AEG-Electrolux EOU6335X User Manual

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user manual

Cooker

Oven

EKC6046

EOU6335

EKC6047

We were thinking of you when we made this product

IMPORTANT SAFETY INFORMATION

These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department.

INSTALLATION

The appliance must be installed according to the instructions supplied. The installation work must be undertaken by a qualified electrician or competent person.

The appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used.

The appliance must be installed in an adequately ventilated room.

It is imperative that the appliance is left in the base to protect both the appliance and the floor.

This appliance is heavy and care must be taken when moving it.

Do not attempt to lift or move this appliance by the handles.

All packaging, both inside and outside the appliance must be removed before the appliance is used.

It is dangerous to alter the specifications or modify the appliance in any way.

After installation please dispose of the packaging with due regard for safety and the environment. Your local authority can arrange this.

CHILD SAFETY

Do not allow children to play with any part of the packaging.

Do not allow children to sit or climb on the drop down doors.

This appliance is not intended for use by children and other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely.

Children should be supervised to ensure that they do not play with the appliance.

CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away.

DURING USE

This appliance is not intended to be operated by means of an external timer or separate remote control system. This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes.

Take great care when heating fats and oils as they will ignite if they become too hot.

Never place plastic or any other material that may melt in or on the oven.

Do not leave the grill pan handle in position when grilling as it will become hot.

Always use oven gloves to remove and replace the grill pan handle when grilling.

Always support the grill pan when it is in the withdrawn or partially withdrawn position.

Always use oven gloves to remove and place food in the oven.

During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven.

Ensure that all vents are not obstructed to ensure ventilation of the oven cavity.

Never line any part of the appliance with foil.

Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release.

Stand clear when opening the drop down doors. Support the doors using the handles until fully open.

Never leave the appliance unattended when the oven door is open.

Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.

Ensure that all control knobs are in the OFF position when not in use.

Do not stand on the appliance or on the open oven doors.

Do not hang towels, dishcloths or clothes from the appliance or its handles.

Do not use this appliance if it is in contact with water. Never operate it with wet hands.

CLEANING AND MAINTENANCE

For hygiene and safety reasons this appliance should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire especially in the grill pan.

Do not leave cookware containing foodstuffs, e.g. fat or oil in the appliance in case it is inadvertently switched on. Always allow the appliance to cool before switching off at the wall prior to carrying out any cleaning/maintenance work.

Only clean this appliance in accordance with the instructions given in this book.

Never use steam or high pressure steam cleaners to clean the appliance.

AT THE END OF THE APPLIANCE’S LIFE

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment.

By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.

For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

CONTENTS

FOR THE USER
Important Safety Information	2
Description Of The Appliance	4
Getting To Know Your Appliance	5
Before Using The Appliance	6
Rating Plate	6
Preparing To Use Your Appliance	6
Control Panel Indicator Neons	6
The Cooling Fan For The Controls	6
Condensation And Steam	6
Cookware	6
Grill and Oven Furniture	6
The Timer	7
The Dual Grill	11
Using The Dual Grill	11
Things To Note	11
The Grill Pan and Handle	11
Hints And Tips	12
Grilling Chart	13
The Second Oven	14
Using The Second Oven	14
Things to Note	14
To Fit The Second Oven Shelf	14
Hints And Tips	15
Second Oven Cooking Chart	16
The Main Oven	17
Using The Main Oven	17
Things To Note	17
To Fit The Main Oven Shelves	18
Hints And Tips	18
Main Oven Cooking Chart	19
Roasting Chart	20
Turbo Grill	21
Using Turbo Grill	21
Things To Note	21
Hints And Tips	21
Turbo Grilling Chart	22
Main Oven Dual Grill	23
Using Main Oven Dual Grill	23
Things To Note	23
Grilling Chart	24
The Conventional Oven	25
Using Conventional Oven	25
Things to Note	25
Hints And Tips	25
Conventional Oven Cooking Chart	26

Bottom Heat	27
Using Bottom Heat	27
Defrost	28
Uses Of Defrost	28
How To Defrost	28
Things To Note	28
Hints And Tips	28
Care and Cleaning	29
Cleaning Materials	29
Cleaning The Outside Of The Appliance	29
Cleaning The Controls Knobs And Handles	29
Removing And Replacing The
Wirework Runners	29
Cleaning The Shelves, Wirework Runners
And Grill/Oven Furniture	30
Cleaning Inside The Oven(s)	30
Hints And Tips	30
Cleaning The Doors	31
Replacing An Oven Light Bulb	32
Something Not Working	33
Service and Spare Parts	34
Guarantee Conditions	35
FOR THE INSTALLER
Technical Details	36
Installation Instructions	37
Warnings	37
Things To Note	37
Choice Of Electrical Connection	37
Preparing Cabinet For Fitting Of Oven	38
How To Finish Unpacking	39
To Remove Cover Of Mains Terminal	39
Connecting To The Mains Terminal	40
Checking Electrical Connections	40
Connecting To A Hob Or Cooker Point	40
Fitting Into The Space Between Cabinets 41

To help you the following symbols will be found in the text.

Hints and Tips

Safety Instructions

Please read the instruction book carefully before use and retain for future reference.

DESCRIPTION OF THE APPLIANCE

Built under electric double oven

Control Panel

Dual Grill / Second

Oven

Multifunction

Main Oven

GETTING TO KNOW YOUR APPLIANCE

The Control Panel

Second Oven/Grill

Control

Main Oven

Temperature Control

Main Oven

Function Selector Control

Electronic Timer

Second Oven/Grill Indicator

Neon

Main Oven Indicator Neon Multifunction Indicator neon

Oven Light

Fan Oven

Turbo Grill

Half Grill

Full Grill

Conventional

Bottom Heat

Defrost

BEFORE USING THE APPLIANCE

RATING PLATE

This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).

The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.

Do not remove the rating plate from the appliance as this may invalidate the guarantee.

If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets.

This is quite normal and is not caused by a fault on the appliance.

To prevent discolouration occurring, regularly wipe away condensation and any soilage from the appliance surfaces.

For your safety wall coverings at the rear of the appliance should be securely fixed to the wall.

PREPARING TO USE YOUR APPLIANCE

Wipe over the base of the oven(s) with a soft cloth and hot soapy water and wash the furniture before use. We suggest that you run the oven(s) and grill for 10 – 15 minutes at maximum temperature, to burn off any residue from their surfaces. Accessible parts may become hotter than in normal use. Children should be kept away. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.

CONTROL PANEL INDICATOR NEON(S)

The indicator neon will operate when the grill (where applicable) or oven(s) is switched on. The indicator neon will glow. It may turn on and off during use to show that the setting is being maintained. If the neon does not operate as the instructions indicate the controls have been incorrectly set. Return all controls to zero and reset following the instructions for the required setting.

THE COOLING FAN FOR THE CONTROLS

The cooling fan comes on after a short time when the grill/second oven and main oven is in use. It may run on after the controls are switched off until the appliance has cooled. During the initial period the cooling fan may turn ON and OFF, this is quite normal.

Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work.

CONDENSATION AND STEAM

When food is heated it produces steam in the same way as a boiling kettle does. The vents allow some of this steam to escape. However, always stand back from the appliance when opening the oven door(s) to allow any build up of steam or heat to be released.

COOKWARE

Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven.

Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance.

GRILL AND OVEN FURNITURE

The following items of oven furniture have been supplied with the appliance.

1 grill pan

1 grill pan handle

1 grill pan grid

1 shelf (for grilling second oven cooking only)

2 shelves (for Main Oven cooking)

THE TIMER

KEY

A COOK TIME

BEND TIME

C COUNTDOWN

DTIME

E DECREASE CONTROL

F SELECTOR CONTROL

G INCREASE CONTROL

NOTE:

The time of day must be set before the main oven will operate manually.

1. HOW TO SET THE TIME OF DAY

The oven has a 24 hour clock.

When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' indicator neon will flash as Fig. 1.

To set the correct time press the increase control button (+) and if necessary, the decrease control button (-) until the correct time on the 24 hour clock is reached, e.g. 10.00am as Fig. 2. The 'Time' indicator neon will flash for 5 seconds and then go out.

NOTE: The increase and decrease control buttons operate slowly at first, and then more rapidly. They should be pressed separately.

2. HOW TO SET THE COUNTDOWN

The 'Countdown' gives an audible reminder at the end of any period of cooking. This cooking period may be up to 2 hrs 30 mins. It is not part of the automatic control.

To set, press the Selector Control button until the 'Countdown' indicator neon is illuminated and the display reads 0.00 as Fig. 3.

To set the correct time duration depress the increase control (+) until the display indicates the interval to be timed, e.g. 1hr 45 mins as Fig. 4. If necessary depress the decrease control (-) to achieve the correct time interval.

NOTE: This must be completed within 5 seconds of first pressing the Selector Control button.

During the operation of the 'Countdown', the remaining time period will be shown in the display.

The 'Countdown' will sound intermittently for up to 2 minutes at the end of the timed period. The sound can be stopped by pressing any button.

E F G

Fig.1

Fig.2

Fig.3

7 Fig.4

To cancel the countdown

If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon flashes then the decrease control (-) until 0. 00 shows in the display as Fig. 5. The 'Countdown' indicator neon will continue to flash for a few seconds and then return to the time of day.

3. SETTING THE OVEN TIMER CONTROL

Only the main oven can be automatically timed.

When using the timer control for the very first time, it is advisable to let it operate while you are at home. The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future.

A)TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY

i)Ensure the electricity supply is switched ON and

that the correct time of day is displayed, e.g. 9.a.m. as Fig. 6.

ii)Place food in oven.

iii)To set the length of cooking time, press the

Selector Control button until the 'Cook Time' indicator neon is illuminated. Press the increase control (+) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 7. If necessary depress the decrease control (-) until the correct time interval is achieved.

The maximum cooking time is 10 hours.

iv)Release the buttons. The 'Cook Time' indicator neon will be illuminated.

Remember, this must be completed within 5 seconds of first pressing the Selector Control button.

v) To set the 'End Time'. Press the Selector Control

button until the 'End Time' indicator neon flashes. Press the increase control button (+) until the required stop time is displayed, e.g. 12.15 p.m. as Fig. 8. If necessary depress the decrease control (-) until the correct time interval is achieved.

vi) Release the buttons. The time of day will be

displayed after 5 seconds. The 'Cook Time' and 'End Time' indicator neons will be illuminated.

The 'End Time' must not be more than 23 hours 59 minutes from the time of day. For example, if the time of day is 09.00 a.m., the latest 'End Time' would be 08.59 a.m. the next day.

vii)Set the main oven control to the required

temperature. The oven indicator neon should be OFF.

NOTE: When the automatic timed period starts, the oven indicator neon will turn ON and OFF periodically during cooking, showing that the temperature is being maintained.

Fig.5

Fig.6

Fig.7

Fig.8

BTO SET THE TIMER TO SWITCH OFF ONLY

i)Ensure the electricity supply is switched ON and that the correct time is displayed, e.g. 10.00 a.m. as Fig. 9.

ii)Place food in oven.

iii)To set the length of cooking time, press the Selector Control button until the 'Cook Time' indicator is illuminated. Press the increase control button (+) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease control button (-) if necessary.

iv)Release the buttons. The 'Cook Time' indicator neon will illuminate and the time of day will be displayed after 5 seconds.

v)Set the oven temperature. The oven indicator neon should be ON.

v)To check the 'End Time' during the

cooking period, simply press the Selector Control button once and the remaining time will be displayed, as Fig. 11.

4.TO CANCEL AN AUTOMATIC PROGRAMME

i)To cancel an automatic programme press

the Selector Control button until the 'Cook Time' indicator neon flashes. Press the decrease control until the display reads 0.00 as Fig. 12.

ii)Release the buttons. The 'Cook time'

indicator will flash and after 5 seconds return to the time of day.

iii)Turn off oven control.

5.TO RETURN THE APPLIANCE TO MANUAL

At the end of a timed cooking period, the ‘End Time’ indicator neon will flash and an alarm will sound for up to 2 minutes.

i)To stop the sound press any of the three buttons, as Fig. 13.

ii)The display will return to the time of day.

iii)Turn off the oven controls.

Fig.9

Fig.10

Fig.11

Fig.12

Fig.13

6. THINGS TO NOTE

In the event of an interruption of the electricity supply, the timer will reset itself and all programming will be cancelled.

7. ENERGY SAVE MODE

By switching off the time display you can save energy.

Switching off the time display

Press and hold any two buttons until the display switches off.

Switching on the time display

Press any button to switch on the display.

The display can only be switched off if none of the timer functions, ‘Cooktime’, ‘End time’, or ‘Countdown’, is in use.

8. AUTOMATIC COOKING

It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality.

When cooking is complete, do not leave food to stand in the oven, but remove and cool it quickly if the food is not to be consumed immediately.

Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking.

THE DUAL GRILL

CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away.

The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food.

USING THE DUAL GRILL

•Turn the Second oven/grill control clockwise to the

full power setting

( ), then turn down as necessary.

•The grill settings are as follows:-

•( ) Full grill area at full power.

•( ) Centre grill area at full power.

•( ) Full grill area at ¼ power.

The grill door must be left open when grilling.

THINGS TO NOTE

•The indicator neon will glow. It may turn ON and

OFF during use to show that the setting is being maintained.

•The cooling fan for the controls may operate after a time.

•Some smoke from fat splashes may be evident as the grill cleans itself.

Never cover the grill pan with foil as this can lead to grill fires

THE GRILL PAN AND HANDLE

The grill pan has a removable handle.

To insert the handle, press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into the widest part of the bracket. Move the handle towards the left, lower into position and release the button.

Ensure the handle is properly located.

To remove the handle, press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket.

Protect your hands when removing the grill pan handle.

Always remove the grill pan handle during grilling.

To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking.

HINTS AND TIPS

•Most foods should be placed on the grid in the grill

pan to allow maximum circulation of air to lift the food out of the fats and juices.

•Adjust grid and grill pan runner position to allow for different thicknesses of foods.

•Food should be thoroughly dried before grilling to

minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

•Accompaniments such as tomatoes and

mushrooms may be placed underneath the grid when grilling meats.

•When toasting bread, we suggest that the top

runner position is used with the grid in the ‘high’ position.

•Preheat the grill on a full setting for five minutes

before cooking. Adjust the heat setting and shelf as necessary during cooking.

•The food should be turned over during cooking as required.

•When using the centre section of the dual grill,

ensure the food is positioned centrally on the grill pan grid in the grill pan.

GRILLING CHART

FOOD			GRILL TIME	Shelf	Grid
			(Min)		Position


Bacon Rashers		3 – 5 each side		5	High



Beefburgers		6 – 10 each side		5	Low



Chicken Joints		15 – 20 each side		3	High



Chops - Lamb		7 – 10 each side		5	Low
Pork		10 – 15 each side		5	Low



Fish – Whole / Herring		8 – 12 each side		5	Low

Fillets – Plaice / Cod		4	– 6 each side	5	Low


Kebabs		10 – 15 each side		5	Low



Kidneys –	Lamb	4	– 6 each side	5	Low

	Pig	8 – 10 each side		5	Low



Liver –	Lamb/Pig	5 – 10 each side		5	Low



Sausages		10 –15 turn as required		5	Low



Steaks -	Rare	3	– 6 each side	5	Low

	Medium	6	– 8 each side	5	Low
	Well Done	7 – 10 each side		5	Low



Browning e.g. au gratin,		3	– 5 mins	3	-

Lasagne, Shepherd’s Pie

The times quoted above are given as a guide and should be adjusted to suit personal taste.

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