COMBITHERM®
MODEL 20•20ESG DELUXE
CAPACITY OF FORTY (40) FULL-SIZE OR GN 1/1 PANS,
TWENTY (20) FULL-SIZE SHEET OR GN 2/1 PANS
ITEM NO. _______________________
20 20ESG
GAS COM BINATION OVEN/S TE AME R
• Fla sh-st eam gene rati on make s
conve ntiona l stea m genera tor obs olete :
— Elim ina tes stea m gener atin g boiler mainte nance
— Ends boiler hea ting ele ment burn-out
— Mai ntai ns stea m levels without a water rese rvoir
•Cook by internal product temperature or time with tempera ture variable steam, convection heat, or a combination of both to roast, steam, bake, or oven-fry in a single piece of equipment.
•Provi des inc rease d food qua lity and expand s menu options whi le increa sing prod uction effici enc y and speed by as much as 70-perc ent com pare d to conventi onal cooking met hods.
•EcoS mart™ technolo gy reduce s energy cos t by using less elec tric ity and water duri ng both norm al opera tion and the cle aning fun ction.
•Gold-n-Brown™ feature provides the operator with the abil ity to add additional product color.
•AutoClean™ feature simplifies the cleaning process to a single oven function.
•Sta nda rd and Del uxe cont rol offers a 2-speed fan, cool-d own feature, addit iona l moistu re injec tion, Delta -T cooking,
mul tip le langua ge dis play, and other con trol fea tures .
•Enha nced safety fea ture inc lude s autom ati c stea m venting imm edia tely before cooki ng time expires. PATENT #7,282,674
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SHORT FORM SPECIFICATIONS: |
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Provide Alto-Shaam Combitherm ® floor standing Model 20•20 ESG flash-steam combi oven/steamer |
designed with EcoSmart™ |
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technology |
for reduced energy and water usage and include |
operational |
modes for steam, convection, and a combination of steam and |
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convection |
heat. Standard features to include energy efficient forced-air |
power burner, patented |
heat exchange |
system, electronic |
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ignition, patented automatic steam venting; Gold-n-Brown™ |
browning |
function; |
and a self-adjusting, flush-mounted |
rotary door handle |
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with a steam venting safety |
stop. Control |
to include |
2-speed |
fan and cool-down |
function. Oven is to be constructed |
of 18 gauge stainless |
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steel, include an attached spray hose with backflow |
preventer, and automatic cleaning function. |
The oven is to accommodate up to |
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20 full-size |
sheet pans or 40 full-size hotel pans, include a removable door gasket for easy replacement, and standard |
right-hand door |
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hinging. Includes roll-in pan cart with removable drip tray and cart handle. |
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STANDARD CONTROL: |
To include |
removable |
quick-connect |
internal |
product |
temperature |
probe in the oven interior. |
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DELUXE CONTROL: |
To include |
removable |
quick-connect |
internal |
product |
temperature |
probe in the oven interior |
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S-CONTROL: |
and programming capability |
with Rapid-Touch™ |
operational quick-keys. |
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To include |
removable |
quick-connect |
internal |
product |
temperature |
probe in the oven interior |
as an option. |
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MODELS: |
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STANDAR D F EATURE S A ND ACCESSOR IES |
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• Roll-i n pan c art com plete ly interc hang eab le with QC-10 0 Quic kChil ler™ |
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■ 20•20ES G: STANDAR D |
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and 20•20 Com bim ate® compa nion holdi ng c abi net with : |
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■ 20•20ES G: DELUXE |
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Twenty (20) non-tilt pan support rails |
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■ 20•20ES G: S-CONTROL |
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21-1/16" (535 mm) hor izont al wid th b etwe en rail s |
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2-5/8" (65m m) vert ica l s paci ng b etwe en rail s |
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Ten (10) s tainle ss stee l s helves |
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Removable dri p t ray and ca rt hand le |
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• Four (4) adjus tab le legs |
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• One (1) h and -held show er with backflo w pr evente r PATENT PENDING |
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ANSI/NSF 4 |
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• One (1) f lush-mount ed rota ry d oor l atc h w ith stea m venti ng position |
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• Single -poi nt deta cha ble te mpera ture prob e |
(OPTIONAL ON S-CONTROL MODELS ) |
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W164 N9221 Water Street |
• P.O. Box 450 |
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Menomonee Falls, |
Wisconsin |
53052-0450 |
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U.S.A. |
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PHONE : |
262.251.3800 |
800.558.8744 |
U.S.A./CANADA |
FAX : |
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262.251.7067 |
800.329.8744 |
U.S.A. ONLY |
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www.alto-shaam.com |
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PR INT ED IN U .S .A . |
D UE TO |
O N GOI N G P RODU C T IMP ROVE ME NT , SP E CI F IC ATI O NS AR E S UBJE CT TO C HAN GE WI THO U T NO TI C E . |
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#475 - 1/08 |
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6" (151mm)
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19-3/8" (491mm) |
17-3/8" (441mm) |
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26-3/4" (678mm) |
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Gas Connection
(Bottom)
GA S COM BI NATION OVEN/ST |
EAMER 20 20ESG |
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4-3/8" (110mm) |
20-1/4" |
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49-13/16" (1264mm) |
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45-3/16" (1148mm) |
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3-9/16" |
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(514mm) |
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47-13/16" (1214mm) |
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42-9/16" (1080mm) |
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Water Drain |
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(89mm) |
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(Side Back) |
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Electrical Connection |
Steam |
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Vents |
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(Bottom) |
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Gas Exhaust (Top) |
(Top) |
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Untreated Water |
13/16"-73 (1874mm) |
(226mm)15/16"-8 1/4"-75(1911mm) 5/8"-76(1946mm) |
(195mm)11/16"-7 |
(Bottom) |
2" (50mm) |
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Intake (Bottom) |
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Treated Water |
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Intake (Bottom) |
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4-5/8" (116mm) |
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Water Drain |
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55-7/16" |
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(1407mm) |
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2-3/16" |
30-1/2" |
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44" (1118mm) |
2" (49mm) |
(56mm) |
(775mm) |
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DIME NS IONS : H x W x D |
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EXTERIOR: |
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76-5/8" x 49-13 /16 " x 4 5-3/16" |
(1946mm x 1 264mm x 1148mm ) |
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EXTERIOR WITH RETRACTABLE DOOR: |
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76-5/8" x 53-13 /16 " x 4 5-3/16" |
(1337mm x 1 366mm x 1148mm ) |
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INTERIOR: |
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54-15/16" x 25-1 /4" x 33-7 /8" |
(1395mm x 640 mm x 86 0mm) |
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CLEARANCE |
REQUIREMENTS |
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CONNECTED ENERGY LOAD : 190,000 Btu/ hr |
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GAS RE QUI REME NT S |
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LEF T: 6" ( 152mm) |
PLUS SERVICE ACCESS : 18" (457mm) |
RECOM MENDED |
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HOOK-UP : |
3/4" NPT |
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20" (508mm) |
FROM HE AT PR OD UC IN G EQUIP MEN T |
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MINIMUM CONNECTED PRESSUR E: |
5.5" W.C. (Natural Ga s) |
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RI GH T: 4" ( 102mm) |
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TO P: 20" ( 508mm) FOR AIR MOVEMENT |
MAXIMUM CONNECTED PRESSURE: |
9" W.C. (Propane) |
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14" W.C. |
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BA CK : 4" ( 102mm) |
BO TTOM : 5- 1/ 8" |
(13 0mm) FOR LEGS |
GAS TYPE MUST BE SPECIFIED ON ORDER. |
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WAT ER Q UALI TY M IN IM UM S TA ND AR DS |
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WATER |
RE QUIREMENTS |
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USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S |
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TWO (2) COLD WATER INLETS - DRINKING QUALITY |
MINIMUM WATER QUALITY STANDARDS WILL VOID THIS |
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ONE (1) TREATED WATER INLET: |
3/4" NPT |
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WARRANTY. It is the responsibility of the purchaser to ensure |
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ONE (1) UNTREATED WATER INLET: |
3/4" NPT |
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that incoming water supply is compliant with the specifications |
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2.8 to 6.2 bar |
listed through adequate treatment measures. Installation of the |
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LINE PRESSURE: |
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30 to 90 psi |
CombiGuard™ Water Filtration System is recommended, but this |
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WATER DRAIN: |
1-1/2" |
FERNCO CONNECTION WITH AIR GAP |
system may not address all water quality issues present. |
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Contaminant |
Inlet Water Requirements(untreated water) |
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INS TALL ATION REQUIREMENTS |
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Free Chlorine |
Less than 0.1 ppm (mg/L) |
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Hardness |
Less than 3 gpg (52 ppm) |
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Oven must be installed lev el. Hoo d i nst allat ion. Wate r s upply |
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Chloride |
Less than 30 ppm (mg/L) |
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shut-off valve and back-f low p reven ter. Al ternate burn |
er ori fice |
pH |
7.0 to 8.5 |
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is requ ired for in stallatio n sites at elevat ion s of 3,000 fe |
et (9 14m) |
Alkalinity |
Less than 50 ppm (mg/L) |
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Silica |
Less than 12 ppm (mg/L) |
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abov e s ea level. |
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Total Dissolved |
Less than 60 ppm |
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Solids (tds) |
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EL ECTRICA |
L |
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VOLTAGE |
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PHASE |
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CYCLE/HZ |
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AWG |
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AMPS |
kW |
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110 - 120 |
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50/60 |
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2 Wire plus ground, AWG 10 |
22.0 |
2.64 |
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OTHER VOLTAGE S AVAILABLE : Range 200 — 415V — 1 or 3 ph, 50 or 60 Hz |
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WEIGHT |
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CA PA CIT Y |
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NET |
838 lb EST . |
(380 kg) EST . |
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FULL-SIZE PANS: |
20" x 12" x 2-1/2" |
Forty (40) |
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GN 1/1: |
530 x 325 x 65mm |
Forty (40) |
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SHI P |
1325 lb EST. |
(60 1 kg ) EST. |
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GN 2/1: |
650 x 530 x 65mm |
Twenty (20) |
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FULL-SIZE SHEET PANS:* |
18" x 26" x 1" |
Twenty (20) |
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CRATE |
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82" X 56" X 50" EST. |
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ON WIRE SHELVES ONLY |
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480 l b ( 218 kg) MAXI MU M |
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DIMENSIO NS: |
(2083 x 1422 x 1270m m) |
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VO LUM E MAX IM UM: 30 0 |
QU ARTS (380 LITE RS ) |
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*ADD IT IONAL |
WIRE |
SHELVES RE QUIR ED FOR MAXIM UM CAPAC ITY |
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#4 75 - 1/0 8 |
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DUE T O ON G OIN G PR ODU CT |
IMPR OVE ME NT , |
SP ECI F I C AT I ONS AR E SU B JECT T O CH ANGE WI TH O UT NOT IC E . |
www.alto-shaam.com |
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