, wait several seconds and relight the burner.
•The flame should be adjusted so it does not extend beyond the edge of the pan.
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Oven Cooking
Control Panel
A B C D
E F G H I J
The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functions. Control panel shown includes model specific features. (Styling may vary depending on model.)
A |
Broil |
Use for broiling and top browning. |
B |
Bake |
Use for baking and roasting. |
C |
More(▲) or |
Enters or changes time, oven |
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Less(▼) |
temperature. Sets HI or LO broil. |
D |
Timer |
Sets Timer. |
E |
Cook & Hold |
Bakes for a preset time, then holds food |
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warm for 1 hour. |
F |
Clean |
Use to set self-clean cycle. |
G |
Favorite |
Use to set and save a specific Cook & |
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Hold procedure. |
H |
Clock |
Use to set time-of-day clock. |
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Keep Warm |
Use to keep cooked food warm in oven. |
J |
Cancel |
Cancels all operations except Timer |
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and Clock. |
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Using the Touchpads
•Press the desired pad.
•Press ▲ or ▼ to enter time or temperature.
•A beep will sound when any pad is touched.
•A double beep will sound if a programming error occurs.
Note: Four seconds after pressing the ▲ or ▼ pad, the time or temperature will automatically be entered. If more than 30 seconds elapse between touching a function pad and the ▲ or ▼ pad, the function will be canceled and the display will return to the previous display.
Clock
The clock can be set to display time in a 12-hour or 24-hour format. The clock is set at the factory for the 12-hour format.
To change the clock to 24-hour format:
1.Press and hold the Cancel and Favorite pads for three seconds.
2. Press ▲ or ▼ to select 12 or 24 hour.
3.Set the time of day following the directions below.
To set the Clock:
1. Press the Clock pad.
• The colon flashes in the display.
2. Press ▲ or ▼ pad to set the time of day.
• Colon continues flashing.
3.Press the Clock pad again or wait four seconds. The colon stops flashing.
When electrical power is supplied or after a power interruption, the last clock time before power was interrupted will flash.
To recall the time of day when another time function is showing, press the Clock pad.
Clock time cannot be changed when the oven has been programmed for Delay Cook or Delay Clean or Cook & Hold.
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Oven Cooking
To cancel the Clock display:
If you do not want the time of day to display:
Press and hold the Cancel and Clock pads for three seconds. The time of day will disappear from the display
When the clock display is canceled, press the Clock pad to briefly display the time of day.
To restore the Clock display:
Press and hold the Cancel and Clock pads for three seconds. The time of day will reappear in the display.
Timer
The timer can be set from one minute (0:01) up to 99 hours and 59 minutes (99:59).
The timer can be used independently of any other oven activity. It can also be set while another oven function is operating.
The timer does not control the oven. It only controls a beeper.
To set the Timer:
1. Press the Timer pad.
• 0:00 lights in the display.
• The colon will flash.
2.Press the ▲ or ▼ pad until the correct time appears in the display.
•The colon will continue to flash.
3.Press Timer pad again or wait four seconds.
•The colon continues flashing and the time begins counting down.
•The last minute of the timer countdown will be displayed as seconds.
4.At the end of the set time, one long beep will sound.
To cancel the Timer:
1.Press and hold the Timer pad for three seconds. OR
2.Press the Timer pad and set the time to 0:00.
Locking the Control and Oven Door
The touch pad controls and oven door can be locked for safety, cleaning, or to prevent unwanted use. They will not function when locked.
If the oven is currently in use, the controls and door cannot be locked.
The current time of day will remain in the display when the controls are locked.
To lock:
Press and hold the Cancel and Cook &
Hold pads for three seconds. (Press
Cancel pad first.)
• LOCK flashes in the display.
To unlock:
Press and hold the Cancel and Cook & Hold pads for three seconds. (Press Cancel pad first.)
•LOCK disappears from the display.
Fault Codes
BAKE or LOCK may flash rapidly in the display to alert you if there is an error or a problem. If BAKE or LOCK flash in the display, press Cancel pad. If BAKE or LOCK continue to flash, disconnect power to the appliance. Wait a few minutes, and then reconnect power. If the flashing still continues, disconnect power to the appliance and call an authorized servicer.
8
Oven Cooking
Baking
To set Bake:
1.Press the Bake pad.
• BAKE will flash.
Baking Differences Between Your Old and New Oven
It is normal to notice some baking time differences between a new oven and an old one. See “Adjusting the Oven Temperature” on page 13.
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000 will light in the display. |
Cook & Hold |
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2. |
Select the oven temperature. The oven |
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temperature can be set from 170° to 550°. |
Cook & Hold allows you to bake for a preset amount of time, |
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Press or press and hold the ▲ or ▼ pads. |
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followed by a one-hour Keep Warm cycle. |
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350° will light when either pad is first pressed. |
To set Cook & Hold: |
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Press the ▲ pad to increase the temperature. |
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1. Press the Cook & Hold pad. |
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Press the ▼ pad to decrease the temperature. |
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BAKE and HOLD flash. |
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Press Bake pad again or wait four seconds. |
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000 lights in the display. |
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BAKE will stop flashing and light in the display. |
2. Select the oven temperature. The oven |
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temperature can be set from 170° to 550°. |
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Press or press and hold the ▲ or ▼ pads. |
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Press the ▲ pad to increase the temperature. |
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Press the ▼ pad to decrease the temperature. |
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• 100° or the actual oven temperature will display. |
3. Press Cook & Hold pad again OR wait four seconds. |
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Temperature will rise in 5° increments until the preset |
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HOLD flashes. |
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temperature is reached. |
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00:00 flashes in the display. |
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Allow the oven to preheat for 8-15 minutes. |
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4. Enter the amount of time you want to bake by pressing the |
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When the set oven temperature is reached, one long |
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▲ or ▼ pad. Bake time can be set from ten minutes |
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beep will sound. |
(00:10) to 11 hours, 59 minutes (11:59). |
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To recall the set temperature during preheat, press the |
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BAKE and HOLD light in the display |
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Bake pad. |
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The baking time will light in the display |
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Place food in the oven. |
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The baking time will start counting down. |
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Check cooking progress at minimum cooking time. Cook |
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When the cooking time has elapsed: |
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longer if needed. |
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Four beeps will sound. |
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When cooking is finished, press Cancel pad. |
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BAKE will turn off. |
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Remove food from the oven. |
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HOLD and WARM will light. |
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Baking Notes: |
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170° will display. |
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To change the oven temperature during cooking, |
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press the Bake pad, then the ▲ or ▼ pad until the |
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desired temperature is displayed. |
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To change the oven temperature during preheat, press |
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the Bake pad twice, then press the ▲ or ▼ pads until the |
After one hour in HOLD WARM: |
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desired temperature is displayed. |
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“End” will display. |
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If you forget to turn off the oven, it will automatically turn |
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The time of day will reappear in the display. |
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off at the end of 12 hours. If you wish to deactivate this |
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feature, see page 13. |
To cancel Cook & Hold at any time: |
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For additional baking and roasting tips, see “Cooking |
Press the Cancel pad. Remove food from oven. |
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Made Simple” booklet. |
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9
Oven Cooking
Delay Cook & Hold
CAUTION
Do not use Delay Cook & Hold for highly perishable foods such as dairy products, pork, poultry, or seafood.
When using Delay, the oven begins to cook later in the day. Set the amount of time that you want to delay before the oven turns on and how long you want to cook. The oven begins to heat at the selected time and cooks for the specified length of time.
Delay time can be set from 10 minutes (00:10) to 11 hours, 59 minutes (11:59).
To set a Delayed Cook & Hold cycle:
1. Press the Bake and Timer pads at the same time.
•DELAY lights in the display.
•00:00 appears in the display.
2.Press the ▲ or ▼ pad to set the delay time.
3. Press the Cook & Hold pad.
• 000 lights in the display.
• BAKE and HOLD flash.
4. Press ▲ to set the baking temperature.
• 00:00 and HOLD flash.
•BAKE stays lit.
5.Press ▲ to set the baking time.
•The Delay time, DELAY, BAKE and HOLD light in the display.
When the Delay time has expired and the oven starts:
•The baking time and temperature are displayed.
•DELAY will turn off.
•BAKE and HOLD will remain lit.
To cancel:
Press the Cancel pad.
•All timed and untimed cooking functions will be canceled.
•The time of day will reappear in the display.
Notes:
•Do not use Delay Cook & Hold for items that require a preheated oven, such as cakes, cookies, and breads.
•Do not use delayed baking if oven is already hot.
Keep Warm
For safely keeping foods warm or for warming breads and plates.
To set Keep Warm:
1. Press the Keep Warm pad.
•WARM flashes.
•000 appears in the display.
2. Select the Keep Warm temperature. The Keep Warm temperature can be set from 145° to 190°. Press or press and hold the ▲ or ▼ pad.
•170° will light when either pad is first pressed.
•Press the ▲ pad to increase the temperature.
•Press the ▼ pad to decrease the temperature.
WARM and the temperature will be displayed while Keep Warm is active.
When the Delay time has expired:
•DELAY will turn off.
•Baking time and temperature are displayed.
•BAKE and HOLD are displayed.
To set a Delay when Cook & Hold has already been programmed:
1.Press the Bake and Timer pads. (Press the Bake pad first).
•DELAY and 00:00 appear in the display.
2.Press the ▲ or ▼ pad to set the delay time.
•DELAY will stay lit to remind you that a delayed cooking cycle has been set.
To cancel Keep Warm:
1. Press the Cancel pad.
2. Remove food from the oven.
cont.
10
Oven Cooking
Keep Warm Notes:
•For optimal food quality, oven cooked foods should be kept warm for no longer than 1 to 2 hours.
•To keep foods from drying, cover loosely with foil or a lid.
•To warm dinner rolls:
-cover rolls loosely with foil and place in oven.
-press Keep Warm and ▲ pads to set 170° F.
-warm for 12-15 minutes.
•To warm plates:
-place 2 stacks of up to four plates each in the oven.
-press Keep Warm and ▲ pads to set 170° F.
-warm for five minutes, turn off the oven and leave plates in the oven for 15 minutes more.
-use only oven-safe plates, check with the manufacturer.
-do not set warm dishes on a cold surface as rapid temperature changes could cause crazing.
Changing Temp °F/°C
1.The factory default setting for temperature is Fahrenheit.
2.To change the setting, press and hold the Cancel and Bake pads at the same time for three seconds.
3.A single beep will sound and the current setting will be displayed (°F or °C). (If no change is made, the range will return to the existing setting after 30 seconds.)
4.To change the setting, press the ▲ or ▼ pad. Press again to return to existing setting. Wait five seconds and the setting will be complete.
Favorite
The Favorite pad allows you to save the time and temperature from a Cook & Hold function.
To set a Favorite cycle, Cook & Hold must be either active or just programmed.
To set a new Favorite cycle or to save a currently running Cook & Hold as a Favorite:
1.Program a Cook & Hold cycle as described in the Cook & Hold section on page 9.
2. Press and hold the Favorite pad for three seconds.
•The newly set or currently running Cook & Hold cycle will be saved.
•A beep will sound to indicate that the control has accepted the Favorite setting.
To start a cycle programmed into Favorite:
1. Press the Favorite pad.
• Time and temperature for the set Cook & Hold cycle will be displayed. (If no Cook & Hold cycle has been programmed, “nonE” is displayed.)
2. Press the Bake pad.
•The Favorite cycle will begin immediately.
•BAKE will light in the display
•The cooking time will light in the display
When the cooking time has elapsed:
•BAKE will turn off.
•HOLD and WARM will light.
•170° will display.
To cancel a Favorite cycle in progress:
1. Press the Cancel pad.
• The stored Favorite cycle will not be affected.
2. Remove food from the oven.
11
Oven Cooking
Broiling
CAUTION
Use CAUTION when cooking with the Broil feature. The grease from fatty foods may ignite. If a fire should occur, close the oven door and turn the oven OFF. If the fire does not extinguish, DO NOT put water on the fire. Use baking soda, dry chemical or fire extinguisher to smother the fire.
To set Broil:
1. To begin, press the Broil pad.
•BROIL flashes
•SEt is displayed
2.Press the ▲ pad to set HI broil or press the ▼ pad to set LO broil.
•HI or LO will be displayed.
•Select HI broil (550° F) for normal broiling. Select
LO broil (450° F) for low-temperature broiling of longer cooking foods such as poultry.
3.After four seconds, the oven will start.
•BROIL will remain lit
4.For optimum browning, preheat for 2-3 minutes before adding food.
5.Place food in the oven. Close the oven door.
6.Turn meat once about halfway through cooking.
7.When food is cooked, press the Cancel pad. Remove food and broiler pan from the oven.
• The time of day will reappear in the display.
Broil Notes:
•For best results when broiling, use a pan designed for broiling.
•HI is used for most broiling. Use LO broil when broiling longer cooking foods. The lower temperature allows food to cook to the well done stage without excessive browning.
•To change the oven temperature during broiling, press the Broil pad and then press the ▲ or ▼ pad to switch between LO and HI broil.
•Broil times may be longer when the lower broiling temperature is selected.
•Most foods should be turned halfway through broiling time.
•For additional broiling tips and temperatures, refer to the “Cooking Made Simple” booklet.
Broiling Chart
Preheat oven for 2-3 minutes.
|
|
RACK |
|
TOTAL |
|
FOOD |
POSITION |
DONENESS |
COOK TIME |
|
|
|
|
|
Beef |
Steaks, 1” thick |
5 |
Medium |
15-20 min. |
|
|
5 |
Well Done |
18-24 min. |
|
Hamburger Patties, 3/4” thick |
5 or 6 |
Well Done |
13-18 min. |
|
|
|
|
|
Pork |
Bacon |
5 |
Well Done |
6-10 min. |
|
Ham, precooked 1/2” slice |
5 |
Warm |
8-12 min. |
|
Chops, 1” thick |
5 |
Well Done |
22-26 min. |
|
|
|
|
|
Poultry |
Chicken Breast, bone-in |
4 |
Well Done |
30-45 min. (LO broil) |
|
|
|
|
|
Seafood |
Fish filets |
5 |
Flaky |
8-12 min. |
|
Fish steaks, 1” thick |
5 |
Flaky |
10-15 min. |
|
Lobster tails, 3-4 oz. each |
5 |
Done |
7-10 min. |
|
|
|
|
|
For a browned/seared exterior and rare interior, it may be necessary to decrease cook time on side one and decrease the distance between the meat and heat source.
Note: This chart is a suggested guide. The times may vary with the food being cooked.
12
Oven Cooking
Adjusting the Oven Temperature
Oven temperatures are carefully tested for accuracy at the factory. It is normal to notice some baking or browning differences between a new oven and an old one. As ranges get older, the oven temperature can shift.
You may adjust the oven temperature if you think the oven is not baking or browning correctly. To decide how much to change the temperature, set the temperature 25° higher or lower than your recipe recommends, then bake. The results of the “test” should give you an idea of how much to adjust the temperature.
To adjust the oven temperature:
1. Press the Bake pad.
2. Enter 550° by pressing the ▲ pad.
3. Press and hold the Bake pad for several seconds or until 0° appears in the display.
If the oven temperature was previously adjusted, the change will be displayed. For example, if the oven temperature was reduced by 15° the display will show “-15°”.
4.Press the ▲ or ▼ pad to adjust the temperature.
Each time a pad is pressed, the temperature changes by 5°. The oven temperature can be increased or decreased by 5° to 35°.
5.The time of day will automatically reappear in the display.
You do not need to readjust the oven temperature if there is a power failure or interruption. Broiling and cleaning temperatures cannot be adjusted.
Automatic Shut-Off/ Sabbath Mode
The oven will automatically turn off after 12 hours if you accidentally leave it on. This safety feature can be turned off.
To cancel the 12-hour shut-off and run the oven continuously for 72 hours:
1.Set the oven to bake (see page 9).
2.Press and hold the Clock pad for five seconds.
•SAb will be displayed and flash for five seconds.
•SAb will then be displayed continuously until turned off or until the 72-hour time limit is reached.
•BAKE will also be displayed if a bake cycle is in use while the oven is in Sabbath Mode.
•BAKE is the only function that operates during the Sabbath Mode. All other functions (Timer, Keep Warm, Clean, etc.) are locked out during the Sabbath Mode.
To cancel Bake when in Sabbath Mode:
Press Cancel pad.
•BAKE will turn off in the display.
•No beeps will sound.
To cancel the Sabbath Mode:
1. Press the Clock pad for five seconds.
OR
2.After 72 hours, the Sabbath Mode will end.
•SAb will flash for 5 seconds.
•The time of day will return to the display.
Sabbath Mode Notes:
•Sabbath Mode can be turned on at any time with or without the oven on.
•Sabbath Mode cannot be turned on if the touchpads are locked out or when the door is locked.
•If the oven is baking when Sabbath Mode is set, BAKE will go out at the end of the baking cycle. There will be no audible beeps.
•If the oven light is desired while in Sabbath Mode, it must be turned on before the Sabbath Mode is started.
•When the Sabbath Mode is started, no preheat beep will sound.
•All prompts, messages and beeps are deactivated when Sabbath Mode is active.
•The automatic door lock does not operate during the Sabbath Mode.
•Pressing Cancel pad will cancel a bake cycle, however the control will stay in the Sabbath Mode.
•If power fails, the oven will power up in Sabbath Mode with 72 hours remaining and no cycle active.
Oven Vent
When the oven is in use the area near the vent may become hot enough to cause burns. Never block the vent opening.
The oven vent is located below the backguard vent shield on your range.
OVEN VENT
LOCATION Do not place plastics near the
vent opening as heat from the vent could distort or melt the plastic.
13
Oven Cooking
Pilotless Ignition
Your range is equipped with pilotless ignition. With this type of ignition system, the gas automatically shuts off and the oven will not operate during a power failure.
A lighted match will not light the oven burner. No attempt should be made to operate the oven during a power failure.
Oven Light
The oven light automatically comes on when the door is opened. When the door is closed, press the Oven Light switch to turn the oven light on and off.
Oven Bottom
Protect oven bottom against spillovers, especially acidic or sugary spills, as they may discolor the porcelain enamel. Use the correct pan size to avoid spillovers and boilovers. Do not place utensils or aluminum foil directly on the oven bottom.
Oven Racks
CAUTION
•Do not attempt to change the rack position when the oven is hot.
•Do not use the oven for storing food or cookware.
The oven has two racks. All racks are designed with a lockstop edge.
To remove:
1. Pull rack straight out until it stops at the lock-stop position.
2. Lift up on the front of the rack and pull out.
To replace:
1.Place rack on the rack supports in the oven.
2.Tilt the front end up slightly. Slide rack back until it clears the lock-stop position.
3.Lower front and slide back into the oven.
Never cover an entire rack with aluminum foil or place foil on the oven bottom. Baking results will be affected and damage may occur to the oven bottom.
Rack Positions
RACK 7 (highest |
|
|
position): For single rack |
7 |
|
baking on cookie sheets |
6 |
|
and broiling. |
5 |
|
4 |
||
|
||
RACK 6: Used for single |
3 |
|
2 |
||
rack baking on cookie |
||
1 |
||
sheets and broiling. Used |
Oven |
|
Bottom |
||
for multiple rack baking. |
Two Rack Baking |
RACK 5: For single rack baking on cookie sheets and broiling.
RACK 4: Used for single rack baking on cookie sheets, sheet cakes, casseroles and broiling. Used for multiple rack baking.
RACK 3: For single rack baking on cookie sheets, casseroles, layer cakes, loaves of bread and sheet cakes. Used for multiple rack baking.
RACK 2: Used for single rack baking on cookie sheets and roasting small cuts of meat. Used for multiple rack baking.
RACK 1: Use for roasting large cuts of meat and poultry.
Oven Bottom: Place oven rack on raised sides of oven bottom. Use for additional space when cooking large oven meals.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 3 and 6, or 2 and 4.
Baking Layer Cakes on Two Racks
For best results when baking cakes on two racks, use racks 2 and 4.
Place the cakes on the rack as shown.
EasyRackTM
The EasyRackTM offers a convenient place to grasp bakeware when taking it out of the oven.
Note: Use the EasyRackTM only in the oven in which it was purchased.
14
Care & Cleaning
Self-Clean Oven
CAUTION
•It is normal for parts of the range to become hot during a self-clean cycle.
•To prevent damage to oven door, do not attempt to open the door when LOCK is displayed.
•Avoid touching cooktop, door, window or oven vent area during a clean cycle.
•Do not use commercial oven cleaners on the oven finish or around any part of the oven. They will damage the finish or parts.
The self-clean cycle uses above-normal cooking temperatures to automatically clean the oven interior.
It is normal for flare-ups, smoking, or flaming to occur during cleaning if the oven is heavily soiled. It is better to clean the oven regularly rather than to wait until there is a heavy buildup of soil in the oven.
During the cleaning process, the kitchen should be well ventilated to get rid of normal odors associated with cleaning.
Before Self-Cleaning
1.Turn off the oven light before cleaning. The light may burn out during the clean cycle.
2.Remove all pans, and oven racks from the oven. The oven racks will discolor and may not slide easily after a self-clean cycle if they are not removed.
3.Clean oven frame, door frame, area outside of gasket, and around the opening in the door gasket with a nonabrasive cleaner such as Bon Ami* or detergent and water. The self-cleaning process does not clean these areas. They should be cleaned to prevent soil from baking on during the clean cycle. (The gasket is the
seal around the oven door and window.)
4. To prevent damage, do not clean or rub the gasket around the oven door. The gasket is designed to seal in heat during the clean cycle.
5.Wipe up excess grease or spillovers from the oven bottom. This prevents excessive smoking, flare-ups or flaming during the clean cycle.
6.Wipe up sugary and acidic spillovers such as sweet potatoes, tomato, or milk-based sauces. Porcelain enamel is acid-resistant, not acid-proof. The porcelain finish may discolor if acidic spills are not wiped up before a self-clean cycle.
To set Self-Clean:
Note: Oven temperature must be below 400° F to program a clean cycle.
1.Close the oven door.
2.Press the Clean pad.
• CLEAN flashes in the display.
3. Press the ▲ or ▼ pad.
• MEd (Medium soil, 3 hours) is displayed
If the door is not closed, beeps will sound and “door” will display. If the door is not
closed within 45 seconds, the self-cleaning operation will be canceled and the display will return to the time of day.
4.Press the ▲ or ▼ pad to scroll through the self-cleaning settings.
HVy (Heavy Soil, 4 hours)
MEd (Medium soil, 3 hours)
LITE ( Light Soil, 2 hours)
Choosing the soil level of the oven automatically programs the self-cleaning time.
5.After four seconds, the oven will start cleaning.
•The cleaning time will start counting down in the display.
•LOCK will appear in the display.
•CLEAN will appear in the display.
To Delay a Self-Clean Cycle:
1. Press the Clean and Timer pads.
•DELAY and 00:00 will appear in the display.
2.Press the ▲ or ▼ pad to set the amount of time you want to delay the cycle. The delay time can be set from ten minutes (00:10) to 11 hours, 59 minutes (11:59).
3.Press the Clean pad.
•CLEAN will flash.
4.Press the ▲ or ▼ pad.
•MEd (Medium soil, 3 hours) is displayed.
cont.
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
15
Care & Cleaning
5.Press the ▲ or ▼ pad to scroll through the self-cleaning settings.
HVy (Heavy Soil, 4 hours) MEd (Medium soil, 3 hours) LITE (Light Soil, 2 hours)
Choosing the soil level of the oven automatically programs the self-cleaning time.
6.After four seconds, CLEAN, DELAY and LOCK will appear in the display to show that the oven is set for a delayed clean operation. The delay time is displayed.
During the Self-Clean Cycle
When LOCK shows in the display, the door cannot be opened. To prevent damage to the door, do not force the door open when LOCK is displayed.
Smoke and Smells
You may see some smoke and smell an odor the first few times the oven is cleaned. This is normal and will lessen in time.
Smoke may also occur if the oven is heavily soiled or if a pan was left in the oven.
Sounds
As the oven heats, you may hear sounds of metal parts expanding and contracting. This is normal and will not damage the oven.
If the oven has already been set for a clean cycle and you wish to set a delay:
1. Press the Clean and Timer pads. (Press the Clean pad first)
•DELAY flashes.
•00:00 will appear in the display.
2.Press the ▲ or ▼ pad to set the amount of time you want to delay the cycle.
After four seconds, CLEAN, DELAY and LOCK will appear in the display to show that the oven is set for a delayed clean operation. The delay time is displayed.
When the Self-Clean cycle starts:
•DELAY will turn off.
•The clean time will appear in the display.
To cancel the Self-Clean cycle:
Press the Cancel pad.
•All words disappear from the display.
•All functions are canceled.
•The time of day appears in the display.
After Self-Cleaning
About one hour after the end of the self-clean cycle, LOCK will turn off. The door can then be opened.
Some soil may leave a light gray, powdery ash. Remove it with a damp cloth. If soil remains after wiping, that means the clean cycle was not long enough. The soil will be removed during the next clean cycle.
If oven racks were left in the oven and do not slide smoothly after a clean cycle, wipe racks and rack supports with a small amount of vegetable oil to make them easier to move.
Fine lines may appear in the porcelain because it went through heating and cooling. This is normal and will not affect performance.
A white discoloration may appear after cleaning if acidic or sugary foods were not wiped up before the self-clean cycle. This discoloration is normal and will not affect performance.
Notes:
•If the oven door is left open, “door” will flash in the display and a signal will beep until the door is closed and the Clean pad is pressed again.
•If more than five seconds elapse between pressing the Clean pad and the ▲ or ▼ pads, the program will automatically return to the previous display.
•The oven door will be damaged if the oven door is forced to open when LOCK is still displayed.
16
Care & Cleaning
Cleaning Procedures
CAUTION
•Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns.
•To prevent staining or discoloration, clean appliance after each use.
•If a part is removed, be sure it is correctly replaced.
*Brand names are registered trademarks of the respective manufacturers.
**To order call 1-877-232-6771 USA or 1-800-688-8408 Canada.
PART |
PROCEDURE |
|
Burner Caps and |
Removable Burner Caps |
|
Sealed Gas |
• |
Allow burner to cool. Remove burner cap and wash in soapy water with a plastic scouring pad. For |
Burners |
|
stubborn soils, clean with a soap-filled, nonabrasive pad or Cooktop Cleaning Creme* |
|
|
(Part #20000001)** and a sponge. |
|
• |
Do not clean in the dishwasher or self-cleaning oven. |
|
Sealed Gas Burners |
|
|
• |
Clean frequently. Allow burner to cool. Clean with soap and plastic scouring pad. For stubborn soils, |
|
|
clean with a soap-filled, nonabrasive pad. Do not enlarge or distort holes. |
|
• |
Be careful not to get water into burner ports. |
|
• |
Use care when cleaning the ignitor. If the ignitor is wet or damaged the surface burner will not light. |
|
|
|
Burner Grates - |
• |
Wash with warm, soapy water and a nonabrasive, plastic, scrubbing pad. For stubborn soils, |
Porcelain on |
|
clean with a soap-filled, nonabrasive, plastic pad or Cooktop Cleaning Creme* (Part #20000001)** |
Cast Iron |
|
and a sponge. If soil remains, reapply Cooktop Cleaning Creme, cover with a damp paper towel and |
|
|
soak for 30 minutes. Scrub again, rinse and dry. |
|
• |
Do not clean in the dishwasher or self-cleaning oven. |
|
|
|
Clock and |
• |
To activate control lock for cleaning, see “Locking the Controls” pag 8. |
Control Pad |
• |
Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish. |
Area |
• |
Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pad and |
|
|
display area. |
|
|
|
Control Knobs |
• |
Remove knobs in the OFF position by pulling forward. |
|
• |
Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the finish. |
|
• |
Turn on each burner to be sure the knobs have been correctly replaced. |
|
|
|
Cooktop and |
Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid proof. |
|
Control Panel - |
All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth. |
|
Porcelain Enamel |
• |
When cool, wash with soapy water, rinse and dry. |
|
• |
Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping. |
|
• |
Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range. |
|
|
|
Side Panels, |
• |
When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp |
Storage Drawer |
|
cloth as this may damage the surface and may cause a steam burn. |
and Door |
• |
For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami*. Do not use |
Handles - |
|
abrasive cleaners such as steel wool pads or oven cleaners. These products will scratch or permanently |
Painted Enamel |
|
damage the surface. |
|
Note: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may |
|
|
discolor or dull if soil is not immediately removed. This is especially important for white surfaces. |
|
|
|
|
17
Care & Cleaning
PART |
PROCEDURE |
|
Oven Window |
• |
Avoid using excessive amounts of water which may seep under or behind glass causing staining. |
and Door - Glass |
• |
Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a cloth |
|
|
first. |
|
• Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will scratch |
|
|
|
glass. |
|
|
|
Oven Interior |
• |
Follow instructions on pages 15-16 to set a self-clean cycle. |
|
|
|
Oven Racks |
• Clean with soapy water. |
|
|
• |
Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry. |
|
• |
Racks will permanently discolor and may not slide out smoothly if left in the oven during a self-clean |
|
|
operation. If this occurs, wipe the rack and embossed rack supports with a small amount of vegetable oil |
|
|
to restore ease of movement, then wipe off excess oil. |
|
|
|
Stainless Steel |
• |
DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH. |
(select models) |
• DO NOT USE ABRASIVE OR ORANGE CLEANERS. |
|
|
• |
ALWAYS WIPE WITH THE GRAIN WHEN CLEANING. |
|
• Daily Cleaning/Light Soil –– Wipe with one of the following - soapy water, white vinegar/water solution, |
|
|
|
Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. |
|
|
Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray* |
|
|
(Part No. 20000008)**. |
|
• Moderate/Heavy Soil –– Wipe with one of the following - Bon Ami, Smart Cleanser, or Soft Scrub* - |
|
|
|
using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp multi- |
|
|
purpose Scotch-Brite* pad; rub evenly with the grain. Rinse and dry. To restore luster and remove streaks, |
|
|
follow with Stainless Steel Magic Spray*. |
|
• |
Discoloration –– Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse |
|
|
immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*. |
|
|
|
*Brand names for cleaning products are registered trademarks of the respective manufacturers.
**To order direct, call 1-877-232-6771 USA or 1-800-688-8408 Canada.
18
Maintenance
Oven Door
CAUTION
Do not place excessive weight on or stand on an open oven door. This could cause the range to tip over, break the door, or injure the user.
Note: The oven door on a new range may feel “spongy” when it is closed. This is normal and will decrease with use.
Oven Window
To protect the oven door window:
1.Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratch the glass.
2.Do not hit the glass with pots, pans, furniture, toys, or other objects.
3.Do not close the oven door until the oven racks are in place.
Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later date.
Leveling Legs
CAUTION
Be sure the anti-tip bracket secures one of the rear leveling legs to the floor. This bracket prevents the range from accidentally tipping.
The range should be leveled when installed. If the range is not level, turn the leveling legs, located at each corner of the range, until range is level.
ANTI- P-TIPBRACKEBRACKET
LEVELING LEG
LEVELING LEG
Electrical Connection
Appliances which require electrical power
are equipped with a three-prong grounding plug which must be plugged directly into a properly grounded three-
hole 120 volt electrical outlet.
Always disconnect power to appliance before servicing.
The three-prong grounding plug offers protection against shock hazards. DO NOT CUT OR REMOVE THE THIRD GROUNDING PRONG FROM THE POWER CORD PLUG.
If an ungrounded, two-hole or other type electrical outlet is encountered, it is the personal responsibility of the appliance owner to have the outlet replaced with a properly grounded three-hole electrical outlet.
Oven Light
CAUTION
•Disconnect power to range before replacing light bulb.
•Allow oven to cool before replacing light bulb.
•Make sure bulb cover and bulb are cool before touching.
To replace oven light bulb:
1. |
When oven is cool, hold bulb cover |
BULB COVER |
|
||
|
in place, then slide wire retainer |
|
|
off cover. Note: Bulb cover |
|
|
will fall if not held in place |
|
|
while removing wire retainer. |
|
2. |
Remove bulb cover and light |
WIRE |
bulb. |
RETAINER |
|
3.Replace with a 40-watt appliance bulb.
4.Replace bulb cover and secure with wire retainer.
5.Reconnect power to range. Reset clock.
19
Maintenance
Removal of Gas Appliance
Gas appliance connectors used to connect this appliance to the gas supply are not designed for continuous movement. Once installed, DO NOT repeatedly move this gas appliance for cleaning or to relocate. If this appliance has to be moved and/or removed for servicing, follow the procedure described in the installation instructions. For information, contact Amana Customer Assistance at 1-800-843-0304 USA or 1-866-587-2002 Canada.
To prevent range from accidentally tipping, range must be secured to the floor by sliding rear leveling leg into the antitip bracket.
Storage Drawer
CAUTION
Do not store plastic, paper products, food or flammable materials in this drawer. The drawer may become too warm for these items when the oven is in use.
The storage drawer can be removed to allow you to clean under the range.
To remove:
1.Empty drawer and pull out to the first stop position.
2.Lift up the front of the drawer.
3.Pull out to the second stop position.
4.Grasp sides and lift drawer up and out.
To replace:
1.Fit the ends of the drawer glides into the rails in the range.
2.Lift up the front of the drawer and gently push in to the first stop position.
3.Lift drawer up again and push until drawer is closed.
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Troubleshooting
PROBLEM |
SOLUTION |
For most concerns, try these first. |
• Check if oven controls have been properly set. |
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• Check to be sure plug is securely inserted into receptacle. |
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• Check or re-set circuit breaker. Check or replace fuse. |
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• Check power supply. |
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Surface burner fails to light. |
• Check to be sure unit is properly connected to power supply. |
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• Check for a blown circuit fuse or a tripped main circuit breaker. |
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• Check to be sure ignitor is dry and clicking. Burner will not light if ignitor is damaged, |
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soiled or wet. If ignitor doesn’t click, turn control knob to OFF. |
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The flame is uneven. |
• Burner ports may be clogged. |
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Surface burner flame lifts |
• Check to be sure a pan is sitting on the grate above. |
off ports. |
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Baking results are not as |
• Check the oven temperature selected. Make sure oven is preheated when recipe |
expected or differ from |
or directions recommend preheat. |
previous oven. |
• Make sure the oven vent has not been blocked. See page 13 for location. |
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• Check to make sure range is level. |
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• Temperatures often vary between a new oven and an old one. As ovens age, the oven |
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temperature often “drifts” and may become hotter or cooler. See page 13 for |
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instructions on adjusting the oven temperature. Note: It is not recommended to |
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adjust the temperature if only one or two recipes are in question. |
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• Use correct pan. Dark pans produce dark browning. Shiny pans produce light |
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browning. See “Cooking Made Simple” booklet for more information on bakeware. |
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• Check rack positions and pan placement. Stagger pans when using two racks. Allow |
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1-2 inches between pans and oven wall. |
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• Check the use of foil in the oven. Never use foil to cover an entire oven rack. Place |
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a small piece of foil on the rack below the pan to catch spillovers. |
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Food is not broiling properly or |
• Check oven rack positions. Food may be too close to flame. |
smokes excessively. |
• Aluminum foil was incorrectly used. Never line the broiler insert with foil. |
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• Trim excess fat from meat before broiling. |
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• A soiled broiler pan was used. |
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• Preheat oven for 2-3 minutes before placing food in the oven. |
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• Broil with the oven door closed. |
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Oven will not self-clean. |
• Check to make sure the cycle is not set for a delayed start. See pages 15-16. |
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• Check if door is closed. |
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• Check if control is in Sabbath Mode. See page 13. |
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• Oven may be over 400° F. Oven temperature must be below 400° F to program a |
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clean cycle. |
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21
Troubleshooting
PROBLEM |
SOLUTION |
Oven did not clean properly. |
• Longer cleaning time may be needed. |
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• Excessive spillovers, especially sugary and/or acidic foods, were not removed prior |
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to the self-clean cycle. |
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Oven door will not unlock after |
• Oven interior is still hot. Allow about one hour for the oven to cool after the |
self-clean cycle. |
completion of a self-clean cycle. The door can be opened when the LOCK indicator |
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word is not displayed. |
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• The control and door may be locked. See page 8. |
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Moisture collects on oven |
• This is normal when cooking foods high in moisture. |
window or steam comes from |
• Excessive moisture was used when cleaning the window. |
oven vent. |
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There is a strong odor or light |
• This is normal for a new range and will disappear after a few uses. Initiating a clean |
smoke when oven is turned on. |
cycle will “burn off” the odors more quickly. |
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• Turning on a ventilation fan will help remove the smoke and/or odor. |
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• Excessive food soils on the oven bottom. Use a self-clean cycle. |
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Fault Codes |
• BAKE or LOCK may flash rapidly in the display to alert you if there is an error |
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or a problem. If BAKE or LOCK appear in the display, press the Cancel pad. |
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If BAKE or LOCK continue to flash, disconnect power to the appliance. |
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Wait a few minutes, and then reconnect power. If the flashing still continues, |
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disconnect power to the appliance and call an authorized servicer. |
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• If the oven is heavily soiled, excessive flareups may result in a fault code during |
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cleaning. Press the Cancel pad and allow the oven to cool completely, wipe out |
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excess soil, then reset the clean cycle. If the fault code reappears, contact an |
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authorized servicer. |
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Noises may be heard. |
• The oven makes several low level noises. You may hear the oven relays as they go on |
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and off. This is normal. |
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• As the oven heats and cools, you may hear sounds of metal parts expanding and |
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contracting. This is normal and will not damage your appliance. |
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There are no beeps and |
• Oven may be in Sabbath Mode. See page 13. |
no display. |
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SAb flashing and then |
• Oven is in Sabbath Mode. To cancel, press and hold the Clock pad for five |
displayed continuously. |
seconds. |
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22
Warranty & Service
Gas Range Warranty
Full One Year Warranty -
Parts and Labor
For one (1) year from the original retail purchase date, any part which fails in normal home use will be repaired or replaced free of charge.
Please Note: This full warranty applies only when the appliance is located in the United States or Canada. Appliances located elsewhere are covered by the limited warranties only, including parts which fail during the first year.
Canadian Residents
This warranty covers only those appliances installed in Canada that have been listed with Canadian Standards Association unless the appliances are brought into Canada due to transfer of residence from the United States to Canada.
The specific warranties expressed above are the Only warranties provided by the manufacturer. This warranty gives you specific legal rights, and you may also have other rights that vary from state to state.
What is Not Covered By These Warranties:
1.Conditions and damages resulting from any of the following:
a.Improper installation, delivery, or maintenance.
b.Any repair, modification, alteration, or adjustment not authorized by the manufacturer or an authorized servicer.
c.Misuse, abuse, accidents, unreasonable use, or acts of God.
d.Incorrect electric current, voltage, or supply.
e.Improper setting of any control.
2.Warranties are void if the original serial numbers have been removed, altered, or cannot be readily determined.
3.Light bulbs.
4.Products purchased for commercial or industrial use.
5.The cost of service or service call to:
a.Correct installation errors.
b.Instruct the user on the proper use of the product.
c.Transport the appliance to the servicer and back.
6.Consequential or incidental damages sustained by any person as a result of any breach of these warranties.
Some states do not allow the exclusion or limitation of consequential or incidental damages, so the above exclusion may not apply.
If You Need Service
First see the Troubleshooting section in your Use and Care Guide or call Maytag ServicesSM, Amana Customer Assistance at 1-800-843-0304 U.S.A. or 1-866-587-2002 Canada.
To Obtain Warranty Service
To locate an authorized service company in your area contact the dealer from whom your appliance was purchased or call Maytag ServicesSM, Amana Customer Assistance. Should you not receive satisfactory warranty service, call or write:
Maytag ServicesSM
Attn: CAIR® Center
P.O. Box 2370, Cleveland, TN 37320-2370
U.S. 1-800-843-0304 and Canada 1-866-587-2002
U.S. customers using TTY for deaf, hearing impaired or speech impaired, call 1-800-688-2080.
Note: When contacting Maytag ServicesSM, Amana Customer Assistance about a service problem, please include the following:
a.Your name, address and telephone number.
b.Model number and serial number of your appliance.
c.Name and address of your dealer and date appliance was purchased.
d.A clear description of the problem you are having.
e.Proof of purchase.
Use and Care guides, service manuals and parts information are available from Maytag ServicesSM, Amana Customer Assistance.
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