Amana pmn User Manual

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Gas Range

Range

Use & Care Guide

 

Important Safety Instructions .........................

1-4

Surface Cooking ................................................

5-6

Surface Controls

 

 

Sealed Gas Burners

 

Oven Cooking

..................................................

7-18

Manual Clean Oven Controls

 

Clock

Baking

 

Timer

Broiling

 

Self-Clean Oven Control

 

Clock

Delay Bake

 

Timer

Keep Warm

 

Baking

Broiling

 

Cook & Hold

Oven Racks

 

Care & Cleaning ............................................

19-22

Self-Clean Oven

 

 

Cleaning Procedures

 

Maintenance ..................................................

 

23-24

Troubleshooting ............................................

25-26

Warranty & Service ..............................................

27

Guide d’utilisation ......................et d’entretien

28

Guía de Uso y Cuidado .......................................

58

Form No. A/01/06

Part No. 8113P552-60

©2006 Maytag Appliances Sales Co.

Litho U.S.A .

Installer: Please leave this guide with this appliance.

Consumer: Please read and keep this guide for future reference. Keep sales receipt and/or canceled check as proof of purchase.

Model Number __________________________________

Serial Number __________________________________

Date of Purchase ________________________________

If you have questions, call: Customer Assistance 1-800-688-9900 USA 1-800-688-2002 Canada

1-800-688-2080 (U.S. TTY for hearing or speech impaired) (Mon.-Fri., 8 am-8 pm Eastern Time)

Internet: http://www.amana.com

In our continuing effort to improve the quality and performance of our cooking products, it may be necessary to make changes to the appliance without revising this guide.

For service information, see page 27.

Important Safety

Instructions

Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.

Always contact the manufacturer about problems or conditions you do not understand.

Recognize Safety Symbols, Words, Labels

WARNING

WARNING – Hazards or unsafe practices which COULD result in severe personal injury or death.

CAUTION

CAUTION – Hazards or unsafe practices which COULD result in minor personal injury.

Read and follow all instructions before using this appliance to prevent the potential risk of fire, electric shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this guide.

To ensure proper and safe operation: Appliance must be properly installed and grounded by a qualified technician. Do not attempt to adjust, repair, service, or

replace any part of your appliance unless it is specifically recommended in this guide. All other servicing should be referred to a qualified servicer. Have the installer show you the location of the gas shut off valve and how to shut it off in an emergency.

Always disconnect power to appliance before servicing.

WARNING

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any appliance.

IF YOU SMELL GAS:

Do not try to light any appliance.

Do not touch any electrical switch.

Do not use any phone in your building.

Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

If you cannot reach your gas supplier, call the fire department.

Installation and service must be performed by a qualified installer, service agency or the gas supplier.

WARNING

Gas leaks may occur in your system and result in a dangerous situation. Gas leaks may not be detected by smell alone. Gas suppliers recommend you purchase and install an UL approved gas detector. Install and use in accordance with the manufacturer’s instructions.

General Instructions

WARNING

• ALL RANGES CAN TIP AND CAUSE INJURIES TO PERSONS

INSTALL ANTI-TIP DEVICE PACKED WITH RANGE

FOLLOW ALL INSTALLATION

INSTRUCTIONS

WARNING: To reduce risk of tipping of the appliance from

abnormal usage or by excessive loading of the oven door, the appliance must be secured by a properly installed anti-tip device.

1

Important Safety Instructions

To check if device is properly installed, look underneath range with a flashlight to make sure one of the rear leveling legs is properly engaged in the bracket slot. The anti-tip device secures the rear leveling leg to the floor when properly engaged. You should check this anytime the range has been moved.

To Prevent Fire or Smoke Damage

Be sure all packing materials are removed from the appliance before operating it.

Keep area around appliance clear and free from combustible materials, gasoline, and other flammable vapors and materials.

If appliance is installed near a window, proper precautions should be taken to prevent curtains from blowing over burners.

NEVER leave any items on the cooktop. The hot air from the vent may ignite flammable items and may increase pressure in closed containers which may cause them to burst.

Many aerosol-type spray cans are EXPLOSIVE when exposed to heat and may be highly flammable. Avoid their use or storage near an appliance.

Many plastics are vulnerable to heat. Keep plastics away from parts of the appliance that may become warm or hot. Do not leave plastic items on the cooktop as they may melt or soften if left too close to the vent or a lighted surface burner.

To eliminate the hazard of reaching over hot surface burners, cabinet storage should not be provided directly above a unit. If storage is provided, it should be limited to items which are used infrequently and which are safely stored in an area subjected to heat from an appliance. Temperatures may be unsafe for some items, such as volatile liquids, cleaners or aerosol sprays.

In Case of Fire

Turn off appliance and ventilating hood to avoid spreading the flame. Extinguish flame then turn on hood to remove smoke and odor.

Cooktop: Smother fire or flame in a pan with a lid or cookie sheet.

NEVER pick up or move a flaming pan.

Oven: Smother fire or flame by closing the oven door.

Do not use water on grease fires. Use baking soda, a dry chemical or foam-type extinguisher to smother fire or flame.

Child Safety

CAUTION

NEVER store items of interest to children in cabinets above an appliance or on backguard of a range. Children climbing on the appliance door to reach items could be seriously injured.

NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot.

NEVER allow children to sit or stand on any part of the appliance as they could be injured or burned.

Children must be taught that the appliance and utensils in it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the unit.

About Your Appliance

WARNING

NEVER use appliance doors as a step stool or seat as this may result in possible tipping of the appliance and serious injuries.

NEVER use this appliance as a space heater to heat or warm a room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

NEVER cover any slots, holes or passages in the oven bottom or cover the entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil may also trap heat causing a fire hazard.

NEVER obstruct the flow of combustion and ventilation air by blocking the oven vent or air intakes. Doing so restricts air to the burners and may result in carbon monoxide poisoning.

The oven vent is located at the base of the backguard.

Avoid touching oven vent area while oven is on and for several minutes after oven is turned off. Some parts of the vent and surrounding area become hot enough to

2

Important Safety Instructions

cause burns. After oven is turned off, do not touch the oven vent or surrounding areas until they have had sufficient time to cool.

Other potentially hot surfaces include cooktop, areas facing the cooktop, oven vent, surfaces near the vent opening, oven door, areas around the oven door and oven window.

Do not touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break, disconnect power to the appliance before removing bulb to avoid electrical shock.

Do not use the cooktop or ovens as a storage area for food or cooking utensils.

Cooking Safety

Always place a pan on a surface burner before turning it on. Be sure you know which knob controls which surface burner. Make sure the correct burner is turned on and that the burner has ignited. When cooking is completed, turn burner off before removing pan to prevent exposure to burner flame.

Always adjust surface burner flame so that it does not extend beyond the bottom edge of the pan. An excessive flame is hazardous, wastes energy and may damage the appliance, pan or cabinets above the appliance.

NEVER leave a surface cooking operation unattended especially when using a high heat setting or when deep fat frying. Boilovers cause smoking and greasy spillovers may ignite. Clean up greasy spills as soon as possible. Do not use high heat for extended cooking operations.

NEVER heat an unopened container on the surface burner or in the oven. Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause burns from steam. Dish towels or other substitutes should never be used as potholders because they can trail across hot surface burners and ignite or get caught on appliance parts.

Always let quantities of hot fat used for deep fat frying cool before attempting to move or handle.

Do not let cooking grease or other flammable materials accumulate in or near the appliance, hood or vent fan. Clean hood frequently to prevent grease from accumulating on hood or filter. When flaming foods under the hood turn the fan on.

NEVER wear garments made of flammable material or loose fitting or long-sleeved apparel while cooking. Clothing may ignite or catch utensil handles.

Always place oven racks in the desired positions while oven is cool. Slide oven rack out to add or remove food, using dry, sturdy potholders. Always avoid reaching into the oven to add or remove food. If a rack must be moved while hot, use a dry potholder. Always turn the oven off at the end of cooking.

Use racks only in the oven in which they were shipped/ purchased.

Use care when opening the oven door. Let hot air or steam escape before moving or replacing food.

PREPARED FOOD WARNING: Follow food manufacturer’s instructions. If a plastic frozen food container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food and its container. The food could be contaminated.

NEVER use aluminum foil to cover oven racks or oven bottom. This could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this guide.

Utensil Safety

Use pans with flat bottoms and handles that are easily grasped and stay cool. Avoid using unstable, warped, easily tipped or loose-handled pans. Also avoid using pans, especially small pans, with heavy handles as they could be unstable and easily tip. Pans that are heavy to move when filled with food may also be hazardous.

Be sure utensil is large enough to properly contain food and avoid boilovers. Pan size is particularly important in deep fat frying. Be sure pan will accommodate the volume of food that is to be added as well as the bubble action of fat.

To minimize burns, ignition of flammable materials and spillage due to unintentional contact with the utensil, do not extend handles over adjacent surface burners. Always turn pan handles toward the side or back of the appliance, not out into the room where they are easily hit or reached by small children.

Never let a pan boil dry as this could damage the utensil and the appliance.

Follow the manufacturer’s directions when using oven cooking bags.

3

Important Safety Instructions

Only certain types of glass, glass/ceramic, ceramic or glazed utensils are suitable for cooktop or oven usage without breaking due to the sudden change in temperature. Follow manufacturer’s instructions when using glass.

This appliance has been tested for safe performance using conventional cookware. Do not use any devices or accessories that are not specifically recommended in this guide. Do not use eyelid covers for the surface units, stovetop grills, or add-on oven convection systems. The use of devices or accessories that are not expressly recommended in this manual can create serious safety hazards, result in performance problems, and reduce the life of the components of the appliance.

Cleaning Safety

Turn off all controls and wait for appliance parts to cool before touching or cleaning them. Do not touch the burner grates or surrounding areas until they have had sufficient time to cool.

Clean appliance with caution. Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes if applied to a hot surface.

Self-Clean Oven (select models)

CAUTION

Before self-cleaning the oven, remove the oven racks, broiler pan, food and any other utensils. Wipe up spillovers to prevent excessive smoke and flare-ups.

Clean only parts listed in this guide. Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. Do not use oven cleaners of any kind in or around any part of the self-clean oven.

It is normal for the cooktop of the range to become hot during a self-clean cycle. Therefore, touching the cooktop during a clean cycle should be avoided.

Important Safety Notice and Warning

The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn customers of potential exposures to such substances.

Users of this appliance are hereby warned that the burning of gas can result in low-level exposure to some of the listed substances, including benzene, formaldehyde and soot, due primarily to the incomplete combustion of natural gas or liquid petroleum (LP) fuels. Properly adjusted burners will minimize incomplete combustion. Exposure to these substances can also be minimized by properly venting the burners to the outdoors.

Users of this appliance are hereby warned that when the oven is engaged in the self-clean cycle, there may be some low-level exposure to some of the listed substances, including carbon monoxide. Exposure to these substances can be minimized by properly venting the oven to the outdoors by opening the windows and/ or door in the room where the appliance is located during the self-clean cycle.

IMPORTANT NOTICE REGARDING PET BIRDS:

Never keep pet birds in the kitchen or in rooms where the fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released during an oven self-cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally harmful.

Save These Instructions for Future Reference

4

Surface Cooking

Low: Use to simmer foods, keep foods warm and melt chocolate or butter. Some cooking may take place on the Low setting if the pan is covered.

High: Use to bring liquid to a boil, or reach pressure in a pressure cooker. Always reduce setting to a lower heat when liquids begin to boil or foods begin to cook.

An intermediate flame size is used to continue cooking. Food will not cook any faster when a higher flame setting is used than needed to maintain a gentle boil. Water boils at the same temperature whether boiling gently or vigorously.

Surface Controls

CAUTION

If flame should go out during a cooking operation, turn the burner off. If a strong gas odor is detected, open a window and wait five minutes before relighting the burner.

Be sure all surface controls are set in the OFF position prior to supplying gas to the range.

NEVER touch cooktop until it has cooled. Expect some parts of the cooktop, especially around the burners, to become warm or hot during cooking. Use potholders to protect hands.

Pilotless Ignition

Pilotless ignition eliminates the need for a constant standing pilot light. Each sealed burner has a spark ignitor. When cleaning around the surface burner use care. If cleaning cloth should catch the ignitor, it could be damaged preventing ignition.

If the surface burner does not light, check if ignitor is broken, soiled or wet. If clogged, clean the

small port beneath

the ignitor

PORTS

using a straight pin.

BURNER HEAD

CAP

IGNITOR

PORT BELOW IGNITOR

Surface Control Knobs

Use to turn on the surface burners. An infinite choice of heat settings is available from Low to High. At the High setting a detent or notch may be felt. The knobs can be set on or between any of the settings.

Graphics next to the knob identify which burner the knob controls. For example, the graphic at left shows the left front burner location.

Setting the controls:

The size and type of cookware will affect the heat setting.

1.Place a pan on the burner grate.

The burner flame may lift off or appear separated from the port if a pan is not placed on the grate.

2.Push in and turn the knob counterclockwise to the Light setting.

A clicking (spark) sound will be heard and the burner will light. (All four ignitors will spark when any surface burner knob is turned to the Light position.)

3.After the burner lights, turn knob to desired flame size.

The ignitor will continue to spark until the knob is turned past the Light position.

Operating During a

Power Failure

CAUTION

When lighting the surface burners, be sure all of the controls are in the OFF position. Strike the match first and hold it in position before turning the knob to Light.

1.Hold a lighted match to the desired surface burner head.

2.Push in and turn the control knob slowly to Light.

3.Once lit, adjust the flame to the desired level.

5

Surface Cooking

Cooktop

To prevent the cooktop from discoloring or staining:

Clean cooktop after each use.

Wipe acidic or sugary spills as soon as the cooktop has

cooled as these spills may discolor the porcelain.

Unlike a range with standard gas burners,

this cooktop does not lift-up nor is it removable. Do not attempt to lift the cooktop for any reason.

Burner Grates

The grates must be properly positioned before cooking. Improper installation of the grates may result in chipping of the cooktop.

Do not operate the burners without a pan on the grate.

The grate’s porcelain finish may chip without a pan to absorb the heat from the burner flame.

Although the burner grates are durable, they will gradually lose their shine and/or discolor, due to the high temperatures of the gas flame.

Sealed Burners

The sealed burners of your range are secured to the cooktop and are not designed to be removed. Since the burners are sealed into the cooktop, boilovers or spills will not seep underneath the cooktop.

However, the burner should be cleaned after each use. (See page 21 for cleaning directions.)

High Performance Burner

(12,000 BTU*)

There is one high speed burner on your range, located in the right front position. This burner offers higher speed cooking that can be used to quickly bring water to a boil and for largequantity cooking.

Simmer Burner

This burner is located in the left rear position. The simmer burner offers a lower BTU* flame for delicate sauces or melting chocolate.

* BTU ratings will vary when using LP gas.

Notes:

A properly adjusted burner with clean ports will light within a few seconds. If using natural gas, the flame will be blue with a deeper blue inner cone.

If the burner flame is yellow or is noisy, the air/gas mixture may be incorrect. Contact a service technician to adjust. (Adjustments are not covered by the warranty.)

With LP gas, slight yellow tips on the flames are acceptable. This is normal and adjustment is not necessary.

With some types of gas, you may hear a “popping” sound when the surface burner is turned off. This is a normal operating sound of the burner.

If the control knob is turned very quickly from High to Low, the flame may go out, particularly if the burner is cold. If this occurs, turn the knob to the OFF position, wait several seconds and relight the burner.

The flame should be adjusted so it does not extend beyond the edge of the pan.

6

Oven Cooking

Manual Clean Oven Control

(select models)

A B

C D E F

NOTE: The display will show 12:00 when the appliance is first connected to power or if power is interrupted. The Bake and Broil indicators light when function is pressed.

A

Bake

Use for baking and roasting.

B

Broil

Use for broiling and top browning.

C

Timer

Sets timer.

D

Clock

Use to set time-of-day clock.

E

Cancel

Cancels all operations except timer

 

 

and clock.

F

▲ (More) or

Enters or changes time, oven

 

▼ (Less)

temperature. Sets HI or LO broil.

 

 

 

Using the Touchpads

Press the desired pad.

Press the ▲ or ▼ pad to enter time or temperature.

A beep will sound each time a function pad is pressed. There is no beep for the ▲ or ▼ pad.

A double beep will sound if a programming error occurs.

Note: Four seconds after pressing the ▲ or ▼ pad, the time or temperature will automatically be entered. If more than 30 seconds elapse between touching a function pad and the ▲ or ▼ pad, the function will be canceled and the display will return to the previous display.

Setting the Clock

1. Press the Clock pad.

The clock time cannot be set if the control is programmed for a bake, broil or timing operation.

2.Set the correct time of day using the ▲ or ▼ pads. If the ▲ or ▼ pad is not pressed within 30 seconds, the program will cancel. Press the Clock pad and begin again.

Setting the Timer

The timer can be set from one minute (:01) up to 99 hours and 59 minutes (99:59). Time will be displayed in minutes and not in seconds. THE TIMER DOES NOT CONTROL THE OVEN.

1.Press the Timer pad.

0:00 will light and the colon (:) will flash in the display.

2.Press the ▲ or ▼ pad until the desired time is displayed.

The timer will begin as soon as the time is set.

The flashing colon indicates that a timing operation is in progress. (The colon will not flash if the time of day or oven temperature is displayed.)

Two short beeps signal the end of the operation. “0:00” will appear in the display.

If desired, press the Clock pad and the time of day will briefly reappear in the display during a timing operation.

If desired, press the Bake or Broil pads and the current temperature setting will briefly reappear in the display during a timing operation.

To cancel the timer operation:

Press and hold the Timer pad for several seconds.

7

Oven Cooking

Baking, Roasting and Broiling

Setting the Controls For Baking or Roasting:

1.Press Bake pad.

000 will light and the Bake indicator light will flash in the display.

If you press the Bake pad and do not set an oven temperature within 30 seconds, the program will automatically cancel and the time of day will reappear in the display.

2.Press the ▲ or ▼ pad until the desired oven temperature is displayed.

The oven temperature can be set from 170° to 550° F.

350° will appear in the display when either ▲ or ▼ pad is pressed once.

Press and tap the ▲ or ▼ pad to change the oven temperature by 5° increments or press and hold the ▲ or ▼ pad to change the oven temperature by 10° increments.

100° or the actual oven temperature, whichever is higher, will appear in the display when the oven turns on.

The temperature in the display will increase in 5° increments until preset temperature is reached. A single beep will sound when the oven is preheated.

Allow 10 to 15 minutes for the oven to preheat.

To recall preset temperature during preheat, press the Bake pad. The temperature will be displayed for three seconds.

To change oven temperature during cooking, press the Bake pad, then press the ▲ or ▼ pad until the desired temperature is displayed.

3.Place food in the oven. Check food for doneness at the minimum cooking time.

4.At the end of cooking, press the Cancel pad to turn the oven off and remove the food from the oven.

The oven features an automatic shut-off. If the oven is left on for 12 hours it will automatically turn off and 000 will appear in the display. Press the Cancel pad and the time of day will reappear in the display.

Setting the Controls For Broiling:

(lower compartment - select models)

For best results, use pan designed for broiling.

1.Place broiler pan on recommended broiling compartment position shown in the chart below.

2. Press the Broil pad.

• SET will light and the Broil indicator light will flash in the display.

3.Press the ▲ pad to select Hi (high) broil or the ▼ pad to set Lo (low) broil.

Select Hi broil for normal broiling.

Select Lo broil for low temperature broiling to avoid excessive browning of longer cooking foods like poultry.

If you do not select Hi or Lo Broil within 30 seconds, the program will automatically cancel and the time of day will reappear in the display.

4.Follow the suggested times in the broil chart below. Meat should be turned once about halfway through cooking time.

5.After broiling, press Cancel to turn the oven off

and remove the broiler pan from the oven. The current time of day will reappear in the display.

Broiling Chart - Lower Compartment

 

FOOD

DONENESS

LOWER COMPARTMENT

TOTAL COOK TIME

 

BROILING POSITION*

(MINUTES)**

Beef

Steaks, 1” thick

Medium

Middle

14 - 20 min.

 

 

Well Done

Middle

16 - 24 min.

 

Hamburger Patties, 3/4” thick

Well Done

Middle

16 - 24 min.

 

 

 

 

 

Pork

Ham, precooked 1/2” slice

Warm

Middle

8 - 12 min.

 

Chops, 1” thick

Well Done

Middle

18 - 25 min.

 

 

 

 

 

Poultry

Chicken Pieces

Well Done

Bottom

(Lo Broil 450° F)

 

 

 

 

30-45 min.

Seafood

Fish filets

Flaky

Middle

8 - 12 min.

 

Fish steaks, 1” thick

Flaky

Middle

10 - 15 min.

 

 

 

 

 

* Upper is the top position; middle is the lower position; bottom is the bottom of the broiler compartment (remove the rack).

** This chart is a suggested guide. The times may vary with the food being cooked.

8

Oven Cooking

Manual Clean Oven Knob

Control (select models)

Oven Temp Knob

The Oven Temp Knob is used to select and maintain the oven temperature. Always turn this knob just to the desired temperature. Do not turn to a higher temperature and then back.

Setting the Control for Baking and Roasting:

1.Push in and turn Oven Temp knob to desired temperature. Allow 10-15 minutes for preheating.

2.Place food in the center of oven. Check food for doneness at minimum time in recipe. Cook longer if necessary.

3.Remove food from oven and turn Oven Temp knob to OFF.

Setting the Control for Broiling:

1.For best results, use a broiling pan. Place the broiler pan on recommended rack position (see chart on page 8).

2.Turn Oven Temp knob to BROIL or, for lower temperature broiling, to 450° F.

Lower temperature broiling avoids excessive browning of longer cooking foods such as poultry.

3.Follow the suggested times in the broil chart on page 8. Meat should be turned once about halfway through cooking time.

4.Check the doneness by cutting a slit in the meat near the center to check the color.

5.After broiling, turn the Oven Temp knob to OFF. Remove the broiler pan from the oven.

9

Oven Cooking

Self-Clean Oven Control (select models)

A B C D

E F G H I J

The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functions. Control panel shown includes model specific features. (Styling may vary depending on model.)

A

Broil

Use for broiling and top browning.

B

Bake

Use for baking and roasting.

C

More (▲) or

Enters or changes time, oven

 

Less (▼)

temperature. Sets HI or LO broil.

D

Timer

Sets timer.

E

Cook & Hold

Bakes for a preset time, then holds food

 

 

warm for 1 hour.

F

Clean

Use to set self-clean cycle.

G

Delay

Programs the oven to start baking at

 

 

a later time.

H

Clock

Use to set time of day clock.

I

Keep Warm

Use to keep cooked food warm in oven.

J

Cancel

Cancels all operations except timer

 

 

and clock.

 

 

 

Using the Touchpads

Press the desired pad.

Press the ▲ or ▼ to enter time or temperature.

A beep will sound when any pad is touched.

A double beep will sound if a programming error occurs.

Note: Four seconds after pressing the ▲ or ▼ pads, the time or temperature will automatically be entered. If more than 30 seconds elapse between touching a function pad and the ▲ or ▼ pads, the function will be canceled and the display will return to the previous display.

Clock

The clock can be set to display time in a 12-hour or 24-hour format. The clock is set at the factory for the 12-hour format.

To change the clock to 24-hour format:

1.Press and hold the Cancel and Delay pads for three seconds.

2. Press ▲ or ▼ to select 12 or 24 hour.

3.Set the time of day following the directions below.

To set the Clock:

1. Press the Clock pad.

Time of day and colon flash in the display.

2.Press ▲ or ▼ to set the time of day.

Colon continues flashing.

3.Press the Clock pad again or wait four seconds.

When electrical power is supplied or after a power interruption, the last clock time before power was interrupted will flash.

To recall the time of day when another time function is showing, press the Clock pad.

Clock time cannot be changed when the oven has been

programmed for cook or clean Delay or Cook & Hold.

cont.

10

Oven Cooking

To cancel the Clock display:

If you do not want the time of day to display:

Press and hold the Cancel and Clock pads for three seconds. The time of day will disappear from the display

When the clock display is canceled, press the Clock pad to briefly display the time of day.

To restore the Clock display:

Press and hold the Cancel and Clock pads for three seconds. The time of day will reappear in the display.

Timer

The timer can be set from one minute (00:01) up to 99 hours and 59 minutes (99:59).

The timer can be used independently of any other oven activity. It can also be set while another oven function is operating.

The Timer does not control the oven. It only controls a beeper.

To set the Timer:

1.Press the Timer pad.

0:00 lights in the display.

The colon will flash.

2.Press the ▲ or ▼ pad until the correct time appears in the display.

The colon will continue to flash.

3.Press Timer pad again or wait four seconds.

The colon continues flashing and the time begins counting down.

The last minute of the timer countdown will be displayed as seconds.

4.At the end of the set time, one long beep will sound.

To cancel the Timer:

1.Press and hold the Timer pad for three seconds. OR

2.Press the Timer pad and set the time to 00:00.

Locking the Controls

The touch pad controls can be locked for safety, cleaning, or to prevent unwanted use. They will not function when locked.

If the oven is currently in use, the controls cannot be locked.

The current time of day will remain in the display when the controls are locked.

To lock:

Press and hold the Cancel and Cook &

Hold pads for three seconds.

LOCK flashes in the display.

To unlock:

Press and hold the Cancel and Cook &

Hold pads for three seconds.

LOCK disappears from the display.

Fault Codes

BAKE or LOCK may flash rapidly in the display to alert you if there is an error or a problem. If BAKE or LOCK flash in the display, press the Cancel pad. If BAKE or LOCK continue to flash, disconnect power to the appliance. Wait a few minutes, and then reconnect power. If the flashing still continues, disconnect power to the appliance and call an authorized servicer.

11

Oven Cooking

Baking

To set Bake:

1.Press the Bake pad.

• BAKE will flash.

• 000 will light in the display.

2.Select the oven temperature. The oven temperature can be set from 170° to 550°. Press or press

and hold the ▲ or ▼ pads.

350° will light when either pad is first pressed.

Press the ▲ pad to increase the temperature.

Press the ▼ pad to decrease the temperature.

3.Press Bake pad again or wait four seconds.

BAKE will stop flashing and light in the display.

100° or the actual oven temperature will display. The temperature will rise in 5° increments until the preset temperature is reached.

4.Allow the oven to preheat for 8-15 minutes.

When the set oven temperature is reached, one long beep will sound.

To recall the set temperature during preheat, press the Bake pad.

5.Place food in center of oven, allowing a minimum of two inches between utensil and oven walls.

6.Check cooking progress at the minimum cooking time. Cook longer if needed.

7.When cooking is finished, press Cancel.

8.Remove food from the oven.

Baking Notes:

To change the oven temperature during cooking, press the ▲ or ▼ pad until you reach the desired temperature.

If you forget to turn off the oven, it will automatically turn off at the end of 12 hours. If you wish to deactivate this feature, see page 15.

Baking Differences Between Your Old and New Oven

It is normal to notice some baking time differences between a new oven and an old one. See “Adjusting the Oven Temperature” on page 15.

Cook & Hold

Cook & Hold allows you to bake for a preset amount of time, followed by a one-hour Keep Warm cycle.

To set Cook & Hold:

1. Press the Cook & Hold pad.

• BAKE and HOLD flash.

000 lights in the display.

2.Select the oven temperature. The oven temperature can be set from 170° to 550°. Press or press and hold the ▲ or ▼ pads.

Press the ▲ pad to increase the temperature.

Press the ▼ pad to decrease the temperature.

3.Press Cook & Hold again OR wait four seconds.

HOLD flashes.

00:00 flashes in the display.

4.Enter the amount of time you want to bake by pressing the ▲ or ▼ pads. Bake time can be set from 10 minutes (00:10) to 11 hours, 59 minutes (11:59).

BAKE and HOLD light in the display.

The baking time will light in the display.

The baking time will start counting down.

When the cooking time has elapsed:

Four beeps will sound.

BAKE will turn off.

HOLD and WARM will light.

170° will display.

After one hour in HOLD WARM:

END will display.

The time of day reappears in the display.

To cancel Cook & Hold at any time:

Press the Cancel pad. Remove food from oven.

12

Oven Cooking

Delay Bake

CAUTION

Do not use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood.

When using Delay, the oven begins to cook later in the day. Set the amount of time that you want to delay before the oven turns on and how long you want to cook. The oven begins to heat at the selected time and cooks for the specified length of time.

Delay time can be set from 10 minutes (00:10) to 11 hours, 59 minutes (11:59).

To set a Delayed Baking cycle:

1.Press the Delay pad.

DELAY flashes.

00:00 flashes in the display.

2. Press the ▲ or ▼ pad to set the delay time.

While DELAY is still flashing:

3. Press the Cook & Hold pad.

• 000 lights in the display.

• BAKE and HOLD flash.

4.Press ▲ to set the baking temperature.

00:00 and HOLD flash.

BAKE stays lit.

5.Press ▲ to set the baking time.

The Delay time, DELAY, BAKE and HOLD light in the display.

When the Delay time has expired:

DELAY will turn off.

Baking time is displayed.

BAKE and HOLD are displayed.

To set a Delay when Cook & Hold has already been programmed:

1.Press the Delay pad.

DELAY flashes.

00:00 appears in the display.

2.Press the ▲ or ▼ pad to set the delay time.

After four seconds, DELAY will

stay lit to remind you that a delayed cooking cycle has been set.

When the Delay time has expired and the oven starts:

The baking time will be displayed.

DELAY will turn off.

BAKE and HOLD will remain lit.

To cancel:

Press the Cancel pad.

All timed and untimed cooking functions will be canceled.

The time of day will reappear in the display.

Notes:

Do not use delayed baking for items that require a preheated oven, such as cakes, cookies, and breads.

Do not use delayed baking if oven is already hot.

13

Oven Cooking

Keep Warm

For safely keeping foods warm or for warming breads and plates.

To set Keep Warm:

1. Press the Keep Warm pad.

WARM flashes.

000 appears in the display.

2. Select the Keep Warm temperature. The Keep Warm temperature can be set from 145° to 190°. Press or press and hold the ▲ or ▼ pads.

170° will light when either pad is first pressed.

Press the ▲ pad to increase the temperature.

Press the ▼ pad to decrease the temperature.

WARM and the temperature will be displayed while Keep Warm is active.

To cancel Keep Warm:

1. Press the Cancel pad.

2. Remove food from the oven.

Keep Warm Notes:

For optimal food quality, oven cooked foods should be kept warm for no longer than 1 to 2 hours.

To keep foods from drying, cover loosely with foil or a lid.

To warm dinner rolls:

-cover rolls loosely with foil and place in oven.

-press Keep Warm and ▲ pads to set 170° F.

-warm for 12-15 minutes.

To warm plates:

-place 2 stacks of up to four plates each in the oven.

-press Keep Warm and ▲ pads to set 170° F.

-warm for five minutes, turn off the oven and leave plates in the oven for 15 minutes more.

-use only oven-safe plates, check with the manufacturer.

-do not set warm dishes on a cold surface as rapid temperature changes could cause crazing or breakage.

14

Oven Cooking

Automatic Shut-Off/Sabbath Mode

The oven will automatically turn off after 12 hours if you accidentally leave it on. This safety feature can be turned off.

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the factory. It is normal to notice some baking or browning differences between a new oven and an old one. As ranges get older, the oven temperature can shift.

To cancel the 12-hour shut-off and run the oven continuously for 72 hours:

1.Set the oven to bake (see page 12).

2.Press and hold the Clock pad for three seconds.

SAb will be displayed and flash for five seconds.

SAb will then be displayed continuously until turned off or until the 72-hour time limit is reached.

BAKE will also be displayed if a bake cycle is in use while the oven is in Sabbath Mode.

All other functions EXCEPT BAKE (Timer, Keep Warm, Clean, etc.) are locked out during the Sabbath Mode.

To cancel Bake when in Sabbath Mode:

Press Cancel.

• BAKE will turn off in the display.

• No beeps will sound.

To cancel the Sabbath Mode:

1.Press the Clock pad for three seconds. OR

2.After 72 hours, the Sabbath Mode will end.

SAb will flash for 5 seconds.

The time of day will return to the display.

You may adjust the oven temperature if you think the oven is not baking or browning correctly. To decide how much to change the temperature, set the temperature 25° higher or lower than your recipe recommends, then bake. The results of the “test” should give you an idea of how much to adjust the temperature.

To adjust the oven temperature:

1. Press Bake.

2. Enter 550° by pressing the ▲ pad.

3. Press and hold the Bake pad for several seconds or until 0° appears in the display.

If the oven temperature was previously adjusted, the change will be displayed. For example, if the oven temperature was reduced by 15° the display will show “-15°”.

4.Press the ▲ or ▼ pad to adjust the temperature.

Each time a pad is pressed, the temperature changes by 5°. The oven temperature can be increased or decreased by 5° to 35°.

5.The time of day will automatically reappear in the display.

You do not need to readjust the oven temperature if there is a power failure or interruption. Broiling and cleaning temperatures cannot be adjusted.

Sabbath Mode Notes:

Sabbath Mode can be turned on at any time with or

When the Sabbath Mode is started, no preheat beep will

 

without the oven on.

 

sound.

Sabbath Mode cannot be turned on if the touchpads are

All prompts, messages and beeps are deactivated when

 

locked out or when the door is locked.

 

Sabbath Mode is active.

If the oven is baking when Sabbath Mode is set, BAKE

Pressing Cancel will cancel a bake cycle, however the

 

will go out at the end of the baking cycle. There will be

 

control will stay in the Sabbath Mode.

 

no audible beeps.

If power fails, the oven will power up in Sabbath Mode with

 

 

 

 

 

72 hours remaining and no cycle active.

15

Oven Cooking

Broiling

To set Broil:

1.Press the Broil pad.

BROIL flashes.

SET is displayed.

2.Press the ▲ pad to set HI broil or press the ▼ pad to set LO broil.

HI or LO will be displayed.

Select HI broil (550° F) for normal broiling. Select

LO broil (450° F) for low-temperature broiling of longer cooking foods such as poultry.

3.After four seconds, the oven will start.

BROIL will remain lit.

4.For optimum browning, preheat for 2-3 minutes before adding food.

5.Place food in the oven. Close the oven door.

6.Turn meat once about halfway through cooking.

7.When food is cooked, press the Cancel pad.

Remove food and broiler pan from the oven.

• The time of day will reappear in the display.

Broil Notes:

For best results when broiling, use a pan designed for broiling.

HI is used for most broiling. Use LO broil when broiling longer cooking foods. The lower temperature allows food to cook to the well done stage without excessive browning.

Broil times may be longer when the lower broiling temperature is selected.

Food should be turned halfway through broiling time.

Oven Broiling Chart

 

RACK

 

TOTAL

FOODS

POSITION*

DONENESS

COOK TIME

 

 

 

 

Beef

 

 

 

Steak, 1” thick

4

Medium

15 - 20 minutes

 

4

Well Done

18 - 24 minutes

Hamburgers, 3/4” thick

4

Well Done

15 - 18 minutes

 

 

 

 

Pork

 

 

 

Bacon

4

Well Done

6 - 10 minutes

Chops, 1”

4

Well Done

22 - 26 minutes

Ham - precooked slice, 1/2" thick

4

Warm

8 - 12 minutes

 

 

 

 

Poultry

 

 

LO Broil

Chicken Pieces

3 or 4

Well Done

30-45 minutes

 

 

 

 

Seafood

 

 

 

Fish Steaks, buttered, 1” thick

4

Flaky

10 - 15 minutes

Fillets, 1/2" thick

4

Flaky

8 - 12 minutes

 

 

 

 

* The top rack position is #5.

Note: This chart is a suggested guide. The times may vary with the food being cooked.

16

Oven Cooking

Pilotless Ignition

Your range is equipped with pilotless ignition. With this type of ignition system, the gas automatically shuts off and the oven will not operate during a power failure.

A lighted match will not light the oven burner. No attempt should be made to operate the oven during a power failure.

Oven Vent

When the oven is in use the area near the vent may become hot enough to cause burns. Never block the vent opening.

The oven vent is located below the backguard vent shield on your range.

OVEN VENT

LOCATION

Do not place plastics near the vent opening as heat from the vent could distort or melt the plastic.

Oven Light

Press the oven light pad to turn the oven light on and off.

Oven Racks

CAUTION

Do not attempt to change the rack position when the oven is hot.

Do not use the oven for storing food or cookware.

Your oven has two racks. They are designed with a lock-stop edge.

To remove:

1. Pull rack straight out until it stops at the lock-stop position.

2. Lift up on the front of the rack and pull out.

To replace:

1.Place rack on the rack support in the oven.

2.Tilt the front end up slightly. Slide rack back until it clears the lock-stop position.

3.Lower front and slide back into the oven.

Do not cover an entire rack with aluminum foil or place foil on the oven bottom. Baking results will be affected and damage may occur to the oven bottom.

Oven Bottom

Protect oven bottom against spillovers, especially acidic or sugary spills, as they may discolor the porcelain enamel. Use the correct pan size to avoid spillovers and boilovers. Never place utensils or foil directly on the oven bottom.

Rack Positions

RACK 5 (highest position): Used for toasting bread or broiling thin, non-fatty foods.

RACK 4: Used for most two-rack baking.

RACK 3: Used for most baked goods on a cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen convenience

foods.

cont.

17

Oven Cooking

RACK 2: Used for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes, custard pies or two-rack baking.

RACK 1: Used for roasting large cuts of meat and poultry, frozen pies, dessert souffles, angel food cake, or two-rack baking.

ROASTING POSITION:

Used for roasting taller cuts of meat or turkey. Place both oven racks, one above the other, on the raised sides of the oven bottom.

CAUTION

Do not attempt to slide racks out when they are placed in the Roasting Position.

MULTIPLE RACK COOKING:

Two rack: Use rack positions 2 and 4, or 1 and 4.

Note: Never place pans directly on the oven bottom.

Half Rack Accessory

A half rack, to increase oven capacity, is available as an accessory. It fits in the left, upper portion of the oven and provides space for a vegetable dish when a large roaster is on the lower

rack. Contact your dealer for the “HALFRACK” Accessory Kit or call 1-877-232-6771 USA or

1-800-688-8408 Canada.

18

Care & Cleaning

Self-Clean Oven (select models)

Note: For manual clean oven, see page 22.

CAUTION

It is normal for parts of the range to become hot during a self-clean cycle.

To prevent personal injury and damage to the oven door do not attempt to open door when “LOCK” is displayed.

Avoid touching cooktop, door, window or oven vent area during a clean cycle.

Do not use commercial oven cleaners on the oven finish or around any part of the oven. They will damage the finish or parts.

The self-clean cycle uses above-normal cooking temperatures to automatically clean the oven interior. Do not force the oven door or lock lever open. This may result in exposure to high temperatures and be a burn hazard.

It is normal for flare-ups, smoking, or flaming to occur during cleaning if the oven is heavily soiled. It is better to clean the oven regularly rather than to wait until there is a heavy buildup of soil in the oven.

During the cleaning process, the kitchen should be well ventilated to get rid of normal odors associated with cleaning.

Before Self-Cleaning

1.Turn off the oven light before cleaning. The light may burn out during the clean cycle.

2.Remove broiler pan, all pans, and oven racks from the oven. The oven racks will discolor and may not slide easily after a self-clean cycle if they are not removed.

3.Clean oven frame, door frame, area outside of gasket, and around the opening in the door gasket with a nonabrasive cleaner such as Bon Ami* or detergent and water. The self-cleaning process does not

clean these areas. They should be

cleaned to prevent soil from baking on during the clean cycle. (The gasket is the seal around the oven door and window.)

4.To prevent damage, do not clean or rub the gasket around the oven

door. The gasket is designed to seal in heat during the clean cycle.

5.Wipe up excess grease or spillovers from the oven bottom. This prevents excessive smoking, flare-ups or flaming during the clean cycle.

6.Wipe up sugary and acidic spillovers such as sweet potatoes, tomato, or milk-based sauces. Porcelain enamel is acid-resistant, not acid-proof. The porcelain finish may discolor if acidic spills are not wiped up before a selfclean cycle.

To set Self-Clean:

Note: Oven temperature must be below 400° F to program a clean cycle.

1.Close the oven door.

2.Move door lock lever right to the locked position.

3.Press the Clean pad.

• CLEAN flashes in the display.

If the door is not closed, beeps will sound and DOOR will display. If the door is not closed within 45 seconds, the self-cleaning operation will be canceled and the display will return to the time of day.

4. Press the ▲ or ▼ pad.

CL-M (Clean – Medium Soil) is displayed.

5.Press the ▲ or ▼ pad to scroll through the self-cleaning settings.

CL-H (Clean – Heavy Soil, 4 hours) CL-M (Clean – Medium Soil, 3 hours) CL-L (Clean – Light Soil, 2 hours)

Choosing the soil level of the oven automatically programs the self-cleaning time.

6.After four seconds, the oven will start cleaning.

The cleaning time will start counting down in the display.

LOCK will appear in the display.

CLEAN will appear in the display.

To Delay a Self-Clean Cycle:

1. Press the Delay pad.

• DELAY flashes.

• 00:00 will appear in the display.

2.Press the ▲ or ▼ pad to set the amount of time you want to delay the cycle. Delay time can be set from ten minutes (00:10) to 11 hours, 59 minutes (11:59).

cont.

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

19

Care & Cleaning

3.Press the Clean pad.

• CLEAN will flash.

4.Press the ▲ or ▼ pad.

• CL-M (Clean – Medium Soil) is displayed.

5.Press the ▲ or ▼ pad to scroll through the self-cleaning settings.

CL-H (Clean – Heavy Soil, 4 hours) CL-M (Clean – Medium Soil, 3 hours) CL-L (Clean – Light Soil, 2 hours)

Choosing the soil level of the oven automatically programs the self-cleaning time.

6.After four seconds, CLEAN, DELAY and LOCK will appear in the display to show that the oven is set for a delayed clean operation. The delay time is displayed.

If the oven has already been set for a clean cycle and you wish to set a delay:

1. Press the Delay pad.

• DELAY flashes.

• 00:00 will appear in the display.

2.Press the ▲ or ▼ pad to set the amount of time you want to delay the cycle.

After four seconds, CLEAN, DELAY and LOCK will appear in the display to show that the oven is set for a delayed clean operation. The delay time is displayed.

When the Self-Clean cycle starts:

DELAY will turn off.

The clean time will appear in the display.

To cancel the Self-Clean cycle:

Press the Cancel pad.

All words disappear from the display.

All functions are canceled.

The time of day appears in the display.

During the Self-Clean Cycle

When LOCK shows in the display, the door cannot be opened. To prevent damage to the door, do not force the door open when LOCK is displayed.

Smoke and Smells

You may see some smoke and smell an odor the first few times the oven is cleaned. This is normal and will lessen in time.

Smoke may also occur if the oven is heavily soiled or if a broiler pan was left in the oven.

Sounds

As the oven heats, you may hear sounds of metal parts expanding and contracting. This is normal and will not damage the oven.

After Self-Cleaning

About one hour after the end of the self-clean cycle, LOCK will turn off. The door can then be opened. Move door lock lever to the left to unlock.

Some soil may leave a light gray, powdery ash. Remove it with a damp cloth. If soil remains after wiping, that means the clean cycle was not long enough. The soil will be removed during the next clean cycle.

If oven racks were left in the oven and do not slide smoothly after a clean cycle, wipe racks and rack supports with a small amount of vegetable oil to make them easier to move.

Fine lines may appear in the porcelain because it went through heating and cooling. This is normal and will not affect performance.

A white discoloration may appear after cleaning if acidic or sugary foods were not wiped up before the self-clean cycle. This discoloration is normal and will not affect performance.

Notes:

If the oven door is left open, DOOR will flash in the display and a signal will beep until the door is closed and the Clean pad is pressed again.

The oven door will be damaged if the oven door is forced to open when LOCK is still displayed.

20

Care & Cleaning

Cleaning Procedures

CAUTION

Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns.

To prevent staining or discoloration, clean appliance after each use.

If a part is removed, be sure it is correctly replaced.

* Brand names are registered trademarks of the respective manufacturers.

**To order call 1-877-232-6771 USA and 1-800-688-8408 Canada.

PART

PROCEDURE

Broiler Pan

Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.

and Insert

Place soapy cloth over insert and pan; let soak to loosen soil.

 

Wash in warm soapy water. Use scouring pad to remove stubborn soil.

 

Broiler pan and insert can be cleaned in dishwasher.

 

 

 

Sealed Gas

Clean frequently. Allow burner to cool. Clean with soap and plastic scouring pad. For stubborn soils, use

Burners

 

a non-abrasive cleaner and a cloth. Try to prevent the cleaner from seeping into the gas ports as this will

 

 

affect the flame. If the cleaner does enter the ports, clean with a soft bristle brush or a straight pin especially

 

 

the port below the ignitor. Do not enlarge or distort holes.

 

Be careful not to get water into burner ports.

 

Use care when cleaning the ignitor. If the ignitor is wet or damaged the surface burner will not light.

 

 

 

Burner Grates

Wash grates with warm, soapy water and a nonabrasive, plastic scrubbing pad. For stubborn soils, clean

 

 

with a soap-filled, nonabrasive pad or a sponge and Cooktop Cleaning Creme (Part #20000001).**

 

For burned on soils, remove grates, place on newspapers and carefully spray with commercial oven

 

 

cleaner. (Do not spray surrounding surfaces.) Place in plastic bags for several hours or overnight.

 

 

Wearing rubber gloves, remove from bags. Wash, rinse, dry and replace on cooktop.

 

 

 

Clock and

To activate “Control Lock” for cleaning, see page 11.

Control Pad

Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the finish.

Area

Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pad and

 

 

display area.

 

 

 

Control Knobs

Remove knobs in the OFF position by pulling forward.

 

Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.

 

Turn on each burner to be sure the knobs have been correctly replaced.

 

 

Cooktop and

Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid proof.

Control Panel -

All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.

Porcelain Enamel

When cool, wash with soapy water, rinse and dry.

 

Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.

 

Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

 

 

 

Side Panels,

When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp

Storage Drawer,

 

cloth as this may damage the surface and may cause a steam burn.

Oven Door

For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami*. Do not use

(select models),

 

abrasive cleaners such as steel wool pads or oven cleaners. These products will scratch or permanently

Lower Broiler

 

damage the surface.

Door (select

Note: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may

models) and

discolor or dull if soil is not immediately removed. This is especially important for white surfaces.

Door Handles -

 

 

Painted Enamel

 

 

 

 

 

21

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