B u i l t - I n |
E l e c t r i c |
O v e n |
Operating Instructions
EON 6690
822 947 936-C-140303-07 |
g |
Dear customer,
Please read these operating instructions carefully. Pay particular attention to the section “Safety information” on the first few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance.
The following symbols are used in the text:
1Safety instructions
Warning: Information concerning your personal safety.
Important: Information on how to avoid damaging the appliance.
3Information and practical tips
2 Environmental information
1.These numbers indicate step by step how to use the appliance.
2.…
3.…
These operating instructions contain information on steps you can take yourself to rectify a possible malfunction. Refer to the section “What to do if...”.
2
Contents |
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Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
5 |
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
6 |
Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
7 |
General Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
7 |
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
8 |
Oven Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
8 |
Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
9 |
Before Using for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
10 |
Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
10 |
Setting the display language. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
11 |
Set the display brightness . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
12 |
Initial cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
13 |
Using the Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
14 |
Cooking with the Rings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
15 |
Switching on the dual fry/cook area . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
15 |
Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
16 |
The Electronic Oven Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
16 |
Oven Functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
17 |
Inserting the grid, tray, and universal tray. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
20 |
Inserting/Removing the Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
20 |
Additional functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
21 |
Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
24 |
Other functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
30 |
Switching off the time display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
30 |
Switching on the time display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
30 |
Child Safety device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
31 |
Locking the Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
31 |
The oven's safety cut-out function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
32 |
Mechanical Door Lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
33 |
Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
34 |
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
34 |
Baking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
36 |
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
39 |
Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
40 |
Meat Probe Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
41 |
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
42 |
Infrared grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
42 |
Turbo grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
43 |
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
44 |
Drying with Hot Air . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
45 |
Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
46 |
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
51 |
Exterior of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
51 |
Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
51 |
Accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
51 |
Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
51 |
Shelf Support Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
52 |
Oven Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
53 |
Oven Ceiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
54 |
Oven Door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
55 |
Oven Door Glass. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
56 |
3
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
58 |
Technical Data. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Oven Interior Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Regulations, Standards, Directives. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Index. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
4
1 Safety
Electrical Safety
•The appliance may only be connected by a registered specialist.
•In the event of any faults or damage to the appliance: remove fuses or switch off.
•It is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons!
•Repairs to the appliance may only be carried out by specialists. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. If your appliance needs repairing, please contact your local AEG Service Force Centre or your specialist dealer.
Child Safety
•Never leave children unsupervised when the appliance is in use.
Safety whilst Using
•This appliance is intended to be used for cooking, frying and baking food in the home.
•Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with hot rings or to catch beneath the hot oven door.
•Warning: Risk of burns! The interior of the oven becomes hot during use.
•Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.
To Avoid Damaging Your Appliance
•Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat.
•Juice from fruit that drips from baking trays will leave marks that cannot be removed. For very moist cakes, use the universal baking tray.
•Do not put any weight on the oven door when it is open.
•Never pour water directly into the hot oven. The enamel may be damaged.
•Using force, especially on the edges of the front glass panel, may break the glass.
•Do not store inflammable objects in the oven. They may ignite when the oven is switched on.
•Do not store moist food in the oven. The enamel may be damaged.
5
2 Disposal
Disposing of the packaging material
All materials used can be fully recycled.
Plastics are marked as follows:
•>PE< for polyethylene, as used for the outer wrapping and the bags inside.
•>PS< for polystyrene foam, e.g., as used for the padding materials. They are completely free of CFCs.
Disposal of old appliances
1Warning: Before disposing of old appliances please make them inoperable so that they cannot be the source of danger.
To do this, disconnect the appliance from the mains supply and remove the mains lead.
To protect the environment, it is important that worn out appliances are disposed of in the correct manner.
•The appliance must not be disposed of with household rubbish.
•You can obtain information about collection dates or public refuse disposal sites from your local refuse department or council.
6
Description of the Appliance
General Overview
Control panel
Door handle
Full glass door
7
Control Panel
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Oven/Time Display |
Temperature Display |
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Mains Button |
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Clock Functions |
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Oven Functions |
Settings buttons |
Oven Features
Top heat and heating elements
Oven lighting
Shelf positions
Meat probe socket
Fat Filter
Oven lighting
Rear wall heating element
Bottom Heat
Oven shelf runners, removable
8
Oven accessories
Combination shelf
For dishes, cake tins, items for roasting and grilling.
Baking tray
For cakes and biscuits.
General purpose pan
For roasting, or as a receptacle for grease.
Meat probe
For determining exactly how far joints of meat are cooked.
9
Before Using for the First Time
Setting the clock
3The oven only operates when the clock has been set.
After electrical connection, or a power failure, the “Set Clock” arrow flashes.
Set the current time by pressing the orbuttons.
5 Wait for a few seconds.
The flashing stops and the clock shows the time you have set.
The appliance is now ready for use.
10
Setting the display language
1.Switch on the appliance by pressing the main Power button.
2. Press the |
main Power |
and the Clock |
Functions |
buttons at the same time. |
3.Select one of the available languages using the and buttons.
4. Press the |
main Power |
and the Clock |
Functions |
buttons at the same time, to store the |
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selected language. |
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11
Set the display brightness
The brightness of the display can be adjusted for better readability on ovens fitted at high positions.
1.Switch on the appliance by pressing the main Power button .
2. Press the |
main Power |
and the Clock |
Functions |
buttons at the same time |
3. Press the Oven Functions button.
4. Set the brightness using the |
or |
buttons. |
5. Press the main Power |
and |
the Clock |
Functions buttons at the same time, to store the brightness setting.
12
Initial cleaning
Clean the oven before using it for the first time.
1Important: Do not use caustic or abrasive cleaning agents! These can damage the oven surfaces.
3For the metal surfaces, use commercially available cleaning agents.
1.Open the oven door. The oven light is lit.
2.Remove all oven accessories, and clean them with warm water and a scouring agent.
3.Wash the oven in the same way, and wipe dry.
4.Wipe the front of the appliance with a damp cloth.
13
Using the Rings
3Also refer to the operating instructions for your built-in hob. It contains important information on ovenware, operation, cleaning and care.
Heat settings
•Heat settings can be set from 1-9.
•Intermediate positions are possible for settings 2- 7.
1= lowest output
9= highest output
= double ring switching
2Switch the cooking zone off approx. 5-10 minutes before cooking is finished to make use of the residual heat. This saves electricity.
front left |
rear left |
rear right |
front right |
Ring Switches
14
Cooking with the Rings
1.For heating up/browning, select a high heat setting.
2.As soon as steam starts to form or the oil is hot, turn back to the heat setting necessary for further cooking.
3. To stop cooking, turn back to the zero position.
Switching on the dual fry/cook area
1The control for the dual fry/cook area is switched on by turning to the right, and cannot be turned past the stop!
1.Turn the dual fry/cook control to the right. Continue turning to Position 9, and onto the symbol (you will feel a slight resistance). The stop position will then be clearly detectable.
2.Finally, turn back to the desired setting.
3.After cooking, turn back to the OFF position.
3To use the dual fry/cook area again afterwards, the larger ring must be switched back on.
15
Using the Oven
The Electronic Oven Control
Oven function indicator |
Time display |
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Temperature Display |
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Cook Time indicator |
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End indicator |
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Time functions |
Clock/Countdown |
Time functions |
Mains Button |
Meat cooking rod |
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Oven Functions |
Recipes |
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Settings buttons |
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3General hints
•Always switch on the appliance first by pressing the Power button.
•When the selected function is lit, the oven begins to heat, or the set period of time begins to run.
•The oven light comes on when an oven function has been selected.
•Switch off the appliance by pressing the main Power button.
•An signal sounds when the set temperature has been reached.
16
Oven Functions
The oven has the following functions:
3The Pizza setting, Top Heat/Bottom Heat and Turbo All-Round Grill functions include an automatic Fast Warm Up function. This garantees that the temperature selected will be reached as quickly as possible.
Hot air (Fan oven)
Suggested temperature: 180°C
For roasting and baking on up to three shelf positions at the same time.
Set the oven temperature 20-40°C lower than for Top/Bottom Heat.
The rear wall heating element is on, and the fan is also on.
Top/Bottom Heat (Conventional)
Suggested temperature: 200°C
For baking and frying/roasting on one shelf position.
The Top and Bottom Heat heating elements are on.
Pizza setting
Suggested temperature: 200°C
For baking pizzas, pies, quiches and tarts.
The rear wall heating element and Bottom Heat are on, and the fan is also on.
Turbo grill
Suggested temperature: 180°C
For roasting larger pieces of meat or poultry on one shelf position. This function is suitable for au gratin dishes and soufflés.
The grill heating element and the fan are on.
Infrared grill
Suggested temperature: 250°C
For grilling flat foods placed in the middle of the grid, for example steaks, escalopes, fish, or for toasting.
The grill heating element is on.
Large grill
Suggested temperature: 250°C
For grilling flat foods in large quantities, for example steaks, escalopes, fish, or for toasting.
The Top Heat and Grill heating elements are on.
Top Heat
Suggested temperature: 120°C
For browning/topping bread, cakes, and pastries, and for soufflés.
The Top Heat heating element is on.
Bottom Heat
Suggested temperature: 120°C
For baking cakes with crusty bases.
Bottom Heat is on.
Keep warm
Suggested temperature: 80°C For keeping dishes warm.
The Top and Bottom Heat heating elements are on.
Defrost
Suggested temperature: 30°C
For defrosting and thawing, for example gateau, butter, bread, pies, and other frozen foods.
With this function, the fan is on without heating.
17
Setting oven functions
1.Switch on the appliance by pressing the button.
2.Press the Oven Function button as many times as necessary until the desired oven function appears.
–The suggested temperature appears on the temperature display.
–If the suggested temperature is not changed within about 5 seconds, the oven begins to heat.
Changing the oven temperature
Press the or button, to raise or lower the temperature.
The temperature setting changes in steps of 5 °C.
Thermometer Symbol
•The thermometer symbol rises slowly, indicating the degree to which the oven is currently heated.
•The three parts of the thermometer symbol flash one after the other, indicating that Fast Warm Up is in operation.
Checking the temperature
Press theandbuttons at the same time.
The present oven temperature appears on the temperature indicator.
18
Changing the Oven Function
Press the Oven Function button as often as necessary, until the desired function appears.
Switching the Oven Function off
To switch off the oven, press the Oven Function button as often as necessary, until no oven function appears.
Switching the oven off
Switch off the appliance by pressing the button.
3Cooling fan
When the oven is switched on, the fan comes on automatically to keep the surfaces the appliance cool. When the oven is switched off, the fan continues to operate to cool the appliance down, then switches itself off.
19
Inserting the grid, tray, and universal tray
Inserting the tray and universal tray:
The trays have a little bulge on the
left and ride sides. These are provid-
ed as positoining guides and
must always be
located towards the rear of the tray.
Inserting the grid:
Set the grid at the desired shelf position.
3To make it easier to insert a tray at a different shelf position, set the tray in the rails at the desired position, push in as far as it will go, then let it down.
Inserting/Removing the Fat Filter
The fat filter protects the rear wall heating element against splashes of fat when roasting.
Inserting the fat filter
Holding the fat filter by the tab, insert the two retainers into the opening on the rear wall of the oven (fan opening) from the top downwards.
Removing the fat filter
Take hold of the tab on the fat filter and remove by pulling upwards.
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