AEG-Electrolux EOC2420AOX, EOC2420BAX User Manual

5 (1)

 

................................................ .............................................

EOC2420

EN OVEN

USER MANUAL

2

 

DE BACKOFEN

BENUTZERINFORMATION

25

2 www.electrolux.com

CONTENTS

1. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 2. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 3. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 4. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 5. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 6. USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 7. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 8. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 9. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

10. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 11. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 12. ENVIRONMENT CONCERNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

Welcome to Electrolux.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.electrolux.com

Register your product for better service:

www.electrolux.com/productregistration

Buy Accessories, Consumables and Original spare parts for your appliance: www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts.

When contacting Service, ensure that you have the following data available. The information can be found on the rating plate. Model, PNC, Serial Number.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

ENGLISH 3

1. SAFETY INSTRUCTIONS

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

Keep the minimum distance from the other appliances and units.

Make sure that the appliance is installed below and adjacent safe structures.

The sides of the appliance must stay adjacent to appliances or to units with the same height.

1.1 Children and vulnerable people safety

WARNING!

Risk of suffocation, injury or permanent disability.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction for the operation of the appliance by a person who is responsible for their safety.

Do not let children play with the appliance.

Keep all packaging away from children.

Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.

If the appliance has a child safety device, we recommend that you activate it.

Cleaning and user maintenance shall not be made by children without supervision.

1.2 Installation

WARNING!

Only a qualified person must install this appliance.

Remove all the packaging.

Do not install or use a damaged appliance.

Obey the installation instruction supplied with the appliance.

Always be careful when you move the appliance because it is heavy. Always wear safety gloves.

Do not pull the appliance by the handle.

Electrical connection

WARNING!

Risk of fire and electrical shock.

All electrical connections should be made by a qualified electrician.

The appliance must be earthed.

Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician.

Always use a correctly installed shockproof socket.

Do not use multi-plug adapters and extension cables.

Make sure not to cause damage to the mains plug and to the mains cable. Contact the Service or an electrician to change a damaged mains cable.

Do not let mains cables to come in touch with the appliance door, specially when the door is hot.

The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

If the mains socket is loose, do not connect the mains plug.

Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a

4 www.electrolux.com

contact opening width of minimum 3 mm.

Fully close the appliance door, before you connect the mains plug to the mains socket.

1.3 Use

WARNING!

Risk of injury, burns or electric shock or explosion.

Use this appliance in a household environment.

Do not change the specification of this appliance.

Make sure that the ventilation openings are not blocked.

Do not let the appliance stay unattended during operation.

Deactivate the appliance after each use.

Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.

Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.

Do not operate the appliance with wet hands or when it has contact with water.

Do not apply pressure on the open door.

Do not use the appliance as a work surface or as a storage surface.

Always keep the appliance door closed when the appliance is in operation.

Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

Do not let sparks or open flames to come in contact with the appliance when you open the door.

Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

Do not put ovenware or other objects in the appliance directly on the bottom.

Do not put aluminium foil directly on the bottom of the appliance.

do not put water directly into the hot appliance.

do not keep moist dishes and food in the appliance after you finish the cooking.

be careful when you remove or install the accessories.

Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of the warranty law.

Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

1.4 Care and Cleaning

WARNING!

Risk of injury, fire or damage to the appliance.

Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

Make sure the appliance is cold. There is the risk that the glass panels can break.

Replace immediately the door glass panels when they are damaged. Contact the Service.

Be careful when you remove the door from the appliance. The door is heavy!

Clean regularly the appliance to prevent the deterioration of the surface material.

Remaining fat or food in the appliance can cause fire.

Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.

If you use an oven spray, obey the safety instructions on the packaging.

Do not clean the catalytic enamel (if applicable) with any kind of detergent.

Pyrolytic cleaning

• To prevent damage or discoloration to

WARNING!

the enamel:

Risk of fire and burns.

Read carefully all the instructions for Pyrolytic cleaning.

Keep children away from the appliance while the Pyrolytic cleaning is in operation. The appliance becomes very hot.

Provide good ventilation during and after each Pyrolytic cleaning.

Provide good ventilation during and after the first use at maximum temperature operation.

Remove any pets (especially birds) from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area.

Some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens.

Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation.

Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes.

Fumes released from all Pyrolytic Ovens / Cooking Residues as descri-

ENGLISH 5

bed are not harmful to humans, including infants or persons with medical conditions.

1.5 Internal light

The type of light bulb or halogen lamp used for this appliance, is only for household appliances. Do not use it for house lighting.

WARNING!

Risk of electrical shock.

Before replacing the lamp, disconnect the appliance from the power supply.

Only use lamps with the same specifications.

1.6 Disposal

WARNING!

Risk of injury or suffocation.

Disconnect the appliance from the mains supply.

Cut off the mains cable and discard it.

Remove the door catch to prevent children and pets to get closed in the appliance.

2. PRODUCT DESCRIPTION

 

1

2

3

 

 

 

4

 

5

 

5

 

4

 

 

 

 

9

3

 

6

 

2

 

 

1

8

7

1 Knob for the oven functions

2Electronic programmer

3Knob for the temperature

4Grill

5Oven lamp

6Fan

7Shelf support, removable

8Rating plate

9Shelf positions

2.1 Oven accessories

Wire shelf

For cookware, cake tins, roasts.

Grill- / Roasting pan

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To bake and roast or as pan to collect fat.

Telescopic runners

3.BEFORE FIRST USE

WARNING!

Refer to "Safety information" chapter.

3.1 Initial cleaning

Remove all accessories and removable shelf supports (if applicable).

Clean the appliance before first use.

Refer to the chapter "Care and cleaning".

For shelves and trays.

The display shows the new time.

Changing the time of day

You can change the time of day only if the appliance is off.

Press again and again until the indicator for the time of day flashes in the display. To set the new time, follow the procedure given in "Setting the time of day".

3.2 Setting the time of day

The display shows and 12:00. 12 flashes.

1.Press + or - to set the correct hour.

2.Press to confirm. This is necessary only when you first set the time. Afterwards, the new time value is saved automatically after five seconds.

The display shows and the set hour. 00 flashes.

3.Press + or - to set the correct minutes.

4.Press to confirm. This is necessary only when you first set the time. Afterwards, the new time value is saved automatically after five seconds.

3.3 Preheating

Preheat the empty appliance to burn off the remaining grease.

1.Set the function and the maximum temperature.

2.Let the appliance operate for 45 minutes.

3.Set the function and the maximum temperature.

4.Let the appliance operate for 15 minutes.

Accessories can become hotter than usually. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow is sufficient.

4. DAILY USE

WARNING!

Refer to "Safety information" chapter.

4.1 Activating and deactivating the appliance

2.Turn the knob for the temperature to set the temperature.

3.To deactivate the appliance, turn the knob for the oven functions to the off position.

1.Turn the knob for the oven functions to an oven function.

ENGLISH

7

4.2 Oven functions

 

Oven function

Application

 

 

Off position

The appliance is off.

 

 

 

 

 

 

 

To roast or roast and bake food with the same cooking

 

 

Fan Cooking

temperature, on more than one shelf, without flavour

 

 

 

transference.

 

 

Conventional

To bake and roast on one oven level. The top and bot-

 

 

 

 

Cooking

tom heating elements operate at the same time.

 

 

 

 

Grilling

To grill flat food items in small quantities in the middle of

 

 

the shelf. To make toast.

 

 

 

 

 

Fast Grilling

To grill flat food items in large quantities. To make toast.

 

 

The full grill element operates.

 

 

 

 

 

Turbo Grilling

To cook large pieces of meat. The grill element and the

 

 

oven fan operate one after the other and circulate hot air

 

 

 

around the food.

 

 

 

 

 

 

 

 

Bottom Heat

To bake cakes with crispy or crusty bottom. Only the

 

 

 

 

bottom heating element operates.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat

To prepare very tender and juicy roasts.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Keep Warm

 

To keep the food warm.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Defrost

 

 

To thaw frozen food.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pyrolysis

To clean the oven. The high temperature burns off the

 

 

 

 

residual dirt. You can then remove it with a cloth when

 

 

 

 

 

 

 

 

 

 

 

the appliance is cold.

 

 

 

 

 

 

 

 

4.3 Display

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Timer

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

 

 

 

7

 

 

 

1

 

 

 

 

2

 

3

 

 

 

2

Heat-up and residual heat indicator

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3

Water tank (selected models only)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Core temperature sensor (selected

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

models only)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5

Door lock (selected models only)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

7

 

 

 

6

 

 

5

 

 

4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6Hours / minutes

7Clock functions

4.4 Buttons

Button Function Description

 

Clock

To set a clock function.

 

 

 

 

 

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Button Function Description

 

 

,

 

 

Minus, plus

To set the time.

 

 

 

 

 

 

 

 

 

 

4.5 Heat-up and residual heat indicator

When you activate an oven function, the bars in the display come on one by one. The bars show that the oven temperature increases or decreases.

When you deactivate the appliance, the display shows the residual heat indicator if the temperature in the oven is more

than 40 °C. Turn the temperature knob left or right to show the oven temperature on the display.

5. CLOCK FUNCTIONS

Sym-

Function

Description

bol

 

 

 

 

 

Minute Minder

To set a countdown time.

 

 

 

 

 

 

 

 

Time of day

To set, change or check the time of day. Refer to "Set-

 

 

 

 

ting the time of day".

 

 

 

Duration

To set how long the appliance must operate. First set an

 

 

 

 

 

 

 

oven function before you set this function.

 

 

 

End

To set when the appliance must be deactivated. First set

 

 

 

 

 

 

 

an oven function before you set this function. You can

 

 

 

 

use Duration and End at the same time (Time Delay) to

 

 

 

 

set the time when the appliance must be activated and

 

 

 

 

then deactivated.

 

 

 

 

 

Press again and again to change the clock function.

Press to confirm the settings of the clock functions, or wait 5 seconds for the setting to be confirmed automatically.

Press a button or open the appliance door to stop the signal.

If you press while setting the time for Duration , the appliance switches to setting the End

function.

5.1 Setting the Duration or End function

1.Press again and again until the symbol or flashes in the display.

2.Press + or - to set the minutes.

3.Press to confirm.

4.Press + or - to set the hour.

5.Press to confirm.

6.When the set time ends, the symbol

or and the set time flash. The acoustic signal sounds for two minutes. The appliance deactivates.

5.2 Setting the Minute Minder

Used to set a countdown time. The maximum time you can set is 23 hours 59 minutes. This function has no effect on the operation of the oven. You can set the Minute Minder at any time, also if the appliance is off.

1.Press again and again until and 00 flash in the display.

2.Press + or - to set the Minute Minder. At first the time is calculated in minutes and seconds. When the time you set is longer than 60 minutes, the symbol comes on in the display.

AEG-Electrolux EOC2420AOX, EOC2420BAX User Manual

The appliance then calculates the time in hours and minutes.

3.The Minute Minder starts automatically after five seconds.

4.When the set time ends, the acoustic signal sounds for two minutes. 00:00

and flash in the display. Press a button to stop the signal.

If you set the Minute Minder when the Duration or End function operates, the symbol

comes on in the display.

ENGLISH 9

5.3 Count Up Timer

Use the Count Up Timer to monitor how long the oven operates. It is on immediately when the oven starts to heat.

To reset the Count Up Timer, press and hold + and -. The timer starts to count up again.

You cannot use the Count Up Timer when the Duration or End function operates.

6. USING THE ACCESSORIES

WARNING!

Refer to "Safety information" chapter.

6.1 Telescopic runners

°C

°C

1.Pull out the right and left hand telescopic runners.

2.Put the wire shelf on the telescopic runners and carefully push them into the appliance.

Make sure you push back the telescopic runners fully in the appliance before you close the oven door.

10 www.electrolux.com

Keep the installation instructions for the telescopic runners for future use.

With telescopic runners you can put in and remove the shelves more easily.

7. ADDITIONAL FUNCTIONS

7.1 Child Lock

When the Child Lock is on, you cannot operate the oven. This is to make sure that children do not accidentally activate the appliance.

Activating and deactivating the Child Lock function:

1.Do not set an oven function.

2.Press and hold and + at the same time for two seconds.

3.An acoustic signal sounds. SAFE comes on or goes out in the display (when you activate or deactivate the Child Lock).

If the oven has the Pyrolytic cleaning function, the door is locked. SAFE comes on in the display when you turn a knob or press a button.

7.2 Automatic switch-off

For safety reasons the appliance deactivates after some time:

If an oven function operates.

If you do not change the oven temperature.

Oven tempera-

Switch-off time

ture

 

30 - 120 °C

12.5 h

 

 

CAUTION!

Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners.

Oven tempera-

Switch-off time

ture

 

120 - 200 °C

8.5 h

200 - 250 °C

5.5 h

250 - maximum

3.0 h

°C

 

 

 

After an automatic switch-off, press a button to activate the appliance again.

The automatic switch-off works with all oven functions, except Light, Duration, End and Time Delay.

7.3 Cooling fan

When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan continues to operate until the temperature in the appliance cools down.

7.4 Safety thermostat

Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops.

8. HELPFUL HINTS AND TIPS

The appliance has five shelf levels. Count the shelf levels from the bottom of the appliance floor.

The appliance has a special system which circulates the air and constantly

recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking

time and energy consumption to a minimum.

Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking.

Clean the moisture after each use of the appliance.

Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel.

8.1 Baking cakes

Do not open the oven door before 3/4 of the set cooking time is up.

If you use two baking trays at the same time, keep one empty level between them.

ENGLISH 11

8.2 Cooking meat and fish

Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.

Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.

To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.

8.3 Cooking times

Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

8.4 Baking and roasting table

CAKES

 

Conventional

Fan Cooking

Cooking

 

TYPE OF

Cooking

 

 

 

time

Notes

DISH

Shelf po-

Temp

Shelf po-

Temp

[min]

 

 

sition

[°C]

sition

[°C]

 

 

Whisked

2

170

3

160

45 - 60

In a cake

recipes

 

 

 

 

 

mould

Shortbread

2

170

3

160

20 - 30

In a cake

dough

 

 

 

 

 

mould

Buttermilk

1

170

1

160

70 - 80

In a 26 cm

cheesecake

 

 

 

 

 

cake mould

 

 

 

 

 

 

on a wire shelf

Apple cake

2

170

2 (left and

160

80 - 100 In two 20 cm

(Apple pie)

 

 

right)

 

 

cake moulds

 

 

 

 

 

 

on a wire

 

 

 

 

 

 

shelf1)

Strudel

3

175

2

150

60 - 80

In a baking

 

 

 

 

 

 

tray

Jam-tart

2

170

2 (left and

165

30 - 40

In a 26 cm

 

 

 

right)

 

 

cake mould

Sponge

2

170

2

160

50 - 60

In a 26 cm

cake

 

 

 

 

 

cake mould

 

 

 

 

 

 

 

12 www.electrolux.com

TYPE OF

DISH

Conventional

Fan Cooking

Cooking

Shelf poTemp Shelf poTemp sition [°C] sition [°C]

Cooking

time Notes [min]

Christmas

2

170

2

150

90 - 120

In a 20 cm

cake / Rich

 

 

 

 

 

 

cake mould1)

fruit cake

 

 

 

 

 

 

 

Plum cake

1

175

2

160

50

- 60

In a bread tin

 

 

 

 

 

 

 

1)

 

 

 

 

 

 

 

 

Small cakes

3

170

3

140 -

20

- 30

In a baking

- one level

 

 

 

150

 

 

tray

Small cakes

-

-

2 and 4

140 -

25

- 35

In a baking

- two levels

 

 

 

150

 

 

tray

Biscuits /

3

140

3

140 -

30

- 35

In a baking

pastry strips

 

 

 

150

 

 

tray

- one level

 

 

 

 

 

 

 

Biscuits /

-

-

2 and 4

140 -

35

- 40

In a baking

pastry strips

 

 

 

150

 

 

tray

- two levels

 

 

 

 

 

 

 

Meringues

3

120

3

120

80 - 100

In a baking

 

 

 

 

 

 

 

tray

Buns

3

190

3

180

15

- 20

In a baking

 

 

 

 

 

 

 

tray1)

Eclairs

3

190

3

170

25

- 35

In a baking

 

 

 

 

 

 

 

tray

Plate tarts

2

180

2

170

45

- 70

In a 20 cm

 

 

 

 

 

 

 

cake mould

Rich fruit

1

160

2

150

110

- 120

In a 24 cm

cake

 

 

 

 

 

 

cake mould

Victoria

1

170

1 (left and

160

50

- 60

In a 20 cm

sandwich

 

 

right)

 

 

 

cake mould1)

1) Preheat the oven for 10 minutes.

BREAD AND PIZZA

 

Conventional

Fan Cooking

Cooking

 

TYPE OF

Cooking

 

 

 

Notes

DISH

 

 

 

 

time

Shelf po-

Temp

Shelf po-

Temp

[min]

 

 

sition

[°C]

sition

[°C]

 

 

White bread

1

190

1

190

60 - 70

1 - 2 pieces,

 

 

 

 

 

 

500 gr per

 

 

 

 

 

 

piece1)

Rye bread

1

190

1

180

30 - 45

In a bread tin

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ENGLISH 13

 

 

 

 

 

 

 

 

Conventional

Fan Cooking

Cooking

 

TYPE OF

Cooking

 

 

 

 

time

Notes

DISH

Shelf po-

Temp

Shelf po-

Temp

[min]

 

 

sition

[°C]

sition

[°C]

 

 

Pizza

1

230 -

1

230 -

 

10 - 20

In a baking

 

 

250

 

250

 

 

tray or a deep

 

 

 

 

 

 

 

pan1)

Scones

3

200

3

190

 

10 - 20

In a baking

 

 

 

 

 

 

 

tray1)

1) Preheat for 10 minutes.

 

 

 

 

 

 

FLANS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Conventional

Fan Cooking

 

Cooking

 

TYPE OF

Cooking

 

 

 

 

 

Notes

DISH

 

 

 

 

 

time

Shelf

Temp

Shelf po-

Temp

 

 

[min]

 

 

position

[°C]

sition

[°C]

 

 

 

Pasta flan

2

200

2

180

 

40 - 50

In a mould

Vegetable

2

200

2

175

 

45 - 60

In a mould

flan

 

 

 

 

 

 

 

Quiches

1

180

1

180

 

50 - 60

In a mould1)

Lasagne

2

180 -

2

180 -

 

25 - 40

In a mould1)

 

 

190

 

190

 

 

 

Cannelloni

2

180 -

2

180 -

 

25 - 40

In a mould1)

 

 

190

 

190

 

 

 

1) Preheat for 10 minutes.

 

 

 

 

 

 

MEAT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Conventional

Fan Cooking

 

Cooking

 

TYPE OF

Cooking

 

 

 

 

 

Notes

DISH

 

 

 

 

 

time

Shelf

Temp

Shelf

Temp

 

 

[min]

 

 

position

[°C]

position

[°C]

 

 

 

Beef

2

200

2

190

 

50 - 70

On a wire shelf

Pork

2

180

2

180

 

90 - 120

On a wire shelf

Veal

2

190

2

175

 

90 - 120

On a wire shelf

English roast

2

210

2

200

 

50 - 60

On a wire shelf

beef, rare

 

 

 

 

 

 

 

English roast

2

210

2

200

 

60 - 70

On a wire shelf

beef, medi-

 

 

 

 

 

 

 

um

 

 

 

 

 

 

 

English roast

2

210

2

200

 

70 - 75

On a wire shelf

beef, well

 

 

 

 

 

 

 

done

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

14 www.electrolux.com

TYPE OF

DISH

Conventional

Fan Cooking

Cooking

 

Cooking

 

 

 

time

Notes

Shelf

Temp

Shelf

Temp

[min]

 

position

[°C]

position

[°C]

 

 

Shoulder of

2

180

2

170

120

- 150

With rind

pork

 

 

 

 

 

 

 

Shin of pork

2

180

2

160

100

- 120

Two pieces

Lamb

2

190

2

175

110

- 130

Leg

Chicken

2

220

2

200

70

- 85

Whole

Turkey

2

180

2

160

210

- 240

Whole

Duck

2

175

2

220

120

- 150

Whole

Goose

2

175

1

160

150

- 200

Whole

Rabbit

2

190

2

175

60

- 80

Cut in pieces

Hare

2

190

2

175

150

- 200

Cut in pieces

Pheasant

2

190

2

175

90 - 120

Whole

 

 

 

 

 

 

 

 

FISH

 

 

Conventional

Fan Cooking

Cooking

 

 

 

 

TYPE OF

 

Cooking

 

 

 

 

 

 

 

 

 

time

 

Notes

 

DISH

 

Shelf

Temp

Shelf

 

Temp

 

 

 

 

 

[min]

 

 

 

 

 

position

[°C]

position

 

[°C]

 

 

 

 

 

 

Trout / Sea

2

190

2

 

175

40 - 55

 

3 - 4 fish

bream

 

 

 

 

 

 

 

 

 

 

 

Tuna fish /

2

190

2

 

175

35 - 60

 

4 - 6 fillets

Salmon

 

 

 

 

 

 

 

 

 

 

 

8.5 Grilling

 

 

 

 

 

 

 

 

 

 

 

Preheat the empty oven for 10 mi-

 

 

 

 

 

 

 

nutes, before cooking.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Quantity

Grilling

 

Cooking time [min]

TYPE OF DISH

Pieces

[g]

Shelf poTemp

1st side 2nd side

 

 

 

 

sition

[°C]

 

 

 

 

 

Fillet steaks

4

800

4

 

max.

12 - 15

12

-

14

Beef steaks

4

600

4

 

max.

10 - 12

6

-

8

Sausages

8

-

4

 

max.

12 - 15

10

-

12

Pork chops

4

600

4

 

max.

12 - 16

12

-

14

Chicken (cut in

2

1000

4

 

max.

30 - 35

25

-

30

2)

 

 

 

 

 

 

 

 

 

 

 

 

Kebabs

4

-

4

 

max.

10 - 15

10

-

12

Breast of chick-

4

400

4

 

max.

12 - 15

12

-

14

en

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ENGLISH 15

 

Quantity

Grilling

Cooking time [min]

TYPE OF DISH

Pieces

[g]

Shelf po-

Temp

1st side

2nd side

 

 

 

sition

[°C]

 

 

 

 

Hamburger

6

600

4

max.

20

- 30

 

-

Fish fillet

4

400

4

max.

12

- 14

10

- 12

Toasted sand-

4 - 6

-

4

max.

5

- 7

 

-

wiches

 

 

 

 

 

 

 

 

Toast

4 - 6

-

4

max.

2

- 4

2

- 3

 

 

 

 

 

 

 

 

 

8.6 Turbo Grilling

Beef

TYPE OF DISH

Quantity

Shelf posi-

 

Tempera-

Time [min]

tion

 

ture [°C]

 

 

 

 

Roast beef or fil-

per cm of

1

190 - 200 1)

5 - 6

let, rare

thickness

 

 

 

 

Roast beef or fil-

per cm of

1

180 - 190 1)

6 - 8

let, medium

thickness

 

 

 

 

Roast beef or fil-

per cm of

1

170 - 180 1)

8 - 10

let, well done

thickness

 

 

 

 

1) Preheat the oven.

 

 

 

 

 

Pork

 

 

 

 

 

 

 

 

 

 

 

TYPE OF DISH

Quantity

Shelf posi-

 

Tempera-

Time [min]

tion

 

ture [°C]

 

 

 

 

Shoulder, neck,

1 - 1.5 kg

1

 

160 - 180

90 - 120

ham joint

 

 

 

 

 

 

Chop, spare rib

1 - 1.5 kg

1

 

170 - 180

60 - 90

Meat loaf

750 g - 1 kg

1

 

160 - 170

50 - 60

Pork knuckle

750 g - 1 kg

1

 

150 - 170

90 - 120

(precooked)

 

 

 

 

 

 

Veal

 

 

 

 

 

 

 

 

 

 

TYPE OF

Quantity

Shelf posi-

Temperature

Time [min]

DISH

 

tion

 

[°C]

 

Roast veal

1 kg

1

160 - 180

90 - 120

Knuckle of

1.5 - 2 kg

1

160 - 180

120 - 150

veal

 

 

 

 

 

 

 

 

 

 

 

16 www.electrolux.com

Lamb

TYPE OF

Quantity

Shelf posi-

Temperature

Time [min]

DISH

 

tion

[°C]

 

 

Leg of lamb,

1 - 1.5 kg

1

150 - 170

100

- 120

roast lamb

 

 

 

 

 

Saddle of

1 - 1.5 kg

1

160 - 180

40

- 60

lamb

 

 

 

 

 

Poultry

 

 

 

 

 

 

 

 

 

 

TYPE OF

Quantity

Shelf posi-

Temperature

Time [min]

DISH

 

tion

[°C]

 

 

Poultry por-

200 - 250 g

1

200 - 220

30

- 50

tions

each

 

 

 

 

Chicken , half

400 - 500 g

1

190 - 210

35

- 50

 

each

 

 

 

 

Chicken, pou-

1 - 1.5 kg

1

190 - 210

50

- 70

lard

 

 

 

 

 

Duck

1.5 - 2 kg

1

180 - 200

80 - 100

Goose

3.5 - 5 kg

1

160 - 180

120

- 180

Turkey

2.5 - 3.5 kg

1

160 - 180

120

- 150

Turkey

4 - 6 kg

1

140 - 160

150

- 240

Fish (steamed)

 

 

 

 

 

 

 

 

 

 

TYPE OF

Quantity

Shelf posi-

Temperature

Time [min]

DISH

 

tion

[°C]

 

 

Whole fish

1 - 1.5 kg

1

210 - 220

40

- 60

 

 

 

 

 

 

8.7 Defrosting

TYPE OF

[g]

Defrosting

Further de-

Notes

frosting time

DISH

time [min]

 

[min]

 

 

 

 

 

 

 

 

 

 

 

Place the chicken on

Chicken

1000

100

- 140

20 - 30

an upturned saucer

placed on a large

 

 

 

 

 

plate. Turn halfway

 

 

 

 

 

through.

Meat

1000

100

- 140

20 - 30

Turn halfway through.

Meat

500

90 - 120

20 - 30

Turn halfway through.

Trout

150

25

- 35

10 - 15

-

Strawberries

300

30

- 40

10 - 20

-

Butter

250

30

- 40

10 - 15

-

 

 

 

 

 

 

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