AEG-Electrolux EMM15150OW, EMM15150OS User Manual

	................................................ .............................................
EMM15150	EN MICROWAVE OVEN	USER MANUAL	2
EMM15008	FI MIKROAALTOUUNI	KÄYTTÖOHJE	24
	DE MIKROWELLENOFEN	BENUTZERINFORMATION	46

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CONTENTS

1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 5. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 6. USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 7. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 8. RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 9. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

10. TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 11. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

Welcome to Electrolux.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.electrolux.com

Register your product for better service:

www.electrolux.com/productregistration

Buy Accessories, Consumables and Original spare parts for your appliance: www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts.

When contacting Service, ensure that you have the following data available. The information can be found on the rating plate. Model, PNC, Serial Number.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

ENGLISH 3

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

1.1 Children and vulnerable people safety

WARNING!

Risk of suffocation, injury or permanent disability.

•This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

•Do not let children play with the appliance.

•Keep all packaging away from children.

•Keep all detergents away from children.

•Keep children and pets away from the appliance door when it is open.

•If the appliance has a child safety device, we recommend you activate it.

•Cleaning and user maintenance shall not be made by children without supervision.

1.2 General Safety

•This appliance is intended to be used in household and similar applications such as:

–staff kitchen areas in shops, offices and other working environments;

–farm houses;

–by clients in hotels, motels and other residential environments;

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– bed and breakfast type environments.

•Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.

•Do not use a steam cleaner to clean the appliance.

•Before maintenance cut the power supply.

•If the door or door seals are damaged, the appliance must not be operated until it has been repaired by a competent person.

•Only a competent person can carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.

•Do not heat liquids and other foods in sealed containers. They are liable to explode.

•Only use utensils that are suitable for use in microwave ovens.

•When heating food in plastic or paper containers, keep an eye on the appliance due to the possibility of ignition.

•The appliance is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.

•If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames.

•Microwave heating of beverages can result in delayed eruptive boiling. Care must be taken when handling the container.

•The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.

ENGLISH 5

•Eggs in their shell and whole hard-boiled eggs should not be heated in the appliance since they may explode, even after microwave heating has ended.

•The appliance should be cleaned regularly and any food deposits removed.

•Failure to maintain the appliance in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

•Remove all the packaging.

•Do not install or use a damaged appliance.

•Obey the installation instruction supplied with the appliance.

•The appliance can be placed almost anywhere in the kitchen. Make sure the oven is placed on a flat, level surface and that vents as well as the surface underneath the appliance are not blocked (for sufficient ventilation).

Electrical connection

WARNING!

Risk of fire and electrical shock.

•All electrical connections should be made by a qualified electrician.

•The appliance must be earthed.

•Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician.

•If the appliance is connected to the socket via an extension cord, make sure the cord is earthed.

•Make sure not to cause damage to the mains plug and to the mains cable.

Contact the Service or an electrician to change a damaged mains cable.

•Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

2.2 Use

WARNING!

Risk of injury, burns or electric shock or explosion.

•Use this appliance in a household environment.

•Do not change the specification of this appliance.

•Make sure that the ventilation openings are not blocked.

•Do not let the appliance stay unattended during operation.

•Do not apply pressure on the open door.

•Do not use the appliance as a work surface and do not use the cavity for storage purposes.

2.3 Care and Cleaning

WARNING!

Risk of injury, fire or damage to the appliance.

•Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

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•Clean regularly the appliance to prevent the deterioration of the surface material.

•Do not allow food spills or cleaner residue to accumulate on door sealing surfaces.

•Remaining fat or food in the appliance can cause fire.

•Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.

•If you use an oven spray, obey the safety instructions on the packaging.

2.4 Disposal

WARNING!

Risk of injury or suffocation.

•Disconnect the appliance from the mains supply.

•Cut off the mains cable and discard it.

3. PRODUCT DESCRIPTION

				1	2	1	Control panel
						2	Power setting knob
						3	Timer knob
						4	Door opener
						5	Safety interlock system
						6	Waveguide cover
						7	Lamp
8	7	6	5	4	3	8	Turntable shaft

3.1 Accessories

Turntable set

Glass cooking tray and roller guide.

Always use the turntable set to prepare food in the appliance.

4. BEFORE FIRST USE

WARNING!	• Clean the appliance before first use.
Refer to the Safety chapters.	Refer to chapter "Care and Clean-
4.1 Initial Cleaning	ing".

• Remove all parts from the appliance.

5. DAILY USE

WARNING!

Refer to the Safety chapters.

5.1 Activating and deactivating the appliance

1.Turn the power setting knob to select a power setting.

2.Turn the timer knob to set a time, this automatically activates the appliance.

3.To deactivate the appliance you can:

–wait until the appliance deactivates automatically when the timer knob reaches the “OFF” position.

–turn the timer knob to the “OFF” position.

–push the door opener. The appliance stops automatically. Close the

door to continue cooking. Use this option to inspect the food.

When the timer knob reaches the “OFF” position an acoustic signal sounds.

CAUTION!

Do not let the appliance operate when there is no food in it.

If you want to set the timer for less than 2 minutes, first set the timer for more than 2 minutes and then turn the knob back to the desired time.

5.2 General information about using the appliance

General:

•After you deactivate the appliance, let the food stand for some minutes (refer to column “standing time” in Recipe book).

•Remove the aluminium foil packaging, metal containers, etc. before you prepare the food.

Cooking:

•If possible, cook food covered with material suitable for use in the microwave. Only cook food without a cover if you want to keep it crusty

•Do not overcook the dishes by setting the power and time too high. The food

ENGLISH 7

can dry out, burn or catch fire in some places.

•Do not use the appliance to cook eggs or snails in their shells, because they can explode. With fried eggs, pierce the yolks first.

•Prick food with "skin" or "peel", such as potatoes, tomatoes, sausages, with a fork several times before cooking so that the food does not explode.

•For chilled or frozen food, set a longer cooking time.

•Dishes which contain sauce must be stirred from time to time.

•Vegetables that have a firm structure, such as carrots, peas or cauliflower, must be cooked in water.

•Turn larger pieces after half of the cooking time.

•If possible, cut vegetables into similarsized pieces.

•Use flat, wide dishes.

•Do not use cookware made of porcelain, ceramic or earthenware with small holes, e. g. on handles or unglazed bottoms. Moisture going into the holes can cause the cookware to crack when it is heated.

•The glass cooking tray is a work space for heating food or liquids. It is necessary for the operation of the microwave.

Defrosting meat, poultry, fish:

•Put the frozen, unwrapped food on a small upturned plate with a container below it so that the defrosting liquid collects in the container.

•Turn the food after half of the defrosting time. If possible, divide and then remove the pieces that started to defrost.

Defrosting butter, portions of gateau, quark:

•Do not fully defrost the food in the appliance, but let it defrost at room temperature. This gives a more even result. Fully remove all metal or aluminium packaging before defrosting.

Defrosting fruit, vegetables:

•Do not fully defrost fruit and vegetables, which are to be further prepared while

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raw, in the appliance. Let them defrost at room temperature.

•You can use a higher microwave power to cook fruit and vegetables without defrosting them first.

Ready meals:

•You can prepare ready meals in the appliance only if their packaging is suitable for microwave use.

•You must follow the manufacturer's instructions printed on the packaging (e.g. remove the metal cover and pierce the plastic film).

Suitable cookware and materials

Cookware / Material	Microwave
	Defrosting	Heating	Cooking
Ovenproof glass and porcelain (with no	X	X	X
metal components, e.g. Pyrex, heat-proof
glass)
Non-ovenproof glass and porcelain 1)	X	--	--
Glass and glass ceramic made of oven-	X	X	X
proof / frost-proof material (e.g. Arcoflam),
grill shelf
Ceramic 2), earthenware 2)	X	X	X
Heat-resistant plastic up to 200 °C 3)	X	X	X
Cardboard, paper	X	--	--
Clingfilm	X	--	--
Roasting film with microwave safe closure	X	X	X
3)
Roasting dishes made of metal, e.g. en-	--	--	--
amel, cast iron
Baking tins, black lacquer or silicon-coat-	--	--	--
ed 3)
Baking tray	--	--	--
Browning cookware, e.g. Crisp pan or	--	X	X
Crunch plate
Ready meals in packaging 3)	X	X	X

1)With no silver, gold, platinum or metal plating / decorations

2)Without quartz or metal components, or glazes which contain metals

3)You must follow the manufacturer’s instructions about the maximum temperatures.

X suitable

-- not suitable

ENGLISH 9

5.3 Power setting table

Symbol Power setting	Power
Gentle Heating	80 W
Heat	130 W
Defrost	190 W
Low Stage	280 W
Medium	360 W
Medium High	430 W
High	500 W

6. USING THE ACCESSORIES

WARNING!

Refer to the Safety chapters.

6.1 Inserting the turntable set

1. Place the roller guide around the turntable shaft.

2. Place the glass cooking tray on the roller guide

CAUTION!

Do not cook food without the turntable set. Use only the turntable set provided with the appliance.

Never cook food directly on the glass cooking tray.

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7. HELPFUL HINTS AND TIPS

7.1 Tips for the microwave

Problem	Remedy
You cannot find details for the	Look for a similar food. Increase or shorten
amount of food prepared.	the length of the cooking times according to
	the following rule: Double the amount = al-
	most double the timeHalf the amount =
	half the time

The food got too dry.

Set shorter cooking time or select lower microwave power.

The food is not defrosted, hot or	Set longer cooking time or set higher power.
cooked after the time came to an	Note that large dishes need longer time.
end.
After the cooking time comes to	Next time set a lower power and a longer
an end, the food is overheated at	time. Stir liquids halfway through, e.g. soup.

the edge but is still not ready in the middle.

	• You can find the standing time in the			7.2 Defrosting
	cooking tables. This information tells			Always defrost roast with the fat side
	how long the food should stand in the
	appliance or out of it after cooking. This			down.
	lets the heat to spread in the food			Do not defrost covered meat because this
	equally.			may cause cooking instead of defrosting.
	• To get better results for rice use a flat,			Always defrost whole poultry breast side
				down.
	wide dish.
	The power setting and time in the
	cooking tables are guidelines only.
	They depend on the recipe, quali-
	ty, quantity and temperature of
	the used ingredients.
	Beef
	Food	Weight	Power	Time	Standing	Comments
		(g)	Setting	(min)	time (min)
	Minced beef	450	Defrost	11 – 14	15 – 20	Break apart and
						remove defros-
						ted pieces.
						Divide and
	Stewing meat	675	Defrost	14 – 18	25 – 30	change position
						of the food
						pieces.
	Patties	450 (110	Defrost	10 – 12	15 – 20	Turn over after
		g each)				half of the time.

ENGLISH 11

	Food	Weight	Power	Time	Standing	Comments
		(g)	Setting	(min)	time (min)
						Break apart and
	Steak	200	Defrost	5 – 7	10 – 15	remove defros-
						ted pieces. Turn
						over after half of
						the time.
						Divide and
	Goulash	500	Defrost	11 – 14	15 – 20	change position
						of the meat. Re-
						move defrosted
						pieces
	Sliced saus-	100	Defrost	3 – 5	5 – 10	Turn over after
	age					half of the time.
	Pork
	Food	Weight	Power	Time	Standing	Comments
		(g)	Setting	(min)	time (min)
						Divide and
	Spareribs	450	Defrost	10 – 12	25 – 30	change position
						of the food
						pieces.
	Chops	500 (125	Defrost	11 – 14	25 – 30	Divide and turn
						over the food
		g each)
						pieces
	Minced pork	450	Defrost	11 – 14	15 – 20	Break apart and
						remove defros-
						ted pieces.
						Divide and
	Goulash	500	Defrost	12 – 15	15 – 20	change position
						of the meat. Re-
						move defrosted
						pieces
	Poultry
	Food	Weight	Power	Time	Standing	Comments
		(g)	Setting	(min)	time (min)
						Turn over after
	Whole chick-	1125	Defrost	25 – 29	45 – 90	half of the time.
						Cover with alu-
	en
						minium foil if
						needed.
	Chicken					Divide and
		450	Defrost	15 – 18	15 – 30	change position
	breasts					of the food

pieces.

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	Food	Weight	Power	Time	Standing		Comments
		(g)	Setting	(min)	time (min)
							Divide and
	Diced chicken	900	Defrost	22 – 25	25	– 30	change position
							of the food
							pieces.
							Divide and
	Chicken	675	Defrost	18 – 22	15	– 30	change position
	thighs						of the food
							pieces.
	Fish and seafood
	Food	Weight	Power	Time	Standing		Comments
		(g)	Setting	(min)	time (min)
							Turn over after
	Whole fish	450	Defrost	9 – 11	15	– 20	half of the time.
							Cover with alu-
							minium foil if
							needed.
	Fish fillets	675	Defrost	12 – 14	15	– 20	Divide and turn
							over the food
							pieces.
	Shrimps	225	Defrost	4 – 5	15	– 20	Divide and
							change position
							of the food.
	Dairy products
	Food	Weight	Power	Time	Standing		Comments
		(g)	Setting	(min)	time (min)
	Quark	250	Defrost	8 – 10	3	– 5	Remove alumi-
							nium parts, turn
							halfway through
	Butter	250	Defrost	2 – 3	3	– 5	Remove alumi-
							nium parts, turn
							halfway through
	Cheese	250	Defrost	3:30 – 4	3	– 5	Remove alumi-
							nium parts, turn
							halfway through
	Cream	200	Defrost	7 – 9	3	– 5	Remove alumi-
							nium parts, turn
							halfway through

ENGLISH 13

Cakes / pastries

	Food	Weight	Power	Time	Standing	Comments
		(g)	Setting	(min)	time (min)
	Cheesecake	1 piece	Defrost	1 –1:30	-	Turn around af-
						ter half of the
						time.
	Cake (gateau)	1 piece	Defrost	1 –1:30	-	Turn around af-
						ter half of the
						time.
	Dry cake (e.g.	1 piece	Defrost	1:30 – 2	1 – 2	Turn around af-
						ter half of the
	Pound cake)
						time.
	Fruit cake	1 piece	Defrost	1:30 – 2	1 – 2	Turn over after
						half of the time.
	Sliced bread	300	Defrost	3 – 4	1 – 2	Turn over after
						half of the time.
	Bread rolls	4 rolls	Defrost	1 –1:30	1 – 2	Turn over after
						half of the time.
	Fruits
	Food	Weight	Power	Time	Standing	Comments
		(g)	Setting	(min)	time (min)
	Strawberries	300	Defrost	5 – 6	2 – 3	Stir halfway
						through
	Plums, cher-
	ries, raspber-	250	Defrost	4– 5	2 – 3	Stir halfway
	ries, black-
						through
	currants, apri-
	cots
	7.3 Cooking			Add 30 – 45 ml of cold water for every
	Always remove chilled meat and poultry			250 g of vegetables unless the table
				states differently. Cut the fresh vegetables
	from the refrigerator at least 30 minutes			into even size pieces before cooking.
	before cooking.			Cook all vegetables with a cover on the
	Let the meat, poultry, fish and vegetables			container.
	stay covered after cooking.
	Brush a little oil or melted butter over the
	fish.
	Meat
	Food	Weight	Power	Time	Standing	Comments
		(g)	Setting	(min)	time (min)
	Beef joint:			10 – 12		Cook covered.
			Medium			Turn the food
	- Rare	450			5 – 10
				11 – 14		over several
	- Medium		High
				13 – 16		times during
	- Well done
						cooking.

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	Food	Weight	Power	Time	Standing	Comments
		(g)	Setting	(min)	time (min)
						Cook covered.
	Pork joint	450	High	14 – 18	5 – 10	Turn the food
						over several
						times during
						cooking.
						Cook covered.
	Bacon joint	450	High	10 – 12	5 – 10	Turn the food
						over several
						times during
						cooking.
	Poultry
	Food	Weight	Power	Time	Standing	Comments
		(g)	Setting	(min)	time (min)
						Cook covered.
	Whole chick-	900	High	16 – 24	5 – 10	Turn the food
						over several
	en
						times during
						cooking.
						Cook covered.
	Diced chick-	450	Medium	7 – 11	5 – 10	Turn the food
						over several
	en		High
						times during
						cooking.
	Chicken					Cook covered.
		450	Medium	8 – 12	5 – 10	Turn the food
	breast (bon-					over several
			High
	ed)					times during
						cooking.
	Fish
	Food	Weight	Power	Time	Standing	Comments
		(g)	Setting	(min)	time (min)
						Cook covered.
	Fish fillets	450	High	6 – 10	5 – 10	Turn the food
						over several
						times during
						cooking.
	Whole mack-					Cook covered.
		450	High	6 – 10	5 – 10	Turn the food
	erel (cleaned					over several
	and prepared)					times during
						cooking.

						ENGLISH 15
	Food	Weight	Power	Time	Standing	Comments
		(g)	Setting	(min)	time (min)
	Whole Trout					Cook covered.
		450	High	7 – 12	5 – 10	Turn the food
	(cleaned and					over several
	prepared)					times during
						cooking.
						Cook covered.
	Salmon	450	High	6 – 10	5 – 10	Turn the food
						over several
	stakes
						times during
						cooking.
	Fresh Vegetable
	Food	Weight	Power	Time	Standing	Comments
		(g)	Setting	(min)	time (min)
						Cook covered.
	Broccoli	250	High	4 – 6	2 – 3	Stir once during
						cooking and
		500		7 – 9
						once after cook-
						ing.
						Add 60 – 75 ml
						of water. Cook
	Brussels	250	High	5 – 6	2 – 3	covered. Stir
						once during
	sprouts
						cooking and
						once after cook-
						ing.
						Cook covered.
	Carrots	250	High	4 – 6	2 – 3	Stir once during
						cooking and
						once after cook-
						ing.
						Cook covered.
	Cauliflower	250	High	4 – 6	2 – 3	Stir once during
						cooking and
		500		7 – 9
						once after cook-
						ing.
						Add 30 ml of
						water or 2 table-
						spoons of but-
	Courgette	250	High	4 – 6	2 – 3	ter. Cook cov-

ered. Stir once during cooking and once after cooking.

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	Food	Weight	Power	Time	Standing	Comments
		(g)	Setting	(min)	time (min)
						Cook covered.
	Egg plant	250	High	4 – 6	2 – 3	Stir once during
						cooking and
						once after cook-
						ing.
						Cut into thick sli-
						ces. Cook cov-
	Leeks	250	High	4 – 6	2 – 3	ered. Stir once
						during cooking
						and once after
						cooking.
						Do not add any
						water. Cook
		125		3 – 5		covered. Stir
	Mushrooms		High		2 – 3	once during
		250		5 – 7		cooking and
						once after cook-
						ing. Drain before
						serving.
						Add 15 ml of
						water. Cook
	Onions	250	High	4 – 6	2 – 3	covered. Stir
						once during
						cooking and
						once after cook-
						ing.
						Cook covered.
	Pepper	250	High	5 – 7	2 – 3	Stir once during
						cooking and
						once after cook-
						ing
						Cook covered.
	Peeled pota-	250	High	5 – 7	2 – 3	Stir once during
						cooking and
	toes	500		10 – 12
						once after cook-
						ing
	Potatoes in	800 g	High	15 – 18	2 – 3	Cook covered,
						stir halfway
	their jackets
						through.
						Cook covered.
	Cabbage	250	High	7 – 9	2 – 3	Stir once during
						cooking and
						once after cook-
						ing.

ENGLISH 17

Frozen Vegetables

Food	Weight	Power	Time	Standing	Comments
	(g)	Setting	(min)	time (min)
					Add 15 ml of
					water. Cook
Spinach	125	High	3 – 5	2 – 3	covered. Stir
					once during
					cooking and
					once after cook-
					ing
					Add 30 ml of
					water. Cook
Broccoli	250	High	4 – 6	2 – 3	covered. Stir
					once during
					cooking and
					once after cook-
					ing
					Add 15 ml of
					water. Cook
Peas	250	High	4 – 6	2 – 3	covered. Stir
					once during
					cooking and
					once after cook-
					ing
					Add 30 ml of
					water. Cook
Green beans	250	High	5 – 7	2 – 3	covered. Stir
					once during
					cooking and
					once after cook-
					ing
					Add 15 ml of
Mixed vegeta-					water. Cook
	250	High	5 – 7	2 – 3	covered. Stir
bles (carrots/					once during
peas/corn)					cooking and
					once after cook-
					ing
					Add 15 ml of
Mixed vegeta-					water. Cook
	250	High	6 – 8	2 – 3	covered. Stir
bles (Chinese					once during
style)					cooking and
					once after cook-
					ing

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Melting

	Food	Weight	Power	Time	Standing	Comments
		(g)	Setting	(min)	time (min)
	Chocolate /	150	Medium	3 – 4	2 – 3	Stir halfway
	Chocolate
						through.
	coating
	Butter	100	Medium	2 – 3	2 – 3	Stir halfway
						through.
	7.4 Reheating
	When you reheat packed ready meals al-
	ways follow the instruction written on the
	packaging.
	Food	Weight	Power	Time	Standing	Comments
		(g)	Setting	(min)	time (min)
	Baby food	128	High	0:50	1 – 2	Stir halfway
						through. Check
						temperature!
		100 ml		0:30 – 1		Put spoon into
	Baby milk		High		1 – 2	the bottle, stir
		225 ml		1 – 1:30		and check tem-
						perature!
						Wrap in a paper
						towel and place
	Sandwich roll	1 roll	High	0:30 – 1	1 – 2	the glass cook-
						ing tray.
	or bun
						Do not use recy-
						cled paper tow-
						els.
	Convenience	400 -				Remove any
			High	7 – 10	2 – 3	aluminium lids.
	food	500				Turn halfway
						through
	Frozen ready	400 -				Remove any
			High	8 – 12	2 – 3	aluminium lids.
	meals	500				Turn halfway
						through
	Lasagna	300	High	6 – 10	2 – 3	Cover the food
						while cooking.
		1 cup		3 – 5		Cover the food
	Casserole		High		2 – 3	while cooking.
		4 cups		7 –10		Stir halfway
						through.
	Mashed pota-	1 cup		2 – 5		Cover the food
			High		2 – 3	while cooking.
	toes	4 cups		8 – 10		Stir halfway

through.

ENGLISH 19

	Food	Weight	Power	Time	Standing	Comments
		(g)	Setting	(min)	time (min)
						Cover the food
	Baked beans	1 cup	High	3 – 5	1 – 2	while cooking.
						Stir halfway
						through.
						Cover the food
	Ravioli or pas-	1 cup	High	4 – 6	2 – 3	while cooking.
	ta in sauce	4 cups		10 – 14		Stir halfway
						through.
	Milk	200 ml	High	1 – 1:30	1	Put spoon in the
						container.
	Water	200 ml	High	2 – 2:30	1	Put spoon in the
						container.
	Sauce	200 ml	High	3 – 4	1	Stir halfway
						through
	Soup	300 ml	High	4 – 5	1	Stir halfway
						through

8. RECIPES

The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used.

8.1 Breakfast

Omelettes

Ingredients:

•15 g melted butter

•4 eggs

•6 tablespoon milk

•salt and pepper

Method:

Whisk together eggs, milk and season with salt and pepper. Coat the dish with the melted butter. Pour the omelette mixture into a flan dish. Cook at High for 3 minutes, turn over the omelette and cook at High for another 1 minute.

– Time in the appliance: 4 minutes in total

Scrambled eggs

Ingredients:

• 15 g melted butter

•2 eggs

•2 tablespoon milk

•salt and pepper

Method:

Mix together eggs, milk and melted butter and season them with salt and pepper. Cook at High for 3 minutes stirring every 30 sec.

– Time in the appliance: 3 minutes in total

8.2 Dinner

Tomato soup with orange

Ingredients:

•25 g melted butter

•1 medium onion, chopped

•1 large carrot

•1 large potato, chopped

•800 g canned tomatoes, chopped

•Juice and grated zest of 1 medium orange

•900 ml of hot vegetable broth

•salt and pepper

Method:

20 www.electrolux.com

Mix onion, carrot, potato and the melted butter and cook them at High for 6 minutes. Stir after half of the time. Then add tomatoes, orange juice, orange zest and broth. Mix all together and season with salt and pepper. Cover the bowl and cook at High for 18 minutes until vegetables are tender. Stir 2 – 3 times during cooking. Blend the soup and serve.

–Time in the appliance: 24 minutes in total

French onion soup

Ingredients:

•1 large onion, sliced

•1 tablespoon corn oil

•50 g flour

•1.2 l meat or vegetable broth

•2 tablespoons parsley, chopped

•4 thick slices of French bread

•50 g cheese, grated

Method:

Mix together onion and corn oil in a bowl. Cook them at High for 2 minutes. Mix in flour and add broth gradually. Season with salt and pepper and add parsley. Cover the bowl and cook at Medium for 18 minutes. Pour the soup into serving bowls, place the bread on top of them soup in each bowl and sprinkle it generously with cheese. Cook at Medium High for 2 minutes until the cheese melts.

–Time in the appliance: 22 minutes in total

Stir fried vegetables

Ingredients:

•1 tablespoon sunflower oil

•2 tablespoons soya sauce

•1 tablespoon sherry

•2.5 cm ginger root, peeled and grated

•2 medium carrots, cut in small strips

•100 g button mushrooms, chopped

•50 g bean sprouts

•100 g mangetout

•1 red pepper, seeded and thinly sliced

•4 spring onions, chopped

•100 g canned water chestnuts, sliced

•1 / 4 head of Chinese cabbage, thinly

sliced

Method:

Mix together sunflower oil, soya sauce, sherry, ginger and carrots in a bowl. Cover it and cook at High for 5 – 6 minutes. Stir once. Then add button mushrooms, bean sprouts, mangetout, red pepper, spring onions, water chestnuts and Chinese cabbage. Mix all together. Cook at High for 5 – 6 minutes, until the vegetables are tender. Stir 2 – 3 times during cooking.

–Time in the appliance: 10 – 12 minutes in total

Honeyed chicken

Ingredients:

•4 boneless chicken breasts

•2 tablespoons honey

•1 tablespoon whole grain mustard

•1 / 2 tablespoon dried tarragon

•1 tablespoon tomato puree

•150 ml chicken broth

•salt and pepper

Method:

Place the chicken breasts in a casserole dish. Mix together all remaining ingredients. Pour them over the chicken. Season with salt and pepper. Cook at High for 12

–14 minutes. Change position of the chicken breasts and pour it with the sauce twice during cooking.

–Time in the appliance: 12 – 14 minutes in total

Jacket potatoes with blue cheese and chive

Ingredients:

•2 potatoes, baked (250 g each)

•50 g butter

•100 g blues cheese, chopped

•1 tablespoon fresh chives, chopped

•50 g mushroom, sliced

•salt and pepper

Method:

Prick each potato. Cook at High for 12 – 14 minutes. Halve and hollow the potatoes. Put the potato pulp, butter, cheese, chives, mushrooms into a bowl and mix it together. Season with salt and pepper. Put the mixture into the potato skins and place them in a flan dish. Cook at Medium High for 10 minutes.

–Time in the appliance: 22 – 24 minutes in total

White sauce

Ingredients:

•25 g melted butter

•25 g flour

•300 ml milk

•salt and pepper

Method:

Mix together butter, flour and milk. Cook at High for 4 – 5 minutes. Stir every 2 minutes until the sauce gets thick and smooth. Season with salt and pepper.

–Time in the appliance: 4 – 5 minutes in total

Savory mince

Ingredients:

•1 small onion, chopped

•1 garlic clove, crushed

•1 teaspoon oil

•200 g canned tomatoes, chopped

•1 tablespoon tomato puree

•1 teaspoon herb mix

•225 g minced beef

•salt and pepper

Method:

Mix onion, garlic and oil in a caserolle dish. Cook at High for 2 minutes or until it gets soft Then mix in all the other ingredients. Cover the caserolle dish and cook at High for 5 minutes and then change to Medium High and cook for 8 – 12 minutes or until the meat is ready.

–Time in the appliance: 15 – 19 minutes in total

8.3 Desserts

Strawberry jam

Ingredients:

9. CARE AND CLEANING

WARNING!

Refer to the Safety chapters.

Notes on cleaning:

•Clean the front of the appliance with a soft cloth with warm water and a cleaning agent.

ENGLISH 21

•675 g strawberries, hulled

•3 tablespoons lemon juice

•675 g caster sugar

Method:

Put the strawberries and lemon juice into a large bowl. Heat them at High for 6 minutes, or until the fruits are soft. Add the sugar and mix well. Cook at Medium for 27 – 32 minutes until setting point is reached. Stir every 4 – 5 minutes. Pour the jam into clean jars. Cover, seal and label.

To find the setting point place 1 teaspoon of jam into a chilled saucer. Allow it to stand for 1 minute. Then move the jam surface gently with your finger. If the surface of the jam wrinkles, you reached the setting point.

–Time in the appliance: 37 – 43 minutes in total

Plain microwave cake

Ingredients:

•100 g margarine

•100 g sugar

•1 egg

•100 g self raising flour, sifted

•2 – 3 tablespoons milk

Method:

Cover the bottom of a cake dish with greaseproof paper. Whip the margarine with sugar until light and fluffy. Beat in the egg and gradually add the flour and milk alternately. Pour the dough into the prepared cake dish. Cook at High for 5 – 7 minutes. Then prick the cake with a toothpick. If the toothpick is not clear, the cake is not ready yet. Let the cake stand in the appliance after cooking for additional 5 minutes.

–Time in the appliance: 5 – 7 minutes in total

•To clean metal surfaces, use a usual cleaning agent.

•Clean the appliance interior after each use. Then you can remove dirt more easily and it does not burn on.

•Clean stubborn dirt with a special cleaner.

22www.electrolux.com

•Clean all accessories regularly and let them dry. Use a soft cloth with warm water and a cleaning agent.

10. TROUBLESHOOTING

WARNING!

Refer to the Safety chapters.

Problem	Possible cause			Remedy
The appliance does	The appliance is deactiva-			Activate the appliance.
not operate.	ted.
The appliance does	The appliance is not plug-			Plug in the appliance.
not operate.	ged in.
The appliance does	The fuse in the fuse box is			Check the fuse. If the fuse
not operate.	blown.			blows more than one time,
				contact a qualified electri-
				cian.
The appliance does	The door is not closed prop-			Make sure that nothing
not operate.	erly.			blocks the door.
The lamp does not	The lamp is defective.			The lamp has to be replace.
operate.
There is sparking in	There are metal dishes or			Remove the dish from the
the cavity.	dishes with metal trim.			appliance.
There is sparking in	There are metal skewers or			Make sure that the skewers
the cavity.	aluminium foil that touches			and foil does not touch the
	the interior walls.			interior walls.
The turntable set	There is an object or dirt be-			Clean the area below the
makes scratching or	low the glass cooking tray.			glass cooking tray.
grinding noise.
The appliance stop	There is a malfunction.			If this situation repeats call
to operate without a				the customer service center.
clear reason.
If you cannot find a solution to the prob-		The necessary data for the customer
lem yourself, contact your dealer or the		service center is on the rating plate on the
customer service centre.		appliance.

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................