user manual
Built-In Electric Oven
EOC68000
We were thinking of you when we made this product
electrolux 3
Welcome to the world of Electrolux
Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable. You will find some examples on the cover in this manual. Please take a few minutes to study this manual so that you can take advantage of the benefits of your new machine. We promise that it will provide a superior User Experience delivering Ease-of-Mind. Good luck!
4 electrolux contents
Contents
Safety instructions |
5 |
Description of the Appliance |
7 |
Before Using for the first time |
14 |
Using the Oven |
16 |
Cleaning and Care |
52 |
What to do if … |
64 |
Installation Instructions |
65 |
Disposal |
69 |
Guarantee/Customer Service |
70 |
Index |
72 |
Service |
74 |
The following symbols are used in this user manual:
1Important information concerning your personal safety and information on how to avoid damaging the appliance.
3 General information and tips
2 Environmental information
Safety instructions
5
This appliance conforms with the following EU Directives:
–73/23/EEC dated 19.02.1973 Low Voltage Directive
–89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC
–93/68/EEC dated 22.07.1993 CE Marking Directive
Electrical safety
•This appliance must be only connected by a registered electrician.
•In the event of a fault or damage to the appliance: Take the fuses out or switch off.
•Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.
Child Safety
•Never leave children unsupervised when the appliance is in use.
Safety whilst Using
•This appliance is intended to be used for cooking, roasting and baking food in the home.
•Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door.
safety instructions electrolux 5
•Warning: Risk of burns! The interior of the oven becomes hot during use.
•Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.
Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.
6 electrolux safety instructions
How to avoid damage to the appliance
•Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.
•Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.
•Do not put any strain on the oven door when open.
•Never pour water directly into the oven when it is hot. This could cause damage to or discoloration of the enamel.
•Rough handling, especially around the edges of the front panel, can cause the glass to break.
•Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.
•Do not store any moist foods inside the oven. This could damage the oven enamel.
•After switching off the cooling fan, do not keep uncovered dishes in the oven. Moisture may condense in the oven interior or on the glass doors and may get into the units.
Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.
description of the appliance electrolux 7
Description of the Appliance
General Overview
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Oven displays |
Light bar |
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and Touch Control sensor fields |
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Door |
Oven door |
handle |
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The oven switches off after 2 minutes, if no function is selected and is changed at the oven nothing, the light remains however on.
In order to switch off the light bar, oven switch on with 
and switch off again.
8 electrolux description of the appliance
The electronic oven controls
Indicators
Menu option symbol |
Clock |
Heat indicator |
(with oven shelf level) |
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Time functions |
Temperature |
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Weight |
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description of the appliance electrolux 9
Symbols
Various symbols will now be shown in the display depending on the selected function.
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Symbol |
Display |
Function |
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(examples) |
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Short timer |
4:30 |
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The short timer is active. |
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Time |
10:00 |
Shows the set time. |
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Duration |
1:00 |
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Shows the time required for the cooking cycle. |
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End Time |
14:05 |
Shows when the cooking cycle will finish. |
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End time calculated when Meatprobe is inserted. |
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Start |
0:45 |
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Shows when the cooking cycle started. |
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Temperature |
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Shows the temperature the oven has reached. |
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Quick heat is active (reduced heating-up time). |
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Weight |
1.5 kg |
Possibilities: |
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– Automatic weight system is active. |
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– Weight can be changed. |
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Meatprobe |
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75°C |
Possibilities: |
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– Meatprobe is inserted. |
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– Meatprobe Automatic is active. |
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– Core temperature can be changed. |
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Heat+Hold |
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80°C |
Heat+Hold is activated. |
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Odour filter |
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The odour filter is switched on. |
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10 electrolux description of the appliance
Touch Control sensor fields
The appliance is operated using Touch Control sensor fields. You control the functions by touching the sensor fields.
When you are using the controls make sure that you only touch one sensor field. If your finger is applied too flat, a neighbouring sensor field could be touched as well.
On/Off |
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Set values |
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Select |
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options |
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Scroll
Main menu |
Confirm |
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description of the appliance electrolux 11 |
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Sensor |
Function |
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Comment |
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field |
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, |
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To move down and up in the |
When a function is active: |
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menu. |
• Press once: Change to the higher menu |
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(function remains active), after 5 seconds |
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move again into the active menu option |
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• Press twice: Up and down in the higher |
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menu (function switches off) |
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To display main menu. |
Functions set switch off |
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(except for countdown timer). |
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To confirm. |
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To switch appliance on or off. |
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To select time functions, addi- |
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tional functions and Meat- |
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probe. |
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, |
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To set values (e.g. temperature, |
• |
To activate value: |
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time, weight, degree of cook- |
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– Press once: Present symbol flashes |
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ing). |
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– Press twice: Value can be set |
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To set values: |
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– Press once: To set value in single steps |
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– Hold down key: To set value in fast steps |
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• When setting a cook time or time the dis- |
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play can be re-set to zero if and |
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are |
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pressed at the same time. |
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12 electrolux description of the appliance
Oven Features
Top heat and heating elements
Smell Filter
Oven lighting
Shelf positions
Meat probe socket
Fat Filter
Oven lighting
Fan heating element
Fan
Bottom Heat
Oven shelf runners, removable
Inside of door
On the inside of the oven door you will find the numbers of the different oven shelves.
You will also find some brief information about the oven's functions, recommended shelves and temperatures for cooking the most popular dishes.
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled foods.
Baking tray
For cakes and biscuits.
Roasting Pan
For baking and roasting or as a pan for collecting fat.
Meat probe
For determining exactly how far joints of meat are cooked.
description of the appliance electrolux 13
14 electrolux before using for the first time
Before Using for the first time
If you would like to change one of these base settings at a later date, please refer to the chapter Basic Settings.
Setting the language
1.When the appliance has been connected to the electrical supply, the following is shown in the display.
–the company logo
–the version of the software and the period of operation
–the message ”Set language”
2. Using or 
, select the desired language.
3. Confirm selected language with 
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From now on the texts in the display appear in the language set.
Setting contrast and brightness
After you have set the language, the messages “Set contrast” and “Set brightness” are displayed.
The contrast and the brightness are set according to the language set (see section “Setting language”)
before using for the first time electrolux 15
Setting the clock
After you have set the contrast and the brightness, the message ”Set Time of Day” is displayed.
4. |
Using |
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set the hour of the cur- |
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rent time. |
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5. |
Confirm with . |
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6. |
Using |
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set the minutes of the |
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current time.
7. Confirm with 
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The appliance is now ready to use.
The time only has to be set if the appliance is disconnected from the power supply for a long time.
Initial cleaning
Clean the oven before using it for the first time.
Important: Do not use caustic or abrasive cleaning agents! These can damage the oven surfaces.
For the metal surfaces, use commercially available cleaning agents.
1.Open the oven door. The oven light is lit.
2.Remove all oven accessories, and clean them with warm water and a scouring agent.
3.Wash the oven in the same way, and wipe dry.
4.Wipe the front of the appliance with a damp cloth.
16 electrolux using the oven
Using the Oven
The menus in overview
Main menu |
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Sub-menu |
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Assisted Cooking |
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Pork/Veal |
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Beef/Game/Lamb |
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Poultry |
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Fish |
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Cake |
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Pizza/Pie/Bread |
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Casseroles/Gratins |
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Convenience |
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Specials |
Heating Functions |
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Fan Cooking |
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Conventional Cooking |
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Pizza Setting |
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Turbo Grill |
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Turbo Grill + Spit Roast |
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Economy Grill |
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Economy Grill + Spit Roast |
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Dual Grill |
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Dual Grill + Spit Roast |
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Bottom Heat |
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Slow Cook |
Cleaning Menu |
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Pyrolytic |
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Cleaning Assistant |
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Cleaning Reminder |
My Programmes |
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1- My Program |
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2- My Program |
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... |
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Edit Programme Name |
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using the oven electrolux 17
Main menu |
Sub-menu |
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Basic Settings |
Set Time of Day |
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Time Indication |
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Set+Go |
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Heat+Hold |
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Time Extension |
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Display Contrast |
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Display Brightness |
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Set language |
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Buzzer Volume |
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Key Tones |
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Alarm/Error Tones |
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Smell Filter |
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Service |
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Factory Settings |
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18 electrolux using the oven
Operation of the menus
Example
1.Switch the appliance on with 
. You will find yourself in the main menu.
2.With 
or 
select the desired main menu.
3.Use 
to move to the appropriated sub-menus.
The sub-menu selected is displayed.
At every point you can get back to the the main menu with 
.
At the end of most menus there is the menu option Back.
You use this to go back to the higher menu.
You can cancel a procedure by pressing 
.
Then you will find yourself back in the main menu.
using the oven electrolux 19
Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.
Heat indicator
Heating up indicator
When an oven function has been switched on the bar that keeps getting longer indicates how far the oven has heated up.
Fast heating indicator
With some oven functions the heating up time is shortened by the automatic function Fast heating.
Until the set temperature is reached, a stiped bar goes from left to right in the heat indicator.
Residual heat indicator
After switching off the oven, the residual heat is displayed.
Displaying temperature to the degree
The temperature is displayed to the degree instead of the bar of the heating up indicator for 5 seconds during the heating up time.
1. Press 
and at the same time.
When the temperature set is reached, an audible signal sounds.
20 electrolux using the oven
Inserting the Oven Shelf, Baking
Tray and Roasting Pan
Shelf runner safety and anti-tip device
As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping.
Inserting the baking tray or roasting pan
Push the baking tray or roasting pan between the guide bars of the selected oven level.
using the oven electrolux 21
Inserting the oven shelf:
Insert the oven shelf so that the feet point downwards.
Push the oven shelf between the guide bars of the selected oven level.
The high rim around the oven shelf is an additional device to prevent cookware from slipping.
Inserting the oven shelf and roasting pan together
Lay the oven shelf on the roasting pan.
Push the roasting pan between the guide bars of the selected oven level.
Inserting/Removing the Grease Filter
Only use the grease filter when roasting to protect the rear heating elements from fat splashes.
Inserting the grease filter
Hold the grease filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening).
Taking out the grease filter
Hold the grease filter by the grip and unhook it.
22 electrolux using the oven
The menu Assisted Cooking
The Assisted Cooking in overview
The dishes in the Kitchen Assistant (except for Specials) are prepared with automatic systems.
The automatic systems offer the optimum settings (oven functions, temperature, cook time) for the respective dish.
Category |
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Dish |
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Pork/Veal |
Roast pork |
Knuckle of veal |
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Pork loin |
Ossobuco |
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Pork hock |
Stuffed breast of veal |
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Pork shoulder |
Meatloaf |
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Roast veal |
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Beef/Game/Lamb |
Roast beef/sirloin |
Roast hare |
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Scandinavian beef |
Rabbit in mustard |
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Roast beef |
Wild boar |
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Marinated beef |
Roast lamb |
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Saddle of venison |
Loin of lamb (medium rare) |
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Roast venison |
Leg of lamb |
Poultry |
Whole chicken |
Chicken drumsticks |
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Whole turkey |
Coq au vin |
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Whole duck |
Duck á l’orange |
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Whole goose |
Stuffed chicken |
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Turkey breast |
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Fish |
Whole fish |
Stuffed calamari |
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Fish fillet |
Steamed fish |
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Stockfish |
Fish casserole |
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Fish in salt crust |
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using the oven electrolux 23 |
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Category |
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Dish |
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Cake |
Lemon cake |
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Ring cake |
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Swedish cake |
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Savarin cake |
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Sponge base |
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Brownies |
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Cheesecake |
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Muffins |
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Fruit cake |
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Tart (sweet) |
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Streusel cake |
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Carrot cake |
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Butterzopf |
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Almond cake |
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Yeast cake |
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Fruit tart |
Pizza/Pie/Bread |
Tray pizza |
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Quark turnovers |
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Onion tart |
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White bread |
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Quiche Lorraine |
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German farmhouse bread |
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Goat’s cheese tart |
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Pierogi cake |
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Cheese flan |
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Casseroles/Gratins |
Lasagne |
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Pasta bake |
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Cannelloni |
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Chicory au gratin |
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Potato gratin |
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Casserole |
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Moussaka |
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Cabbage casserole |
Convenience |
Pizza, frozen |
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Bread/rolls |
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American pizza, frozen |
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Bread/rolls, frozen |
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Pizza, chilled |
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Apple strudel, frozen |
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Pizza snacks, frozen |
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Fish fillet, frozen |
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French fries |
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Chicken wings |
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Croquettes |
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Lasagne/cannelloni |
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Hash browns |
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Specials |
Defrost |
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Preserving |
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Drying |
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Plate Warming |
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Keep Warm |
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