Amana KEBS207, KEBC247, KEBC177, KEBC107, KEBC208, KEBV208, KEBC277, KEBC278, KEBC147, KEBC107 User Manual

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BUILT-IN ELECTRIC CONVECTION OVEN

Use&CareGuide

For questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230

In Canada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at...

www.kitchenaid.com or www.KitchenAid.ca

Table of Contents............................................................................................................

2

Models KEBC107 KEBC177 KEBC247 KEBC278 KEBV208

KEBC147 KEBC208 KEBC277 KEBS207

8302184

TABLE OF CONTENTS

OVEN SAFETY ............................................................................

3

PARTS AND FEATURES ............................................................

5

ELECTRONIC OVEN CONTROL................................................

6

Displays ........................................................................................

6

Start ..............................................................................................

6

Lower Oven Cancel / Off, Upper

 

Oven Cancel / Off and Cancel Off ...............................................

6

Clock ............................................................................................

6

Tones............................................................................................

7

Fahrenheit and Celsius.................................................................

7

Timer.............................................................................................

7

Control Lock.................................................................................

7

Oven Temperature Control ..........................................................

8

OVEN USE.......................................................................................

8

Aluminum Foil...............................................................................

8

Positioning Racks and Bakeware ................................................

8

Bakeware......................................................................................

9

Oven Vent(s) .................................................................................

9

Meat Thermometer.......................................................................

9

Sabbath Mode............................................................................

10

Baking and Roasting..................................................................

11

Maxi and Econo Broiling ............................................................

12

Convection Cooking...................................................................

13

Convection Bake........................................................................

13

Convection Roast.......................................................................

13

Convection Broil.........................................................................

15

Convect Full Meal ......................................................................

15

EasyConvect™ Conversion .......................................................

16

Dehydrating ................................................................................

17

Proofing Bread ...........................................................................

17

Temperature Probe ....................................................................

18

Timed Cooking...........................................................................

19

OVEN CARE ..................................................................................

20

Self-Cleaning Cycle....................................................................

20

General Cleaning........................................................................

21

Oven Lights ................................................................................

21

Oven Door ..................................................................................

22

TROUBLESHOOTING ..................................................................

22

ASSISTANCE OR SERVICE.........................................................

23

In the U.S.A. ...............................................................................

23

In Canada ...................................................................................

23

WARRANTY ..................................................................................

24

2

OVEN SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean:

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven, follow basic precautions, including the following:

Proper Installation – Be sure the oven is properly installed and grounded by a qualified technician.

Never Use the Oven for Warming or Heating the Room.

Do Not Leave Children Alone – Children should not be left alone or unattended in area where oven is in use. They should never be allowed to sit or stand on any part of the oven.

Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the oven.

User Servicing – Do not repair or replace any part of the oven unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

Storage in Oven – Flammable materials should not be stored in an oven.

Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.

Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.

Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.

Keep Oven Vent Ducts Unobstructed.

Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do

not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the oven may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

SAVE THESE INSTRUCTIONS

3

IMPORTANT SAFETY INSTRUCTIONS

For self-cleaning ovens:

Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

Clean Only Parts Listed in Manual.

Before Self-Cleaning the Oven – Remove broiler pan and other utensils.

SAVE THESE INSTRUCTIONS

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of potential exposure to such substances.

WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other reproductive harm.

This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon monoxide, and toluene.

4

PARTS AND FEATURES

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.

5

6

1

7 2

8

9

10 11

3

4

1.Oven Vent

2.Broil Elements (not shown)

3.CleanBake™ Bake element (hidden in floor panel)

4.Lower Oven (on double oven models)

5.Electronic Oven Control

6.Automatic Oven Light Switch

7.Oven Lock Latch

8.T.H.E.™ (Third Hidden Element) Convection Element and Fan (in back panel)

9.Temperature Probe Jack (upper and single ovens only)

10.Gasket

11.Model and Serial Number Plate (on right mounting rail)

Parts and Features not shown

Oven Light Third Oven Rack

Broiler Pan and Grid Roasting Rack Temperature Probe

5

ELECTRONIC OVEN CONTROL

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model.

1.

Oven Display

7.

Start

2.

Timed Cooking

8.

Upper or Lower Oven Selectors

3.

Number Pads

 

(double oven models only)

4.

Control Lock

9.

Oven Option Selectors

5.

Clock

10.

EasyConvect™ Conversion

6.

Time of Day, Timer Display

11.

Convect Full Meal

12.Oven Light

13.Timer

14.Upper and Lower Oven Cancel / Off (double oven models)

Cancel Off

(single oven models)

Displays

When power is first supplied to the appliance, everything on the displays will light up for 5 seconds. Then, “PF” will appear on the oven display and a time of day will appear on the Time of Day display. Press LOWER OVEN CANCEL / OFF, UPPER OVEN CANCEL / OFF or CANCEL OFF to clear the oven display.

If “PF” appears at any other time, a power failure has occurred. Press LOWER OVEN CANCEL / OFF, UPPER OVEN CANCEL / OFF or CANCEL OFF and reset the clock if needed.

Oven Display

When the oven(s) are in use, this display shows the oven temperature, heat source(s) and start time. On double oven models, this display will also show which oven is being set. The left cavity symbol represents the upper oven, and the right cavity symbol represents the lower oven.

In addition, during Timed Cooking, this display shows a vertical bar and time countdown and the stop time (if entered).

If “Err” appears on the oven display, an invalid pad was pressed. Press LOWER OVEN CANCEL / OFF, UPPER OVEN CANCEL / OFF or CANCEL OFF and retry your entry.

When the ovens are not in use, this display is blank.

Time of Day, Timer Display

This display shows the time of day or Timer countdown.

Start

The START pad begins all oven functions except the Timer, Control Lock and Sabbath Mode. If not pressed within 5 seconds after pressing a pad, “START?” will appear on the oven display as a reminder. Depending on your model, if not pressed within 4 or 5 minutes after pressing a pad, the oven display will return to inactive mode (blank) and the programmed function will be canceled.

LowerOvenCancel/Off,UpperOven

Cancel/Off andCancelOff

The LOWER OVEN CANCEL / OFF, UPPER OVEN CANCEL / OFF and CANCEL OFF pads stop their respective oven functions except for the Clock, Timer, Control Lock and Sabbath Mode. The cooling fan may continue to operate even after an oven function has been canceled, depending on the oven temperature.

Clock

This is a 12-hour clock and does not show a.m. or p.m.

To Set:

Before setting, make sure the oven(s), Timer and Timed Cooking are off. On some models, the clock can be set when the oven(s) are on, however the start time will disappear.

1.Press CLOCK SET/START.

2.Press the number pads to set the time of day.

3.Press CLOCK SET/START or START.

To Remove/Return Time of Day from Display: Press and hold CLOCK SET/START for 5 seconds. Repeat to redisplay. The time should not have to be reset.

6

Tones

Tones are audible signals, indicating the following:

One tone

Valid pad press

Oven is preheated

Function has been entered

Three tones

Invalid pad press

Four tones

End of cycle

Reminder, repeating each minute after the end-of-cycle tones

Tone Volume

The volume is preset at high, but can be changed to low.

To Change: Press and hold the number pad 7 for 5 seconds. On some models, a tone will sound and “Snd Lo” will appear on the oven display for 3 seconds. If “Snd Lo” remains on the display, press CANCEL to remove. Repeat to change back to “Snd HI.”

All Tones (double oven models)

All of the above tones are preset on, but can be turned off.

To Turn Off/On: Press and hold STOP TIME for 5 seconds. On some models, a tone will sound and “Snd Lo” will appear on the oven display for 3 seconds. If “Snd Lo” remains on the display, press CANCEL to clear. Repeat to change back to “Snd HI.”

Pad Press Tones (single oven models)

The single tones signaling a valid pad press are preset on, but can be turned off.

To Turn Off/On: Press and hold STOP TIME for 5 seconds. On some models, a tone will sound and “Snd off” will appear on the oven display for 3 seconds. If “Snd off” remains on the display, press CANCEL to clear. Repeat to change back to “Snd on.”

End-of-Cycle and Reminder Tones

The Timer and Timed Cooking end-of-cycle and reminder tones are preset on, but can be turned off. On some models, if all tones have been turned off, the end-of-cycle and reminder tones cannot be independently turned on.

To Turn Tones Off/On: Depending on your model, press and hold COOK TIME until a tone sounds and the oven display returns to inactive mode (blank). If “EOC OFF” appears on your display, press CANCEL to clear. Repeat to turn back on.

Reminder Tones Only

The Minute Timer and Timed Cooking reminder tones are preset on, but can be turned off. However, on double oven models, if all tones have been turned off, the reminder tones cannot be independently turned on.

To Turn Tones Off/On: Press and hold TIMER SET/START until a tone sounds. On some models, the oven display will display “NA9 OFF.” To remove this from the display, press CANCEL. Repeat to turn back on.

FahrenheitandCelsius

The temperature is preset in Fahrenheit, however it can be changed to Celsius.

To Change: Press and hold BROIL/MAXI/ECONO for 5 seconds. Depending on your model, a tone will sound and “°C” or “C” will appear on the display for 3 seconds, or until you press CANCEL. Repeat to change back to Fahrenheit.

When in Fahrenheit, “°F” follows the oven temperature.

When in Celsius, only “°C” follows the oven temperature.

Timer

The Timer can be set in minutes and seconds or hours and minutes and counts down the set time. It does not start or stop the oven.

To Set:

1.Press TIMER SET/START.

Press again to switch between MIN/SEC and HR/MIN.

If no action is taken within a certain amount of time (between 1 minute and 4 minutes depending on your model), the display will return to the time of day mode.

2.Press the number pads to set the length of time.

3.Press TIMER SET/START or START.

If not pressed within a certain amount of time (between 5 seconds and 4 minutes depending on your model), the display will return to the time of day mode and the programmed function will be canceled.

When the set time ends, if enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

4.Press TIMER CANCEL anytime to cancel the Timer or stop the reminder tones.

Remember, if a Cancel Off pad is pressed, the respective oven will turn off.

The time can be reset during countdown by repeating the above steps.

ControlLock

The Control Lock shuts down the control panel pads to prevent unintended use of the oven(s). The Control Lock will remain set after a power failure, if set before the power failure. The only time it is not available is during the Sabbath Mode or Self-Clean cycle.

When the control is locked, the TIMER SET/START, TIMER CANCEL, OVEN LIGHT and CANCEL OFF, UPPER OVEN CANCEL/OFF or LOWER OVEN CANCEL/OFF pads will function. On double oven models, CLOCK SET•START will also function.

The Control Lock is preset unlocked, but can be locked.

To Lock/Unlock Control: Press and hold the number pad 3 CONTROL LOCK for about 5 seconds until “CONTROL LOCK” and a picture of a lock appear on the display. Repeat to unlock and remove “CONTROL LOCK” from the display.

7

OvenTemperatureControl

IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings.

The oven(s) provide accurate temperatures; however, they may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.

A minus sign means the oven will be cooler by the displayed amount. No sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.

ADJUSTMENT °F

COOKS FOOD

(ADJUSTMENT °C)

 

 

 

5° to 10°F (3° to 6°C)

...a little more

 

 

15° to 20°F (9° to 12°C)

...moderately more

 

 

25° to 35°F (15° to 21°C)

...much more

 

 

-5° to -10°F (-3° to -6°C)

...a little less

 

 

-15° to -20°F (-9° to -12°C)

...moderately less

 

 

-25° to -35°F (-15° to -21°C)

...much less

 

 

To Adjust Oven Temperature Calibration:

1.Press and hold BAKE until the oven display shows the current calibration, for example, “0°F CAL COOK TEMP,” if not yet adjusted, or about 5 seconds.

2.On double ovens only, press UPPER OVEN or LOWER OVEN to select oven.

Each oven calibration can be independently set.

3.Press BAKE to increase and BROIL/MAXI//ECONO to decrease the temperature in 5°F (3°C) amounts. The adjustment can be set between 35°F (21°C) and -35°F (-21°C).

4.Press START.

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

During oven use, the heating elements will not remain on, but will cycle on and off throughout oven operation.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well ventilated room.

AluminumFoil

IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish.

Do not cover entire rack with foil because air must be able to move freely for best cooking results.

To catch spills, place foil on rack below dish. Make sure foil is at least 1 in. (2.5 cm) larger than the dish and that it is turned up at the edges.

Do not cover food with aluminum foil when convection cooking (on some models).

PositioningRacksandBakeware

IMPORTANT: Never place food or bakeware directly on the oven door or bottom. Permanent damage will occur to the porcelain finish.

RACKS

Position racks before turning the oven on. Do not move racks with bakeware on them. Make sure racks are level. To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and chart as a guide.

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4

3

2

1

FOOD

RACK POSITION

 

 

Frozen pies, large roasts, turkeys,

1 or 2

angel food cakes

 

 

 

Bundt cakes, most quick breads,

2

yeast breads, casseroles, meats

 

 

 

Cookies, biscuits, muffins, cakes,

2 or 3

nonfrozen pies

 

 

 

8

+ 16 hidden pages