EOQ965X
Electric oven
INSTRUCTION BOOKLET
35678-2101
Mod. EOQ 965
AU
Important Safety Information
It is most important that this instruction book should be retained with the appliance for future reference. Should the
appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner
can get to know the functions of the appliance and the relevant warnings.
These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the
appliance.
Installation
This oven is heavy and care must be taken when moving it.
Ensure that all packaging, both inside and outside the
oven, has been removed before the oven is used.
The oven must be installed according to the instructions
supplied. Any electrical work must be undertaken by a
qualified electrician.
It is dangerous to alter the specifications in any way.
After installation, please dispose of the packaging with due
regard to safety and the environment.
Child Safety
The appliance is not intended for use by young children or
infirm persons without supervision. Young children must
not be allowed to tamper with the controls or play near or
with the oven.
Ovens become very hot, and retain their heat for a long
period of time after use. Children should be kept well away
from the oven until it has cooled.
CAUTION - accessible parts will become hot when in use.
To avoid burns and scalds children should be kept away.
During Operation
Do not use this oven if it is in contact with water and never
operate it with wet hands.
Ensure that the oven shelves are installed in the correct
way.
Take great care when heating fats and oils as they will ignite
if they become too hot.
This oven has been designed for cooking edible foodstuffs
only and must not be used any other purposes.
Never place plastic or any other material which may melt in
or on the oven.
Only clean this oven in accordance with the instructions.
Take care to follow the recommendations given for tending
the food when grilling. Use the handles provided in the
recommended way.
Always grill with the oven door closed.
Always use oven gloves to remove and replace food in the
oven.
Ensure that you support the grill pan when removing it
from the oven.
Never line any part of the oven with aluminium foil.
Do not allow heatproof cooking material, e.g. roasting bags,
to come into contact with oven elements.
Always stand back from the oven when opening the oven
door, to allow any build-up of steam or heat to release.
Stand clear when opening the drop down oven door.
Do not allow it to fall open - support it using the door handle,
until it is fully open.
Do not place sealed cans or aerosols inside the oven. They
may explode if they are heated.
Do not hang towels or clothes from the oven or its handle.
They are a safety hazard.
After Use
Ensure that all control knobs are in the OFF position when
not in use.
For hygiene and safety reasons, this oven should be kept
clean at all times. A build-up of fats or other foodstuffs could
result in a fire, especially in the grill pan.
Only clean this oven in accordance with the instructions.
Always allow the oven to cool down before switching off at
the wall prior to carrying out any cleaning or maintenance
work.
Do not leave utensils containing foodstuffs, e.g. fat or oil in
or on the oven in case it is inadvertently switched ON.
Under no circumstances should you attempt to repair the
appliance yourself. Repairs carried out by inexperienced
persons may cause injury or serious malfunctioning. Refer
to your local Service Centre. Always insist on genuine spare
parts.
Environmental Information
After installation, please dispose of the packaging with due
regard to safety and the environment.
When disposing of an old appliance, make it unusable, by
cutting off the cable. Remove any door catches, to prevent
small children being trapped inside.
Your safety is of paramount importance.
Therefore, if you are unsure about any of the
meanings of these WARNINGS, contact the
Customer Care Department.
Guide to use the instructions
The following symbols will be found in the text to guide
you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
F
Hints and Tips
Environmental Information
Keep this instruction book for future reference
and ensure it is passed on to any new owner.
2
Contents
For the User
Important Safety Information 2
Grilling 15
Description of the Oven 3
Control Panel 4
Using the Oven 7
Before the First Use 7
Hints and Tips 8
Programming the Oven 9
Safety and Energy Saving Functions 10
The Fan Oven 11
The Conventional Oven 12
Defrosting 14
Pizza Oven 18
Baking Function 18
Cleaning the Oven 19
Care of catalytic liners 20
Something not working 22
For the Installer
Electrical Connection 23
Installation 23
Building In 24
Description of the Oven
B
Control
Panel
Grill Element
Oven Light
Fan
Telescopic
Runners
Rating Plate
Anti-tip shelf
Dripping pan
3
Control Panel
Cooking Function Display Time display
}
B
1 2 3 4 5 6 7 8 9
Push Buttons
1. ON / OFF
2. Oven Function Control
3. Fast Heat Up / Defrost Function
4. Temperature Control / Current Temperature
5. Decreasing Control (Time or Temperature)
6. Increasing Control (Time or Temperature)
7. Minute Minder
8. Cooking Time
9. End of Cooking Time
"On/Off" Push Button
The oven must be switched on before setting any cooking
function or programme. When button is pressed, the
pilot light above will come on, and the oven light will switch
on.
To switch off the oven, you can press button at any
time. Any cooking function or programme will stop, the
oven light will switch off and the time display will show
the time of day only.
When button is pressed, the display will show
the current internal temperature if the oven has
not completely cooled down.
Temperature
display
}
Programming
Controls
All the oven functions are controlled by an electronic
programmer.
You can select any combination of cooking function,
cooking temperature and automatic timing.
In the event of a power failure, the programmer will
keep all the settings (time of day, programme
setting or program in operation) for about 3
minutes. If power is not restored within 3 minutes,
all the settings will be cancelled. When the power
is restored, the numbers on the display will flash,
and the clock/timer has to be reset.
Oven Function Control Push
Button
Push button allows you to select the cooking function.
Each time you push this button, a pilot light will come on
in the Oven Function Display, showing which cooking
function has been chosen.
Increase and Decrease Push
Buttons
Push buttons and allow you to increase or decrease
temperature or time settings.
4
How to set the Time of Day
The oven has a 24 hour clock.
When the oven is first connected to the electrical supply,
the display will automatically show 12:00.
If no button is pressed within 10 seconds, the numbers
will stop flashing and the clock will start running from
12.00.
To set the correct time of day :
If numbers are flashing:
press button or . When the correct time is
F
F
displayed, confirm the setting by pressing button
. The clock will start running.
If numbers are static:
press buttons and at the same time and
keep them pressed until the numbers start flashing.
Release buttons and , then adjust the
time by pressing buttons or and confirm by
pressing button .
How to select a Cooking
Function and Temperature
The oven has 8 different cooking functions. For each of
them, a pre-set temperature will be automatically
selected.
1) Switch on the oven by pressing the "ON"
F
button.
2) Press button to select the required oven
function. Each time button is depressed, a
pilot light will come to the left of the currently
selected cooking function symbol.
3) If the pre-set temperature is not suitable, press
button or to adjust the temperature in 5
degree steps.When the required temperature is
reached an acoustic alarm will sound for a short
time.
You can also get the current internal temperature by
pressing button once.
If the internal temperature is higher than the
selected temperature (e.g. when a cooking
function has been completed and the oven is still
hot) the internal temperature will not be displayed.
5
Cooking Function Symbols
Fan cooking - This setting allows you to roast or
roast and bake simultaneously using any shelf,
without flavour transference.
Conventional cooking - The heat comes from
both the top and bottom element, ensuring even
heating inside the oven.
Full Grill - The full grill element will be on.
Recommended for large quantities.
Pizza Oven - The bottom element provides direct
heat to the base of pizzas, quiches or pies, while
the fan ensures air is circulated to cook the pizza
toppings or pie fillings.
"Fast Heat Up" function
After a cooking function has been selected and the
temperature has been adjusted, the cavity will gradually
heat up until the selected temperature is reached. This
will take from 10 to 15 minutes, depending on selected
function and temperature.
If it is necessary to reach the required temperature in a
shorter time, the "Fast Heat Up" Function can be used.
1) Switch the oven on by pressing button .
F
2) Set the required cooking function and
temperature as explained in the previous pages.
Thermal Grilling - This function offers an alternative method of cooking food items, normally
associated with conventional grilling. The grill
element and the oven fan operate together,
circulating hot air around the food. Select a
maximum temperature of 200°C.
Baking Function - The top and bottom elements
heat the oven cavity and the fan circulates hot air
around your dishes. Best for baking cakes, biscuits
or bread.
Bottom heating element - The heat comes from
the bottom of the oven only, to allow you finish your
dishes.
Inner grill element only - can be used for grilling
small quantities.
3) Press button
display will show "FHU".
4) When the required temperature is reached, an
acoustic alarm will sound for a short time, and the
temperature display will revert to the set
temperature.
This function can be used with any cooking function or
temperature.
once. The temperature
B
Defrost Function
It is possible for the oven fan to operate without heat and
circulate the air, at low temperature, inside the oven.
This increases the speed of defrosting.
1) Switch the oven on by pressing button .
F
2) Press button
display will show "32". This temperature setting
cannot be changed.
3) To switch the "defrost" function off, just press
button
and the display will only show the time of day.
once again. The oven will switch off,
B
twice. The temperature
B
This function is particularly suitable for defrosting delicate
food which could be damaged by heat, e.g. cream filled
gateaux, iced cakes, pastries, bread and other yeast
products.
6
Before the First Use
Remove all packaging, both inside and outside
the oven, before using the oven.
Before first use, the oven should be heated without food.
During this time, an unpleasant odour may be emitted.
This is quite normal.
1. Switch on the oven by pressing the "ON" push button.
2. Press button twice. The pilot light to the left of
symbol will come on.
3. Set the temperature to 250°C using the "Increase"
button (push button ).
4. Open a window for ventilation.
5. Allow the oven to run empty for approximately 45
minutes.
This procedure should be repeated with the full grill
function and the fan oven function for
approximately 5-10 minutes.
Using the Oven
Always cook with the oven door closed.
Stand clear when opening the oven door.
Telescopic shelf supports
Shelf level 2 is fitted with telescopic shelf
F
supports.
1. Pull the right and left hand telescopic shelf supports
completely out, as shown in the diagram.
2. Place the shelf or the grill pan on the telescopic
shelf supports, as shown in the diagram, then gently
push them all inside the oven.
Do not attempt to close the oven door if the
telescopic shelf supports are not completely
inside the oven. This could damage the door
enamel and glass.
The oven has four shelf levels, counted from the
bottom, as shown in the diagram. Your oven is
supplied with three anti-tip shelves.
It is important that these shelves are correctly
positioned as shown in the diagram. Shelf level 2
is fitted with telescopic shelf supports.
Do not place cookware directly on the oven
base.
4
3
2
1
YES
Attention!
Do not place pans, dripping pans, biscuit pans or
aluminium foil on the oven bottom. This could cause a
heat build-up which would affect the baking results and
damage the oven enamel.
NO
7
Hints and Tips
Condensation and steam
When food is heated it produces steam in the same way
as a boiling kettle. The oven vents allow some of this
steam to escape. However, always stand back from
the oven when opening the oven door to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense and
produce water droplets. This is quite normal and is not a
fault with the oven.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
Cookware
Use any oven proof cookware which will withstand
temperatures of 250°C.
Baking trays, oven dishes, etc. should not be placed
directly against the grid covering the fan at the back
of the oven, or placed on the oven base.
Do not use baking trays larger than 30 cm x 35 cm
(12 in x 14 in) as they will restrict the circulation of
heat and may affect performance.
The effects of dishes
on cooking results
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat to
the food inside them.
A Aluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and base browning.
B Enamelled cast iron, anodized aluminium, aluminium
with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and base browning.
Cooling fan
The cooling fan operates during cooking. Air is expelled
through vents between the oven door and the control
panel, as shown in the diagram.
The cooling fan may run on after the oven is switched off
to keep the controls cool. This is quite normal.
The Safety Thermostat
This oven is provided with a safety thermostat. In case of
malfunctioning of the main thermostat, and consequent
over-heating, the safety device will stop the power supply
to the appliance. If this happens, call your local Service
Force Centre. Under no circumstances should you
attempt to repair the appliance yourself.
8
Programming the Oven
How to set the minute minder
F
1) Press button to select the Minute Minder
Function. The relevant pilot light will flash and the
control panel will display 0.00.
2) Press button or within 3 seconds to select the
required time (up to 19 hours 59 minutes). The Minute Minder will wait 3 seconds and then start running.
3) The display will revert to the time of day. To check the
minute minder, press button .
4) When the programmed time has elapsed, an acoustic
alarm will be heard. The oven will NOT switch off if in
use.
5) To switch off the acoustic alarm, press any button
between 4 and 9. The Minute Minder pilot light will
go out.
To cancel the Minute Minder:
F
press button and, while keeping it pressed,
press button too.
To programme the Oven to
F
switch off
1) Place food in the oven, select a cooking function and
adjust the cooking temperature if required.
2) Press button to select the Cooking Duration
function. The Cooking Duration pilot light will flash
and the control panel will display 0.00.
3) Press button or to select the required time (up
to 19 hours 59 minutes). The programmer will wait 3
seconds and then start running.
4) The display will revert to the time of day. To check the
cooking time, press button .
5) When cooking time is over, the oven will be switched
off automatically and an acoustic alarm will be heard.
6) To switch off the acoustic alarm, press any button
between 4 and 9. The Cooking Duration pilot light will
go out.
To cancel the Duration Time:
F
press button and, while keeping it pressed,
press button too.
If this operation is carried out while a
program is running on, the oven will NOT
switch off.
When a Cooking Duration time is set, the oven
will switch off a few minutes before the end of the
programmed time, and use the residual heat. See
Safety and Energy Saving Functions.
9
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