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EOB3400 |
EN OVEN |
USER MANUAL |
2 |
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PL PIEKARNIK |
INSTRUKCJA OBSŁUGI |
26 |
2 www.electrolux.com
CONTENTS
SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 TECHNICAL DATA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 ENVIRONMENT CONCERNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.electrolux.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available. The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.
CHILDREN AND VULNERABLE PEOPLE SAFETY
WARNING!
Risk of suffocation, injury or permanent disability.
•Do not let persons, children included, with reduced physical sensory, reduced mental functions or lack of experience and knowledge use the appliance. They must have supervision or instruction for the operation of the appliance by a person who is responsible for their safety.
•Do not let children play with the appliance.
•Keep all packaging away from children.
•Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.
•If the appliance has a child safety device, we recommend that you activate it.
INSTALLATION
WARNING!
Only a qualified person must install this appliance.
•Remove all the packaging.
•Do not install or use a damaged appliance.
•Obey the installation instruction supplied with the appliance.
•Always be careful when you move the appliance because it is heavy. Always wear safety gloves.
•Do not pull the appliance by the handle.
•Keep the minimum distance from the other appliances and units.
•Make sure that the appliance is installed below and adjacent safe structures.
ENGLISH 3
•The sides of the appliance must stay adjacent to appliances or to units with the same height.
Electrical connection
WARNING!
Risk of fire and electrical shock.
•All electrical connections should be made by a qualified electrician.
•The appliance must be earthed.
•Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician.
•Always use a correctly installed shockproof socket.
•Do not use multi-plug adapters and extension cables.
•Make sure not to cause damage to the mains plug and to the mains cable. Contact the Service or an electrician to change a damaged mains cable.
•Do not let mains cables to come in touch with the appliance door, specially when the door is hot.
•The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
•Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
•If the mains socket is loose, do not connect the mains plug.
•Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
•Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
•The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
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USE
WARNING!
Risk of injury, burns or electric shock or explosion.
•Use this appliance in a household environment.
•Do not change the specification of this appliance.
•Make sure that the ventilation openings are not blocked.
•Do not let the appliance stay unattended during operation.
•Deactivate the appliance after each use.
•Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.
•Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.
•Do not operate the appliance with wet hands or when it has contact with water.
•Do not apply pressure on the open door.
•Do not use the appliance as a work surface or as a storage surface.
•Always keep the appliance door closed when the appliance is in operation.
•Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
•Do not let sparks or open flames to come in contact with the appliance when you open the door.
•Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
•To prevent damage or discoloration to the enamel:
–Do not put ovenware or other objects in the appliance directly on the bottom.
–Do not put aluminium foil directly on the bottom of the appliance.
–do not put water directly into the hot appliance.
–do not keep moist dishes and food in the appliance after you finish the cooking.
– be careful when you remove or install the accessories.
•Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of the warranty law.
•Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
CARE AND CLEANING
WARNING!
Risk of injury, fire or damage to the appliance.
•Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
•Make sure the appliance is cold. There is the risk that the glass panels can break.
•Replace immediately the door glass panels when they are damaged. Contact the Service.
•Be careful when you remove the door from the appliance. The door is heavy!
•Clean regularly the appliance to prevent the deterioration of the surface material.
•Remaining fat or food in the appliance can cause fire.
•Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
•If you use an oven spray, obey the safety instructions on the packaging.
•Do not clean the catalytic enamel (if applicable) with any kind of detergent.
INTERNAL LIGHT
•The type of light bulb or halogen lamp used for this appliance, is only for household appliances. Do not use it for house lighting.
WARNING!
Risk of electrical shock.
•Before replacing the lamp, disconnect the appliance from the power supply.
•Only use lamps with the same specifications.
ENGLISH 5
DISPOSAL
WARNING!
Risk of injury or suffocation.
•Disconnect the appliance from the mains supply.
•Cut off the mains cable and discard it.
•Remove the door catch to prevent children and pets to get closed in the appliance.
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PRODUCT DESCRIPTION
GENERAL OVERVIEW
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5
4
11 3
2 
1
10
9
1Knob for the oven functions
2Power indicator
3Electronic programmer
4Knob for the temperature
5Temperature indicator
6Grill
7Oven lamp
8Fan
9Shelf support, removable
10Rating plate
11Shelf positions
6
7
8
OVEN ACCESSORIES
•Wire shelf
For cookware, cake tins, roasts.
•Large baking tray
For cakes and biscuits.
•Large deep grill/roasting pan
To bake and roast or as pan to collect fat.
BEFORE FIRST USE
WARNING!
Refer to "Safety information" chapter.
INITIAL CLEANING
•Remove all accessories and removable shelf supports (if applicable).
•Clean the appliance before first use.
Refer to the chapter "Care and cleaning".
SETTING THE TIME
You must set the time before you operate the oven.
When you connect the appliance to the electrical supply or after a power cut, the indicator for the Time of Day function flashes.
Press the + or - button to set the correct time.
After approximately five seconds, the flashing stops and the display shows the time of day you set.
To change the time, press 
again and again until the indicator for the Time of Day function flashes. You must not set the Duration
or End 
function at the same time.
PREHEATING
Preheat the empty appliance to burn off the remaining grease.
1.Set the function 
and the maximum temperature.
2.Let the appliance operate for one hour.
ENGLISH 7
3.Set the function 
and the maximum temperature.
4.Let the appliance operate for ten minutes.
5.Set the function 
and the maximum temperature.
6.Let the appliance operate for ten minutes.
Accessories can become hotter than usually. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow is sufficient.
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DAILY USE
WARNING!
Refer to "Safety information" chapter.
ACTIVATING AND
DEACTIVATING THE
APPLIANCE
1.Turn the knob for the oven functions to an oven function.
The power indicator comes on while the appliance operates.
2.Turn the knob for the temperature to a temperature.
The temperature indicator comes on while the temperature in the appliance increases.
3.To deactivate the appliance, turn the knob for the oven functions and the knob for the temperature to the Off position.
OVEN FUNCTIONS
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Oven function |
Application |
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Off position |
The appliance is off. |
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Light |
To activate the oven lamp without a cooking function. |
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Conventional |
To bake and roast on one oven level. The top and bot- |
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Cooking |
tom heating elements operate at the same time. |
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Top Heat |
To finish cooked dishes. Only the top heating element |
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operates. |
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Bottom Heat |
To bake cakes with crispy or crusty bottom. Only the |
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bottom heating element operates. |
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Grilling |
To grill flat food items in small quantities in the middle of |
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the shelf. To make toast. |
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Fast Grilling |
To grill flat food items in large quantities. To make toast. |
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The full grill element operates. |
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Turbo Grilling |
To cook large pieces of meat. The grill element and the |
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oven fan operate one after the other and circulate hot air |
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around the food. |
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True Fan Cook- |
To roast or roast and bake food with the same cooking |
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temperature, on more than one shelf, without flavour |
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ing |
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transference. |
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Pizza Setting |
To make pizza, quiche or pie. The grill and bottom ele- |
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ment provide direct heat and the fan circulates the hot air |
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to cook the pizza toppings or pie filling. |
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ENGLISH 9
CLOCK FUNCTIONS
ELECTRONIC PROGRAMMER
1 |
2 |
1 |
1Function indicators
2Time display
3Button +
4Selection button
5Button -
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Clock function |
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Application |
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Time of day |
To set, change or check the time of day. |
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Minute Minder |
To set a countdown time. This function has no effect on |
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the operation of the oven. |
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Duration |
To set how long the appliance must operate. |
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End |
To set when the appliance must be deactivated. |
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You can use Duration 
and End 
at the same time to set the time when the appliance must be activated and then deactivated. First set Duration 
, then End 
.
SETTING THE CLOCK
FUNCTIONS
1.For Duration 
and End 
, set an oven function and temperature. This is
not necessary for the Minute Minder 
.
2.Press the Selection button again and again until the indicator for the necessary clock function flashes.
3.Press + or - to set the time for the necessary clock function.
The display shows the indicator for the clock function you set. When the set time ends, the indicator flashes and an acoustic signal sounds for two minutes.
With the Duration 
and End 
functions, the appliance deactivates automatically.
4.Press a button to stop the signal.
5.Turn the knob for the oven functions and the knob for the temperature to the off position.
10 www.electrolux.com
CANCELLING THE CLOCK
FUNCTIONS
1.Press the Selection button again and again until the necessary function indicator flashes.
2.Press and hold the button -.
The clock function goes out after some seconds.
ENGLISH 11
ADDITIONAL FUNCTIONS
COOLING FAN
When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan continues to operate until the temperature in the appliance cools down.
SAFETY THERMOSTAT
Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops.
12 www.electrolux.com
HELPFUL HINTS AND TIPS
•The appliance has five shelf levels. Count the shelf levels from the bottom of the appliance floor.
•The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum.
•Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking.
•Clean the moisture after each use of the appliance.
•Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel.
BAKING CAKES
•Do not open the oven door before 3/4 of the set cooking time is up.
•If you use two baking trays at the same time, keep one empty level between them.
COOKING MEAT AND FISH
•Use a dripping pan for very fatty food to prevent the oven from stains that can be permanent.
•Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.
•To prevent too much smoke in the oven during roasting, add some water into the dripping pan. To prevent the smoke condensation, add water each time after it dries up.
COOKING TIMES
Cooking times depend on the type of food, its consistency, and volume.
Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.
BAKING AND ROASTING TABLE
CAKES
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Conventional |
True Fan |
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TYPE OF |
Cooking |
Cooking |
Cooking |
Notes |
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Shelf |
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Shelf |
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time |
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DISH |
Temp |
Temp |
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posi- |
posi- |
[min] |
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tion |
[°C] |
tion |
[°C] |
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Whisked rec- |
2 |
170 |
3 (2 |
160 |
45 - 60 |
In a cake mould |
ipes |
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and 4) |
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Shortbread |
2 |
170 |
3 (2 |
160 |
20 - 30 |
In a cake mould |
dough |
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and 4) |
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Buttermilk |
1 |
170 |
2 |
165 |
60 - 80 In a 26 cm cake mould |
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cheesecake |
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Apple cake |
2 |
170 |
2 (left |
160 |
80 - 100 |
In two 20 cm cake |
(Apple pie) |
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and |
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moulds on a wire |
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right) |
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shelf1) |
Strudel |
3 |
175 |
2 |
150 |
60 - 80 |
In a baking tray |
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ENGLISH 13 |
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Conventional |
True Fan |
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TYPE OF |
Cooking |
Cooking |
Cooking |
Notes |
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Shelf |
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Shelf |
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time |
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DISH |
Temp |
Temp |
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posi- |
posi- |
[min] |
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tion |
[°C] |
tion |
[°C] |
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Jam-tart |
2 |
170 |
2 (left |
165 |
30 - 40 In a 26 cm cake mould |
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and |
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right) |
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Sponge cake |
2 |
170 |
2 |
160 |
50 - 60 In a 26 cm cake mould |
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Christmas |
2 |
160 |
2 |
150 |
90 - 120 |
In a 20 cm cake |
cake / Rich |
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mould1) |
fruit cake |
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Plum cake |
1 |
175 |
2 |
160 |
50 - 60 |
In a bread tin1) |
Small cakes - |
3 |
170 |
3 |
140 - |
20 - 30 |
In a baking tray |
one level |
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150 |
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Small cakes - |
- |
- |
2 and |
140 - |
25 - 35 |
In a baking tray |
two levels |
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4 |
150 |
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Small cakes - |
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1, 3 |
140 - |
30 - 45 |
In a baking tray |
three levels |
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and 5 |
150 |
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Biscuits / |
3 |
140 |
3 |
140 - |
30 - 35 |
In a baking tray |
pastry stripes |
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150 |
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- one level |
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Biscuits / |
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- |
2 and |
140 - |
35 - 40 |
In a baking tray |
pastry stripes |
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4 |
150 |
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- two levels |
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Biscuits / |
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1, 3 |
140 - |
35 - 45 |
In a baking tray |
pastry stripes |
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and 5 |
150 |
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- three levels |
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Meringues - |
3 |
120 |
3 |
120 |
80 - 100 |
In a baking tray |
one level |
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Meringues- |
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2 and |
120 |
80 - 100 |
In a baking tray1) |
two levels |
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4 |
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Buns |
3 |
190 |
3 |
190 |
12 - 20 |
In a baking tray1) |
Eclairs - one |
3 |
190 |
3 |
170 |
25 - 35 |
In a baking tray |
level |
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Eclairs - two |
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- |
2 and |
170 |
35 - 45 |
In a baking tray |
levels |
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4 |
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Plate tarts |
2 |
180 |
2 |
170 |
45 - 70 |
In a 20 cm cake mould |
Rich fruit |
1 |
160 |
2 |
150 |
110 - |
In a 24 cm cake mould |
cake |
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120 |
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Victoria |
1 |
170 |
2 (left |
160 |
50 - 60 In a 20 cm cake mould |
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sandwich |
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and |
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right) |
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1) Preheat for 10 minutes.
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BREAD AND PIZZA
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Conventional |
True Fan |
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TYPE OF |
Cooking |
Cooking |
Cooking |
Notes |
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Shelf |
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Shelf |
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time |
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DISH |
Temp |
Temp |
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posi- |
posi- |
[min] |
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tion |
[°C] |
tion |
[°C] |
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White bread |
1 |
190 |
1 |
190 |
60 - 70 |
1 - 2 pieces, 500 gr |
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per piece1) |
Rye bread |
1 |
190 |
1 |
180 |
30 - 45 |
In a bread tin |
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Bread rolls |
2 |
190 |
2 (2 |
180 |
25 - 40 |
6 - 8 rolls in a baking |
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and 4) |
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tray1) |
Pizza |
1 |
230 - |
1 |
230 - |
10 - 20 |
In a baking tray or |
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250 |
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250 |
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deep roasting pan1) |
Scones |
3 |
200 |
3 |
190 |
10 - 20 |
In a baking tray1) |
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1) Preheat for 10 minutes. |
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FLANS |
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Conventional |
True Fan |
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TYPE OF |
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Cooking |
Cooking |
Cooking |
Notes |
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Shelf |
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Shelf |
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time |
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DISH |
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Temp |
Temp |
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posi- |
posi- |
[min] |
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tion |
[°C] |
tion |
[°C] |
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Pasta flan |
2 |
200 |
2 |
180 |
40 - 50 |
In a mould |
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Vegetable |
2 |
200 |
2 |
175 |
45 - 60 |
In a mould |
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flan |
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Quiches |
1 |
180 |
1 |
180 |
50 - 60 |
In a mould1) |
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Lasagne |
2 |
180 - |
2 |
180 - |
25 - 40 |
In a mould1) |
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190 |
|
190 |
|
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Cannelloni |
2 |
180 - |
2 |
180 - |
25 - 40 |
In a mould1) |
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190 |
|
190 |
|
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1) Preheat for 10 minutes. |
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MEAT |
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Conventional |
True Fan |
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TYPE OF |
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Cooking |
Cooking |
Cooking |
Notes |
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Shelf |
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Shelf |
|
time |
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DISH |
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Temp |
Temp |
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posi- |
posi- |
[min] |
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tion |
[°C] |
tion |
[°C] |
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Beef |
2 |
200 |
2 |
190 |
50 - 70 |
On a wire shelf |
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Pork |
2 |
180 |
2 |
180 |
90 - 120 |
On a wire shelf |
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Veal |
2 |
190 |
2 |
175 |
90 - 120 |
On a wire shelf |
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ENGLISH 15 |
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Conventional |
True Fan |
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TYPE OF |
Cooking |
Cooking |
Cooking |
Notes |
||
Shelf |
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Shelf |
|
time |
||
DISH |
Temp |
Temp |
||||
|
posi- |
posi- |
[min] |
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|
tion |
[°C] |
tion |
[°C] |
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English roast |
2 |
210 |
2 |
200 |
50 - 60 |
On a wire shelf |
beef, rare |
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English roast |
2 |
210 |
2 |
200 |
60 - 70 |
On a wire shelf |
beef, medi- |
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um |
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|
|
English roast |
2 |
210 |
2 |
200 |
70 - 75 |
On a wire shelf |
beef, well |
|
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|
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done |
|
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Shoulder of |
2 |
180 |
2 |
170 |
120 - |
With rind |
pork |
|
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|
|
150 |
|
Shin of pork |
2 |
180 |
2 |
160 |
100 - |
2 pieces |
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|
|
|
120 |
|
Lamb |
2 |
190 |
2 |
175 |
110 - |
Leg |
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|
|
|
130 |
|
Chicken |
2 |
220 |
2 |
200 |
70 - 85 |
Whole |
Turkey |
2 |
180 |
2 |
160 |
210 - |
Whole |
|
|
|
|
|
240 |
|
Duck |
2 |
175 |
2 |
220 |
120 - |
Whole |
|
|
|
|
|
150 |
|
Goose |
2 |
175 |
1 |
160 |
150 - |
Whole |
|
|
|
|
|
200 |
|
Rabbit |
2 |
190 |
2 |
175 |
60 - 80 |
Cut in pieces |
Hare |
2 |
190 |
2 |
175 |
150 - |
Cut in pieces |
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|
|
|
200 |
|
Pheasant |
2 |
190 |
2 |
175 |
90 - 120 |
Whole |
FISH |
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Conventional |
True Fan |
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TYPE OF |
Cooking |
Cooking |
Cooking |
Notes |
||
Shelf |
|
Shelf |
|
time |
||
DISH |
Temp |
Temp |
||||
|
posi- |
posi- |
[min] |
|
||
|
tion |
[°C] |
tion |
[°C] |
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Trout / Sea |
2 |
190 |
2 |
175 |
40 - 55 |
3 - 4 fish |
bream |
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Tuna fish / |
2 |
190 |
2 |
175 |
35 - 60 |
4 - 6 fillets |
Salmon |
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GRILLING
Preheat the empty oven for 10 minutes, before cooking.
16 www.electrolux.com
|
Quantity |
Grilling |
Cooking time [min] |
|||
TYPE OF DISH |
Pieces |
[g] |
Shelf po- |
Temp |
1st side |
2nd side |
|
|
|
sition |
[°C] |
|
|
Fillet steaks |
4 |
800 |
4 |
max. |
12-15 |
12-14 |
Beef steaks |
4 |
600 |
4 |
max. |
10-12 |
6-8 |
Sausages |
8 |
- |
4 |
max. |
12-15 |
10-12 |
Pork chops |
4 |
600 |
4 |
max. |
12-16 |
12-14 |
Chicken (cut in |
2 |
1000 |
4 |
max. |
30-35 |
25-30 |
2) |
|
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|
|
|
|
Kebabs |
4 |
- |
4 |
max. |
10-15 |
10-12 |
Breast of chick- |
4 |
400 |
4 |
max. |
12-15 |
12-14 |
en |
|
|
|
|
|
|
Hamburger |
6 |
600 |
4 |
max. |
20-30 |
- |
Fish fillet |
4 |
400 |
4 |
max. |
12-14 |
10-12 |
Toasted sand- |
4-6 |
- |
4 |
max. |
5-7 |
- |
wiches |
|
|
|
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|
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Toast |
4-6 |
- |
4 |
max. |
2-4 |
2-3 |
|
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|
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TURBO GRILLING
Beef
TYPE OF DISH |
Quantity |
Shelf posi- |
Temperature |
Time [min] |
|
tion |
[°C] |
||||
|
|
|
|||
Roast beef or fil- |
per cm of |
1 |
190 - 200 1) |
5 - 6 |
|
let, rare |
thickness |
||||
|
|
|
|||
Roast beef or fil- |
per cm of |
1 |
180 - 190 1) |
6 - 8 |
|
let, medium |
thickness |
||||
|
|
|
|||
Roast beef or fil- |
per cm of |
1 |
170 - 180 1) |
8 - 10 |
|
let, well done |
thickness |
||||
|
|
|
|||
1) Preheat the oven. |
|
|
|
|
|
Pork |
|
|
|
|
|
|
|
|
|
|
|
TYPE OF DISH |
Quantity |
Shelf posi- |
Temperature |
Time [min] |
|
tion |
[°C] |
||||
|
|
|
|||
Shoulder, neck, |
1 - 1.5 kg |
1 |
160 - 180 |
90 - 120 |
|
ham joint |
|||||
|
|
|
|
||
Chop, spare rib |
1 - 1.5 kg |
1 |
170 - 180 |
60 - 90 |
|
Meat loaf |
750 g - 1 kg |
1 |
160 - 170 |
50 - 60 |
|
Pork knuckle |
750 g - 1 kg |
1 |
150 - 170 |
90 - 120 |
|
(precooked) |
|||||
|
|
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|
||
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