Steam oven
INSTRUCTION BOOKLET
Mod. EOQ 105
35678-1701 |
AU |
Important Safety Information
It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings.These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance.
Installation
•This oven must be installed by qualified personnel to according to standards and regulation currently in force.
•This oven is heavy. Take care when moving it.
•Remove all packaging, both inside and outside the oven, before using the oven.
•Do not attempt to modify the oven in any way.
Maintenance and Cleaning
•Only clean this oven in accordance with the instructions.
•The oven should be kept clean at all times. A buildup of fats or other foodstuffs could result in a fire, especially in the grill pan.
•Always allow the oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work.
Child Safety
•This oven is designed to be operated by adults. Do not allow children to play near or with the oven.
•The oven gets hot when it is in use. Children should be kept away until it has cooled.
Service
•This oven should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used.
During Use
•This oven is intended for domestic cooking only. It is not designed for commercial or industrial purposes.
•Never line any part of the oven with aluminium foil.
•Do not allow heatproof cooking material, e.g. roasting bags, to come into contact with oven elements.
•Never place plastic or any other material which may melt in or on the oven.
•Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.
•Do not hang towels, dishcloths or clothes from the oven or its handle.
•Do not use this oven if it is in contact with water and never operate it with wet hands.
•Take great care when heating fats and oils as they will ignite if they become too hot.
•Always use oven gloves to remove and replace food in the oven.
•Ensure that all control knobs are in the OFF position when not in use.
•Do not leave cookware containing foodstuffs, e.g. fat or oil in or on the oven in case it is inadvertently switched ON.
•When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the cooking appliance.
Keep this instruction book for future reference and ensure it is passed on to any new owner.
Environmental Information
•After installation, please dispose of the packaging with due regard to safety and the environment.
•When disposing of an old appliance, make it unusable, by cutting off the cable. Remove any door catches, to prevent small children being trapped inside.
Your safety is of paramount importance. Therefore, if you are unsure about any of the meanings of these WARNINGS, contact the Customer Care Department.
Guide to Use the instructions
The following symbols will be found in the text to guide you throughout the Instructions:
Safety Instructions
ΦStep by step instructions for an operation
Hints and Tips
Environmental information
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Contents
For the User
Important Safety Information |
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Description of the appliance |
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Controls |
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Before the First Use |
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Using the Oven |
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Electronic programmer |
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Water tank pilot lamps |
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How to set the oven ready for a steam |
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cooking |
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Hints and tips about steam cooking |
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Using the Steam Oven |
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Accessories for steam cooking |
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Using the Conventional Oven |
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The Fan Oven |
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Defrosting |
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Grilling |
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Cleaning the Oven |
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Grease Filter |
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Cleaning the hinged grill |
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Cleaning the steam generator |
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Something not working |
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For the Installer
Installation |
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Electrical Connection |
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Building In |
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Description of the appliance
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1.Control panel
2.Oven function control knob
3.Steam generator pilot lamps
4.Electronic programmer
5.Thermostat control knob
6.Thermostat control light
7.Water tank feeding drawer
8.Grill
9.Oven lamp
10.Oven Fan
11.Steam injector
12.Water tank exhaust-valve
13.Water tank exhaust-pipe
14.Rating plate
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Controls
Your new steam oven allows you to cook your favourite dishes without losing any nutrition property and keeping their original taste. You can choose both the traditional cooking systems or the steam cooking system. To obtain the best cooking results, it is necessary to get familiar with the oven controls.
Push-Push control knobs
This model is provided with push-push control knobs. These knobs can be completely sunken inside the control panel when the oven is not working.
Oven Function Control Knob
Oven Light - The oven light will be on without any cooking function
Conventional cooking - The heat comes from
both the top and bottom element, ensuring even heating inside the oven.
Grill - The grill element will be on.
Fan cooking - This allows you to roast or roast
and bake simultaneously using any shelf, without flavour transference.
Steam cooking - The steam cooking function will
be on (see the following pages for the correct use of this cooking function).
Thermostat Control Knob
Turn the thermostat control knob clockwise to select temperatures between 50°C and 250°C (MAX).
Thermostat Control Light
The thermostat control light will come on when the thermostat control knob is turned. The light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained.
The cooling fan
The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel, as shown in the diagram.
The cooling fan may run on after the oven is switched off to keep the controls cool. This is quite normal.
The Safety Thermostat
This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Force Centre. Under no circumstances should you attempt to repair the appliance yourself.
FO0350
FO2577
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max |
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FO2578
FO 2259 |
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Before the First Use
Remove all packaging, both inside and outside the oven, before using the oven.
Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal.
The oven will work only if the time of day has been set.
1.Set the time of day with the electronic programmer.
2.Switch the oven function control knob to fan cooking.
3.Set the thermostat control knob to MAX.
4.Open a window for ventilation.
5.Allow the oven to run empty for approximately 45 minutes.
This procedure should be repeated with the grill function for approximately 5-10 minutes.
Using the Oven
Always cook with the oven door closed.
Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open.
The oven has four shelf levels. The shelf positions are counted from the bottom of the oven as shown in the diagram.
It is important that the oven shelves are correctly positioned as shown in the diagram.
Do not place cookware directly on the oven base.
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Attention!
Do not place pans, dripping pans, biscuit pans or aluminium foil on the oven bottom. This could cause a heat build-up which would affect the baking results and damage the oven enamel.
Condensation and steam
When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven.
To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.
Cookware
•Use any oven proof cookware which will withstand temperatures of 250°C.
•Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base.
•Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance.
The effects of dishes on cooking results
Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them.
AAluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning.
BEnamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning.
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Electronic programmer
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Push button for selecting a function |
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Decreasing control button “ |
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Increasing control button “ |
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Display |
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“Cooking Duration” pilot lamp |
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“End of cooking” pilot lamp |
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“Minute minder” pilot lamp |
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FO 2571 |
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“Time of day” pilot lamp |
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The oven will work only if the time of day has been set. However, the oven can also be operated without any programme.
Setting the time of day 
When the power supply is switched on, or after a power failure, the “Time of day” pilot lamp 
will flash on the display.
To set the correct time of day: 1. Press button “ ” or “ ”.
2.After the setting is carried out, wait for 5 seconds:
the “Time of day” pilot lamp 
will go out and the display will show the set time. The appliance is ready for use.
To reset the correct time of day:
1. Press button repeatedly to select the “Time of day” function. The relevant pilot lamp will start flashing. Then proceed as described above.
The time of day can only be reset if no automatic function (cook duration 
or end of cooking 
) has been set.
“Cooking Duration” function
This function allows the oven to automatically switch off at the end of a programmed cooking duration time. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button 
repeatedly to select the “Cooking Duration” function. The relevant pilot lamp 
will start flashing. Then, proceed as follows:
To set the duration time:
1.Press button “
” or “ ”.
2.After the setting is carried out, wait for 5 seconds:
the "Cooking Duration" pilot lamp 
will come on and the display will revert to the time of day.
3. When cooking time is over, the oven will be switched off automatically and an acoustic alarm will be heard, while the pilot lamp will start flashing. Turn the oven function and the thermostat control knob to zero.
To switch off the acoustic alarm, press any button. NOTE: turning the acoustic alarm off will reset the oven to manual, and if the oven function and the thermostat knobs are not set to zero the oven will start to heat again.
6
To cancel the duration time:
1.Press button 
repeatedly to select the “Cooking Duration” function. The relevant pilot lamp 
will flash and the display will show the remaining cooking time.
2.Press button “ ” until the display shows “0:00”. After 5 seconds the pilot lamp will go out and the display will revert to the time of day.
“End of cooking” function 
With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button 
repeatedly to select the “End of cooking” function. The relevant pilot lamp 
will start flashing. Then, proceed as follows:
To set the End of cooking time:
1.Press button “
” or “ ”.
2.After the setting is carried out, wait for 5 seconds:
the “End of cooking” pilot lamp 
will come on and the display will revert to the time of day.
3.When cooking time is over, the oven will be switched off automatically and an acoustic alarm will be heard, while the pilot lamp will start flashing. Turn the oven function and the thermostat control knob to zero.
To switch off the acoustic alarm, press any button. NOTE: turning the acoustic alarm off will reset the oven to manual, and if the oven function and the thermostat knobs are not set to zero the oven will start to heat again.
To cancel the End of cooking time:
1.Press button 
repeatedly to select the “End of cooking” function. The relevant pilot lamp 
will flash and the display will show the programmed End of cooking time.
2.Press button “ ” until the display shows the current time of day. The programmer will beep and the pilot lamp will go out.
“Cooking duration” 
and “End of cooking time” 
combined
The functions “Cooking duration” and “End of cooking time” can be used simultaneously to set the oven to switch on and off automatically at a later time.
1.With the “Cooking duration” function 
(carry out the cooking duration setting as described in the relevant chapter) set the duration time. Then, press
button 
: the display will show the programmed setting.
2.With the “End of cooking time” function 
(carry out the End of cooking setting as described in the relevant chapter) set the end of cooking time.
The relevant pilot lamps will come on and the display will show the time of day. The oven will switch on and off according to the set programmes.
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“Minute minder” function 
The minute minder alarm will sound at the end of a timed period, but THE OVEN WILL REMAIN ON, if it is in use.
To set the minute minder:
1.Press button 
repeatedly to select the “Minute minder” function. The relevant pilot lamp 
will start flashing.
2.Then, press button “
” or “ ” (maximum: 2 hours, 30 minutes).
3.After the setting is carried out, wait for 5 seconds: the “Minute minder” pilot lamp 
will come on.
4.At the end of the timed period, the pilot lamp will start flashing and an acoustic alarm will be heard. To switch off the acoustic alarm, press any button.
To cancel the minute minder:
1.Press button 
repeatedly to select the “Minute minder” function. The relevant pilot lamp 
will flash and the display will show the remaining time.
2.Press button “ ” until the display shows “0:00”. After 5 seconds the pilot lamp will go out and the display will revert to the time of day.
How to switch off the display
1.Press two or three programmer push buttons simoultaneously and keep them pressed for about 5 seconds. The display will switch off.
2.To switch on the display, press any button.
The display can be switched off only if no other functions have been set.
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Water tank pilot lamps
Pilot lamp "water tank full" 
It indicates that the oven is ready to be used for a steam cooking.
Pilot lamp "tank out of water"
It indicates that the oven cannot be used for a steam cooking and water should be poured into the water tank.
Cleaning cycle pilot lamp 
It indicates that the water tank cleaning procedure sould be carried out or that the steam injector is obstructed.
How to set the oven ready for a steam cooking
Before using the oven for a steam cooking, the water tank must be filled.
To fill the water tank, open the oven door, pull out the water tank drawer, unscrew the drawer cap and pour in water using a graduated vessel, until the pilot light "FULL WATER TANK" comes on. Consider that not more than one liter of water can be poured into the water tank.
Then refit the drawer cap and push in the water tank drawer. Your oven is now ready for a steam cooking.
If too much water happens to be poured into the water tank, the exceed water will flow into the oven cavity through a safety opening. Immediately wipe the oven cavity dry with a sponge or a soft cloth.
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