RC17S2
Commercial Microwave Oven
Keep these instructions for future
reference. If the oven changes ownership,
be sure this manual accompanies oven.
Owner’s Manual
Contents
Model Identication ........................... 2
Precautions to avoid Possible
exPosure to excessive
microwave energy .......................... 3
imPortant safety instructions ... 3
Earthing Instructions ......................... 5
Installation ......................................... 5
Display and Features ........................ 6
Using the Oven Control ..................... 8
Programming the Oven Control ........ 9
User Options ................................... 10
Care and Cleaning ...........................11
Before Calling For Service .............. 13
THIS OVEN IS INTENDED FOR COMMERCIAL USE ONLY
2
Model Identication
Any questions or to locate an authorized ACP
servicer, call toll free 1-866-426-2621 inside U.S.A. or
Canada, or 1-319-368-8120 outside U.S.A or Canada.
Warranty service must be performed by an authorized
ACP servicer. ACP also recommends contacting an
authorized ACP servicer if service is required after
warranty expires.
When contacting ACP, provide product information.
Product information is located on oven serial plate.
Record the following information:
Model Number: _____________________________
Manufacturing Number: _______________________
Serial or S/N Number: ________________________
Date of purchase: ___________________________
Dealer’s name and address: ___________________
__________________________________________
3
SAVE THESE INSTRUCTIONS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
A. DO NOT attempt to operate this oven with the door open since open door operation can result in harmful
exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
B. DO NOT place any object between the oven front face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
C. DO NOT operate the oven if it is damaged. It is particularly important that the oven door close properly and
that there is no damage to the:
1. door (bent)
2. hinges and latches (broken or loosened)
3. door seals and sealing surfaces.
D. The oven should not be adjusted or repaired by anyone except properly qualied service personnel.
1. READ all instructions before using equipment.
2. READ AND FOLLOW the specic
“PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY” on this page.
3. This equipment MUST BE EARTHED. Connect
only to properly EARTHED outlet. See
“EARTHING INSTRUCTIONS” on page 5.
4. Install or locate this equipment ONLY in
accordance with the installation instructions in
this manual.
5. Some products such as whole eggs and sealed
containers—for example, closed glass jars—are
able to explode and SHOULD NOT be HEATED
in this oven.
6. Use this equipment ONLY for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this equipment. This type
of oven is specically designed to heat, cook,
or dry food. It is not designed for industrial or
laboratory use.
7. As with any equipment, CLOSE SUPERVISION
is necessary when used by CHILDREN.
8. See door cleaning instructions on page 11 of this
product safety manual.
9. DO NOT heat baby bottles in oven.
10. Baby food jars shall be open when heated and
contents stirred or shaken before consumption, in
order to avoid burns.
11. DO NOT operate this equipment if it has a
damaged cord or plug, if it is not working properly,
or if it has been damaged or dropped.
12. This equipment, including power cord, must be
serviced ONLY by qualied service personnel.
Special tools are required to service equipment.
Contact nearest authorized service facility for
examination, repair, or adjustment.
13. DO NOT cover or block lter or other openings on
equipment.
14. DO NOT store this equipment outdoors. DO NOT
use this product near water – for example, near a
kitchen sink, in a wet basement, a swimming pool,
or a similar location.
15. DO NOT immerse cord or plug in water.
16. Keep cord AWAY from HEATED surfaces.
17. DO NOT let cord hang over edge of table or
counter.
18. For commercial use only.
When using electrical equipment, basic safety precautions should be followed to reduce the risk of burns,
electrical shock, re, or injury to persons.
IMPORTANT SAFETY INSTRUCTIONS
Recognize this symbol as a SAFETY message
4
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
a. DO NOT overcook food. Carefully attend oven
when paper, plastic, or other combustible
materials are placed inside the oven to facilitate
cooking.
b. Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
c. If materials inside the oven ignite, keep oven
door CLOSED, turn oven off and disconnect
the power cord, or shut off power at the fuse or
circuit breaker panel.
d. DO NOT use the cavity for storage. DO NOT
leave paper products, cooking utensils, or food
in the cavity when not in use.
To avoid risk of re in the oven cavity:
Liquids such as water, coffee, or tea are able to
be overheated beyond the boiling point without
appearing to be boiling due to surface tension of the
liquid. Visible bubbling or boiling when the container
is removed from the microwave oven is not always
present. THIS COULD RESULT IN VERY HOT
LIQUIDS SUDDENLY BOILING OVER WHEN A
SPOON OR OTHER UTENSIL IS INSERTED INTO
THE LIQUID. To reduce the risk of injury to persons:
i) Do not overheat the liquid.
ii) Stir the liquid both before and halfway through
heating it.
iii) Do not use straight-sided containers with narrow
necks.
iv) After heating, allow the container to stand in the
microwave oven for a short time before removing
the container.
v) Use extreme care when inserting a spoon or
other utensil into the container.
1. Do not deep fat fry in oven. Fat could overheat
and be hazardous to handle.
2. Do not cook or reheat eggs in shell or with an
unbroken yolk using microwave energy. Pressure
may build up and erupt. Pierce yolk with fork or
knife before cooking.
3. Pierce skin of potatoes, tomatoes, and similar
foods before cooking with microwave energy.
When skin is pierced, steam escapes evenly.
4. Do not operate equipment without load or food in
oven cavity.
5. Use only popcorn in packages designed and
labeled for microwave use. Popping time varies
depending on oven wattage. Do not continue
to heat after popping has stopped. Popcorn will
scorch or burn. Do not leave oven unattended.
6. Do not use regular cooking thermometers in
oven. Most cooking thermometers contain
mercury and may cause an electrical arc,
malfunction, or damage to oven.
7. Do not use metal utensils in oven.
8. Never use paper, plastic, or other combustible
materials that are not intended for cooking.
9. When cooking with paper, plastic, or other
combustible materials, follow manufacturer’s
recommendations on product use.
10. Do not use paper towels which contain nylon or
other synthetic bers. Heated synthetics could
melt and cause paper to ignite.
11. Do not heat sealed containers or plastic bags in
oven. Food or liquid could expand quickly and
cause container or bag to break. Pierce or open
container or bag before heating.
12. To avoid pacemaker malfunction, consult
physician or pacemaker manufacturer about
effects of microwave energy on pacemaker.
13. An authorized servicer MUST inspect equipment
annually. Record all inspections and repairs for
future use.
To avoid personal injury or property damage, observe the following:
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