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EOC6841 |
EN OVEN |
USER MANUAL |
2 |
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FR FOUR |
NOTICE D'UTILISATION |
40 |
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CONTENTS
1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 2. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 3. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 4. CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 5. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 6. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 7. AUTOMATIC PROGRAMMES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 8. USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 9. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
10. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 11. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 12. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 13. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 14. ENVIRONMENT CONCERNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.electrolux.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance: www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available. The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH 3
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.
•Keep the minimum distance from the other appliances and units.
•Make sure that the appliance is installed below and adjacent safe structures.
•The sides of the appliance must stay adjacent to appliances or to units with the same height.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
•This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction for the operation of the appliance by a person who is responsible for their safety.
•Do not let children play with the appliance.
•Keep all packaging away from children.
•Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.
•If the appliance has a child safety device, we recommend that you activate it.
•Cleaning and user maintenance shall not be made by children without supervision.
1.2 Installation
WARNING!
Only a qualified person must install this appliance.
•Remove all the packaging.
•Do not install or use a damaged appliance.
•Obey the installation instruction supplied with the appliance.
•Always be careful when you move the appliance because it is heavy. Always wear safety gloves.
•Do not pull the appliance by the handle.
Electrical connection
WARNING!
Risk of fire and electrical shock.
•All electrical connections should be made by a qualified electrician.
•The appliance must be earthed.
•Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician.
•Always use a correctly installed shockproof socket.
•Do not use multi-plug adapters and extension cables.
•Make sure not to cause damage to the mains plug and to the mains cable. Contact the Service or an electrician to change a damaged mains cable.
•Do not let mains cables to come in touch with the appliance door, specially when the door is hot.
•The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
•Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
•If the mains socket is loose, do not connect the mains plug.
•Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
•Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
•The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a
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contact opening width of minimum 3 mm.
•Fully close the appliance door, before you connect the mains plug to the mains socket.
1.3 Use
WARNING!
Risk of injury, burns or electric shock or explosion.
•Use this appliance in a household environment.
•Do not change the specification of this appliance.
•Make sure that the ventilation openings are not blocked.
•Do not let the appliance stay unattended during operation.
•Deactivate the appliance after each use.
•Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.
•Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.
•Do not operate the appliance with wet hands or when it has contact with water.
•Do not apply pressure on the open door.
•Do not use the appliance as a work surface or as a storage surface.
•Always keep the appliance door closed when the appliance is in operation.
•Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
•Do not let sparks or open flames to come in contact with the appliance when you open the door.
•Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
•To prevent damage or discoloration to the enamel:
–Do not put ovenware or other objects in the appliance directly on the bottom.
–Do not put aluminium foil directly on the bottom of the appliance.
–do not put water directly into the hot appliance.
–do not keep moist dishes and food in the appliance after you finish the cooking.
–be careful when you remove or install the accessories.
•Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of the warranty law.
•Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
Steam Cooking
WARNING!
Risk of burns and damage to the appliance.
•Do not open the appliance door during steam cooking. Steam can release.
1.4 Care and Cleaning
WARNING!
Risk of injury, fire or damage to the appliance.
•Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
•Make sure the appliance is cold. There is the risk that the glass panels can break.
•Replace immediately the door glass panels when they are damaged. Contact the Service.
•Be careful when you remove the door from the appliance. The door is heavy!
•Clean regularly the appliance to prevent the deterioration of the surface material.
•Remaining fat or food in the appliance can cause fire.
•Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
•If you use an oven spray, obey the safety instructions on the packaging.
•Do not clean the catalytic enamel (if applicable) with any kind of detergent.
Pyrolytic cleaning
WARNING!
Risk of fire and burns.
•Read carefully all the instructions for Pyrolytic cleaning.
•Keep children away from the appliance while the Pyrolytic cleaning is in operation. The appliance becomes very hot.
•Provide good ventilation during and after each Pyrolytic cleaning.
•Provide good ventilation during and after the first use at maximum temperature operation.
•Remove any pets (especially birds) from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area.
•Some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens.
•Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation.
•Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by
ENGLISH 5
the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes.
•Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions.
1.5 Internal light
•The type of light bulb or halogen lamp used for this appliance, is only for household appliances. Do not use it for house lighting.
WARNING!
Risk of electrical shock.
•Before replacing the lamp, disconnect the appliance from the power supply.
•Only use lamps with the same specifications.
1.6 Disposal
WARNING!
Risk of injury or suffocation.
•Disconnect the appliance from the mains supply.
•Cut off the mains cable and discard it.
•Remove the door catch to prevent children and pets to get closed in the appliance.
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2. PRODUCT DESCRIPTION
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1Electronic programmer
2Water drawer
3Core temperature sensor socket
4Grill
5Oven lamp
6Fan
7Shelf support, removable
8Draining pipe
9Water outlet valve
10Rating plate
11Shelf positions
12Steam inlet
2.1 Oven accessories
•Wire shelf
For cookware, cake tins, roasts.
•Baking tray
For cakes and biscuits.
•Grill- / Roasting pan
To bake and roast or as pan to collect fat.
•Core temperature sensor
To measure how far the food is cooked.
3. BEFORE FIRST USE
WARNING!
Refer to "Safety information" chapter.
3.1 Initial cleaning
•Remove all accessories and removable shelf supports (if applicable).
•Clean the appliance before first use.
Refer to the chapter "Care and cleaning".
3.2 First connection
When you connect the appliance to the mains, or after a power cut, you must set the language, display contrast, display brightness and time of day.
1. Touch or to set the value.
2.Touch OK to confirm.
3.3 Preheating
Preheat the empty appliance to burn off the remaining grease.
1. Set the function and the maximum temperature.
2.Let the appliance operate for 45 minutes.
3.Set the function and the maximum temperature.
4.Let the appliance operate for 15 mi-
nutes.
Accessories can become hotter than usually. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow is sufficient.
ENGLISH 7
4. CONTROL PANEL
Electronic programmer
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Use the sensor fields to operate the appliance
Sensor
Number Function Comment
field
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On / off |
To activate and deactivate the appli- |
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Heating Func- |
To choose a heating function or an As- |
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sisted Cooking function. To have ac- |
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cess to the necessary function, touch |
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vate the light, touch the field for 3 sec- |
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onds. You can also activate the light |
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when the appliance is deactivated. |
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Home key |
To go back one level in the menu. To |
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show the main menu, touch the field for |
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3 seconds. |
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Temperature |
To set the temperature or show the cur- |
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rent temperature in the appliance. To |
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activate or deactivate the Fast Heat Up |
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function, touch the field for 3 seconds. |
Favourite Pro- |
To save and have access to your fa- |
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vourite programmes. |
Up key |
To move up in the menu. |
Down key |
To move down in the menu. |
Time and addi- |
To set different functions. When a heat- |
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ing function operates, touch the sensor |
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vourite Programme memory, Heat + |
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Hold or Set + Go or to change the set- |
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Minute Minder |
To set the Minute Minder . |
OK |
To confirm the selection or setting. |
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Number |
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Comment |
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Display |
Shows the current settings of the appli- |
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Display |
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A) |
Heating function |
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B |
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B) |
Time of day |
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C) Heat-up indicator |
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D) |
Temperature |
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E) |
Duration and End Time functions |
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Other indicators in the display |
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Symbol |
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Function |
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Minute Minder |
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The function operates. |
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Time of day |
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The display shows the time of day. |
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Duration |
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The display shows the necessary time for cook- |
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ing. |
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End Time |
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The display shows when the cooking time is |
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completed. |
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Time Indication |
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The display shows how long a heating function |
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operates. Press |
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have the time go back to zero. |
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Heat-up indicator |
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The display shows the temperature in the appli- |
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ance. |
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Fast Heat Up indi- |
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The function operates. This function decreases |
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cator |
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the heat-up time. |
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Weight Automatic |
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The display shows that the automatic weight |
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system operates or that you can change the |
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weight. |
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Heat + Hold |
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The function operates. |
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5. DAILY USE
WARNING!
Refer to "Safety information" chapter.
5.1 Navigating the menus
Operation of the menus:
1.Activate the appliance.
2.Press or to select the menu option.
3.Press OK to move to submenu or accept setting.
At every point you can get back to the main menu with
ENGLISH |
9 |
5.2 The menus in overview
Main menu
Symbol |
Menu item |
Application |
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Heating Functions |
Contains a list of heating functions. |
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Assisted Cooking |
Contains a list of automatic cooking pro- |
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grammes. |
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Favourite Programme |
Contains a list of favourite cooking pro- |
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grammes created by the user. |
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Pyrolysis |
Pyrolytic cleaning. |
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Basic Settings |
You can use it to set other settings. |
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Specials |
Contains a list of additional heating func- |
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tions. |
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Submenus for: Basic Settings |
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Submenu |
Description |
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Set Time of Day |
Sets the current time on the clock. |
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Time Indication |
When ON, the display shows the current |
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time when you deactivate the appliance. |
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SET + GO |
When ON, you can choose the SET + GO |
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function in the Select Options window. |
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Heat + Hold |
When ON, you can choose the Heat + Hold |
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function in the Select Options window. |
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Extra time |
Activates and deactivates the function. |
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Display Contrast |
Adjusts the display contrast by degrees. |
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Display Brightness |
Adjusts the display brightness by degrees. |
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Set Language |
Sets the language for the display. |
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Buzzer Volume |
Adjusts the volume of press-tones and sig- |
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nals by degrees. |
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Key Tones |
Activates and deactivates the tone of the |
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touch fields. |
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Alarm/Error Tones |
Activates and deactivates the alarm tones. |
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Cleaning Assistant |
Guides you through the cleaning procedure. |
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Cleaning Reminder |
Reminds you when to clean the appliance. |
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Service |
Shows the software version and configura- |
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Factory Settings |
Resets all settings to factory settings. |
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10www.electrolux.com
5.3Heating functions
Submenu for: Heating Functions
Heating function |
Application |
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True Fan Cooking |
To bake maximum on three shelf positions at |
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the same time. When you use this function, |
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decrease the oven temperature by 20 - 40 °C |
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from the standard temperatures you use for |
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Conventional Cooking . |
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True Fan + Steam |
To steam dishes. Use this function to de- |
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crease the length of the cooking time and to |
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preserve the vitamins and nutrients in the |
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food. To use, select the function and set the |
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temperature between 130 °C to 230 °C. |
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Pizza Setting |
To cook pizza, quiche or pie with steam. |
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Conventional Cooking |
To bake and roast on one level. |
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Slow Cook |
To prepare especially tender, succulent |
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roasts. |
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Bottom Heat |
To bake cakes with crispy or crusty bottoms |
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and to preserve food. |
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ECO Roasting |
The ECO functions let you optimize the ener- |
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gy consumption during cooking. It is neces- |
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sary to set the cooking time first. |
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Frozen Foods |
To make convenience food such as chips, |
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wedges or spring rolls crispy. |
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Grilling |
To grill flat food in the middle of the grill and |
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to toast bread. |
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Fast Grilling |
To grill flat food in large quantities and to |
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toast bread. |
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Turbo Grilling |
To roast larger meat joints or poultry with |
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bones on one shelf position. Also to gratinate |
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and to brown. |
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Steam Regenerating |
To reheat already cooked food directly on a |
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plate. |
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Submenu for: Specials |
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Heating function |
Application |
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Bread Baking |
To bake bread with steam. |
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ENGLISH 11 |
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Heating function |
Application |
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Au Gratin |
To prepare dishes such as lasagna or pota- |
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to gratin. Also to gratinate and to brown. |
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Dough Proving |
To raise the yeast dough before baking. |
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Plate Warming |
To preheat a plate for serving. |
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Preserving |
To preserve vegetables in glasses and liquid |
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(e.g. mixed pickles). |
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Drying |
To dry sliced fruit such as apples, plums or |
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peaches and vegetables such as tomatoes, |
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zucchini or mushrooms. |
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Keep Warm |
To keep cooked food warm. |
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Defrost |
To defrost frozen food. |
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5.4 Activating a heating function
1.Activate the appliance.
2.Select the Heating Functions menu. Press OK to confirm.
3.Set the heating function. Press OK to confirm.
4.Set the temperature. Press OK to confirm.
Press once or twice to go directly to the Heating Functions menu (when the appliance is activated).
5.5 Steam cooking
The water drawer cover is in the control panel.
1.Press the cover to open the water drawer.
2.Fill the water drawer with 900 ml of water.
The water supply is sufficient for approximately 55 - 60 minutes.
Use only water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer.
3.Push the water drawer to its initial position.
4.Activate the appliance.
5.Prepare the food in the correct cookware.
6.Select the steam heating function and temperature.
7.If necessary, set the function Duration or End Time .
The signal sounds at the end of the cooking time.
8.Deactivate the appliance.
Let the appliance dry fully with the door open.
9.Empty the water tank after the steam cooking is completed.
WARNING!
Wait a minimum of 60 minutes after each use of the steam cooking in order to prevent hot water from exiting the water outlet valve.
5.6 Tank Empty indicator
The display shows Water required and an acoustic signal sounds when the tank is empty and must be refilled.
For more information refer to "Steam Cooking".
12www.electrolux.com
5.7Tank Full indicator
When the display shows Water tank full , you can use the steam cooking.
An acoustic signal sounds when the tank is full.
If you put too much water into the tank, the safety outlet moves the excess water to the bottom of the oven.
Remove the water with a sponge or cloth.
5.8 Emptying the water tank
Make sure that the appliance is cool before you start to empty the water tank.
1.Prepare the draining pipe (C), included in the same package with the user manual. Put the connector (B) onto one of the ends of the draining pipe.
A |
B |
C |
2.Put the second end of the draining pipe (C) into a container. Put it at a lower position than the outlet valve
(A).
3.Open the oven door and put the connector (B) into the outlet valve (A).
4.Push the connector again and again when you empty the water tank.
5.Remove the connector from the valve when the water stops flowing.
WARNING!
Do not use the drained water to fill the water tank again.
The tank can have some water when the Tank Empty indicator
is on. Wait until the water flow from the water outlet valve stops.
5.9 Heat-up indicator
When you activate a heating function, the bar on the display comes on. The bar shows that the temperature increases.
5.10 Fast Heat Up indicator
This function decreases the heat-up time. To activate the function, hold for 3 seconds. You will see the heat-up indicator alternates.
5.11 Residual heat
When you deactivate the appliance, the display shows the residual heat. You can use the heat to keep the food warm.
5.12 Energy saving
The appliance contains features which help you save energy during everyday cooking:
•Residual heat:
–When the heating function or programme operates, the heating elements are deactivated 10 % earlier (the lamp and fan continue to operate). For this feature to operate, the cooking time must be longer than 30 minutes or you must use the clock functions ( Duration , End Time ).
–When the appliance is off, you can use the heat to keep food warm. The display shows the remaining temperature.
•Deactivating the display - If necessa-
ry, you can fully deactivate the appli-
ance. Touch and at the same time until the display goes out. This step also activates the appliance.
•Cooking with the lamp off - Touch and hold for 3 seconds to deactivate the lamp during cooking.
•Eco functions - refer to " Heating Functions ".
ENGLISH 13
6. CLOCK FUNCTIONS
6.1 Clock functions
Symbol |
Function |
Description |
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To set a countdown (max 2 h 30 min). This function has no effect on the operation of the appliance. You Minute Minder can also activate it when the appliance is off. Use
to activate the function. Press or to set the minutes and OK to start.
Duration
To set how long the appliance has to be in operation (max. 23 h 59 min).
End Time
To set the switch-off time for a heating function (max. 23 h 59 min).
If you set the time for a clock function, the time starts to count down after 5 seconds.
If you use the clock functions Duration and End Time , the appliance deactivates the heating elements after 90 % of the set time. The appliance uses the residual heat to continue the cooking procedure until the time ends (3 - 20 minutes).
Setting the clock functions
1.Set a heating function.
2.Press again and again until the display shows the necessary clock function and the related symbol.
3.Press or to set the necessary time. Press OK to confirm.
When the time ends, an acoustic signal sounds. The appliance deactivates. The display shows a message.
4.Press a sensor field to stop the signal.
• With Duration and End Time you must set the heating function and the temperature first. Then you can set the clock function. The appliance deactivates automatically.
•You can use Duration and End Time at the same time if you want to automatically activate and deactivate the appliance at a given time later.
•When you use the Core tem-
perature sensor (if applicable),
the Duration and End Time
functions do not operate.
6.2Heat + Hold
The Heat + Hold function keeps prepared food warm at 80 °C for 30 minutes. It activates after the baking or roasting procedure ends.
• You can activate or deactivate the function in the Basic Settings menu.
•Conditions for the function:
–The set temperature is more than 80 °C.
–The function Duration is set.
Activating the function
1.Activate the appliance.
2.Select the heating function.
3.Set the temperature above 80 °C.
14www.electrolux.com
4.Press again and again until the display shows Heat + Hold . Press OK to confirm.
When the function ends, an acoustic signal sounds.
The Heat + Hold function operates for 30 minutes.
The Heat + Hold function stays on if you change the heating functions.
6.3 Extra Time
The Extra Time function makes the heating function continue after the Duration ends.
•Applicable for all heating functions with Duration or Weight Automatic.
•Not applicable for heating functions with CT Sensor .
Activating the function:
1.When the cooking time ends, an acoustic signal sounds. Press a sensor field.
2.The display shows the message for Extra Time for five minutes.
3.Press to activate (or to cancel).
4.Set the length of the Extra Time . Press OK to confirm.
7. AUTOMATIC PROGRAMMES
7.1 Assisted Cooking with Recipe Automatic
This appliance has a set of recipes you can use. Recipes are fixed and you cannot change them.
Activating the function:
1.Activate the appliance.
2.Select the Assisted Cooking menu. Press OK to confirm.
3.Select the category and dish. Press OK to confirm.
4.Select Recipe Automatic . Press OK to confirm.
When you use the Manual function, the appliance uses automatic settings. You can change them as with other functions.
7.2 Assisted Cooking with Weight Automatic
This function automatically calculates the roasting time. To use it, it is necessary to input the food weight.
Activating the function:
1.Activate the appliance.
2.Select Assisted Cooking . Press OK to confirm.
3.Select the category and dish. Press OK to confirm.
4.Select the Weight Automatic . Press OK to confirm.
5.Touch or to set the food weight. Press OK to confirm.
The automatic programme starts. You can change the weight at any time. Press
or to change the weight. When the time ends, an acoustic signal sounds. Press a sensor field to deactivate the signal.
With some programmes turn over the food after 30 minutes. The display shows a reminder.
8. USING THE ACCESSORIES
WARNING! |
8.1 Core temperature sensor |
Refer to "Safety information"
chapter. The core temperature sensor measures the core temperature of the meat. When
ENGLISH 15
the meat is at the set temperature, the appliance deactivates.
There are two temperatures to be set:
•The oven temperature.
•The core temperature.
Only use the core temperature sensor supplied with the appliance or genuine replacement parts.
The appliance calculates an approximate end time. The end time is different for different quantities of food, the set oven temperature (minimum 120 °C) and the operating mode. The appliance calculates the end time in approximately 30 minutes.
6.Make sure that the core temperature sensor stays in the meat and in the core temperature sensor socket during the cooking.
1.Put the tip of the core temperature sensor into the centre of the meat.
2.Activate the appliance.
7.If necessary, you can set a new core temperature during the cooking. To do this, touch .
3.Put the core temperature sensor plug 8. When the meat is at the set core tem-
into the socket on the front of the appliance.
perature, an acoustic signal sounds. The appliance deactivates automatically.
Touch a sensor field to stop the signal.
9.Remove the core temperature sensor plug from the socket . Remove the meat from the appliance.
WARNING!
The core temperature sensor is hot. There is a risk of burns. Be careful when you remove the tip and plug of the core temperature sensor.
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8.2 Accessories for steam |
The display shows the core tempera- |
cooking |
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ture sensor symbol. |
The steam kit accessories are not |
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4. Press |
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in less than 5 sec- |
supplied with the appliance. For |
onds to set the core temperature. |
more information, please contact |
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5. Set the oven function and, if necessa- |
your local supplier. |
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ry, the oven temperature. |
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The dietary baking dish for steam cooking |
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functions. The dish has two parts: a hole |
B |
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for the injector (B) and a steel grill to put at |
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the bottom of the baking dish. |
16 www.electrolux.com
The injectors and rubber hose. “A” is the rubber hose”, “B” is the injector for steam cooking and “C” is the injector for direct steam cooking.
A B C
Steam cooking in a dietary baking dish
Put the food onto the steel grill in the baking dish. Add some water. Put the injector
(B) into the rubber hose. Put the injector
(B) into the special hole in the dietary baking dish. Put the connector attached to the rubber hose (A) into the steam inlet. Put the baking dish onto the first or second shelf position from the bottom. Make sure that you do not crush the rubber hose or let it touch a heating element on the top of the oven. Set the oven for the steam cooking function.
Direct steam cooking
Put the food onto the steel grill in the baking dish. Add some water. Put the injector
(C) into the rubber hose. Put the connector attached to the rubber hose (A) into the steam inlet.
Do not use the upper part of the dish.
When you cook food such as chicken, duck, turkey, kid or large fish, put the injector (C) directly into the empty part of the meat. Make sure that you do not cause a blockage of the holes.
ENGLISH 17
Put the baking dish onto the first or second shelf position from the bottom. Make sure that you do not crush the rubber hose or let it touch a heating element on the top of the oven. Set the oven for the steam cooking function.
For more information about steam cooking, refer to the cooking tables for steam cooking.
The rubber hose is specially made for cooking and does not contain dangerous materials.
9. ADDITIONAL FUNCTIONS
9.1 Favourite Programme menu
You can save your favourite settings, like duration, temperature or heating function. They are available in the Favourite Programme menu. You can save 20 programmes.
Saving a programme
1.Activate the appliance.
2.Set a heating function or an Assisted Cooking function.
3.Touch again and again until the display shows SAVE . Press OK to confirm.
4.The display shows the first free memory position.
Press OK to confirm.
5.Enter the name of the programme. The first letter flashes.
Touch or to change the letter. Press OK.
6.Touch or to move the cursor to the right or to the left. Press OK.
The next letter flashes. Do steps 5 and 6 again as necessary.
7.Press and hold OK to save.
Useful information:
•You can overwrite a memory position.
When the display shows the first free
memory position, touch or and press OK to overwrite an existing programme.
•You can change the name of a programme in the menu Edit Programme Name .
Activating the programme
1.Activate the appliance.
2.Select the Favourite Programme menu. Press OK to confirm.
3.Select your favourite programme name. Press OK to confirm.
Press to go to Favourite Programme directly.
9.2 Function Lock
The Function Lock prevents an accidental change of the heating function. You can activate the Function Lock only when the appliance operates.
Activating the Function Lock :
1.Activate the appliance.
2.Set a heating function or setting.
3.Press again and again until the display shows Function Lock.
4.Press OK to confirm.
5.The door locks and the symbol of a key comes on in the display.
If the appliance has the Pyrolysis function and the function operates, the door is locked.
Deactivating the Function Lock :
1.Press . The display shows a message.
2.Press and then OK to confirm.
18www.electrolux.com
9.3Child Lock
The Child Lock prevents an accidental operation of the appliance .
Activating and deactivating the Child Lock function:
1.Activate the appliance.
2.Touch and at the same time until the display shows a message.
If the appliance has the Pyrolytic cleaning function and the function operates, the door is locked.
A message comes on in the display when you touch a sensor field.
To unlock the appliance, touch and at the same time again until the display shows a message.
9.4 SET + GO
The SET + GO function lets you set a heating function (or programme) and use it later with one press of the sensor field.
Activating the function:
1.Activate the appliance.
2.Set the heating function.
3.Press again and again until the display shows Duration .
4.Set the time.
5.Press again and again until the display shows SET + GO .
6.Press OK to confirm.
To start SET + GO , press any sensor field (except for ). The set heating function starts.
When the heating function ends, an acoustic signal sounds.
Useful information:
•When the heating function operates, the Function Lock is on.
10.HELPFUL HINTS AND TIPS
•You can activate and deactivate the SET + GO function in the Basic Settings menu.
9.5 Automatic switch-off
For safety reasons the appliance deactivates after some time:
•If an oven function operates.
•If you do not change the oven temperature.
Oven tempera- |
Switch-off time |
ture |
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30 °C - 120 °C |
12.5 h |
120 °C - 200 °C |
8.5 h |
200 °C - 250 °C |
5.5 h |
250 °C - maxi- |
3.0 h |
mum °C |
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The automatic switch-off works with all functions, except Light , Duration and End Time .
9.6 Cooling fan
When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan continues to operate until the temperature in the appliance cools down.
9.7 Safety thermostat
Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops.
•The appliance has five shelf levels. Count the shelf levels from the bottom of the appliance floor.
•The appliance has a special system which circulates the air and constantly recycles the steam. With this system
you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum.
•Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking.
•Clean the moisture after each use of the appliance.
•Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel.
10.1 Baking cakes
•Do not open the oven door before 3/4 of the set cooking time is up.
•If you use two baking trays at the same time, keep one empty level between them.
ENGLISH 19
10.2 Cooking meat and fish
•Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.
•Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.
•To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.
10.3 Cooking times
Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.
10.4 Baking and roasting table
CAKES
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Conventional |
True Fan Cook- |
Cooking |
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TYPE OF |
Cooking |
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Notes |
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DISH |
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time |
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Shelf |
Temp |
Shelf po- |
Temp |
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position |
[°C] |
sition |
[°C] |
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Whisked |
2 |
170 |
3 (2 and 4) |
160 |
45 - 60 |
In a cake |
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recipes |
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mould |
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Shortbread |
2 |
170 |
3 (2 and 4) |
160 |
20 - 30 |
In a cake |
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dough |
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mould |
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Buttermilk |
1 |
170 |
2 |
165 |
60 - 80 |
In a 26 cm |
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cheesecake |
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cake mould |
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Apple cake |
2 |
170 |
2 (left and |
160 |
80 - 100 |
In two 20 cm |
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(Apple pie) |
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right) |
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cake moulds |
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on a wire |
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shelf1) |
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Strudel |
3 |
175 |
2 |
150 |
60 - 80 |
In a baking |
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tray |
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Jam-tart |
2 |
170 |
2 (left and |
165 |
30 - 40 |
In a 26 cm |
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right) |
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cake mould |
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Conventional |
True Fan Cook- |
Cooking |
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TYPE OF |
Cooking |
ing |
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time |
Notes |
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DISH |
Shelf |
Temp |
Shelf po- |
Temp |
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[min] |
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position |
[°C] |
sition |
[°C] |
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Sponge |
2 |
170 |
2 |
160 |
50 - 60 |
In a 26 cm |
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cake |
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cake mould |
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Christmas |
2 |
160 |
2 |
150 |
90 - 120 |
In a 20 cm |
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cake / Rich |
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cake mould1) |
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fruit cake |
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Plum cake |
1 |
175 |
2 |
160 |
50 - 60 |
In a bread |
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tin1) |
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Small cakes |
3 |
170 |
3 |
140 - 20 - 30 |
In a baking |
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- one level |
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150 |
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tray |
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Small cakes |
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2 and 4 |
140 - 25 - 35 |
In a baking |
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- two levels |
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150 |
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tray |
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Small cakes |
- |
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1, 3 and 5 |
140 - 30 - 45 |
In a baking |
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- three levels |
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150 |
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tray |
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Biscuits / |
3 |
140 |
3 |
140 - 30 - 35 |
In a baking |
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pastry |
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150 |
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tray |
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stripes - one |
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level |
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Biscuits / |
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2 and 4 |
140 - 35 - 40 |
In a baking |
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pastry |
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150 |
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tray |
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stripes - two |
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levels |
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Biscuits / |
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1, 3 and 5 |
140 - 35 - 45 |
In a baking |
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pastry |
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150 |
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tray |
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stripes - |
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three levels |
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Meringues - |
3 |
120 |
3 |
120 |
80 - 100 |
In a baking |
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one level |
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tray |
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Meringues- |
- |
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2 and 4 |
120 |
80 - 100 |
In a baking |
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two levels |
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tray1) |
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Buns |
3 |
190 |
3 |
190 |
12 - 20 |
In a baking |
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tray1) |
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Eclairs - one |
3 |
190 |
3 |
170 |
25 - 35 |
In a baking |
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tray |
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Eclairs - two |
- |
- |
2 and 4 |
170 |
35 - 45 |
In a baking |
|
levels |
|
|
|
|
|
tray |
|
Plate tarts |
2 |
180 |
2 |
170 |
45 - 70 |
In a 20 cm |
|
|
|
|
|
|
|
cake mould |
|
Rich fruit |
1 |
160 |
2 |
150 |
110 - |
In a 24 cm |
|
cake |
|
|
|
|
120 |
cake mould |
|
|
|
|
|
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|
|
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|
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|
|
|
ENGLISH 21 |
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|
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|
|
|
|
|
|||
|
|
|
Conventional |
True Fan Cook- |
Cooking |
|
|||
TYPE OF |
Cooking |
ing |
|
|
|||||
|
time |
Notes |
|||||||
DISH |
Shelf |
Temp |
Shelf po- |
Temp |
|||||
[min] |
|
||||||||
|
|
|
position |
[°C] |
sition |
[°C] |
|
|
|
Victoria |
1 |
170 |
2 (left and |
160 |
50 - 60 |
In a 20 cm |
|||
sandwich |
|
|
right) |
|
|
cake mould |
|||
1) Preheat for 10 minutes. |
|
|
|
|
|
||||
BREAD AND PIZZA |
|
|
|
|
|
||||
|
|
|
|
|
|
|
|||
|
|
|
Conventional |
True Fan Cook- |
Cooking |
|
|||
TYPE OF |
|
|
Cooking |
ing |
|
|
|||
|
|
|
time |
Notes |
|||||
DISH |
|
|
Shelf |
Temp |
Shelf po- |
Temp |
|||
|
|
[min] |
|
||||||
|
|
|
position |
[°C] |
sition |
[°C] |
|
|
|
White bread |
1 |
190 |
1 |
190 |
60 - 70 |
1 - 2 pieces, |
|||
|
|
|
|
|
|
|
|
500 gr per |
|
|
|
|
|
|
|
|
|
piece1) |
|
Rye bread |
1 |
190 |
1 |
180 |
30 - 45 |
In a bread tin |
|||
Bread rolls |
2 |
190 |
2 (2 and 4) |
180 |
25 - 40 |
6 - 8 rolls in a |
|||
|
|
|
|
|
|
|
|
baking tray1) |
|
Pizza |
1 |
230 - |
1 |
230 - |
10 - 20 |
In a baking |
|||
|
|
|
|
250 |
|
250 |
|
tray or a deep |
|
|
|
|
|
|
|
|
|
pan1) |
|
Scones |
3 |
200 |
3 |
190 |
10 - 20 |
In a baking |
|||
|
|
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|
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|
|
|
tray1) |
|
1) Preheat for 10 minutes. |
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|
||||
FLANS |
|
|
|
|
|
|
|||
|
|
|
|
|
|
|
|||
|
|
|
Conventional |
True Fan Cook- |
Cooking |
|
|||
TYPE OF |
|
Cooking |
ing |
|
|
||||
|
|
time |
Notes |
||||||
DISH |
|
Shelf |
Temp |
Shelf po- |
Temp |
||||
|
[min] |
|
|||||||
|
|
|
position |
[°C] |
sition |
[°C] |
|
|
|
Pasta flan |
2 |
200 |
2 |
180 |
40 - 50 |
In a mould |
|||
Vegetable |
2 |
200 |
2 |
175 |
45 - 60 |
In a mould |
|||
flan |
|
|
|
|
|
|
|||
Quiches |
1 |
180 |
1 |
180 |
50 - 60 |
In a mould1) |
|||
Lasagne |
2 |
180 - |
2 |
180 - |
25 - 40 |
In a mould1) |
|||
|
|
|
|
190 |
|
190 |
|
|
|
Cannelloni |
2 |
180 - |
2 |
180 - |
25 - 40 |
In a mould1) |
|||
|
|
|
|
190 |
|
190 |
|
|
1) Preheat for 10 minutes.
22 www.electrolux.com
MEAT
|
Conventional |
True Fan Cook- |
Cooking |
|
|||
TYPE OF |
Cooking |
ing |
|
Notes |
|||
DISH |
|
|
|
|
time |
||
Shelf |
Temp |
Shelf po- |
Temp |
||||
[min] |
|
||||||
|
position |
[°C] |
sition |
[°C] |
|
|
|
Beef |
2 |
200 |
2 |
190 |
50 - 70 |
On a wire |
|
|
|
|
|
|
|
shelf |
|
Pork |
2 |
180 |
2 |
180 |
90 - 120 |
On a wire |
|
|
|
|
|
|
|
shelf |
|
Veal |
2 |
190 |
2 |
175 |
90 - 120 |
On a wire |
|
|
|
|
|
|
|
shelf |
|
English roast |
2 |
210 |
2 |
200 |
50 - 60 |
On a wire |
|
beef, rare |
|
|
|
|
|
shelf |
|
English roast |
2 |
210 |
2 |
200 |
60 - 70 |
On a wire |
|
beef, medi- |
|
|
|
|
|
shelf |
|
um |
|
|
|
|
|
|
|
English roast |
2 |
210 |
2 |
200 |
70 - 75 |
On a wire |
|
beef, well |
|
|
|
|
|
shelf |
|
done |
|
|
|
|
|
|
|
Shoulder of |
2 |
180 |
2 |
170 |
120 - |
With rind |
|
pork |
|
|
|
|
150 |
|
|
Shin of pork |
2 |
180 |
2 |
160 |
100 - |
2 pieces |
|
|
|
|
|
|
120 |
|
|
Lamb |
2 |
190 |
2 |
175 |
110 - |
Leg |
|
|
|
|
|
|
130 |
|
|
Chicken |
2 |
220 |
2 |
200 |
70 - 85 |
Whole |
|
Turkey |
2 |
180 |
2 |
160 |
210 - |
Whole |
|
|
|
|
|
|
240 |
|
|
Duck |
2 |
175 |
2 |
220 |
120 - |
Whole |
|
|
|
|
|
|
150 |
|
|
Goose |
2 |
175 |
1 |
160 |
150 - |
Whole |
|
|
|
|
|
|
200 |
|
|
Rabbit |
2 |
190 |
2 |
175 |
60 - 80 |
Cut in pieces |
|
Hare |
2 |
190 |
2 |
175 |
150 - |
Cut in pieces |
|
|
|
|
|
|
200 |
|
|
Pheasant |
2 |
190 |
2 |
175 |
90 - 120 |
Whole |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
ENGLISH 23 |
|
FISH |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||
|
|
Conventional |
True Fan Cook- |
Cooking |
|
|
|||||
TYPE OF |
|
|
Cooking |
ing |
|
|
Notes |
||||
DISH |
|
|
|
|
|
|
|
time |
|
|
|
|
Shelf |
Temp |
Shelf poTemp |
|
|
|
|||||
|
|
[min] |
|
|
|
||||||
|
position |
[°C] |
sition |
[°C] |
|
|
|
|
|
||
Trout / Sea |
|
2 |
190 |
2 |
175 |
|
40 - 55 |
|
|
3 - 4 fish |
|
bream |
|
|
|
|
|
|
|
|
|
|
|
Tuna fish / |
|
2 |
190 |
2 |
175 |
|
35 - 60 |
|
|
4 - 6 fillets |
|
Salmon |
|
|
|
|
|
|
|
|
|
|
|
10.5 Grilling |
|
|
|
|
|
|
|
|
|
|
|
Preheat the empty oven for 10 mi- |
|
|
|
|
|
|
|||||
nutes, before cooking. |
|
|
|
|
|
|
|
||||
|
|
|
|
|
|
||||||
|
|
|
Quantity |
Grilling |
Cooking time [min] |
||||||
TYPE OF DISH |
|
Pieces |
[g] |
Shelf po- |
Temp |
1st side |
2nd side |
||||
|
|
|
|
|
sition |
[°C] |
|
|
|
|
|
Fillet steaks |
|
4 |
800 |
4 |
max. |
12 |
- |
15 |
12 - 14 |
||
Beef steaks |
|
4 |
600 |
4 |
max. |
10 |
- |
12 |
6 - 8 |
||
Sausages |
|
8 |
- |
4 |
max. |
12 |
- |
15 |
10 - 12 |
||
Pork chops |
|
4 |
600 |
4 |
max. |
12 |
- |
16 |
12 - 14 |
||
Chicken (cut in |
|
2 |
1000 |
4 |
max. |
30 |
- |
35 |
25 - 30 |
||
2) |
|
|
|
|
|
|
|
|
|
|
|
Kebabs |
|
4 |
- |
4 |
max. |
10 |
- |
15 |
10 - 12 |
||
Breast of chick- |
|
4 |
400 |
4 |
max. |
12 |
- |
15 |
12 - 14 |
||
en |
|
|
|
|
|
|
|
|
|
|
|
Hamburger |
|
6 |
600 |
4 |
max. |
20 |
- |
30 |
- |
||
Fish fillet |
|
4 |
400 |
4 |
max. |
12 |
- |
14 |
10 - 12 |
||
Toasted sand- |
|
4 - 6 |
- |
4 |
max. |
5 |
- |
7 |
- |
||
wiches |
|
|
|
|
|
|
|
|
|
|
|
Toast |
|
4 - 6 |
- |
4 |
max. |
2 |
- |
4 |
2 - 3 |
||
10.6 Turbo Grilling |
|
|
|
|
|
|
|
|
|||
Beef |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
TYPE OF DISH |
Quantity |
Shelf posi- |
Tempera- |
|
Time [min] |
||||||
tion |
ture [°C] |
|
|||||||||
|
|
|
|
|
|
|
|
||||
Roast beef or fil- |
|
per cm of |
1 |
190 - 200 1) |
|
5 - 6 |
|||||
let, rare |
|
thickness |
|
||||||||
|
|
|
|
|
|
|
|
||||
Roast beef or fil- |
|
per cm of |
1 |
180 - 190 1) |
|
6 - 8 |
|||||
let, medium |
|
thickness |
|
||||||||
|
|
|
|
|
|
|
|
||||
Roast beef or fil- |
|
per cm of |
1 |
170 - 180 1) |
|
8 - 10 |
|||||
let, well done |
|
thickness |
|
||||||||
|
|
|
|
|
|
|
|
||||
|
|
|
|
|
|
|
|
|
|
|
|
24www.electrolux.com
1)Preheat the oven.
Pork
TYPE OF DISH |
Quantity |
Shelf posi- |
|
Tempera- |
Time [min] |
|
tion |
|
ture [°C] |
||||
|
|
|
|
|
||
Shoulder, neck, |
1 - 1.5 kg |
1 |
|
160 - 180 |
90 - 120 |
|
ham joint |
|
|||||
|
|
|
|
|
|
|
Chop, spare rib |
1 - 1.5 kg |
1 |
|
170 - 180 |
60 - 90 |
|
Meat loaf |
750 g - 1 kg |
1 |
|
160 - 170 |
50 - 60 |
|
Pork knuckle |
750 g - 1 kg |
1 |
|
150 - 170 |
90 - 120 |
|
(precooked) |
|
|||||
|
|
|
|
|
|
|
Veal |
|
|
|
|
|
|
|
|
|
|
|
||
TYPE OF |
Quantity |
Shelf posi- |
Temperature |
Time [min] |
||
DISH |
|
tion |
|
[°C] |
|
|
Roast veal |
1 kg |
1 |
160 - 180 |
90 - 120 |
||
Knuckle of |
1.5 - 2 kg |
1 |
160 - 180 |
120 |
- 150 |
|
veal |
|
|
|
|
|
|
Lamb |
|
|
|
|
|
|
|
|
|
|
|
||
TYPE OF |
Quantity |
Shelf posi- |
Temperature |
Time [min] |
||
DISH |
|
tion |
|
[°C] |
|
|
Leg of lamb, |
1 - 1.5 kg |
1 |
150 - 170 |
100 |
- 120 |
|
roast lamb |
|
|
|
|
|
|
Saddle of |
1 - 1.5 kg |
1 |
160 - 180 |
40 |
- 60 |
|
lamb |
|
|
|
|
|
|
Poultry |
|
|
|
|
|
|
|
|
|
|
|
||
TYPE OF |
Quantity |
Shelf posi- |
Temperature |
Time [min] |
||
DISH |
|
tion |
|
[°C] |
|
|
Poultry por- |
200 - 250 g |
1 |
200 - 220 |
30 |
- 50 |
|
tions |
each |
|
|
|
|
|
Chicken , half |
400 - 500 g |
1 |
190 - 210 |
35 |
- 50 |
|
|
each |
|
|
|
|
|
Chicken, pou- |
1 - 1.5 kg |
1 |
190 - 210 |
50 |
- 70 |
|
lard |
|
|
|
|
|
|
Duck |
1.5 - 2 kg |
1 |
180 - 200 |
80 - 100 |
||
Goose |
3.5 - 5 kg |
1 |
160 - 180 |
120 |
- 180 |
|
Turkey |
2.5 - 3.5 kg |
1 |
160 - 180 |
120 |
- 150 |
|
Turkey |
4 - 6 kg |
1 |
140 - 160 |
150 |
- 240 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
ENGLISH 25 |
Fish (steamed) |
|
|
|
|
|
|
|
|
|
|
|
|
|||
TYPE OF |
Quantity |
Shelf posiTemperature |
Time [min] |
||||
DISH |
|
|
|
tion |
[°C] |
|
|
Whole fish |
1 - 1.5 kg |
|
1 |
210 - 220 |
40 - 60 |
||
10.7 Defrosting |
|
|
|
|
|
|
|
|
|
|
|
|
|
||
TYPE OF |
[g] |
Defrosting |
Further de- |
|
Notes |
||
frosting time |
|
||||||
DISH |
time [min] |
|
|||||
|
[min] |
|
|
|
|||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Place the chicken on |
|
Chicken |
1000 |
100 - 140 |
20 - 30 |
|
an upturned saucer |
||
|
placed on a large |
||||||
|
|
|
|
|
|
plate. Turn halfway |
|
|
|
|
|
|
|
|
through. |
Meat |
1000 |
100 - 140 |
20 - 30 |
|
Turn halfway through. |
||
Meat |
500 |
90 - 120 |
20 - 30 |
|
Turn halfway through. |
||
Trout |
150 |
|
25 - 35 |
10 - 15 |
|
|
- |
Strawberries |
300 |
|
30 - 40 |
10 - 20 |
|
|
- |
Butter |
250 |
|
30 - 40 |
10 - 15 |
|
|
- |
|
|
|
|
|
|
Cream can also be |
|
Cream |
2 x 200 |
80 - 100 |
10 - 15 |
|
whipped when still |
||
|
slightly frozen in pla- |
||||||
|
|
|
|
|
|
||
|
|
|
|
|
|
|
ces. |
Gateau |
1400 |
|
60 |
60 |
|
|
- |
|
|
|
|
|
|
|
|
10.8 Preserving
Soft fruit
PRESERVE |
Temperature |
Cooking time |
Further cooking |
|
until simmering |
time at 100 °C |
|||
[°C] |
||||
|
[min] |
[min] |
||
|
|
|||
Strawberries, blue- |
|
|
|
|
berries, raspber- |
160 – 170 |
35 – 45 |
– |
|
ries, ripe goose- |
||||
|
|
|
||
berries |
|
|
|
|
Stone fruit |
|
|
|
|
|
|
|
|
|
PRESERVE |
Temperature |
Cooking time |
Further cooking |
|
until simmering |
time at 100 °C |
|||
[°C] |
||||
|
[min] |
[min] |
||
|
|
|||
Pears, quinces, |
160 – 170 |
35 – 45 |
10 – 15 |
|
plums |
||||
|
|
|
||
|
|
|
|
26 www.electrolux.com
Vegetables
PRESERVE |
Temperature |
Cooking time |
Further cooking |
||
until simmering |
time at |
100 °C |
|||
[°C] |
|||||
|
[min] |
[min] |
|||
|
|
||||
Carrots1) |
160 – 170 |
50 – 60 |
5 – |
10 |
|
Cucumbers |
160 – 170 |
50 – 60 |
– |
|
|
Mixed pickles |
160 – 170 |
50 – 60 |
5 – |
10 |
|
Kohlrabi, peas, as- |
160 – 170 |
50 – 60 |
15 – 20 |
||
paragus |
|||||
|
|
|
|
||
|
|
|
|
|
1) After you deactivate the appliance, leave the preserve in the oven.
10.9 Drying - True Fan Cooking
Cover the oven shelves with baking parchment.
VEGETABLES
TYPE OF |
Shelf position |
Temperature |
Time [hr] |
||
DISH |
1 level |
2 levels |
[°C] |
||
|
|||||
Beans |
3 |
1/4 |
60 - 70 |
6 - 8 |
|
Peppers |
3 |
1/4 |
60 - 70 |
5 - 6 |
|
Vegetables for |
3 |
1/4 |
60 - 70 |
5 - 6 |
|
soup |
|||||
|
|
|
|
||
Mushrooms |
3 |
1/4 |
50 - 60 |
6 - 8 |
|
Herbs |
3 |
1/4 |
40 - 50 |
2 - 3 |
|
FRUIT |
|
|
|
|
|
|
|
|
|
||
TYPE OF |
Shelf position |
Temperature |
Time [hr] |
||
DISH |
1 level |
2 levels |
[°C] |
||
|
|||||
Plums |
3 |
1/4 |
60 - 70 |
8 - 10 |
|
Apricots |
3 |
1/4 |
60 - 70 |
8 - 10 |
|
Apple slices |
3 |
1/4 |
60 - 70 |
6 - 8 |
|
Pears |
3 |
1/4 |
60 - 70 |
6 - 9 |
|
|
|
|
|
|
10.10 True Fan + Steam
CAKES AND PASTRIES
TYPE OF DISH |
Shelf po- |
Temp [°C] |
Cooking |
Notes |
|
time |
|||||
sition |
|||||
|
|
[min] |
|
||
|
|
|
|
||
Apple cake |
2 |
160 |
60 - 80 |
In a 20 cm cake |
|
|
|
|
|
mould1) |