Amana AKS3640, AKS3040 User Manual

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User’s Guide

GAS COOKTOP

Installer: Please leave this manual with this appliance.

Consumer: Please read and keep this manual for future reference. Keep sales receipt and/or cancelled check as proof of purchase.

Model Number

______________________________

Serial Number

______________________________

Date of Purchase

______________________________

Inourcontinuingefforttoimprove the quality and performance of our cooking products, it may be necessary to make changes to the appliance without revising this guide.

If you have questions, call:

1-800-688-9900 (U.S.A.)

1-800-688-2002 (Canada) 1-800-688-2080 ( U.S. TTY for hearing or speech impaired) (Mon.-Fri., 8 am-8 pm Eastern Time) Internet: http://www.amana.com

For service information, see page 7.

Contents

 

Important Safety Instructions .................................................................

1-3

Surface Cooking.....................................................................................

4-5

Care and Cleaning ....................................................................................

6

Before You Call ..........................................................................................

6

Warranty ....................................................................................................

7

Guide de l’utilisateur..................................................................................

8

Guía del Usuario .....................................................................................

18

Keep instructions for future reference. Be sure manual stays with appliance.

Form No. A/07/06

Part No. 8111P502-60

© 2006 Maytag Appliances Sales Co. All rights reserved. Litho U.S.A.

IMPORTANT SAFETY INSTRUCTIONS

SAFETY INSTRUCTIONS

Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.

Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not understand.

RECOGNIZE SAFETY SYMBOLS, WORDS, LABELS

WARNING

WARNING–Hazardsorunsafepracticeswhich

COULDresultinseverepersonalinjuryordeath.

CAUTION

CAUTION – Hazards or unsafe practices which COULD result in minor personal injury.

Readandfollowallinstructionsbeforeusing this appliance to prevent the potential risk of fire, electric shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this guide.

To ensure proper and safe operation: Appliancemustbeproperlyinstalledandgroundedby a qualified technician. Do not attempt to adjust, repair, service, or replace any part of your appliance unless it is specifically recommended in this guide. All other servicing should be referred to a qualified servicer. Have the installer show youthelocationofthegasshutoffvalveandhow to shut it off in an emergency.

Always disconnect power to appliance before servicing.

WARNING: If the information in this manual is not followed exactly, a fire or

explosion may result causing property damage, personal injury or death.

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any appliance.

IF YOU SMELL GAS:

Do not try to light any appliance.

Do not touch any electrical switch.

Do not use any phone in your building.

Immediately call your gas supplier from a neighbor’s phone. Followthegassupplier’s instructions.

If you cannot reach your gas supplier, call the fire department.

Installation and service must be performed by a qualified installer, serviceagencyorthegassupplier.

WARNING

Gas leaks may occur in your system and resultinadangeroussituation.Gasleaks may not be detected by smell alone. Gas suppliers recommend you purchase and install an UL approved gas detector. Install and use in accordance with the manufacturer’s instructions.

TO PREVENT FIRE OR SMOKE DAMAGE

CAUTION

NEVER leave any items on the cooktop. The hot air may ignite flammable items and may increase pressure in closed containers which may cause them to burst.

Be sure all packing materials are removed from the appliance before operating it.

Keep area around appliance clear and free from combustible materials, gasoline, and other flammable vapors and materials.

If appliance is installed near a window, proper precautions should be taken to prevent curtains from blowing over burners.

Manyaerosol-typespraycansareEXPLO- SIVE when exposed to heat and may be highly flammable. Avoid their use or storage near an appliance.

Many plastics are vulnerable to heat. Keep plastics away from parts of the appliance thatmaybecomewarmorhot.Donotleave plastic items on the cooktop as they may melt or soften if left too close to a lighted surface burner.

To eliminate the hazard of reaching over hotsurfaceburners,cabinetstorageshould not be provided directly above a unit. If storage is provided, it should be limited to itemswhichareusedinfrequentlyandwhich are safely stored in an area subjected to heatfromanappliance.Temperaturesmay be unsafe for some items, such as volatile liquids, cleaners or aerosol sprays.

1

A faint gas odor may indicate a gas leak. If a gas odor is detected, shut off the gas supply to the cooktop. Call your installer or local gas company to have the possible leak checked.

Neveruseamatchorotherflametolocate a gas leak.

IN CASE OF FIRE

Turn off appliance and ventilating hood to avoid spreading the flame. Extinguish flame thenturnonhoodtoremovesmokeandodor.

Smother fire or flame in a pan with a lid or cookie sheet.

NEVER pick up or move a flaming pan.

Do not use water on grease fires. Use baking soda, a dry chemical or foam-type extinguisher to smother fire or flame.

CHILD SAFETY

CAUTION

NEVER store items of interest to children in cabinets above an appliance. Children climbing on the appliance to reach items could be seriously injured.

NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot.

NEVER allow children to sit or stand on any part of the appliance as they could be injured or burned.

Children must be taught that the appliance and utensils on it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the unit.

ABOUT YOUR

APPLIANCE

WARNING

NEVER use this appliance as a space heater to heat or warm a room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

NEVER cover any slots, holes or passages with materials such as aluminum foil. Doing so blocks air flow and may cause carbon monoxide poisoning. Aluminum foil may also trap heat causing a fire hazard.

NEVER obstruct the flow of combustion and ventilation air by blocking the oven vent or air intakes. Doing so restricts air to the burners and may result in carbon monoxide poisoning.

Donot usethecooktopasastorageareafor food or cooking utensils.

Potentiallyhotsurfacesincludecooktop,and areas facing the cooktop.

COOKING SAFETY

Always place a pan on a surface burner before turning it on. Be sure you know which knob controls which surface burner. Make sure the correct burner is turned on and that theburnerhasignited.Whencookingiscompleted,turnburneroffbeforeremovingpanto prevent exposure to burner flame.

Always adjust surface burner flame so that it does not extend beyond the bottom edge of the pan. An excessive flame is hazardous, wastes energy and may damage the appliance, pan or cabinets above the appliance.

NEVER leave a surface cooking operation unattended especially when using a high heatsettingorwhendeepfatfrying.Boilovers cause smoking and greasy spillovers may ignite. Clean up greasy spills as soon as possible. Do not use high heat for extended cooking operations.

NEVER heat an unopened container on the surface burner. Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause burns from steam. Dishtowels or other substitutes should never be used as potholders because they can trail across hot surface burners and ignite or get caught on appliance parts.

Always let quantities of hot fat used for deep fat frying cool before attempting to move or handle.

Do not let cooking grease or other flammable materials accumulate in or near the appliance,hoodorventfan.Cleanhoodfrequently topreventgreasefromaccumulating onhood or filter. When flaming foods under the hood turn the fan on.

NEVER wear garments made of flammable material or loose fitting or long-sleeved apparel while cooking. Clothing may ignite or catch utensil handles.

UTENSIL SAFETY

Use pans with flat bottoms and handles that are easily grasped and stay cool. Avoid using unstable, warped, easily tipped or loosehandled pans. Also avoid using pans, especially small pans, with heavy handles as they couldbeunstableandeasilytip.Pansthatare heavy to move when filled with food may also be hazardous.

Be sure utensil is large enough to properly contain food and avoid boilovers. Pan size is particularly important in deep fat frying. Be sure pan will accommodate the volume of food that is to be added as well as the bubble action of fat.

To minimize burns, ignition of flammable materials and spillage due to unintentional contact with the utensil, do not extend handles over adjacent surface burners. Always turn pan handles toward the side or back of the appliance, not out into the room where they are easily hit or reached by small children.

Never let a pan boil dry as this could damage the utensil and the appliance.

2

IMPORTANT SAFETY INSTRUCTIONS, CONT.

Only certain types of glass, glass/ceramic, ceramic or glazed utensils are suitable for cooktop usage without breaking due to the sudden change in temperature. Follow manufacturer’s instructions when using glass.

Thisappliancehasbeentestedforsafeperformance using conventional cookware. Do not use any devices or accessories that are not specificallyrecommendedinthisguide.Donot use eyelid covers for the surface units or stovetop grills. The use of devices or accessories that are not expressly recommended in thismanualcancreateserioussafetyhazards, result in performance problems, and reduce the life of the components of the appliance.

CLEANING

SAFETY

Turn off all controls and wait for appliance partstocoolbeforetouchingorcleaningthem. Do not touch the burner grates or surrounding areas until they have had sufficient time to cool.

Clean appliance with caution. Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface. Some cleanerscanproducenoxiousfumesifapplied to a hot surface.

IMPORTANT SAFETY NOTICE AND WARNING

TheCaliforniaSafeDrinkingWaterandToxic Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn customers of potential exposures to such substances.

Users of this appliance are hereby warned that the burning of gas can result in low-level exposure to some of the listed substances, including benzene, formaldehyde and soot, dueprimarilytotheincompletecombustionof natural gas or liquid petroleum (LP) fuels. Properly adjusted burners will minimize incompletecombustion.Exposuretothesesubstances can also be minimized by properly venting the burners to the outdoors.

IMPORTANT NOTICE REGARDING PET BIRDS:Neverkeeppetbirdsinthekitchenor in rooms where the fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released during an oven self-cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally harmful.

ELECTRICAL CONNECTION

Appliances which require electrical power are equip-

ped with a three- prong grounding plug which must be plugged directly into

a properly grounded

three-hole 120 volt electrical outlet.

Always disconnect power to appliance before servicing.

The three-prong grounding plug offers protection against shock hazards. DO NOT

CUT OR REMOVE THE THIRD GROUNDING PRONG FROM THE POWER CORD PLUG.

If an ungrounded, two-hole or other type electrical outlet is encountered, it is the personal responsibility of the appliance owner to have the outlet replaced with a properly grounded and polarized threehole electrical outlet.

SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE

3

SURFACE COOKING

SURFACE

CONTROLS

CAUTION

If flame should go out during a cooking operation, turn the burner off. If a strong gas odor is detected, open a window and wait five minutes before relighting the burner.

Besureallsurfacecontrolsaresettothe OFF position prior to supplying gas to the cooktop.

NEVER touch cooktop until it has cooled. Expect some parts of the cooktop, especially around the burners, to become warm or hot during cooking. Use potholders to protect hands.

SETTINGTHE CONTROLS

1.Place a pan on the burner grate. (To preserve the grate finish, do not operate the burners without a pan on the grate to absorb the heat from the burner flame.)

2.Push in knob and turn immediately counterclockwise to the LITE setting.

A clicking (spark) sound will be heard and the burner will light. (All ignitors will spark when any surface burner knob is turned on. However, only the selected burner will light.)

3.Turn knob to desired setting.

4.Do not leave cooktop unattended.

OPERATING DURING A POWER FAILURE

1.Hold a lighted match to the desired surface burner head.

2.Pushinandturnthecontrolknobslowlyto the desired setting.

CAUTION

When lighting the surface burners, be sure all of the controls are in the OFF position. Strike the match first and hold it in position before turning the knob.

Do not leave the cooktop unattended when cooking during a power failure.

SURFACE CONTROL KNOBS

Use to turn on the surface burners. An infi-

nitechoiceofheatset-

tings is available from LOW to HI. At the HI

setting a detent or notch may be felt.

PILOTLESS

IGNITION

Pilotless ignition eliminates the need for a constant standing pilot light. Each surface burner has a spark ignitor. Use care when cleaning around the surface burner.

If the surface burner does not light, check if ignitor is broken, soiled or wet.

BURNER CAP

SUGGESTED HEAT SETTINGS

The size and type of cookware will affect the heat setting.

Settings

Uses

HI

Use HI to bring liquid to a boil, or reach pressure in a pressure

 

cooker. Always reduce setting to a lower heat when liquids begin

 

to boil or foods begin to cook.

 

An intermediate flame size is used to continue cooking. Food

 

will not cook any faster when a higher flame setting is used

 

than needed to maintain a gentle boil. Water boils at the same

 

temperature whether boiling gently or vigorously.

LOW

Use LOW to simmer foods, keep foods warm and melt

 

chocolate or butter.

 

Some cooking may take place on the LOW setting if the pan is

 

covered. It is possible to reduce the heat by rotating the knob

 

toward OFF. Be sure flame is stable.

PORTS

IGNITOR

BURNER BASE

4

SURFACE COOKING, CONT.

COOKTOP AT A GLANCE

Model AKS3040

1

2

3

4

1.Left rear burner (5,000 BTUs on HI, 650 BTUs on LOW).

2.Right rear burner (9,200 BTUs).

3.Left front burner (9,200 BTUs).

4.Right front burner (12,500 BTUs).

Model AKS3640

1 2 3 4 5

1.Left front burner (9,200 BTUs).

2.Left rear burner (10,500 BTUs).

3.Center burner (9,200 BTUs).

4.Right rear burner (9,200 BTUs).

5.Right front burner (12,500 BTUs).

Topreventthecooktopfromdiscoloringor staining:

Clean cooktop after each use.

Wipe acidic or sugary spills as soon as the cooktop has cooled as these spills may discolor the surface.

SEALED

BURNERS

Thesealedburnersaresecuredtothecooktop and are not designed to be removed. Since the burners are sealed into the cooktop, boilovers or spills will not seep underneath the cooktop.

However,theburnersshouldbecleanedafter each use. The head portion of the burner has a removable cap that is easily removed for cleaning. (See page 6 for cleaning directions.)

Burner caps must be correctly placed on the burnerbaseforproperoperationoftheburner.

SIMMER BURNER*

(SELECT MODELS)

This burner is located in the left rear position. The simmer burner offers a lower BTU flame for delicate sauces or melting chocolate.

* BTU ratings will vary when using LP gas.

HIGH PERFORMANCE BURNER*

There is one high speed burner on your cooktop, located in the right front position. Thisburneroffershigherspeedcookingthat can be used to quickly bring water to a boil and for large-quantity cooking.

*BTU ratings will vary when using LP gas.

BURNER GRATES

The grates must be properly positioned before cooking. Improper installation of the gratesmayresultinchippingofthecooktop. Toensureproperpositioning,alignbumpers on grate bottom with the indentations in the cooktop.

Donotoperatetheburnerswithoutapan onthegrate. Thegrate’sporcelainfinish may chip without a pan to absorb the heat from the burner flame.

Although the burner grates are durable, they will gradually lose their shine and/or discolor,duetothehightemperaturesofthe gas flame.

NOTES:

Aproperlyadjustedburnerwithcleanportswilllightwithinafewseconds.Ifusingnatural gas, the flame will be blue with a deeper blue inner cone.

If the burner flame is yellow or is noisy, the air/gas mixture may be incorrect. Contact a service technician to adjust. (Adjustments are not covered by the warranty.)

With LP gas, some yellow tips on the flames are acceptable. This is normal and adjustment is not necessary.

With some types of gas, you may hear a “popping” sound when the surface burner is turned off. This is a normal operating sound of the burner.

To improve cooking efficiency and to prevent possible damage to the cooktop or pan, the flame must be adjusted so it does not extend beyond the edge of the pan.

5

CARE & CLEANING

CLEANING PROCEDURES

CAUTION

Be sure appliance is off and all parts are cool before handling or cleaning. Thisistoavoiddamageandpossible burns.

To prevent staining or discoloration, clean appliance after each use.

Ifapartisremoved,besureitiscorrectly replaced.

BURNER CAPS AND SEALED GAS BURNERS

Removable Burner Caps

Allow burner to cool. Remove burner cap and wash in soapy water with a plastic scouring pad. For stubborn soils, clean with a soap-filled, nonabrasive pad or Cooktop Cleaning Creme (Part #20000001)** and a sponge.

Do not clean in dishwasher or self-clean- ing oven.

Sealed Gas Burner

Clean frequently. Allow burner to cool. Clean with soap and plastic scouring pad. Forstubbornsoils,cleanwithasoap-filled, nonabrasive pad.

Be careful not to get water into the center of the burner.

Use care when cleaning the ignitor. If the ignitor is wet or damaged the surface burner will not light.

Toensureevencookingperformance,keep burner ports free of food soils/debris.

BURNERGRATES-PORCELAIN ON CAST IRON

Wash grates with warm, soapy water and a nonabrasive, plastic scrubbing pad. For stubborn soils, clean with a soap-filled, nonabrasive pad or Cooktop Cleaning Creme (Part #20000001)** and a sponge. If soil remains, reapply Cooktop Cleaning Creme, cover with a damp paper towel

and soak for 30 minutes. Scrub again, rinse and dry.

Do not clean in dishwasher or self-clean- ing oven.

CONTROL KNOBS

Remove knobs in the OFF position by pulling up.

Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.

Turn on each burner to be sure the knobs have been correctly replaced.

COOKTOP - PORCELAIN ENAMEL

Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid proof. All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.

When cool, wash with soapy water, rinse and dry.

Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.

Neveruseovencleaners,abrasiveorcaustic cleaning agents on exterior finish of cooktop.

COOKTOP - STAINLESS STEEL (SELECT MODELS)

DO NOT USE ANY CLEANING PRODUCTCONTAININGCHLORINEBLEACH.

ALWAYSWIPEWITHTHEGRAINWHEN CLEANING.

Daily Cleaning/Light Soil –– Wipe with one of the following - soapy water, white vinegar/water solution, Formula 409 Glass and Surface Cleaner* or a similar glass cleaner-usingaspongeorsoftcloth.Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray (Part No. 20000008)**.

Moderate/Heavy Soil –– Wipe with one of the following - Bon Ami*, Smart Cleanser*, orSoftScrub*-usingadampspongeorsoft cloth.Rinseanddry.Stubbornsoilsmaybe removed with a damp Scotch-Brite* pad; rub evenly with the grain. Rinse and dry. To

*Brand names are registered trademarks of the respective manufacturers.

**To order call 1-877-232-6771 USA; 1-800-688-8408 Canada.

restorelusterandremovestreaks,followwith Stainless Steel Magic Spray.

Discoloration –– Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse immediately and dry. To removestreaksandrestoreluster,followwith Stainless Steel Magic Spray.

Before You

Call For

Service

SURFACE BURNER FAILS TO LIGHT.

Check to be sure plug is securely inserted into receptacle.

Check or re-set circuit breaker. Check or replace fuse.

Check power supply.

Checktobesureburneriscorrectlyratedfor your kind of gas.

Check to be sure burner ports or ignition ports are not clogged.

Check to be sure ignitor is dry and clicking. Burner will not light if ignitor is damaged, soiled or wet. If ignitor doesn’t click, turn control knob OFF.

Check to be sure burner cap is correctly seated on the burner base.

Check that the gas is turned on.

SURFACE BURNER FLAME LIFTS OFF PORTS.

Checktobesureapanissittingonthegrate above.

Contact an authorized Amana servicer.

THE FLAME IS UNEVEN.

Burner ports may be clogged.

Flame may need to be adjusted. Contact an authorized Amana servicer.

SURFACE BURNER FLAME IS YELLOW IN COLOR.

Contact an authorized Amana servicer.

Some yellow tips on the flame are acceptable when using LP gas.

6

Amana Cooktop

Warranty

Limited One Year Warranty - Parts

and Labor

For one (1) year from the original retail purchase date, any part which fails in normal home use will be repaired or replaced free of charge.

Canadian Residents

The above warranties only cover an appliance installed in Canada that has been certified or listed by appropriate test agencies for compliance to a National Standard of Canada unless the appliance was brought into Canada due to transfer of residence from the United States to Canada.

The specific warranties expressed above are the ONLY warranties provided by the manufacturer. These warranties give you specific legal rights, and you may also have other rights which vary from state to state.

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. MAYTAG CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS, WHICH VARY STATE TO STATE OR PROVINCE TO PROVINCE.

Warranty

What is Not Covered ByThese Warranties

1.Conditions and damages resulting from any of the following:

a.Improper installation, delivery, or maintenance.

b.Any repair, modification, alteration, or adjustment not authorized by the manufacturer or an authorized servicer.

c.Misuse, abuse, accidents, or unreasonable use, or acts of God.

d.Incorrect electric current, voltage, electrical and/ or gas supply.

e.Improper setting of any control.

2Warranties are void if the original serial numbers have been removed, altered, or cannot be readily determined.

3.Light bulbs, water filters and air filters.

4.Products purchased for commercial or industrial use.

5.The cost of service or service call to:

a.Correct installation errors. For products requiring ventilation, rigid metal ducting must be used.

b.Instruct the user on the proper use of the product.

c.Transport the appliance to and from the servicer.

6.Any food loss due to refrigerator or freezer product failures.

7.Expenses for travel and transportation for product service in remote locations.

8.Outside of the United States and Canada this warranty does not apply. Contact your dealer to determine if another warranty applies.

9.Consequential or incidental damages sustained by any person as a result of any breach of these warranties. Some states do not allow the exclusion or limitation of consequential or incidental damages, so the above exclusion may not apply.

IfYou Need Service

First see the Troubleshooting section in your Use and Care Guide or call the dealer from whom your appliance was purchased or call Maytag Services, LLC, Customer Assistance at 1-800-688-9900 USA and 1-800-688-2002 Canada to locate an authorized servicer.

Be sure to retain proof of purchase to verify warranty status. Refer to WARRANTY for further information on owner’s responsibilities for warranty service.

If the dealer or service company cannot resolve the problem, write to Maytag Services, LLC, Attn: CAIR® Center, P.O. Box 2370, Cleveland, TN 37320-2370, or call 1-800-688- 9900 USA and 1-800-688-2002 Canada. U.S. customers using TTY for deaf, hearing impaired or speech impaired, call 1-800-688-2080.

User’s guides, service manuals and parts information are available from Maytag Services, LLC, Customer Assistance.

Notes: When writing or calling about a service problem, please include:

a.Your name, address and telephone number;

b.Model number and serial number;

c.Name and address of your dealer or servicer;

d.A clear description of the problem you are having;

e.Proof of purchase (sales receipt).

7

Guide de l’utilisateur

TABLE DE CUISSON À GAZ

Installateur :Veuillez laisser le présent guide avec l’appareil.

Client :Veuillez lire le présent guide et le conserver pour référence future. Conservez aussi les reçus de caisse et les chèques oblitérés à titre de preuve d’achat.

Numéro de modèle

______________________________

Numéro de série

______________________________

Date d’achat

______________________________

Nous nous efforçons de toujours améliorerlaqualitéetlerendementde nos produits de cuisson. En conséquence, il se peut que nous modifiions l’appareil sans réviser le présent guide.

Si vous avez des questions, téléphonez au :

1-800-688-9900 É.-U.

1-800-688-2002 Canada

(lundi au vendredi, de 8 h à 20 h HNE) Internet : http://www.amana.com

Table des matières

 

Instructions de sécurité importantes

.................................................... 9-11

Cuisson sur éléments.........................................................................

12-13

Entretien et nettoyage .............................................................................

14

Avant d’appeler un depanneur ................................................................

15

Garantie ..................................................................................................

17

Guía del Usuario .....................................................................................

18

Conservez ces instructions comme références.

Pour obtenir des renseignements sur le service, consultez la page 17.

+ 19 hidden pages