AEG-Electrolux EON3410BAX, EON3410BOX User Manual

	................................................ .............................................
EON3410	EN OVEN	USER MANUAL	2
	DE BACKOFEN	BENUTZERINFORMATION	25

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CONTENTS

1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 5. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 6. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 7. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 8. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 9. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

10. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 11. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

Welcome to Electrolux.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.electrolux.com

Register your product for better service:

www.electrolux.com/productregistration

Buy Accessories, Consumables and Original spare parts for your appliance: www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts.

When contacting Service, ensure that you have the following data available. The information can be found on the rating plate. Model, PNC, Serial Number.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

ENGLISH 3

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

1.1 Children and vulnerable people safety

WARNING!

Risk of suffocation, injury or permanent disability.

•This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a person who is responsible for their safety.

•Do not let children play with the appliance.

•Keep all packaging away from children.

•Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.

•If the appliance has a child safety device, we recommend that you activate it.

•Cleaning and user maintenance shall not be made by children without supervision.

1.2 General Safety

•Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.

•Do not use a steam cleaner to clean the appliance.

•Before maintenance cut the power supply.

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•Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

•To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

•Remove all the packaging.

•Do not install or use a damaged appliance.

•Obey the installation instruction supplied with the appliance.

•Always be careful when you move the appliance because it is heavy. Always wear safety gloves.

•Do not pull the appliance by the handle.

•The kitchen cabinet and the recess must have suitable dimensions.

•Keep the minimum distance from the other appliances and units.

•Make sure that the appliance is installed below and adjacent safe structures.

•Parts of the appliance carry current. Close the appliance with furniture to prevent touching the dangerous parts.

•The sides of the appliance must stay adjacent to appliances or to units with the same height.

Electrical connection

WARNING!

Risk of fire and electrical shock.

•All electrical connections should be made by a qualified electrician.

•The appliance must be earthed.

•Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician.

•Always use a correctly installed shockproof socket.

•Do not use multi-plug adapters and extension cables.

•Make sure not to cause damage to the mains plug and to the mains cable. Contact the Service or an electrician to change a damaged mains cable.

•Do not let mains cables to come in touch with the appliance door, specially when the door is hot.

•The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

•Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

•If the mains socket is loose, do not connect the mains plug.

•Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

•Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

•The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

2.2 Use

WARNING!

Risk of injury, burns or electric shock or explosion.

•Use this appliance in a household environment.

•Do not change the specification of this appliance.

•Make sure that the ventilation openings are not blocked.

•Do not let the appliance stay unattended during operation.

•Deactivate the appliance after each use.

•Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.

•Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.

•Do not operate the appliance with wet hands or when it has contact with water.

•Do not apply pressure on the open door.

•Do not use the appliance as a work surface or as a storage surface.

•Always keep the appliance door closed when the appliance is in operation.

•Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

•Do not let sparks or open flames to come in contact with the appliance when you open the door.

•Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

•To prevent damage or discoloration to the enamel:

–Do not put ovenware or other objects in the appliance directly on the bottom.

–Do not put aluminium foil directly on the bottom of the appliance.

ENGLISH 5

–do not put water directly into the hot appliance.

–do not keep moist dishes and food in the appliance after you finish the cooking.

–be careful when you remove or install the accessories.

•Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of the warranty law.

•Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

2.3 Care and Cleaning

WARNING!

Risk of injury, fire or damage to the appliance.

•Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

•Make sure the appliance is cold. There is the risk that the glass panels can break.

•Replace immediately the door glass panels when they are damaged. Contact the Service.

•Be careful when you remove the door from the appliance. The door is heavy!

•Clean regularly the appliance to prevent the deterioration of the surface material.

•Remaining fat or food in the appliance can cause fire.

•Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.

•If you use an oven spray, obey the safety instructions on the packaging.

•Do not clean the catalytic enamel (if applicable) with any kind of detergent.

2.4 Internal light

•The type of light bulb or halogen lamp used for this appliance, is only for household appliances. Do not use it for house lighting.

WARNING!

Risk of electrical shock.

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•Before replacing the lamp, disconnect the appliance from the power supply.

•Only use lamps with the same specifications.

2.5 Disposal

WARNING!

Risk of injury or suffocation.

•Disconnect the appliance from the mains supply.

•Cut off the mains cable and discard it.

•Remove the door catch to prevent children and pets to get closed in the appliance.

3. PRODUCT DESCRIPTION

	1	2	3	4	5	6	1
							7
	5						8
	4
12	3						9
	2
	1
11

10

1Knobs for the hob

2Power indicator

3Knob for the oven functions

4Electronic programmer

5Knob for the temperature

6Temperature indicator

7Grill

8Oven lamp

9Fan

10Shelf support, removable

11Rating plate

12Shelf positions

3.1 Oven accessories

•Wire shelf

For cookware, cake tins, roasts.

•Combi pan

For cakes and biscuits. To bake and roast or as a pan to collect fat.

4. BEFORE FIRST USE

WARNING!

Refer to the Safety chapters.

4.1 Initial cleaning

•Remove all accessories and removable shelf supports (if applicable).

•Clean the appliance before first use.

Refer to the chapter "Care and cleaning".

4.2 Setting the time

You must set the time before you operate the oven.

When you connect the appliance to the electrical supply or after a power cut, the indicator for the Time of Day function flashes.

Press the + or - button to set the correct time.

After approximately five seconds, the flashing stops and the display shows the time of day you set.

To change the time, press again and again until the indicator for the Time of Day function flashes. You must not set the Duration

or End function at the same time.

4.3 Preheating

Preheat the empty appliance to burn off the remaining grease.

ENGLISH 7

1.Set the function and the maximum temperature.

2.Let the appliance operate for one hour.

3.Set the function and the maximum temperature.

4.Let the appliance operate for ten minutes.

5.Set the function and the maximum temperature.

6.Let the appliance operate for ten minutes.

Accessories can become hotter than usually. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow is sufficient.

5. DAILY USE

WARNING!

Refer to the Safety chapters.

To use the appliance, push the knob. The knob comes out.

5.1 Activating and deactivating the appliance

1.Turn the knob for the oven functions to an oven function.

The power indicator comes on while the appliance operates.

2.Turn the knob for the temperature to a temperature.

The temperature indicator comes on while the temperature in the appliance increases.

3.To deactivate the appliance, turn the knob for the oven functions and the knob for the temperature to the Off position.

5.2 Oven functions

Oven function	Application
Off position	The appliance is off.

Light	To activate the oven lamp without a cooking function.

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	Oven function			Application
			Conventional	To bake and roast on one oven level. The top and
			Cooking	bottom heating elements operate at the same time.
			Top Heat	To finish cooked dishes. Only the top heating element
				operates.
			Bottom Heat	To bake cakes with crispy or crusty bottom. Only the
				bottom heating element operates.
			Grilling	To grill flat food items in small quantities in the middle
				of the shelf. To make toast.
			Fast Grilling	To grill flat food items in large quantities. To make
				toast. The full grill element operates.
			Turbo Grilling	To cook large pieces of meat. The grill element and
				the oven fan operate one after the other and circulate
				hot air around the food.
			True Fan	To roast or roast and bake food with the same cook-
				ing temperature on more than one oven level without
			Cooking /
				flavour transference. / To thaw frozen food. The knob
			Defrosting
				for the temperature must be in the off position
			Pizza Setting	To make pizza, quiche or pie. The grill and bottom el-
				ement provide direct heat and the fan circulates the
				hot air to cook the pizza toppings or pie filling.

5.3 Knobs for the hob

With the knobs for the hob you operate the hob that you installed with the oven. For more information about the hob, refer to the hob user manual.

2.Turn the knob slowly to the symbol until you can hear a click.

The two cooking zones are on.

3.To set the necessary heat setting refer to "Heat settings".

You must read the "Safety information" chapter in the hob user manual.

5.4 Using the double zone (if applicable)

CAUTION!

To activate the double zone, turn the knob clockwise. Do not turn it through the stop position.

1.Turn the knob clockwise to position 9.

5.5 Heat settings

Knob Function

0 Off position

Heat settings

1 - 9

(1 = lowest heat setting, 9 = highest heat setting)

1.Turn the knob to a necessary heat setting.

2.To complete the cooking process, turn the knob to the off position.

ENGLISH 9

6. CLOCK FUNCTIONS

6.1 Electronic programmer

1						2			3			1	Function indicators
												2	Time display
													Function indicator
												3
													Button +
												4
					hr min								Selection button
												5
													Button -
												6

6

5

4

Clock function

Application

Time of day

To set, change or check the time of day.

Minute Minder

To set a countdown time. This function has no effect on

the operation of the oven.

Duration

To set how long the appliance must operate.

End

To set when the appliance must be deactivated.

You can use Duration and End at the same time to set the time when the appliance must be activated and then deactivated. First set Duration , then End

.

6.2 Setting the clock functions

1.For Duration and End , set an oven function and temperature. This

is not necessary for the Minute Minder .

2.Press the Selection button again and again until the indicator for the necessary clock function flashes.

hr min

3.Press + or - to set the time for the necessary clock function.

The display shows the indicator for the clock function you set. When the set time ends, the indicator flashes and an acoustic signal sounds for two minutes.

With the Durationand End functions, the appliance deactivates automatically.

4.Press a button to stop the signal.

5.Turn the knob for the oven functions and the knob for the temperature to the off position.

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6.3 Cancelling the clock	2. Press and hold the button -.
functions	The clock function goes out after
1. Press the Selection button again and	some seconds.
again until the necessary function in-
dicator flashes.

7. ADDITIONAL FUNCTIONS

7.1 Cooling fan

When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan continues to operate until the temperature in the appliance cools down.

overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops.

7.2 Safety thermostat

Incorrect operation of the appliance or defective components can cause dangerous

8.HELPFUL HINTS AND TIPS

•The appliance has five shelf levels. Count the shelf levels from the bottom of the appliance floor.

•The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum.

•Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking.

•Clean the moisture after each use of the appliance.

•Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel.

8.1 Baking cakes

•Do not open the oven door before 3/4 of the set cooking time is up.

•If you use two baking trays at the same time, keep one empty level between them.

8.2 Cooking meat and fish

•Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.

•Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.

•To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.

8.3 Cooking times

Cooking times depend on the type of food, its consistency, and volume.

	ENGLISH 11
Initially, monitor the performance when	ware, recipes and quantities when you
you cook. Find the best settings (heat set-	use this appliance.
ting, cooking time, etc.) for your cook-

8.4 Baking and roasting table

CAKES

		Conventional		True Fan Cook-		Cooking
	TYPE OF	Cooking		ing			Notes
	DISH					time
		Shelf	Temp	Shelf po-	Temp
						[min]
		position	[°C]	sition	[°C]
	Whisked	2	170	3 (2 and 4)	160	45 - 60	In a cake
	recipes						mould
	Shortbread	2	170	3 (2 and 4)	160	20 - 30	In a cake
	dough						mould
	Buttermilk	1	170	2	165	60 - 80	In a 26 cm
	cheesecake						cake mould
	Apple cake	2	170	2 (left and	160	80 - 100	In two 20 cm
	(Apple pie)			right)			cake moulds
							on a wire
							shelf1)
	Strudel	3	175	2	150	60 - 80	In a baking
							tray
	Jam-tart	2	170	2 (left and	165	30 - 40	In a 26 cm
				right)			cake mould
	Sponge	2	170	2	160	50 - 60	In a 26 cm
	cake						cake mould
	Christmas	2	160	2	150	90 - 120	In a 20 cm
	cake / Rich						cake mould1)
	fruit cake
	Plum cake	1	175	2	160	50 - 60	In a bread
							tin1)
	Small cakes	3	170	3	140 -	20 - 30	In a baking
	- one level				150		tray
	Small cakes	-	-	2 and 4	140 -	25 - 35	In a baking
	- two levels				150		tray
	Small cakes	-	-	1, 3 and 5	140 -	30 - 45	In a baking
	- three levels				150		tray
	Biscuits /	3	140	3	140 -	30 - 35	In a baking
	pastry				150		tray
	stripes - one
	level
	Biscuits /	-	-	2 and 4	140 -	35 - 40	In a baking
	pastry				150		tray
	stripes - two
	levels

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			Conventional		True Fan Cook-		Cooking
	TYPE OF		Cooking		ing
							time	Notes
	DISH		Shelf	Temp	Shelf po-	Temp
							[min]
			position	[°C]	sition	[°C]
	Biscuits /		-	-	1, 3 and 5	140 - 35 - 45		In a baking
	pastry					150		tray
	stripes -
	three levels
	Meringues -		3	120	3	120	80 - 100	In a baking
	one level							tray
	Meringues-		-	-	2 and 4	120	80 - 100	In a baking
	two levels							tray1)
	Buns		3	190	3	190	12 - 20	In a baking
								tray1)
	Eclairs - one		3	190	3	170	25 - 35	In a baking
	level							tray
	Eclairs - two		-	-	2 and 4	170	35 - 45	In a baking
	levels							tray
	Plate tarts		2	180	2	170	45 - 70	In a 20 cm
								cake mould
	Rich fruit		1	160	2	150	110 -	In a 24 cm
	cake						120	cake mould
	Victoria		1	170	2	160	50 - 60	In a 20 cm
	sandwich							cake mould
	1) Preheat for 10 minutes.
	BREAD AND PIZZA
			Conventional		True Fan Cook-		Cooking
	TYPE OF		Cooking		ing
							time	Notes
	DISH		Shelf	Temp	Shelf po-	Temp
							[min]
			position	[°C]	sition	[°C]
	White bread		1	190	1	190	60 - 70	1 - 2 pieces,
								500 gr per
								piece1)
	Rye bread		1	190	1	180	30 - 45	In a bread tin
	Bread rolls		2	190	2 (2 and 4)	180	25 - 40	6 - 8 rolls in a
								baking tray1)
	Pizza		1	230 -	1	230 - 10 - 20		In a baking
				250		250		tray or a deep
								pan1)
	Scones		3	200	3	190	10 - 20	In a baking
								tray1)

1) Preheat for 10 minutes.

								ENGLISH 13
	FLANS
		Conventional		True Fan Cook-			Cooking
	TYPE OF	Cooking		ing				Notes
	DISH						time
		Shelf	Temp	Shelf po-	Temp
							[min]
		position	[°C]	sition	[°C]
	Pasta flan	2	200	2	180	40 - 50		In a mould
	Vegetable	2	200	2	175	45 - 60		In a mould
	flan
	Quiches	1	180	1	180	50 - 60		In a mould1)
	Lasagne	2	180 -	2	180 - 25 - 40			In a mould1)
			190		190
	Cannelloni	2	180 -	2	180 - 25 - 40			In a mould1)
			190		190
	1) Preheat for 10 minutes.
	MEAT
		Conventional		True Fan Cook-			Cooking
	TYPE OF	Cooking		ing				Notes
	DISH						time
		Shelf	Temp	Shelf po-	Temp
							[min]
		position	[°C]	sition	[°C]
	Beef	2	200	2	190	50 - 70		On a wire
								shelf
	Pork	2	180	2	180	90 - 120		On a wire
								shelf
	Veal	2	190	2	175	90 - 120		On a wire
								shelf
	English roast	2	210	2	200	50 - 60		On a wire
	beef, rare							shelf
	English roast	2	210	2	200	60 - 70		On a wire
	beef, medi-							shelf
	um
	English roast	2	210	2	200	70 - 75		On a wire
	beef, well							shelf
	done
	Shoulder of	2	180	2	170	120 -		With rind
	pork					150
	Shin of pork	2	180	2	160	100 -		2 pieces
						120
	Lamb	2	190	2	175	110 -		Leg
						130
	Chicken	2	220	2	200	70 - 85		Whole
	Turkey	2	180	2	160	210 -		Whole
						240

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		Conventional		True Fan Cook-		Cooking
TYPE OF		Cooking		ing
							time				Notes
DISH		Shelf	Temp	Shelf po-	Temp
							[min]
	position		[°C]	sition	[°C]
Duck		2	175	2	220		120 -				Whole
							150
Goose		2	175	1	160		150 -				Whole
							200
Rabbit		2	190	2	175		60 - 80			Cut in pieces
Hare		2	190	2	175		150 -			Cut in pieces
							200
Pheasant		2	190	2	175		90 - 120				Whole
FISH
		Conventional		True Fan Cook-
TYPE OF		Cooking		ing		Cooking					Notes
DISH							time
		Shelf	Temp	Shelf po-	Temp
							[min]
	position		[°C]	sition	[°C]
Trout / Sea		2	190	2	175		40 - 55				3 - 4 fish
bream
Tuna fish /		2	190	2	175		35 - 60				4 - 6 fillets
Salmon
8.5 Grilling
Preheat the empty oven for 10 mi-
nutes, before cooking.
		Quantity		Grilling			Cooking time [min]
TYPE OF DISH		Pieces	[g]	Shelf poTemp 1st side							2nd side
				sition	[°C]
Fillet steaks		4	800	4	max.		12	-	15		12 - 14
Beef steaks		4	600	4	max.		10	-	12		6 - 8
Sausages		8	-	4	max.		12	-	15		10 - 12
Pork chops		4	600	4	max.		12	-	16		12 - 14
Chicken (cut in		2	1000	4	max.		30	-	35		25 - 30
2)
Kebabs		4	-	4	max.		10	-	15		10 - 12
Breast of chick-		4	400	4	max.		12	-	15		12 - 14
en
Hamburger		6	600	4	max.		20	-	30		-
Fish fillet		4	400	4	max.		12	-	14		10 - 12
Toasted sand-		4 - 6	-	4	max.		5	-	7		-
wiches

ENGLISH 15

	Quantity		Grilling		Cooking time [min]
TYPE OF DISH	Pieces	[g]	Shelf po-	Temp	1st side	2nd side
			sition	[°C]
Toast	4 - 6	-	4	max.	2 - 4	2 - 3

8.6 Turbo Grilling

Beef

	TYPE OF DISH	Quantity	Shelf posi-		Tempera-	Time [min]
			tion		ture [°C]
	Roast beef or fil-	per cm of	1	190 - 200 1)		5 - 6
	let, rare	thickness
	Roast beef or fil-	per cm of	1	180 - 190 1)		6 - 8
	let, medium	thickness
	Roast beef or fil-	per cm of	1	170 - 180 1)		8 - 10
	let, well done	thickness
	1) Preheat the oven.
	Pork
	TYPE OF DISH	Quantity	Shelf posi-		Tempera-	Time [min]
			tion		ture [°C]
	Shoulder, neck,	1 - 1.5 kg	1		160 - 180	90 - 120
	ham joint
	Chop, spare rib	1 - 1.5 kg	1		170 - 180	60 - 90
	Meat loaf	750 g - 1 kg	1		160 - 170	50 - 60
	Pork knuckle	750 g - 1 kg	1		150 - 170	90 - 120
	(precooked)
	Veal
	TYPE OF	Quantity	Shelf posi-	Temperature		Time [min]
	DISH		tion		[°C]
	Roast veal	1 kg	1	160 - 180		90 - 120
	Knuckle of	1.5 - 2 kg	1	160 - 180		120 - 150
	veal
	Lamb
	TYPE OF	Quantity	Shelf posi-	Temperature		Time [min]
	DISH		tion		[°C]
	Leg of lamb,	1 - 1.5 kg	1	150 - 170		100 - 120
	roast lamb
	Saddle of	1 - 1.5 kg	1	160 - 180		40 - 60
	lamb

16 www.electrolux.com

Poultry

TYPE OF	Quantity	Shelf posi-	Temperature	Time [min]
DISH		tion	[°C]
Poultry por-	200 - 250 g	1	200 - 220	30	- 50
tions	each
Chicken , half	400 - 500 g	1	190 - 210	35	- 50
	each
Chicken, pou-	1 - 1.5 kg	1	190 - 210	50	- 70
lard
Duck	1.5 - 2 kg	1	180 - 200	80 - 100
Goose	3.5 - 5 kg	1	160 - 180	120	- 180
Turkey	2.5 - 3.5 kg	1	160 - 180	120	- 150
Turkey	4 - 6 kg	1	140 - 160	150	- 240
Fish (steamed)
TYPE OF	Quantity	Shelf posi-	Temperature	Time [min]
DISH		tion	[°C]
Whole fish	1 - 1.5 kg	1	210 - 220	40	- 60

8.7 Defrosting

	TYPE OF	[g]	Defrosting		Further de-	Notes
					frosting time
	DISH		time [min]
					[min]
						Place the chicken on
	Chicken	1000	100	- 140	20 - 30	an upturned saucer
						placed on a large
						plate. Turn halfway
						through.
	Meat	1000	100	- 140	20 - 30	Turn halfway through.
	Meat	500	90 - 120		20 - 30	Turn halfway through.
	Trout	150	25	- 35	10 - 15	-
	Strawberries	300	30	- 40	10 - 20	-
	Butter	250	30	- 40	10 - 15	-
						Cream can also be
	Cream	2 x 200	80 - 100		10 - 15	whipped when still
						slightly frozen in pla-
						ces.
	Gateau	1400	60		60	-

8.8 Drying - True Fan Cooking

Cover the oven shelves with baking parchment.